.Andrew Steingrube

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Foodie File image ramen with gyoza and edamame
June 10, 2025

Noodle House

At Hokkaido Ramen House the menu is mainly Japanese cuisine with Chinese influence. Ramens headline, with 12 different types.
Foodie File image
June 4, 2025

Playing Nice

At French café Emilie and the Frenchies, the menu is hand-crafted southeastern French-inspired salads, sandwiches and pastries.
Foodie File photo margherita pizza
May 28, 2025

Belly of the East

The rockstar appetizer is the Thai-style salt and pepper shrimp. Entrée signatures include the fried chicken and croissant waffle paired with hot honey sauce and togarashi slaw, drunken clams with mezcal and bacon.
Foodie File image seafood
May 21, 2025

Sea Stewards

Hook & Line offers a popular raw bar, with several types of oysters on the half-shell and rotating ceviches like the current halibut leche de tigre.
Foodie File photo
May 14, 2025

Spore Lore

Popular small plates include a mushroom and cheese empanada and a mushroom chowder with lobster, oyster and clamshell mushrooms.
Foodie File photo
May 6, 2025

Family Thai

Thai cooking featuring traditional dishes based on mom’s recipes, and most items have customizable spice levels ranging from one to five.
foodie file photo, tacos and tortas
April 30, 2025

Rellenito Favorito

Vianney De La Cruz personal favorite menu item is the carnitas enchiladas under red sauce, and they also offer a gotta-have-it quesabirria with crunchy cheese edges.
foodie file jacks's burger and fries
April 23, 2025

Special Sauce

Jack’s holds down the meat-between-buns game in the heart of downtown. Other favorites are tri-tip on a French roll, and turkey and salmon sandwiches.
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