Andrew Steingrube

Super Noodle in Capitola delivers rich, satisfying pho and Vietnamese favorites, built on a deeply flavorful broth and fresh ingredients.

A new spot near UCSC, Pogonip Pizza serves artisan thin-crust “tiger-style” pies with bold flavors and a local twist.

Scotts Valley’s Thai Heart pairs authentic Thai flavors with a powerful story of resilience and community support.

At Oreno Ramen in Scotts Valley, rich broths, authentic Japanese noodles and Korean-inspired flavors come together in a cozy, modern setting.

A new Aptos Village spot blends craft beer with elevated comfort food. Other Brother Beer Co. offers everything from nostalgic classics to inventive small plates in a welcoming neighborhood setting.

From authentic Szechuan roots to creative fusion dishes, Chef Hongmin Mo is cooking up something truly unique in Santa Cruz.

At Originals Pizza in Soquel, chef Israel Arroyo fuses Mexican flavors with Italian tradition, creating bold, unexpected pies that stand out.

Sisters Melia and Lilly Spooner carry forward their grandmother’s legacy at Alta Organic Coffee, the beloved Westside Santa Cruz café known for small-batch organic roasting and a no-wi-fi community vibe.