Love Your Local Band: Spirit of ’76

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Every Grateful Dead fanatic has their own personal favorite period. For a lot of people, that is the early โ€™70s, when the band was heavily influenced by Americana elements. Other people prefer the late โ€™60s, when they were much more psychedelic. For guitarist/singer Matt Hartle, the best period is 1976. In fact, he named his Grateful Dead tribute band the Spirit of โ€™76 after their musical output from that year.

โ€œThey were coming off a hiatus after playing all these large venues. When they came back, they played more intimate settings, and the arrangements became simpler,โ€ says Hartle. โ€œAs the โ€™70s progressed, they got more formulaic. In 1976, they were still figuring that all out. There was a looseness to the arrangements at that point.โ€

For some shows, they will recreate Grateful Dead setlists from that year. But even when they donโ€™t go that far, they play the songs the same way the Grateful Dead would have likely played these songs in 1976, including the lineup. For instance, Donna Jean Godchaux was in the band from 1972-1979, so they have a female vocalist to sing her parts.

It isnโ€™t a note-for-note recreation of the Deadโ€™s music, and as the group has progressed, they have introduced songs the band wrote after 1976. But they continue to bring the loose, intimate version of the band to Santa Cruz crowds whenever they play, giving them a unique take in a city that boasts several other Dead tribute bands.

โ€œIโ€™m blessed to live in Santa Cruz, where we have a great contingent of people that love to come out and dance to the Grateful Deadโ€™s music,โ€ Hartle says. โ€œWhen we book a show, weโ€™re guaranteed to get a good crowd that comes out that knows the songs, that loves the songs as much as we do, that has danced to the songs a million times, like weโ€™ve played them a million times.โ€


INFO: 8:30 p.m. Saturday, Feb. 27. Don Quixoteโ€™s, 6275 Hwy. 9, Felton. $12/adv, $15/door. 335-2800.

Joullian Vineyards

After a busy January, with house guests from Spain for almost two weeks and throwing a party of 30 people for them and friends from France, my husband and I decided to hightail it to Carmel for a bit of a break. One of our favorite places to stay is the Hyatt Carmel Highlands, not only because accommodation is superb, but also because itโ€™s home to one of our favorite restaurants, Pacificโ€™s Edge. Sophisticated food and an impressive wine list make this restaurant a draw for visitors from far and wideโ€”and itโ€™s literally on the edge of the Pacific Ocean as its name implies.
An extensive wine list offers a vast selection from all over the world and in all price ranges. We ordered a Joullian Vineyards 2014 Sauvignon Blanc for $48, and from a local Carmel Valley winery. Since we both ordered fish, this was a perfect libation to pair with my sea bass and my husbandโ€™s scallopsโ€”both entrees superbly cooked and delicious.
Joullianโ€™s Carmel Valley hillside vineyard produces outstanding white wines, including this Family Reserve Sauvignon Blancโ€”which is also a good match for a variety of shellfish and moderately spicy Asian cuisine.
Made by Joullianโ€™s winemaker and general manager Ridge Watson, this fragrant and richly textured wine is pure pleasure to drink, and I loved the hint of honeysuckle and earthy minerality that perks up the taste buds.
Joullian was bought a couple of years ago by Jane and Tom Lerum from the original owners, and the Lerumsโ€™ plan is โ€œto build on the wineryโ€™s historical success by maintaining a laser-like focus on crafting exceptional wines โ€ฆ and developing plans to expand Joullianโ€™s operations.โ€
Sharing a dessert of tangy lemon cake, we polished off the rest of the bottle. After all, we didnโ€™t have far to walk to our room.
Joullian Vineyards, 2 Village Drive, Carmel Valley, 659-8100. joullian.com. Tasting room is open daily from 11 a.m. to 5 p.m.


In the Breadbox

In the Breadbox opened a gluten-free bakery-cafรฉ and take-out deli at the end of January. Open from 8 a.m. to 8 p.m., they offer breakfast sandwiches, bagels, quiche, muffins, pizzas, breads, and hamburger bunsโ€”all gluten-free. The take-out counter sells prepared meals such as lasagna and chicken pot pies. Sounds delicious! 2890 Soquel Ave., Santa Cruz, 316-4611. inthebreadbox.com

Material Witness

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โ€œI call them installations now, but we used to call them environments,โ€ says Daniella Woolf, pointing to long hypnotic โ€œtotemsโ€ of folded paper and wax hanging from the high ceilings and walls of her Westside Santa Cruz studio.
โ€œI always worked large,โ€ she says with a mischievous smile. โ€œWhen I was 13 I won a scholarship to an art institute in downtown L.A. And even then I was making the largest things in the class, out of papier-mรขchรฉ and plaster of Paris.โ€
Woolf, whose raven curls appear to have their own electrical outlet, is something of a legend in fiber art circles. A pioneer in encaustic sculpture, she was co-founder of WaxWorks West and has authored texts, workshops and online tutorials that incite creativity the world over.
โ€œI grew up in a Hollywood movie family,โ€ she explains. โ€œWe went to the theater and opera all the time. My dad had a prop houseโ€”a huge warehouse, the entire place filled to the brim with things that could be used as movie and theater props. This was the environment I grew up in.โ€
After โ€œtaking every art class they had at Cal Poly,โ€ Woolf transferred to Cal State Northridge. It was a summer weaving program in Maine that pointed her toward her ultimate specialty. โ€œThe weavers were having more fun than anyone else,โ€ she says, with a twinkle in her eye. โ€œI was now a fiber artist.โ€
In graduate school at UCLA, Woolf discovered that she was in the epicenter of the exploding field of textile and fiber art. So she left her husband of three years and acquired a girlfriend whose family had a house in the San Lorenzo Valley. โ€œIf I had stayed in L.A. I might have gone into my dadโ€™s business,โ€ she says. โ€œI came up here to find my own art. I thought it was heaven.โ€
The woman who once wanted to be a surgeon found a responsive audience for her artwork. โ€œI was starting to get commission for public buildings, and I had an art agent who was getting me work,โ€ she says.
After a stint living in San Francisco, Woolf returned to Santa Cruz in 1985 and became lifelong friends with fiber and conceptual artists B. Modern and Beth Regards. โ€œIโ€™ve had every type of job,โ€ she admits. โ€œIโ€™ve worked at UCSC, been a telemarketer, done food demos wearing a hairnet, you name it. And in 2005 I was asked to teach encaustic at Cabrillo.โ€
Encausticโ€”involving color and texture embedded in and applied to shaped waxโ€”came into her life via a gallery on Whidbey Island in Washington. โ€œI saw an exhibit of poured-wax surfaces with things embedded in them. I was physically drawn to them. They were pulling me,โ€ she says, rising up from her chair to dramatize. And that was itโ€”she researched encaustic techniques and mastered them to the point of starting up her own workshops, writing two books, and co-founding WaxWorks West in Corralitos. โ€œIt was, and is, wildly successful,โ€ she smiles, finally retiring from the school two years ago. Whatโ€™s glorious about encaustic? โ€œItโ€™s the most versatile medium,โ€ she says. โ€œItโ€™s the glue that will hold everything together. Iโ€™m really a mixed media personโ€”Iโ€™m nuts for materials. Encaustic allowed me to mix, embed and sculpt.โ€ And travel.
โ€œI still get a complete kick out of travel and giving workshops. Itโ€™s given me this entree to the world as guest, as opposed to being a traveler,โ€ she says. Woolf will be leading another Day of the Dead workshop in Oaxaca, Mexico in October.
โ€œAnd Iโ€™ve started this crazy offshoot, stencil design,โ€ Woolf says, showing me examples of designs sheโ€™s created from photos of texturesโ€”the surface of rivers in Vietnam, signs on Thai streetsโ€”punched out on mylar sheets, which she sells under the Stencil Girl Designs logo.
Woolf loves materials. โ€œThose are encaustisized bank checks of my motherโ€™s,โ€ she says of a hanging sculpture in her studio. โ€œA mixed-media portrait.โ€ Woolf and her lover of 20 years now have three grandchildren. โ€œWeโ€™re thinking of remodeling this studio space into our granny palace love nest,โ€ she chuckles. The big house would be occupied by the children.
Itโ€™s a time of transition for Woolf. โ€œThe grandkids give me something Iโ€™ve never gotten from my artโ€”a force of love, so innocent and potent. Time is flying by. In 1975, when I was only 27 years old, I showed a piece at the Lausanne Biennale,โ€ she says, clearly enjoying the recollection. โ€œIt was a giant crocheted forest of sisal that weighed 600 pounds! I had to pay $1 a pound to have it shipped. Thatโ€™s how I learned that I had to make large artworks that were both lightweight and modular. Now I work really small, but create really big exhibits.โ€
An avowed tool junkie, Woolf is having fun with her work. โ€œBox cuttersโ€”theyโ€™re my favorite tool right now.โ€
Paper, fiber, thread, wax, paint, fabricโ€”if itโ€™s a workable material, itโ€™s probably in use right now by Woolf. daniellawoolf.com.

Whatโ€™s the best invention?

lt-wkThe Gutenberg press. Itโ€™s the first printing press from around 1440, probably Germany, and it created the world of books.

W.K. Dolphin, Marin County, Writer

Board and Savior

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Father Donald Calloway has seen the world both as a surfer and as a Catholic priest. Before converting, Calloway, who has a Grateful Dead tattoo on his back, lived a different life as a teenagerโ€”fooling around, partying, doing jail time, and getting deported from Japan after a stint running drugs for the Japanese mafia.
GT: How often do you surf?
DONALD CALLOWAY: Seven to 10 days a month. I travel constantly, and the cool thing is that I get to surf all over the world now. Iโ€™ll be in Florida tomorrow, and just this morning I was surfing in Blacks down in San Diego. I always try to get speaking gigs where I can also go surfing. So, I get to go to islands all over.
What kind of boards do you use?
Iโ€™m a shortboarder. Iโ€™m not into longboarding yet. Iโ€™ll wait till I get old. I usually donโ€™t travel with my boards unless I need to, because the baggage fees are crazy. I have friends everywhere, and people know that I surf. So, somebody in the parish will have a board with my dimensions.
What will you be talking about in Santa Cruz?
Iโ€™ll be telling my conversion story. So, itโ€™s called โ€˜No Turning Back.โ€™ Itโ€™s basically from the days I was into drugs and chasing girls all around. And I went into rehabs and got kicked out of a foreign countryโ€”that kind of stuffโ€”and how it came about that everything in my life changed.
Do you think about spiritual things while you surf?
Yes and no. To me, surfing is mystical in and of itself. And thereโ€™s something about it. I donโ€™t even like to call it a sport, but it is a sport. Itโ€™s a living experience because youโ€™re on something thatโ€™s alive. And itโ€™s never repeated the same โ€ฆ Youโ€™re coming as close to a miraculous thing as you can by walking on water. Youโ€™re doing something we normally canโ€™t do. Youโ€™re standing above water, and youโ€™re playing with it. The ultimate goal is to get barreled. When thereโ€™s a huge barrel, youโ€™re totally encompassed by water, and youโ€™re not wet.


Calloway will speak at 7 p.m. on Wednesday, Feb. 24 at the Shrine of St. Joseph, 544 West Cliff Drive, Santa Cruz. For more information, visit fathercalloway.com.

Opinion

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EDITOR’S NOTE

How much do you think you know about the lives of professional surfers? Weโ€™ve all read superficial profiles about surfing stars, but thereโ€™s something deeper about Kara Guzmanโ€™s profile of Nat Young in this, our second annual Surfing Issue. Itโ€™s something that goes beyond just the analysis of his impact on the sport or his surfing regimen. And itโ€™s something that, to me, is very Santa Cruz. At the heart of Guzmanโ€™s profile is Youngโ€™s relationship with his mother Rosieโ€”the incredible lengths to which sheโ€™s gone to support him, and even the love you can see they have for each other in their photo.
I can be a little cynical about โ€œinspirationalโ€ storiesโ€”sometimes the label is just an excuse for hollow sentimentality. But I really did feel inspired by the bond between Nat and Rosie Young, and how Nat is building an incredible career on that rock-solid foundation. I kinda want to go out and start my own surfing career right now. As long as itโ€™s OK to boogie board in pro competition, I am totally set.
STEVE PALOPOLI | EDITOR-IN-CHIEF


LETTERS TO THE EDITOR

Read the latest letters to the editor here.

Spooked
I wanted to write and thank you for the insightful article โ€œWalking with a Ghostโ€ in the recent Good Times (2/10).
Iโ€™ve read a thousand of these, and have never been compelled to try to contact the writer of an article before but this one really got to me.
As a 30-year-old who grew up in Santa Cruz and has lived in big cities, (Bay Area, L.A.) Iโ€™ve gotten to see this ghosting phenomenon on different scales.
Your article has described things that Iโ€™ve both done and been on the receiving end of. It made me go back and question my own involvement with this behavior and why I did it or allowed it to be done.
Texting is truly a terrible way to express feelings, but I hear people argue itโ€™s โ€œeasyโ€ or โ€œconvenient.โ€ But really … itโ€™s shallow. (I use it for work mostly, but hate it for my personal life.)
I have no social media for this reason, except LinkedIn. And that’s all for work.
Iโ€™m grateful you took the time to write about this, and wish it got more coverage in mass media.
Trevor Adrian | VIA EMAIL

PRICE LINES
In response to your recent article about affordable housing (GT, 2/17), please be aware that the Board of Supervisors has agreed to the builder of the Aptos Project renting out the 10 low-cost housing units, at market rate price, for at least five years. I would also urge the public to become more informed about traffic, water and environmental issues by going to the affordablehousingsantacruz.com and weareaptos.com websites. I agree with Gary Pattonโ€™s comments that the only solution is for existing ย โ€œunits to be sold or rented with permanent price restrictions.โ€
Juliet Goldstein
Aptos

Online Comments
Re: Heart Me Up
What a sweet way to look at it! I’m going to do this with my friends. Valentineโ€™s Day can make me sad, but now I’m excited for it!
โ€” ย  Lynn M
Right on! Valentine’s Day is a necessary day of love in a life with so many distractions and worries. Thank you for reminding us!
โ€” Jennifer Wren

Re: Walking with a Ghost
Just recently had this act happen to me by a guy I met online. We were talking and met two times in person. We were dating casually or just talking. We kept in contact for six weeks before he just decided to start ignoring me and cut me off. But two days before he started ignoring me, he called my phone and we talked. I told him to just be honest with me if he was feeling differently about anything and about me and his exact words were โ€œDo you think I would still be calling you if I had lost interest?โ€ And we were even talking about plans of meeting up again and hanging out on the weekend. Then he just ghosted me. I am just left feeling confused, wondering why, is it something I said? I will never know, I guess, and I just have to move past this. Thank goodness we werenโ€™t serious or knew each other longer than those six weeks or I would be feeling a whole lot worse about this. Bottom line is ghosting is a bad thing to do to a person youโ€™ve known, talked to, hung out with, dated, and especially were in a relationship with. Just be upfront and honest with them, the truth may hurt or be saddening, but silence with no answers or explanation is even worse.
โ€” A girl


PHOTO CONTEST WINNER

Submit to ph****@*******es.sc. Include information (location, etc.) and your name. Photos may be cropped. Preferably, photos should be 4 inches by 4 inches and minimum 250dpi.


GOOD IDEA

OCEAN SIDE
Former lawmaker Fred Keeley always brings the best to UCSC to discuss the environment and benefit science scholarships. This year, organizers outdid themselves, bringing in Steven Chu, former U.S. secretary of energy and winner of the Nobel Prize. He will give Saturdayรขโ‚ฌโ„ขs keynote address for the schoolรขโ‚ฌโ„ขs climate conference. Chu will also speak at a dinner at the College 9/10 Multi-Purpose Room at 5:30 p.m. on Friday, Feb. 26 to benefit Keeley Coastal Scholars.


GOOD WORK

SHARE AND CARE
Dominican Hospital received a donation of $3,500 and more than 700 pairs of socks earlier this month from local students. The donation to support homeless patients came on Feb. 11 from Good Shepherd Catholic School, which enrolls students from preschool through eighth grade. Students and parents gathered the donations as a part of the schoolรขโ‚ฌโ„ขs annual Great Kindness Challenge. They have been given to the Dominican Emergency Department.


QUOTE OF THE WEEK

รขโ‚ฌล“Life is a series of waves to be embraced and overcome.รขโ‚ฌย

-Danny Meyer

Lamb Chops

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The waves at Mavericks were, by their typical standards, modest on Feb. 12 for this yearโ€™s annual contest, topping out around 30 feet.
Even on small days, though, the surf can be bone-crushing for someone who makes the slightest wrong move, with shallow water and teeth-like rocks just beyond the break. This yearโ€™s trophy went to Nic Lamb, 28, a model big-wave surfer who grew up in Santa Cruz and now lives in Venice Beach.
โ€œItโ€™s like Mount Everest meets Niagara Falls,โ€ Lamb tells GT via email, of the Titans of Mavericks contest. This yearโ€™s invitational was the first under its new name, as well as with the guidance of Cartel Management, its latest organizer.
Lamb, who first surfed Mavericks at age 14, also took part in a film documenting the 48 hours leading up to the unpredictable event; he hopes it will be released soon on Netflix or HBO.
The choppy conditions that day led to a handful of mishaps, including wipeouts from Lamb and Santa Cruz local Ken โ€œSkindogโ€ Collins, who suffered a ruptured eardrum and later told reporters that he almost drowned.
As if that isnโ€™t enough to send a chill down competitorsโ€™ spines, it had been only one month earlier at this same break that surfer Garrett McNamara, who holds the record for biggest wave ever surfed, skidded down the face of the wave and got eaten by the giant swell. McNamara survived after being rescued and having his arm, which snapped out of his shoulder, surgically repaired.
Lamb took home a $30,000 prize along with his trophy. Joining him in the contestโ€™s semifinal round were fellow Santa Cruz surfers Tyler Fox, who finished fourth overall, Zach Wormhoudt and Anthony Tashnick. Santa Cruz locals have a history of performing well, and Lamb credits that to their advantage of having the incredible waves in their own backyard.
โ€œIโ€™ve always felt Iโ€™ve had the ability, but in the end itโ€™s up to the ocean to cooperate,โ€ Lamb says. โ€œThe human body can only do so much. The ocean has to do the rest.โ€

Popping Pop-Ups

Slow roasted pork belly with pickled green papaya, mmm. That just has to be the work of Dennis Villafrancaโ€”the gonzo chef who delights in providing โ€œatypical Filipino BBQโ€ at Jeepney Guy, and just one more reason to cruise the pop-up space nextdoor to Assembly. Villafranca will be whipping up amazing barbecue dishes to take away or consume on the spot from 5-9 p.m., Saturday, Feb. 27. If youโ€™re a fan of wild style quail and some other tasty surprisesโ€”stop by the pop-up between 5-9p.m. on Friday Feb. 26, and see what Fowl Boyz are up to. Assembly pop-up chef Amy Ajas continues to work her ramen magic from, 11:30 a.m.-2 p.m. each Friday. If you bring your own ramen bowl itโ€™s $1 off of the main noodliscious attractions. Thereโ€™s the tonkatsu bowl, which involves pork belly and pickled chard; and thereโ€™s the vegetarian bowl with shiitake mushrooms, pickled carrots and other goodies. I love adding that addictive soft-boiled egg for a mere $1 extra. The heypopup.com site will give you late-breaking details.

Beer Here

Welcome aboard East Cliff Brewing Company, which just opened in the East Cliff Shopping Center, offering hand-pulled beers and plenty of New World/Old World pub attitude. Check out the seriously hyper-realistic sunset mural by Yeshe Jackson. Open weekends initiallyโ€”check their Facebook site for future hours. And, at the other end of town, the flourishing Swift Street craft village welcomes Humble Sea Brewing, a craft beer group bound to add yet more synergy to this beer, wine and spirits-intensive neighborhood. Another brewery? you may be thinking, So close to the wildly popular Santa Cruz Mountain Brewing? But experts point out that grouping similar businesses together tends to kick-start activity and excitement. Itโ€™s the โ€œmore is moreโ€ theory. Watching all those folks wine-tasting their way through the Ingalls and Swift territory on weekends leads me to agree. There are obviously enough beer drinkers (who knew?) to go around.

New Motivation at MOTIV

MOTIV owner Mike Pitt has decided on a new concept for the storied upstairs kitchen at Pearl Alley. Filling the wood-lined interior of the old Pearl Alley Bistro will be the chefs from LionFish SupperClub, and a menu long on organic and locally sourced ingredients. This space-sharing concept continues to catch fire in Santa Cruz, and fans of the pop-up dinners at the Santa Cruz Food Lounge will already be familiar with LionFish SupperClub and its weekly โ€œTasty Tuesdayโ€ pop-up dinners. OK, now migrate that over to the MOTIV upstairs bar and kitchen, four days a week, from 4-10 p.m. Wednesday through Saturday. It would be great for all of us if this idea got the traction it deserved. The upstairs space offers a unique ambiance, with lots of history and sex appeal. LionFish chefs plan to take it to the next level with their upcoming kitchen takeover. Happy Hour Bar Bites include chili-caramel Brussels sprouts, Parmesan and rosemary french fries (sign me up!), plus a burger with designer accompaniments, local mushroom ragoรปt, and an elegant braised pork belly (Fogline Farms), with fennel, leek, candy cap mushrooms, and Manchego. Grand opening is First Friday, March 4โ€”110 Pearl Alley in downtown Santa Cruz. Be there.

Breakfast of Champignons

LionFish chef Zachary Mazi pairs his mushroom magic with four sparkling wines for a sit-down dinner at Equinox Winery ($85/incl.). Act fast! lionfishsc.com

Wine of the Week

An event horizon of a bargain is Wild Horse Wineryโ€™s Unbridled 2012 Chardonnay. For $11.99 you can fill your glass with grapes from the legendary Bien Nacido Vineyardโ€”minerally and crisp, with echoes of kumquat and peach and 14.5 percent alcohol at the bargain rack at Shopperโ€™s.

From The Editor

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ednote stevePlus Letters To the Editor

File Under: Stop

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There are a number of ways to get the word out about an important issue.
Someone might, for instance, call up their local newspaper with a story idea, or write a mass email. Or, to reach a wide audience, one might try advertising, like with a paid insert in a weekly paperโ€”that is, unless that someone does not have the funds to do so.
The hunger to share something with the world probably explains why every once in a while, someone resorts to covertly sneaking their own insert into copies of Good Times. One such incident happened a couple of weeks ago, when some anti-vaccination propaganda was slipped into some of our papers on the stand at Santa Cruz Community Credit Union.
GT publisher Jeanne Howard says she does occasionally hear from a reader who found a flier promoting an extremist point of view. She has never heard from more than one reader per incident, presumably because itโ€™s a tedious task to hand-insert fliers into newspapers just to tell people that youโ€™re pretty sure 9/11 was an inside job.
โ€œStill, it speaks to the power of print,โ€ Howard says, stressing that these rabble-rousers are in no way associated with the newspaper.
More recently, a flier was put into GT stacks for an anti-vaxxer event at the Live Oak Grange. The ironic part is that the flier specifies that the forum may not represent the views of the grange, with no similar disclaimer about the newspaper the event organizers have hijackedโ€”and then inexplicably makes a point of thanking Good Times.
Weโ€™ve tried calling the phone number on the flier, but weโ€™ve yet to hear back.

Love Your Local Band: Spirit of ’76

The Spirit of '76 plays Saturday, Feb. 27 at Don Quixote's

Joullian Vineyards

Earthy minerality in Carmel Valley-grown white wine

Material Witness

Fiber artist Daniella Woolf on WaxWorks West, box cutters and the versatility of encaustics

Whatโ€™s the best invention?

The Gutenberg press. Itโ€™s the first printing press from around 1440, probably Germany, and it created the world of books. W.K. Dolphin, Marin County, Writer     Photovoltaics. Turning sun power into electricity that we can use. And now the technology is getting smaller and more efficient. Chuck Overley, Davenport, Retired Teacher        ...

Board and Savior

Surfing priest to speak in Santa Cruz

Opinion

February 24, 2016

Lamb Chops

Santa Cruz native takes home his first Mavericks trophy

Popping Pop-Ups

From ramen Fridays to Filipino barbecue and wild style quail

From The Editor

Plus Letters To the Editor How much do you think you know about the lives of professional surfers? Weโ€™ve all read superficial profiles about surfing stars, but thereโ€™s something deeper about Kara Guzmanโ€™s profile of Nat Young in this, our second annual Surfing Issue. Itโ€™s something that goes beyond just the analysis of his impact on...

File Under: Stop

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