.Andrew Steingrube

May 22, 2024

Dios Mío, Tapatío!

La Chimichanga Cantina’s ambiance [is] inviting and colorful... The menu is Jalisco-centric Mexican food based on family recipes...
May 15, 2024

Berry Patch

Breakfast burritos with housemade salsa and Indian-spiced potatoes are a hit, and the pastries include banana bread, carrot and coffee cakes.
May 8, 2024

Midtown Meal

Poki Bowl...offers simple but wonderful décor. Bowls headline the menu in three different sizes. Choices include salmon and tuna, unagi, chicken, shrimp and ham...
May 1, 2024

At home at Norma Jeans

DeLeon describes the ambiance as cozy with French accents, welcoming and relaxing—“like walking into your own house.” Local coffee and loose-leaf tea complement handcrafted pastries
Woman holding a dish served in a round stone dish known as a molcajete
April 24, 2024

Watsonville’s El Alteño: Family Style, 20 Years

Almost 20 years ago, and two days before Noe Ortiz was born, his grandparents opened El Alteño restaurant.
April 17, 2024

Seabright Social

Two weeks before the first Covid shutdown, Jon Bates and his business partners Jason and Keike bought the iconic Seabright Brewery and rebranded it as Seabright Social.
April 10, 2024

41st Ocean Breakfast and Grill

41st Ocean Breakfast and Grill...combines vintage diner feel with beachy décor and a menu of traditional American breakfasts with Italian and Mexican-influenced lunches.
April 3, 2024

Yolking Around at Mad Yolks

Opened a year ago Mad Yolks is the brainchild of Peter Wong and his twin brother, Henry. Peter says the restaurant was born from...