Bars Put Women’s Safety First

While cocktail bars are intended to be places where people go to play, the unfortunate reality is they can also be where predators come to prowl. But Santa Cruz is at the forefront of making bars safer by offering patrons a new type of coaster that can quickly detect if your cocktail has been spiked.

Simply smear a few droplets of your drink on the testing area of the coaster and it can tell if ketamine or GHB, often referred to as “date rape drugs,” are present.

Karen Madura, owner of the Jury Room, Brady’s Yacht Club and Rush Inn, and newly appointed chair of the City of Santa Cruz’s Commission for the Prevention of Violence Against Women (CPVAW), initiated the rollout of these coasters in 2018 and 2019. Back then, it was mostly a grassroots effort with CPVAW’s support. She’s been a pioneer of the issue ever since.

A key part of the CPVAW’s program are “Drink Safely” posters that make bar patrons aware that the coasters are available. “Hey friends, we want everyone to feel safe,” the posters say. “We have coasters available to test your drink…ask for one if you left your drink unattended or just want peace of mind.” The posters are typically placed prominently near the bar itself, in restrooms, in windows or doorways.

Madura put together packets with the posters, a set of coasters and educational information for Santa Cruz bars. Then she “personally went out and pounded the pavement,” going door to door to meet with bar owners and staff, distribute the materials, and make patrons aware of the program.

Bobby Weaver, a bartender at Blue Lagoon, said the posters accomplish a few things all at once. “They make our customers aware of the coasters, which makes them feel safer. They also put potential predators on notice. It’s a deterrent. They know we are watching. And it protects the bar owners and staff from a business standpoint too.” It’s much like a neighborhood watch program for happy hour.

While Santa Cruz has led the way on this issue for years, last July California enacted a law that requires bars to offer the coasters for sale or at no cost and to display signs in a “prominent and conspicuous” location.

Slightly different than the posters Madura created, the now legally required signs say, “Don’t get roofied! Drink spiking drug test kits are available here. Ask a staff member for details.”

Assemblymember Josh Lowenthal (D-Long Beach) authored the legislation.

“The testing kits are important because you cannot see, taste or smell drugs like ketamine and GBH and they leave the bloodstream after 24 hours,” he said. “So even after the fact, in a worst-case scenario, it can be hard to tell if you were drugged.”

But the coasters work almost immediately, offering significant safety in bars, which can be loud, highly stimulating, filled with distractions and rowdy—environments rife for slipping someone a roofie without them knowing.

As a bar and restaurant owner, and parent of three daughters, Lowenthal said he became increasingly concerned about the number of women being drugged, which leads to other crimes, including sexual assault. Like Madura, he is deeply passionate about this issue, which has struck close to home. “I have members of my staff who have been roofied, members of the legislative body that have been roofied.”

To be in compliance with the new law, bars must offer some form of drug testing device that could include test strips, stickers, straws or other devices that can detect the presence of controlled substances in drinks. These substances could include flunitrazepam, ketamine and GHB.

The new law impacts approximately 2,400 Type 48 licensees across California, issued to bars and nightclubs. The license authorizes the sale of alcohol for consumption on the premises. Minors are not allowed on the premises, and food service is not required. The new law will be enforced by ABC (Department of Alcoholic Beverage Control). License holders who do not comply could face administrative actions impacting their licenses.

“The current law was just the first step toward addressing the drink spiking crisis,” Lowenthal says. “Over the next year, I’m committed to continuing to raise awareness about this vital tool, and others, to help end roofying and look forward to exploring ways to expand their availability to help keep people safe.” A staffer in Lowenthal’s office suggested this expansion may include restaurants and music festivals.

“I’m all for legislation on this issue,” Madura says. “But we also need support to make the program as easy as possible for our small local businesses to comply. And additional state funding would certainly be welcome.”

Master of Suspense

Santa Cruz County has been the backdrop for various horror movies, most famously Lost Boys, Killer Klowns from Outer Space and, more recently, Jordan Peele’s Us. But its deepest connection to Hollywood involves the ultimate master of the macabre.

Back in the 1940s, director Alfred Hitchcock bought a 200-acre estate in Scotts Valley. For 30 years it was his getaway from Hollywood. And three years ago, a group of film lovers started a local festival to honor Scotts Valley’s most famous resident. Now in its third year, the Alfred Hitchcock Festival takes place this week, exploring the work and celebrating the legacy of the legendary filmmaker whose career spanned six decades and more than 50 films.

Coming back to The Landing, the newly rebranded theater space located on the edge of Scotts Valley’s picturesque Skypark, the third annual Alfred Hitchcock Festival opens on March 14, two days after National Hitchcock Days.

The first event is a 7pm talk led by Hitchcock’s granddaughter, Tere Carrubba, local author Aaron Leventhal and historian Jay Topping about the legacy Hitchcock left behind.

“We’re excited this year that Hitchcock’s granddaughter, Tere Carrubba, will be talking about her grandfather at the beginning of the festival and what it was like to grow up visiting him in Scotts Valley,” event organizer Dave Hodgin.

At 8:15pm there will be a discussion about techniques employed for Hitchcock’s 1948 film Rope, led by UCSC film and digital media faculty member Logan Walker and assistant professor Shelley Stamp, an expert on women in film. After the discussion, Rope will be shown.

An experimental psychological thriller, Rope was captured using long shots and a single set to create the illusion that it was filmed in one take, building on the suspense of the original 1929 stage play of the same name it is adapted from. The film, based on true events, follows two college students who strangle their friend to death in a philosophical exercise and hide him in a chest before a dinner party with his fiancé.

Day two of the Hitchcock Festival begins with a 1pm talk by Jason Isralowitz, author of Nothing to Fear: Alfred Hitchcock and the Wrong Men, where he will talk about his book, which follows the true-to-life story of Manny Baelstro, a Queens-based musician who was indicted for two robberies he did not commit. Hitchcock’s documentary-style retelling brought Baelstro’s story to the silver screen in The Wrong Man, a 1956 film starring Henry Fonda.

Evening programming features a 6:30pm reception and gala including local beers and wines before a showing of The Lodger: A Story of the London Fog, with live accompaniment by pianist Kylan DeGhetaldi. The 1927 silent film, considered by many Hitchcockstorians to be “the first true Hitchcock film,” will be introduced by Bill Park, founder of the film studies program at Sarah Lawrence College.

“We’ll create the experience you would have seen when it came out 100 years ago,” Hodgin says.

Hitchcock Festival photo
THE MASTER AT REST Alfred Hitchcock and wife Alma with their daughter and her family. Photo: HitchcockFestival.com

Day 3 begins with a noon presentation by Australian filmmaker and “Hitchcock whisperer” Jeffery Michael Bays of The Hitchcock 20, a documentary series exploring Hitchcock’s television work.

A 1pm screening of episodes from Alfred Hitchcock Presents concludes the weekend. The 30-minute stories—“Bang You’re Dead,” “Breakdown” and “One More Mile to Go”—pulled from Hitchcock’s TV series will be accompanied by mimosas.

As with the previous two festivals, the event is a fundraiser for the Scotts Valley Community Theater Guild. Tickets are available for single events or as a package deal that allows patrons to come and go as they please to catch the different speakers, galas, beverages and films throughout the festival.

“I think that many people will enjoy the festival, and I’m encouraging them to buy the three-day packet, which is $110,” Hodgin says. “Every day is packed with all kinds of interesting information and films they may not have seen before.”

The festival runs March 14–16; info at hitchcockfestival.com. In addition, CineLux Scotts Valley will screen The Birds on March 11–13; info at cineluxtheatres.com.

Read about The Landing, the Hitchcock Fest venue, in our related cover story.


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Stick the Landing

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In March 2022, the first-ever Alfred Hitchcock Festival was held to great fanfare at a fledgling new theater space in the building that once was a roller rink. It seemed to go off without a hitch—that is, until the group was unable to collect $10,000 in ticket revenue from its ticketing agent, Brown Paper Tickets.

“That sure put a dent in our budget,” recalled Trish Melehan of the Scotts Valley Community Theater Guild in a Jan. 16 email. “Well, after over two years, the company that purchased Brown Paper Tickets paid off their debts, and sure enough we got our much-needed money about four months ago.”

In the meantime, the Theater Guild held an ambitious second Hitchcock Festival nevertheless, and has been planning this third, taking place this week, since last June.

“We have planned an exciting weekend with presenters coming from across the country to participate,” Meehan said. “We will show some of Hitchcock’s most storied movies, including an afternoon with three of his television shows.”

The building that houses these festivities has been rechristened “The Landing,” with the tag line “A Performing Arts Center.”

Though the former name, “Scotts Valley Cultural & Performing Arts Center, may seem straightforward enough, the Theater Guild’s Ray Gorski explained in a press release that it actually created more confusion than one might think. Some found it a bit wordy, he noted, adding that people would mix it up with the CineLux movie theater complex right across the street.

So last month the Guild hosted an open house to show off renovations and officially introduce the new moniker.

The performing arts center has come a long way since it opened on Oct. 1, 2022. It has held around 100 events and welcomed more than 20,000 attendees into its auspices. That included dance events with performers of all ages, school plays, concerts, comedy and even a State of the City speech by Scotts Valley’s mayor.

Gorski hopes the new name will help the theater to stand out from Scotts Valley Performing Arts, the local community theater company.

The guild struggled for years to come up with the funds to renovate the building. But now, the facility is figuring heavily into plans for a new Town Center district that seeks to serve as a hub at the intersection of the Monterey Bay and Silicon Valley regions.

A LOOK INSIDE The Landing is currently arranged in what’s called a proscenium configuration, with 264 theater seats and a designated area up front for 10 disabled folks and 10 companions. PHOTO: Contributed

Designs presented to the Scotts Valley City Council revealed that planners see the arts as a way to successfully draw people into the commercial center, in contrast with other retail-heavy developments across the country that have failed.

Recently, Scotts Valley and Santa Cruz agreed to terms for a land deal that was a key missing piece of the process for upgrading the old airport site to a place that includes a variety of performance venues as well as plenty of affordable housing.

“After 40 years of planning, Scotts Valley may finally be able to build a town center on the Sky Park property,” said Gorski in the release, pointing to the fact that precise designs have yet to be selected. “We know that ‘The Landing’ Performing Arts Center will be an integral part of any Town Center.”

The stage is 40 feet by 28 feet, with 25 feet of wings on both sides. It has full theatrical lighting, sound and video capability—including a 22-foot retractable movie screen and two baby grand pianos.

However, the space can be rearranged into different configurations; for example, moving seats around to host a large banquet.

“The possible uses for ‘The Landing’ are endless,” Gorski added.

Here’s one possibility they probably never considered: lifting people’s spirits after a tornado.

In December, a twister passed by just minutes before a Frog and Toad matinee was scheduled to start. Meehan remembers how, even though the power went out, organizers decided the show must go on.

“So, resourceful techies utilized a couple of small generators and were able to put on the show, although without microphones and complete stage lighting,” she said. “For the evening show, they had gathered a few more generators and were able to do the show with even less modifications.”

The Landing is located at 251B Kings Village Road, across from the Scotts Valley Transit Center. Visit svctheaterguild.org for more information.

Superfood Spotlight

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In a world obsessed with convenience, basic dried beans are making a quiet comeback. Once relegated to the back of the pantry—either as a survival staple or last resort—legumes are finally getting their due. And it’s about time.

Once dismissed as boring, complicated to prepare or a last resort in a cash crunch, beans are now stepping into the culinary spotlight. Not only are they delicious, but they pack a nutritional punch and could play a major role in tackling both human and environmental health challenges.

For anyone looking to up their plant-based protein game, beans are one of the best sources around. But their benefits don’t stop there. These little powerhouses are also loaded with fiber—one of the most underrated keys to feeling fuller, faster. Unlike ultra-processed foods that leave you craving more, beans are satisfying and nutrient-dense, helping you cut calories without deprivation.

Then there’s the sustainability factor. Compared to beef, bean farming is practically a climate superhero. While cattle ranching generates massive methane emissions and guzzles thousands of gallons of water per pound of meat, beans use a fraction of the resources. They even improve soil health by naturally fixing nitrogen, making them a win-win for both the planet and your plate.

Of course, no amount of health or sustainability benefits will make up for bland food. But this is where beans deserve a serious second look. What was once a forgotten canned afterthought has now become a source of gourmet goodness, thanks in part to a Northern California bean farmer named Steve Sando, founder of Rancho Gordo. Over the past two decades, Sando has elevated heirloom beans from kitchen basic to cult favorite, with varieties so rich in flavor they’ve earned a place in some of the country’s top food publications.

Major outlets like Chow, Sunset, Bon Appétit, Gourmet and Food & Wine have all highlighted the deep, savory satisfaction of well-prepared beans. In 2008, Saveur magazine even ranked Rancho Gordo number two on its prestigious Saveur 100 list.

Local Beans, Big Flavor

For me, it took a conversation with Stanford’s Christopher Garner to reignite my love of legumes. Cooking for one doesn’t always seem practical when it comes to a dish traditionally made in bulk, but the seasonal options for fresh, locally harvested beans made me determined to make it work.

And here’s the thing: while dried beans can last years in a cool, dry pantry, freshly harvested beans cook up creamier, faster and more flavorful. Buying locally grown beans supports sustainable farming, reduces your carbon footprint and ensures that you’re getting the highest quality.

Recently, I picked up some cranberry beans from Gilroy growers Spade & Plow and some creamy cannellinis from Aromas-based Borba Farms at the farmers’ market. But since beans aren’t grown at scale locally, you have to act fast when you find them. More reliable options include the extensive Rancho Gordo selection at Toque Blanche on Pacific Avenue and among the dozens of varietals in the bulk section at Staff of Life.

Since incorporating more beans into my meals, I’ve been pleasantly surprised at the extra energy and overall well-being I’ve felt. Psychosomatic? Maybe. But either way, I’ll take it.

Beans aren’t just having a moment—they’re becoming a movement. Paul Newnham, executive director of the UN Sustainability Goal 2 advocacy hub for ending hunger, recently wrote:

“Beans are not just nutritious, affordable, and delicious. They are a force for good, a symbol of hope, a catalyst for change.”

It turns out that what was once considered a humble pantry staple may just be one of the most powerful foods we have—for our health, our taste buds and the future of our planet.

Find local beans from Spade and Plow at the Aptos and Live Oak farmers markets and at Toque Blanche in Santa Cruz and Staff of Life in Santa Cruz and Watsonville.

Elizabeth Borelli is the author of the new book Tastes Like La Dolce Vita. To learn more about her, visit ElizabethBorelli.com.

Real Deal Meal

The seed for Kae Bailes’ passion for cooking and desire to one day own her own restaurant was sown in childhood, where she was born and raised in Thailand. She helped her mom cook food every night after school that she would take to the market the next day to sell. These seminal moments and memories set the foundation for what would become a longtime aspiration to have her own spot, turning that into a reality two months ago when she opened Green Papaya Authentic Thai in Aptos. Occupying the space formerly occupied by Café Sparrow, Bailes describes the ambiance and décor as modern meets classic Thai, paired with warm and friendly service. “We want everyone to feel at home, like they’re sitting at their own dining room table,” she says.

As genuine as her spirit, the cuisine is similar to what she grew up with. The on-brand green papaya salad dancing with sweet and sour flavor notes and myriad textures is a great starter, and a signature main is the traditional northern Thai dish Khao Soi with crispy egg noodles and slow-cooked chicken drumstick in coconut turmeric curry. The Panang salmon in a thick red curry and the sliced crunchy pork belly sautéed with Thai basil, chili and garlic sauce are other standouts, and dessert options are classic mango sticky rice and fried bananas.

Why was it your dream to open a restaurant?

KAE BAILES: Because I love cooking, and I want people to come to my restaurant and share the experience of my Thai culture with me. I just love serving and talking to people, and because English is my second language, I love that cooking doesn’t require words and is a way to communicate without language. Good food is universal and is a great way for me to share my heart.

How have the locals embraced you?

They are excited to have us in town and have come to my restaurant and then come back, giving good reviews and welcoming us to the Aptos community. When I see guests smiling and happy with the food, and they tell me how much they like it, that thrills me to my core and makes me cry happy tears. Putting all I have into this restaurant is a lot of work, but the guests’ satisfaction fuels us and keeps us going.

8042 Soquel Drive, Aptos, 831-661-5102; greenpapayaaptos.com

Sunny Side Up

The five-year anniversary of the first COVID 19 shelter-in-place directives doesn’t exactly inspire a celebration, but there are things that emerged worth savoring.

Pre-pandemic, Santa Cruz and its mild Mediterranean climate didn’t enjoy a ton of outdoor dining venues, and it could still use more, but al fresco food options did expand amid the crisis.

That’s since been aided by a city program that shared build-out designs for approved long-term parklets and patios.

At the Surf City institution that is Walnut Avenue Cafe (106 Walnut Ave., Santa Cruz), owner Mike Bobadilla says his now-permanent street-side seating has essentially given him another restaurant.

“The patio has been incredible,” he says, adding Walnut Avenue stuck to old-school phone answering to avoid delivery service markups during the pandemic. “But we’re really here because locals helped us through [COVID].”

The strengthened bond represents another positive outcome, and it’s well-deserved. Bobadilla and dishwasher-turned-cook-turned-co-owner Hector De La Torre have a kitchen churning out craveable comfort classics—like nine-grain blackberry pancakes, Walnut Avenue scrambles, huevos rancheros con carnitas and Hector’s shrimp melts—but they also have service pros handling a high-volume breakfast-lunch scene with grace.

I love sitting at the throwback diner counter, complete with swivel seats and shoe-shaped foot rests, where you get an awesome view of the flow from the kitchen, Since you want to order the whole menu, but probably shouldn’t, you can at least imagine trying all of the order-envy plates that appear.

But I wouldn’t blame you for sitting outside either. walnutavenuecafe.com

STEINBECK SETS SAIL

A cool interplay of history and technology sets sail this week. The Western Flyer—yes, that Western Flyer—shoves off for the Sea of Cortez, John Steinbeck and Doc Ricketts style, only equipped with state-of-the-art marine research tools. To properly celebrate the (re)launch, a weekend of programming assembles March 15-16, across the bay at Stanton Center and Old Fisherman’s Wharf, with a talk, slideshow and reception against the backdrop of the exhibit Steinbeck in Monterey and Bounty of the Sea on Saturday, followed by open house tours of the vessel, science and art activities, ballet folklórico, vintage car displays, live music from three bands, 1940s costume contests and a fireboat salute. Info: westernflyer.org.

NIBS AND NUBS

St. Patrick’s Day takes on added oomph at Rosie McCann’s (1220 Pacific Ave., Santa Cruz) come Monday, with specials, entertainment and some of the best corned beef, corned beef hash and eggs, shepherd’s pie and Irish benedicts in the area, rosiemccanns.com…The Wines of the Santa Cruz Mountains’ ninth annual Grand Wine Tasting approaches March 30 at Mountain Winery in Saratoga with an educational seminar and 40 participating wine producers, winesofthesantacruzmountains.com…The Santa Cruz Metro earned two national AdWheel Awards from The American Public Transportation Association and its 1,500+ member organizations, for its “One Ride at a Time” campaign starring local menagerie imagery by epic wildlife photographer Frans Lanting on 30 or so buses, which make me smile every time I see them…The Santa Cruz County Animal Shelter hosts its annual St. Pittie’s Party fundraiser, aka the “Lick of the Irish,” through March 17, inviting dog lovers to bring their best fur babies to 21 participating bars and breweries for a beverage and St. Pittie’s beer can glass, and maybe a St. Pittie’s hoodie ($40), and the merch is also available at the SCC animal shelter, where adoption fees for pit bulls and pit mixes are reduced to $50, scanimalshelter.org…Best-selling A Dog’s Courage author W. Bruce Cameron, unleash us from here: “When you adopt a dog, you have a lot of very good days and one very bad day.”

The Editor’s Desk

Santa Cruz California editor of good times news media print and web
Brad Kava | Good Times Editor

I invited a couple of millennials to watch Ferris Bueller’s Day Off and was shocked by their response—“It’s too old,” they said after watching a preview.

TOO OLD??

It got me thinking: what’s the difference between something being dated or classic?

What would they think of the upcoming Alfred Hitchcock Festival in Scotts Valley this weekend, written about in our cover story by Mathew Chipman? If 1980s John Hughes movies are too old—and to me they are timeless portrayals of high school—what would they think of a filmmaker whose work dated from 1922 to 1976 and will continue to amaze anyone with a passion for shocking and provocative movies?

What’s next, English teachers chucking Shakespeare?

There’s so much to be learned and enjoyed from the past. Art is our time machine to revisit and delve into what came before, and to avoid repeating the mistakes or to crib the good parts and bring them to the present.

I think about Hitchcock’s The Birds, as I see the huge swarms of seabirds flying over the ocean every August, which reportedly inspired the director to create that movie. And, of course you can’t visit the mission in San Juan Bautista without thinking of Vertigo, which was filmed there.

If I had my way, I’d attend all three days of this great Scotts Valley festival and not only watch the master’s work, but listen to the educated guides speaking about it.

Speaking of which, our columnist Christina Waters, truly a master guide, launched a new column called “Performance” last week, putting her performing arts chops to work.

She will spotlight our many outstanding small musical ensembles, from theater and opera to orchestral concerts and vocal recitals. This will be the place for reviews of short programs that run for only a weekend, or one-shot occasions that rarely receive media attention. Watch for Waters’ “Performance” column in the first issue of each month. You’ll be amazed at how much great music happens outside the pop/rock genre.

Also on tap this issue: Santa Cruz was one of the first places to give women tools to see if their drinks have been spiked in a bar. We did it long before it became state law, and we celebrate the bars that got right on the bandwagon—and we aren’t happy with some of the ones around town who aren’t following the law. Have you been informed and gotten the kit to test your drinks?

Let us know if you know of places not helping women.

There are plenty of great events in town this week, including Squid Fest, which features local musicians raising funds for our nonprofit FM radio station, KSQD. There’s Wake the Dead, an Irish Grateful Dead cover band (what could be more appropriate around St. Paddy’s) and Dirty Cello, a cool rock band centered around a cello (the instrument integral to some classic rock by Nirvana and the Beatles).

Have a great week

Brad Kava

Editor


PHOTO CONTEST

BIRDS OF A FEATHER Me and my fiancé Pamela walk the Seacliff State Beach every day. We always keep a handful of peanuts and they keep getting closer and closer to us. Photograph by Paul Markowski

GOOD IDEA

“Legends Among Us” celebrates the cultural legacy of influential artists in Santa Cruz. The featured musical artists are Samba Ngo and Mandjou Koné, along with renowned visual artists. It will feature live performances, art exhibitions, and tributes to the contributions these artists have made to both the global and local arts scenes.

The bands include five musicians who have played with JGB, Santana and Sheila E. Folk artist Rachel DK Clark will showcase her story-telling wearable art; Michael Bashista will present his fluid stone sculptures; Beth Purcell will display her joyful mosaics; and Tony Cockrell shares his animal sketches whose characters come to life. March 29, Kuumbwa, 7pm.

GOOD WORK

Nearly 200 frontline healthcare workers who are part of SEIU-United Healthcare Workers West at Watsonville Community Hospital have reached a tentative contract agreement with hospital executives that they believe will improve working conditions and patient care. The new agreement will help ensure valued healthcare workers have access to affordable healthcare for themselves and their families as they continue to provide quality care. The tentative agreement also provides raises of 9% over three years and some special adjustments in the first two years to help close the gap in pay between the frontline workers at this hospital and other area hospitals.

QUOTE OF THE WEEK

“The fundamental weakness of Western civilization is empathy.” —Elon Musk

Sparkling View

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On a stormy night, my husband and I entered into the cozy warmth of Pete’s Fish House to meet up with friends. Helmed by Chef Desmond Schneider, often referred to as chef/food stylist, Pete’s is now a go-to spot for excellent food and panoramic ocean views.

Schneider and I had met in the fall as volunteers for the Second Harvest Foodbank fundraiser dinner at Holy Cross Parish Hall—he preparing food, and I as a server. Our interesting chat revealed his visit to Great Britain (my homeland) and his whisky-tasting adventures in Scotland with a couple of friends.

Taking my own bottle of wine to share with our friends that night, the server carefully popped the cork on a festive bottle of Yamhill-Carlton sparkling wine made by Gran Moraine in Oregon’s Willamette Valley. Vinted and bottled by Gran Moraine, this superb bubbly ($60) is a blend of 48% chardonnay, 48% pinot noir and 4% pinot meunier.

For more information: granmoraine.com and petesfishhouse.com.

Good Food, Good Cause

Christy Licker, owner of Caroline’s Non-Profit Thrift Shop, donates every year to local charities. Money is raised from sales in her store such as clothing items, household goods and furniture. In February, from her 2024 sales, Licker presented checks totaling $575,000 to beneficiaries such as Hospice of Santa Cruz County, Jacob’s Heart and many others. Feel Good Foods catered the event, with co-owners Amy Padilla and Heidi Schlecht showcasing delicious organic seasonal food. Schlecht provides much of the fruit from her own garden—and her home-grown quince decorated the yogurt parfaits. This is five-star catering at its best.

Visit feelgoodfoodscatering.com.

LETTERS

MOSS LANDING IS SICKENING

I am suffering more this morning than in the past days from being poisoned by the world’s largest lithium-ion battery fire at Moss Landing. My eyes and tongue are burning and I have a strange feeling in my head. I am also exhaling a strong metal into my mouth. I have been trying to see a toxicologist at Stanford but they are not sure who to direct me to.

Thousands of people in Santa Cruz and Monterey counties are ill from the toxic air released during the world’s largest lithium-ion battery fire on January 16, 2025, at the Moss Landing Battery Storage Site. We are having to seek solutions ourselves since county officials have provided no guidance.

If you have burning eyes, metallic taste, sore throat, burning tongue, cough, nausea, rash, difficulty breathing, headaches, exhaustion and more you may have been poisoned by the fire.

Keith McHenry | Aptos

FOOD REVIEWS

I was not expecting my comments to be published. I would have talked more about the Monte Cristo burger, with the powdered sugar and strawberry jam. Yesterday I went out with two of my brothers for more burgers. We decided on Bruno’s. They had three different burgers, a great price, and a full bar. We had the Popperazzi, with bacon, fried jalapeño and fried onions, yum. I upgraded to the sweet potato fries, a favorite of mine. One brother had the Fig Lebowski with brie, grilled onions, bacon, fig preserves, with the calabrese peppers on the side, and an appetizer of roasted Brussels sprouts to boot. The other brother got the BLT burger off the menu, and a Beyond Burger to take home. Thank you to all of the restaurants that participated, and the Good Times too!

Summer Goodwin/Santa Cruz

DUMP TRUMP

Those of us who strive for a country based on integrity, facts, science, the Constitution and compassion have a right to be angry about what Mr. Trump is doing to our federal government. But we must get past the anger because many MAGA people are also angry, and some of them brag about being well-armed. Any violence from our side would escalate, and, with Trump now decapitating the military leadership, would likely become a real civil war. Getting angry is easy, but seldom productive. For those of us who want to keep our democracy, this is a test. I believe our best strategy is to follow our national heroes, such as Martin Luther King and Cesar Chavez, in the path of nonviolence.

Congress seems unable to stop Mr. Musk’s rampage, and Mr. Trump is a master of manipulating the courts, so it’s really up to us citizens.

Mr. Trump’s support is already waning as some of his constituents realize that the chaos he is creating will hurt them too.

Mr. Trump was duly elected, and if we really believe in democracy, we must try to reconnect with the friends, neighbors and relatives that we stopped talking to over politics some years back, and LISTEN. Congratulate them and ask them how they think he is doing. Our only path forward is to reduce the political polarization of the last few years. We ARE all in this together.

Don Eggleston | Aptos

MURALISTS SEEK WORK

My friend, Celine Elias, and I are muralists who recently had the opportunity to help re-birth what was Cafe Sparrow; the new and wildly successful restaurant in Aptos village, Green Papaya Authentic Thai. We were commissioned to create a fresh, airy feel and the feedback from customers has been nothing but positive.

Through this project, we have become part of the Green Papaya family. When asked to work for the restaurant, post-mural, we enthusiastically accepted the offer.

This experience has ignited a spark in us to embark further in this journey, helping local businesses beautify their spaces and bring joy to the community.

Our goal is to bring art that conveys a feeling that overall helps local businesses attract more customers.

Jacob Noradoukian/Santa Cruz

ONLINE COMMENTS

ROCKING HARD FOR Y&T

As someone who considers themselves an OG diehard fan of Y&T, let me first say thank you so much—love this article. I did, however, find it very odd that you don’t mention that Dave Meniketti is the only surviving member of the original Y&T lineup. For latter-day fans it may not feel important. But for those of us who are devoted fans and watched this band since its inception, it felt like a huge miss not to respectfully mention the fellows who made the band what it was back then…and without them Y&T would not be what it is today. Again, love that you are covering them, and hope their Catalyst show sells out! I just felt some respect and homage could have been paid to those great Y&T musicians who are no longer with us.

Joan Hammel | GoodTimes.sc

Who did the interview [with Dave Meniketti of Y&T]? It’s rare that Dave doesn’t mention his band mates…especially Phil Kennemore, his main guy for so many years. Not even a mention of current band mates who minus the bassist have been with him for close to 20.

Timothy Donovan | GoodTimes.sc

They do put on a great show. I do hope they will be able to do a complete US tour. The classic songs are done right and they will play requests from the crowd. You don’t see many groups that have the lead singer play lead guitar.

D. Bradley | GoodTimes.sc

Saw them on Earthshaker tour in a small bar in Gretna, La., they played two sets, and been a loyal fan ever since. Once in Lafayette, La., when they opened for Aerosmith, played catch football outside arena with Dave. Such a nice guy.

Chris | GoodTimes.sc

COME BACK INN

I loved Panda Inn in the 1980s and ’90s [featured in last week’s Foodie File]. I haven’t been there in so long, I will have to come back now and revisit. My menu recommendation: More vegan options if possible.

Paul D. | GoodTimes.sc

OUT ON A LIMB

To Kate Clark’s comment [in Letters last week]…how do you know they aren’t the legs of a drag queen?

Kellie Bigler | GoodTimes.sc

DOC TALK

I would not like having a zipper painted on my face at age 17 years or any age, but great movie [the Jim Phillips documentary] about all the stuff going on while I was paying attention to other stuff (right there in the same building!).

Laurie | GoodTimes.sc

Things to do in Santa Cruz

THURSDAY 3/13

PUNK

BITCH

Dear Lord. It’s only been 52 days since the inauguration. Now, more than ever, the world needs punk rock, especially from the voices most affected by the barrage of policy changes. This Thursday is a chance to get a dose of no-bull, queer political feminism. Queer icon Bitch performs Moe’s Alley fresh from her Off-Broadway solo show Bitchcraft based on her 2022 album by the same name. Oakland queer collective Skip the Needle joins the party, celebrating their 11th year together and debuting their new EP, Wake Up Wake Up Wake Up. It’s a show sure to be as defiant as it is fun. MAT WEIR

INFO: 8pm, Moe’s Alley, 1535 Commercial Way, Santa Cruz. $20/adv, $25/door. 479-1854.

VICTIM’S FAMILY

Victim’s Family serves up a concoction of volatile punk and poignant (and often satirical) lyrics. Lead vocalist/guitarist Ralph Spight and bassist Larry Boothroyd have collaborated to create unique helter-skelter tempos and raw, jazzy rhythms for almost four decades. With roots in San Francisco’s underground punk scene, Victim’s Family continues experimenting with diverse sounds, refusing to be boxed in. The band’s most recent edition to their discography, In the Modern Meatspace, follows a 12-year hiatus but remains true to the signature blend of hardcore punk, jazz, funk and noise. SHELLY NOVO

INFO: 9pm, Crepe Place, 1134 Soquel Ave., Santa Cruz. $15/adv, $20/door. 429-6994.

FRIDAY 3/14

PERFORMANCE ART

BLAKE ANDREWS

Brooklyn-based game designer Blake Andrews presents an unconventional demo event, I Seem Agical, to showcase new apps and games. Andrews maintains an active presence in New York’s arcade and gallery scene and has published hundreds of web games. Part comedy performance and part interactive gaming, this live show features concepts including a downloadable phone gun, a device that claims to predict sexuality with perfect accuracy and a physical game involving a grand piano suspended by rope above other players. The event invites viewers to go beyond observing and become immersed in an exciting evening of haptic play. SN

INFO: 8:30pm, Indexical, 1050 River St. #119, Santa Cruz. $16. 627-9491.

FESTIVAL

ALFRED HITCHCOCK FILM FESTIVAL

When Alfred Hitchcock moved to the US with his family, he settled in Scotts Valley. The local connection to Hitchcock has inspired an annual Alfred Hitchcock Film Festival, held in conjunction with Alfred Hitchcock Week and offering various screenings, panel discussions, talks and documentaries for both the casual viewer of Hitchcock’s work and the cinephiles. The event kicks off with his granddaughter, Tere Carrubba. Film screenings include The Wrong Man, The Lodger and television episodes directed by Hitchcock. It’s the perfect opportunity to connect with other local fans of Alfred Hitchcock and local history. Runs March 14–16. ISABELLA MARIE SANGALINE

INFO: 6pm, Landing, 251B Kings Village Rd., Scotts Valley. $25-$110. 438-1000.

BURLESQUE

SALOONIVERSE

Audience members may think they’re playing Red Dead Redemption III—a super realistic, virtual reality version—but no, they’ve just stumbled across Dam Circus’s presentation of Salooniverse, where drag, burlesque and circus fun (minus the animal abuse) all coexist within a heavy ‘Old West’ vibe. Audiences are encouraged to wear their best Western duds for the complete immersive experience, and if their wardrobe is wanting, they need not fret; vendors are on hand. For those who’ve been before, four new characters and five new songs are promised as the wagon train returns to Santa Cruz, where some carefully selected local performers will join the show. KEITH LOWELL JENSEN

 INFO: 6pm, 418 Project, 155 River St., Santa Cruz. $50-$82. 466-9770.

SATURDAY 3/15

ROCK

LUNCHBOX

For over 20 years, Oakland-based duo Tim Brown and Donna McKean have been making records based on ’70s radio pop, from bubblegum tunes to mod tracks. Their latest album, 2024’s Pop and Circumstance, continues to win the praise of indie critics with its post punk hooks and intoxicating riffs. Joining them are Bay Area trio the Neutrals and Oakland’s indie-pop band Artsick. The Slumberland Records showcase is presented by Santa Cruz boutique Redwood Records, who will also throw in a couple of their favorite DJs. Saturday promises to be a twisted trip down a psychedelic slide of pop. MW

INFO: 8pm, Crepe Place, 1134 Soquel Ave., Santa Cruz. $10. 429-6994.

SLOW JOY

With his therapist’s advice, Esteban Flores started making music to process grief. After a pair of well-received singles using the Slow Joy moniker (2022’s “Crawling” and “Soft Slam”), Flores released the Wildflower EP. That release combines space rock, grunge, emo and shoegaze with a modern feel, juxtaposing melancholy and roaring guitar firepower. A second EP, 2023’s Mi Amigo Slow Joy, built on that creative success. Slow Joy is currently in the midst of an extensive US tour. Also on the bill are NVM (emo/screamo from Utah) and melodic hard rockers Chain. BILL KOPP

INFO: 6pm, Catalyst, 1101 Pacific Ave., Santa Cruz. $19. 713-5492.

SUNDAY 3/16

AUTHOR EVENT

RICK STEVES

Rick Steves has found a way to make ‘Explorer’ a workable career choice in this era rather than merely a Halloween costume, and he’s been at it since the ’70s, when he, at the tender age of 23, followed the famed “Hippie Trail” from Istanbul to Kathmandu. Did he find enlightenment, adventure, himself? In his latest book, On the Hippie Trail, Steves looks back on his diary and photos from almost half a century ago and shares the tales from this formative time before he became a popular travel writer specializing in making exploring Europe accessible for the average American. KLJ

 INFO: 4pm, Rio Theatre, 1205 Soquel Ave., Santa Cruz. $40. 423-8209.

MONDAY 3/17

JAZZ

SULLIVAN FORTNER TRIO

Two-time Grammy-winning pianist Sullivan Fortner landed his first major musical role as a Stefon Harris band member. The New Orleans-born musician went on to play with Roy Hargrove’s quintet from 2010 to 2017. In 2015, he won the Cole Porter Fellowship in Jazz. Fortner began releasing albums under his name that same year, and 2023’s Southern Nights is his latest. The Sullivan Fortner Trio, featuring upright bassist Tyrone Allen and drummer Kayvon Gordon, won the prestigious DownBeat Critics Poll for Rising Star Jazz Group in 2024. BK

INFO: 7pm, Kuumbwa Jazz Center, 320 Cedar St., Santa Cruz. $47. 427-2227.

Bars Put Women’s Safety First

While cocktail bars are intended to be places where people go to play, the unfortunate reality is they can also be where predators come to prowl. But Santa Cruz is at the forefront of making bars safer by offering patrons a new type of coaster that can quickly detect if your cocktail has been spiked. Simply smear a few droplets...

Master of Suspense

Coming back to The Landing, the newly rebranded theater space located at Scotts Valley’s Skypark, the Alfred Hitchcock Festival opens on March 14

Stick the Landing

“We have planned an exciting weekend with presenters coming from across the country. We will show some of Hitchcock’s most storied movies"

Superfood Spotlight

wellness image of packaged legumes
Once dismissed as boring... beans are now stepping into the culinary spotlight. Not only are they delicious, but they pack a nutritional punch

Real Deal Meal

At Green Papaya in Aptos, Panang salmon in a thick red curry and pork belly sautéed with Thai basil, chili and garlic sauce are standouts.

Sunny Side Up

dining review photo of walnut cafe
At the Surf City institution that is Walnut Avenue Cafe, Mike Bobadilla says street-side seating has essentially given him another restaurant.

The Editor’s Desk

There’s so much to be learned and enjoyed from the past. Art is our time machine to revisit and delve into what came before...

Sparkling View

vine and dine photo of Yamhill-Carlton sparkling rut r
Pete’s Fish House is now a go-to spot for excellent food and panoramic ocean views.

LETTERS

Letters to the Editor published every wednesday
I am suffering more this morning than in the past days from being poisoned by the world’s largest lithium-ion battery fire at Moss Landing. My eyes and tongue are burning...

Things to do in Santa Cruz

Victim’s Family band photo
Victim’s Family serves up a concoction of volatile punk and poignant (often satirical) lyrics. Thursday at Crepe Place.
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