.Food & Drink

August 16, 2022

The Bagelry Scores Big with a Classic Breakfast Staple

The popular breakfast joint serves up a variety of bagels at locations throughout Santa Cruz County
August 16, 2022

Namaste India Bistro Brings Bold Flavors to the Westside

The new Mission Street locale joins sister outposts already thriving in Los Gatos and Monterey
August 9, 2022

The Paring’s 2020 Sauvignon Blanc Erupts with Complexity

Since 2006, the Lompoc winery has been churning out Pinot Noirs, chards, red blends and more
August 9, 2022

The Farm Bakery & Café Rocks Stellar Pastries

The Aptos breakfast and lunch spot’s homemade fruit tart is the menu’s ‘crown jewel’
August 9, 2022

Calling All Syrah Lovers

Big Basin Vineyards’ founder Bradley Brown discusses 2013 Syrahs. Plus, an unusual Syrah tasting.
August 2, 2022

On the Road: Lescombes Family Vineyards in Deming, New Mexico

A great brut sparkling wine produced in the southwest
August 2, 2022

Pleasure Pizza Delivers Tasty Pies and Mellow Vibes

The Pleasure Point pizzeria scores big with its bounty of toppings and a crowd-pleasing homemade ranch
August 2, 2022

How Inflation is Impacting Restaurants

Staples like meat and dairy products have increased by 13% in less than a year
July 26, 2022

Sarah’s Vineyard’s 2021 Albariño Erupts with Refreshing Fruit Flavors

Plus, Wines of the Santa Cruz Mountains’ Vintners Festival and Scotts Valley Art, Wine & Beer Festival
July 26, 2022

Cookie Cruz Delivers Still-Warm Tasty Treats to Your Door—till 2am!

Matt O’Brien’s late-night cookie operation has become a Santa Cruz staple
July 26, 2022

Abbott Square’s New Vamonos Comida Mexicana Spurs Enthusiasm

Chef Eduardo Valentin brings authentic, fresh Mexican cuisine to the MAH courtyard
July 19, 2022

Margins Wine’s Rare 2021 Counoise Gains Notoriety

Winemaker Megan Bell is becoming known for showcasing lesser-known yet excellent wines
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