Santa Cruz Mountains Pinot bursts with flavors of cherry, strawberry and raspberry

Winemaker Blake Yarger’s mix of Grenache, Carignane, Syrah and Mourvèdre yields a vibrant acidity, dancing with life

The Napa Valley blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot is nectar for the gods

Winery owner and winemaker Barry Jackson employs a second in-bottle fermentation to bring additional bounce to the bubbly

The amalgamation of Merlot, Cabernet and Sangiovese yields flavors of plum, black cherry and pomegranate

The sustainable and smooth wine earned 91 points from ‘Wine Enthusiast’

Along with tasting, Stockwell Cellars hosts a variety of events that include live music and food trucks

The complex flavors of the Watsonville winery’s Pinot Noir clones represent a deep understanding of winemaking as a science

Ser owner and winemaker Nicole Walsh has gained notoriety for crafting lesser-known varietals

Made from Santa Lucia Highlands’ Tondré Grapefield grapes, the acclaimed Pinot has aged divinely—grab a bottle while you can

The Italian bubbly boasts melon and strawberry flavors and is perfect for those on a budget

The Sonoma winery’s blend of Grenache and Pinot Noir is an ideal autumn selection