Good News Restaurant Supply

George Neel is a pot dealer. George Neel, a fast-talking Navy veteran, sells kitchen supplies to Café Mare, Lillian’s Italian Kitchen, the Red, and other restaurants around Santa Cruz. GT caught up with Neel early one morning at his family business, Good News Restaurant Supply, just as he was getting off the phone with a client.

GT: How long has this place been open?
GEORGE NEEL: Here in Santa Cruz? Maybe four years. We were in Ben Lomond. Then, we were in Felton—then, we came here.

So, why the move?
To open a store. Before, we were just a warehouse. Now, anyone can come, you know. Before, we didn’t have to put up with anyone. Excuse me, we didn’t have the pleasure.

Do you get much foot traffic?
Not a lot. Most of our sales are outside sales. So, I go out. (Pointing) My son Isaiah goes out. My son Tom goes out. My wife sits in here and does the books.

Were you always interested in kitchens?
No, I didn’t graduate high school. I went into the Navy. I got out of the Navy with no diploma, so I found a job in a restaurant supply business in Brisbane, California. That’s how I got into it. Now I’m 63. So, I worked for many companies before I became self-employed in ’79.

Do you like to cook?
No, that’s why I got married, man.

What’s a typical day for you?
Come in here and place orders. Get in my car, and drive over the hill, and sell in the Santa Clara Valley. (Pointing to Isaiah) This guy sells around here. (Pointing toward another worker.) This guy’s our excellent delivery guy who’s quittin’. Two more weeks, he’s out of here. Look at that smile—see? So … you want a job, delivery? Build your muscles.

I’ve got muscles—
I know. You could build it up, though, delivering stoves and refrigerators. So, you don’t want a job. What else do you want to know?

How do you keep things organized?
We don’t. Seriously. We try. To some degree. We just do everything half ass. Maybe I misnamed my business.


1211 Water St., Santa Cruz, 425-8744. PHOTO: Good News moved out of Felton four years ago to open a storefront. KEANA PARKER

1 COMMENT

  1. R.I.P. George Ol’ buddy
    I first met George Neel over 60 years ago when I was 15 and working at Florentine Restaurant in Cupertino as a dishwasher.
    George sold restaurant equipment to Florentine and over the years I became partners at Florentine but that ended in 1985 and I was looking to open my own place. George told me that he had a lady that owned a little coffee shop in Downtown Saratoga that wasn’t doing too good and wanted to sell so I managed to pick it up with some negotiations on finance. Bella Mia was my first restaurant and George was nice enough to sell me whatever I needed (on credit) in which I appreciated very much. George would always give credit to many young restaurant owners just starting out. Over the years my restaurants grew and I could always count on George to come through with supplies. George and Jennifer, his wonderful wife, were married in one of my downtown San Jose restaurants banquet rooms. After I sold my last restaurant in Downtown San Jose in 2004, George and I would still enjoy meeting for lunch at one of his many customers’ restaurants up until the end of 2024. I was very sad to hear that George died suddenly after one of our weekly lunch dates. I’ll miss his good nature and interesting conversations.
    May he now rest in peace in the arms of our lord in heaven.
    Bill Carlson

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