10 Santa Cruz inventions that spread all over—and even changed—the world
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There is a humanitarian crisis in Europe that is affecting the world. Thousands of refugees, forced out of their countries due to war, persecution, terrorism, injustices, slavery, violence and death squads are seeking refuge and asylum in many European countries.
The leaders of the countries do not yet know how to meet this crisis. When crisis occurs in our world (globally or individually), notice at first we don’t know how to respond, often entering into states of denial, duality, separation and isolation—a reaction due to shock and unfamiliarity. To solve the problem (crisis) we must expand beyond it in order to see a solution. Europe is finding itself in this stage of the crisis. The refugee situation is unprecedented. Refugees are not migrants or immigrants (seeking better economic opportunities). Refugees (seeking asylum from persecution, wars, death, etc.) are protected under the Universal Declaration of Human Rights (UDHR, 1948) and the 1951 Convention on the Status of Refugees. The situation in Europe is one in which David Miliband, CEO of the International Rescue Committee says that this is a crisis that needs to be “burden-shared.” All of us—from great nations to individuals. The humanitarian crisis calls each of us to new acts of service.
What is service? Service is a law of the soul, a life demonstration, a soul urge, an evolutionary impulse of love. In Virgo, our personality (doing the action) and soul (pouring forth love) unite. We express the soul by offering healing, help, comfort, assistance and service to those in need. The forces of materialism have created a disastrous human crisis. It is a battle for the survival of humanity. World Servers stand with and support the Forces of Light, responding with the Three Jewels: 1) the Teachings (compassion), 2) the Dharma (our service), and 3) the Sangha (creating safe communities). Together.
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Hard economic times make for a lean dining scene, but by the same token, the seeds of recovery usually take root in the restaurant landscape before they can be seen in other sectors. When people have money to spend again, their hunger for interesting tastes returns as well, and in Santa Cruz, empty spaces are being filled and local favorites are expanding to meet this budding demand. Christina Waters documents these changes in this issue, and local foodies will be happy to see the spaces vacated by Benten and Louie’s Cajun Kitchen opening again with concepts that will add new dimensions to Santa Cruz dining.
An experimental and exciting recent addition to the scene is the Santa Cruz Food Lounge, and Anne-Marie Harrison profiles one of the most interesting entrepreneurs driving its growth, Ty Pearce, owner and chef at Ty’s Eatery. The story of his success is paralleled by his personal story of transitioning from Tanya to Ty, and both are fascinating.
There’s also so much happening in the beverage industry in Santa Cruz, and not just in the ongoing beer boom—although Lily Stoicheff does profile the Sante Adairius Rustic Ales Brewery, which is celebrating its third anniversary. Maria Grusauskas surveys how locals are evolving the probiotic soda craze, June Smith leads us through local wine trails, and Josie Cowden writes about the return of La Vie juices and vegan cuisine. Enjoy!
STEVE PALOPOLI, EDITOR
I don’t think so. I just post things about my life, like successful things. Sometimes I just like sharing different news that I find interesting, or favorite artists, clothes, music. I like to post photos.
Natalia Delgado, Santa Cruz, Server
I recently met up with three friends for dinner at Sanderlings at Seascape Beach Resort. We chose to eat outside so we could watch the sun set over the ocean, but the Aptos fog rolled in and swallowed it up.
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