Rob Brezsny’s Astrology: Aug. 31-Sept. 6

ARIES (March 21-April 19): In his poem “Autobiographia Literaria,” Aries-born Frank O’Hara wrote, “When I was a child, I played in a corner of the schoolyard all alone. If anyone was looking for me, I hid behind a tree and cried out, ‘I am an orphan.'” Over the years, though, O’Hara underwent a marvelous transformation. This is how his poem ends: “And here I am, the center of all beauty! Writing these poems! Imagine!” In the coming months, Aries, I suspect that you, too, will have the potency to outgrow and transcend a sadness or awkwardness from your own past. The shadow of an old source of suffering may not disappear completely, but I bet it will lose much of its power to diminish you.

TAURUS (April 20-May 20): In his poem “Auguries of Innocence,” William Blake (1757–1827) championed the ability “to see a World in a Grain of Sand. And a Heaven in a Wild Flower. Hold Infinity in the palm of your hand.” According to my reading of the astrological omens, Taurus, you are primed to do just that in the coming days. You have the power to discern the sacred in the midst of mundane events. The magic and mystery of life will shine from every little thing you encounter. So I will love it if you deliver the following message to a person you care for: “Now I see that the beauty I had not been able to find in the world is in you.”

GEMINI (May 21-June 20): “The time you enjoy wasting is not wasted time,” said philosopher Bertrand Russell. I will add that the time you enjoy wasting is often essential to your well-being. For the sake of your sanity and health, you periodically need to temporarily shed your ambitions and avoid as many of your responsibilities as you safely can. During these interludes of refreshing emptiness, you recharge your precious life energy. You become like a fallow field allowing fertile nutrients to regenerate. In my astrological opinion, now is one of these revitalizing phases for you.

CANCER (June 21-July 22): “My own curiosity and interest are insatiable,” wrote Cancerian author Emma Lazarus (1849–1887). Inspired by the wealth of influences she absorbed, she created an array of poetry, plays, novels, essays and translations—including the famous poem that graces the pedestal of America’s Statue of Liberty. I recommend her as a role model for you in the coming weeks, Cancerian. I think you’re ripe for an expansion and deepening of your curiosity. You will benefit from cultivating an enthusiastic quest for new information and fresh influences. Here’s a mantra for you: “I am wildly innocent as I vivify my soul’s education.”

LEO (July 23-Aug. 22): Blogger Scott Williams writes, “There are two kinds of magic. One comes from the heroic leap, the upward surge of energy, the explosive arc that burns bright across the sky. The other kind is the slow accretion of effort: the water-on-stone method, the soft root of the plant that splits the sidewalk, the constant wind that scours the mountain clean.” Can you guess which type of magic will be your specialty in the coming weeks, Leo? It will be the laborious, slow accretion of effort. And that is precisely what will work best for the tasks that are most important for you to accomplish.

VIRGO (Aug. 23-Sept. 22): “Now that I’m free to be myself, who am I?” Virgo-born Mary Oliver asks that question to start one of her poems. She spends the rest of the poem speculating on possible answers. At the end, she concludes she mostly longs to be an “empty, waiting, pure, speechless receptacle.” Such a state of being might work well for a poet with lots of time on her hands, but I don’t recommend it for you in the coming weeks. Instead, I hope you’ll be profuse, active, busy, experimental and expressive. That’s the best way to celebrate the fact that you are now freer to be yourself than you have been in a while. 

LIBRA (Sept. 23-Oct. 22): In her book Tales From Earthsea, Libra-born Ursula K. Le Guin wrote, “What goes too long unchanged destroys itself. The forest is forever because it dies and dies and so lives.” I trust you’re embodying those truths right now. You’re in a phase of your cycle when you can’t afford to remain unchanged. You need to enthusiastically and purposefully engage in dissolutions that will prepare the way for your rebirth in the weeks after your birthday. The process might sometimes feel strenuous, but it should ultimately be great fun.

SCORPIO (Oct. 23-Nov. 21): As a Scorpio, novelist Fyodor Dostoyevsky was rarely guilty of oversimplification. Like any intelligent person, he could hold contradictory ideas in his mind without feeling compelled to seek more superficial truths. He wrote, “The causes of human actions are usually immeasurably more complex and varied than our subsequent explanations of them.” I hope you will draw inspiration from his example in the coming weeks, dear Scorpio. I trust you will resist the temptation to reduce colorful mysteries to straightforward explanations. There will always be at least three sides to every story. I invite you to relish glorious paradoxes and fertile enigmas.

SAGITTARIUS (Nov. 22-Dec. 21): Author Zadie Smith praised Sagittarian writer Joan Didion. She says, “I remain grateful for the day I picked up Joan Didion’s Slouching Towards Bethlehem and realized that a woman could speak without hedging her bets, without hemming and hawing, without making nice, without sounding pleasant or sweet, without deference and even without doubt.” I encourage Sagittarians of every gender to be inspired by Didion in the coming weeks. It’s a favorable time to claim more of the authority you have earned. Speak your kaleidoscopic wisdom without apology or dilution. More fiercely than ever before, embody your high ideals and show how well they work in the rhythms of daily life.

CAPRICORN (Dec. 22-Jan. 19): Capricorn novelist Marcia Douglas writes books about the history of her people in Jamaica. In one passage, she writes, “My grandmother used to tell stories about women that change into birds and lizards. One day, a church-going man dared to laugh at her; he said it was too much for him to swallow. My grandmother looked at him and said, ‘I bet you believe Jesus turned water into wine.'” My purpose in telling you this, Capricorn, is to encourage you to nurture and celebrate your own fantastic tales. Life isn’t all about reasonableness and pragmatism. You need myth and magic to thrive. You require the gifts of imagination and art and lyrical flights of fancy. This is especially true now. To paraphrase David Byrne, now is a perfect time to refrain from making too much sense.

AQUARIUS (Jan. 20-Feb. 18): To be the best Aquarius you can be in the coming weeks, I suggest the following: 1. Zig when others zag. Zag when others zig. 2. Play with the fantasy that you’re an extraterrestrial who’s engaged in an experiment on planet Earth. 3. Be a hopeful cynic and a cheerful skeptic. 4. Do things that inspire people to tell you, “Just when I thought I had you figured out, you do something unexpected to confound me.” 5. Just for fun, walk backward every now and then. 6. Fall in love with everything and everyone: a D-List celebrity, an oak tree, a neon sign, a feral cat.

PISCES (Feb. 19-March 20): A blogger who calls herself HellFresh writes, “Open and raw communication with your partners and allies may be uncomfortable and feel awkward and vulnerable, but it solves so many problems that can’t be solved any other way.” Having spent years studying the demanding arts of intimate relationship, I agree with her. She adds, “The idea that was sold to us is ‘love is effortless and you should communicate telepathically with your partner.’ That’s false.” I propose, Pisces, that you fortify yourself with these truths as you enter the Reinvent Your Relationships Phase of your astrological cycle.

Homework: What bold dream may not be beyond your power to achieve? NewsletterFreeWillAstrology.com.

Soquel Water District Secures $21 Million Grant

The Soquel Creek Water District received a grant of nearly $21 million for its Pure Water Soquel Groundwater Replenishment and Seawater Intrusion Prevention Project this month. The funds came from the U.S. Bureau of Reclamation, as part of President Joe Biden’s Bipartisan Infrastructure Law.

The federal WaterSMART Title XVI program supports water recycling and reuse projects in western states. This month, it provided $54 million in funding to projects along the Central Coast, including Soquel.

“We are so grateful for this $21 million grant which, when added to the prior $9 million grant awarded under this program, represents a benefit of $2,000 per each of our 15,000 customer accounts,” said Tom LaHue, president of the water district’s board of directors, in a statement.

Soquel Creek Water District serves more than 40,000 local residents using groundwater from the Mid-County Groundwater Basin. For several years, users pumped water out of the basin quicker than it could naturally refill, and seawater began to creep into the space left behind.

The basin was officially categorized as “critically overdrafted” in 2015. The Pure Water Soquel project aims to help remedy that by pumping recycled water back into the ground to create a freshwater barrier against seawater intrusion.

Wastewater will go through advanced purification to drinking water standards before getting injected back into the basin at three seawater intrusion prevention wells.

“The more than $20 million in federal funding that we just got from the bipartisan IIJA for the Soquel Creek Water District will not only help bolster the productivity of the project but also demonstrates the will of the federal government to help us buoy our drought resiliency and water sustainability on the Central Coast,” said Congressman Jimmy Panetta in a press release.

The project is currently in the construction phase, with eight miles of pipeline going underground between the Westside of Santa Cruz and Aptos. Construction also includes nine monitoring wells, three injection wells, additions to the Santa Cruz Wastewater Treatment Facility and a new water purification center in Live Oak.

The project is estimated to cost around $90 million, and Soquel Creek Water District has taken advantage of several state and federal funding opportunities. In addition to the new $21 million grant, the agency received more than $52 million in grants from the state and $9 million from the U.S. Bureau of Reclamation, in addition to low-interest loans from the State Seawater Intrusion Control Loan Program and the U.S. Environmental Protection Agency’s Water Infrastructure Finance and Innovation Act program.

The water district plans to complete construction and begin operations by early 2024.

Gamble Family Vineyards’ Mill Keeper MV Chardonnay is ‘Old-World’ Authentic

Made by Gamble Family Vineyards in Napa, the Mill Keeper Chardonnay doesn’t come with a vintage date. It’s a practice that has been around as long as winemaking itself, say the winemakers. “We were inspired by vintage-blending processes in old-world wine regions to create our unique method. The Mill Keeper’s dedication to sustainability drives our passion, and multi-vintage winemaking allows us to give you consistency and high quality in every sip.”
Bright and fruit-forward, this delicious Chardonnay MV ($28) has balanced acidity and a delightful finish. But before you take a sip, you will admire the standout label. The Gamble family commissioned illustrator Mark Summers for the Mill Keeper artwork to reflect the virtues of hard work and dedication.
“Forgotten by time, we celebrate Napa Valley’s women and men who provided wine country with its vital resources by building the very first water mills during the mid-1800s.” Each scratchboard-technique label is a work of art, but I especially love the woman depicted on the Chardonnay label—carrying a heavy load of grapes on her back. themillkeeper.com.
Gamble Family Vineyards, 7554 St. Helena Hwy, Napa, 707-944-2999. gamblefamilyvineyards.com

Nothing Bundt Cakes Giveaway

To celebrate its 25th birthday, Nothing Bundt Cakes is giving free Confetti Bundtlets on Thursday, Sept.1, to the first 250 customers at nearly 450 locations in the U.S. and Canada. They are also holding an online contest. One lucky fan will win a $25,000 birthday party from a celebrity party planning company. Founded in Las Vegas in 1997, Nothing Bundt Cakes began as a small business out of the home kitchens of co-founders Dena Tripp and Debbie Shwetz. Demand for their tasty bundts, crowned with cream cheese frosting, soon grew to the point where they opened a bakery, then another, and eventually began franchising their unique concept. Flavor favorites include Red Velvet, Chocolate Chocolate Chip, Lemon, Strawberries and Cream and Confetti. nothingbundtcakes.com.

Vim’s Delectable New California Cuisine Glows with Passion

When Jesikah Stolaroff was 7, she and her sister pretended to own a restaurant. Her childhood dream became a reality in 2019 when she opened Vim, where she’s also head chef. Stolaroff got a degree in Nutritional Science from UC Berkeley and another from the Culinary Institute of America. Her passion for food, especially dessert, defines Vim: It’s the ideal place for a memorable dining experience.
In addition to a full bar (with cocktail pairings), Vim’s seasonally focused menu that utilizes locally sourced produce features several starter highlights, including local smoked salmon with goat cheese panna cotta and roasted peaches. The fennel pork tenderloin with honey-baked feta, orange fennel grits and slow-roasted strawberries stands out amongst the entrées. Stolaroff uses three adjectives to describe Vim’s desserts: “thoughtful, delicious and indulgent.” The chocolate cake is finished with chocolate ganache, raspberry jam and malted buttercream.
Hours are Wednesday-Saturday, 5-8pm. Once a month, they offer Sunday afternoon tea. Stolaroff took a slice out of her day to discuss restaurant ownership and answer a burning question: Why does the dessert course really take the cake?

What does owning a restaurant entail?

JESIKAH STOLAROFF: I definitely expected it to be hard, and I was accustomed to working long hours and grueling shifts. The business part was challenging, and there was a learning curve, but luckily my mom helped me with that side of things and allowed me to focus on the menu. The pandemic was obviously a huge and unexpected stress too, and the biggest problem was that I didn’t anticipate the staffing shortage. I relied a lot more on myself and my family to sustain the restaurant. 

Why is dessert the best course?

For me, desserts are associated with a lot of celebratory nostalgia. They seem to bring more joy and feel like more of a special treat. Seeing someone’s face when they eat one of our housemade desserts is a fulfilling and gratifying experience. I’ve loved sweets since I was a kid, and having my own restaurant is a great way to share that love with others. My philosophy is: There’s always room for cake.

 Vim, 2238 Mission St., Santa Cruz, 831-515-7033; vimsantacruz.com.

Bedda Mia Brings Mouthwatering Italian Classics to Downtown Santa Cruz

We were dazzled by the red walls, the family-run camaraderie, the excited clientele and the food. Yes, I’d say the new Bedda Mia has success written all over its mouth-watering menu.

Congratulations to chef/owner Alessio Casagrande and his partner Leo La Placa (of La Placa Family Bakery in Ben Lomond) for bringing us a ravishing slice of authentic Sicilian cookery. (The name is the Sicilian version of the term of world-famous endearment “bella mia,” or “my beauty.”) Housed in the surprisingly spacious home of the former Pearl of the Ocean, almost at the corner of Water and Branciforte, this charming dining room (and front deck) showcased a parade of flawless dishes last week.

From the generously poured and inexpensive glasses of wine (the list of Italian wines by the glass is long) to the blatantly sexy desserts, our dinner was fantastic (thanks to our friend Stephen for the recommendation). My glass of Montepulciano 2020 D’Abruzzo 2020 offered a balance of tannins and fruit, as did my companion’s glasses of Chianti Classico and Valpolicello ($10 each!), all pairing perfectly with a shared appetizer of luxurious Caponata ($13.50).

Sided by a sprightly salad of infant greens and three golden toasted crostini, the brilliant mix of spiced eggplant, onions, olives, tomatoes, spiced capers and raisins arrived glistening and tangy sweet, the perfect topping for the thin toasts. This caponata is a destination unto itself. We cleaned that platter to a high polish just as our main dishes arrived.

For Stephen, the salmon al forno, a moist slice of wild salmon baked with fresh herbs, and joined by a golden tangle of sweet red and orange peppers, a small bouquet of baby greens plus crisp squares of roast potatoes ($26.50). My bowl of ravioli del doge was perfection ($25.50). Tossed with shreds of speck ham and sprinkled with fresh sage and parmigiano, the pale yellow ravioli were stuffed with purée of shortribs and tossed with butter. I could have eaten this dish for hours and hours. The freshly orchestrated flavors bathed each bit of outstanding, light pasta.

I’ll go further: I consider housemade ravioli the apotheosis of pasta, and this superstar dish summed up the best of the genre. When you go, pamper yourself with this fantastic creation.

Our third entree last week was an evening special of risotto di mare ($29), a wide bowl of creamy arborio rice surrounding a central opera of salmon, calamari and a plump prawn dotted with fresh mussels and clams in their shells. Olive oil and wine gathered up the seafood’s juices into a light, fresh sauce. A wonderful dish, absolutely right for the warm late summer evening.

No way could we leave without sampling something beautiful and creamy from the tempting dessert case, and so we shared a glass bowl of dreamy tiramisu with three spoons ($10.50). Restrained in presentation, this impeccable creation of mascarpone cream, cake, espresso, rum and chocolate was positively baroque in its layers of flavor. We consumed every trace without shame.

A mere three weeks old, Bedda Mia is already living up to its name. 

Bedda Mia, 736 Water St., Santa Cruz. Daily 11:30am-2:30pm, 4:30-9:30pm. 831-201-4320.

Figs, Glorious Figs

The farmers market stand from Herman Ranches offers the sort of perfect fruit that colonized the book of Genesis. Green figs and Mission figs, ­$6 a basket. That’s it. Just figs. You don’t have to pick through them. Each one is utterly, spellbindingly perfect. Look for them at the Scotts Valley, Live Oak and Downtown Santa Cruz markets before this short season ends.

Public Meeting for Sheriff’s Office Auditor Set for Aug. 30

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The County of Santa Cruz will hold a public meeting to collect input on establishing an Independent Sheriff’s Auditor (ISA), a position the County says will provide oversight into the Santa Cruz County Sheriff’s Office. 

The meeting will take place Tuesday, Aug. 30, and will collect community feedback before the County issues a Request for Proposals to select an ISA.

The ISA will be responsible for investigating complaints from the public regarding the Sheriff’s Office, looking into use-of-force instances and auditing the department’s investigations. 

The Board of Supervisors unanimously moved to hire an ISA in January. Sheriff Jim Hart brought forward the recommendation to hire a neutral third-party auditor for his agency. 

His recommendation comes two years after Gov. Gavin Newsom signed AB 1185 into law, a bill that allows every California county to create an official watchdog group or individual to oversee sheriff’s offices.

Members of the public initially asked the board to consider forming a Sheriff’s Office citizens oversight committee to increase public oversight further, but the supervisors unanimously limited oversight to a single police auditor.

The meeting will take place from 6-7:30pm in the Board of Supervisors Chambers,701 Ocean St., 5th Floor, Santa Cruz. Join virtually at bit.ly/3CL9Lwd

Steven Carrillo Sentenced to Life

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The man who killed Santa Cruz County Sheriff’s Sgt. Damon Gutzwiller during a violent crime spree in the Santa Cruz Mountains two years ago was sentenced Friday to life in prison without the possibility of parole. 

Steven Carrillo, 34, also received prison time for attempting to kill four other law enforcement officials during the June 6, 2020 event.

Carrillo was also convicted earlier this year for killing security officer Pat Underwood in Oakland in May 2020, and was handed a 41-year federal sentence in June.

He pleaded guilty to the local charges on June 27.

Because he struck a plea bargain that allowed him to serve the new sentence concurrently with the previous one—rather than having them run consecutively—he forever gave up his right to appeal the verdict.

During the roughly 90-minute hearing in a packed Santa Cruz County Superior Courtroom, Carrillo sat between public defense attorneys Mark Briscoe and Larry Biggam, staring straight ahead and showing no emotion as several people addressed the court about how the incident affected their lives.

Speaking in a voice barely above a whisper, Gutzwiller’s partner, Faviola Del Real, described the moment someone knocked on her door to tell her Gutzwiller had been killed.

“That was the beginning of this nightmare that has become the reality of my life,” she said.

She went on to describe their son—who was then 2—constantly asking when his dad was coming home from work.

“I can’t believe I will never be able to hug him again or touch him or tell him I love him,” she said. 

CHP officer Louise Rodriguez, who was one of the first law enforcement officials on the scene, told the court she has spent “countless sleepless nights” since the incident, and frequently asks herself what she could have done differently.

“The what-ifs are what hurt the most,” she said.

In her statement, Rodriguez called Carrillo “cowardly and selfish,” a sentiment echoed by many of the people who addressed the court.

“You will not be remembered,” she told Carrillo. “You will leave no legacy.”

The Incident

Sheriff’s deputies were dispatched to a report of a man acting suspiciously on a turnout near Jamison Creek Road about five miles north of Boulder Creek. Callers said they saw bomb-making materials.

Deputies followed Carrillo to his Ben Lomond home, where he shot Gutzwiller and fired at another deputy with an AR-15 rifle as they approached his home. Police say that Carrillo also ignited at least one bomb, injuring another deputy and a California Highway Patrol officer and triggering a massive law response from multiple counties.

Carrillo has admitted in court to being a member of the Grizzly Scouts. This militia group espoused the Boogaloo ideology, which revolves around the desire for a second civil war and a violent overthrow of the government.

Santa Cruz County District Attorney Jeff Rosell said Carrillo’s crime spree shattered the Gutzwiller family and has had a deep and abiding impact on the entire community.

“Santa Cruz County was rocked to its core on June 6, 2020, and it will never be the same,” Rosell said. 

“This will never go away,” he said. “And for what? For what? For absolutely nothing.”

Rosell said that the survivors “lived out their worst nightmare” as they took gunfire and explosions from the bombs Carrillo threw.

“They believed they were going to die,” he said. “We can take some comfort in the fact that Steven Carrillo will die behind bars where he belongs, but June 6, 2020, will be a day we will never forget, and we will never be the same.”

Sam Patzke, a Ben Lomond resident credited with disarming Carrillo, told the court that Carrillo shouted his political beliefs during their interaction, and pointed his homemade AR-15 rifle at Patzke’s chest. Carrillo also attempted to draw a pistol and to blow up the both of them with a pipe bomb before Patzke tackled him.

Patzke says that Carrillo has never expressed remorse for the killings, and in an interview last year described police officers as “attack dogs.”

“He’s a narcissist who decided that he alone knows the truth, and is prepared to kill to prove his point,” he said.

Santa Cruz County Sheriff’s Deputy Alex Spencer—who was severely injured when Carrillo shot him—described in a written statement read by his wife the moment when Carrillo later struck him with his vehicle.

“I saw pure evil and hatred in his eyes,” the statement said.

Sheriff’s deputy Emma Ramponi, who was also at the scene two years ago, described Carrillo as a “terrorist” and an “evil murderer.”

In addition to a sentence of life without parole, Santa Cruz County Superior Court Judge Paul Burdick handed down three sentences of 15 years to life for attempting to kill two Sheriff’s deputies and two CHP officers. He also got a life sentence for trying to kill Patzke.

David Kinch: ‘Time for the Young Bloods’

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Figuring that 20 years at the very top comprises an authentic legacy, award-winning chef David Kinch is saying goodbye to his three-star Michelin restaurant Manresa at the end of this year.

It’s not settled just what this will mean for Manresa, but Kinch wants to step away from the intensity of the celebrated kitchen in Los Gatos to focus on more casual culinary projects—the Bywater in Los Gatos, Mentone in Aptos and Manresa Bread in partnership with founder and baker Avery Ruzicka.

“Right now, I’m focused on celebrating the next four months with my team and going into the end of the year on a high,” Kinch told me today. “I have plenty to keep me busy with the Bywater, Mentone and Manresa Bread.”

Kinch added that he had “a couple of projects in the works,” but wasn’t ready to get more specific.

In the past two decades, Kinch has won all the awards that count, including membership in the World’s 50 Best Restaurants, and being named Best Chef in the Pacific Region by the James Beard Foundation.

I first sampled Kinch’s delicious potential back when he cooked at a small dining spot in Saratoga called Sent Sovi. His fame kept pace with his ambition, and the astonishing menu at Manresa, fueled by his own kitchen for many years, evolved and set styles for cuisine around the world.

If you’ve never had the memorable experience of dining at Kinch’s celebrated flagship, now’s the time. The menu, gorgeous food well worth the price tag, reflects the seasons and will be finessed by Kinch along with chef de cuisine Nicholas Romero and pastry chef Courtney Moisant.

Better make your reservation fast. Kinch’s remaining signature at Manresa extends for a mere four more months.

“Yes, 20 years—a lifetime in this business,” he added. “Time for the young bloods.”

Watsonville Artist’s Sculpture Heads to Burning Man

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Every year, tens of thousands of people from across the globe gather in Nevada’s Black Rock Desert for Burning Man, an experimental festival focused on art, self-expression and community. 

The week-long event has participants arrive with their own shelter, food and water, and supplies to make art. It climaxes with the burning of a massive human-shaped effigy. 

This year is the first time Burning Man will be held since 2019, and amongst the many sculptures scattered across the desolate landscape is one created by Watsonville metal sculpture artist Pierre Rich. 

Dubbed “Golden Possibilities,” the 10-foot-tall piece, made of cut metal sheets, depicts a rearing palomino horse. When installed at Burning Man, it will be one of 10 horses that will make up “Wild Horses of the American West,” an exhibit aiming to raise awareness of wild horse populations.

According to the coalition, wild horse overpopulation in the West has resulted in environmental impacts, traffic fatalities and deaths of horses due to dried-up water resources.

“I love sculpting horses because they are beautiful, powerful creatures but also have an amazing historical connection to humans,” Rich says. “There are not enough resources to help wild horses right now. They are undervalued and overpopulated. We hope this project will make a statement about what’s happening.”

Rich says he created the piece through a grant from the Coalition for Healthy Nevada Lands. A friend told him about the grant only two days before the deadline, giving him enough time to develop a proposal.

“It’s not a huge grant, but enough to allow me to get some materials and give me the incentive to devote the time to it,” he says. “I’d also just sold another big sculpture, so I had enough resources and funds to keep me going.”

“Golden Possibilities” took Rich three months to complete. He worked on it nearly every day, preparing a template, creating a rough drawing, and manipulating sheets of laser/plasma cut steel sheets around the frame.

“At the end, it was a grind,” he says. “It was pretty stressful. But it worked out.”

Rich, who attended and participated in Burning Man off and on between 2006 and 2010, says the event provides opportunities for artists who might otherwise not have a space to display their work. 

“[Burning Man] is special in terms of its ability to show off large-scale pieces,” he says. “There are some amazing works there that you won’t see anywhere else. The high caliber for showcasing metal sculptures is incredible.” 

Rich also highlighted the unique community of cooperation at the festival.

“People from all walks of life, from different financial statuses, come to Burning Man,” he says. “It’s a real melting pot. It’s all about exploration.”

Wild Horses of the American West will include horse sculptures from 10 other artists and eight additional artists who volunteered to build artworks to accompany the group. After Burning Man, which runs Aug. 28-Sept. 5, some of the sculptures will be transported and exhibited at the Reno/Tahoe International Art Fair in mid-September.

After that, Rich says, there are plans to place some pieces, including Golden Possibilities, around the Reno area for six months. During that time, the pieces will be up for sale. 

Rich says he hopes the exhibit will draw attention to the ongoing challenges for wild horses in the West while inspiring artists and art lovers. 

“[The sculptures] should inspire awe,” he says, “not just for their artistry, but also for humans’ connection to horses, our coexistence.”

Learn more about Rich’s art at pierrericheart.com.

Pajaro Valley Arts Starts New Chapter

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Pajaro Valley Arts has had a busy week. The Watsonville arts nonprofit not only opened a new exhibit at its gallery on Sudden Street but also held its first event at the Porter Building, which the organization took ownership of on Aug. 1.

When the City of Watsonville and the Pajaro Valley Chamber of Commerce & Agriculture hosted the Wine, Beer & Art Walk on Aug. 20, PVA officially opened the Porter Building’s doors to the public for the first time since purchasing the historic building from the city.

Guests could walk through two rooms and the main hallway of the first floor, where artwork from Pajaro Valley Unified School District students, teachers, and PVA-affiliated artists was displayed. Martinelli’s and Grocery Outlet were set up inside, offering food and drink.

“This building—it’s stunning,” said PVA’s Judy Stabile before the event. “The artists were looking around going, ‘look at the brick walls, look at all the hanging space, all the light.’ Even without any major modifications to the building, it’s a beautiful space.”

Stabile says that after the Aug. 1 sale, the organization immediately got to work, spackling and painting the walls. The city gave them a special use permit to participate in the Wine, Beer & Art Walk.

“This has all been the work of dedicated volunteers,” Stabile said. “It’s amazing to see it come together so fast.”

PVA plans to use the first floor as a gallery and a small performing arts venue and push out one wall to create an outdoor patio setting. Upstairs will include artist studios, offices and workshop spaces.

“The light in every room is extraordinary,” she said. “Every room has an incredible view of our town, the Fox Theater or the mountains. Imagine an artist working in one of these rooms, painting. It’s going to be incredible.”

Meanwhile, a few blocks away, the organization opened a new exhibit at their current gallery. Many Threads—One Cloth opened Wednesday. The show highlights artwork made from various fibers—from wool and silk to cotton. Local, regional and a handful of out-of-state artists are featured in the show.

Curator Roberta Valdez, a textile artist, says she appreciates the diversity of the medium. 

“You see different materials, animal or plant-based,” she says. “I love the idea of diversity of threads, techniques, thought processes and creativity. And how different cultures use different materials. Storytelling, too, is very important. All these pieces have stories behind them.”

The show includes textile sculptures, clothing, large wall hangings, material displays and more. The broad range of pieces did present a challenge for Valdez and the other installers.

“We weren’t sure how it was going to go together,” she says. “But when things come together, and it all works, it’s magic—a miracle. Often textile artists don’t have the venues that other artists do. So, I’m proud we’ve gotten this up.”

Valdez, a relative newcomer to PVA, says she pitched the idea of curating a textile show earlier this year after another artist backed out of a scheduled show. 

“I was introduced to PVA by a friend,” she says, “who suggested I volunteer for last year’s Día de los Muertos show. I was then invited to be mentored as a gallery committee member. Working with PVA has been amazing. Most are volunteers who are so talented and passionate about what they do.”

Many Threads—One Cloth runs through Oct. 2 at PV Arts, 37 Sudden St., Watsonville. The opening reception at the gallery will be held on Sunday, Aug. 26, 2-4pm. On Oct. 1, from 1-3pm, PVA will host “Wearable Stories,” a fashion show featuring the work of local artist Rachel D.K. Clark. pvarts.org.

Rob Brezsny’s Astrology: Aug. 31-Sept. 6

Astrology, Horoscope, Stars, Zodiac Signs
Free will astrology for the week of Aug. 31

Soquel Water District Secures $21 Million Grant

January storms
The funds will go to the Pure Water Soquel Groundwater Replenishment and Seawater Intrusion Prevention Project

Gamble Family Vineyards’ Mill Keeper MV Chardonnay is ‘Old-World’ Authentic

The multi-vintage Chardonnay is inspired by the blending processes of old-world wine regions

Vim’s Delectable New California Cuisine Glows with Passion

Owner/head chef Jesikah Stolaroff aims to provide memorable dining experiences

Bedda Mia Brings Mouthwatering Italian Classics to Downtown Santa Cruz

The recently opened downtownSanta Cruz spot delivers a mix of Genoese and Sicilian regional specialties

Public Meeting for Sheriff’s Office Auditor Set for Aug. 30

County asks for community feedback before beginning the search for an independent investigator

Steven Carrillo Sentenced to Life

Steven Carrillo
Convicted killer of Santa Cruz County Sheriff’s Sgt. Damon Gutzwiller was sentenced to life in prison without the possibility of parole

David Kinch: ‘Time for the Young Bloods’

Iconic local restaurateur to exit Manresa at the end of this year

Watsonville Artist’s Sculpture Heads to Burning Man

Pierre Rich’s 10-foot-tall, multi-medium palomino horse took several months to complete

Pajaro Valley Arts Starts New Chapter

Watsonville arts organization celebrates its new home at the Porter Building and opens a new exhibit
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