Preview: R.Lum.R at Catalyst

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R.Lum.R (pronounced โ€œAr-Lamarโ€) is a little uncomfortable when I compliment his tremendous falsetto voice. He immediately tells me a story from before he became a buzzed-about alt-R&B artist. A friend was playing some of his recordings at work, when a stranger walked in and said, โ€œWho is this girl? She sounds amazing!โ€

These days he still gets comments that rub him the wrong way.

โ€œI get a lot of double-edged compliments,โ€ he says. โ€œItโ€™s the equivalent of โ€˜wow, youโ€™re pretty for somebody whoโ€™s short,โ€™โ€ he explains.

Iโ€™m not the only one thatโ€™s obsessed with his falsetto singing voice. In 2017, NPR referred to him as a โ€œfast-rising, pop-friendly R&B singer whose falsetto is no joke.โ€ Itโ€™s no wonder. His runaway 2016 Spotify hit โ€œFrustratedโ€โ€”30 million streams as of this writingโ€”shows off his falsetto spectacularly in its hypnotic chorus.

But if you really want to see R.Lum.Rโ€™s pipes in action, check out his acoustic cover of Frank Oceanโ€™s โ€œThinkinโ€™ โ€™Bout You,โ€ where he gives the legendary Ocean a run for his money vocal-performance-wise.

The rendition also captures R.Lum.Rโ€™s innate ability to be fully vulnerable while singing, something he developed at a young age. One of his first shows was at his high school talent show. Heโ€™d been dealing with a close friend falling prey to addiction, so he wrote a song for her called โ€œStay.โ€ (โ€œI need you to stay even though youโ€™re pushing me away.โ€)

He was โ€œup there on stage crying, pouring my heart outโ€ he told Vibe in 2017. The audience furiously applauded his performance.

When I tell him what a beautiful story this is, he tells me that he learned to access his feelings in art from his music teacher.

โ€œThe way to fight stage fright is when youโ€™re on stage, think about why youโ€™re there, think about why youโ€™re singing the song, and if youโ€™re reliving the reason that you wrote that song, then youโ€™re giving out that emotion, and itโ€™s there for people to receive,โ€ R.Lum.R says.

Itโ€™s not hard to see this level of emotionality in the music heโ€™s released as R.Lum.R; low-key, perfectly produced, surreal soul songs. But when he started playing music, he didnโ€™t jump right to that. His early years as a musician were, as he describes it, him doing his โ€œbest John Mayer impression.โ€

As a teen he fell in love with bands like Coheed and Cambria, which inspired him to play the guitar, as well as nu-metal, pop-punk and emo. He wouldnโ€™t really explore his soul/R&B side until he started getting interested in production software Ableton. He started producing tracks on his own, and became the go-to hook guy for local rappers where he lived in Florida.

But soul was always a major influence for him. Itโ€™s the first music he ever heard. His mother listened to it all the time when he was younger.

โ€œI think at my core R&B music is in my heart. I donโ€™t think I could fake that even if I wanted to,โ€ R.Lum.R says. โ€œMy mother wouldnโ€™t let us listen to anything else. I didnโ€™t know that there were other types of music until I got to Middle School and my friend showed me Linkin Park.โ€

Originally he was playing music under the name Reggie Williams, but stumbled into a career as R.Lum.R serendipitously. Heโ€™d built some connections with folks in the music industry who asked him to demo some soul songs for other, more established artists. When they heard his demos, they wanted him to be the singer.

โ€œI donโ€™t know that I ever had the vision that Iโ€™m going to be a rock star or whatever. I thought that John Mayer and all these people were just blessed, and were Olympians. I didnโ€™t know you could create a music career for yourself.,โ€ he says. โ€œSo that said to me, โ€˜OK, thereโ€™s something thatโ€™s naturally interesting about this. I feel like I should pursue that and see what that is.โ€™โ€

When he started to take his career as R.Lum.R seriously, he opted to relocate to Nashville. He considered other cities like Chicago or L.A., but every other major town he could think of had their own R&B and hip-hop sound. Not Nashville, a town not in any way known for R&B.

โ€œThey donโ€™t have a tradition for the type of sound or the person like me, so I can go down there, and I can create my own lane, I can totally do my own thing, and completely fail and blow it, and just start over,โ€ R.Lum.R says. โ€œThe first six months it wasnโ€™t working out, but I started getting shows, and I realized that it was a developing thing.โ€ ย 

R.Lum.R plays at 9 p.m. on Feb. 10 at the Catalyst, 1011 Pacific Ave., Santa Cruz. $13/adv, $15/door. 429-4135.

Chef Katherine Stern Hits New Heights at La Posta

We used our January birthdays as an excuse to enjoy a long-overdue dinner at La Posta, culinary star of the Seabright. Warm service, great neighborhood vibes, and that astonishing housemade bread helped build a memorable dining experience. The setting is always a crucial element in restaurant dining, but in this case the food itself went supernova. Simply put: I would gladly consume the very same dinner created by chef Katherine Stern sitting in the parking lot of a truck stop. It was the most satisfying meal weโ€™ve ever had at this never-better landmark.

The bread (my favorite is the dark walnuty variety, while Jack prefers the sourdough) with a reckless slathering of butter kept us company throughout. The Mt. Lassen trout ($28) with braised chard was quickly claimed by my companion, and Iโ€”hungry for pastaโ€”ordered the pappardelle with milk-braised pork ($21). We bypassed appetizers, which took tons of restraint, because we wanted to share a dessert.

Our wines reminded us of the whole point of this Italianate menu. Frankโ€™s La Caโ€™Nova Langhe Nebbiolo ($11.25), proved both supple and spicy, opening continuously throughout our meal. My Cascina Fontana Dolcetto dโ€™Alba ($10.50), with hints of black cherries and toasted violets, was a terrific partner for the pasta to come (both wines, Piemonte 2015). Along with the house Sangiovese, these wines display the skill and taste given to every wine selection at La Posta.

The troutโ€”the word โ€œtumescentโ€ comes to mindโ€”was exceptional with its accompanying chard, celery root, and preserved yuzu relish. A cross between a potato and a turnip, flavorwise, the root was a brilliant flavor contrast with the tang of the preserved citrus, and the sweet flesh of the trout, succulent and fresh. The al dente pappardelle (not easy to finesse) were entwined liberally with fork-tender shreds of braised pork. Dusted with a froth of grated parmesan, this luscious dish blew me away. Flecks of dark green kale threaded through the pasta, and the cheese obligingly melted into each bite. I cannot recall encountering a finer pasta creation, here or in Italy. I could have eaten another plate of it right there and then! Our uncomplicated dessert of almond cake arrived sided with a pool of orange curd. Delicate rings of candied mandarins and slices of toasted almonds adorned the top of the soft, sensuous cake ($9). Here was a dessert worth bypassing the cheese platter for, and then some. Kudos to the chef, her team, and to the flawless servers of La Posta.

La Posta is at 538 Seabright Ave., Santa Cruz. Open Tuesday-Sunday from 5 p.m. lapostarestaurant.com.

Goodbye to all that

On Pacific Avenue in downtown Santa Cruz, Hoffmanโ€™s has finally called it a day. After many years, and a variety of transformations, the family-run establishment has closed its doors. Rising costs of doing business downtown, competition, and many other factors no doubt led to this fork in the road. Ditto Oasis Tasting Room and Kitchen, not even a year in business, and suddenly closed last week. The River Street partnership of Chris LaVeque, the genius behind El Salchichero artisanal butcher shop, and Alec Stefansky of Uncommon Brewers seemed never to quite achieve traction. In both cases, my take is that patrons donโ€™t respond well to mixed messages, however sexy it may seem to mix it up as far as styles and strategies. Hoffmanโ€™s made its name by its fine European-style pastries. But with its full restaurant, the message was not always clear. With Oasis, again, too much informationโ€”massive space!โ€”and lack of focus. Good luck to all involved with ventures ahead!

Tax Law Hits Housing Hard, as Report Maps Out Options

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Advocates of affordable housing warn that the new Republican tax plan, signed into law late last year by President Donald Trump, has not only cut tax rates. Among its many ripple effects, the changes are undercutting the value of a popular tax credit for affordable housing construction, making the longstanding incentive less valuable.

With developers now saving much more on their tax bills, fewer companies will take advantage of the credit, and fewer will therefore build homes for low-income Americans.

โ€œCertain projects that are in the planning stages now wouldnโ€™t happen,โ€ says Matt Huerta, the housing policy manager for the Monterey Bay Economic Partnership (MBEP). โ€œOr they will have to lie and wait for years for scarce dollars in order to make their projects happen.โ€

A San Francisco-based accounting firm estimates that the tax changes will amount to the construction of 235,000 fewer affordable units nationwide over the next decade . And Huerta estimates the changes will mean more than a couple hundred fewer affordable units in the Monterey Bay area alone.

He says investment in affordable housing had already started slowing late in 2016, after the November election, when companies realized that big tax cuts could be on the way.

Huerta, however, is trying to lay the foundation for what he hopes will be the next chapter in affordable housing. Heโ€™s co-authored a new housing paper with developer and philanthropist Sibley Simon, whoโ€™s also the treasurer for the Homeless Services Center.

Their document lays out nine ideas to tackle housing affordability, including three points addressing fee structures and two others having to do with density and smart growth. The paper suggests relaxing accessory dwelling units rules, as well as easing up requirements for parking and commercial space. The paper also recommends creating a source of money for local affordable housing, something former Santa Cruz Mayor Don Lane and former county Treasurer Fred Keeley are discussing, as they work together on a bond measure for the upcoming November ballot.

The MBEP paper advocates for a diverse ecosystem of new housing. It points out that the biggest portion of new construction lately is at the expensive end. Many new units are pricey condos that are up for saleโ€”the kind of homes that are out of reach for most of us and therefore have less of an impact on market affordability.

With that in mind, the overarching moral outlined in the paper can be summed up in one word: โ€œBuild.โ€

That mantra has seen its share of pushback. In Capitola, for instance, the City Council got an earful over plans to allow for three stories on part of Capitola Road. Others, in the โ€œYes in My Backyardโ€โ€”or YIMBYโ€”camp, wanted to see height restrictions relaxed even more.

Capitola Mayor Michael Termeni says he would love to add up to 200 units of housing to the local mall. He says that local governments need to build in order to make housing more affordable, although he hedges slightly, saying the town needs to do it โ€œon a Capitola scale.โ€

โ€œThis is the first time in 20 years, Iโ€™ve heard this kind of talk about housing, and how difficult itโ€™s become,โ€ Termeni says. โ€œMy own son is living in a two-bedroom with three small children, with his partner, and theyโ€™re paying $2,000 a month. Itโ€™s very small, and he was lucky to get it.โ€

Opinion January 31, 2018

EDITOR’S NOTE

Hereโ€™s my question for you, Santa Cruz County reader: How often do you think about Monterey? My guess is not a lot. Nice place, great Aquarium, might want to drive down for a day trip sooner or laterโ€”for a lot of people here, thatโ€™s probably about the extent of it.

But I think they have a bit of a complex down there about us. I first realized this when the editors of the Monterey County Weekly inquired as to whether our staff would want to collaborate on a cover story about which was better, Santa Cruz County or Monterey County, with our respective writers making arguments for their home turf across a number of categories. There was no glove slap or anything, but it was definitely a demand for some kind of satisfaction. We kind of thought they might call us up at some point and say, โ€œJ/k, of course we know Santa Cruz County is better,โ€ but no, they were definitely serious about claiming superiority.

Weโ€™re not ones to turn down an opportunity to extol the virtues of this area, and they were good sports, so it all worked out. I hope itโ€™s fun for you, and if you think of any points we should have made, leave us a comment or send us a letter.

A helpful tip for navigating this weekโ€™s paper: weโ€™ve got pullout advertising supplements for both First Friday (as we do every month) and KSCO, so donโ€™t get lost in your journey to the center of GT.

STEVE PALOPOLI | EDITOR-IN-CHIEF


LETTERS TO THE EDITOR

Read the latest letters to the editor here.

Backwards Thinking

A big thanks to cities and counties around California who are preventing the sales and licensing of cannabis. Thanks for your attempt to return us to the 1950s.

Watsonville City Council recently voted to ban retail stores. Ditto Calaveras Countyโ€™s vote to ban both sales and growing. And Siskiyou County, where Tea Party Sheriff Jon Lopey is pushing his โ€œwar against pot.โ€ The Central Valley and other counties are also passing restrictive laws.

Medical cannabis brought in $2 billion last year, and authorities estimate recreational use will bring an additional $5 billion a year. Without a legal business, people will continue to grow illegally. Restrictive laws will increase environmental damage, increase enforcement and prevent some areas from cashing in on a new crop.

Thanks to Santa Cruz Supervisors for restricting illegal grows, preventing environmental damage, and positioning Santa Cruz to benefit from this new business.

Don Monkerud |ย Santa Cruz

Misinformed

As a fourth-generation Santa Cruz native African American, I was excited to see this cover story about being Black in Santa Cruz (GT, 1/10) … until reading the first section. I was not impressed and quite offended. Your editorโ€™s note regarding the use of terms Black and African American was very disturbing to say the least. We are American. As for the writer, she carelessly places outdated stereotypes that make her look as misinformed as the editor. Her mentioning of Ms. Brenda meeting her at the back table was her choiceโ€”the key word being choice. Next time, please let a qualified writer take on such subject matter. Mr. Dunn represents the Blacks in Santa Cruz. Iโ€™d like to hear real stories from the Black community hereโ€”not stereotypes irresponsibly placed. ย 

Rosalyn Pillars |ย Santa Cruz

Online Comments

Re: Black in Santa Cruz

I love that Georgia wrote this article. The fact that the title of this article is something to talk about itself is sad. โ€œBeing Black in Santa Cruz,โ€ itโ€™s sad that this is even a thing. I know Anita Pedford and I am proud that she had the opportunity to speak up in this article and everyone who participated and or contributed. Being Black in America or any society should not be a thing but since it is I feel it is our duty to shed as much light as possible on the truth. #blackandproud

โ€” Brittany Kennedy

This article was sent to me by one of my close colleagues. I had many emotions reading it, but I am mostly grateful that someone has put this in writing.

I lived in Santa Cruz for 10 months and as an Afro-Latina, I was not safe because I was Black. I felt invisible and knew that this โ€œdiverse and liberalโ€ town was not all it describes itself to be.

From being physically attacked by white men, to having Santa Cruz police tell me that โ€œI assume the attack was racialโ€ (mind you, I was attacked two days after the presidential election โ€ฆ thatโ€™s another story), I did not sense that I was a member of the โ€œcommunity.โ€ If it was not for my colleagues and having the support and people to help me, I probably would not have lasted that long. The fear I had kept me either in my house or at work unless I was with folks. There was no enjoying nightlife as a 32-year-old woman because my interactions with Santa Cruz police let me know they werenโ€™t there to keep me safe. There are folks in Santa Cruz who get it and support Black Lives, but more needs to be done.

Itโ€™s systematic. Itโ€™s deeply rooted. I really hope that this article truly brings to light the issues.

And thank you to the family I made in Santa Cruz and UC Santa Cruz Police Department who supported me, validated, and gave me back my sense of safety.

โ€” Siobhan Chantelle Skerritt


PHOTO CONTEST WINNER

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GOOD IDEA

DOWN THE PIPE
The county will hold two public meetings about its licensing program for those interested in cannabis cultivation or manufacturing. The first will be at 5:30 p.m. on Wednesday, Jan. 31, on the fifth floor of the county building, on Ocean Street. The second will be at 5:30 p.m.โ€จon Thursday, Feb. 1 at Felton Community Hall, located at 6191 Hwy. 9. โ€จ


GOOD WORK

EVERY FIBER
Cruzio Internet has announced a community effort to create a new wireless internet hotspot in Watsonvilleโ€™s town plaza. The coalition with the Pajaro Valley Unified School District, the city of Watsonville and Digital Nest lines up with Cruzioโ€™s goal to expand service in South County. Cruzio has also begun construction of its own independent high-speed Santa Cruz Fiber network in downtown Santa Cruz.


QUOTE OF THE WEEK

โ€œYouโ€™re not born with a walk like that. You have to earn it.โ€

-Donna Ball

What advice would you give to someone with authoritarian tendencies?

1

“Check yourself before you wreck yourself.”

Lauren Baker

Teacher
Santa Cruz

“Calm down and look at it in a different light.”

Rick Younger

Watsonville
Construction Management

“Learn how to lead with compassion.”

Jenny Oleary

Santa Cruz
Singer

“Go pick up some edibles from the local dispensary and just chill.”

Vicky Trujillo

Santa Cruz
Caregiver

“Your opinion doesnโ€™t matter and you are not my boss.”

Taloola Escaneena

Santa Cruz
Small Craft Crafter

Drytown Cellarsโ€™ Red-On-Red Zinfandel

Cork and Fork is a new-ish wine bar located smack in the center of the action in Capitola Village. Owner Cathy Bentley says she couldnโ€™t be happier. โ€œItโ€™s a dream come true,โ€ she says, of setting up shop in a prime spot that is nonstop busy.

My husband and I spent a pleasant evening tasting several wines and munching on tasty bites that Bentley prepares, such as cheese and crackers, handmade pizzas, and mozzarella-stuffed turkey meatballs (Wednesdays only). Bentley also runs specials during the week; including the very popular Bubbles and Babes Girls Night Out on Thursdays.

We enjoyed a bottle of Red-on-Red wine made by Drytown Cellars (about $25). Based in Plymouth in beautiful Amador County, Drytown Cellars is known for its good wines at reasonable prices. If you visit the winery, you can buy this Red-on-Red Zinfandel blend for about $10, and, given the price, you wonโ€™t be disappointed. Itโ€™s a hefty mouthful of red table wine thatโ€™s better than most. It won Best of Class of Region (95 points) at the California State Fair last year.

Bentley is constantly changing her wine listโ€”and although the focus is not entirely on local wines, she carries several. An outdoor patio is an opportune place for watching the world go by, and you can cozy up under blankets that Bentley keeps for cool days. Itโ€™s also a dog-friendly placeโ€”very important for those who want to take Fido on a wine-tasting trip.

If you happen to be in Amador on March 3 and 4, a county-wide wine event will be held, called Behind the Cellar Door. Might be worth going for the weekend.

Drytown Cellars, 16030 Hwy. 49, Plymouth. 209-245-3500, drytowncellars.com.

Cork and Fork, 312 Capitola Ave., Capitola. 435-1110, corkandforkcapitola.com.

 

Wine Wednesdays at Seascape Beach Resort

The seasonal Wine Wednesdays are now in full swing until May 16. From 5:30-7 p.m. in the resortโ€™s Atrium, you can sample a different winery each week. The cost is $20 (which includes tax and tip) for four tastings plus a small tapas plate and live music.

Sanderlings at Seascape Beach Resort, One Seascape Resort Drive, Aptos. 662-7120, sanderlingsrestaurant.com.

Love Your Local Band: Fulminante

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[dropcap]S[/dropcap]udden. Tremendous. Explosive. These are the rough English translations for the word fulminante, and the best descriptions for the powerful music behind the local three-piece act that bears the name. They are a melting pot of sound, marinating rock โ€™nโ€™ roll with a cabinet of flavors from jazz and Latin to surf and even a dash of reggae.

โ€œWe donโ€™t want to be pigeonholed,โ€ says bassist Paul โ€œWolfmanโ€ Grimm. โ€œPeople always say, โ€˜Oh, you play upright bass? You must play rockabilly or jazz.โ€™ No, I play music.โ€

โ€œItโ€™s important to us because we all grew up with different kinds of music,โ€ agrees drummer Josue Monroy. โ€œI think itโ€™s especially important in our current political culture with so many minority populations feeling ostracized.โ€

The result is a bold mix of catchy songs that range from headbangers to romantic melodies that leave you dancing under the moonโ€™s soft glow. Iโ€™ve personally witnessed strangers to the band see them once and leave as their biggest fan. But for those hardcore doubters, the magic can be heard on their debut, 2016 self-titled EPโ€”or wait another week or two for the first single off their debut full-length.

โ€œWeโ€™re going to do it in a series of singles first,โ€ explains guitarist Brenda Martinez. โ€œAnd then release the whole album.โ€

While there is no exact date as of yet, that isnโ€™t stopping the Fulminante engine from powering forward. Not only do they have a shows at the Appleton Grill on Feb. 1 and at the Crepe Place on Feb. 9, but they are already planning their first videoโ€”of the latest single, โ€œTorn.โ€

And trust me, after hearing a couple of advanced tracks, the wait is well worth it. Recorded locally by Olav Tabatabai at Noise Eater Recordings, the songs are crisp with clear production quality. Tabatabai managed to catch their live energy on the tracks, an elusive quality that remains a constant struggle for many.

โ€œHeโ€™s a great engineer who had a lot of input,โ€ says Monroy. โ€œHe was really into the project.โ€

โ€œAnd he has a great mustache!โ€ says Martinez.

INFO: 9 p.m. Thursday, Feb. 1. Appleton Grill, 410 Rodriguez St., Watsonville. $10/adv, $15/door. 724-5555.

Giveaway: Twisted Tasting

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A celebration of the โ€œcraziest, flavor bending, once-in-a-lifetime creations from your local brewers, cider makers, distillers, and food artisans,โ€ Twisted Tasting is a not-to-be-missed event for local foodies, craft beverage enthusiasts and fans of Santa Cruzโ€™s thriving artisanal culture. A benefit for the Arts Council of Santa Cruz County, this annual event that runs in conjunction with SF Beer Week promises taste delights and one-of-a-kind creations. This yearโ€™s event has a 1970s theme and attendees are encouraged to โ€œthink Studio 54 and dress to impress.โ€ Dig?

INFO: 7 p.m. Saturday, Feb. 17. Santa Cruz Civic Auditorium, 307 Church St., Santa Cruz. $85. 426-6966. WANT TO GO? Go to santacruz.com/giveaways before 11 a.m. on Friday, Feb. 9 to find out how you could win a pair of tickets to the event.

Our Top Ten 2017 Films

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I used to reveal my Top Ten movies of the year in December, when all of the other year-end wrap-ups appear. But itโ€™s become increasingly ridiculous to stick to that pattern, since so many of the movies that might be contenders donโ€™t even get to Santa Cruz until January. So now that the awards season is in full swingโ€”the Oscar nominations were announced last weekโ€”it feels like the right moment to look back on the movie year, and pay homage to my personal candidates for Bestย Movies of 2017. Catch them if you can!

 

THE SHAPE OF WATER

OK, Iโ€™m right in step with the Academy on this one, Guillermo del Toroโ€™s perverse fantasia on forbidden romance (inter-species) and the solidarity of the oppressed against the oppressor. For my money, itโ€™s the onscreen love story of the year.

FRANTZ

French filmmaker Francois Ozon revisits the complex aftermath of WWI in this moody, engrossing tone-poem on love, loss, and absolution. With a disturbingly timely theme about the wages of nationalism, this haunting, immersive movie features the compelling Pierre Niney as a mysterious young Frenchman who shows up in a small German town grieving for its war dead.

THEIR FINEST

Set in 1940 London, during the Blitz, Lone Scherfigโ€™s smart, entertaining, femme-centric movie follows a film crew trying to complete a morale-boosting epic to help the war effort. The mood is witty, urbane, and irreverent. Gemma Arterton, Sam Claflin and Bill Nighy head a marvelous cast in a movie that consistently engages with its wit, skill and heartfelt emotion.

THE MAN WHO INVENTED CHRISTMAS

Dan Stevens is great as Charles Dickens, who, beset by financial worries, sets out to write and publish A Christmas Carol in only six weeks. Dry facts are transformed into delicious fiction by scriptwriter Susan Coyne, who combines Dickensโ€™ real life with the volatility of his imagination, as his impudent characters haunt him like ghosts. Hugely entertaining.

THREE BILLBOARDS OUTSIDE EBBING, MISSOURI

Frances McDormand is superb as a middle-aged mother with a spectacularly vulgar mouth, a fearless take-no-prisoners attitude, and a relentless drive to see justice done after the unsolved murder of her teenage daughter. Filmmaker Martin McDonagh mixes raucously funny dialogue and irreverent observation of human nature with an uncompromising sense of morality.

CITIZEN JANE

Matt Tyrnauerโ€™s excellent documentary shows how engagement, activism and a keen sense of moral outrage can foil the best-laid plans of rats and politicians. In 1950s New York City, the Utopian, post-war urban planning of neighborhood-killing high-rises is opposed by Jane Jacobs, journalist and architectural critic, who believes life lived out on the streets and the stoops of old buildings creates community. Their showdown becomes a fascinating โ€œbattle for the soul of the city.โ€

WIND RIVER

The consequences of violenceโ€”on victims, families and friendsโ€”is rarely portrayed with this much somber eloquence. Thoughtful, infuriating and heartbreaking, this searing, expertly-told tale of crime and punishment on a Wyoming Indian reservation leaves you breathless. In his second feature, director Taylor Sheridan combines swift and cogent storytelling with an impressive sense of visual composition.

LADY BIRD

Writer-director Greta Gerwig delivers a wry, warm-hearted portrait of family, home, and dreams in modern America. The family is not dysfunctional in any clichรฉd movie comedy way, but Gerwig captures the gulf of potential calamity in the fractious relationship between a Sacramento high-school senior (Saoirse Ronan) and her loving but harried mom (Laurie Metcalf).

BATTLE OF THE SEXES

Emma Stone is terrific as Billie Jean King, and Steve Carell plays Bobby Riggs with gleeful gusto. The media frenzy around their 1973 match becomes this thoughtful, entertaining movie about gender, identity, politics, and celebrity, at a pivotal cultural moment in American history. Directed by Valerie Faris and Jonathan Dayton (Little Miss Sunshine).

LADY MACBETH

As a woman so completely warped by a monstrous society that she becomes a monster herself, Florence Pugh delivers a chilling gemstone of a performance in this Victorian-era tale of female suppression, sexual awakening, and revenge. Not a movie to love, but a grueling and profound psychological thriller.

 

Mutari Expands to Top-of-the-Line Chocolate Bars

[dropcap]M[/dropcap]utari chocolate popped up three years ago with high-end sipping chocolate that delighted local taste buds. A couple of years ago, they sold the business to Katy Oursler and Stephen Beaumier, who have made some changes, like a new location next to Assembly. The biggest news is the introduction of their White Label chocolate bar line. Oursler explained to us why its top-of-the-line stuff.

 

Whatโ€™s the difference between White Label chocolate and high-end bars you can find on grocery shelves?

KATY OURSLER: One of the big differences between two- or three-ingredient bars and whatโ€™s on the shelf is we donโ€™t use soy lecithin. A lot of folks use a lot of cocoa butter. We keep our cocoa butter to a minimal amount, under 5 percent. It dilutes the experience of the origin; it mutes some of those nuances. We donโ€™t use a vanilla. You would be surprised at how much you associate the taste of chocolate with vanilla when you start consuming bars that donโ€™t have vanilla. Most of our bars are two-ingredient bars: Cacao and sugar. Itโ€™s more dynamic. You can taste the origin. I compare it to winemaking.

Do you have specific beans you work with, or does it change all the time?

There are some staples and communities that we find that folks are drawn to that we keep on our menus. For example, our Madagascar bar and are Tanzanian bar, those are two very likeable origins. The Tanzanian is pretty quintessential roast-y chocolate-y. Whereas the Madagascar is bright, red berry fruit, raspberry. And I usually find that folksโ€™ palates fall into one of those two categories. They like the heavier chocolate-y roast, or they like the brighter, more acidic fruit-forward and floral. We do keep some basics on the menu, and then we experiment. We just brought in some beans from India, from Anamalai, which weโ€™re very excited about. I think a better or more interesting bean and bar is our Honduras, La Masica. We won an International Chocolate Award for it last year. It comes from FHIA (Fundacion Hondureรฑa de Investigaciรณn Agrรญcola) in Honduras, which is an incredible cacao gene bank with a plethora of pure genetic strains and subsequent clones. Itโ€™s places like this, with its robust breeding/cloning programs, that will enable cacao to be more resilient to climate change while also not losing its fine flavor.

Factory & House is at 504 Front St. A, Santa Cruz, 687-8141; Winter Shop at 1108 Pacific Ave., Santa Cruz. Open Friday, Saturday and Sundays. mutarichocolate.com.

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