.Mark C. Anderson

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July 2, 2025

Fogging Up

At Humble Sea, lip-smacking beers—Fog of Fidens, Fog This!, Life Finds a Way and Significant Otter included—were to be expected.
June 25, 2025

Class Cuisine

Pino Alto Restaurant tucks into the historic Sesnon House on the west side of Cabrillo College, occupying what feels like a senator’s mansion.
Dining review photo aguachile
June 18, 2025

Trail Blaser

I’m about a week into exploring Mazatlán, Mexico, and its revelations have been relentless—open air taxis, beachside bandas, and fresh fried fish.
June 11, 2025

Fielding Insight

The Pajaro Valley Collaborative gathered to provide context around proposed cuts to the Supplemental Nutrition Assistance Program (SNAP).
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June 4, 2025

Hope Floats

When the Klamath River was undammed after 100 years, tens of thousands of adult salmon rallied upstream, speed-wriggling across shallows like thick silver snakes.
Dining review image garlic bulbs
May 28, 2025

Clove Affair

Chant it with me: garlic fries, garlic ice cream, garlic cookies, garlic popcorn, pickled garlic, garlic rubs, garlic olive oils, garlic steak tacos, garlic chicken, garlic calamari, garlic mussels...
Dining review image of brie cheese
May 21, 2025

Brie-aking News

There were grate expectations. Cremes of the crop. Fondues and don’ts, wheys to go, bleu feelings and harvarti parties At last month’s 19th annual California Artisan Cheese Festival.
dining column photo of radishes
May 14, 2025

Upper Level

The faux bookcase door that adds to the speakeasy feel of the pocket-sized gem that is Ulterior bar, tucked upstairs at 110 Pearl Alley, won’t be enough to keep this revelation quiet.
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