Never Mind

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Film-1541-panAll flash, no fun, in shipwrecked ‘Pan’

Be Our Guest: A Taste of Santa Cruz

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BeOurGuestWin a pair of tickets to A Taste of Santa Cruz on SantaCruz.com

Love Your Local Band: the Deathless

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LYLB-1541-deathlessWith such a diverse range of people and cultures confined to one area, it’s only natural for seemingly opposing ideas to find balance in a city like Santa Cruz. Along with CrossFit and Netflix, the city can now boast the birthplace of the world’s first Buddhist hardcore punk band, the Deathless.
“The concept was to bring spirituality and Buddhist teachings, or Dharma, into hardcore music,” says singer Joe Clements through a static-filled connection while en route to a seven day, silent meditation retreat in the desert.
“This is it for the talking,” he laughs. “After this I’m shutting down for a few days.”
The idea behind the band began at different meditation retreat, this one in Big Sur hosted by Clements’ childhood friend and Dharma Punx author, Noah Levine.
“Punk rock saved our lives,” says Levine, traveling with Clements. “It’s what gave our lives meaning and gave us an outlet for our angst. But we also both became drug addicts and lost all of our ideals to addiction.”
The two friends found that the Buddha’s teachings and practices helped them through the healing and recovery process. Since then the two have continued their spiritual paths, helping others find mindfulness and a better way of life.
“There were a bunch of ‘krishnacore’ bands but no ‘Buddhacore’ ones,” Levine says. “So we thought, ‘Let’s put this together.’”
“With Noah being a teacher and better at words, he started writing lyrics, and I worked on the songs,” Clements explains. “We began laying down tracks and those gained momentum.”
The Deathless has since grown to Clements (formerly known for iconic Santa Cruz punk band Fury 66) on vocals, Felix Lozano (Los Dryheavers) and Mikey Grove (the Itch) on guitar and Corey Atkinson (also of Los Dryheavers) on bass and Robert Scobie (Abhorrance) on drums.
“It’s a really cool band with important people from our local scene,” says Clements. “All Santa Cruz guys that are stoked to be giving back to the scene that has given us so much.”
Although not even a year old, the group has already signed to local indie label, Chapter 11 Records, and released their debut EP, The Gates to the Deathless are Open, last month.
The result—recorded at Clements’ Compound Recordings—is an intense, 15-minute bodhi kick to the face. The first four tracks are positive hardcore tracks dealing with the demons of addiction, the salvation of punk rock dharma, and the need for action to change the world around us. The B-side features two tracks of material by Levine spoken over the band’s music.
“Often the punk and hardcore scene doesn’t go far enough in offering solutions to society’s problems,” says Levine. “So we bring these mindful philosophies into the band and hopefully offer kids some solution.”


INFO: 9 p.m. Saturday, Oct. 24. Blue Lagoon. 923 Pacific Ave., Santa Cruz. $5. 423-7117.

Renaissance Man

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arts-2-1541-jim-mackenzie-by-Renee-FlowerFrom photography and design to Gregorian chants—Jim MacKenzie is anything but retired

Foggy Notion

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News-2-1541What’s happening to Santa Cruz’s coastal fog?

Ben Lomond Bakery

Foodie-FileItalian pastries of all types come to the San Lorenzo Valley 

Another Level

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music-lead-1541-super-soul-brosUnexpected jazz-fusion approach of Super Soul Bros. stands out in new wave of video-game cover bands

Full Circle

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arts-lead-1541-loopfestRick Walker’s music festival celebrates 15 years of throwing Santa Cruz for a loop

An A-Z Guide to Santa Cruz Restaurant Week

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GT1541 coverWEB515

515 Cedar St., Santa Cruz

425-5051, 515santacruz.com

For Restaurant Week, 515 is taking the local ingredients they already use and making entirely new menu items. Sous chef Jessica Carlson explains, “We are going to have fun, while staying true to ourselves. We want our regulars to be excited about trying new stuff.” Carlson recommends such unique dishes as the saffron seafood risotto, with sustainable prawns, mussels and calamari; and the grilled New York strip steak, which will feature a demi glaze.

Never Mind

All flash, no fun, in shipwrecked ‘Pan’ Full disclosure: I went to see Pan, the new live-action Peter Pan movie, with extreme prejudice. As someone who has cheerfully adulterated J. M. Barrie’s classic for her own devices, I’m leery of anyone else doing the same. And I’m very possessive of the way “my” characters (let alone...

Be Our Guest: A Taste of Santa Cruz

Win a pair of tickets to A Taste of Santa Cruz on SantaCruz.com A taste of Santa Cruz is an annual fundraiser for the Santa Cruz County Association of REALTORS® Housing Foundation, which provides assistance to low-income, first-time home buyers in Santa Cruz County. Bringing together local restaurants, wineries and breweries to showcase their finest creations,...

Love Your Local Band: the Deathless

The Deathless play Sunday, Oct. 24 at the Blue Lagoon.

Renaissance Man

From photography and design to Gregorian chants—Jim MacKenzie is anything but retired “I love doing creative collaboration,” confesses the tall lanky husband of artist/illustrator Renée Flower. Best known for more than 30 years as UCSC’s director of publications, and design maestro of the university’s alumni review magazine, UC Santa Cruz Review, Jim MacKenzie has been even...

Foggy Notion

What’s happening to Santa Cruz’s coastal fog? If Santa Cruz seems less foggy lately, Dr. Daniel Fernandez, a professor at CUSMB, says it’s not a fluke, but part of a developing trend. Fernandez has been using fog collectors to measure condensation from fog for the past 11 years. “At least at the sites where I have...

Ben Lomond Bakery

Italian pastries of all types come to the San Lorenzo Valley  There’s a lot more than just cannoli at the Ben Lomond Bakery, a (mostly) Italian bakery that opened this summer. Owners Raffaele Cristallo and Mario Ibarra wanted to bring a wide range of Italian pastries, as well as some American ones, and whatever other items...

Another Level

Unexpected jazz-fusion approach of Super Soul Bros. stands out in new wave of video-game cover bands San Jose’s Super Soul Bros. aren’t shy about identifying themselves as a “video game band,” but they also don’t require audiences to have any knowledge of video games, either. It certainly doesn’t hurt, as their entire set is comprised of...

Full Circle

Rick Walker’s music festival celebrates 15 years of throwing Santa Cruz for a loop Rick Walker’s favorite part of the year begins with caravans and ends in tears. A drove of world-class loop musicians will drive to his house on Tuesday, Oct. 20, and Walker will make sure he has enough guests to organize “a flotilla...

Elephant in the Room

An A-Z Guide to Santa Cruz Restaurant Week

515 515 Cedar St., Santa Cruz 425-5051, 515santacruz.com For Restaurant Week, 515 is taking the local ingredients they already use and making entirely new menu items. Sous chef Jessica Carlson explains, “We are going to have fun, while staying true to ourselves. We want our regulars to be excited about trying new stuff.” Carlson recommends such unique dishes as...
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