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September 13, 2023
Food For Thought
Sunday, Oct. 29, author/photographer/former molecular biologist Nik Sharma—who sits atop a growing stack of cookbook resources like James Beard Award-nominated Season:Big Flavors, Beautiful Food and The Flavor Equation—presents Veg-table: Recipes, Techniques and Plant Science for Big-Flavored, Vegetable-Focused Meals.