The Canโ€™t-Miss Carnitas Kit from Steamer Lane Supply

One womanโ€™s pushback against this winter of our discontent: a Carnitas Kit for Two

Gifted with a brilliant sense of food, Fran Graysonโ€™s been humming along at her surfing cafe with a view, Steamer Lane Supply, for a while now. But right now is her moment when what it takes to make it through all of this is a very small operation built around take-away, low prices, and a menu packed with huge flavors. 

The hot item now is a kit for creating your own in-house carnitas tacos with all the trimmings. Graysonโ€™s firm, clear dominatrix directions ensure that even someone with Norwegian ancestry can serve up authentic carnitas. Included in the $24 kit is a foil-wrapped slab of slow-cooked pork, a pack of corn tortillas, a mound of fresh-sliced cabbage, cilantro, little containers of two salsas, a bigger container of luscious escabeche of pickled carrots, peppers, onions, limes, and another container of nopales ready to strew on top of everything. 

Here was a righteous dining experience to tweak as we wished. The pork, fired up for a few minutes on each side of my own cast iron frying pan, was so good we couldnโ€™t talk. The marinated carrots were addictive. This food is alive! We had the satisfaction of preparing it at home, with no hint of reheating. Graysonโ€™s very clear directions guaranteed that the crisp, sizzling results were frankly outrageous. All we could do was eat. And eat. We added Tapatio but it wasnโ€™t really needed. 

There was enough provided in the Carnitas Kit for two medium-sized people to enjoy two meals. And we did. If youโ€™re a larger size person you might not want to share at all. So get two. But I warn you, Steamer Lane Supply is generous with portions. 

Again, the process is simple as hell. You call, order, give your card number, then drive into the 10-minute parking spot right in front of the shop on West Cliff Drive. You call or text and someone (in mask and gloves) brings out your food and pops it in your car. Donโ€™t forget to include a healthy tip when you pay! And be grateful that chef-entrepreneurs like Grayson donโ€™t let viruses get in their way. 

Steamer Lane Supply, 698 West Cliff Drive, Santa Cruz. 831-316-5240, steamerlanesc.com. Takeout 9am-6:30pm daily. 

Caffeine Reawakening 

Verve Coffee Roasters is back open in Santa Cruz with full coffee and tea take-away, plus select grab-and-go items. Find location info at vervecoffee.com

Ser Does Motherโ€™s Day 

Just in time to help us celebrate Mother’s Day, even under the new normal conditions, here’s a proactive idea combining a wine tasting room (currently unable to host tastings) with local food establishments currently without a full schedule of patrons. Nicole Walsh, winemaker at Ser Winery, is offering a curbside pickup at Ser’s Aptos Village Tasting Room paired with East End Gastropub for pickup on May 9 after 4pm. The menu serves four and includes spring salad, poppy seed scones, a bacon and chevre frittata, chocolate cookies and a bottle of Ser sparkling wine plus a fresh flower bouquet, all for $100.

Ser is also partnering with Feel Good Foods for pickup on May 10 from 2-4pm. The meal includes a bottle of Ser’s superb 2016 Pinot Noir Tondre Grapefield along with dinner for two of wild local King salmon with Meyer lemon relish, assorted fresh sides, and a strawberry shortcake with whipped cream for $120. These are creative flavors and intriguing wines, packaged together for you to take home to Mom. Order by 9am on May 8. Details are at serwinery.com.

Pantry at Bittersweet Bistro

While picking up your to-go order, grab some essentials. There are eggs, milk, cheese, pasta, fish, chips, dips, and much more in the Bittersweet Bistro dining room transformed into a grocery pantry. Learn more at bittersweetbistro.com

Market Delay 

Farmers Markets in Downtown Santa Cruz, Westside and Live Oak, are open, but the Felton and Scotts Valley seasonal markets are waiting until the first week of June.

Wine of the Week

There is yet another deal of the decade from Shopperโ€™s Corner wine buyer Andre Beauregard, whoโ€™s currently offering a velvety balanced Chalone Pinot Noir 2016 filled with Estate Grown grapes weighing in at 14.1% alc. After letting this wine open for a half an hour or so we detected tones of plum and cherry with a citrus finish and bass notes of bay leaves. This beauty cries out for chicken and pork. $16.99. Get some before I do.ย 


Check out our continually updating list of local takeout and delivery options.

New Documentaries, Comedy Specials, and Horror Anthologies to Stream

Well, we still canโ€™t go to the moviesโ€”it may be the least of our problems, but it still really sucks. So instead of my typical roundup of new theatrical releases, Iโ€™m using this space to write about whatโ€™s going on in the world of streaming, where approximately 98.87% of our entertainment now exists. This list will be updated each week with talked-about new film and TV releases, surprise hits, things to avoid at all costs, free stuff to catch while you can, and gems from back when movies and TV shows actually got made.

THE INNOCENCE FILES Investigations into possible wrongful convictions have been big in podcasting for years nowโ€”the best one yet, season two of In the Dark, just got Curtis Flowers freed by the U.S. Supreme Court after 20 years on death rowโ€”but theyโ€™ve been slow to cross over into the streaming world. This nine-episode documentary series from Netflix is a huge step toward changing that, spotlighting shocking miscarriages of justice with a star-studded pool of directors like Oscar winner Alex Gibney at the helm. Just try to get through the early episodesโ€™ exploration of the work of dentist and bite mark โ€œexpertโ€ Michael West without wondering how our criminal justice system could be so terrifyingly screwed up. (Netflix)

INTO THE DARK: DELIVERED In this New Anthology Golden Age spawned by the success of shows like Black Mirror and American Horror Story, Huluโ€™s Into the Dark is my newest favorite. In fact, it may be the most ambitious horror anthology ever. Not because of its gimmick of having every episode tied in some way (sometimes barely) to a particular holiday, but because producer Jason Blum (who has been bending and reshaping the genre over the last few years with films like Get Out, The Purge and its sequels, and a lot more) went all out for Blumhouseโ€™s first TV show. Every ep is, more or less, a feature film, running just under an hour and a half. Considering these have come out every month over two seasons, this is a massive undertaking. It took a while to find its bearings, and like any anthology it has its clunkers, but over the last year it keeps topping itself with standouts like โ€œTreehouse,โ€ โ€œPureโ€ and โ€œMidnight Kiss.โ€ โ€œDelivered,โ€ which debuts this week, is a Motherโ€™s Day-themed outing that plays on the anxieties of pregnancy when an expectant mother finds herself in a Misery situation, kidnapped by crazies. For what purpose? Nothing good, thatโ€™s for sure! (Hulu)

SOLAR OPPOSITES This new animated Hulu series debuting May 8 about aliens stranded on Earth might sound like something corny along the lines of Third Rock From the Sun or Mork and Mindyโ€”until you find out itโ€™s from Rick and Morty co-creator Justin Roiland, which allows you to times its funny and edgy factors by 437.8. (Hulu)

JERRY SEINFELD: 23 HOURS TO KILL My guess would be that viewings of Seinfield reruns are up somewhere between eight and one trillion percent during this pandemic lockdown. And, seriously, what is the deal with the people on this show who forgot that former sitcom legends are supposed to sit around and get irrelevant? Instead, theyโ€™ve continued on to other huge successes: Larry David with Curb Your Enthusiasm, Julia Louis-Dreyfuss with Veep, Michael Richards with โ€ฆ well, anyway, Jerry Seinfeld himself is as beloved as ever thanks to the success of his weird but awesome show Comedians in Cars Getting Coffee, and now heโ€™s dropping his first original standup special in 22 years, making this the comedy streaming event of the year. (Netflix)

PUNK Wow, I am only one episode into this four-episode Epix documentary series about punk, but so far itโ€™s been an hour of listening to people like Iggy Pop, Legs McNeil, Jayne County and Wayne Kramer talk about the beginnings of punk music in Detroit and New York. How did I know thatโ€™s what I wanted for my birthday? (Epix)

Dominican Hospital Receives $1M Donation for Workers

Dignity Health Dominican Hospital announced Monday that it has received a $1 million donation, which will be dispersed to hospital employees who have helped fight the coronavirus.

The anonymous donor is a โ€œlong-time friendโ€ of the hospital who wanted to thank the workers specifically during the COVID-19 pandemic, hospital officials said.ย 

โ€œTo the heroes of Dominican Hospital: Thank you for standing up (and staying up!) to care for our community,โ€ the donor stated in a letter to hospital employees. โ€œThis human kindness is what makes you heroic. Please accept this donation in recognition of and with great thanks for all that you do. And please know that my heart is with you as we seek to protect and care for each other during this challenging time.โ€

Chief of Philanthropy Drew Gagner said that receiving the money โ€œwas one of the greatest Fridays in my professional life.โ€

โ€œWhat was so striking is that the donor wanted to focus exclusively on the caregivers,โ€ he said. โ€œWhich is why the donation has been made anonymously. The focus is on the front-line caregivers and all those folks that support them.โ€

The money will be dispersed within the next 30 days to employees who worked from February 2019โ€“March 2020. Part-time employees will receive $600, while full-time employees will get $800, Gagner said.

Registered nurse Amy Loudon said that the announcement came as a โ€œhuge surprise.โ€

โ€œI just canโ€™t even believe it,โ€ she said. โ€œThat level of โ€˜thank youโ€™ is just truly amazing. Weโ€™ve been feeling it from everyone and gotten so many well amazing wishes and thank yous, but this is so over-the-top.โ€

Loudon said that she and her team have adjusted to the pandemic since it first began to make headlines early this year.

โ€œItโ€™s feeling better, and itโ€™s feeling in a way like everyoneโ€™s coming together as a team,โ€ she said. โ€œWeโ€™re counting on each other and protecting each other and taking time out to watch each other.โ€

The Dominican Hospital Foundation has established two funds in support of patients and employees during the COVID-19 pandemic and beyond:

ย โ€ข Dominican Emergency Preparedness Fund โ€“ This fund provides necessary resources to care for our patients during a crisisโ€”such as the current COVID-19 pandemicโ€”through medical supplies, medical equipment, testing, additional staffing, and other unidentified needs.

 โ€ข Dominican Frontline Spirit Fund โ€“ This fund will be used to bolster the spirits of the frontline health care providers at Dominican Hospital.


To support the Dominican Hospital Foundation, call 462-7712 or visit supportdominican.org/donate.

Dispelling the Myth That Cannabis Can Cure COVID-19

The cannabis business, while populated largely by serious, well-intentioned people, has more than its share of crazies and mercenaries. Go take a look at just about any Internet forum devoted to cannabis, and you will find people trading in all kinds of conspiracy theories and making all kinds of wild claims both for and against cannabis.

Predictably, given the current state of civilization, some cannabis advocates and peddlers of elixirs now declare that their products can alleviate the symptoms of COVID-19โ€”or even cure it.

No one is as critical of the quacks than the marketers of legitimate products sold for legitimate uses and advocates of sensible, safe marijuana public policy. The Washington Post earlier this month published an op-ed written by Baltimore history teacher David A. Guba Jr. headlined: โ€œNo, cannabis is not a miracle cure for COVID-19.โ€

Itโ€™s disheartening that such a message needs to be delivered to a mass audience, but the fact is that there is so much chicanery in the cannabis business that itโ€™s now joining with โ€œessential oilsโ€ and other quack cures as major presence in multi-level marketing schemes and in online marketing schemes like email spam and Facebook ads. Thatโ€™s bad not only because people are getting ripped off and misled, possibly in dangerous ways, but also because CBD and some essential oils are also legit products with valid uses.

Peter Jonathan Hanna has more than 8,000 followers on Twitter. In his pinned tweet, he declares that โ€œCannabis cures all diseasesโ€ and that it is โ€œthe most powerful medicine in history.โ€ Perhaps heโ€™s never heard of penicillin โ€” or perhaps he thinks it was a fake cure invented by the wicked masterminds of the pharmaceutical industry.

On March 31, Hanna, who is selling a book full of his thoughts about cannabis, proudly pointed to a High Times article that mentioned the โ€œCoronavirus cannabis prepper kitโ€ he was promoting on YouTube. The kit includes weed, food and a semi-automatic rifle.

The same day, Hanna tweeted: โ€œMy family and I have the coronavirus.โ€ In a subsequent tweet on March 16, he said he was โ€œ99 percent sureโ€ they had the virus, and he posted a video on YouTube where he asked viewers to weigh in on the question. He hasnโ€™t mentioned it since, at least on Twitter, and he didnโ€™t respond to a message seeking comment.

If somebody with 8,000 followers can be said to be fringe, the same canโ€™t be said of former NFL player Kyle Turley, who has more than 48,000. Turley played offensive tackle for the New Orleans Saints, the Kansas City Chiefs and the St. Louis Rams until 2007. He began using medical cannabis to address lingering pain from game injuries and to combat โ€œbouts of depression and rage,โ€ as the Los Angeles Times put it.

In mid-March, just as it became clear the pandemic would be severe, Turley started promoting a CBD product online. โ€œ@NeuroXPF CANNABINOIDS CAN HELP BOOST YOUR IMMUNE SYSTEM AND WIN THE WAR AGAINST #COVID19 ask @ drsanjaygupta,โ€ he tweeted on March 19, pasting in an ad promising that the CBD oil would โ€œBoost Your Immune Systemโ€ and โ€œCrush Corona.โ€

Turley is or was an owner of NeuroXPF, the company that makes the oil. He also is or was an owner of a cannabis dispensary in Moreno Valley, in Riverside County. After getting a warning letter from the Federal Trade Commission, which has taken a hard line on companies selling supposed COVID remedies, he claimed he had relinquished his stakes in those businesses, which has not been independently confirmed. He said selling off his ownership has freed him to speak as a โ€œprivate citizen.โ€

And speak, or rather yell, he has. โ€œCANNABIS WILL PREVENT & CURE COVID19!!!!!!!…..commence the hate,โ€ he tweeted on March 29. There is some research indicating that CBD and other cannabinoids can have calming effects, but much remains unknown about how that might work, whether it works similarly for everyone and whether itโ€™s effective for every kind of emotional or behavioral malady.

Meanwhile, while itโ€™s possible that some cannabis components might be antiviral agents, there is nothing like proof of it, much less any evidence that anything in the plant might be effective against COVID-19, a virus that is only months old. Nonetheless, the people making these claims point to this preliminary research as โ€œproofโ€ that cannabis will cure the virus.

Turley was still going strong this week. After having name-dropped Dr. Sanjay Gupta, one of the few TV-famous doctors who offer sound medical advice, Turley started yelling at him in all- caps, too, for not pushing cannabis as a treatment or cure for COVID-19. Gupta has in recent years become a careful advocate of medical cannabis, promoting it as a palliative for things like pain and seizure disorders only when thereโ€™s evidence for the claims.

There are many, many more examples of people with large followings promoting pot as a cure for the virus. Filmmaker and outspoken Hindu nationalist Vivek Ranjan Agnihotri tweeted that โ€œCannabis is a magic plant.โ€ The tweet was accompanied by a picture of what looked like a still from a news show reporting that โ€œWeed Kills Corona Virus.โ€ When it was pointed out to that the picture was a fake created on a meme site, he refused to back down. Agnihotri has 313,000 Twitter followers.

โ€œThere is absolutely no proof or substantiated science indicating that somehow either cannabis or hemp cure or mitigate COVID-19,โ€ pot lawyer Hilary Bricken wrote on her firmโ€™s blog. Businesses and consumers โ€œneed to be on the lookout for snake-oil cures and/ or curative claims being shamelessly pedaled across the cannabis and hemp industries during this volatile time.โ€

Prohibitionists are making crazy claims as well. When the Drug Policy Alliance promoted an online festival, the proceeds of which would be directed to COVID-19 relief, Kevin Sabet, founder and president of the anti- cannabis group tweeted: โ€œWeโ€™re trying to stop people dying, and youโ€™re encouraging behavior that makes COVID-19 worse.โ€

Asked by multiple people how an online festival could make the virus worse, Sabet asked whether the event was โ€œgoing to have anyone online using drugsโ€ and whether it would โ€œhave messages promoting drug use.โ€

The people making this claim have more of a leg to stand on than do the cure-promoting quacks, but just a bit. Many doctors warn that smoking or vaping could make COVID symptoms worse and make it harder for the lungs to fight off the disease, although new research from France shows that a strikingly low number of smokers have gotten sick from the virus.

In any case, the legit cannabis industry as a whole, including the Drug Policy Alliance, has repeatedly warned about the potential risks from smoking, and also warned pot users not to share smoking or vaping devices. Most have suggested using edibles until the pandemic has passed. 


Read the flip-through edition of the Cannabis Chronicle magazine. 

The Science Behind Munchies

โ€œGet some โ€ฆ Graham crackers with the marshmallows. Little marshmallows with little chocolate bars and weโ€™ll make some sโ€™mores man. Celery, grape jelly, Captain Crunch with the little crunch berries, pizzas, we need two big pizzas, everything on โ€˜em, water, a whole lotta water and…….Funyuns.โ€ 

Donโ€™t, ever, forget the Funyuns.

Any pothead growing up in the 90s will no doubt rememberโ€”and probably relate toโ€”Jim Breuerโ€™s post-bong-rip wishlist during the legendary munchies scene in the now-cult-classic movie Half Baked. The film features four 20-something slackersโ€”characters played by Dave Chappelle, Guillermo Diaz, Jim Breuer and Harland Williamsโ€”living together and living to smoke Mary Jane.

Sadly, Williamsโ€™ character Kenny never returns heroically with the oh-so-important Captain Crunch, peanut butter or Funyuns. He ends up feeding every item on the carb, salt and fat-rich shopping list to a police horse that subsequently dies. Itโ€™s unclear whether Brian, Breuerโ€™s character, is more distraught about his buddy being thrown into jail with a million-dollar bail figure, or missing out on the sโ€™mores he was so desperately craving.

Half Baked may slightly exaggerate certain aspects of cannabis culture, but there is no denying one thing: the โ€œmunchiesโ€ are very very real. But why? Why, after sparking up a massive J or taking a few drags on a vape pen do we experience often-overwhelming urges for carb-rich and sweet and salty foods?

It turns out, thereโ€™s a bit of science behind it.

Researchers have recently unearthed a number of concrete reasons for why cannabis makes people so ravenously hungry. Most of our cannabis related food cravings can be blamed on marijuanaโ€™s cannabinoids, specifically tetrahydrocannabinol (THC). When THC travels into the deep regions of the human brain, it nestles into and stimulates the endocannabinoid system, an important area that regulates a personโ€™s energy balance and feeding behavior.

In short, cannabis plays a trick on peopleโ€™s mindsโ€”fooling their central feeding system and making them feel hungry even when they are full. THC is a tricky little bugger. It interacts with receptors in our brains that regulate important things like smell, taste, pain and emotions.

Most folks donโ€™t realize that our brains produce a long list of their very own cannabinoids – lipids that help to moderate mood, pain reception, memory, and appetite. Sort of like a tick, THC attaches to the cannabinoid receptors in our brainโ€”mimicking the same chemicals and effectively fooling the brain. The area of our brain that tells human beings to stop overeating effectively mutatesโ€”morphing into the driving force behind our often-insatiable hunger.

The hormone ghrelin, which has long been known to stimulate hunger, is another important byproduct of THC. As is dopamine, which is released by THC and enhances the pleasure of eating. Dopamine makes eating food more of an adventure and more enjoyable in general. It also lowers peopleโ€™s inhibitions by influencing the brainโ€™s pleasure and reward centers. This means that people are more likely to make unhealthy and sub-par food choices after consuming or smoking cannabis. Funyuns, anyone?

As THC pulses throughout the brain, it starts to interact with the cannabinoid receptors in a personโ€™s olfactory bulb. Smell and taste become far more intense and sensitive, and food looks, smells, and tastes great! Aromas are far more potent after consuming cannabis, and every single basic tasteโ€”sweet, sour, salty, bitter, and umami (savory)โ€”more noticeable and pronounced. This is a big reason why food can be oh so pleasurable after smoking weed, and why people crave and eat more in general.

It turns out that overweight and obese people have more of a munchie response than the skinny- minnies out there. THC interacts with and activates the dopamine systems of obese men and women to a much greater degree than the non-obese population, steering them to a variety of sweet and salty options and โ€œjunk food.โ€ Marijuana edibles can add another complicated wrinkle to the mix, compounding THCโ€™s impact on weight and appetite. Rich foods like brownies, cookies, and cakes contain a massive amount of calories themselves. By causing significant drops and increases in blood sugar levels, the THC in edibles can increase cravings for even more unhealthy options in a salty, fatty cycle.

So the majority of cannabis users out there are super-obese, right? Surprisingly, no. A handful of studies actually indicate that heavy users of cannabis are leaner โ€“ with a lower body mass index- than the general population. Cannabis may lead to weight gain in those who are low weight, but it doesnโ€™t seem to affect those who are overweight or normal weight the same way.

Cannabis science is relatively young, but there is no doubt that the drug can have therapeutic benefits. Appetite stimulation does have a medical upside. Many elderly patients and those who suffer from HIV or cancer rely on cannabis to stimulate their appetites and keep them healthy. Researchers are beginning to uncover the ways that cannabis increases appetite, and they may be close to developing ways to reduce a personโ€™s appetite as well. With almost 100 cannabinoids in a single plant, the psychoactive and therapeutic effects of many of cannabisโ€™s components remain a mystery.

Thereโ€™s no question about it. This yearโ€™s cannabinoid darling is cannabidiol (CBD). The Food and Drug Administration recently approved CBD to treat pain, depression, anxiety, and nausea โ€“ and the cannabinoid is literally everywhere. No, CBD wonโ€™t get you high. But what about cannabidiolโ€™s effect on appetite and the legendary munchies?

Turns out, CBD has little to no role in the munchies process. It can, however, do many other groovy things. CBD will calm a personโ€™s digestive tract and nervous system โ€“ reducing nausea and making a person want to eat slightly more. CBD is also a known and proven pain reliever, and researchers say that feeling less pain can boost a personโ€™s appetite. Treats, beverages, and other edibles containing CBD wonโ€™t get you buzzed or lead to the munchies, but one should still use caution. Donโ€™t consume an entire six pack of CBD beer or an entire bag of CBD brownies, unless you want a CBD belly. 


Read the flip-through edition of the Cannabis Chronicle magazine. 

Cannabis Company Rides Changes Into Second Decade

One decade ago, Crรฉme De Canna began providing cannabis products for people who depended on medical marijuana to manage a wide range of maladies.

The businessโ€™ name is a nod to the days when it produced cannabis-infused ice cream, which had names such as Bananabis Foster and Straw-Mari Cheesecake.

Founder Jonathan Kolodinski says he launched the business as a way to combine his desire to improve the quality of life for those that need it with his โ€œaffinity for dessert products.โ€

And so Crรฉme De Canna became known, among other things, for delicious ice cream with labels so infused with color that some stores griped they were โ€œtoo loudโ€ for their shelves, Kolodinski says.

That art can still be found on the companyโ€™s line of apparel. But gone are its days of ice cream production.

Under Proposition 64, which legalized recreational marijuana in 2016, perishable products that require refrigeration are no longer permitted.

But the law has allowed the business to continue producing numerous other cannabis products, which are now available at dispensaries throughout Santa Cruz County, and at dozens of others statewide.

This includes crumble, shatter, pre- rolled joints and dried marijuana buds.

Now, as the business celebrates its 10th anniversary, Kolodinski is looking to double the number of employees and expand production.

โ€œWeโ€™re very grateful that weโ€™ve had the opportunity to follow our dreams,โ€ Kolodinski says. โ€œAnd weโ€™ve had the support of our community to bring the highest quality medicine to the market.โ€

โ€œAs a group we have stood strong and withstood the test of time to try to bring the highest quality medicine we can to the people of California,โ€ he says.

Kolodinski is also founder of Jade Coast Organic Farms, which provides the plants for Crรฉme De Canna. The business also gets its product from the Growing Family Collective and Zion Farms, both also local businesses.

In addition, Crรฉme De Canna packages and markets cannabis products for growers such as Coastal Sun Cannabis.

Kolodinski says the transition to a legal market required a deep understanding of the strict regulatory standards that revolutionized the cannabis industry under Prop 64.

โ€œThere have been a lot of growing pains,โ€ Kolodinski says. โ€œI donโ€™t think anybody really fully comprehended what was going to be asked of us.โ€

This has included building Class-1, Division-1 extraction room, a designation that means the facility meets stringent industry safety and quality standards.

โ€œWe have this unique opportunity to constantly keep up with new technology and procedures and allow for us to make any product imaginable,โ€ Kolodinski says.

And it is that doggedness that has allowed Crรฉme De Canna to weather yet another storm: the wide-ranging impact of shelter-in-place orders in the wake of coronavirus.

โ€œFrom a business and logistics standpoint, itโ€™s another challenge weโ€™re having to climb,โ€ co-owner Mark Davis says. โ€œIn the last three years, all weโ€™ve done is had rocks thrown in our way. So at this point weโ€™re used to removing boulders. So we just see it as another boulder we need to work around.โ€

That became somewhat easier after state officials deemed the cannabis industry an essential service, which allows most businesses to remain in operation.

โ€œIn this time of need where our community and our humanity as a whole is having to reassess the way in which they contemplate their true reality, were very grateful for our ability to be able to provide this medicine,โ€ Kolodinski says. 

Read the flip-through edition of the Cannabis Chronicle magazine.  

Recreational Rollback

When California Gov. Gavin Newsom last month gave the emerald light allowing cannabis dispensaries to remain open and sell marijuana during the shelter-in-place order, Assemblyman Ash Kalra saw  no reason why Santa Clara County wouldnโ€™t follow the stateโ€™s lead.

Instead, local health officials restricted recreational cannabis to delivery-only and in-house sales to medical marijuana users in an effort to promote social distancing and curb the coronavirus outbreak.

โ€œThatโ€™s when it raised my eyebrows,โ€ Kalra says.

While Santa Clara Countyโ€™s more restrictive stay-at-home mandate doesnโ€™t necessarily make a distinction between recreational and medical, the countyโ€™s decision makers say the general rule is that healthcare operations get to stay open, dispensaries doling out medical marijuana being one of them.

The ruling, which came in a set of frequently asked questions that popped up on the county health departmentโ€™s website on March 22, sent shock waves through the South Bay cannabis industry. Dispensaries and advocates argued that the local rule harkens back to a less enlightened era and runs contrary to the will of Californiaโ€™s voters, who overwhelmingly favored legalized recreational marijuana in 2016. 

โ€œThe differentiation of medicinal and adult-use cannabis doesnโ€™t really exist anymore,โ€ says Chris Lane, chief marketing officer of San Jose-based Airfield Supply. โ€œAnyone over 21 has

the legal right to access cannabis. … Thereโ€™s no other essential business thatโ€™s experiencing additional rules and regulations.โ€

Oakland-based cannabis attorney James Anthony called the FAQs problematic because, โ€œthey create an artificial distinction between medical and non-medical based on some unknown authority that does not exist in state law.โ€

Anthony has since launched a petition, which has garnered more than 21,000 signatures, urging Santa Clara County to reverse its decision and โ€œnot roll back Proposition 64.โ€

Proposition 64โ€™s passage eliminated the need for medical marijuana cards. 

But while the number of people with prescriptions dwindled, those needing cannabis for health-related reasons didnโ€™t. Restricting whoโ€™s allowed through the doors, Kalra says will strain the still- developing cannabis delivery market.

โ€œThe cannabis industry is still in its infancy and facing a number of logistical and fiduciary challenges,โ€ Kalra and state Sen. Jim Beall (D-San Jose) wrote in a letter to Santa Clara County Public Health Officer Dr. Sara Cody. โ€œRequiring the industry to build delivery capacity under current circumstances is impractical and runs the risk of driving demand to the underground illicit market.โ€ 

Dispensaries have already started to see an uptick in delivery sales. Caliva CEO Dennis Oโ€™Malley previously said that deliveries usually bring in one-third of the companyโ€™s sales.

โ€œBut over the course of the past month, weโ€™ve seen this revenue model shift with delivery offerings now securing about two-thirds of our total income,โ€ Oโ€™Malley said in late March.

Although delivery sales may be booming, Lane says he has concerns about their ability to make all of the orders.

โ€œEven if we combined all the efforts of every dispensary in the Bay Area, thereโ€™s not enough supply or capacity to meet the demand,โ€ he says.

Wendy Sollazzi, who heads San Jose Police Departmentโ€™s Division of Cannabis Regulation, says theyโ€™re running the risk of marijuana users going back to the black market.

โ€œThe advantages of keeping licenses โ€˜recreationalโ€™ retail cannabis providers open to the public, while following social distancing requirements, is that people in San Jose are electronically age- verified and they are obtaining lab-tested product,โ€ Sollazzi says. โ€œClosing retail stores will redirect their purchases to the illegal market selling untested products and not age-verifying.โ€

On April 6, Kalra and Beall, along with San Jose City Council members Pam Foley, Magdalena Carrasco and Maya Esparza, lobbied the county health department to reverse its decision and allow curbside pickup.

Foley says she was especially concerned about seniors who rely on CBD oil for pain management. โ€œA lot of seniors, they donโ€™t have smartphones, and if they do, they donโ€™t want someone to deliver CBD ointment for a drive by,โ€ she says. โ€œ[It] makes it very difficult for a population thatโ€™s already at high risk.โ€

But County Executive Jeff Smith and County Counsel James Williams say that people donโ€™t need medical marijauna cards for in-person purchases at dispensaries.

โ€œThe health order doesnโ€™t say anything about medical cards or prescriptions or anything like that,โ€ Smith says. โ€œThatโ€™s not required pursuant to the order at all. Itโ€™s really an individual is on [the] honor [system]. If they need it for medical purposes, they can go to a dispensary.โ€ 

Read the flip-through edition of the Cannabis Chronicle magazine.  

Essential Questions on Cannabis

Despite what people on all sides of the question might say, declaring cannabis to be an โ€œessentialโ€ service, thus keeping dispensaries open along with grocers and pharmacies, isnโ€™t necessarily an easy call. Most consumers of legal cannabis are recreational users, after all. Most of them donโ€™t need cannabis, as much as they might appreciate having it while theyโ€™re stuck at home. If itโ€™s crucial that we eliminate human contact to the greatest degree possible, why should cannabis be excepted?

Itโ€™s a dilemma that local governments have wrestled with since the middle of March, when six Bay Area counties, followed later by the state government, issued stay-at-home orders and forbade all but โ€œessentialโ€ businesses to close down. Although โ€œessentialโ€ included cannabis, the details of how pot businesses should be allowed to operate were let to local jurisdictions. San Francisco at first declared that cannabis shouldnโ€™t get the designation at all, but quickly backed off. A couple of weeks ago, Berkeley issued an order that cannabis shops had to close, even for curbside pickup. Only deliveries would be allowed. That order was rescinded in less than a day. 

On April 1, Santa Clara County ordered that cannabis sales would have to be delivery-only, except for medical marijuana purchases. Local dispensaries, customers and some of their shopsโ€™ suppliers mounted a pressure campaign to get Santa Clara to back off, just as San Francisco and Berkeley had done. A petition drive collected more than 18,000 signatures as of April 8, according to campaign leaders

The groundswell of support for the petition is not surprising. The bottom line for cannabis businesses and their customers is that, since cannabis has been deemed โ€œessentialโ€ by the state, thereโ€™s no good argument for treating it any differently than any other business. One big reason: while recreational sales make up the bulk of the business, lots of people really do need cannabis for medical reasons. And, especially since cannabis became legal in California, thereโ€™s a murky middle ground, where many โ€œrecreationalโ€ users depend on cannabis partly to address health concerns, but donโ€™t have a medical marijuana card. Itโ€™s a restriction that isnโ€™t applied to, say, people who want to buy aspirin at CVS, or a bag of donuts at Safeway for that matter.

โ€œWith the passing of Prop 64, a medical card was essentially deemed unnecessary,โ€ wrote Jocelyn Sheltraw, an executive at the cannabis-data outfit Headset, in an open letter to government officials posted on LinkedIn. โ€œIn fact,โ€ she continued, โ€œaccording to officials in Santa Clara County, 95 percent of people do not hold medical cards.โ€

If medical marijuana had been kept a separate business from recreational pot, it might be easier to shut down the recreational part, critics of these restrictions note. As it stands, itโ€™s impossible. Whatโ€™s more, many consumers who use cannabis to treat aliments are elderly or poor. โ€œBoth of these populations may have limited access to the Internet, which would prevent online ordering,โ€ Sheltraw wrote. โ€œAnd equally as important, these patients may need consultation with dispensary staff to receive proper medical guidance.โ€

Oakland-based cannabis attorney James Anthony warned that if the countyโ€™s rule remains in place, โ€œIt would set a really bad precedent, and other governments around the state could follow suit.โ€ 


Read the flip-through edition of the Cannabis Chronicle magazine.  

Sheltering with Green

Demand and average sales figures at Santa Cruz County cannabis dispensaries may be (way) up since the state enacted its sweeping shelter-in-place mandate, but no business, not even those in the red-hot cannasphere, are immune to the effects of the coronavirus.

Even though marijuana is widely considered a โ€œnon-cyclical,โ€ capable of weathering (and sometimes flourishing in) tough times and economic downturns, the nasty little virus has put considerable pressure on the cannabis industry.

Officials in Santa Cruz County, like many other municipalities across California, have deemed cannabis dispensaries to be โ€œessential,โ€ allowing them to remain open alongside supermarkets, pharmacies, gas stations and banks. However, unlike almost all other essential businesses during these trying times, operators in the cannabis space are barred from receiving any and all federal assistance because the crop is still illegal at the federal level. That means dispensaries will not see a dime from the gargantuan $2.2 trillion Coronavirus Aid, Relief, and Economic Security (CARES) act.

โ€œThey are dependent on customer transactions to survive. If customers stop coming to them, thatโ€™s a big problem,โ€ says Santa Cruz County Administrative Officer Melodye Serino.

According to the federal government, cannabis is a Schedule 1 controlled substance, so dispensaries, growers, cultivators, those doing lab testing and distributors wonโ€™t receive a crumb of the economic recovery package. If capital gets tightโ€”and it has for many operatorsโ€”thereโ€™s often no one to turn to. Banks can be prosecuted for conducting any business with cannabis companies, so loans (aside from the high-interest private sector) and cash for daily operations can be hard to come by. And due to the federal illegality of cannabis, dispensaries are precluded from taking federal tax deductions for their operating expenses.

โ€œFor cannabis businesses to be deemed essential but not eligible for any federal relief, itโ€™s a bold contradiction between state and federal policy. Itโ€™s huge,โ€ says Colin Disheroon, CEO of Santa Cruz Naturals. โ€œWeโ€™re essential businesses that donโ€™t get any tax relief, must conduct transactions without credit cards, and arenโ€™t given any employment relief. Plus, weโ€™re taxed heavily at all levels of the industry. All of these things may not impact us right now, but 2-3 months down the road… the cannabis industry finds itself in a potentially dire situation.โ€

Today, business for most players in the local cannabis industry is strong, but some wonder and worry whether the industry can sustain itself in the face of an uncertain future and global pandemic.

โ€œI think all of this will be good for us, but not for a lot of people. Especially those without a delivery license. Which is pretty much everybody,โ€ Cole Hembree, owner of Curbstone Exchange Dispensary, tells Cannabis Chronicle. He fears that the other 15-plus brick and mortar dispensaries across Santa Cruz County may have to close their doorsโ€”at least temporarilyโ€”in the wake of the rapidly changing global pandemic.

In other parts of the country, things in the cannabis space are markedly changingโ€”and not for the better. Nevada Gov. Steve Sisolak recently declared that all recreational and medical dispensaries must close their storefronts immediately. The Nevada Department of Taxation effectively outlawed curbside pickups of herb overnight. Donโ€™t start crying for all of those Nevada potheads though. Cannabis will still be available, but only by delivery. With 38 dispensaries delivering cannabis across the state, Nevada consumers will get their weedโ€”they might just have to chill a bit.

Santa Clara Countyโ€™s top officials recently decreed that dispensaries would no longer be allowed to sell recreational weed to customers at their brick-and- mortar locations. South Bay weed purveyors are allowed to sell medicinal marijuana in their interior spaces (and by curbside), but recreational users must now use a delivery service to receive their medicine. Some dispensary owners, especially those who donโ€™t (or canโ€™t) offer delivery service, are irate.

By barring recreational or โ€œadult-useโ€ customers, they contend, the county is virtually eliminating the majority of their day-to-day business. To put things in perspective, only 3 to 5 percent of South Bay cannabis consumers do so with a doctorโ€™s rubber stamp.

While cannabis is deemed โ€œessentialโ€ in most counties, licensed dispensaries face an uncertain, and somewhat terrifying, future. โ€œRight now weโ€™re open for the public, but that doesnโ€™t mean weโ€™ll be open tomorrow,โ€ says a manager at Capitolaโ€™s Herbal Cruz Dispensary.

โ€œI think things are going to get worseโ€” not better. People need to listen. And no one listens. I think they are really going to shut everything down. That is what is going to happen in Santa Cruz,โ€ the manager says.

AT RISK COMMUNITY

What will happen if local dispensaries are forced to shut down in the wake of a citywideโ€”or nationwideโ€”quarantine? Where, and how will residents get their medical and recreational cannabis? The black market in Santa Cruz County will no doubt rise, flooding the area with untested, unregulated, possibly toxic, breathed-on and handled products. And dispensaries who deliver, like Hembreeโ€™s Curbstone, will probably need to buy more cars. But in all seriousness, many people could suffer.

โ€œWe have a large clientele who are medical patients. A lot of veterans, and members of the general public, coming into our shop and needing their medicine. To an extent we act as a pharmacy. The effects of us having to close our dispensary would show up almost immediately. It wouldnโ€™t be good,โ€ says Bruce Valentine, a budtender at the Santa Cruz Veterans Alliance (SCVA).

Through its Veterans Compassion Program, SCVA serves around 150 veterans each month by handing out vouchers redeemable at its own dispensary. Local veterans each receive 8 grams of SCVAโ€™s own flower at no cost. Without a physical dispensary, this program may be interrupted.

Access to and hours are severely impacted in countries like Italy, but pharmacies remain open for business. But how will dispensaries, who often act as de facto pharmacies themselves, be treated and effected if similar quarantines and social distancing measures are implemented on a national level here in the United States? Weโ€™ll most likely have to wait and see.

Read the flip-through edition of the Cannabis Chronicle magazine.  

Birichino Winery’s Delicious Blush Vin Gris

As the merry month of May is just around the corner, along with the warmer weather that comes with it, we turn more toward white and Rosรฉ wines. Birichino makes a delicious blush wine called Vin Gris thatโ€™s sure to lift oneโ€™s spiritsโ€”something very much needed right now.

โ€œLike the ideal Provencal Rosรฉ,โ€ say Birichino owners John Locke and Alex Krause, โ€œour Vin Gris allies the suggestion of citrus, rosehip, orchard fruits and violet pastilles with the enigmatic imprint of garriguesโ€”the wild herbs which aromatize the Provenรงal countryside.โ€ An intricate blend of Grenache, Cinsault, Rolle and Mourvรจdre, the 2019 Vin Gris โ€œenlivens many a savory dish.โ€

โ€œThe most relevant distinguishing traits of the 2019 are a dramatically increased percentage of old vine fruit,โ€ say Locke and Krause, โ€œspecifically Mourvรจdre derived principally from a dry-farmed vineyard planted at the end of the 19th century.โ€

A beautiful salmon pink wine with a delicate minerality, rich berry flavors and an aromatic herbaceous border, the Vin Gris is a delicious bargain at $17, and it comes with an easy-to-open screw cap.

Although tasting rooms are closed, wine is still available for pickup at most places. Birichinoโ€™s tasting room is smack in the center of downtown Santa Cruz, so when youโ€™re picking up your dinner-to-go from one of the many downtown restaurants, you might as well stop at Birichino for some good wine to pair with it. They have a fine array of different wines to choose from. And right now theyโ€™re doing a six-bottle pack of different spring wines for $140 with ground shipping included.

Birichino Winery, 204 Church St., Santa Cruz. 831-425-4811. birichino.com.ย 

Continuing Support For Local Wineries

Pelican Ranch in Scotts Valley is doing a Corona Wine Caseโ€”select three or more from their list and they offer free local delivery. Big Basin has an ongoing promotion of 10% off online orders. Silver Mountain has Spring Shelter Specialsโ€”a mixed case of fine wines for $198. Bottle Jack is partnering with Lago di Como Ristorante for advance food purchase and pickup at the Westside tasting room on Saturdays.


Check out our continually updating list of local takeout and delivery options.

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