.Dining Reviews

.Dining Reviews
June 18, 2025

Trail Blaser

I’m about a week into exploring Mazatlán, Mexico, and its revelations have been relentless—open air taxis, beachside bandas, and fresh fried fish.
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.Dining Reviews
June 11, 2025

Fielding Insight

The Pajaro Valley Collaborative gathered to provide context around proposed cuts to the Supplemental Nutrition Assistance Program (SNAP).
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.Dining Reviews
June 4, 2025

Hope Floats

When the Klamath River was undammed after 100 years, tens of thousands of adult salmon rallied upstream, speed-wriggling across shallows like thick silver snakes.
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.Dining Reviews
May 28, 2025

Clove Affair

Chant it with me: garlic fries, garlic ice cream, garlic cookies, garlic popcorn, pickled garlic, garlic rubs, garlic olive oils, garlic steak tacos, garlic chicken, garlic calamari, garlic mussels...
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.Dining Reviews
May 21, 2025

Brie-aking News

There were grate expectations. Cremes of the crop. Fondues and don’ts, wheys to go, bleu feelings and harvarti parties At last month’s 19th annual California Artisan Cheese Festival.
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.Dining Reviews
May 14, 2025

Upper Level

The faux bookcase door that adds to the speakeasy feel of the pocket-sized gem that is Ulterior bar, tucked upstairs at 110 Pearl Alley, won’t be enough to keep this revelation quiet.
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.Dining Reviews
May 6, 2025

Taste Chase

Thousands descended on Roaring Camp’s old-growth redwoods in Felton for the Santa Cruz Mountain Mushroom Festival last weekend.
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.Dining Reviews
April 30, 2025

Mush Love

Here come gold chanterelles and electric orange cordyceps, meaty maitakes and earthy morels... and live music on Trumpet Mushroom Stage
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.Dining Reviews
April 23, 2025

Hungry for Hope

I have been stalking Crepe Cones because it stocks big-value, fresh-to-order crepes like its banana-nutella and grilled cheese, for just $6.
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.Dining Reviews
April 16, 2025

Tough Cookie

Adorable Soquel will host “moving parties,” on consecutive weekends—April 19–20 and 26–27—with special treats, including slow-cooked lamb for Easter.
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.Dining Reviews
April 9, 2025

Flavor HQ…Upgrade!

What isn’t changing: the vintage vibe; the full-bodied range of herb-butter hanger steaks, baby back ribs and ground-chuck cheeseburgers, hand prepped and smoked in house.
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.Dining Reviews
April 2, 2025

Monster Menu

The menu has three outstanding elements tucked into its vast inventory of Surf’s Up omelets, salmon Castroville, jambalaya Santa Cruz, and teriyaki top sirloins.
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