Food & Drink

Pie of the Tiger

A new spot near UCSC, Pogonip Pizza serves artisan thin-crust “tiger-style” pies with bold flavors and a local twist.

Haters Get Happy

From oysters to a standout passionfruit margarita, Mane Kitchen & Cocktails delivers bold flavors and high-energy hospitality in downtown Santa Cruz.

Cross Bay Yay

A quick Monterey getaway delivers oceanfront dining, spa indulgence and hidden coastal beauty at the Monterey Plaza Hotel.

Lots of Heart

Scotts Valley’s Thai Heart pairs authentic Thai flavors with a powerful story of resilience and community support.

Oodles of Noodles

At Oreno Ramen in Scotts Valley, rich broths, authentic Japanese noodles and Korean-inspired flavors come together in a cozy, modern setting.

Lots on Tap

From pizza deals at Watsonville’s Hangar to Beer Mule events and updates on Dharma’s, this week’s Santa Cruz dining scene is full of flavor and change.

Wine and Vines

From Kendall-Jackson’s crisp Brut Cuvée to non-alcoholic sparkling wines and bold rye whiskey, this week’s Vine & Dine offers something for every palate.

Brew Chew

A new Aptos Village spot blends craft beer with elevated comfort food. Other Brother Beer Co. offers everything from nostalgic classics to inventive small plates in a welcoming neighborhood setting.

Baby Food

From a tongue-in-cheek Wharf debut to new pizza and vinyl in Aptos, plus updates from Watsonville and beyond, here’s a fresh roundup of Santa Cruz County dining news.