May 17, 2022
From traditional cuisine to ambiance, co-owner Bailey Suesens brings a slice of France to Santa Cruz County.
May 3, 2022
The renowned ice cream spot serves up wild flavors like Southern Banana Pudding—oat milk-based vegan options are also available
April 19, 2022
Before executive chef Ben Kralj’s culinary career, he was a pilot
April 5, 2022
The downtown spot’s Northern Italian cuisine and cozy atmosphere is a formula for romance.
March 29, 2022
Head chef Kaitlyn Woodward discovered her culinary calling after graduating with a global studies degree.
March 22, 2022
Sam Khanal brought mouth-watering North Indian cuisine to Monterey and Santa Cruz counties.
March 15, 2022
The Santa Cruz Mountains spot uses organic, locally sourced ingredients and offers vegan and gluten-free options.
March 8, 2022
Michael and Dorte McBride offer killer quiche and one of the best breakfast burritos in Capitola.
March 1, 2022
The Pleasure Point restaurant serves Cantonese and Szechuan dishes.
February 22, 2022
Matt Moreno’s giant leap from the golf industry to the restaurant biz
February 15, 2022
The Corralitos spot does in-house fermentation and apothecary.
February 8, 2022
Oversized sandwiches and homemade potato chips fuel the Soquel spot’s success.
February 1, 2022
Ella King follows up Ella’s Cafe with another Watsonville favorite
January 25, 2022
Owner/head chef Ernesto Garcia began as the restaurant’s dishwasher
January 11, 2022
How bagels represent the ‘American Dream’ for one Cambodian family
December 28, 2021
Whiskey bar, outdoor beer deck, games and upscale pub fare is just the beginning
December 14, 2021
The Westside spot offers fresh seafood and pasta and an amazing outdoor dining space
December 7, 2021
The first restaurant Matt McNamara opened, Sons & Daughters—a high-end San Francisco spot centered around an innovative tasting menu—earned a Michelin star. The coveted...
November 30, 2021
The seaside locale’s unique pairings include bacon with cinnamon-sugar apple slices
November 23, 2021
Owner/Boba aficionado Chase Park’s goal is to offer customers a multi-sensory experience
November 16, 2021
Chef Nick Sherman’s new spot offers an inspired and eclectic menu