Love Your Local Band: Wendy Treat

In 2013, local singer-songwriter Wendy Treat had a melody that she couldn’t get out of her head.

Problem was, she couldn’t find the right words to go with it. She started looking through a box of her old poems that belonged to her mom, who had recently passed away. The first poem, “In Memory’s Eye,” which detailed her childhood home in Rhode Island, stuck out.

“It fit the melody so beautifully that I decided I wanted to record it and give it to my mother’s cousins and my brothers and sisters for Christmas,” Treat says.

She did, along with a few of her mom’s other poems that she set to music. Her family appreciated the gift, but it was Treat herself who really got something spectacular from the experience. She finally recorded herself performing her own music.

She’d been writing songs since 1981, but never walked into a studio. For these songs, she recorded with local sound engineer and friend Dave Egan and felt like it was a wonderful experience.

“I’ve written over 200 songs. I wake up in the middle of the night with songs,” Treat says. “I was really shy. I was like, ‘Close your eyes and I’ll sing you one of my songs, but don’t look at me.”

Treat moved to Santa Cruz in 2008 and plays in local bands the Trolley Drops and Menage. She was inspired to finally record an album of her own music, Nepenthe, which was released in December of 2016.

She plays at Michael’s on May 29 as part of the fifth-annual Women Songwriters in The Round concert.

7:30 p.m. Wednesday, May 29. Michael’s on Main, 2591 Main St., Soquel. $12 adv/$15 door. 479-9777.

Comedy Meets Opera in UCSC’s ‘Pirates of Penzance’

At the end of the 19th century, in the days before film, television or Instagram, Americans and Europeans were mad for live theater productions of comic operettas—the wittiest of which had music by Arthur Sullivan and story by W.S. Gilbert.

However wildly improbable the plots and groan-inducing the lyrics, Gilbert and Sullivan’s operettas were big hits. Hence the action-packed, two-act charmer The Pirates of Penzance, from UCSC’s lively opera program, which will run May 30-June 2.

The plot, in a nutshell, follows Frederic, who turns 21 and is released from a mistaken apprenticeship to a band of tender-hearted pirates. He meets Mabel, the daughter of Major-General Stanley, and the two fall instantly in love. Difficulties ensue when Frederic discovers that, because his birthday falls on Feb. 29 (leap year), his apprenticeship is not yet over because he is legally only 5 years old.

Director and UCSC lecturer in voice Sheila Willey gave GT the backstory about this over-the-top production.

How did Pirates come to be chosen for the spring opera production?

WILLEY: My colleagues Emily Sinclair, Bruce Kiesling and I make the choice of opera about a year in advance of the performances. We wanted to do something in English that was of a later period than last year’s Die Zauberflöte, as one of the goals of the program is to give the students experience across a variety of styles and languages. Each year we need to choose an opera that we’ll be able to cast, so we take into consideration the specific vocal demands of the score and decide on a piece that will be appropriate for young voices. Pirates is, in some ways, a simpler score than last year’s Mozart, but that gives us room to grow as we work on accents, movement and comedic timing. It’s the perfect piece for all of the above.

Isn’t Gilbert and Sullivan a particularly sweet fit for student abilities?

Yes, I think that’s a nice way of putting it. This piece has been a scintillating vehicle for these tremendously gifted students’ growth as actors, comics and dancers. It’s not too heavy, the orchestration isn’t going to pose any major balance challenges, none of the roles demand the kind of vocal stamina that typically shows up a little later in their vocal development.

Also there is a lot to be said for having a fun rehearsal process. The students are cracking each other up and having a good time exploring the outer reaches of their characters.

What key themes do you expect will resonate with our local audience in 2019?

It is always a challenge to figure out how to present some of the dated (and sometimes harmful) tropes that show up in much of the repertoire. In Pirates, we are faced with sexism and ageism as General Stanley’s daughters are not written with much agency or obvious aspirations beyond marriage. In our production, the daughters are able to choose whichever pirate they’d like. It’s not much, but something.

From a design standpoint, we are weaving some overtly and covertly Santa Cruz-ian visual elements. You’ll have to come see if you can spot them. The Pirates of Penzance features engaging music and songs, including the well-known “I Am the Very Model of a Modern Major-General,” the tune of which many know as “The Elements Song” by Tom Lehrer.

‘The Pirates of Penzance’ runs Thursday, May 30-Sunday, June 2. Thursday-Saturday shows at 7:30 p.m.; Sunday at 3:00 p.m. All performances in English with supertitles. Music Center Recital Hall, UCSC. $5-27. ucsctickets.com or arts.ucsc.edu.

Be Our Guest: FIDLAR

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L.A. punk band FIDLAR are a lot of fun.

When we say punk, there’s definitely meaty power chords and driving drum beats pushing the songs forward, but it’s also generally mid-tempo rock tunage that’s great for dancing. It’s exactly the kind of music that will yield an incredible night of mindless fun.

9 p.m. Thursday, June 6. Catalyst, 1011 Pacific Ave., Santa Cruz. $22 adv/$25 door. Information: catalystclub.com.

WANT TO GO?

Go to santacruz.com/giveaways before 11 a.m. on Thursday, May 30, to find out how you could win a pair of tickets to the show.

12 Inside Stories on Kevin Durant, Warriors From Author Marcus Thompson II

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Marcus Thompson, a columnist for The Athletic, says that writing KD: Kevin Durant’s Relentless Pursuit to Be the Greatest was the toughest thing he’s ever attempted. The project would not have happened without support from his wife and daughter.

“As a matter of fact, it almost didn’t happen. Somehow they allowed me to keep going. It was total neglect,” Thompson says without a heavy-hearted laugh, during his May 23 visit to Bookshop Santa Cruz to discuss his new book about Durant, the Golden State Warriors’ reigning Finals MVP.

While working on the biography, Thompson used to start writing at 9 p.m., write until 4:30 a.m., and then wake up at 7:30 to take his daughter to school.

The KD book was much more difficult to write than Thompson’s previous biography Golden: The Miraculous Rise of Steph Curry. Before he began work on that project, he had already spent seven years getting to know Curry. By contrast, Thompson only had one year to get to know Durant, a notoriously mysterious figure. Now, the columnist says that he’s that done writing books—likely forever.

“I probably won’t do it again. I’m saying that because I don’t have any offers right now,” he explains, drawing laughter from the crowd. “But the way I’m feeling right now, I probably wouldn’t do it again.”

Thompson took questions from the audience. Here are a dozen things we learned about Durant and the Warriors from Thompson’s talk:

  1. HURT FEELINGS Now that Durant has been sidelined with a strained calf, Thompson says Durant is probably having a hard time watching Golden State easily mow over its competition without him on the floor. Some fans have even started to ask if the team really needs him. “I think it bothers him,” Thompson says. “He’s one of those guys who needs to be appreciated for how good he is. He feels like he put in all this work to be this good, and you’d better recognize. It’s clearly bothering him, because he’s going on social media, going after people. With KD, his life has been so unstable that I just think all those little things matter.”
  2. TALL TALE Thompson believes Durant’s desire to be appreciated was the reason he’s always listed himself as 6 foot 9 nine inches, even when many analysts have said that the small forward is about three inches taller. “I think that’s why he never said he was seven feet,” Thompson says. “He was like, ‘Man, if you think I’m seven feet, you think someone gave this to me. You think I won the genetic lottery.’ Like, ‘Nah, I earned this. So I’m six-nine.’ I really think that’s how he thinks.”
  3. STAY OR GO Thompson has been going back and forth on whether Durant will leave Golden State this summer in free agency. “Nobody knows, and he’s quick to tell us that—‘You don’t know what I’m thinking. You don’t know what makes me happy!’” Thompson says. For most of the season, Thompson figured that the 30-year-old would leave for another team, like the New York Knicks. But just two weeks ago, analysts were lauding Durant for being the best player in the world, and teammates were praising him for his outstanding performances, so Thompson began to think that Durant might stay. When Durant got hurt, everything seemed to change. He stresses that anything could happen. “Whoever sits down in front of KD is gonna have to do better than Steph, Klay, Draymond, Steve Kerr, Joe Lacob, Chase Center, Silicon Valley and a crowd that chants ‘MVP’ for him. Top that! I don’t know if the Knicks can do it,” Thompson says.
  4. BURNING PASSION Thompson doesn’t know how many fake Twitter accounts—often called “burner accounts”—Durant had, but he believes that the 7-foot small forward is officially done using that tactic to argue with critics. Lately, Durant’s been calling them out and not hiding behind anything. “I think he’s just willing to put his name on it,” Thompson says. He adds that Durant’s a kind, sensitive guy, and that’s why he takes criticisms to heart. Durant thinks of himself as a normal dude, so he doesn’t believe he should always have to rise above the fray when he’s getting slammed. Thompson admires Durant for speaking his mind.
  5. MAMA, THERE GOES THAT MAN Thompson loves Curry’s down-to-earth personality, especially the way the point guard loves his wife, which he says is not always easy to do in the NBA. “It’s hard to make her preeminent in that environment,” he says. Thompson is about to celebrate his 18-year anniversary with his wife Dawn.
  6. SUPPORT GROUP Durant’s business partner Rich Kleiman is Durant’s best friend, and Thompson isn’t sure that setup is in Durant’s best interests, especially when the Warrior player has had a rough day. “The people who really care about Kevin Durant want him to get a wife and a kid because he needs that anchor,” Thompson says. “I don’t think he has it.”
  7. DRAWING A LINE One audience member asked Thompson how he manages friendships with players versus his journalistic responsibilities. “Easy. We’re not friends,” Thompson says. “Very easy. As a matter of fact, me and KD had it out a little bit, and that was my question to him. He was like, ‘Aw man, ‘I thought we was friends.’ What is my wife’s name? They’re not my friends. I don’t hang out with them. We don’t go to dinner together. I’m doing a job. We have a great professional working relationship. I’ve had this problem before, where they automatically assume that, because I was young, because I was black, that I was on their side. But I have a child that needs to eat, and here’s the story. And I’ve been working on this journalism thing since I was in the 10th grade. I’m not sacrificing it for a millionaire.”   
  8. SURPRISE REACTION Thompson says Durant’s former teammate Russell Westbrook, of the Oklahoma City Thunder, took Durant’s 2016 departure from Oklahoma personally because he had believed that his close friend was staying. “A lot of this stuff was his manager [Kleinman] playing both sides—saying ‘We’re staying, we’re staying,’ and then telling someone else, ‘We’re going, we’re going.’ They’re doing the same thing now. None of this Knicks stuff is coming out of nowhere. We’re not making this up. People behind the scenes are talking, and they’re talking to people close to KD.” Part of why Durant left, however, was reflected in how Westbrook handled that situation, Thompson explains. The guard, he says, has long had a domineering personality, although he believes Westbrook has grown into a better teammate.
  9. SILENT TREATMENT Guard Patrick McCaw mysteriously walked away from a lot of money this season in deciding to leave Golden State. There may have been personality clashes. “To be honest, I think he just got tired of Steve Kerr. But it’s weird because Steve Kerr’s one of those guys where if you’ve got a problem, he will talk to you about it, and he will probably work on it with you. Nobody cares about the end of the bench more than Kerr,” Thompson says. McCaw was coming off a hot rookie season, after which the team signed Nick Young, who played McCaw’s same position and competed with him for minutes. “He thought it was his spot. So you definitely have to have a certain level of discipline and patience and professionalism with Steve Kerr, because he will ghost you. You will be gone for a while, and he expects you to be ready,” Thompson says. He adds that McCaw, who’s had a quiet season and is now playing for the Toronto Raptors, never spoke up to the Warriors about his concerns, even when teammates reached out. “You don’t not call Draymond back,” Thompson says. “That’s your greatest ally. Draymond was like, ‘I called him twice. That’s it. Bye.’ Crazy, too. He’d be playing 20 minutes right now. It was just a weird situation.” McCaw did not play any minutes in the Toronto Raptors’ game six win last night in the Eastern Conference Finals.
  10. SPEAKING OF THE BENCH Thompson says the Warriors lost the 2016 NBA finals because they played Festus Ezeli and Anderson Varejao too many minutes. “Literally, that’s why they lost,” he says.
  11. NO AUTHORIZATION NEEDED Durant didn’t want to be an authorized partner in the book about him—a route that, if he had chosen it, could have given the player more leverage over what Thompson did and didn’t write. He also offered Durant an early manuscript. “I did give him a chance to read it when it was done: ‘If you want to hash a few things out, we can do that.’ But he passed on the opportunity,” Thompson says. “He’s probably reading it now.” He thinks that Durant and his crew may have their own book coming out. Thompson adds that Curry didn’t want to be an authorized partner in his book about him, either.
  12. HARD ROAD Thompson stresses that Durant had a difficult childhood. “It really made sense to me why, when people call him soft, it bothers him. It’s like, ‘There’s nothing soft about this. I should be dead!’” Thompson says, adding that Durant made good choices as a kid. “The part that I liked about him was that he always ended up doing the right thing.”

Santa Cruz Downtown Association Director Heading to Boulder

Chip, the executive director of the Downtown Association of Santa Cruz, has accepted a new job, and the career will take him far from the Monterey Bay.

The outgoing leader of the Downtown Association (DTA) is taking a job as CEO of the Downtown Boulder Partnership, which is Boulder Colorado’s equivalent of the Santa Cruz DTA. As he gets ready to start the new gig, however, Chip is not focused on the fact that he is leaving. Instead, he thinks more about why he’s leaving.

It’s really nothing personal.

“It’s an incredible opportunity,” Chip says. “Ninety percent of it isn’t that I’m leaving Santa Cruz. I’m being pulled toward Boulder.”

In his new job, he’ll have a bigger staff in a city with a 60% more residents than Santa Cruz has. Boulder, Chip says, has one of a few downtowns that he’s kept an eye on over the years as a source of inspiration and to see what they’re up to. This position is an exciting next step for him professionally, he says, with the added benefit of being in a beautiful city that he happens to love.

Chip’s upcoming move is part of a larger trend of leadership changes locally.

For starters, it happens at the same time that his wife Abra Allan has been transitioning out of her post as director of the Motion Pacific Dance studio, which she’s led since 2009. Allan will stay in Santa Cruz for another year, until their daughter finishes up high school, and then will move to Boulder as well.

Michelle Williams, the executive director of the Arts Council of Santa Cruz County, is also moving away in the coming weeks, now that her husband has landed a lucrative marketing job in Florida, where the couple has now purchased a home. Earlier this spring, Williams told GT that her family’s “financial lives will change overnight,” expressing frustration that the she, Vaden and their kids have gotten priced out of Santa Cruz.

Chip says he has heard heart-wrenching stories time and again of locals leaving for money reasons. But he stresses that he isn’t getting priced out himself. “That’s a story I totally understand, but I have been lucky to have so many amazing opportunities here,” he says.

Among other local leadership changes, the Santa Cruz city manager’s office will be bidding farewell to Deputy City Manager Tina Shull, who has accepted a city manager job in Scotts Valley, where she’ll start June 3. Shull is the second deputy city manager to leave Santa Cruz over the last 18 months.

And up at UCSC, Chancellor George Blumenthal is retiring, and UC Riverside Campus Provost Cindy Larive has been tapped to replace him. Also at UCSC, Campus Provost Marlene Tromp is leaving for a post as president at Boise State in Idaho.

BOULDER VISION

Chip says Boulder bears a lot of similarities to Santa Cruz—it’s a moderately affluent university town with similar demographics and an engaged citizenry, and its residents are interested in being healthy, enjoying the outdoors and having a high quality of life. The Colorado city has a growing tech community, too, and its relationship to the city of Denver parallels the one Santa Cruz has with Silicon Valley, he says.

In addition, Chip compares Boulder’s current woes around housing affordability to the ones Santa Cruz was struggling with 10 years ago—back when Surf City was only a very expensive place to live, and not the incredibly unaffordable community that it is now. He’s quick to add that he doesn’t know of a simple way to fix housing affordability problems—and certainly not by himself, adding that Boulder’s doing a lot of things right.

“In some ways they’re ahead of us, and in some ways they’re a little behind us. It’s a very thoughtful community,” Chip says.

He stresses that he’s been impressed with the cohesive vision that the town’s cultural and city leaders share for downtown Boulder, as well as their collaborative efforts to implement it.

There are other parallels between Santa Cruz and Boulder. Boulder, for instance, might be the only city in the country that has higher rates of commuters who bike and walk to work than Santa Cruz has. Some transportation activists have recently encouraged Santa Cruz city leaders to embrace some of the same initiatives that Boulder has. Those calls have only grown stronger amid discussions around building a controversial new parking structure on Cedar Street.

The most iconic feature of downtown Boulder is the Pearl Street Mall, a pedestrian-only shopping area that’s blocked off from car traffic. For years, many Santa Cruzans have pushed downtown Santa Cruz to build something similar on Pacific Avenue.

But Chip says that a full pedestrian mall would never work on Pacific. One of the defining features of the Pearl Street Mall, he says, is that all of its cross streets—13th Street, 14th Street and Broadway—all line up, allowing cars to drive through the shopping area, which is 0.3 miles long. In Santa Cruz, by comparison, Pacific Avenue only has one through street connecting Cedar Street Street and Front Street across a stretch of road that’s three times longer.

“There are a lot of opportunities in Santa Cruz to create new pedestrian-friendly experiences downtown,” Chip says. “I do not think it makes structural or economic sense to do it for all of Pacific Avenue.”

A pedestrian mall would also eliminate some street parking.

Floating one possible alternative, Chip believes that if Santa Cruz builds a new parking garage, it would open up options, allowing the city to consolidate its parking and build pedestrian-friendly spaces elsewhere.

WHEN YOU’RE DOWNTOWN

As the DTA’s Executive Director, Chip led the development of an information kiosk downtown, facilitated a rebrand of the association and helped launch many events, including Santa Cruz Dance Week, with wife Abra Allan. Over the years, he also co-founded the First Friday Santa Cruz art tour and led the push to establish a Santa Cruz chapter of the Downtown Streets Team.

The change at the DTA could allow a leader on Santa Cruz’s economic issues to step forward. Chip stresses that his own departure is as much an opportunity for the community as it is for himself.

“It’s a great opportunity for me, but I genuinely feel like it’s a great opportunity for Santa Cruz. I know I’m leaving a little bit of a vacuum, but another person, or lots of people, will step up to fill it. I look forward to watching from Boulder what happens in Santa Cruz,” explains Chip, who legally changed his name to his one-word moniker 20 years ago.

Chip’s one-word name has been the source of some bemusement in Santa Cruz over the years. He says that he first started going by one name in his twenties when he was a young stagehand; he was trying to find a way to stand out in the arts community and establish a brand for himself. But now, in 2019, while preparing to pivot into a higher-profile position, he says that he briefly wondered if it was time to make a change and considered taking Allan’s last name. He decided against it.

Chip may have picked his name in an effort to be unique decades ago, but the one-name moniker might ironically end up causing a little unintended confusion out in Colorado. That’s because, in Boulder, the University of Colorado’s mascot—a cartoonish buffalo—is also named Chip, and also has no last name.

On the morning of Wednesday, May 22, the Downtown Boulder Partnership sent out a press release headlined “There’s a New Chip in Town,” announcing Chip as its new CEO.

The partnership, in the release, jokingly mentioned that the Colorado school’s mascot “could not be reached for comment.”

Loma Prieta Winery Adds Sparkle to Signature Pinotage

One of my favorite wineries to visit is Loma Prieta. Situated high on a hill 2,600 feet up in the Santa Cruz Mountains, not only do you get a breathtaking view of the Monterey Bay, but a taste of some outstanding wines as well.

On a recent trip to the tasting room, I was completely won over by a marvelous bubbly: a 2015 Sparkling Pinotage Blanc de Noirs ($55). Loma Prieta is famous for its Pinotage (they’re the largest producer of Pinotage in North America), so it stands to reason that they would also make a fine sparkling wine from this beautiful rare grape.

Champagne, or sparkling wine, is often cracked open on special occasions, and Pinotage Blanc de Noirs would be the perfect libation to celebrate an important event.

“Old legends called sparkling creations ‘the Devil’s Wine,’” say the folks at Loma Prieta, “but this one tastes like it was sent from heaven.” Opening with aromas of toasted almonds and a wisp of magnolia, this smooth and delicious sparkler has notes of apricot, baked pear and ruby-red grapefruit. “Like drinking a glass of sunshine.”  

The winery is open noon-5p.m. on weekends year round, and noon-5 p.m. on Fridays from June-August. They will be open on Memorial Day (May 27), Father’s Day weekend (June 15-16; take your dad wine tasting and buy him a bottle of his choice!) and for the next Passport event on July 20. Visit scmwa.com for more info on Passport.

Loma Prieta Winery, 26985 Loma Prieta Way, Los Gatos. 408-353-2950, lomaprietawinery.com.

Farm-to-Table Wine Dinners at Chaminade

The first in the summer series of farm-to-table dinners at Chaminade in Santa Cruz will be held on Friday, May 31. The evening starts at 6 p.m. with passed hors d’oeuvres, then enjoy five courses from the region’s abundant sources, paired with Clos la Chance wines. Food is prepared by Executive Chef Pete Page and his culinary team.

Tickets $90 per person/$115.76 with tax and gratuity. chaminade.com.

Chilling Out With Cryotherapy

Drop the “o” and it’s crytherapy. That’s kind of what it felt like the last few seconds of my recent three-minute cryotherapy session. To be clear, I do not like the cold, and it was somewhat masochistic of me to try cryotherapy to begin with. I’ve waited all year for it to be summer, so why would I pay to be freezing? Here’s why: because I’ll feel fantastic afterwards.

Cryotherapy, literally cold therapy, is a procedure that exposes the body to temperatures colder than -100 degrees Celsius (148 degrees Fahrenheit) for a few minutes at a time. While it’s been used to treat conditions such as rheumatoid arthritis and multiple sclerosis in Japan for more than 40 years, the idea is still relatively new to Western countries.

Most often in Santa Cruz and the rest of the U.S., cryotherapy is used for injury treatment and prevention, to alleviate muscle soreness, weight loss, clearer skin, a better mood, and more energy. While the FDA has not cleared or approved cryotherapy for medical treatment, and there are relatively few studies on potential benefits, testimonials suggest there might be something to this cold therapy thing after all.

“I find that I heal twice as fast when I get an injury if I do cryo,” says Austin Twohig, a co-owner of Seabright cryotherapy business Chill. “I’ll come after jiu jitsu if I know I hurt myself, and I’ll be healed in two days instead of four.”

Chill is the only cryotherapy place in Santa Cruz, and they’ve been open just over a year as part of Equilibrium Float Spa and Torkc gym next door. The owners, Pascual Del Real, Kristie Lynn and Twohig, all got into cryo to help augment their fitness and overall well being.

It’s $50 for a single session but gets cheaper the more sessions you book. Some cryo connoisseurs pay a flat monthly rate of $299 for unlimited sessions, which pencils out to about $15 a session if you go every day. “For people who have serious injuries or are in a lot of pain, they get so much relief from cryo,” Twohig says.

When it’s my turn, I strip down to my skivvies and put on a huge pair of slippers, socks and gloves, since your digits are first to go when it’s -130 degrees Celsius (-202 Fahrenheit). I step into a metal cylinder that covers everything but my head, and as the machine turns on the swirls of nitrogen begins to seep into the chamber, overflowing at the top. Clutching my elbows, I’m glad I have mittens on.

Rest assured—though a lot of newcomers are really concerned about the cold—it’s not like jumping into a freezing Alaskan lake. The shock isn’t as sudden, and it’s a dry, smokey cold that you’ll barely feel for a minute or two. It’s the kind of gradual cold akin to running outside in a swimsuit in the snow because someone dared you.

Chill gets about 15 cryo-ers a day, and that number is increasing as more people find out about and try cryotherapy, Del Real says. Equilibrium attracts more people to cryo because of their float tank and infrared sauna, plus the gym often refers clients with injuries. “We actually get a lot of people from out of town, too,” Lynn says.

Along with the out of towners, Chill has a contingent of locals who come almost everyday. From bodybuilders to surfers and people with chronic pain or illness, customers from all walks of life have different reasons for walking through the door.

Once about two minutes of my sub-zero experiment have passed, I’m starting to feel it to the bone. It’s unsettling being able to feel the ice on my body, but it’s not debilitating. I couldn’t tell you how cold it was at the time, but at a cool 100-below, do the specifics even matter? Most cryo sessions hover around -130 degrees Celsius but can get down to -165 degrees (-265 Fahrenheit).

There’s less than a minute left, and I’m becoming a human popsicle. You burn around 100 calories during your first session, the specialist tells me, and that goes up the more you do—there’s the incentive to stay in.

“The endorphin dump people get afterwards always surprises them,” Twohig says. “People come out and they just have a big smile on their face.”

I wasn’t smiling—at least immediately. Stepping out of the tank, I was just focused on getting back to warmer temperatures. The time did fly, and while I was relieved to get out, I soon found myself ready to go back.

“Enjoy the rest of your day, you’ll feel great,” the receptionist says as I walk out. She wasn’t wrong. Three hours later, I’m still on cloud nine.  

Chill Santa Cruz Cryotherapy, 543 Seabright Ave., Santa Cruz. 295-7312, chillsantacruzcryo.com.

El Rosal’s Top-Notch Tamales

It’s hard not to be immediately captivated by the wall of colorful pastries inside El Rosal Bakery, tucked away in East Cliff Shopping Plaza, off of East Cliff Drive. The waist-to-ceiling display of pan dulce beams at customers, lights illuminating enormous treats bigger than an open hand that brim with custard and are covered in bright pink sugar or dyed a yolky yellow.

I stood there for a while, mesmerized, while other customers added their selections to metal trays to bring to the cashier. The thought of trying them all floated briefly through my mind, but I quickly shot that idea down—there were probably 50 different sweet breads, cookies and cakes on display. The huge piñatas hanging over the cases smiled down at me, and I felt the pressure mounting.

In the end, I decided to resist temptation. After all, I was here for a savory treat, not a sweet one. El Rosal Bakery is the self-acclaimed home of “The Best Tamales in Town!” Locals in the know and hundreds of online reviews have backed up this title, so I came to see for myself.

Luckily, with only five options, this choice is easier to make. I decide to take one of each. At $2.50-2.99 a piece, that includes chicken with red sauce, chicken with green sauce, a vegetarian tamale with cheese and green chili, a pork tamale with red sauce, and a sweet corn tamale.

Back at home, the tamales were still piping hot, and hefty. I actually weighed one, and it was over half a pound. The masa-to-filing ratio was generous, with plenty of chicken, pork or cheese and sauce wrapped in soft, aromatic masa. They were tender and cohesive, not at all like other disappointing dry, crumbly tamales I’ve had. Four tamales was a satisfying meal for two people. The chicken in green sauce, with its extra spicy kick, was my favorite, while my fiancé liked the chili and cheese the best. The sweet corn tamale was tasty but very sweet, definitely a dessert.  All were delicious, satisfying and worthy of El Rosal’s slogan.

21513 East Cliff Drive, Santa Cruz. 462-1308.

5 Things To Do in Santa Cruz: May 22-28

A weekly guide to what’s happening

Green Fix

A Rockin’ Pop Up

Join the geology gents, Gavin and Graham, for an informal science chat about rocks. This pop up will focus on ocean circulation in particular.  The Pacific Ocean is circulating, or flowing in a circular path, all the time. At the surface, winds push water around, creating currents that run hundreds of feet deep and make for some one-of-a-kind geology. Bring any questions you have or rocks you want identified.

INFO: 10 a.m.-noon, Saturday, May 25. Santa Cruz Museum Of Natural History, 1305 E Cliff Drive, Santa Cruz. 420-6115, santacruzmuseum.org. Free.

Art Seen

The Venardos Circus

The Venardos Circus started at the Los Angeles County Fair in 2014. Created by former Ringling Bros. Ringmaster Kevin Venardos, the show featured a cast of six artists in a kind of Broadway-circus-musical. In the years since, Venardos Circus has reinvented the American Circus tradition for a new generation without the use of animals—good news for lions and elephants everywhere.

INFO: 1, 4 and 7 p.m. shows, Friday, May 24-Sunday, June 9. San Lorenzo Park, 137 Dakota Ave., Santa Cruz. venardoscircus.com. $25.

Saturday 5/25

Imagining and Making A University Campus

It’s no secret that the relationship between the city and UCSC have been strained at times. The ongoing tug of war over housing and resources has etched its way into Santa Cruz history, and as the university looks to expand, tensions over the already thin resources have again swelled. They say history repeats itself, but you have to know history to know where it all came from, right? Join Frank Zwart in a behind-the-scenes tour of the early days of UCSC to illuminate the creative and political forces behind the campus. Zwart is a UCSC alumnus and was UCSC’s campus architect from 1988 until his retirement in 2010.

INFO: 11 a.m.-12:30 p.m. Downtown Santa Cruz Public Library, 224 Church St., Santa Cruz. Free.

Friday 5/24

20th Annual Soupstock

Food Not Bombs will be celebrating 39 years of feeding social movements and the hungry at the Soupstock Festival. This year’s festival includes local comedian DNA and musician Gina Rene, plus appearances by Danny Paul Nelson, Robert Perala, the Raging Grannies, Lyrical I, and more. With Fugazi and Sleater-Kinney headlining, Soupstock in 2000 drew 20,000 people to Mission Dolores Park in San Francisco. Food Not Bombs is a volunteer-based movement that recovers and shares free vegan or vegetarian food with the public in over 1,000 cities in 65 countries around the world.

INFO: 6 p.m. Resource Center for Nonviolence, 612 Ocean St., Santa Cruz. 800-884-1136, foodnotbombs.net. $5-$20 suggested donation at the door; no one turned away for lack of funds.

Opinion: May 22, 2019

EDITOR’S NOTE

I think if we did a count of how many of the biggest players in Santa Cruz politics over the last four decades got their start in the fight for Lighthouse Field in the 1970s, it would be a startling number. It comes up again and again—including this week, since it’s also where our cover story subject Cathy Calfo got her start in activism.

I think we all assume that Santa Cruz must have played a big part in the ascension of the organic movement, but I for one had no idea how pivotal this city was to both the state and national movement for organic certification until I read Liza Monroy’s piece. It’s surprising and regrettable that the history isn’t more widely known, but Monroy’s story corrects that. Tracking the work of Calfo, who is stepping down as head of California Certified Organic Farmers, ties into not only that story, but also the question of what is next for organic farming now that it has become a mainstream phenomenon. Both the possibilities and the challenges—the tiny percentage of ag land actually being used for organic growing will shock you—are important to consider for anyone who believes in transforming how we feed ourselves as a society.


LETTERS TO THE EDITOR

Read the latest letters to the editor here.

Beach Fire Babylon

Regarding your “Access Denied” article (May 8), access for some has denied access for others by their activities at Rio del Mar Beach. The beach area has become dangerous from deafeningly loud and toxic chemically laden air polluting “aerial firebombs,” aka fireworks and beach fires. These year-round events (not only on July 4) prohibit beach access to others.

Why is this happening? The Coastal Commission established a policy of beach accessibility for all at any time, anywhere. The commission objects to banning beach fires, but people throw anything in the fires, adding to the already unhealthy smoke.

Fires have been started on nearby properties by illegal fireworks (all are illegal in Santa Cruz County and in the state). Possession can lead to up to $50,000 in fines and a one-year prison sentence.

For full-time residents and other life forms and their habitats, the issue—in addition to accessibility—is livability. Cleaning up the mess afterwards can’t clean up contaminated air, land, and water.

Assemblymember Mark Stone wrote me, “fireworks and fire rings are fun, but we all need to take a hard and honest look at the public health and safety consequences that stem from these products and activities. Both are bad for the environment, human health, and public safety.”

Ramona Eris Andre | APTOS

Campers and Grampers

This young grampa remembers a time when folks were not camping in downtown streets, when we had public housing and treatment facilities large enough to meet the need. When anyone could get a job that wanted one. This is a national emergency, and the federal government is clearly not interested. With our state most impacted and much more resourceful than our little town, we must demand that the state act.

When I came to work this morning, there were folks sleeping on the concrete entrances to two businesses in the two blocks I surveyed. This is inhumane, as is allowing folks to set up campsites on downtown lots. Soviet-style housing blocks would be more humane, FEMA trailers, migrant housing that Homeland Security seems to be able to put up in 10 minutes would be better.  A bus to Henry Cowell, campsites in the Pogonip (folks are camping there anyway), a bus to Camp Roberts (lots of idle hands and housing down there).

We need to get Gavin Newsom to worry less about his hair, and get every tax-free church in the state to open their doors.

Paul Cocking | Santa Cruz

I’ve been a dedicated GT reader since I moved here 26 years ago. As I’ve gotten older, inching toward 70, I find that I don’t go to the movies much anymore, so I’ve also more or less stopped reading the movie reviews. Today, though, I took a few minutes and started reading a few, and then all of them. Ha! Made me laugh out loud. I wanted to let you know how thoroughly entertaining I found them to be. Of course we all love Lisa Jensen, but SP (the editor Steve P?) has an entirely different perspective, which I find very funny—it almost makes me want to start going to movies again. Or not, depending on his take on the film. Keep up the good work, Steve (if in fact you are SP).

And thanks for many good years of Santa Cruz events and news, always with a twist, If only our other local paper, The Senile (which I subscribe to) could be half as good.

Christine Clayworth
Santa Cruz

Steve Palopoli responds: I am indeed the (SP) of those film capsule write-ups, for better or—as a lot of readers would argue—for worse. They’re a little controversial! I appreciate this and any other feedback, good or bad, on them.


PHOTO CONTEST WINNER

Submit to ph****@*******es.sc. Include information (location, etc.) and your name. Photos may be cropped. Preferably, photos should be 4 inches by 4 inches and minimum 250dpi.


GOOD IDEA

Co-Op SC is having another event to raise awareness about worker-owned cooperatives. The latest informational session will be Thursday, May 30, from 7-9 p.m. at the Resource Center for Nonviolence. “Worker cooperatives not only generate greater wealth for everyone in the company,” reads the coalition’s flier, “but also for the community at large.”


GOOD WORK

The Venardos Circus, a unique Broadway-style circus, has been touring the U.S. since 2014 and reinventing the American Circus tradition for a new generation. Now, it’s coming to the San Lorenzo Park, where it will run from May 24-June 9. General admission tickets are $25 for adults and $15 for kids under 12.


QUOTE OF THE WEEK

“Organic Oreos are not a health food. When Coca-Cola begins selling organic Coke, as it surely will, the company will have struck a blow for the environment perhaps, but not for our health.”

-Michael Pollan

Love Your Local Band: Wendy Treat

Wendy Treat
Wendy Treat plays Wednesday, May 29, at Michael’s on Main

Comedy Meets Opera in UCSC’s ‘Pirates of Penzance’

Pirates of Penzance
A Q&A about the opera department’s latest over-the-top production

Be Our Guest: FIDLAR

FIDLAR
Win tickets to see FIDLAR at the Catalyst on Thursday, June 6

12 Inside Stories on Kevin Durant, Warriors From Author Marcus Thompson II

Marcus Thompson
What KD’s thinking and why the Warriors lost the 2016 NBA Finals

Santa Cruz Downtown Association Director Heading to Boulder

chip
‘It isn’t that I’m leaving Santa Cruz. I’m being pulled toward Boulder,’ Chip says.

Loma Prieta Winery Adds Sparkle to Signature Pinotage

Loma Prieta Winery
2015 Sparkling Pinotage Blanc de Noirs is a reason to celebrate

Chilling Out With Cryotherapy

cryotherapy
How and why self-freezing can be beneficial

El Rosal’s Top-Notch Tamales

El Rosal tamales
Live Oak bakery backs up its claim to the best masa creations in town

5 Things To Do in Santa Cruz: May 22-28

From the circus to a celebration for 39 years of Food Not Bombs.

Opinion: May 22, 2019

Plus letters to the editor
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