August 16, 2022

Namaste India Bistro Brings Bold Flavors to the Westside

The new Mission Street locale joins sister outposts already thriving in Los Gatos and Monterey

.Dining Reviews

August 9, 2022

Calling All Syrah Lovers

Big Basin Vineyards’ founder Bradley Brown discusses 2013 Syrahs. Plus, an unusual Syrah tasting.
August 2, 2022

How Inflation is Impacting Restaurants

Staples like meat and dairy products have increased by 13% in less than a year
July 26, 2022

Abbott Square’s New Vamonos Comida Mexicana Spurs Enthusiasm

Chef Eduardo Valentin brings authentic, fresh Mexican cuisine to the MAH courtyard
July 19, 2022

It’s High Season for Fresh Produce at Local Farmers Markets

Westside Farmers Market is one of many that deliver the bounty of Santa Cruz County
July 12, 2022

Shadowbrook is Destination Dining—Even for Lunch

There’s a reason the Capitola restaurant is an institution
July 5, 2022

UCSC’s Twice Weekly All-Organic Farmstand Returns to the Hay Barn

Plus, Colectivo Felix’s five-course winemaker dinner at Ser Tasting Room
June 28, 2022

The New Venus Spirits Beachside in Rio del Mar Does Not Disappoint

Plus, Alfaro Family Vineyards’ 2020 Heirloom Clones Estate Pinot Noir
June 21, 2022

Laili Restaurant’s Popularity Thrives on its Fusion of Mediterranean Flavors

Plus, Soif Wine Bar & Merchants pop-ups and Venus Spirits Beachside opens in Rio Del Mar
June 14, 2022

Why Zachary’s is Downtown Santa Cruz’s Go-to Breakfast Spot

The iconic breakfast/lunch favorite has been serving ‘everything homemade’ since 1985
June 7, 2022

Scotts Valley’s Skypark is a Food Truck Mecca

Plus, Namaste India Bistro to open Santa Cruz location in early July and dining at home
May 31, 2022

Jozseph Schultz Highlights New Music Works’ Annual Avant Garden Party

Plus, Taste of Terroir winemaker dinner, Bantam’s non-pizza options and Venus brings on John Harry as chef of its new Rio Del Mar location
May 24, 2022

Sugo Italian Pasta Bar Offers Authenticity and Intimacy

Plus, register for Venus Spirits Cocktails’ Lindsay Eshleman’s ‘All About Gin’ class
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