.Andrew Steingrube

Authentically Italian, from the vibes and welcoming service to the food and décor, Lago Di Como seeks to transport guests straight to Italy upon walking through its doors.

The menu is focused: fried chicken sandwiches, chicken tenders and Southern-style sides...with standard and Nashville-style hot options

The Arnone is a showstopper: a white sauce pizza with mozzarella, garlic, lemon vinaigrette and arugula, finished with fresh-cut edible flowers.

A meeting and gathering spot that is not just for golfers...The menu concept is new California cuisine...with chef Adam David’s twists.

tonkotsu with barbecue pork is popular and the spicy garlic with chicken is another favorite. Beyond ramen, Kaito also offers a Japanese curry stew...

The ambiance leans rustic with redwood accents. And the menu is customizable: “if you can imagine it, we can create it.”

"Some guests like our mole sauce on the enchiladas, or a chile relleno burrito, or the chile verde mixed with chilaquiles"

Rustico “takes you back to Rome, pizzas are the flagship menu item with ”fluffy crust against crispy edges