Intimately involved with food throughout her entire life, Kae Bailes was born and raised in northeastern Thailand before moving to Santa Cruz 22 years...
At San Marcos Charquito, traditional favorites are as authentic as it gets north of the border. Lupita’s quesadilla is one headliner; tortas and burritos are also hits, with fish, shrimp and al pastor tacos on handmade tortillas.
Vin Vivant wine bar is small and quaint, with vintage art, a plant wall and an ocean view patio providing ample ambiance. The wine selection features 400 labels.
At The Real Taco, The oft-complimented quesabirria is the menu’s superstar, dancing with tasty flavors and textures. Baja fish and shrimp tacos are also a hit.
Tramonti highlights baked branzino, mussels in white wine garlic broth and short rib ravioli. Desserts include Italian tiramisu and French chocolate mousse.
Long-standing local favorite La Perla Del Pacifico has been a jewel of the Watsonville dining scene for the last 35 years. Non-seafood options abound as well.
