I am about a week into exploring Mazatlán, Mexico, and its revelations have been relentless—tricked-out open air taxis, beachside bandas singing their hearts out, fresh fried fish dished at cantinas overlooking the Malecon, stunning statues of celebrities and sea goddesses, and even brave coatimundi begging for Cheetos on Isla Los Venados.
Then a fresh surprise hits, tucked in a shop amid the cobblestone streets of Old Mazatlan’s murals, terrace restaurants and chic boutiques: a book edited by a Good Times alumna, longtime Santa Cruz food writer and current Mazatlán resident Janet Blaser, Why We Left: An Anthology of American Women Expats.
More discovery awaits inside its pages, with a range of testimonials on how to find happiness down south, which she sums up later.
“Whatever your normal life or what you want it to be, you will create that here just as easily,” she says. “People think it’s so different. There are a lot of things that aren’t. It’s cheaper and prettier and now you don’t have Trump.”
In this part of Mexico, you’ll also have a boatload of hyper-fresh shrimp in signature presentations.
“Aguachile may be Mazatlán’s best-known dish, and given that the city is known as the ‘Shrimp Capital of the World,’ that makes total sense,” Blaser wrote in the M! Magazine she published for 10 years, noting 10,000 tons of wild shrimp are caught off Mazatlán each year. “Needless to say, shrimp is plentiful throughout town, on restaurant menus, in the mercados and from las changueras, Mazatlán’s fabled ‘shrimp ladies,’ who sell a wide variety of camarónes and other shellfish every day of the year from their outdoor stands in Centro Historico.”
Here’s her favorite way to prep it, shrimplified for ease and limited space.
Aguachile de Camarón, Mazatlán Style
1 lb. shrimp, cleaned
½ cup fresh lime juice
3 Tbsp. water
1-3 serrano peppers
¼ cup fresh cilantro
Salt
½ red onion
1 cucumber, peeled
Avocado
8 corn tostadas
Butterfly shrimp; place in ceramic/glass bowl. Blend chilies, lime juice, 3 Tbsp. water, half the cilantro till chunky. Pour over shrimp, stir. Refrigerate 20 minutes, stirring occasionally. (Shrimp will turn white and opaque when ready.) Slice onion & cucumber thinly. To serve, spoon shrimp and sauce onto a platter. Layer cucumbers and onions on top. Sprinkle with cilantro. Serve with tostadas and sliced avocado.
QUICK ’N’ TASTY
The Santa Cruz Warriors just announced they reached 60,765 meals donated to Second Harvest Food Bank Santa Cruz County through the Swishes for Dishes initiative this season, as part of a tradition that’s now in its fifth year, and up to 283,615 total meals for Second Harvest. santacruz.gleague.nba.com…La Posta (538 Seabright Ave., Santa Cruz) is doing some epic quarterly Cru Nights like the one tonight, June 18, with large-format bottles, from older vintages, and from small production vineyards, lapostarestaurant.com/events…Plan ahead, flavor-forward style: Surf City Wine Walk flows 1-4pm July 12, starring wines from the Santa Cruz Mountains and a stroll along Swift Street, winesofthesantacruzmountains.com/events/surfcityww…Then there’s Hops ’N Barley craft beer bonanza at Skypark in Scotts Valley July 12 with 50 breweries and cideries, hopnbar.webflow.io/…Sail us home, Jacques Yves Cousteau, whose statue appears on the cusp of the Mazatlán coast: “The sea, once it casts its spell, holds one in its net of wonder forever.”
Opened recently, Dreamers is a deeply mountain-vibed breakfast/lunch diner described by owner Allen Strong as a “time machine back to the ’70s, everything except the prices.” His eclectic San Lorenzo Valley upbringing includes extensive entrepreneurial restaurant industry experience starting at age 12. Demonstrating a love of cooking at a young age, Strong started doing prep work for his parents’ restaurant before striking out on his own and becoming involved in multiple local culinary ventures. Strong says he didn’t like having a boss and found working for himself a better spiritual fit, staying loyal and true to his own vision and ultimately opening Dreamers in February.
The spot is rife with wood accents and old-school movie star pictures, setting the stage for a menu described as simple, all-inclusive, hand-made American utilizing primarily butter except in the deep-fryer. One breakfast standout is a classic Salisbury steak and eggs, and other favorites are fried egg sandwiches, omelets/scrambles, and daily specials like French toast and teriyaki orange skirt steak. Legit lunch picks include handmade burgers like mushroom/Swiss and BBQ western, a veggie cheese melt on sourdough, and fresh salads with housemade dressings. Chocolate mousse cake with whipped cream and strawberries is for dessert.
How has business been since opening?
ALLEN STRONG: I consider a restaurant’s first six months a grand opening, so we are still in the middle of that and have gotten a good response from locals. Our crew is small and we really have the freshest food in the county—nothing is frozen and nothing is cheap. Turning a profit is not our number-one priority. What I want to create here is to show customers how dining out used to be. We care about everybody and their experience and really put love into what we do, and that’s what we are all about.
How have you contributed to Santa Cruz’s lore?
I started skateboarding at a young age and was inspired by a new kind of blue Cadillac wheel that I bought from Jack O’Neill himself. After meeting him, he asked me to participate in a skate show at his shop and when I excelled, he offered me sponsorship at age ten and personally hand-built me two bonsai boards that I really loved. Jack was a great guy, and I helped create the skateboard culture here.
Recently, I was browsing the aisles at Staff of Life when I overheard a mom ask her son, “Why are these Poppi drinks so popular?” The boy, maybe 12 years old, had no clue. But I did.
I managed to resist my inner Italian buttinsky—but I was dying to chime in: “Because they’re a low-sugar, prebiotic (aka healthy!) alternative to soda!”
Later the moment stuck with me. Are people really buying into these buzzy beverages for the health benefits of prebiotics? Or is it just about sipping something that tastes like soda but feels better for you? As a fan of flavorful carbonated drinks, I was curious: Are these trendy cans truly a smart way to support your gut?
What Are Prebiotics, Anyway?
Unlike probiotics—which are live beneficial bacteria—prebiotics are the fuel that feeds those good bugs in your gut. Our gut microbiomes need both versions to help with digestion, immune support and mood regulation. And prebiotics provide the nourishment to keep those bacteria thriving.
There are real benefits: prebiotics have been shown to improve digestion, regulate blood sugar, reduce constipation, and even boost calcium absorption to support bone health. There’s also promising research suggesting prebiotics can play a role in strengthening your immune system and improving mental health via the gut-brain connection.
But while prebiotic sodas can be helpful, they’re not a miracle cure. Drinks like Poppi, Olipop and SunSip often contain added sugar, which may counteract some of their gut health perks. And those health claims on the label? Terms like “no fake stuff” and “supports digestion” might sound compelling, but they haven’t been evaluated by the FDA. So while the packaging may be polished, it’s important to read between the lines.
What’s Actually Inside the Can?
Prebiotic sodas typically contain plant-derived fibers like kudzu root, Jerusalem artichoke, agave inulin, organic acacia fiber, or nopal cactus. These are all sources of inulin or other fermentable fibers that feed beneficial bacteria in the gut.
Depending on the brand, the amount of prebiotic fiber can vary widely:
Olipop: ~9g of prebiotics per can
Poppi & SunSip: ~2g per can
To put that into context, the general recommendation for daily prebiotic intake is about 5g. That means you’d need multiple cans of Poppi or SunSip to reach the threshold—and with that, more added sugars or artificial sweeteners.
While these drinks can be a tasty and refreshing way to supplement your diet, they shouldn’t be a replacement source of prebiotics. And for some people, especially those with sensitive digestion, they can even cause side effects like gas, bloating, cramping or diarrhea.
Not for Everyone
There’s still no medical consensus on whether prebiotic sodas are problematic for vulnerable populations. But most health experts agree: children, pregnant women, and people with digestive disorders or compromised immune systems should use caution.
In fact, for these groups, whole-food sources of prebiotics are a safer, more effective way to support gut health. You won’t find fancy branding or colorful packaging in a banana or stalk of asparagus, but you will find fiber and nutrients that work naturally with your body.
The Real Gut-Health Heroes
Highly processed foods and sugary beverages disrupt gut health—and prebiotic soda won’t fix that alone. But adopting a Mediterranean-style diet rich in fiber and plant-based foods can.
Prebiotics occur naturally in many everyday ingredients, especially fruits, vegetables, beans and whole grains. According to Harvard Public Health, top sources include the following:
Garlic
Onions
Bananas
Jerusalem artichokes
Soybeans
Asparagus
Wheat and other whole grains
These are all staples of the Mediterranean diet, which emphasizes whole foods, good fats and plant-forward meals—a tried-and-true approach to long-term health.
One recent study even found that people who consumed 30 grams of inulin-rich foods daily for two weeks were more likely to choose moderate- or low-calorie foods over high-calorie options. Their MRIs showed reduced activity in the brain’s reward centers when shown high-calorie foods—suggesting that prebiotic foods may help influence healthier dietary choices.
So, Should You Sip It?
If you’re switching from sugary soft drinks to low-sugar prebiotic sodas like Poppi, that’s a step in the right direction. But don’t count on canned fiber alone to keep your gut in balance.
What would I say to that mom at Staff of Life now, after doing a little more digging? If your kids like the flavor and you’re trying to replace soda with something less sugary, go for it! Just don’t forget to stock up on garlic, greens, grains and good old-fashioned produce while you’re at it. For the best gut health bang for your buck, eat like you’re in the Mediterranean.
Elizabeth Borelli is a published author and Mediterranean lifestyle expert. Visit elizabethborelli.com for resources, news and events.
The Ukrainian girls walking along the sidewalk outside Radio Tbilisi, a Georgian restaurant in the center of Kyiv, were at first startled when they heard a group of visitors speaking American English. “Amerikancy!” one said, and for a minute I tensed up.
To me, Ukrainians have every reason to be horrified by U.S. undercutting of the Ukrainian cause since last November’s elections. Instead, one girl about the age of my 10-year-old daughter Coco smiled brightly and said, “Hello!” and I think I heard her add “Thank you!” as she and her friends walked away.
Of all that I saw and heard and felt on a recent week-long trip to Ukraine as part of an aid convoy delivering medical supplies, from the whining Doppler cry of an incoming drone from our air-raid shelter in Odesa to obscene piles of spent Russian heavy-weapon shell casings on the road to Kherson to the hollowed-out voices of fighters for the Ukrainian cause who were held and tortured by the invading Russians, the sweet smile of that girl in Kyiv in a way haunts me most. It haunts me because, most every night, Vladimir Putin is trying to murder that girl about the age of my daughter. Or he’s trying to kidnap her, as the Russians have kidnapped thousands of Ukrainian children, and taken them back to Russia to try to strip them of their culture and heritage and their families.
HELP NEEDED Dropkick Murphys singer Ken Casey helping unload an electric wheelchair from an aid convoy—the chair would help a Ukrainian victim of a Russian attack. Photo: Contributed
As I sat down to write up this article last Monday, one of my Ukrainian guides on the trip sent me a video of that night’s vicious Russian assault on Kyiv, as she texted “All of Kyiv is on fire: fires are recorded in every district.” Her video, taken out her own window, showed parked cars far below, and the sound of a drone making its way toward a target, then first one and then another loud explosion. When I played the video for my daughter, who had asked what I was looking at, she jumped at the sound of that explosion, eyes wide.
Here are a couple of things to know about the war in Ukraine: The Ukrainians when they strike, as in their bold and highly successful drone assault on multiple air strips deep in Russian territory while I was in Ukraine, attack military targets in the vast majority of cases.
The Russians, in contrast, systematically target civilians, seeking in the murder of women and children to demoralize the Ukrainian population. And two: Putin does this with full knowledge that, as any visitor to Ukraine will tell you, it’s a fool’s mission, a wild, blundering-in-the-dark kind of move, since Ukraine will keep fighting, no matter what, even if their cities are overrun and they have to take to the hills or the sewers or a remote location where they pilot drones that wreak havoc.
As one Ukrainian told me, “One thing that Ukrainians do best is we can adapt to pretty much anything and make the best scenario out of the worst possible situation.”
That girl who smiled at me outside the Georgian Restaurant in Kyiv is the face of the war because these people are fighting for her future and we should be, too. We should be all in at their side not because the Ukrainians are a charity case whose plight should attract our sympathy but rather, because they are bad-ass idealists fighting for things that matter, the very things we as Americans once told ourselves we held dear.
I was in Ukraine working, not for adventure, researching a book proposal that we hope will launch a scripted film with actors to help tell the story of Ukrainian courage. I’ve written in these pages before about Denver Riggleman, the former Republican Congressman from Virginia who alienated his party by performing a same-sex marriage.
DISASTER The author and former Congressman Denver Riggleman outside a heavily bombed-out building on the outskirts of Kherson, near the front with Russia. Photo: Contributed
I consider Riggleman as authentic an American hero as they come. I met him in December 2020 when I was working on publishing a collection of essays called “Now What?: The Voters Have Spoken—Life After Trump.” It was a good collection, lauded in the San Francisco Chronicle as “an extraordinary new book” that “will be an important reference text for future generations trying to understand this moment in history.”
Riggleman’s essay in that book about QAnon was an explosion of energy, and led to his writing the New York Times bestseller The Breach: The Untold Story of the Investigation Into January 6th, which helped Riggleman become a regular on cable news. Maybe you’ve seen him. He has a refreshing kind of no-bullshit style and actually makes sense, which is hard to do on cable TV. Nicole Wallace for one loves him.
Riggleman in Ukraine was as struck as I was at the contrast between Russian hunting of women and children versus Ukrainian focus on military targets, even though that stark and clear difference often gets muddled in coverage of what’s happening. “I witnessed Russia targeting civilians instead of military-supported targets,” Riggleman summed up after we’d crossed into Moldova for our flights home, each of us heavy with emotion.
“Indiscriminate use of ‘kamikaze’ drones, artillery and glide bombs in heavily populated and forward areas is Russia’s MO. I find it interesting that we have an administration here in the United States that is either tacitly or outwardly supporting a murderous, terror-based, civilian-hunting regime like Russia.”
Riggleman and his partner, the bad-ass filmmaker Ken Harbaugh, brought me to Ukraine to help tell the story of teen girls who were brave in the fight to resist the Russian occupation of Kherson and helped resistance forces turn back the Russian side and take back their city. I actually got to meet the girls, which was amazing for me.
I try every day to teach my girls, 10-year-old Coco and 8-year-old Anais, a little bit about courage, and in Kherson these girls we met were teaching me about courage. I’m lucky to be helping Harbaugh and Riggleman get this amazing story out there, because I, for one, think we can learn a lot from the Ukrainians.
In Kyiv, we interviewed an American member of the International Brigade whose wounds took him more than a year to heal. I sat with him and his Ukrainian wife and got to know him a little, getting a sense of him as both very determined and very hurt. Then I walked with him from a hotel to Maidan Square in the center of Kyiv where thousands of flags remind a visitor of the thousands who have died fighting the invading Russians.
Tango, as we called him, looked down a lot, paused to collect his thoughts a lot, but he was composed and poised as he talked to Harbaugh and Riggleman and I about all his fellow fighters in the International Brigade who had died, some in his arms, as he patted their flags clean.
“I want America really to know that the people who are fighting here, regardless of the rhetoric that’s being spread by either side, we’re not doing this for money,” he told us. “We’re not doing this because we’re warmongers. We believe in the freedom of a certain people, and America was a nation exactly like that at one point, and if it wasn’t for the help of other nations, we wouldn’t be the country that we are today.”
In Ukraine, I heard late-night references from Ukrainians to Lafayette, the French general who played a decisive role on our side in the Revolutionary War.
On my flight to Poland, where I met Riggleman and walked together across the border into Ukraine, I was reading For Whom the Bell Tolls, by Hemingway, who may be scorned by some for the self-caricature he became, but knew something about putting himself on the line.
Hemingway spent about the same length of time in hospital—material he used in his novel Farewell to Arms— recovering from his wounds as a volunteer ambulance driver in Italy during World War I as Tango did, I’m pretty sure, and he was in the mountains of Spain during the Spanish Civil War, a conflict that we might want to study now as a useful example of a conflict whose allegiances were not always what they seemed.
Or think about the Kate Winslet movie Lee, which I flashed on several times in Ukraine, in which the former Titanic star plays war photographer (and former model) Lee Miller as she barged her way into the thick of the action in World War II and took iconic photographs that help us remember. I thought of her specifically when I was in an Odesa bomb shelter about a week ago, as I write, as a major drone strike hit, and the loud, concussive noises echoing in the streets took me back to the opening scenes of Lee. But this was no movie. This was real, very real. “Why does it matter?” is a question that film asks and the answer is: It matters because it matters.
“So standing aside now, when people need it most, is a slap in the face and a disgrace to our history and our heritage,” Tango told us. “So, please, stand up and support us. Continue to help us. We’re not going to quit. We just need your help.”
Here’s what I now know, because my new friends in Ukraine tell me it’s so: They care if we care. Every time we have a conversation about Ukraine, they care. If, as in the case of one new American friend, you use a screensaver picture on your phone of a young girl fighting against the Russian invaders, that’s a detail that helps inspire the Ukrainians. They need our dollars and our weapons and our intelligence information, but they would also like not to feel abandoned or forgotten. They feel like we’re all on the same side and they also need to hear that and to feel that we’re still here, or a lot of us anyway.
Something as simple as giving blood in a Kyiv military hospital, to help the Ukrainian cause with a pint that might save a life imperiled by a Russian attack, took on a deeper meaning to our Ukrainian hosts.
When I returned home to Santa Cruz, uneasy at the double vision of feeling still tied to Ukraine as I went about my normal life again, guy friends kept asking me about my “adventure” in Ukraine and I felt a little sickened and ashamed. Had I talked about it before I left as an “adventure”? Had I given the impression I saw it that way? If so, the me who returned was not the same me who left. For me now, to talk about the Ukrainians is a solemn duty in which my intense experiences in Kyiv and Odesa and Kherson had nothing at all to do with me and only matter to the extent that I can be a conduit.
To talk of adventure was to summon the specter of “war tourism,” to go barging off to a war zone, especially as the father of girls ten and eight who are my daily pride and joy, but my new friend Ian Miller, a force-of-nature nonprofit aid worker from New York, had a good answer to that. Ask Ukrainians about “war tourism” and they’ll say: What’s that? If you care enough to show up here, at least you care that much, and maybe you can help others care more.
The Ukrainians inspired me to talk to anyone I can about why I see helping them, in any way you can, as so, so important. This isn’t a competitive sport. You can also lament the unspeakable horror of what is now unfolding in Gaza, which I’ve visited twice. You can focus on what’s happening in the streets of California as I write, and replay that clip of our United States senator being cuffed, and boil a little more, but one thing we can do no matter what else we do is pay a little attention to what’s happening in Ukraine, day by day by punishing day, and, if it’s in our hearts, try to do something for the cause.
SINGING FOR HELP Former Congressman Denver Riggleman joined Ken Casey of the Dropkick Murphys in a Kyiv studio to record a Ukrainian-language track boosting the war effort. Photo: Contributed
“Get off the sidelines,” Ian Miller says. “Americans at their best are doers, not spectators. While Russia’s army kills and maims over 1,000 Ukrainians per WEEK, don’t sit around watching and waiting for the U.S. government to do the right thing for Ukraine, because it very possibly might not.
Step up as a private individual with power and agency to save a life, a kid, a family, a soldier. Ask people who have been on the ground in Ukraine, like me and many others: what are the most life-saving ways to help? We’ll tell you: Ukraine Freedom Project, United24, and others.”
Or ask me, reach out to me via social media or email, and I’m happy to offer more suggestions. As my new friend Ken Harbaugh put it:
“What haunts about Ukraine isn’t the wail of air-raid sirens, or the kamikaze drones slamming into our position at the front. Those memories don’t keep me up at night. But the voices of ordinary Ukrainians do. The trauma is everywhere, an entire nation forced to suffer the unimaginable. Every time I sit down with another Ukrainian child, I have to brace myself. One little girl apologized for stuttering, explaining that she never had that problem before the Russians came and ‘took her to the basement.’ But these stories are also what keep me coming back. Because if Ukraine does not win, this war won’t stop here. Its horrors will spread. Russia’s neighbors know this. Americans need to understand it too. And it’s the same thing that draws me back, again and again.”
Steve Kettmann is a former staff reporter for New York Newsday and the San Francisco Chronicle who has reported from more than forty countries for publications including The New York Times, the Washington Monthly and Wired.com. He’s also the publisher of Wellstone Books and the author/coauthor of more than 15 books, including seven New York Times bestsellers.
A trip to Napa is always wonderful, especially when it involves excellent wine. And that was the case when we visited Titus Vineyards in St. Helena.
My daughter and son-in-law are recent wine club members at Titus, and it’s easy to see why they joined. And wine club members get four or six complimentary tastings each visit, depending on the member’s club level, and discounts on wine, of course.
One of our favorites, Titus’ 2022 Cabernet Franc ($68), comes with “aromas of pomegranate, raspberry and Mexican chocolate,” says winemaker Stephen Cruzan. Interlaced with the fruit are notes of green tea, flowering rosemary and tobacco—with glorious flavors of brandied cherry, currant and dark chocolate adding an enticing “floral lift” to the finish. A visit to taste this Cab Franc and their other sumptuous wines make a trip to Titus well worth it.
My husband and I loved Titus’ exceptional wines, and very much enjoyed our outdoor seating overlooking the winery’s 50 acres of lush and leafy vines.
Titus Vineyards, 2971 Silverado Trail N., St. Helena, 707-963-3235. Titusvineyards.com
Unexpected Artistry
After a delicious breakfast at Gayle’s Bakery, my husband and I headed to SC41 to look for a new chair. With the help of staff member Toni Cacciatore, we found a superb leather recliner—made in Norway. Admiring some beautiful hand-painted portraits at check-out, I learned they were all painted by Toni, who finds it “a joy it is to capture the likeness of another human being.” So if you need a beautiful keepsake portrait of a family member, or your favorite pooch, contact tonicacciatore.com or call 312-972-1448. SC41 has high-quality furniture and helpful staff. They’re at 2701 41st Ave., Soquel, 831-464-2228. SC41.com.
Racecourse isn’t a typical rock band. Just give 95 S 58-61 a spin. This new EP—lo-fi recording, mixed with their soft, folky sounds atop a layer of ambient white noise—gives the listener the impression of being right there at an intimate house show rather than listening through a pair of earbuds. Thursday’s show is presented by Redwood Records, who, for several years now, have been teaming up with local establishments to provide some of the best in California indie rock. Joining Racecourse are local punk-inspired indie rockers Trixie, San Francisco’s Brother M, and DJs Braincandy and Ilios. MAT WEIR
Bay Area electronic group Konceptualizer just released an amazing collaborative record, Think for Yourself. Spoken word and intermixed field recordings keep the listener on their toes while melodic riffs and vibraphone bring an intimate feeling to songs like “Trippin the Light” and “Wasteland.” As they present this record, which weaves in the styles and sounds of 11 different artists across the world, Konceptualizer invites musicians, singers and beatmakers to join in at this interactive Santa Cruz event. Featuring a variety of samples and synthesizers, and incorporating theremin and electric guitar, Konceptualizer celebrates a free-flowing creation of music. SHELLY NOVO
INFO: 6pm, Santa Cruz Museum of Art & History, 705 Front St., Santa Cruz. Free. 429-1964.
SATURDAY 6/21
PUNK
AGENT ORANGE
The hard-hitting surf rock–informed punk of Agent Orange exploded onto the punk, skate and surf scenes of the early ’80s. Clean, sharp and fierce with lyrics that explored teenage suburban angst, the Reagan era’s unique brand of nihilism, and a strong dose of youthful defiance. Their cover of instrumental “Miserlou” predated the ’90s surf rock revival by a good ten years. Mike Palm has led many lineups of this power trio through 45 years of touring and recording as the frontman and the only consistent member. The show is all ages. KEITH LOWELL JENSEN
INFO: 6pm, SC Veterans Hall, 846 Front St., Santa Cruz. $24-$36. 454-0478
ROCK
DIZGO
Dizgo delivers a redefined live experience while maintaining technical prowess. They blend Jamtronica, funk, deep-groove and psychedelic rock—guitar flourishes and soulful vocals, intermixed with analog synth to create an experience that is both kinetic and contemplative. With previous performances at Peach Music Festival, Summer Camp Music Festival, and Resonance Music Festival, DIZGO knows how to create the perfect dance party. They have honed a tight show, while making room for free-flowing spontaneity that their fans adore. As they describe it, “We’ve found the perfect orbit.” SN
Thinking of adopting a new cat or dog, or thinking about getting involved in local animal rescues? And enjoy beer? If the answer is yes to those questions, then visit Discretion Brewing. There will be a meet & greet with cats and dogs available for adoption from the Animal Friends Rescue Project. Grab a beer and say hello to a potential new best friend. For those who aren’t ready to bring home a new pet, that’s okay! Take the time to learn about what the Animal Friends Rescue Project is doing to support local animals and local shelters. A good beer and petting a cute animal can be the perfect way to distract yourself from the Sunday scaries. Besides, beer! ISABELLA MARIE SANGALINE
INFO: Noon, Discretion Brewing, 2703 41st Ave., Suite A, Soquel. Free. 316-0662.
MONDAY 6/23
JAZZ
TENOR OF THE TIMES Melissa Aldana plays Monday at Kuumbwa. Photo: Eduardo Pavez Goye
MELISSA ALDANA QUARTET
Chilean-born composer and tenor saxophonist Melissa Aldana is a leading figure on the present-day jazz landscape. As a young child, she started on alto sax but switched to tenor after being inspired by the work of Sonny Rollins. Studying at Berklee, she was guided in part by major jazz figures Joe Lovano and George Garzone. Aldana debuted with 2009’s Free Fall. The first woman to win the prestigious Thelonious Monk International Jazz Saxophone Competition in 2013, Aldana earned a Grammy nomination for 2019’s Frida Kahlo-inspired album, Visions. Her instrumental work explores her journey as a human and artist, focusing on self-acceptance. BK
INFO: 7pm, Kuumbwa Jazz Center, 320-2 Cedar St., Santa Cruz. $52. 427-2227.
TUESDAY 6/24
ROCK
WAVVES
For 17 years, Wavves have brought the people a sound that ranges from indie rock to surf, psych, alternative and even a touch of the ’90s, never getting stuck in one lane. Their first three albums are iconic and were at the forefront of the mid-2000s beach-goth movement. On June 27, they will release their ninth studio album, Spun, for which several singles have already been released. The first, “So Long,” released this past February, also came with the announcement of Wavves’ very own cannabis company, Wavvy Supply Co., which all the band members co-own and describe as a place where “cannabis is not just a product but an art.” MW
INFO: 8pm, Catalyst, 1011 Pacific Ave., Santa Cruz. $29. 713-5492.
WEDNESDAY 6/25
PUNK
NIIS
Los Angeles-born foursome Niis (pronounced “Nice”) have been called punk, hardcore, garage and grunge. Whatever one wants to label them it’s undeniable that they are loud, abrasive, in your face and not about to put up with anyone’s crap. While calling out the male-dominated scene, railing against capitalism, misogyny and everything else looking to keep us down, vocalist Mimi has the best growling, screaming, stalking and exploding stage presence since Wendy O Williams fronted the Plasmatics. If there were an annual Wendy O Williams Award (and there totally should be), Niis would be a shoo-in. KLJ
Some forms of self-expression are daring and prominent—full sleeve, face or neck tattoos, massive ear stretchers, facial piercings or implants. Others are more discreet, subtle and private…but no less bold and brave.
For something fresh in that latter category, there’s Lady Luck Beauty Salon, coyly offering “Coochie Colors.”
Serving all ages (under 17 requires parental consent), genders and sexual identities, Lady Luck owner Rachael Monighetti, 32, describes the service as “full spectrum body hair coloring that helps express your unique style, whether it’s your armpits, your brows or your bits.”
If you can imagine the color, Monighetti can whip up a dye that will leave patrons feeling “seen and celebrated” in whatever way that personally resonates for each individual. “I want to help my clients express themselves unapologetically,” Monighetti says.
Coochie Colors is the latest service from Monighetti, who was inspired when she saw a friend in San Diego with dyed armpit hair. When Monighetti realized no one in the Santa Cruz area was offering the service, she jumped in to fill the void.
The process of dying body hair or pubic hair is similar to coloring the hair on one’s head, but with a few important exceptions. Clients first consult with Monighetti to select the desired color. All the primary colors are available and colors can be blended to become pastel or any other custom shade.
The body hair being treated is first shampooed using a gentle, fragrance-free product. For the nether regions in particular, barrier tape is applied to “fully protect your parts” as Monighetti puts it. If necessary, the hair can be bleached. Then the desired color of dye is applied carefully and meticulously.
The difference between this dye and what is used on the head is there is no developer, hydrogen peroxide or other harsh chemicals. If one is dying pubic hair, there is the option to combine the Coochie Color service with a wax or full Brazilian wax beforehand.
The Coochie Color service costs $45 and is about a one-hour appointment.
LIGHT TOUCH Monighetti explains that waxing is not just removing unwanted hair. She also assesses the skin, hair type and sensitivities. PHOTO: Tarmo Hannula
Monighetti began her career as a hair stylist, but after passing the state board and getting her first salon job she didn’t find the work as gratifying as she’d initially imagined. “Something was missing,” she says. “It was fun, but there was no real passion in it for me. I wanted to do something more personal, something where my clients could really trust me.”
That’s when Monighetti started to focus on waxing. “I had no idea just how much skill it really takes. But once I started out I totally fell in love with it—the artistry, the connection and the trust my clients give me.”
Monighetti is quick to point out that waxing is not just removing unwanted hair. She also assesses the skin, hair type and sensitivities. “I help clients understand their skin better, recommend aftercare routines and products, and guide them through what’s best for smooth skin, or even helping them achieve their eyebrow goals. I am very meticulous in my craft and it shows.” Monighetti is proud to have a full roster of repeat clients, some coming from as far away as Oakland and San Jose to seek out her services.
After 10 years, Monighetti feels she has mastered her own waxing techniques, but continues to push the boundaries, just as she initially did with applying permanent makeup or tattooing eyebrows and freckles.
Another passion that emerged along the way is teaching. She now offers a master face and brow waxing class and a master Brazilian and full body waxing course for those who already have an aesthetician or cosmetology license.
In addition to Coochie Colors, Lady Luck offers a full array of services including full body waxing, face waxing, cosmetic tattoos, brow lamination, lash lifts and brow and lash tinting. View services and book online by visiting ladyluckbeautyparlor.com.
While her 10-year old puggle, Bagel, rests on his bed in her inviting mid-town workspace, Monighetti, a single mom, reflects on her business, her journey and what she has sought to create for her clientele. “Lady Luck is all about inclusivity, creativity and building a community where everyone feels seen, celebrated and confident,” she says.
It’s clear that she knows her stuff and one can easily see how Monighetti has earned the trust of longtime clients. In short, Monighetti is a human ray of sunlight helping the rest of us see the rainbow.
In the liberal Santa Cruz there is despair in the air as the current Washington administration attempts to enact changes to American life, following the Project 2025 playbook. But individuals are starting to push back, finding like-minded Americans through the website Indivisible.org.
As part of what is hoped to be the largest day of national protest against Donald Trump in his second term, Indivisible Santa Cruz County has organized a short rally at 10am this Saturday at Upper San Lorenzo Park (Duck Pond Stage) to start a march from the park at Dakota Avenue to the Santa Cruz County Building. It’s part of a countrywide protest called “No Kings” and intends to shine light on the current administration’s crackdown on free speech, detention of people for political views, illegal deportation of American citizens, defiance of courts, and the gutting of the governmental fabric that underpins our civilization.
Indivisible is a grassroots organization created after the 2016 election by ex-congressional staffers and husband-and-wife team Leah Greenberg and Ezra Levin. There are more than 1,200 chapters across the country with millions of members who want to effect policy change and apply pressure to elected officials. Among the actions were the April 19 Hands Off! rallies, one of which I attended in Bakersfield. “If we are physically attacked, we don’t fight back,” said protester Peter Mandel at that rally. “We record it on camera, and we win the day.”
Core Principle: Nonviolent Action
In the wake of Trump’s almost unprecedented use of the National Guard to push back against protesters in Los Angeles this past weekend, Indivisible Santa Cruz County is making it clear that protests must be nonviolent: “A core principle behind all No Kings events is a commitment to nonviolent action,” its mission states. “We expect all participants to seek to de-escalate any potential confrontation with those who disagree with our values.”
The route for the march to the county building is mainly on flat ground, over sidewalks, and there will be accessible restrooms. Check out nokings.org for more information.
Carol Isberg, an active participant in Indivisible Santa Cruz County, is one of the thousands of men and women who have carried signs on streets to protest the autocratic takeover of our government. Isberg says, “My country is being ripped out from under me. We all believe in American ideals, that everyone is created equal. It is what we know America is capable of. Life is not a zero-sum game. The word ‘patriotism’ has been taken away from the American ideal.”
One of Carol’s favorite sayings is, “If Hillary had won, we’d all be at brunch now.” Brunch is what Carol says she and her pals would rather be doing, but from 10am to noon on June 14they will be meeting at the Duck Pond to organize, march and protest.
Size Matters
Lifting spirits of the anguished is one thing, but do protests really move the needle?
Leah Greenberg, co-executive director of Indivisible, is quoted by the BBC: “If your theory of winning against the authoritarians is mass peaceful protest, what’s the first word? Mass. It’s got to be big.”
Based on research by political scientists Erica Chenoweth and Maria Stephan, if 3.5 percent of the population shows up to demonstrate, the national discourse changes immediately. The Chenoweth/Stephan research finds this is particularly true for nonviolent demonstrations, which are more than twice as effective as those involving physical conflict. Chenoweth told BBC correspondent David Robson that once around 3.5 percent of the whole population has begun to participate actively, success appears to be inevitable.
Why do Santa Cruzans want to protest?
They all have personal reasons for protesting. Each feels a visceral impact on the lives of people close to them, sometimes their own lives. Indivisible’s Carol Isberg says, “This is the first time in my life that the national values are under existential threat. The only way to stop this is for people to stand up and say no.” Isberg believes that protest is the only tool available to her.
Indivisible’s Sandy Silver says, “I got started protesting when I was pregnant. While sitting in my gynecologist’s office I read a poster on the wall that said nuclear testing has produced radioactivity that is found in breastmilk. My breastmilk. That’s when I started protesting.”
‘It Lifts My Spirits’
I spoke with a Cabrillo college student as he painted a sign for Saturday’s rally that says, “My Tesla Self-Identifies as a Subaru.” I ask why he protests. “I find that it is just a fun time to meet so many people who empathize with my outrage. I like the feeling that we gather with all these people, thousands, to connect with our vision, our sanity. It lifts my spirits and I need that now. This cannot go on. My presence may be a drop in the bucket, but this is the bucket we must carry now, together.”
The weekend offers other chances to gather for activism, including a Dangerous Neighbors sketch comedy show at the Actors’ Theatre in Santa Cruz called Deflating Fascism. A benefit for Indivisible Santa Cruz, the show will run June 13-14 and 20-21. For info, visit santacruzactorstheatre.org.
June 14 will also mark the 34th Santa Cruz Juneteenth Celebration of Black Liberation and Freedom at Laurel Park, 440 Washington St., from noon to 5pm, with music, poetry, dance, food and the spirit of freedom For info, visit santacruzjuneteenth.com.
I’m Mexican, so my family celebrates Christmas in a big way. We make buñuelos, the Mexican dessert, and tamales from my grandma’s recipes. We all make it together, and I love that time of year.
Julia Lopez, 18, Biology Major, UCSC
MEKEDESE
My family gets together to break our fast after fasting for a month or two before Easter. It’s mostly meat dishes, the things we don’t eat while we’re fasting. My favorite is Doro Wat, a kind of spicy Ethiopian chicken stew.
Mekedese Kebede, 19, Political Science Major, UCSC
SAMUEL
Every Thanksgiving my Mom makes a Seafood Gumbo and collard greens and ham hocks—all the things that throughout the year we don’t eat. Then at Thanksgiving we go crazy.
Samuel Sweat, 28, Recording Artist / Professional Drummer
ANGELEE
Every Christmas my mom and I would make lumpia, which is a Filipino dish like a fried spring roll. We would make like 50 of them for a party and get together at night to roll them.
Angelee Montances, 19, Film / Psychology Double Major, UCSC
SARAH
For birthdays in Chinese culture, you eat Chang Shou Mian, Long Life Noodle. The longer the noodle means the longer you’ll live. You slurp one noodle for as long as you can and not stop in between, because that’s a bad omen.
Sarah Zhang Field, 20, Film Major at UCSC
KAREN
Celebrating Shabbat and lighting candles for the Shabbat queen and breaking the Challah, the braided bread, to share with everyone. The candles giving light are all about the queen Goddess they don’t want to admit.
Are people really buying into these buzzy beverages for the health benefits of prebiotics? Or is it just about sipping something that tastes like soda?
‘Standing aside now, when people need it most, is a slap in the face and a disgrace to our history and our heritage. So, please, stand up and support us.’ — TANGO
For 17 years, Wavves have brought the people a sound that ranges from indie rock to surf, psych, alternative and even a touch of the ’90s. Tuesday at The Catalyst.