Bests include pulled pork sandwich with homemade barbecue sauce, and the Zesty Zayante with spicy mayo, salami, pepper jack, pepperoncini and jalapeño.
Vianney De La Cruz personal favorite menu item is the carnitas enchiladas under red sauce, and they also offer a gotta-have-it quesabirria with crunchy cheese edges.
Jack’s holds down the meat-between-buns game in the heart of downtown. Other favorites are tri-tip on a French roll, and turkey and salmon sandwiches.
Main dish delights are a chipotle chicken sandwich with jack cheese, a shrimp/crab seafood melt on grilled sourdough and the Thursday night whole live Maine lobster special.