Dining review image of brie cheese
.Dining Reviews
May 21, 2025

Brie-aking News

There were grate expectations. Cremes of the crop. Fondues and don’ts, wheys to go, bleu feelings and harvarti parties At last month’s 19th annual California Artisan Cheese Festival.
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.Food & Drink

.Foodie File
May 21, 2025

Sea Stewards

Hook & Line offers a popular raw bar, with several types of oysters on the half-shell and rotating ceviches like the current halibut leche de tigre.
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.Vine & Dine
May 20, 2025

Highlands Fling

luscious Sonnet Pinot Noir has “the typical spiciness of the Highlands appellation, coupled with a fantastic depth of tart red cherry fruit.”
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.Dining Reviews
May 14, 2025

Upper Level

The faux bookcase door that adds to the speakeasy feel of the pocket-sized gem that is Ulterior bar, tucked upstairs at 110 Pearl Alley, won’t be enough to keep this revelation quiet.
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.Foodie File
May 14, 2025

Spore Lore

Popular small plates include a mushroom and cheese empanada and a mushroom chowder with lobster, oyster and clamshell mushrooms.
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.Vine & Dine
May 7, 2025

Blooming Rosé

Inman Family Wines’ 2023 Estate Brut Rosé ($80) is a méthode champenoise wine made with 100% pinot noir from Inman’s Olivet Grange Estate Vineyard....
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.Foodie File
May 6, 2025

Family Thai

Thai cooking featuring traditional dishes based on mom’s recipes, and most items have customizable spice levels ranging from one to five.
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.Dining Reviews
May 6, 2025

Taste Chase

Thousands descended on Roaring Camp’s old-growth redwoods in Felton for the Santa Cruz Mountain Mushroom Festival last weekend.
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.Dining Reviews
April 30, 2025

Mush Love

Here come gold chanterelles and electric orange cordyceps, meaty maitakes and earthy morels... and live music on Trumpet Mushroom Stage
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.Foodie File
April 30, 2025

Rellenito Favorito

Vianney De La Cruz personal favorite menu item is the carnitas enchiladas under red sauce, and they also offer a gotta-have-it quesabirria with crunchy cheese edges.
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.Dining Reviews
April 23, 2025

Hungry for Hope

I have been stalking Crepe Cones because it stocks big-value, fresh-to-order crepes like its banana-nutella and grilled cheese, for just $6.
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.Foodie File
April 23, 2025

Special Sauce

Jack’s holds down the meat-between-buns game in the heart of downtown. Other favorites are tri-tip on a French roll, and turkey and salmon sandwiches.
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.Vine & Dine
April 22, 2025

Fresh Press

Dedicated winemaker/owner Ian Brand, of I. Brand & Family Wines, makes a plethora of different wines, including a Piquette Nat.
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