Quarantine Cook Off Group Grows Into Global Community

In the gamut of human experience, thereโ€™s nothing that whisks us together like food. We eat it, we cook it, and we gather around it. Itโ€™s there for us during the good and the bad. The break-ups and the weddings. The funerals and the birthday celebrations. The in-between snacks and family dinners. 

Itโ€™s food that unified us, keeping the grocery stores open, even when Covid-19 brought the rest of the world to a grinding halt. But how are people supposed to commune with one another when social gatherings are on a temporary pause?

Look no further than the Quarantine Cook Off group on Facebook.

โ€œThatโ€™s what I love the most about it,โ€ says group founder Kimberley Beer. โ€œThe one thing we canโ€™t do right now is entertain, so this allows us to do it virtually.โ€ 

The Quarantine Cook Off is just that: a virtual dinner table. 

Over the last year it has grown from a small community of mostly Santa Cruzans to an international smorgasbord boasting over 6,000 members hailing from every part of the globe, from Taiwan, to Israel, Greece, South Africa and more. 

Beyond tasty meals, when people share their cuisines they are sharing their cultures. That’s one aspect not wasted on Beer.

โ€œThey are sharing their family,โ€ she says. โ€œA lot of the things our people cook are often from their great-great-grandmother.โ€ 

But the mirepoix of this worldwide hit is actually much more humbleโ€”and organicโ€”than its current status will lead aspiring chefs to believe. 

It all started at the beginning of the first quarantine back in March 2020, when nobody knew what was happening, what to expect and what the grocery stores would have in stock. Beer says the idea came to herโ€”like so many good ideasโ€”while joking with a friend. 

โ€œI said, โ€˜You know, we could make a contest. Create a Facebook page, invite a bunch of people, and see who can come up with the best stuff from their freezer and pantry,โ€ Beer says.  

Its membersโ€™ love has proved to be the yeast of the page, rising it to so much more. Apart from just another social media group, the Quarantine Cook Off is about helping people cope during an unprecedented time through their love of food.

Every day there is a new post of someone sharing their family recipes, asking for advice on troublesome meals or what to do with new ingredients, even swapping new techniques and tricks. Timid newcomers are encouraged by the community instead of shunned or laughed at. Just as food ties a community together, the Quarantine Cook Off has a way of trussing its members. 

โ€œThereโ€™s one member who drank a Pepsi with every meal and he finally got off the soda,โ€ remembers Tabitha Stroup, one of the pageโ€™s five admins. โ€œYou would think there were a thousand people who knew him for twenty years congratulating him.โ€ย 

A good chef knows the first step to make a great meal is to start with its mise en place, or prepped organization, and the Quarantine Cook Off is no different. 

Every post must be original in content, which means no links to other sites or recipes. That means no blogs, no YouTube videos and no articles. While some of the members are professional chefs or have businesses selling prepared treats, self-promotion is not allowed. 

โ€œWe wanted to create a model that we didnโ€™t see on Facebook,โ€ Stroup says. โ€œWe want people to use their words and actually communicate with each other instead of lazily popping in a link thatโ€”odds areโ€”they didnโ€™t even look at themselves.โ€ 

With its one year anniversary around the corner, the Quarantine Cook Off is far from finishing its courses. Beer and Stroup both tell Good Times they have no plans to end the page and, quite the opposite, many of its members are now discussing regional get-togethers and barbecues when such gatherings are safe once more.

And for dessert, they have even discussed the idea of a quarantine cookbook with some of their membersโ€™ favorite recipes. 

As Beer tastefully summarizes, โ€œI see no reason to stop gathering at that table.โ€ 

Tabitha Stroup Talks Product Discovery and Highlighting Local Foods

Ever the flavor sorceress with local harvests and eccentric seasonings, Friend in Cheeses Jam Co. chef and founder Tabitha Stroup recently scored another Good Food Award for her latest must-have condiment, the outrageous Smokinโ€™ Padron Jam. 

With her new venture Terroir in a Jar, Stroup is building alliances with growers to transform regional fruit and excess harvests into money-making specialties. Last year Stroup started reaching out to her Pajaro Valley farm partners to create unique, โ€œsense of placeโ€ shelf-stable products the farmers could legally sell to the public through community supported agriculture, farmersโ€™ markets, and local stores, with exciting results.

At what point did you realize that Friend in Cheeses could provide financial security?

TABITHA STROUP: Iโ€™m not sure. I didnโ€™t get into this to make a fortune. I got into it because it was needed. By my fifth year it was somewhat sustainable. 

How does product discovery happen?

I get wacky ideas and go with it. I might look for a food underserved and in abundance, for example the otuna fruit or cactus pear. That became Prickly Purple Heart Jam with bergamot and cardamom. 

What is the greatest satisfaction you get from your work? Doing what you want?

Itโ€™s all I know at this point after a great career running restaurants, wine brokerage, caterer, educatorโ€”balled it all up into Friend in Cheeses Jam Co., which in turn got me prepared for Terroir in a Jar, my true passion. Greatest satisfaction is providing products that ring so true to our terroir or sense of place. 

Do you ever think about expansion? Or handing things over to an employee? Ever get weary of such a labor-intensive biz?  

Ha. Yes, no. Yes, sometimes. Never. I have a great lead cook who is my kitchen wizard, a great shipping handling manager and a crew of dedicated humans. Yes, we are bursting at the seams and are looking for a new facility to handle both companies. Weary? Every day. Iโ€™m running the company now, not wearing every hat every day. Finally working smarter not harder. 

How did your latest award-winner the Smokinโ€™ Padron Jam come into existence? (Luck? Inspiration?)

Trial and error, many incarnations and looking for a product that would be a shape shifter amongst the cheese world and recipe boosters. Padrons grow so beautifully in our growing zone, and there wasnโ€™t a product in the market that represented this gorgeous pepper. So I made one.

Is this latest award a big deal?

Itโ€™s always a blessing to be recognized. I just try not to let it define me. Sales get a nice bump for sure.

How does your latest baby, Terroir in a Jar, expand your interests?

Terroir in a Jar already is beyond Friend in Cheeses. Terroir in a Jar can save a community by helping the small farmer maximize profits with a year round, shelf-stable pantry while diversifying offerings and keeping food waste out of landfill and in the mouths of the community. 

Finally, talk a bit about the Quarantine Cook Off idea thatโ€™s buzzing among Facebook fans.

It was started by Kimberley Beer, a former Santa Cruzan living back East who was looking for a way to work out Covid stress. I came in soon after and shaped the group by having rules to keep the group earnest and pureโ€”no politics ever, never lazy links, YouTubes, web addresses; only your own words and pictures, working out stress through food.  Now, almost 7,000 members later, it has become a very supportive group helping each other with recipes, techniques, support and genuine careโ€”a place where a pro is on the same plane as a home cook, since itโ€™s only about cooking at home, not business advertising.

Visit friendincheeses.com and terroirinajar.com to learn more. 

Photography Exhibit Reflects on How Nature Soothed and Scarred in 2020

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As executive director Felicia Van Stolk sorted through the hundreds of nature shots submitted to the Santa Cruz Museum of Natural History in 2020, she reflected back on a difficult year.  

โ€œI teared up going through this process multiple times,โ€ she says. โ€œEven without looking at the captions, you can see that a lot has happened.โ€

Now, some of those pictures are on display in a new virtual exhibit hosted by the Santa Cruz Museum of Natural History. 2020 Vision is a curated collection of nature photography taken by Santa Cruz photographers last year. The exhibit, available for free on the museumโ€™s website, offers Santa Cruz residents the opportunity to reflect on how the natural world both soothed and scarred us during a year defined by stay-at-home orders and natural disasters.

โ€œ2020 was a remarkable year,โ€ Van Stolk says. โ€œNot only because of the pandemic and firesโ€”a lot of natural phenomena really caught peopleโ€™s attention.โ€

The idea to create a virtual photography exhibit was first proposed when the museum received dozens of nightmare images of Santa Cruz bathed in orange light, one of the side-effects of the CZU Lightning Complex fire and other wildfires in the area. For a museum that usually collects specimens, these pictures revealed the power of photography to capture natural events.ย 

It also offered the museum an opportunity to see what natural moments really stood out to the community as a whole. All of the nearly 100 images on display are submissions by local amateur, professional, and youth photographers. The final collection includes a motley assortment of crabs, nebulas, lightning storms, bioluminescence, and wildfires.

What connects these pictures is the way these natural moments touched people during 2020. Many photographers saw their own experience of the pandemic in the behavior of animals. A picture of two birds in a nest is captioned โ€œsheltering-in-place.โ€ Another photographer is reminded of the panic that gripped shoppers in the early days of the pandemic in a shot of pelicans and seagulls fighting over a fish.

And center-stage are the devastating wildfires that destroyed homes and painted the world in shades of orange last summer. Visitors follow along as breathtaking pictures of the lightning storm that lit the CZU Lightning Complex fire morph into shots of the wildfires themselves.

โ€œI hope we can take a moment and look back and see what we survived,โ€ says Shmuel Thaler, the staff photographer at the Santa Cruz Sentinel who helped judge the best pictures in the collection. Of the four photographs selected to win, all but one are about wildfires.

But, as Van Stolk points out, nature also offered people in Santa Cruz an opportunity to escape from the darker moments of 2020. The exhibit is full of small, beautiful moments, a reminder that the cycles of nature kept moving even as the county shut down. 

โ€œThis year makes it really clear that nature has value, not just as something to extract, but as something good for our emotional health,โ€ Van Stolk says.

The museum is planning on creating a physical display as soon as the stay-at-home orders are lifted. They are also considering displaying some of the pictures in the location where they were photographed.

In the meantime, Van Stolk hopes that 2020 Vision will remind people how the beauty of the natural world helped them face a challenging year, and the importance of safeguarding nature for future generations.

View the exhibit at santacruzmuseum.org/2020-vision.

Are We Losing the Western Monarch Migration?

Hundreds of thousands of monarch butterflies used to drift through the treetops at Natural Bridges State Beach in Santa Cruz. This year, official counts estimated that just 550 monarchs visited the park.

Sites around the West Coast experienced a sharp drop this year in an already steeply declining pattern. Experts blame habitat destruction, climate change and insecticide use for the dip in numbers.

โ€œItโ€™s really, really concerning,โ€ says Martha Nitzberg, lead interpreter for Natural Bridges. But Nitzberg says sheโ€™s hesitant to give people the numbers, because she wants them to hold onto hope. โ€œI donโ€™t want to turn people off from thinking they can make a difference.โ€

WHY THEY FLY

Each year, western monarchs migrate south to overwintering sites on the California coast. The butterflies migrate for the same reasons many other animals doโ€”to avoid freezing temperatures, leave behind diseases and find new sources of food.

A few natural cues signal to the butterflies that itโ€™s time to migrate, including the lowering angle of the sun and colder days.

โ€œWhen the temperature drops, their hormones shift from a mating mode into something we call reproductive diapausing,โ€ Nitzberg says. This more lethargic state allows them to survive the winter.

Along coastal overwintering sites, the lack of native milkweedโ€”the only food source for monarch caterpillarsโ€”also helps the shift. โ€œIn Santa Cruz, we never had milkweed,โ€ Nitzberg says. โ€œThey come, thereโ€™s no milkweed, and it helps them shift their hormones to get into this non-reproductive mode.โ€

Once at the overwintering site, monarchs cluster in trees and reduce their activity in order to save energy. At this stage, volunteers with the Western Monarch Count and scientists around the West Coast estimate the population numbers. 

FALLING PATTERNS

Sarina Jepsen, director of endangered species at the Xerces Society for Invertebrate Conservation, says groups have been tracking major declines for a few years now, but this yearโ€™s numbers are particularly concerning. Across the entire state of California, volunteers counted less than 2,000 monarchs.

โ€œLast year and the year prior were alarmingly low as well,โ€ Jepsen says. Surveyors counted about 25,000 monarchs in the winter of 2018, and just under 22,000 the next season. โ€œAnd prior to that, for as long as Iโ€™ve been working in monarchsโ€”which is more than a decadeโ€”weโ€™ve had several hundreds of thousands of monarchs counted each winter,โ€ she says.

DISAPPEARING HABITAT

Both Nitzberg and Jepsen cited habitat destruction as a major threat for the butterflies. Development, wildfires and tree-removal all contribute to the loss. At overwintering sites, cutting even a single tree could lead to changes in microclimates that the monarchs need to survive.

โ€œThereโ€™s a real need to have people adopt these overwintering sites,โ€ Jepsen says. โ€œWhen a site gets threatened, to have someone show up to a city council meeting and talk about the importance of that site for monarch butterflies and ensure that monarchs are considered in any changes to the site’s management is a really important role.โ€ 

Monarchs are not currently listed under the Endangered Species Act, even though the U.S. Fish and Wildlife Service determined in December that they warrant protection. Other threatened species took priority, and the current plan will list monarchs as threatened in 2024.

โ€œI understand that the Fish and Wildlife Service lacks sufficient resources to adequately address the extinction crisis that weโ€™re in,โ€ says Jepsen, โ€œbut the western populations might not be able to wait that long.โ€

CLIMATE CHANGE AND PESTICIDES

Protecting migration and overwintering sites addresses one part of the problem, but monarchs face other threats too. Butterflies and their eggs donโ€™t always survive extreme heat waves, and a changing climate means that monarchs tend to leave overwintering sites earlier in the year than they used toโ€”sometimes before their food sources have bloomed.

Pesticides pose another danger. One especially deadly class of insecticide for pollinators are neonicotinoids. Chemically similar to nicotine, neonicotinoids are the most popular type of insecticide in the world.

โ€œNeonicotinoids are particularly concerning for monarchs because they persist in the environment for so long,โ€ Jepsen says. โ€œThey can hang around for months or even years, and they leach into other areas.โ€

The Xerces Society and the University of Nevada, Reno recently collected milkweeds from several environments around the Central Valley and tested them for different types of pesticides. They found that all the plants were contaminatedโ€”even those grown in nurseries and seemingly pristine areas.

LIFTING MONARCHS

One way people can help the monarchs, Nitzberg says, is to avoid using these sorts of pesticides in their gardens. Even with the dire numbers, she encourages folks to take action. Planting native wildflowers is another way to contribute.

Although milkweed might seem like a good option, the Xerces Society cautions against planting any variety within five miles of the coast, where western monarchs overwinter. Monarchs with access to milkweed donโ€™t enter their non-reproductive, energy-saving phase and tend not to make it through the winter. Farther inland, native milkweeds provide a healthier option than tropical varieties, which sometimes harbor a parasite known as ophyrocystis elektroscirrha, or OE.

Actions that help monarchs will also likely help other, lesser-known pollinators that face similar threats.

โ€œThe monarch is kind of the canary in the coal mine warning us of everything happening for everybody else,โ€ Nitzberg says. โ€œItโ€™s bigger than just a few beautiful butterflies. We have to keep figuring out how to make the world safer for them because then it makes the world safer for us as well.โ€

Complaint Filed Against Sheriffโ€™s Office in Tamario Smith Case

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A federal complaint has been filed in the death of Tamario Smith, the 21-year-old who died in custody at the Santa Cruz County Jail on May 10, 2020.  

The complaint for violation of civil rights was filed Jan. 15 in the U.S. District Court for the Northern District of California. The suit, filed by the Caballero and Gettleman Law Office on behalf of Smith and his family, lists Santa Cruz County, Sheriff Jim Hart and several other county leaders as defendants. 

The complaint lays out 12 allegations against the defendants, including wrongful death and failure to properly supervise Smith and train officers in cases of mental illness, as well as violations of the Americans with Disabilities Act and the Rehabilitation Act.  

The complaint also contends that a month before his death, Harper Medical Groupโ€”a California state-contracted company responsible for evaluating whether inmates should be checked into mental hospitals or releasedโ€”failed to file Smithโ€™s court-ordered paperwork not once, but on three separate occasions. Because of this Smith was not present in court, in person or by video, and his mental capacity was not properly evaluated, the suit alleges.ย 

โ€œThey just completely ignored their entire responsibility,โ€ Jonathan Gettleman says. Not only did the agency fail in its duty, he says, but the repeated failures show a discrepancy in how courts treat state agencies compared to individuals. 

โ€œThe court was hesitant to use a power against a state agency that itโ€™s quick to use on individuals,โ€ Gettleman says.  

The Sheriff’s Office did not immediately respond to a request for comment. 

On May 10, 2020โ€”Motherโ€™s Dayโ€”Smith was discovered facedown in his cell at the downtown Santa Cruz County Jail. He was surrounded by watery fluids and vomit. The autopsy reported his cause of death as cardiac arrest resulting from hyponatremia, or low sodiumโ€”an electrolyte imbalance from consuming too much water.

His family and lawyers believe Tamarioโ€™s death is the result of negligence, proper oversight failures and systemic problems at the jail.

โ€œNot only was his death preventable, but it was induced by neglect, bad medical advice and unconstitutional conditions of confinement,โ€ Elizabeth Caballero says. โ€œWeโ€™re in this for the family and for the community.โ€ 

During his three-month detention at the facility, Smith was diagnosed by a psychiatrist as having โ€œsevereโ€ schizophrenia, in which he heard voices telling him what to do โ€œevery second, every hour, every minute,โ€ according to medical reports obtained by Caballero and Gettleman. The same psychiatrist, Dr. Gregory Katz, concluded Smith was mentally incompetent to stand trial and lacked the capacity to make well-reasoned decisions. 

Weeks prior to his death, Smith was seen twice by medical staff, first complaining of severe headaches and the second time for lack of motor skills in his upper right arm. Both times he was advised to drink more water. 

Smithโ€™s autopsy report also notes an unidentified inmate claims Smith said he was considering drinking cleaning fluid to โ€œclean out his stomach.โ€

The Santa Cruz County Sheriffโ€™s Office says it preserved the contents of Smithโ€™s stomach but is not turning them over to his lawyers, who have secured an independent lab for analysis at UC San Francisco.

โ€œWe are hoping this lawsuit will convince them to be cooperative with turning over evidence that is so critical to this case,โ€ Gettleman says. 

The complaint begins a long legal process that could take years. At the same time, Assembly Bill 1185โ€”signed by Gov. Gavin Newsom last year and taking effect this monthโ€”allows for counties to create oversight committees of their respective sheriffโ€™s offices.ย 

Caballero and Gettleman are currently involved in multiple lawsuits against Santa Cruz County, which they say builds a larger understanding that Smithโ€™s case isnโ€™t isolated but part of a larger systemic problem. Caballero tells Good Times she believes it is imperative for the county to form an oversight committee if local residents are to have any transparency.ย 

โ€œAB 1185 is not just oversight of the jail but oversight of the most powerful law enforcement agency in the county,โ€ Caballero says. โ€œAllowing the mismanagement of investigationsโ€”to the extent one could call them โ€˜cover-upsโ€™โ€”is intolerable if you look at every single individual who is taken into custody as a person and not just as a criminal.โ€ 

New Owners Take Over Iconic Live Music Club Moe’s Alley

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Live music has been hit hard during the pandemic.

Here in Santa Cruz, several venues have stayed open by operating as restaurants and throwing socially distant outdoor shows. But that hasnโ€™t been an option for spots that run primarily as bars and nightclubs.

Take Moeโ€™s Alley, a legacy venue, one that has meant a lot to many people in this community and the countless touring bands that play the stage every year. Since last March, owner Bill Welch has had to keep the bills paid with zero revenue. But now some of his stress is lifting. Just after the first of the year, he sold it to Lisa Norelli, 41, and Brian Ziel, 53, who have talked about owning a venue since they became friends 12 years ago.

โ€œThis is something I’ve been wanting to do for a very long time,โ€ says Ziel. โ€œWhat Bill was going through over the last 10 months was trying to keep Moeโ€™s from closing forever. Literally, it was survival. I feel like weโ€™re at a place now where Lisa and I are focused on, โ€˜How are we going to reopen?โ€™โ€

The pandemicโ€™s effects aside, Welch had actually been in talks with Norelli and Ziel for years about buying the club. Ziel has been involved in various aspects of music for the past 30 years. His career has primarily been in the tech PR industry. Norelli has worked at Moeโ€™s for 15 years, first as a bartender. For the past 11 years, sheโ€™s been the clubโ€™s general manager.

โ€œHe [Welch] has always wanted to groom me to do this. I always wanted to do it with Brian. Weโ€™ve been working toward this for a long time. Iโ€™m thrilled that itโ€™s finally happening,โ€ Norelli says. โ€œWeโ€™re not just two yahoos walking off the street that are going to change Moeโ€™s. The soul of Moeโ€™s will remain as it always has been, we just want to grow it.โ€

โ€œI couldnโ€™t think of two better people to pass the torch to than Brian and Lisa,โ€ says Welch, who opened the club in 1992. โ€œTheyโ€™re both music lovers. Iโ€™ve been working with Lisa for 15 years.โ€

The two point out that once upon a time, Moeโ€™s was strictly a blues club. Over the years, Welch broadened the acts he booked to include funk, reggae, Americana, and country.

Ziel and Norelli want to do the same thing: Keep those same genres, and book the same local and national acts that people have come to associate with Moeโ€™s over the years, but to broaden the boundaries a bit, with an eye toward drawing a younger audience.

โ€œI think thereโ€™s some indie rock, thereโ€™s some EDM, that would definitely bring in younger fans,โ€ says Norelli. โ€œThere are a lot of people that still don’t know about us. Weโ€™re going to change that.โ€

Buying a nightclub with no revenue during a global pandemic is a risky move, but Norelli and Ziel are cautiously optimistic. For now, they have some remodel work they want to take on. They plan to expand Moeโ€™s patio area and turn it into a space that can have outdoor acoustic socially distant shows. They say there will be food trucks and other fun stuff.

As soon as they feel itโ€™s safe, theyโ€™ll throw outdoor, socially distant concerts. They are hoping itโ€™ll be in the spring or early summer, but are not making any commitments. As for when theyโ€™ll be reopening the inside space, that will be further down the road when the Covid-19 situation has drastically improved.

โ€œItโ€™s a matter of when, not if. There is pent up demand for audiences and bands. The big question is, how comfortable are people gonna feel? Lisa and I are making safety our top priority at Moeโ€™s,โ€ Ziel says. โ€œWe donโ€™t have a date. But we have a ton of energy. Iโ€™ve been to hundreds of shows at Moeโ€™s. It’s a special place. We want to keep the legacy that Bill built.โ€

โ€œI know that Moeโ€™s is going to be in good hands,โ€ says Welch. โ€œTheyโ€™ve got diverse music tastes, and theyโ€™re from the community.โ€

Can the US Keep Covid Variants in Check? Hereโ€™s What It Takes

The Covid-19 variants that have emerged in the United Kingdom, Brazil, South Africa and now Southern California are eliciting two notably distinct responses from U.S. public health officials.

First, broad concern. A variant that wreaked havoc in the U.K., leading to a spike in cases and hospitalizations, is surfacing in a growing number of places in the U.S. This week, another worrisome variant seen in Brazil surfaced in Minnesota. And on Thursday, two cases of the South African variant were confirmed in South Carolina. If these or other strains significantly change the way the virus transmits and attacks the body, as scientists fear they might, they could cause yet another prolonged surge in illness and death in the U.S., even as cases have begun to plateau and vaccines are rolling out.

On the other hand, variants arenโ€™t novel or even uncommon in viral illnesses. The viruses that trigger common colds and flus regularly evolve. Even if a mutated strain of SARS-CoV-2, the virus that causes Covid, makes it more contagious or makes people sicker, the basic public health response stays the same: Monitor the virus, and any mutations, as it moves across communities. Use masking, testing, physical distancing and quarantine to contain the spread.

The problem is that the U.S. has struggled with every step of its public health response in its first year of battle against Covid-19. And that raises the question of whether the nation will devote the attention and resources needed to outflank the virus as it evolves.

Researchers are quick to stress that a coronavirus mutation in itself is no cause for alarm. In the course of making millions and billions of copies as part of the infection process, small changes to a virusโ€™s genome happen all the time as a function of evolutionary biology.

โ€œThe word โ€˜variantโ€™ and the word โ€˜mutationโ€™ have these scary connotations, and they arenโ€™t necessarily scary,โ€ said Kelly Wroblewski, director of infectious disease programs for the Association of Public Health Laboratories.

When a mutation rings public health alarms, itโ€™s typically because it has combined with other mutations and, collectively, changed how the virus behaves. At that point, it may be named a variant. A variant can make a virus spread faster, or more easily jump between species. It can make a virus more successful at making people sicker, or change how our immune systems respond.

SARS-CoV-2 has been mutating for as long as weโ€™ve known about it; mutations were identified by scientists throughout 2020. Though relevant scientifically โ€” mutations can actually be helpful, acting like a fingerprint that allows scientists to track a virusโ€™s spread โ€” the identified strains mostly carried little concern for public health.

Then came the end of the year, when several variants began drawing scrutiny. One of the most concerning, first detected in the United Kingdom, appears to make the virus more transmissible. Emerging evidence suggests it also could be deadlier, though scientists are still debating that.

We know more about the U.K. variant than others not because itโ€™s necessarily worse, but because the British have one of the best virus surveillance programs in the world, said William Hanage, an epidemiologist and a professor at Harvard University.

By contrast, the U.S. has one of the weakest genomic surveillance programs of any rich country, Hanage said. โ€œAs it is, people like me cobble together partnerships with places and try and beg themโ€ for samples, he said on a recent call with reporters.

Other variant strains were identified in South Africa and Brazil, and they share some mutations with the U.K. variant. That those changes evolved independently in several parts of the world suggests they might present an evolutionary advantage for the virus. Yet another strain was recently identified in Southern California and flagged due to its increasing presence in hard-hit cities like Los Angeles.

The Southern California strain was detected because a team of researchers at Cedars-Sinai, a hospital and research center in Los Angeles, has unfettered access to patient samples. They were able to see that the strain made up a growing share of cases at the hospital in recent weeks, as well as among the limited number of other samples haphazardly collected at a network of labs in the region.

Not only does the U.S. do less genomic sequencing than most wealthy countries, but it also does its surveillance by happenstance. That means it takes longer to detect new strains and draw conclusions about them. Itโ€™s not yet clear, for example, whether that Southern California strain was truly worthy of a press release.

Vast swaths of Americaโ€™s privatized and decentralized system of health care arenโ€™t set up to send samples to public health or academic labs. โ€œIโ€™m more concerned about the systems to detect variants than I am these particular variants,โ€ said Mark Pandori, director of Nevadaโ€™s public health laboratory and an associate professor at the University of Nevada-Reno School of Medicine.

Limited genomic surveillance of viruses is yet another side effect of a fragmented and underfunded public health system thatโ€™s struggled to test, track contacts and get Covid under control throughout the pandemic, Wroblewski said.

The nationโ€™s public health infrastructure, generally funded on a disease-by-disease basis, has decent systems set up to sequence flu, foodborne illnesses and tuberculosis, but there has been no national strategy on Covid-19. โ€œTo look for variants, it needs to be a national picture if itโ€™s going to be done well,โ€ Wroblewski said.

Last week, the Biden administration outlined a strategy for a national response to Covid-19, which included expanded surveillance for variants.

So far, vaccines for Covid-19 appear to protect against the known variants. Moderna has said its vaccine is effective against the U.K. and South African strains, though it yields fewer antibodies in the face of the latter. The company is working to develop a revised dose of the vaccine that could be added to the current two-shot regimen as a precaution.

But a lot of damage can be done in the time it will take to roll out the current vaccine, let alone an update.

Even with limited sampling, the U.K. variant has been detected in more than two dozen U.S. states, and the Centers for Disease Control and Prevention has warned it could be the predominant strain in the U.S. by March. When it took off in the United Kingdom at the end of last year, it caused a swell in cases, overwhelmed hospitals and led to a holiday lockdown. Whether the U.S. faces the same fate could depend on which strains it is competing against, and how the public behaves in the weeks ahead.

Already risky interactions among people could, on average, get a little riskier. Many researchers are calling for better masks and better indoor ventilation. But any updates on recommendations likely would play at the margins. Even if variants spread more easily, the same recommendations public health experts have been espousing for months โ€” masking, physical distancing and limiting time indoors with others โ€” will be the best way to ward them off, said Dr. Kirsten Bibbins-Domingo, a physician and professor at the University of California-San Francisco.

โ€œItโ€™s very unsexy what the solutions are,โ€ Bibbins-Domingo said. โ€œBut we need everyone to do them.โ€

That doesnโ€™t make the task simple. Masking remains controversial in many states, and the publicโ€™s patience for maintaining physical distance has worn thin.

Adding to the concerns: Though case numbers have stabilized in many parts of the U.S. in recent weeks, they have stabilized at rates many times what they were during previous periods in the pandemic or in other parts of the world. Having all that virus in so many bodies creates more opportunities for new mutations and new variants to emerge.

โ€œIf we keep letting this thing sneak around, itโ€™s going to get around all the measures we take against it, and thatโ€™s the worst possible thing,โ€ said Nevadaโ€™s Pandori.

Compared with less virulent strains, a more contagious variant likely will require that more people be vaccinated before a community can see the benefits of widespread immunity. Itโ€™s a bleak outlook for a nation already falling behind in the race to vaccinate enough people to bring the pandemic under control.

โ€œWhen your best solution is to ask people to do the things that they donโ€™t like to do anyway, thatโ€™s very scary,โ€ said Bibbins-Domingo.

KHN (Kaiser Health News) is a nonprofit news service covering health issues. It is an editorially independent program of KFF (Kaiser Family Foundation), which is not affiliated with Kaiser Permanente.

Huge Gaps in Vaccine Data Make It Next to Impossible to Know Who Got the Shots

By Rachana Pradhan and Fred Schulte

As they rush to vaccinate millions of Americans, health officials are struggling to collect critically important information โ€” such as race, ethnicity and occupation โ€” of every person they jab.

The data being collected is so scattered that thereโ€™s little insight into which health care workers, or first responders, have been among the people getting the initial vaccines, as intended โ€” or how many doses instead have gone to people who should be much further down the list.

The gaps โ€” which experts say reflect decades of underfunding of public health programs โ€” could mean that well-connected people and health personnel who have no contact with patients are getting vaccines before front-line workers, who are at much higher risk for illness. Federal and state officials prioritized health workers plus residents and staffs of nursing homes for the first wave of shots.

Although officials leading President Joe Bidenโ€™s Covid response have pledged to tackle racial inequities as they seek to control the pandemic, lapses in reporting race or ethnicity could hinder efforts to identify and track whether minorities hit especially hard by the pandemic are getting shots at a high-enough rate to achieve hoped-for levels of herd immunity. So far, limited data in multiple states shows Black residents are getting vaccinated at lower rates than whites.

โ€œEvery state knows where theyโ€™ve sent vaccine, and every provider has to report inventory. But as far as who is being vaccinated, that one is a little more tricky,โ€ said Claire Hannan, executive director of the Association of Immunization Managers.

Data that eventually makes its way to the Centers for Disease Control and Prevention and other federal systems is โ€œonly going to be as good as whatever you can get out of the vaccine registriesโ€ that vary by state, said Dr. Marcus Plescia, chief medical officer for the Association of State and Territorial Health Officials. โ€œTheyโ€™re all different and, going into this, they were all at different stages of how robust they were.โ€

There are 64 immunization registries in the United States that gather information for states, territories and a handful of large cities โ€” and they arenโ€™t connected. Meanwhile, real-time data in the U.S. public health system is virtually nonexistent, Plescia said.

Reporters at KHN examined the data being gathered versus what the CDC says is supposed to be collected for every person vaccinated, which includes: name, address, sex, date of birth, race and ethnicity, the date and location where they were vaccinated, and the shot they received (currently only two products are available, from Pfizer-BioNTech and Moderna). Not on its list: occupation, even though initial vaccine distribution largely hinges on place of work, prioritizing health care personnel, long-term care facilities and then other essential workers such as teachers, grocery store workers and firefighters.

Dr. Katherine Poehling, a pediatrician at the Wake Forest School of Medicine whoโ€™s on the CDC advisory committee that issued vaccine priority recommendations, declined to comment on whether occupation should have been a required element for reporting to the CDC.

โ€œI think you can always wish for more data, but really what weโ€™re going for is vaccinating everybody that wants to be vaccinated,โ€ she said. โ€œThe fact that there was something available on day one was really remarkable,โ€ she said, referring to a database that could track vaccine shipments and allocations by state.

Still, gaps are evident, including holes in CDC rules for reporting race and ethnicity. Race and ethnicity information are missing from at least hundreds of thousands of vaccine doses that have already been administered and reported to state public health authorities.

Texasโ€™ vaccine data on Wednesday showed that race or ethnicity was unknown for more than 700,000 people. Virginiaโ€™s dashboard shows that data was missing for nearly 300,000 vaccinations, or 52% of vaccine doses, as of Tuesday. The same was true for tens of thousands of vaccinations in Colorado and Maryland.

In Minnesota, state law prohibits the sharing of data on race and ethnicity.

โ€œIt is important how many shots are administered, but it is critical that we get good race and ethnicity information about who is receiving it so we can identify disparities and other problems,โ€ said Janet Hamilton, executive director of the Council of State and Territorial Epidemiologists.

The CDC declined to say how many of the vaccine records it had received were missing the information. In response to questions, CDC spokesperson Kristen Nordlund said the agency plans to publish race, ethnicity and other demographic data next week.

The Department of Health and Human Services did not respond to multiple requests for comment.

Dr. Marcella Nunez-Smith, chair of the Biden administrationโ€™s Covid-19 health equity task force, on Wednesday conceded that the racial and ethnicity data is โ€œincompleteโ€ but said it wasnโ€™t the only way to gauge progress of the vaccine rollout on the ground.

โ€œWe can think about things like neighborhoods and communities as metrics and ways to track as well,โ€ she said. โ€œWeโ€™re building our equity dashboard right now, and weโ€™ll rely on government sources as well as sources of data external to government.โ€

The ongoing struggle for complete data shows how little has changed for the CDC since the virus appeared in the U.S. one year ago and its early efforts to collect data identifying Covid-infected people were widely panned.

So far, the CDC has publicly stated how many vaccines have been distributed nationwide and how many doses administered. Its dashboard includes a breakdown of how many shots have been given by state and in long-term care facilities. Walgreens and CVS together have given more than 2.5 million doses in nursing homes and other long-term care facilities, though neither company has released data on race or whether the shots were given to patients or staffers.

State and federal health officials know where vaccines go as officials must track inventory by facility. Several states have released breakdowns of doses administered by the type of institution, providing a window into how many shots are being used in hospitals, nursing homes, pharmacies, primary care practices, public health departments and tribal health sites. And when signing up for an appointment, individuals may be asked to provide their occupation to attest they qualify for a shot under a stateโ€™s rules at a given time.

Maryland and Ohio require providers to submit data on the occupations of vaccine recipients, in a break with CDC practice. But several states contacted by KHN said they do not collect that information, such as Idaho, Michigan, Minnesota, Texas and Virginia.

Electronic health records manufacturers that provide software to hospitals and other facilities said they are scrambling to modify the software to accommodate data reporting requirements that vary by state.

Occupation is one example. Another: Texas law requires the state to collect information on all medications given โ€œin response to a declared disaster or public health emergency,โ€ said State Health Services spokesperson Chris Van Deusen.

Leigh Burchell, vice president of policy and government affairs at the EHR firm Allscripts, said these variations are โ€œobstacles none of us has tackled before,โ€ though she thinks that, overall, โ€œsuccesses outweigh failuresโ€ as companies have had to adjust quickly during the pandemic.

EHR systems can connect to state registries, which ultimately send vaccine tracking data to the CDC. A lack of โ€œa coordinated, national public health infrastructureโ€ continues to be a problem that โ€œforces everyone to work less efficiently than would be optimal,โ€ Burchell said.

Health IT consultant Reed Gelzer said the situation reflects the 30-year-plus failure of the public health system to modernize data collection. He said officials need look no further than chronic problems tracking childhood immunizations, handled in some states at the county level, and in others at the state level, often poorly. A national system to track immunizations has never existed, which he argues should have been discussed before the vaccine rollout.

โ€œAs far as I know, even in the earliest days of the pandemic, nobody did stress-testing of the information system,โ€ Gelzer said.

Cerner, a major electronic health records company, says that some hospitals are using an existing workplace health system to track employees who have been vaccinated while others create a patient record for vaccinated employees as well as for patients. The systems can capture demographic details, but the data fields to do that have to be turned on and itโ€™s unclear whether its client hospitals have done so.

The CDC and other federal agencies rely on a complicated web of systems to get data about whoโ€™s been vaccinated. State and local vaccine registries, known as immunization information systems, are the most comprehensive source of records and the โ€œsource of truth,โ€ Hannan said.

Those registries have long-standing connections to providersโ€™ electronic health records, said Rebecca Coyle, executive director of the American Immunization Registry Association. But they arenโ€™t meant to capture certain information, such as a patientโ€™s medical history and occupation.

Those state and local registries transmit data to an HHS-owned clearinghouse, where personal details are redacted.

The clearinghouse gets data from other sources, too. These include a new CDC vaccination clinic mobile app called VAMS, as well as pharmacies, prisons and federal agencies like the Department of Veterans Affairs and the Indian Health Service.

A limited slice of the data then moves to another CDC repository known as the โ€œData Lake,โ€ where it can be analyzed and reported to the CDC and Tiberius, a separate software platform developed by federal contractor Palantir for former President Donald Trumpโ€™s Operation Warp Speed effort. The Data Lake also receives information on shipment and vaccine orders from the CDCโ€™s VTrckS system.

On top of that dizzying array of tools, many states use another, third-party software system, PrepMod, to manage vaccine inventory, appointments and reporting.

When asked whether not having data on occupations could hinder tracking whether priority groups have received their shots, Nordlund of the CDC said itโ€™s unnecessary to vaccinate all individuals in one phase before initiating the next.

โ€œThis means ideally hitting a sweet spot that maximizes getting vaccine into arms while also being mindful of the priority groups,โ€ Nordlund said, โ€œespecially because these are people who are higher risk for complications from Covid-19 or are more likely to be exposed to the virus because of their jobs.โ€

Lawmakers recently attempted to address the nationโ€™s antiquated public health data infrastructure, partly by appropriating $500 million under the CARES Act to the CDC. In an August letter to Rep. Lucy McBath (D-Ga.), former CDC director Dr. Robert Redfield said the agency would use the funds to update how state and health departments report data to federal officials, improve the CDCโ€™s own data infrastructure, and develop new standards for public health reporting.

Additionally, tucked into the massive year-end spending bill Congress passed in late December was a requirement that HHS expand and improve public health data systems used by the CDC and award grants to state and local health departments to upgrade their infrastructure.

The Biden administration has made promises to strengthen the federal governmentโ€™s approach to data collection on vaccination efforts.

KHN data reporter Hannah Recht and KHN correspondent Lauren Weber contributed to this report.

KHN (Kaiser Health News) is a nonprofit news service covering health issues. It is an editorially independent program of KFF (Kaiser Family Foundation), which is not affiliated with Kaiser Permanente.

Staff of Life Set to Open Watsonville Location March 30

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Staff of Life grocery store has for a half-century been a backbone of healthy eating and living in Santa Cruz County, selling organic food and natural products long before those concepts hit the mainstream.

Founders Richard Josephson and Gary Bascou launched the business as a tiny organic bakery in 1969, and today the giant flagship store at 1266 Soquel Avenue is one of the only independently owned natural grocery businesses in the county.

Now, just over two years after announcing they were opening their second location at 906 East Lake Ave. in the East Lake Village Shopping Center in Watsonville, the owners are ready to open on March 30.

Bascou says he designed the new store to have an open, welcoming feel, where customers immediately have a view of the produce section when they enter. He also wanted to buck the trend of the industrial-style rows of most grocery stores. 

He says the vibrant colors were inspired by visits to villages in Mexico.

The building has served as a grocery store for decades, most recently as Super Max Foods. But the gleaming, 20,000 square-foot interior has been completely remodeled using almost entirely local businesses, and many of the products in the store will come from local providers.

General contractor Manning Development had a hand in the construction. The store also used Rinaldi Tile and Marble, JG Pro Painting Company, Preferred Plumbing, and C and N Builders.

In addition, the store worked with the Agriculture History Project and the Pajaro Valley Historical Association with help on the storeโ€™s agricultural-themed decorations.

The store employed local artists William de Ess Studios, Mott Jordan, Roy Johnson Lighting, and Art Thomae to help with the decorative touches. This includes painted aisle signs inspired by scenes throughout the county.

The concept of using local resources comes part-and-parcel with the businessโ€™ core philosophy of green living and supporting one’s community, Bascou says. The store is a charter member of Think Local First Santa Cruz, a confederation of small businesses that promotes local products and services. 

โ€œWeโ€™re locally owned, local people are our customers,โ€ Bascou said. โ€œWe want to give back to the community. Itโ€™s important for us to stimulate the support of local small and independent businesses, not giant corporate companies.โ€

Richard Josephson (from left), Jason Bazarnick and Gary Bascou, owner of the Staff of Life, are shown outside of the new natural foods market in Watsonville. PHOTO: TARMO HANNULA

Perhaps most importantly, the store will sell organic food, a concept that can be broadly defined but at its core means that farmers and ranchers use renewable resources, give animals no antibiotics or growth hormones and donโ€™t use most pesticides and synthetic fertilizers on their plants. This is thought to be beneficial for both the people who consume the products, and for the environment.

Lakeside Organic Gardens in Watsonvilleโ€”one of Staff of Lifeโ€™s providersโ€”uses such methods.

Eventually, the owners hope to hire a nutritionist to help encourage healthy eating, Bascou says. 

โ€œWe want to bring good, healthy products to the community,โ€ Bascou said.โ€œWe started it as an idea we believed in. Weโ€™re really not in it just for money. We really are dedicated. We eat the food we sell, we live the life of eating healthy. We really believe in the process of organic food.โ€ 

Bascou says the store will be similar in many ways to its Santa Cruz location, with a vast selection of beer and wineโ€”much of it localโ€”along with an impressively vast variety  of bulk goods and groceries. Customers will find a deli and a seafood and meat counter, a bakery, a smoothie bar and quite possibly the only gelato bar in the county.

Josephson says the storeโ€™s vast cheese selection comes in part thanks to scouting trips to Europe.

โ€œIt will be a selection you will never have seen before in Watsonville, by far,โ€ he said. 

Co-owner Jason Bazarnick praised his employees for their help in launching the new store.

โ€œIt was a monumental effort to get something like this off the ground,โ€ he said. โ€œOur crew is the best, and we love them and appreciate them so much. We canโ€™t wait to be part of the community down here.โ€ 


Staff of Life is hiring for its Watsonville store. To apply, visit staffoflifemarket.com.

UPDATED Jan. 29, 7:30pm: This story was updated to reflect that Staff of Life is one of few independently owned natural grocery businesses in the county, but not the only.

Santa Cruz County Health Officials Hit Covid-19 Vaccine Milestone

Thereโ€™s some good news on the Covid-19 front for Santa Cruz County, local health officials said in a press conference Thursday.ย 

โ€œIt appears Santa Cruz County has joined the state of California in the downward side of our holiday surge,โ€ Santa Cruz County Health Officer Dr. Gail Newel said. The community is โ€œstill suffering from way too many deaths,โ€ largely as a result of holiday gatherings, she said, but the surge seems to now be on a downward trend.  

This week, the county dropped from a previous Covid-19 case rate of 71 per day per 100,000 people to 47 per day per 100,000 people. 

โ€œThat is a remarkable decrease,โ€ Newel said. 

There is evidence throughout the community of decreased disease spread, she added, and even testing sites are reporting the demand for testing is dropping. 

With the stateโ€™s return this week to county-level restrictions on what can be open, Santa Cruz County is one of many that landed back in the Purple Tier. That allowed some business operations, like outdoor dining, to resume immediately.

Newel cautioned that people shouldnโ€™t get too excited, since the current case rate of 47 per day per 100,000 people is still far from the rate of five per day per 100,000 people that would be needed to enter the Red Tier and ease up further on restrictions. The county would have to reach that lower case rate for several weeks to have more reopenings. 

Newel predicted the county might not hit that threshold until late spring or summer. She asked that residents enjoy the relative freedoms of the Purple Tier while remaining vigilant about behaviors like wearing a mask and social distancing to help slow the spread of Covid-19.ย 

Those practices are needed even among people who have been vaccinated, she said, since there isnโ€™t enough known yet about whether people who have been vaccinated can still spread the virus, especially with the new variants emerging.ย 

Vaccinations Coming Next to People 65 and Olderย 

Santa Cruz County Deputy Health Officer Dr. David Ghilarducci delivered promising news on the vaccination front, saying the county is in the end stages of completing Phase 1A of its vaccine distribution plan, which includes health care workers and residents of assisted living facilities.ย 

Vaccinations are now happening for Phase 1B, with a focus first on people age 75 and older. There arenโ€™t enough vaccine doses yet to expand to people age 65 and older, Ghilarducci said, so the county is concentrating on the older population since the risk of serious disease or death from Covid-19 goes up with age. Some 84% of Covid-19 deaths in the county have been in the 70 and older age group, Ghilarducci said.ย 

โ€œThe intent here is to save as many lives as possible with the scarce amount of vaccine that we have,โ€ Ghilarducci said. 

The county started vaccinating people age 75 and up from certain zip codes at its new mass drive-thru vaccination clinic at the Santa Cruz County Fairgrounds this week, giving more than 1,100 vaccinations already. Ghilarducci called it a โ€œtremendously successfulโ€ effort, even in light of weather challenges from rain and wind.ย 

Health officials estimated they will have reached 65-70% of the 75 and up age group with vaccinations by the end of next week. That falls within the 50-80% acceptance rate for the vaccine that theyโ€™re seeing so far among any given population, Newel said. The plan is to start vaccinating people age 65 and up after the 75 and up group. 

Focus on Equityย 

The county is receiving around 1,800-2,000 vaccines weekly on average at this point, Ghilarducci said, but the variability from week to week presents challenges for planning clinics. 

The countyโ€™s goal is to sustain at least one drive-thru clinic per week at the Santa Cruz County Fairgrounds, officials said. The clinics should start happening weekly on Wednesdays starting Feb. 10, targeting people in zip codes that have been hit hardest by Covid-19. 

The zip code system is based on data about who is most impacted and who is most likely to suffer serious hospitalization and death from Covid-19, Santa Cruz County Health Services Director Mimi Hall said. 

One barrier to the vaccine rollout is that the registration site for the drive-thru clinic is not available in Spanish, Hall noted. Hall said the county is told the state will soon launch its vaccine site, myturn.ca.gov, in multiple languages, making vaccination appointments more accessible to people who donโ€™t speak English. The county decided to proceed with a registration site in partnership with Safeway, rather than continue waiting on the state site.ย 

The role of the local health jurisdiction is to prioritize vaccines for populations not covered by the Federal Pharmacy Partnership program or by large health plans like Dignity Health, Sutter Health, and Kaiser Permanente, Hall explained. They are doing that by looking at the positivity rate of Covid-19 test results coming from census tracts that have โ€œlow health conditionsโ€ as determined by the stateโ€™s Healthy Places Index. Many of the county areas lowest on that index are in Watsonville, along with a few spots in Mid- and North County.ย 

That means the majority of local health jurisdiction vaccines are going to federally qualified health centers that serve those populations, with people who are often uninsured or under-insured.

If the county is going to reduce death and hospitalization, it has to start with distributing vaccines to those most affected, Hall said.

County health officials are receiving many questions from residents about how to register for a vaccine, Hall said. The state had promised a statewide registration site that county officials thought would be active more than a month ago, she said. Currently, people can use myturn.ca.gov to register for a notification about when they become eligible for vaccination. ย 

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