Winemakers Alex Krause and John Locke unveil an array of top-notch blends

New culinary angle at downtown wine-book hybrid is a hit

Owner Ted Burke reflects on 50 years with the iconic Capitola restaurant

Distinguished chef Jim Denevan is behind one of Santa Cruz’s loftiest food events of the year

Breakfast tacos, the classic Americano, expertly prepared bacon and unforgettable rosemary roast potatoes will carry you through the week

Avery Ruzicka’s scrumptious pastries and organic sourdough continue to gain popularity as she readies to open another spot in Santa Cruz—and Los Gatos

The new downtown Santa Cruz spot sizzles with locally sourced dishes, a thoughtful wine list and upscale ambiance

Former Bad Animal and Manresa chef is serving up game-changing pizza at Sante Adairius

The return of the annual tasting event at Live Oak Grange will showcase 70 apple varieties

Sean Venus’ new pie, coffee and pizza joint opens next to his beachfront Venus Spirits Cocktails and Kitchen in Rio del Mar

Also, Watsonville’s Live Earth Farm hosts its annual Mesa Dinner in support of Farm Discovery

Homemade sauces and traditional recipes have been making lifelong customers for 20 years