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.Food & Drink
July 5, 2022
Malone’s Grille Rocks the Most Innovative Burgers in Scotts Valley
For more than 40 years, the gastropub has been known for creative culinary charm
July 5, 2022
UCSC’s Twice Weekly All-Organic Farmstand Returns to the Hay Barn
Plus, Colectivo Felix’s five-course winemaker dinner at Ser Tasting Room
June 28, 2022
Ser Winery’s 2021 Vermentino is Easy-drinking Summertime White Wine
Also, the Nashville Songwriters series at Clos La Chance Winery and Bruster’s Real Ice Cream
June 28, 2022
AJ’s Market is a Culinary Trip Around the World
The longtime Santa Cruz market and restaurant serves everything from falafels to sushi
June 28, 2022
The New Venus Spirits Beachside in Rio del Mar Does Not Disappoint
Plus, Alfaro Family Vineyards’ 2020 Heirloom Clones Estate Pinot Noir
June 21, 2022
Lester Estate Wines’ 2020 Rosé of Syrah is a Summertime Star
In addition to tasting, Sidecar Tours offers guests an unforgettable ride around Lester’s impressive Deer Park Ranch property
June 21, 2022
Pacific Cookie Company Has Been a Santa Cruz Institution for Over 40 Years
Sustainable and locally-sourced ingredients paired with a perfect baking technique have made lifelong customers
June 21, 2022
Laili Restaurant’s Popularity Thrives on its Fusion of Mediterranean Flavors
Plus, Soif Wine Bar & Merchants pop-ups and Venus Spirits Beachside opens in Rio Del Mar
June 14, 2022
Martin Ranch’s Thèrése Vineyards 2017 Malbec Bursts with Ripe Fruit Flavors
Also, Father’s Day ribs and reds at Burrell School Vineyards and Safe Catch salmon
June 14, 2022
Ocean Views and ‘Cali-Mex’ Cuisine Fuel Olitas Cantina and Grille’s Success
French-trained chef and owner Steve Elb started as a cook on large merchant marine ships
June 14, 2022
Why Zachary’s is Downtown Santa Cruz’s Go-to Breakfast Spot
The iconic breakfast/lunch favorite has been serving ‘everything homemade’ since 1985
June 7, 2022
Tanuki Cider’s and Sones Cellars’ Apple-Grape Bubbly, Newton Noir
Also, the most versatile portable blender, BlendJet, Aptos Natural Foods and Rosie McCann’s