The Aptos breakfast and lunch spot’s homemade fruit tart is the menu’s ‘crown jewel’

The Pleasure Point pizzeria scores big with its bounty of toppings and a crowd-pleasing homemade ranch

Matt O’Brien’s late-night cookie operation has become a Santa Cruz staple

Eggs benedict with smoked brisket and avocado is one of its not-to-be-missed dishes

In addition to shrimp and grits and homemade beignets, the beachside spot’s Maine lobster roll is a hit

For more than 40 years, the gastropub has been known for creative culinary charm

The longtime Santa Cruz market and restaurant serves everything from falafels to sushi

Sustainable and locally-sourced ingredients paired with a perfect baking technique have made lifelong customers

French-trained chef and owner Steve Elb started as a cook on large merchant marine ships

Lebanese-born chef Jay Dib finds inspiration in the food he grew up with

From Philly Cheesesteaks to chiles Rellenos, the longtime Capitola favorite does it all

The Davenport spot’s Bearclaws and other baked goods attract customers from far and wide