.Andrew Steingrube

Poki Bowl...offers simple but wonderful décor. Bowls headline the menu in three different sizes. Choices include salmon and tuna, unagi, chicken, shrimp and ham...

DeLeon describes the ambiance as cozy with French accents, welcoming and relaxing—“like walking into your own house.” Local coffee and loose-leaf tea complement handcrafted pastries

Almost 20 years ago, and two days before Noe Ortiz was born, his grandparents opened El Alteño restaurant.

Two weeks before the first Covid shutdown, Jon Bates and his business partners Jason and Keike bought the iconic Seabright Brewery and rebranded it as Seabright Social.

41st Ocean Breakfast and Grill...combines vintage diner feel with beachy décor and a menu of traditional American breakfasts with Italian and Mexican-influenced lunches.

Opened a year ago Mad Yolks is the brainchild of Peter Wong and his twin brother, Henry. Peter says the restaurant was born from...

The Pizza Series in Scotts Valley specializes in Detroit-style and New York-style pizzas... with signature focaccia crust juxtaposed against crispy cheesy edges and corners

Three years ago, Jay Garcia founded Evarista’s Comal... lunch munchies include carne asada, Baja-style fish tacos and a classic quesabirria