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April 23, 2025
Special Sauce
Jack’s holds down the meat-between-buns game in the heart of downtown. Other favorites are tri-tip on a French roll, and turkey and salmon sandwiches.
April 16, 2025
Legend of Zelda
Main dish delights are a chipotle chicken sandwich with jack cheese, a shrimp/crab seafood melt on grilled sourdough and the Thursday night whole live Maine lobster special.
April 9, 2025
Far East Feast
A noodle favorite is pho with long-cooked beef broth base complemented by rare steak, braised brisket, beef tendon, meatball and usual accoutrements.
April 2, 2025
Raw Awe
Fuji serves traditional sushi featuring fresh wild-caught imported Japanese special selections. Best starters include garlic edamame and scallop skewers.
March 25, 2025
Buddy System
Cavaletta's mains include handmade pasta and a New York steak accompanied by broccolini puree, onion jam, potato pavé and Bordelaise sauce.
March 19, 2025
No-Frills Franks
The standard dog comes with mustard, sweet relish, onions and Matt’s grandma’s proprietary beef chili recipe—not too sweet, not too spicy and with no beans
March 12, 2025
Real Deal Meal
At Green Papaya in Aptos, Panang salmon in a thick red curry and pork belly sautéed with Thai basil, chili and garlic sauce are standouts.
March 4, 2025
Fresh Start
Panda Inn changed ownership five months ago and is now in the hands of Yanna Tan-Smith, born and raised in Southern China.