A hot dog stand, a Mexican counter joint and a tamale house—all classic and all yummy

The new Pacific Avenue spot is known for its killer egg sandwiches like the Mad Chick (crispy chicken, over-easy egg, pickled cabbage, baby arugula and garlic aioli)

The San Juan Bautista native’s Bar La Afición project has one more run at Apéro Club before the talented chef returns to Mexico City

From ‘the definitive’ burger to an unforgettable lunchtime pizza, Santa Cruz County delivered a bounty of deliciousness this year

Good Times’ Christina Waters plans to focus more on the arts come 2023

The Oaxacan restaurant’s selection of housemade mole is one of many reasons to dine at the Mission Street favorite

Chef Fran Grayson's latest West Cliff Drive spot is uniquely Santa Cruz

Winemakers Alex Krause and John Locke unveil an array of top-notch blends

New culinary angle at downtown wine-book hybrid is a hit

Owner Ted Burke reflects on 50 years with the iconic Capitola restaurant

Distinguished chef Jim Denevan is behind one of Santa Cruz’s loftiest food events of the year

Breakfast tacos, the classic Americano, expertly prepared bacon and unforgettable rosemary roast potatoes will carry you through the week