Big Basin Vineyards’ founder Bradley Brown discusses 2013 Syrahs. Plus, an unusual Syrah tasting.

Staples like meat and dairy products have increased by 13% in less than a year

Chef Eduardo Valentin brings authentic, fresh Mexican cuisine to the MAH courtyard

Westside Farmers Market is one of many that deliver the bounty of Santa Cruz County

There’s a reason the Capitola restaurant is an institution

Plus, Colectivo Felix’s five-course winemaker dinner at Ser Tasting Room

Plus, Alfaro Family Vineyards’ 2020 Heirloom Clones Estate Pinot Noir

Plus, Soif Wine Bar & Merchants pop-ups and Venus Spirits Beachside opens in Rio Del Mar

The iconic breakfast/lunch favorite has been serving ‘everything homemade’ since 1985

Plus, Namaste India Bistro to open Santa Cruz location in early July and dining at home

Plus, Taste of Terroir winemaker dinner, Bantam’s non-pizza options and Venus brings on John Harry as chef of its new Rio Del Mar location

Plus, register for Venus Spirits Cocktails’ Lindsay Eshleman’s ‘All About Gin’ class