August 2, 2022

On the Road: Lescombes Family Vineyards in Deming, New Mexico

A great brut sparkling wine produced in the southwest

.Food & Drink

August 2, 2022

Pleasure Pizza Delivers Tasty Pies and Mellow Vibes

The Pleasure Point pizzeria scores big with its bounty of toppings and a crowd-pleasing homemade ranch
August 2, 2022

How Inflation is Impacting Restaurants

Staples like meat and dairy products have increased by 13% in less than a year
July 26, 2022

Sarah’s Vineyard’s 2021 Albariño Erupts with Refreshing Fruit Flavors

Plus, Wines of the Santa Cruz Mountains’ Vintners Festival and Scotts Valley Art, Wine & Beer Festival
July 26, 2022

Cookie Cruz Delivers Still-Warm Tasty Treats to Your Door—till 2am!

Matt O’Brien’s late-night cookie operation has become a Santa Cruz staple
July 26, 2022

Abbott Square’s New Vamonos Comida Mexicana Spurs Enthusiasm

Chef Eduardo Valentin brings authentic, fresh Mexican cuisine to the MAH courtyard
July 19, 2022

Margins Wine’s Rare 2021 Counoise Gains Notoriety

Winemaker Megan Bell is becoming known for showcasing lesser-known yet excellent wines
July 19, 2022

The Dolphin Connects with Diners

Eggs benedict with smoked brisket and avocado is one of its not-to-be-missed dishes
July 19, 2022

It’s High Season for Fresh Produce at Local Farmers Markets

Westside Farmers Market is one of many that deliver the bounty of Santa Cruz County
July 12, 2022

Why Justin Vineyards’ Rosé is Irresistible

Crisp, refreshing 2021 vintage is perfect for summer outdoors
July 12, 2022

Capitola Bar and Grill Scores with Southern Twist

In addition to shrimp and grits and homemade beignets, the beachside spot’s Maine lobster roll is a hit
July 12, 2022

Shadowbrook is Destination Dining—Even for Lunch

There’s a reason the Capitola restaurant is an institution
July 5, 2022

Mia Bea Wines’ 2020 Petite Sirah Bursts with Flavors of Dark Fruit and Spice

Also, Feast from the Fields supports Live Earth’s Farm Discovery programs
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