May 17, 2022
Plus, Santa Cruz author Leslie Karst's ‘The Fragrance of Death’ drops on Aug. 4, and inflation hits local restaurants hard
May 10, 2022
Plus, commercial salmon season opens, and Big Basin Vineyards’ Winemaker Night series kicks off
April 19, 2022
Plus, Gabriella Café adds live music to its menu
March 29, 2022
Plus, ‘designer drinks’ and Achilles by the Sea, Seabright’s new Mediterranean spot.
March 22, 2022
Plus, how to use Dalmatia’s green olive and rosehip spreads to make a stellar vinaigrette.
March 15, 2022
Plus, Ser Winery collaborates with Maker on a new line of canned wine and Avanti Restaurant’s unforgettable red wine-braised chicken.
March 8, 2022
Plus, Venus Spirits’ Yolo and Second Sundays at Persephone.
March 1, 2022
Plus, Staff of Life’s transformative Gluten Free Seeded Bread and Felton’s Humble Sea Tavern opens.
February 22, 2022
Plus, more sparkling goodies and not-so-tasty non-sparkling offerings
January 4, 2022
Shadowbrook’s 2022 plans and that ‘Ingmar Bergman’ feeling of a new year
December 28, 2021
From Avanti Santa Cruz and Oswald to Barceloneta and La Posta, variety reigns supreme
December 14, 2021
Plus, warmth and romance at Shadowbrook, 515 Kitchen & Cocktails and Mentone
December 7, 2021
Succulent braised pork, kale and black currants filled soft rolled cannelloni ($27), dusted with parmesan inside and out. Our dining partner made murmuring sounds...
November 23, 2021
Plus, 11th Hour Coffee’s debut, Kelly’s unmatchable pumpkin pie and Laili reopens
November 16, 2021
Santa Cruz’s wonderful oddity brings books, wine, food and culture together