The Fancy Pants Grilled Cheese now feels more at home. That tasty melt with sweet chili jam on Companion Bakeshop bread is one of the...

Poki Bowl...offers simple but wonderful décor. Bowls headline the menu in three different sizes. Choices include salmon and tuna, unagi, chicken, shrimp and ham...

DeLeon describes the ambiance as cozy with French accents, welcoming and relaxing—“like walking into your own house.” Local coffee and loose-leaf tea complement handcrafted pastries

Make no mistake. The Diablo sauce on the scariest chicken wings in greater Santa Cruz will burn themselves into your memory. (And win you six free wings if you eat four in 2 minutes.)

Almost 20 years ago, and two days before Noe Ortiz was born, his grandparents opened El Alteño restaurant.

“The mouthfeel is balanced with a luscious fig introduction,” say the owners of Kissed by an Angel, Larry and Lisa Olivo.

Food Truck Fridays rolls back to Skypark in Scotts Valley for its monthly roundabout of food and drinks, kids’ diversions, live music and more.

“The chapter of Honey B Market is coming to an end,” owner-operator Katie Belanger writes in a social media post. “I have been feeling the full spectrum of emotions about it..."

Two weeks before the first Covid shutdown, Jon Bates and his business partners Jason and Keike bought the iconic Seabright Brewery and rebranded it as Seabright Social.

“The wine pours a soft sunset orange in the glass and has enticing aromas of spun sugar and young nectarine,” say the Stockwells.

41st Ocean Breakfast and Grill...combines vintage diner feel with beachy décor and a menu of traditional American breakfasts with Italian and Mexican-influenced lunches.

West Peak’s four flavors clock in at 6% ABV, and enjoy a balance between effervescence and fruit with a legit spirits backbone.