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.Dining Reviews
August 20, 2025

Summer Bummer

Time-honored neighborhood nexus Seabright Social closes Sept. 1, as the Murray Street Bridge retrofit has made slim profit margins impossible.
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.Food & Drink

.Foodie File
August 20, 2025

A+ Aura

Entrée highlights at Mentone are rotating handmade pastas, wood-fired Neapolitan-style pizzas, roasted chicken and a French-inspired local black cod.
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.Dining Reviews
August 12, 2025

Roadhouse Rules

At Davenport Roadhouse Restaurant & Inn, new owners are learning the ropes and listening to locals about what they want.
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.Foodie File
August 12, 2025

Cold Plunge

At Izzy's Ices downtown, the most popular pick is the multi-flavored Keep the Peace Rainbow. Also look for Pistachio Italiano, Maui Pineapple and Birchmont Blueberry.
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.Vine & Dine
August 12, 2025

Silver Standard

Silver Mountain’s wines are handcrafted and superb. The 2017 Syrah combines the best of two vineyards, giving it depth and complexity.
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.Dining Reviews
August 6, 2025

Clawing Back

Crab fishermen hauled in $1.4 million worth of catch as central California waters were closed to conventional crab gear to prevent whale entanglements.
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.Foodie File
August 6, 2025

Spurred On

At Watsonville's Silver Spur, look for classic favorites like French toast, chicken-fried steak and housemade biscuits with sausage gravy.
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.Food & Drink
August 6, 2025

Benefit Brews

Married co-owners Rob and Kathleen Genco do their utmost to live up to their company motto printed on every can: “Choose goodness. Have Discretion.”
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.Food & Drink
August 6, 2025

Count on Sheep

The vineyard at Paicines Ranch is a polyculture that allows sheep to graze among the vines throughout the year.
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.Food & Drink
August 6, 2025

On the Line

Ocean2Table is a Santa Cruz–based Community Supported Fishery dedicated to delivering ultra-fresh, traceable food straight to your plate.
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.Cover Stories
August 6, 2025

Summer Buzzin’

We set out to responsibly taste test the trendiest new crop of canned, boxed, balled and otherwise contained cocktails. These are the results of our experiences.
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.Foodie File
July 30, 2025

Story of Pie

At Mangiamo Pizza, David Bohigian’s personal favorite features mozzarella and ricotta cheeses, jalapeño, pineapple, pepperoni and bacon.
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.Vine & Dine
July 30, 2025

A Different White

Godello is very aromatic with bright flavors of peach, pear and apple. As much as we all love chardonnay and sauvignon blanc, it’s nice to imbibe something different
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