In Santa Cruz, veganism is far from a fringey lifestyle choice. Local restaurant menus and grocery stores abound with options that make plant-based lifestyles simple. Shortly before speaking with Beth Love, Executive Director of the nonprofit Eat for the Earth, I’d been at the Boardwalk with my family, and I gushed to her about the vegan option I found: a Korean-inspired rice bowl with sweet and spicy tofu, edamame and kimchi. Delicious—and indicative of the direction our dietary choices can take.
When my seven-year-old started at Westlake last year, I perused the “vegetarian” menu for school lunch: cheese pizza, grilled cheese. A tofu stir fry on Friday. We would have wanted to take advantage of the school lunch program, but given our opt-out of consuming dairy, I packed lunch instead.
Eat for the Earth engages in community outreach projects surrounding plant-based nutrition, for health benefits and to address the global climate emergency. Selected for Santa Cruz Gives last year, it has raised over $12,000 to help fund programs such as Community Rx, a diet, health and education program in partnership with local healthcare providers at Salud Para La Gente in Watsonville. Love wants to reach those who are “most marginalized when it comes to healthy nutrition information,” she says. The pathway to healthful nutrition beginning in childhood makes the school meals issue high-stakes.
This month, California became the first state to support plant-based meals in schools with a $700 million investment toward expanding options. In the bill approved by Gov. Newsom, $100 million will go to plant-based foods for schools, and $600 million to upgrade the infrastructure of school kitchens, and train and pay food service workers in preparing these meals.
It’s not just about veganism.
“The emphasis is on plant-based,” says Love, “but also sustainably produced foods, food from California and for students with religious and other restrictive diets. For so many families in our community who are packing lunches, it might be more economical to take advantage of the school lunch program, but they can’t. I don’t want to imply there aren’t plant-based options, but it should be a right for any student who wants to eat plant-based to be able to have comprehensive choices to meet their needs.”
My daughter is one of them. When I interviewed her briefly as she sat in the bathtub post-Junior Guards, she told me she didn’t take school lunches because “there was stuff in them made from animals and I didn’t like that.” She’d prefer her school to offer “salad and vegan cheeseburgers.” (Hey, we love a good Beyond Burger with a cashew-based cheddar slice!)
Love, who is on the forefront of ensuring my daughter’s lunch dreams become reality, has seen support: “[Second District Supervisor] Zach Friend introduced a motion to endorse AB 558,” she says. AB 558 provides state grants to school districts to increase plant-based offerings. “The board of supervisors endorsed the bill,” Love says. “When Friend made his comments at the board meeting where the measure was on the consent agenda, he specifically talked about Santa Cruz County having a history of wanting schools to have healthier food.”
What local school districts need to do is apply for funds, but in order to do so they need to know about the initiative in the first place. Love and Eat for the Earth advocate for Santa Cruz County’s children to reap the benefits of this funding. The organization seeks volunteers interested in working with local schools and “building relationships with the school districts,” she says. “Finding out who decision makers are and talking with them, supporting them to apply for some of this funding.”
Love hopes to see results in a similar vein as what a report by climate justice organization Friends of the Earth found in an analysis of a shift in the Oakland Unified School District. In “Shrinking the Carbon and Water Footprint of School Food: A Recipe for Combating Climate Change,” Friends of the Earth found that OUSD’s food carbon footprint declined 14% over two years after reducing purchases of animal products by 30%, resulting in $42,000 saved and a reduction in water use equivalent to filling 840,000 bathtubs.
“Part of our vision is that Santa Cruz County is a model of sustainable eating,” Love says. “Having sustainable plant-based foods in our schools fits that vision. Santa Cruz County is progressive, a wonderful place to live, with lots of access to natural beauty and good will. There’s no reason we can’t be a model of eating sustainably. We will take advantage of it locally.”
Love also emphasizes that nothing is being taken away, only more options given. “I have never heard any policy suggestion to legislate that people can’t have what they want,” she says.
The new legislation is about incentivizing choices that are healthier for human beings and more environmentally sustainable.
“I want to see policy makers and corporate leaders really see and acknowledge the dire need for human diets to change so we can continue to have a habitable world,” she says. “When measures like this are passed it gives me hope we are moving in that direction. What we need is for all leaders to make these policy changes to support this dietary shift.”
Thanks for reporting on this important topic, Liza Monroy, and thank you Good Times for letting readers know about this momentous decision on the part of our state government. We are indeed fortunate to live in a state that recognizes the health and environmental benefits of plant-based diets. Research has demonstrated that the climate crisis and many other environmental challenges cannot be resolved without a shift in diets towards more plants and less animal products. Let’s lead the way, Santa Cruz. Our children deserve to live healthy lives on a habitable planet that amply supports their well being.
Hooray for Santa Cruz kids, and the planet! Truly a win-win for all. Thank you to Beth, and those in government striving to make changes that help both people and the planet.
Great to see this article!
Reducing meat consumption is one key to stopping climate change and the availability of tasty plant based meals is central to that goal. Thanks to Liza Monroy and Rev. Beth Love for this important work.
Thanks for your supportive words, Jennie!
Our public schools need to have more inclusive and healthful choices for families that eat plant based. My daughter turns 1 year old today, and I hope by the time she enters the public school system in a few years that she has the option for healthy plant based options for all of her meals at school. Let’s make this a reality!
I will hold that vision with you, Amy!
This gives me hope!
Children deserve access to healthy meals and it has been shown that the healthiest diet is one generally comprised mostly of minimally processed plants. https://nutritionfacts.org/video/the-scientific-consensus-on-a-healthy-diet/
Children also deserve a healthy environment “Phasing out animal agriculture represents ‘our best and most immediate chance to reverse the trajectory of climate change,’ according to a new model developed by scientists from Stanford and the University of California, Berkeley.” .https://news.stanford.edu/2022/02/01/new-model-explores-link-animal-agriculture-climate-change/
Thank you, Rev. Beth Love, for your work and Liza Monroy and Good Times for this important article.
You are welcome, Sue Ann! Thanks for your support.
Great article. That is exciting California will be a leader in offering plant based nutrition for schools. It will not only help our world but the children. Childhood obesity is a growing problem with the prevalence of processed foods and high fructose corn syrup. By offering plant based nutrition, it will help the children be healthier and encourage healthier eating as they grow up.
Thank you to Rev. Beth Love for being a champion and incredible resource for plant based nutrition.
Thanks for your encouragement, Claire!
This is such a great initiative. It’s so informative for kids to know what “good” food looks and tastes like. I’d love to see better foods in all schools!
Yes to that!
This article brings me so much hope! It is so wonderful to hear that our children will have nutritious plant-based options at school that not only support their healthy development, but also helps us address the global climate emergency. My vegan 7 year old boy will be so thrilled to hear about this! And exciting that California is leading the way! Thank you for shining a light on this good work.
I’d love for you to help with local advocacy, Sarah! Please reach out to us at Eat for the Earth if you have time.
My kids are 10 & 7 and attend public school. As lifelong vegans, they’ve never eaten a school lunch…which is fine, because we’re able (financially & time-wise) to pack their lunches. But what about families that need to participate in the universal free school lunch program but don’t want to be consuming animal products? This funding makes it possible for all children to eat plant based and local foods. How fantastic for everyone… whether vegan, vegetarian, or omnivore. I’m excited to see the new menu options!!!!
Great point about equity, Jenny! Please reach out to Eat for the Earth if you have the capacity to help us advocate for adoption locally.
A great step for a sustainable future for our children! If they are educated on the impact of their food choices, they will gravitate towards eating more plants. Thank you!
Love this!!! My kids have been raised plant-based and it’s great to see it becoming main stream.