Letter to the Editor: The Real Story of Climate Change

As someone who follows local and national news reports, I must tell you I am worried about the recent extreme heat and wildfires raging across the country. I feel for people who lose their lives and livelihoods to extreme weather, and Iโ€™m scared that itโ€™s only a matter of time until it directly hits me and my community.

Seeing headlines in local news outlets covering these climate disasters made me realize that most news stories show no connection between them and their main cause: fossil fuels. This is dangerous, because many people will continue to refuse to see that longer, hotter and deadlier summers are caused and perpetuated by the disastrous coal, oil and gas projectsโ€”and the fossil fuel industry.

The science is clearโ€”the longer we allow coal, oil and gas companies to dig and burn, the worse the impacts of the climate crisis will be. With every fraction of a degree of warming, weโ€™ll see and suffer more extreme heat, droughts, floods, wildfires and hurricanes. But the fossil fuel industry continues to ignore these alerts and undermine our chances for a safer future, and CO2 emissions keep rising. We all know this is causing global heating, and resulting in extreme weather events, yet they keep digging, burning and profiting, with zero accountability.

Climate impactsโ€”like the recent heatwaves and wildfiresโ€”disproportionately affect people and communities who are already marginalized and disadvantaged. People who did the least to cause the climate crisis suffer the worst from its impactsโ€”they lose livelihoods, hope and worse: their livesโ€”while oil companies continue to hit record profits. This is wrong on so many levels.

Local, regional and national media have an important role to playโ€”and a moral obligation to tell the whole truth. Itโ€™s time to make one thing about extreme weather very clear: It’s not a โ€œcrisisโ€ that just happens to usโ€”itโ€™s a crime, and the fossil fuel industry is to blame. And saying it once isnโ€™t enough. Media has an important job to do to turn the tide of public opinion, and help the world avoid the worst of the climate impacts.

Please tell the real story about the climate crisis.

Virginia Anderson

Santa Cruz

RESPONSE: Virginia, our effort to cover climate change effectively is ongoing. Iโ€™d encourage youโ€”and all our readersโ€”to search the phrase โ€œclimate changeโ€ at goodtimes.sc to read the dozens of stories weโ€™ve done on the subject, addressing everything from the countyโ€™s Climate Action Plan and youth activism to how climate change is affecting various aspects of our ecosystem. Many if not most of these stories address the issues you are talking about; for a recent examination, Iโ€™d recommend Erin Malsburyโ€™s 2021 article โ€œHas Covid-19 Changed Climate Activism for Good?โ€ โ€” Editor


These letters do not necessarily reflect the views of Good Times.To submit a letter to the editor of Good Times: Letters should be originalsโ€”not copies of letters sent to other publications. Please include your name and email address to help us verify your submission (email address will not be published). Please be brief. Letters may be edited for length, clarity and to correct factual inaccuracies known to us. Send letters to le*****@*******es.sc

Opinion: Tracking a Revived Restaurant and Bar Scene

EDITOR’S NOTE

Steve Palopoli editor good times santa cruz california

Though Iโ€™m thankful we were able to keep Santa Cruz Restaurant Week going through the first two years of the pandemic (Oct. 19-25 this year, mark your calendar!), itโ€™s been a long time since we had a Food and Drink Issue covering the foodie and bar scene. Hopefully, our stories in this issue will not only whet your appetite, but also give you some hope for the dining and imbibing scene around here. One thing about the trends in that scene is they are sometimes circular in nature, which Christina Waters covers in her article about the revival of classic cocktails, and the interesting takes on retro drinks that can be found locally. She also writes about the opening of the new Vamonos, as Abbott Square continues to draw locals back (and sometimes gets pre-pandemic packed on weekend nights). Meanwhile, Liza Monroy reports on the push for plant-based meals at California schools, and what it means for us and our kids here in Santa Cruz County. Andrew Steingrube seeks out the flavors of Southeast Asia in Capitola, andโ€”after a look at the biggest food, wine and beer events yet to come in 2022โ€”offers something sweet for this issueโ€™s dessert. Dig in!

STEVE PALOPOLI | EDITOR-IN-CHIEF


ONLINE COMMENTS

Re: Empty Home Tax

The vacancy numbers of 9.5% stated by the Empty Home Tax are greatly exaggerated. There is no way one in 10 homes in the city is vacant. Local, more reliable data indicates maybe 1.2-2% vacancy at most. The EHT does not tax vacation homes or parcels of land. It wonโ€™t improve the housing situation one bit, but will likely cost the city taxpayers money every year. Ridiculous!

โ€” Steve

Re: Measure F

The City has its head in the sand. Resident taxpayers sent a message and the city manager rather spectacularly misses it, and is nearly Orwellian in the process. (The defeat is really a win?) How sad for all of us.

โ€” Jane Becker


PHOTO CONTEST WINNER

BOATS AND BLOOM A freshly opened sunflower next to the sidewalk at the north end of the harbor. Photograph by Mele Tukia.

Submit to ph****@*******es.sc. Include information (location, etc.) and your name. Photos may be cropped. Preferably, photos should be 4 inches by 4 inches and minimum 250dpi.


GOOD IDEA

E-BIKE TO WORK

Downtown Santa Cruz employees can now apply for up to $800 worth of e-bike rebates.The City of Santa Cruz is hoping to encourage more people to use bikes for transportation by offering two rebates for locals who enroll in the GO Santa Cruz program. There will be a $400 base rebate and an $800 income-qualified rebate for residents who commute on bikes downtown. Rebates are limited, so apply soon by filling out an application at: ecoact.org/ebike-rebate-application.


GOOD WORK

FEELING SCRAPPY

Santa Cruz residents will soon be separating food scraps from trash as the city rolls out its new Curbside Food Scrap Collection Program in an effort to reduce greenhouse gas emissions. Starting in August, the city will distribute pails for residents to toss food scraps into, which the city will collect on the same day as trash/recycling pickups. The city will turn the food scraps into animal feed and, one day, into energy at the Wastewater Treatment Facility. Learn more at: cityofsantacruz.com/foodwaste.


QUOTE OF THE WEEK

โ€œNo amount of physical contact could match the healing powers of a well-made cocktail.โ€

โ€” David Sedaris

Food and Drink: The Biggest Food and Drink Events Yet to Come in 2022

Recurring

Midtown Fridays Santa Cruz

Come celebrate all the vibrancy of Midtown Santa Cruz at the Summer Block Party, happening every Friday through September. Free event with food, artists, live music and vendors. The Off the Lip Radio Show will be hosting a new band every week. 

INFO: 1111 Soquel Ave., Santa Cruz. Free. bit.ly/3Ow4Gd8.

Sunday Funday

Visit the Chaminade Resort and Spa to enjoy some mimosas and a delicious brunch. Stay until sunset for wine and live music overlooking Santa Cruz. Regularly occurring every Sunday through early September. Brunch is available 7am-1:30pm. Live Music 5-8pm.

INFO: 1 Chaminade Lane, Santa Cruz. Free. chaminade.com.

West Cliff Food Truck Summer Series 2022

Just in time for summer, the Food Truck Summer Series is back for the fourth season. Come get some great food to take home. Join us at the West Cliff Lighthouse Parking Lot to enjoy a fabulous view and great food. There are lots of places to picnic close to the event itself. 

INFO: In front of the Santa Cruz Surfing Museum, 701 West Cliff Dr., 4-8pm. Free. bit.ly/3b2OJ0A.

Sip, Savor and Sway

Come by Stockwell Cellars for a glass or bottle of wine on the patio while enjoying live music. In addition, food trucks will be on hand serving up everything from Scrumptious Fish and Chips to smoked meat sandwiches and salads. Live music from various local musicians, rotating every week.

INFO: 5:30-8:30pm. 1100 Fair Ave., Santa Cruz. Free. stockwellcellers.com/events.

Friday 8/5-Sunday 8/7

Watsonville Strawberry Festival 

Watsonvilleโ€™s premier festival features delicious treats made with locally grown strawberries, while supporting important local causes. Live entertainment and vendors will also be on hand. Organized in partnership with the Watsonville Farmers Market, this yearโ€™s festival will be held on Sunday, Aug. 8 from 11am-5pm at the City Plaza in Watsonville. Come for delicious treats made with locally grown strawberries. Live entertainment and vendors will also be on hand. 

INFO: Friday 5pm-9pm, Saturday 11am-8pm, Sunday 11am-7pm. 350 Main St., Watsonville. Free. cityofwatsonville.org.

Saturday 8/13

Maine Lobster Drive-Thru Fundraiser

The Watsonville Rotary Foundation is supporting vulnerable Pajaro Valley youth with its Maine Lobster Feast. Reserved and ready to cook dinners are prepared by the New England Lobster Company. Dinner includes a 1 ยผ lb. lobster, shrimp, corn on the cob, sausage, artichoke, potatoes, garlic, sourdough baguette and, of course, your lobster bib, lobster cracker and placemat. Watsonville Rotary uses 100% of proceeds to support local nonprofits. 

INFO: 2-4pm. 121 Martinelli St., Watsonville. $85. watsonvillerotary.com/events.

Saturday 8/20

Watsonville Wine, Beer & Art Walk

Stroll through historical downtown Watsonville while sampling local wine and craft beer. The walk features 22 wineries and breweries along with food and local artwork.  

INFO: 1-5pm. 275 Main St., Watsonville. $40. bit.ly/3ouuU57.

Saturday 8/20-Sunday 8/21

Scotts Valley Art, Wine and Beer Festival 

Scotts Valley Art, Wine and Beer Festival is back in a new venue for 2021 in Siltanen Community Park in Scotts Valley. The premier summer festival in the Santa Cruz Mountains, there is something fun for everyoneโ€”with food, over 100 local artists and award-winning wineries. The Cops โ€˜N Rodders Car Show will be on Saturday, and the popular Bring your Dog Day is Sunday with pet tricks, costume and look-alike contests.

INFO: Saturday 10am-6pm, Sunday 10am-5pm. Siltanen Community Park, Scotts Valley. Free. svartfestival.com.

Saturday, 8/27

13th Annual Testicle Festival

Organized by the Agri-Culture organization, and in support of the Santa Cruz County Farm Bureau Young Farmers and Ranchers, the annual event returns for the 14th year. Serving up USDA-inspected bull testicles (aka Rocky Mountain Oysters, Cowboy Caviar, Prairie Oysters and so on), these are truly a delicacy of the American West. Dinner also includes chicken, salads, bread and dessert. Beer and wine. Silent auction, horseshoe contest and kids games. 

INFO: 3-7pm. Estrada Deer Camp, 196 Hazel Dell Road, Watsonville. $60/Adults; $30/Children 5-12; Free/under 5. agri-culture.us

Saturday 9/10-Sunday 9/11

38th Annual Capitola Art and Wine Festival

The Capitola Art and Wine Festival combines all of the best thingsโ€”art, wine, music and foodโ€”in Capitola Village overlooking the stunning Monterey Bay. This yearโ€™s festival includes more than 150 fine artists and 22 Santa Cruz wineries.

INFO: Saturday 10am-6pm, Sunday 10am-5pm. Capitola Village. Free. capitolaartandwine.com.

Wednesday 9/14-Sunday 9/18

Santa Cruz County Fair

Visit the Santa Cruz County Fair for five days of family-friendly fun. From funnel cakes and roller coasters to all-Alaskan pig races and turkey stampedes, everyone loves a good county fair.

INFO: Wednesday-Friday, noon-11pm, Saturday and Sunday, 10am-10pm. Santa Cruz County Fairgrounds, 2601 E. Lake Ave., Watsonville. santacruzcountyfair.com

Saturday 9/17-Sunday 9/18

Santa Cruz Mountain Sol Festival

Three-day music festival in the beautiful Santa Cruz Mountains at Roaring Camp Meadows. A weekend of great music, community, craft beer and wine, camping and art. Beach Train Shuttle will be available. Artists include The String Cheese Incident, The Devil Makes Three, Katchafire, Jackie Greene and more. One day tickets are $115, and weekend tickets are $225. Youth discounts at $60 and $115.

INFO: 11am-7pm. 5401 Graham Hill Road, Felton. santacruzmountainsol.com.

Capitola Beach Festival

Saturday 9/24-Sunday 9/25

Capitolaโ€™s Annual Beach Festival will have something for everyone to enjoy. The community event will include a 3-Miler Fun Run hosted by the Wharf to Wharf, a Horseshoe Tournament, the Lighted Nautical Parade, food and drink, a Fishing Derby, a Sand Sculpture Contest, the Chalk Art Event, a Concert in Esplanade Park, Rowboat Races and more. 

INFO: Capitola Village, Esplanade Park. Free. capitolabeachfestival.com.

Bonny Doon Art, Wine + Brew Festival

Saturday 9/24

Head into the Santa Cruz Mountains to enjoy the Bonny Doon Art, Wine + Brew Festival. The 19th annual festival features tastings of local wine and beer along with food trucks and local artist and craft vendors. Enjoy live music by Cuarteto Leon and participate in a silent auction.  

INFO: Noon-5pm. 3675 Bonny Doon Road, Bonny Doon. $65. bonnydoonartandwinefestival.com.

Food and Drink: Plant-Based Meals Get a Boost in Santa Cruz Schools

In Santa Cruz, veganism is far from a fringey lifestyle choice. Local restaurant menus and grocery stores abound with options that make plant-based lifestyles simple. Shortly before speaking with Beth Love, Executive Director of the nonprofit Eat for the Earth, Iโ€™d been at the Boardwalk with my family, and I gushed to her about the vegan option I found: a Korean-inspired rice bowl with sweet and spicy tofu, edamame and kimchi. Deliciousโ€”and indicative of the direction our dietary choices can take.

And yet.

When my seven-year-old started at Westlake last year, I perused the โ€œvegetarianโ€ menu for school lunch: cheese pizza, grilled cheese. A tofu stir fry on Friday. We would have wanted to take advantage of the school lunch program, but given our opt-out of consuming dairy, I packed lunch instead. 

Eat for the Earth engages in community outreach projects surrounding plant-based nutrition, for health benefits and to address the global climate emergency. Selected for Santa Cruz Gives last year, it has raised over $12,000 to help fund programs such as Community Rx, a diet, health and education program in partnership with local healthcare providers at Salud Para La Gente in Watsonville. Love wants to reach those who are โ€œmost marginalized when it comes to healthy nutrition information,โ€ she says. The pathway to healthful nutrition beginning in childhood makes the school meals issue high-stakes.

This month, California became the first state to support plant-based meals in schools with a $700 million investment toward expanding options. In the bill approved by Gov. Newsom, $100 million will go to plant-based foods for schools, and $600 million to upgrade the infrastructure of school kitchens, and train and pay food service workers in preparing these meals. 

Itโ€™s not just about veganism.

โ€œThe emphasis is on plant-based,โ€ says Love, โ€œbut also sustainably produced foods, food from California and for students with religious and other restrictive diets. For so many families in our community who are packing lunches, it might be more economical to take advantage of the school lunch program, but they canโ€™t. I donโ€™t want to imply there arenโ€™t plant-based options, but it should be a right for any student who wants to eat plant-based to be able to have comprehensive choices to meet their needs.โ€

My daughter is one of them. When I interviewed her briefly as she sat in the bathtub post-Junior Guards, she told me she didnโ€™t take school lunches because โ€œthere was stuff in them made from animals and I didnโ€™t like that.โ€ Sheโ€™d prefer her school to offer โ€œsalad and vegan cheeseburgers.โ€ (Hey, we love a good Beyond Burger with a cashew-based cheddar slice!)

Love, who is on the forefront of ensuring my daughterโ€™s lunch dreams become reality, has seen support: โ€œ[Second District Supervisor] Zach Friend introduced a motion to endorse AB 558,โ€ she says. AB 558 provides state grants to school districts to increase plant-based offerings. โ€œThe board of supervisors endorsed the bill,โ€ Love says. โ€œWhen Friend made his comments at the board meeting where the measure was on the consent agenda, he specifically talked about Santa Cruz County having a history of wanting schools to have healthier food.โ€  

What local school districts need to do is apply for funds, but in order to do so they need to know about the initiative in the first place. Love and Eat for the Earth advocate for Santa Cruz Countyโ€™s children to reap the benefits of this funding. The organization seeks volunteers interested in working with local schools and โ€œbuilding relationships with the school districts,โ€ she says. โ€œFinding out who decision makers are and talking with them, supporting them to apply for some of this funding.โ€

Love hopes to see results in a similar vein as what a report by climate justice organization Friends of the Earth found in an analysis of a shift in the Oakland Unified School District. In โ€œShrinking the Carbon and Water Footprint of School Food: A Recipe for Combating Climate Change,โ€ Friends of the Earth found that OUSDโ€™s food carbon footprint declined 14% over two years after reducing purchases of animal products by 30%, resulting in $42,000 saved and a reduction in water use equivalent to filling 840,000 bathtubs.

โ€œPart of our vision is that Santa Cruz County is a model of sustainable eating,โ€ Love says. โ€œHaving sustainable plant-based foods in our schools fits that vision. Santa Cruz County is progressive, a wonderful place to live, with lots of access to natural beauty and good will. Thereโ€™s no reason we canโ€™t be a model of eating sustainably. We will take advantage of it locally.โ€

Love also emphasizes that nothing is being taken away, only more options given. โ€œI have never heard any policy suggestion to legislate that people canโ€™t have what they want,โ€ she says. 

The new legislation is about incentivizing choices that are healthier for human beings and more environmentally sustainable. 

โ€œI want to see policy makers and corporate leaders really see and acknowledge the dire need for human diets to change so we can continue to have a habitable world,โ€ she says. โ€œWhen measures like this are passed it gives me hope we are moving in that direction. What we need is for all leaders to make these policy changes to support this dietary shift.โ€ 

Food and Drink: A Vietnamese Take on Soup-and-Sandwich

Thereโ€™s just something about a good soup and sandwich combination thatโ€™s kind of โ€ฆ perfect. Maybe itโ€™s all the wonderful flavors and ingredients that can be packed into both a bowl of liquid goodness and between two slices of bread, or perhaps itโ€™s the perfectly contrasted textures of the two. Either way, the combo is hard to beat and can come in countless forms, from tomato soup with grilled cheese to clam chowder and a lobster roll to gumbo and a poโ€™ boy.

But I was inspired to go the Vietnamese route with the idea at Asian Express, a somewhat hole-in-the-wall counter-service spot nestled between chain stores offering coffee, sandwiches, burritos and frozen yogurt on 41st Avenue in Capitola. Having been a customer for years, this time I decided to pair their Vietnamese chicken noodle soup (which Iโ€™ve had plenty of times) with a chicken banh mi sandwich and shrimp spring rolls (both of which I had never tried).

I walked in recently for a mid-afternoon late lunch and ordered before being directed to sit at a comfy and plush booth. The food was served with a friendly disposition and within about five minutes, which was impressive given that the place was bumping even though it was 3:30 on a Wednesday afternoon. All of the sudden, my table was full, and my empty stomach was ready.

The profuse amount of steam coming off the soup told me not to start there, so the spring rolls were the obvious first choice. They were large by spring roll standards, and rolled just rightโ€”neither too tight nor too loose. The wrap was just enough to hold everything together; had it been any more delicate, it wouldnโ€™t have been there at all. The fresh veggies added a great crunch, with a note of mint singing through, and the cold noodles in the middle added another layer of texture and delicate flavor. The shrimp had a nice bit of seafood brininess and yet another textural pop. The peanut dipping sauce damn near stole the show, thoughโ€”I could have drunk the stuff straight (ok, I did). It had a robust peanut flavor, with just a bit of that grainy texture for authenticity, along with a seductive undertone of sweetness that had notes of caramel and almost reminded me of liquified Reeseโ€™s Pieces.

With my soup still steaming, I decided to crush the sandwich next. When I bit into it, the long white hoagie rollโ€™s crust crumbled perfectly before giving way to a really light and bready interior. The chicken had good char and was very savory, fitting perfectly into the sandwich both physically and flavor-wise. The veggies added freshness and crunch, including shredded and slightly pickled jicama and carrot, cucumber, cilantro and the perfect amount of jalapeรฑo so as to be assertive but not aggressive. The sauce was just enough, an enjoyable kind of sweet and savory combination that reminded me of hoisin.

More than happy with the sandwich, and with my nose now enjoyably running from the jalapeรฑo, I had a minor freak-out when the napkin dispenser at my table ran empty. But I weathered the emotional storm, composed myself and garnished my soup. The side accouterments all go perfectly as fresh elements to add: bean sprouts, jalapeรฑo, cilantro, fresh lime and especially the Thai basil with delightful undertones of licorice. Using chopsticks and a spoon to mix everything together and sink all the garnishes, the aromas rose from the bowl and invited me to dive in.

The first taste was everything the smell had promised, and more. It was rich and loaded with chicken flavor, salty and savory yet simultaneously light and delicate. The chicken itself was all white meat, thin-sliced, tender and flavorful. The broth-cooked rice noodles were a great starch component for the soup, and were a pleasure to eat, as always, adding an oh-so delicate flavor. And yes, as is the true test of any good soup, at the end I tilted the bowl and drank every last drop. The whole meal was fantasticโ€”prominently flavored, yet restrained and subtle in a way that is so signature of this cuisine. Itโ€™s easy to see why the flavors of Southeast Asia have long seduced both chefs and food lovers alike, and Asian Express does them right.

1955 41st Ave. #A2, Capitola, 831-476-9999; asianexpresscapitola.com.

Food and Drink: Santa Cruz Bartenders Rebuild the Retro Cocktail

Itโ€™s the summer of 2022, and chances are youโ€™re drinking something involving fresh fruit and ice. Every bar in California today is stocked with lemons, limes, oranges, watermelon, mangoes and passionfruit. Add a blender filled with iceโ€”oh, and some liquorโ€”and youโ€™ve got the perfect warm-weather cocktail.

But letโ€™s back up a minute. I seem to remember gatherings with my grandparents and their favorite cocktails, all of which involved citrus. From mai tais and tequila sunrises to gimlets and margaritas, cocktails have long had a serious, if not exactly monogamous, love affair with citrus. The reason may be that almost no flavor sensation packs the refreshment and palate thrill of citrus. We describe lemons as tangy, limes as zesty, and oranges seem to be universally adored for both tanginess and sweetness. All citrus fruits have flavors that can cut through heavy, fatty, thick flavors. Always a counterbalance to sugar, citrus adds sparkle to any cocktail. A twist of lemon makes a gin and tonic perfect, tastewise, as well as visually. Fifty years ago, the Tom Collins was king, and why not? Gin, club soda, a splash of simple syrup and a healthy squeeze of fresh lemon. Whatโ€™s not to like? Again, note the crucial addition of fresh lemon juice.

One of the quickest ways to refresh a cocktail menu is to reach back for the favorites of yesteryear. Margaritas, daiquiris, gin and tonicsโ€”all top drinks many decades agoโ€”are having a moment right now. A major reason the retro drinks are popping up on bar menus is their sheer durability. Thereโ€™s a reason the Manhattan is called a classic. The flavors are balanced, the ingredients shimmer and the recipe is uncomplicated enough that the results are always on target. And yes, you can make this at home.

The old-fashioned is another trusty retro drink that has earned its place in every bartenderโ€™s repertoire. Basic and direct, it never fails to refresh the palateโ€”whiskey, bitters and simple syrup. The irresistible fragrance of fresh-peeled orange slice, and yes, that cherry on top. The old-fashioned is dialed toward the bourbon lover, with just enough finesse to make it a cocktail rather than just a shot. The bitters and simple syrup partner each other and add a bit of depth. The fresh orange refreshes both nose and palate. The cherry is visual adornment. Makes it more fun to sip. Another virtue of the old-fashioned: it’s easy to make. Every bar can handle it, any bartender can make it.

Before the mojito, there was the daiquiri, in which that sultry liquor rum was given a sexy date with lime, a splash of simple syrup and a blender. The frosted glass added even more chill, which is why my uncles always made sure they had daiquiri makings in the freezer all summer long. Actually, half the beauty of the daiquiri, which dates back into the mid-19th century, is its simplicity. If you have limes, rum, sugar and ice, you have a daiquiri. Well, at least a deconstructed one. Toss those ingredients into a blender, and you have constructed a frozen daiquiri. Those who love slushy drinks will favor the blender daiquiri (ditto the blender margarita). Ernest Hemingway loved the unblended version, where the vanilla and caramel flavors of rum emerge more clearly.

The margaritaโ€™s popularity has never been bigger, especially with the proliferation of craft tequila and agave liqueurs. I once had a margarita made from scratch at a bar in Juarez Mexico. Limes were hand-squeezed into a silver shaker filled with ice, Cointreau was splashed in, and then blanco tequila. After shaking vigorously, the elixir was poured into stemmed cocktail glasses with salted rims. Heaven. So frankly delicious is a margarita, whether made with clear tequila or with smokier reposado, that it has given birth to endless variations involving fresh fruit of all kinds. Watermelon, passionfruit, kumquat. A float of mezcal adds excitement. A splash of serrano hibiscus syrup, like they do at Crepe Place, adds heat and tease to a margarita.

Perhaps the most popular retro revival is the gin and tonic and its imaginative variations busy filling bar menus everywhere. Purists have always loved gin for its juniper-forward perfume, and few gins deliver quite the juniper hit as Beefeater London Dry, which has its origins in the 1860s.

But gin thrives not by juniper alone. Botanical notes fill all the finest gins, botanicals such as coriander, angelica root, liquorice and gentian. These add intrigue to the juniper mother ship, and inventive bars rev up the retro joys of gin and tonics by intensifying ginโ€™s botanical tendencies. For example Front & Cooper at Abbott Square is currently playing with four variations on Englandโ€™s favorite cocktail. Consider the gin and tonic with berries and cassis. Or with pineapple, sage and thyme. Or grapefruit, cloves and mint. Or lavender and orange. Here the breathtaking bite of gin, one of the celestial liquids and the heart of the world-favorite Negroni cocktail, is if not exactly softened by these various herbal and fruit additions, certainly complexified. The gin is given new and worthy flavor partners, a new way of playing a favorite song. At Venus Spirits Cocktails and Kitchen, the gin and tonics are offered with three different housemade gins (different botanicals from bay to citrus make each distinctive in their very DNA), as well as with distinctive garnishes. Star anise, lavender, basil.

So seek out your own picks for classics and variations, because retro is the newest way to cocktail.


More Food and Wine:

Plant-based Meals Get a Boost in Santa Cruz Schools

A Vietnamese Take on Soup and Sandwich

The Biggest Food and Drink Events Yet to Come in 2022

Potential Candidates Step Forward for Nov. 8 Election

As I wrapped up a Sunday afternoon phone interview with Fred Keeley, the veteran Santa Cruz politico circled back to make one thing clear: He has not yet made the decision to run for Santa Cruz Mayor.

โ€œI still have a number of steps in front of me before Iโ€™ll make a final announcement or decision,โ€ says Keeley, 72.

The candidate nomination period for the upcoming Nov. 8 election opened on July 18, and Keeley, the former State Assemblyman and Santa Cruz County treasurer and supervisor, was among the first potential candidates to pull papers to run for office. As Keeley says, he is not yet an official candidate. For one thing, he must gather anywhere between 20-30 signatures from registered Santa Cruz voters in support of his candidacy before Aug. 12.

Given Keeleyโ€™s more than 50 years of political experienceโ€”both in elected office and behind the scenes at the local and state levelโ€”gathering a few signatures from supporters shouldnโ€™t be a problem. But the 72-year-old says the next two weeks wonโ€™t simply be about getting people to sign an election department document. Keeley says that he wants to make sure that the skillset heโ€™s developed over his decades of service is exactly what the city not only wants at this time, but needs. Discussions with people throughout the city and region have gone well, he says, but thereโ€™s still work to be done.

District Dance

Keeley says the Nov. 8 election is an important point in time in Santa Cruz politics for various reasonsโ€”chief among them the cityโ€™s move from at-large to district elections. In the near future, Santa Cruz will be governed by six council members, each elected by their own slice of the city, and a mayor who will be voted into office in a citywide election. The at-large mayoral election was approved by voters in the June 7 primary by a wide marginโ€”some 66.5% of voters elected to implement the new system.ย 

Although this political shift has been well-covered, Keeley highlights a wrinkle in the inaugural at-large mayoral election that has been overlooked: A mayor could very well be elected without receiving a majority of the vote. In 2026, Santa Cruzโ€™s mayor will face a primary and, if needed, a runoff election in which they will need the majority of voters to give them the nod. But that wonโ€™t be the case this year, and if three or more candidates qualify for the Nov. 8 ballot, the new leader could be voted into office on a plurality, meaning they simply receive more votes than the runner-up.

โ€œI think that would be unhelpful,โ€ Keeley says. โ€œWhat would be helpful, I think, is that the first directly elected mayor does get a majority vote. It will make a big difference in terms of the mayorโ€™s confidence to exercise some leadership with the confidence that a majority of voters who choose to vote elected that person; that what they ran on resonated with a majority of the voters. Thatโ€™s important for the city.โ€

After all, Keeley says, whoever is elected mayor will have an enormous to-do list when they take office. On top of dealing with homelessness and housing affordability issues, the mayor will also have to tackle drought-related issues, the battle with UCSC over its Long Range Development Plan and the cityโ€™s ongoing downtown expansion plans. They will have to do all of it while trying to accommodate council members trying to balance the wants and needs of their districts with citywide efforts that might create conflict with their constituency.

While many know of the cityโ€™s long-standing issues and might have initiatives theyโ€™d like to implement to help solve them, few potential candidates have the experience that Keeley has working in a district-based system. Along with his six years in the state assembly, Keeley served eight years on the Santa Cruz County Board of Supervisors. It is for this reason, Keeley says, that folks approached him to help lead Santa Cruz through the first years of district-based leadership in which โ€œneighborhood politiciansโ€ (Keeley stresses he means that as a compliment) with little political experience will likely step forward as candidatesโ€”and win.

โ€œThere are going to be people who really know their district, who know every street, who know every issue, who know every place that needs something doneโ€”just like when I was in the Assembly or on the Board of Supervisors. They know their district inside and out,โ€ Keeley says. โ€œBut thereโ€™s going to be one person whoโ€™s elected citywide and thinking citywide. I think what all of this means is that itโ€™s imperative for whoever is the mayor that thatโ€™s someone who has a proven track record of working collaboratively and effectively.โ€

Asked what a Keeley mayorship might look like, he says it would be an โ€œaction-orientedโ€ term.

โ€œI donโ€™t have much interest in spending time putting different colored post-it notes on whiteboards and doing visioning and deep listening. Weโ€™ve done that. Weโ€™ve done that on homelessness on housing on our water system,โ€ Keeley says. โ€œThere are people who like to do that kind of thing and still think thatโ€™s where we need to beโ€”and they should do thatโ€”but thatโ€™s not me.โ€

As of Monday evening, Councilwoman Renee Golder had pulled papers to run for the District 6 seat, which will oversee neighborhoods west of Columbia Street south of Younglove Avenue and Highway 1, as well as a portion of UCSC. Councilman Justin Cummings could have run for another term on the council in District 4, which encompasses downtown and the Beach Flats and Mission Street neighborhoods. But he will be in a runoff election against Councilwoman Shebreh Kalantari-Johnson for the 3rd District seat on the County Board of Supervisors in November. In his place, Gregory Hyver and Bodie Shargel have both pulled papers to run. 

No one else had emerged as a potential mayoral candidate as of Monday, but Keeley says that will likely change over the course of the next few weeks. 

โ€œI donโ€™t pretend for a minute that Iโ€™m the only person that has the requisite experience, and I donโ€™t expect to be carried to City Hall on a sedan chair. This is the political world. Iโ€™m familiar with it and I understand it. I suspect there will be other folks seeking this office,โ€ Keeley says. โ€œWhat would cause me to pull the trigger on this is a sense that there is sufficient width and depth to my candidacy, should I launch it.โ€

Tried and New

Over the past week, three dozen or so people have joined Keeley in pulling papers for various offices across Santa Cruz County. While some have also been slowly testing the waters, others have been more bullish in announcing their candidacies.

This includes Pajaro Valley Unified School District Trustee Maria Orozco, who in November will vie for a seat on the Watsonville City Council. She pulled papers a day after the nomination period opened and submitted her signatures to qualify for the ballot three days later. She already has the endorsement of four Watsonville City Council members, including Lowell Hurst, who because of term limits will vacate the seat she is running for.

On the cusp of her 10th year on the PVUSD Board of Trustees, Orozco says that making the jump to city council was always the plan, but adds that she only made the decision because she feels the districtโ€”the largest in the countyโ€”is in a good place.

โ€œI feel that Iโ€™ve done some great work on the school board,โ€ she says, highlighting her efforts to televise their public meetings, move the district closer to universal preschool, implement career technical education programs at all high schools, improve access to music and art classes and renovate several PVUSD campuses.

Orozco was first voted into office as a 24-year-old in 2012. Since then, she has built a strong rapport with her constituents that shone through while defending her seat in 2020. 

Making the jump to city council, however, comes with new challenges. Although the constituency between her current trustee area and that of the Watsonville City Council district she is running for largely overlap, she will still have to convince voters that her vision for the cityโ€”one that includes a focus on job creation, workforce housing, an expansion of housing assistance programs and investments in public safety and healthโ€”aligns with theirs. 

The relationships she has built over the past nine-and-a-half years will likely carry over, she says, but so, too, will the decisions she has made as a board member. So while some might remember her work with the school board and the events she helped organize through her nonprofit, Friends of Watsonville Parks and Community Services, others might remember that she was the lone vote against bringing back school resources officers after the fatal stabbing at Aptos High School. 

โ€œThereโ€™s some great positives of having a track record with accomplishments, but with that, there also may be votes that may not be liked,โ€ she says. โ€œItโ€™s a give and take.โ€

New potential candidates that have pulled papers to run for office face a different challenge: convince their constituents that they mean business. 

Shargel, the candidate for Santa Cruzโ€™s District 4, says this has been the first hurdle that he has faced since launching his campaign. When he started reaching out to locals embedded in the political realm, some encouraged the 19-year-old to go forward, but others said he should focus on finishing up his schooling at UCSCโ€”his mom, he says, was at first among these people. This was despite his previous political endeavors, which include serving as the campaign manager for state assembly candidate Joe Thompson in the June 7 primary and canvassing for Bernie Sanders as a sixth-grader.

Running on a progressive platform, Shargel has lived in Santa Cruz County his entire life. He grew up in Felton and then moved to Santa Cruz to attend UCSC. He says that this experience gives him a perspective on the state of the city that is not currently represented on the council.

โ€œI really think that getting new people running and getting students involved is a really important part of our politics,โ€ Shargel says. โ€œI hope that my campaign, my candidacy and, hopefully, my tenure on the city council can serve as a catalyst for that student involvement in politics.โ€

But few new candidates have come forward during the opening week of the nomination period, as many of the names that have pulled papers for the school boards, water districts and council seats that have upcoming elections are people seeking re-election.

Santa Cruz City Councilwoman Donna Meyers, who in November will leave the council because of the cityโ€™s move to district elections, says this is somewhat unsurprising considering the current landscape for public service. While she considers it a great privilege to serve on the council, she says it is also becoming increasingly difficult to do so. Low pay (at $25,000 a year, Santa Cruz pays its councilmembers the most of any city in the county), the time spent away from family, the complicated issues before elected leaders and increased public scrutiny have whittled down the number of people running for office.

โ€œItโ€™s just getting harder and harder to step forwardโ€”for people to make that commitment,โ€ she says.

But, she adds, there are some silver linings. She points to groups such as Women in Leadership for Diverse Representation (WLDR), which has conducted workshops over the past year to encourage, inform and mold interested female candidates. WLDR, Meyers says, had some 95 people show up to a recent virtual workshop. She also says that organizations such as Equity California, a non-profit civil rights organization that advocates for the rights of LGBTQ+ people, has also started recruiting possible candidates to run on specific platforms.

โ€œThereโ€™s a lot of really excellent training and recruitment going on,โ€ she says, โ€œand I think weโ€™re going to see some major strides in the coming years.โ€

Big Wave Surfer Maya Gabeira to Visit Bookshop Santa Cruz

Professional big wave surfer Maya Gabeira almost died at Nazarรฉโ€”a Portuguese wave known as one of the worldโ€™s largest and most dangerousโ€”in 2013. But after multiple spinal surgeries and years of hard work, she returned to the same spot and set two world records. 

She rode a 68-foot wave in 2018, which the World Surf League (WSL) and Guinness World Records certified as the largest ridden by a woman. 

In 2020, she broke her own record by five and a half feet. Her 73.5-foot Nazarรฉ wave was the largest ridden by anyone in 2020.

The same year, she decided to write a childrenโ€™s book about her experiences. Gabeira will visit Bookshop Santa Cruz on August 3 at 6pm to read and sign her new book, Maya and the Beast, in a free event co-sponsored by the Santa Cruz Longboard Union and Pacific Wave Surf Shop.

Good Times caught up with Gabeira to talk about big waves, overcoming challenges and putting lessons from the water on paper.

Did you want to be a big wave surfer when you were a kid? 

MAYA GABEIRA: No, I actually started surfing a little later. I was 13. I was into dancing before. 

There was something about, not big waves, but bigger waves, and the ocean itself, and the fear aspect of it. I was very afraid of the ocean. I didn’t grow up with a very intimate connection with the ocean because nobody surfed. So, I was fascinated by overcoming my fears and by becoming intimate with waves and the ocean.

How did you build the confidence to go after monster waves like Nazarรฉ?

That was a long road. I grew up in Rio de Janeiro. We don’t have really giant waves there, but we have storms, and I was quite attracted to bigger waves. As the waves got bigger, it became more and more serious, and eventually, when I was 17, I went to Hawaii. I was exposed to where big-wave surfing was born, so I got that culture, and I was fortunate to be in the right place at the right time, and got into big-wave surfing pretty early for the time. I was only 17. 

What brought you back to Nazarรฉ after your injury in 2013? Why did you keep going?

I thought it was harder to give up. I had worked to be a professional big-wave surfer at that point for my whole life. And I had finally gotten to a place where I had no doubt that that wave was going to establish a world record for a woman and the future of the sport. And I just couldn’t walk away from it. I saw this opportunity that I justโ€”it would have been harder to walk away at that point in my life than to just keep trying for as many years as I could. To go back to my lifestyle and to do what I loved again, and to be passionate about big wave surfing and to be able to explore this very new wave and location that had just entered my life when I had the accident.

Do you still get nervous? 

I get nervous. I get less and less nervous, I must say. I have more experience, and I have less pressure on myself from myself. So that helps, but I still get nervous. I know exactly the risks and the dangers of the place and the challenges. I train a lot. I have a pretty good system with my teamโ€”where I feel like Iโ€™m, to some extent, safe in what I’m doing, and with the protocols and with everything that can go wrong. But still, it’s a very intense sport. The waves are huge, and you wake up and itโ€™s cold, and youโ€™ve got to put that wetsuit on and go out there and thereโ€™s fog, thereโ€™s wind, and thereโ€™s currents, and there’s tides, and waves and a lot of jet skis. I would be lying if I said itโ€™s just a normal dinner the night before. You’re definitely thinking about a lot of things and putting life into perspective and deciding what your plan is and what your mindset will be for the next day. It’s nerve-wracking, but more and more, Iโ€™ve learned how to handle those emotions and to not let them run me down. When I was younger, it was so stressfulโ€”big days and big events like thatโ€”that I would almost be tired by the time the waves arrived. Now I’m very conscious about saving my energy for when it really matters.

Whatโ€™s going through your mind while youโ€™re on these record-setting waves?

Well, the beauty of it is really that with all that intensity, you’re very present. Your instincts are very sharp. You’re living in the moment, and you’re absorbing every bit of information because it’s always changing. There are a lot of things going on, and you’re trying to filter that information and make very quick and right decisions about how to ride, or what wave to catch, or how to rescue somebody. For me, the best part of my sport is being present and acting instinctively upon everything that I’ve learned with the years and upon my physical abilities and my ocean reading. It’s not a lot of conscious thinking. It’s a lot of living and adjusting and being quick and sharp in the moment and being very connected with nature at that point.

What inspired you to write a childrenโ€™s book? 

I rented an apartment in Nazarรฉ, and the pandemic hit. I made a wall in my apartment of things I could do, and one of the stickers on my wall was a picture book. So I started working towards it. 

The first thing that came up in my head was actually the title. I was walking in the woods at the time. I have two dogs, and we used to just spend days in the woods and hike. So the first thing that came up was the name, and I ran with it. I got myself an amazing literary agent, and I started learning about the process, which I was not familiar with at all. It was a two-year process. Everything was new and exciting and nerve-wracking and different from what I was used to doing. But it was an amazing experience. Obviously at the heart of it is that I wanted to share my story and some of the things that I learned and experienced with children in a relatable language. I have a nephew. He’s six. So I wanted to leave something for him that he could relate to at his age right now. And my dad is a writer, so I thought hopefully some talent was born with me. [Laughs] It definitely wasn’t surfing talent born with me through my family, so I was like, โ€œThey should have given me some kind of talent. Let’s see.โ€ And my sister is an educator. Sheโ€™s a children’s teacher. So there were a lot of links there, looking within my own family. And that was one of the big inspirations.

What did you highlight from your own story? 

Finding your passion, and having it be really hard and challenging. Going obstacle after obstacle and overcoming challenges and having limitations, like growing up with asthma. I thought it was going to be certainly something that could interfere with my success in certain areas. And it didn’tโ€”I actually turned that into a strength. And finding the beast, which is this wave. It’s feared and talked about by so many, but understanding that maybe for somebody else, it is a beauty. It is a source of inspiration. It is a passion. Sharing my passion for the ocean, too, was a big inspiration. There are a lot of little messages in there that I wanted to share. But most of all, just my little take on what I went through to establish a few world records in my sport and to be very passionate about something.

You have two more books coming out. Was it a similar process for those?

Yes, I have two more. I just had a hell of a process writing the third one. (Laughs) The second one is written. Itโ€™s been edited. But the third oneโ€”that was super challenging. I went into a dark hole until I spit out something, but Iโ€™m super proud of it. I think it’s going to come out wonderful. The day I spit it out, there were some tears of happiness.

What else is next for you? 

I have my documentary coming out this year. I can’t say where yet, but we just got admitted to a big festival. And that’s going to be premiered there. It’s been in the works for 11 years now. Itโ€™s kind of the story of my career. And that’s going to be coming right after the book, which is lovely and nerve-wracking. But I’m very excited to see it. I haven’t even seen it. It’s been in the works for 11 years, but I myself havenโ€™t had the courage to see my life yet.

What do you think is next for the world of big wave surfing?

That’s a big one. I think there are two aspects of big wave surfing. There’s the aspect of our performance as athletes, which is always exceeding and surpassing. And as we get bigger and more rideable, approachable big waves I think the sport has changed immensely in the 14 years that I’ve been involved in it. The level is always rising every year. But I think on the professional side of things, there is immense work to be done. And I don’t know if that’s going to be done by the WSL or somebody else is going to jump on board. But it’s definitely a very raw sport, still being shaped as a professional sport. And there’s tons of opportunities. I’m excited to see where it’s going to go.

Maya Gabeira will discuss and sign her new book โ€œMaya and the Beastโ€ on Aug. 3 at 6pm at Bookshop Santa Cruz. The event is free. bookshopsantacruz.com.

Rob Brezsnyโ€™s Astrology: July 27-Aug. 2

ARIES (March 21-April 19): Fiction-writer John Banville tells us, “There are moments when the past has a force so strong it seems one might be annihilated by it.” I suspect that’s sometimes true for many of us. But it won’t apply to you Aries anytime soon. In fact, just the opposite situation will be in effect during the coming months: You will have more power to render the past irrelevant than maybe you’ve ever had. You will wield an almost indomitable capacity to launch new trends without having to answer to history. Take full advantage, please!

TAURUS (April 20-May 20): Researchers have proved that lullabies enhance the health of premature babies being cared for in hospitals. The soft, emotionally rich songs also promote the well-being of the babies’ families. I bring this to your attention because I believe you should call on lullaby therapy yourself in the coming weeks. Listening to and singing those tunes will soothe and heal your inner child. And that, in my astrological opinion, is one of your top needs right now. For extra boosts, read fairy tales, eat food with your hands, make mud pies and play on swings, seesaws and merry-go-rounds.

GEMINI (May 21-June 20): Dancer and singer-songwriter FKA Twigs has taken dance lessons since she was a child. In 2017, she added a new form of physical training, the Chinese martial art of wushu. Doing so made her realize a key truth about herself: She loves to learn and practice new skills. Of all life’s activities, they give her the most pleasure and activate her most vibrant energy. She feels at home in the world when she does them. I suspect you may have similar inclinations in the coming months. Your appetite for mastering new skills will be at an all-time high. You will find it natural and even exhilarating to undertake disciplined practice. Gathering knowledge will be even more exciting than it usually is.

CANCER (June 21-July 22): Cancerian author Laurie Sheck writes, “So much of life is invisible, inscrutable: layers of thoughts, feelings and outward events entwined with secrecies, ambiguities, ambivalences, obscurities, darknesses.” While that’s an experience we all have, especially you Cancerians, it will be far less pressing for you in the coming weeks. I foresee you embarking on a phase when clarity will be the rule, not the exception. Hidden parts of the world will reveal themselves to you. The mood will be brighter and lighter than usual. The chronic fuzziness of life will give way to a delightful acuity. I suspect you will see things that you have never or rarely seen.

LEO (July 23-Aug. 22): It’s always advisable for you Leos to carry on a close personal relationship with mirrors. I’m speaking both literally and metaphorically. For the sake of your mental health, you need to be knowledgeable about your image and monitor its ever-shifting nuances. And according to my analysis of the astrological omens, you are now authorized to deepen your intimate connection with mirrors. I believe you will thrive by undertaking an intense phase of introspective explorations and creative self-inquiry. Please keep it all tender and kind, though. You’re not allowed to bad-mouth yourself. Put a special emphasis on identifying aspects of your beauty that have been obscured or neglected. By the way, Leo, I also recommend you seek compassionate feedback from people you trust. Now is an excellent time to get reflections about your quest to become an even more amazing human.

VIRGO (Aug. 23-Sept. 22): At your best, you are a flexible purist, an adaptable stickler for detail and a disciplined yet supple thinker. Maybe more than any other sign of the zodiac, you can be focused and resilient, intense and agile, attentive and graceful. And all of us non-Virgos will greatly appreciate it if you provide these talents in abundance during the coming weeks. We need you to be our humble, understated leader. Please be a role model who demonstrates the finely crafted, well-balanced approach to being healthy.

LIBRA (Sept. 23-Oct. 22): In my Astrological Book of Life, your life purposes as a Libra may include the following: 1. to be beautiful in the smartest ways you can imagine and smart in the most beautiful ways you can imagine; 2. to always see at least two sides of the story, and preferably more; 3. to serve as an intermediary between disparate elements; 4. to lubricate and facilitate conversations between people who might not otherwise understand each other; 5. to find common ground between apparent contradictions; 6. to weave confusing paradoxes into invigorating amalgamations; 7. to never give up on finding the most elegant way to understand a problem. PS: In the coming weeks, I hope you will make extra efforts to call on the capacities I just named. 

SCORPIO (Oct. 23-Nov. 21): Author Clive James loved the Latin term gazofilacium, meaning “treasure chamber.” He said that the related Italian word, gazofilacio, referred to the stash of beloved poems that he memorized and kept in a special place in his mind. In accordance with astrological omens, Scorpio, now would be an excellent time to begin creating your own personal gazofilacium: a storehouse of wonderful images and thoughts and memories that will serve as a beacon of joy and vitality for the rest of your long life. Here’s your homework: Identify ten items you will store in your gazofilacium.

SAGITTARIUS (Nov. 22-Dec. 21): Tips to get the most out of the next three weeks: 1. Keep your interesting options open. Let your mediocre options shrivel and expire. 2. Have no regrets and make no apologies about doing what you love. 3. Keep in mind that every action you perform reverberates far beyond your immediate sphere. 4. Give your fears ridiculous names like “Gaffe” and “Wheezy” and “Lumpy.” 5. Be honest to the point of frankness but not to the point of rudeness. 6. Don’t just run. Gallop.

CAPRICORN (Dec. 22-Jan. 19): Capricorn poet Richard Hugo wrote, “It doesn’t bother me that the word ‘stone’ appears more than 30 times in my third book, or that ‘wind’ and ‘gray’ appear over and over in my poems to the disdain of some reviewers.” Hugo celebrated his obsessions. He treated them as riches because focusing on them enabled him to identify his deepest feelings and discover who he really was. In accordance with astrological omens, I recommend a similar approach to you in the coming weeks. Cultivate and honor and love the specific fascinations at the core of your destiny.

AQUARIUS (Jan. 20-Feb. 18): Author Violet Trefusis (1894โ€“1972) and author Vita Sackville-West (1892โ€“1962) loved each other. In one letter, Violet told Vita, “I want you hungrily, frenziedly, passionately. I am starving for you. Not only the physical you, but your fellowship, your sympathy, the innumerable points of view we share. I can’t exist without you; you are my affinity.” In the coming weeks, dear Aquarius, I invite you to use florid language like that in addressing your beloved allies. I also invite you to request such messages. According to my reading of the planetary omens, you are due for eruptions of articulate passion.

PISCES (Feb. 19-March 20): I’d like to honor and pay homage to a past disappointment that helped transform you into a beautiful soul. I know it didn’t feel good for you when it happened, but it has generated results that have blessed you and the people whose lives you’ve touched. Would you consider performing a ritual of gratitude for all it taught you? Now is an excellent time to express your appreciation because doing so will lead to even further redemption.

Homework: When it’s impossible to do the totally right thing, you can do the half-right thing. Example? Newsletter.FreeWikll.Astrology.com.

Sarahโ€™s Vineyard’s 2021 Albariรฑo Erupts with Refreshing Fruit Flavors

Sarah’s Vineyard owner and winemaker Tim Slater makes a fine Albariรฑo. It’s light and lively and ideal for summer sipping. There’s a lot to enjoy with its tasty hints of peach and apricotโ€”and a fruity, citrusy base. It comes with a screw cap, so it’s easy to crack open when you need a refreshing glass of wine.

Albariรฑo is a white wine grape that originated in Spain. It is grown widely in Portugal and is much loved for its botanical aroma, clean, fresh taste and rich fruit flavors. Gaining popularity here at top speed has meant that an abundance of wineries in California and elsewhere are growing acres of Albariรฑo grapes.

The grapes for this new release of Sarah’s Vineyard Albariรฑo ($29) were grown in the rich soil of Davenport Creek Vineyard in Edna Valley.

Sarah’s Vineyard is a beautiful place to visit, especially for one of their summer music concerts with food from local caterersโ€”plus, there’s no cover charge.

Sarah’s Vineyard, 4005 Hecker Pass Hwy, Gilroy, 408-847-1947; sarahsvineyard.com.

Vintners Festival

Looking for fun and fabulous wine-tasting experiences? Then the Vintners Festival is for you. Over 25 spectacular wineries are participating in this event, so it will likely be a weekend full of enjoyment. Organized by Wines of the Santa Cruz Mountains, visit their website for #sipsafely protocols, designated driver info and more before purchasing tickets. 

Saturday, Aug. 13 and Sunday, Aug. 14. $45/day; $80/two-day pass. winesofthesantacruzmountains.com.

Scotts Valley Art, Wine & Beer Festival

The Scotts Valley Art, Wine & Beer Festival will feature a Cops ‘n Rodders car show with a “hoods-up” judged event, more than 100 local artists, a “Dog Day” contest and, of course, lots of wine and beer!

Saturday, Aug. 20 and Sunday, Aug. 21. Skypark, Kings Village Road, Scotts Valley. svartfestival.com.

Letter to the Editor: The Real Story of Climate Change

A letter to the editor of Good Times

Opinion: Tracking a Revived Restaurant and Bar Scene

vim-dining-desserts
The time is right for our first Food and Drink Issue since the pandemic began

Food and Drink: The Biggest Food and Drink Events Yet to Come in 2022

Foodies, beer lovers and oenophiles, mark your calendars

Food and Drink: Plant-Based Meals Get a Boost in Santa Cruz Schools

What the public-school push means for local kidsโ€”and the rest of us

Food and Drink: A Vietnamese Take on Soup-and-Sandwich

Capitolaโ€™s Asian Express captures the tastes of Southeast Asia

Food and Drink: Santa Cruz Bartenders Rebuild the Retro Cocktail

Classic drinks are getting a modern spin

Potential Candidates Step Forward for Nov. 8 Election

Former assemblyman, county treasurer and supervisor Fred Keeley headlines early list of possible nominees

Big Wave Surfer Maya Gabeira to Visit Bookshop Santa Cruz

World-record holder discusses overcoming fear and writing โ€˜Maya and the Beastโ€™

Rob Brezsnyโ€™s Astrology: July 27-Aug. 2

Astrology, Horoscope, Stars, Zodiac Signs
Free will astrology for the week of July 27

Sarahโ€™s Vineyard’s 2021 Albariรฑo Erupts with Refreshing Fruit Flavors

Plus, Wines of the Santa Cruz Mountainsโ€™ Vintners Festival and Scotts Valley Art, Wine & Beer Festival
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