December 6, 2022

Ocean Views and Innovative Fare Fuel Steamer Lane Supply

Chef Fran Grayson's latest West Cliff Drive spot is uniquely Santa Cruz

.Dining Reviews

November 29, 2022

Birichino’s New Varietals are Next-Level

Winemakers Alex Krause and John Locke unveil an array of top-notch blends
November 22, 2022

Hanloh Thai’s Menu Wows at Bad Animal

New culinary angle at downtown wine-book hybrid is a hit
November 15, 2022

Shadowbrook Celebrates 75 Years

Owner Ted Burke reflects on 50 years with the iconic Capitola restaurant
November 8, 2022

The Legacy of Outstanding in the Field

Distinguished chef Jim Denevan is behind one of Santa Cruz’s loftiest food events of the year
November 1, 2022

Gabriella Café’s Brunch is a Reason to Rise and Shine

Breakfast tacos, the classic Americano, expertly prepared bacon and unforgettable rosemary roast potatoes will carry you through the week
October 25, 2022

Manresa Bread Comes to the Westside

Avery Ruzicka’s scrumptious pastries and organic sourdough continue to gain popularity as she readies to open another spot in Santa Cruz—and Los Gatos
October 18, 2022

The Dazzling Pizzazz of Iveta 545

The new downtown Santa Cruz spot sizzles with locally sourced dishes, a thoughtful wine list and upscale ambiance
October 11, 2022

Todd Parker’s Bookie’s Pizza is Next Level

Former Bad Animal and Manresa chef is serving up game-changing pizza at Sante Adairius
October 4, 2022

Apple Grower Freddy Menge Shares a Bushel of Knowledge

The return of the annual tasting event at Live Oak Grange will showcase 70 apple varieties
September 27, 2022

Venus Pie Trap Brings ‘New Haven-style’ Pizza to Aptos

Sean Venus’ new pie, coffee and pizza joint opens next to his beachfront Venus Spirits Cocktails and Kitchen in Rio del Mar
September 20, 2022

Local Eats, Education and Apple Pie at UCSC Farm’s Fall Harvest Festival

Also, Watsonville’s Live Earth Farm hosts its annual Mesa Dinner in support of Farm Discovery
September 13, 2022

Café Mare is a Local Go-to for Authentic Italian Cuisine

Homemade sauces and traditional recipes have been making lifelong customers for 20 years
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