.Andrew Steingrube

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a carnitas taco and tortas with traditional cilantro garnish
October 29, 2025

Casa de Masa

At San Marcos Charquito, traditional favorites are as authentic as it gets north of the border. Lupita’s quesadilla is one headliner; tortas and burritos are also hits, with fish, shrimp and al pastor tacos on handmade tortillas.
foodie file featured beef with noodles
October 22, 2025

Cross Cultural

Jia Tellas Cambodian cuisine includes red curry stew with chicken and veggies, spicy basil chicken stir fry and a traditional deep-fried white fish.
Ashby chocolates in Foodie File
October 15, 2025

Sweet Feats

At Ashby Confections, flagship chocolate stand-outs include truffles like fresh banana, mocha, roasted hazelnut and award-winning raspberry.
Vin Vivant patrons at the bar
October 8, 2025

Bon, Vin Vivant!

Vin Vivant wine bar is small and quaint, with vintage art, a plant wall and an ocean view patio providing ample ambiance. The wine selection features 400 labels.
Coffee drinks at The Ugly Mug in Foodie File
October 1, 2025

Cafe Society

In the heart of downtown Soquel, The Ugly Mug is inspired by the beatnik cafés of yesteryear, a comfy place to hang out and meet with friends.
quesa birria tacos
September 24, 2025

Real Deal

At The Real Taco, The oft-complimented quesabirria is the menu’s superstar, dancing with tasty flavors and textures. Baja fish and shrimp tacos are also a hit.
Asian chicken salad
September 17, 2025

Thriving Range

At Carmona's the menu is classic American with pronounced multicultural influence from Mexican, Italian and Asian cuisines.
lasagna and gamberi alla diavola
September 10, 2025

Seabright Might

Tramonti highlights baked branzino, mussels in white wine garlic broth and short rib ravioli. Desserts include Italian tiramisu and French chocolate mousse.
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