Love Your Local Band: Alan Instead

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Let’s start with the most obvious question: Alan instead of what? Singer-songwriter and sole member Will Iermini provides the simple answer:
“My middle name is Alan, so I just decided to go by that name instead of my full name,” Iermini explains.
With that out of the way, let’s discuss his debut album, Ghosts These Days, which came out last year, and is an excellent, intensely emotional record. It’s just Iermini on vocals and acoustic guitar, but these tunes don’t sound like the standard coffee-shop acoustic songs. They have dynamics, a larger-than-life passion and a lot of nuance in the songwriting.
“I never set out to be a singer-songwriter. I am first and foremost a rock ’n’ roll fan. That’s really what I like to listen to: loud music, big amps and a lot of energy. When I was writing these songs, I always had that in mind,” Iermini says.
The album is also highly reflective. Its title is a reference to the ghosts of memories that haunt him, and the cover is a faded black and white image of a street corner. This reflective tone is all over his music, whether from the eight songs on his debut record or new ones he’s written since.
“Very rarely will something happen to me and I’ll go home and write a song about it that day. It’s usually stuff that I look back on and go ‘wow, eight months ago that was crazy.’ I write from there,” Iermini says. “It always happens organically. It usually starts with the guitar. I might have some guitar work for years that I’ve never done anything with, then all of a sudden I’ll remember some event from six months ago and everything will come together.”


INFO: 9 p.m. Wednesday, Dec. 30. Catalyst, 1011 Pacific Ave., Santa Cruz. $10. 429-4135.

What news story from 2015 stands out the most to you?

LT-USEhannahBernie Sanders and his decision to run for president. It makes me proud to see someone who actually cares and wants to speak up for the American people, and is such a genuine loving, caring person.

Hannah Gregory, Santa Cruz, Jewelry Maker

Foodie File: Coffeetopia

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CoffeetopiaWith the purchase of Kitchen Santa Cruz, the Santa Cruz County java fixture is stepping up its food game
Getting its start in Boulder Creek in 1994, Coffeetopia has been caffeinating Santa Cruz County residents for more than two decades. Now with three locations, owners Dave and Kristin Larkin have recently purchased Kitchen Santa Cruz, mostly as a means to better prepare Coffeetopia’s food. However, it is a whole new business venture of its own. We asked Dave to tell us all the details.
GT: Why did you purchase Kitchen Santa Cruz?
DAVE LARKIN: None of our three locations have a kitchen. They’re licensed for prep. We were busting at the seams in terms of mixing our cream cheeses and rolling breakfast burritos. It seemed like an excellent business opportunity, and a way to provide ourselves kitchen access. It’s a separate business. Its primary function is a shared commercial kitchen for all the people that use it. One of the eight tenants is Coffeetopia. There’s a whole separate crew of employees that come in a couple of times a week under the Coffeetopia nameplate and produce hummus and breakfast burritos and oatmeal cups. The things that we were making on-site, we now do here. It’s such a better set up. The staff at the cafes are happy because it really frees them up to concentrate on customers and coffee. Customers are happy because our consistency, like our breakfast burritos, is better than it’s ever been.
Has your menu changed since the acquisition?
A little. When we started doing breakfast burritos a couple of years ago, we had the idea of doing a vegetarian burrito: a bean and cheese, heavy on the cabbage. We chose quickly not to make those, because we just didn’t have the facility to be doing those and breakfast burritos. That’s something we really couldn’t do before having a kitchen facility. One of the things that we’ve been working on is kicking out quick breads for our cafes. So banana bread, pumpkin ginger bread, a cranberry-orange bread. Having a kitchen has allowed us to play around that way and bring different flavors into our shops, things that are unique to Coffeetopia.
Who are the other tenants?
We’ve been selling Kerri’s Kreations I think since we started Coffeetopia. She is one of the tenants here. There’s Rebecca’s Mighty Muffins. The Truck Stop, which is a local food truck you see at many farmers markets in town. Also Inzane Pops. They make amazing organic popsicles. It took me by surprise how good they were. I also have the Kale Company. They do dehydrated kale chips, sold in natural food stores all across the country. They are one of my biggest tenants here. Shelley’s Biscotti, she’s been here for 15 years. Also Bella Chi Cha. They make pesto and layered cheese breads. They ship all over the place also. They are in fairly wide distribution, Safeways and stuff like that.
Three locations, open seven days a week. Info at coffeetopia.com.  


KITCHEN EXPANSION Dave Larkin, owner of Coffeetopia, recently purchased Kitchen Santa Cruz. PHOTO: CHIP SCHEUER

Rail of a Trail: Path to the Coastal Rail Trail

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Santa Cruz County Rail TrailA quarter of Rail Trail will be built in the next two years
A murmur filled the air as nearly 100 people crowded the Hotel Paradox conference room on a cold Tuesday night. As the audience mingled among the holiday decorations and twinkling lights, anticipation permeated conversations around the room. The sentiment was warranted, considering the topic at hand has been nearly two decades in the making: the 32-mile, bicycle-and-pedestrian-only Coastal Rail Trail.
On Dec. 8, the Land Trust of Santa Cruz County (LTSCC) held a presentation hosted by deputy director Stephen Slade—with guests Cory Caletti, senior planner for the Santa Cruz County Regional Transportation Commission, and Bike Santa Cruz County director, Amelia Conlen—on the current progress of the project, which is in full swing. “One-fourth of the Rail Trail will be built in the next two years,” Slade said. “A year ago, I don’t think anyone would’ve believed that.”
According to the report released last month by the Rails-To-Trails Conservancy based in Washington D.C., there are 440 rail trail projects throughout the nation stretching more than 3,000 miles. The report highlights the Santa Cruz Coastal Rail Trail as being within one mile of half the county’s population and providing access to 44 schools and 92 parks.
A trail is not a project that the LTSCC, a conservation group, would normally embrace, but Slade says they became involved when Caletti changed their interpretation of the trail, calling it a “transportation corridor.”
“It’s a means for people getting around our county,” he told the crowd. “We basically came to the realization that it’s a road without cars.”
Stretching from Davenport to Watsonville, the Coastal Rail Trail will serve as the backbone to a greater 50-mile project called the Monterey Bay Sanctuary Scenic Trail Network. The Santa Cruz County portion will feature an 8-foot path—alternating between paved and unpaved road—with an extra 2 feet of buffer zone on either side.
“Across the country, protected bike lanes have dramatically increased the rate of cycling because people feel safe,” explained Conlen.
According to the 2014 Santa Cruz Regional Transportation Plan, 75 percent of the commuters traveling to work in Santa Cruz County are also residents. Proponents argue that giving commuters a safer option to travel will mean fewer cars on the road and fewer greenhouse gas emissions, a health benefit for the entire community.
The Santa Cruz Regional Transportation Commission estimates the project will cost a total of $127 million and take 10 years to complete in full. While the cost may seem staggering, supporters point to the fact that it is a one-time expense.
Each section of the project will be completed as funds are raised, allowing for what Caletti calls “geographical equity” between the North and South bays. Along with a $7 million grant from 2013, an additional $11 million was awarded this year, affording the 2018 completion date of eight miles.
Caletti stressed that the $11 million Federal Lands Access Grant needed to complete the project by 2018 would not have been awarded if the LTSCC had not committed $3.3 million toward the project. “As with all of these projects, it’s a mix of funding sources,” Caletti said at the presentation. “It really does take a village.”
Two of those miles will stretch from Natural Bridges State Park to Pacific Avenue in Santa Cruz, with an open-house meeting for the public to discuss the plans sometime next year. Another five miles will run from the North Coast to Wilder Ranch State Park, although funding for the leg to Davenport has yet to be raised. The third section will run through the heart of Watsonville and connect with Pajaro Valley High School.
“In the city of Santa Cruz, 13 percent of kids bike or walk to school, which is pretty consistent with the national average,” explained Conlen. “However, in the county only 1 percent do.”
In an unprecedented move, two anonymous private donors have also promised to match any donations toward the Rail Trail between now and the end of January 2016, with no limits. “I was stunned to silence,” Slade told GT with a chuckle. “I almost wanted to say, ‘really?’ but didn’t want to give them a second chance to back out.”
Even with such a generous offer, planners still see funding as the biggest challenge to the trail.
One proposal is a sales tax increase currently being examined for voters on the November 2016 ballot. The half-percent increase would fund roughly $68 million toward the Rail Trail—and other transportation projects and upkeep—over a 30-year period.
Supporters also argue that most of the infrastructure is already in place. Ninety-nine percent of the path already meets the minimum 25-foot width needed to safely accommodate pedestrian and rail travelers alike. Plus, since trains do not do well on hills, there is only a 3 percent gradient in the path, making access easy for people of all ages. As Caletti told the Paradox Hotel audience, the Regional Transportation Commission plans for the “eight to 80” age range.
Slade says that once the first segment is built, people won’t have to imagine it anymore. “It’s going to be a wonderful way for people to get around the county,” Slade says, “and I think they will be amazed.”


TRACKING PROGRESS The Rail Trail will take a decade and $127 million to complete in full, with funding from a variety of sources.

Early Adopters: Volunteer Center’s Adopt-A-Family Program

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Adopt-A-Family programOver 25 years, the Volunteer Center of Santa Cruz County’s Adopt-A-Family program has changed the way locals give during the holidays
To understand why the Volunteer Center of Santa Cruz County’s Adopt-A-Family program continues to grow each year, it helps to understand the power of the bond that’s created between donors and the local families in need that they adopt.
Even the Volunteer Center’s Shannon Brock didn’t really understand it, despite being co-coordinator of the Adopt-A-Family program for three years. She knew that donors and adopted families can end up staying in touch after the holiday season, and even become close friends—it happens quite often, in fact, Volunteer Center staff say. But she didn’t really know why.
That changed last month, though, when Brock was looking through the names of families in the program this year, and saw a name she recognized. Two years ago, a couple of other women who worked at the Volunteer Center—Americorps volunteers, as Brock had originally been—had adopted a single mom with two 4-year-old daughters. They had brought them Thanksgiving dinner, and later a delivery of Christmas gifts, and had stayed close with them. But both of them had since left Santa Cruz for grad school. So Brock decided they’d be the first family she adopted as part of the program; in past years, she’d mostly been manning the warehouse which handles donations from individuals and businesses.
Just last week, Brock went and delivered her family their Christmas gifts. She was delighted by the daughters, now 6, and their mother, and suddenly she felt just how intensely personal Adopt-A-Family can be.
“Now I totally understand why some donors get so attached,” says Brock. “I totally get it now. I know we’re definitely going to be in contact throughout the year.”
Now imagine a similar scenario repeated with more than 450 families in Santa Cruz County, which is how many Adopt-A-Family will help this holiday season, and it stops seeming like something that can be described simply as “charity,” and starts seeming more like community.
And a community effort is exactly how it originated. Executive Director Karen Delaney, who has been with the Volunteer Center for 32 years, remembers that the Adopt-A-Family program started after the 1989 Loma Prieta earthquake, when charities and individuals around the Bay Area were calling up, asking how they could help. The Volunteer Center hit on the idea of donors giving to specific families that had been displaced, and it caught on.
“We kept that idea going in subsequent years,” says Delaney, “because it seemed like people enjoyed the option of not having just anonymous giving, but to truly get to know their neighbors.”
Sometimes, says Delaney, charity can seem abstract to people, but not with Adopt-A-Family. “The thing that’s so wonderful about Adopt-A-Family is it’s very local, and it’s very relatable,” she says. “That’s one of the reasons it keeps growing. There are these families in every neighborhood, and they’re living these quiet lives that maybe aren’t so happy.” The program is a very real example, she says, of how “you don’t have to wait for somebody far away to fix something. We can make sure that hundreds of families are better off right now. People love that idea.”
Adopt-A-Family is not the only way the Volunteer Center, which will celebrate its 50th anniversary in 2017, creates community. With a small staff of 16, they run 22 programs, which also includes their popular Human Race Walkathon and Fun Run (May 7 in 2016). But perhaps more importantly, last year alone they worked with 11,000 volunteers, connecting them with some 400 nonprofits throughout Santa Cruz County. They are the glue that holds the county’s network of good work together.
“Every day I’m surprised by who shows up,” says Kelly Mercer, the Volunteer Center’s director of community engagement. “Every day it’s completely new.”
Rather than helping just one cause, as many nonprofits do, the staff of the Volunteer Center get the opportunity to help every cause in Santa Cruz County. They see their job as making it as easy as possible for anyone who feels the desire to offer their time or money to connect with the best place for them to do it. That sometimes means understanding a volunteer’s interests and passions, but it can also mean figuring out their skills, or simply how they enjoy spending their time. Quite often, it can mean finding out what places a volunteer can physically get to. The Volunteer Center is always looking at new advancements and any other way to make volunteering as easy as possible—a forward-thinking style for which Mercer credits Delaney.
“We’re really fortunate to have the leadership of Karen, who really is open to trying new things,” says Mercer. “She’s smart about the opportunities we pursue.”
“I think that’s the benefit of working with a lot of different organizations,” says Delaney. “What you realize is that it’s never about one way to do things. We really believe that our job is to make community engagement work for every person.”


Santa Cruz Gives
The Volunteer Center of Santa Cruz County is one of 30 nonprofits in GT’s Santa Cruz Gives holiday giving campaign, which runs through Dec. 31. To read about the Adopt-A-Family program for which they are seeking funding from Santa Cruz Gives donors, go to santacruzgives.com. For more information on the Volunteer Center of Santa Cruz County, visitscvolunteercenter.org.


WITH THE ASSIST Players from the Santa Cruz Warriors team paid a visit to some of the kids in the Adopt-A-Family program.

River Revival: Interview with Greg Pepping

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Greg PeppingGreg Pepping of the Coastal Watershed Council explains how the new attention being paid to the San Lorenzo River could transform Santa Cruz
Part of the largest watershed in the county, the San Lorenzo River provides drinking water to more than 93,000 residents. Draining from the Santa Cruz Mountains, it runs right through downtown—which is built on the river floodplains. But although the river is extremely important to our livelihood, most of downtown faces away from it, and, until recently, it’s been treated more like a dirty, unsafe back alley than an important waterway and public space.
Greg Pepping, Executive Director of the Coastal Watershed Council, has been an instrumental force in spearheading the San Lorenzo River Alliance, which formed in December of 2013. Over the past two years, the powerful alliance of 10 organizations has made significant steps toward their goal of transforming the river into a healthy watershed, embraced and enjoyed by all. In 2014 alone, the alliance held 77 events along the more than two-mile stretch of riverwalk downtown. If their efforts continue, Santa Cruz could be well on its way to becoming a “river town.”


What was the impetus for starting the San Lorenzo River Alliance?  
GREG PEPPING: Well, a lot of people have worked hard on this river, and the city and county have staff that work hard on it every day. So, if it wasn’t for all the past efforts we’d have a totally concrete structure like the L.A. river has in downtown L.A. A lot’s been done, but since 2009, there had been no river committee, and there had been no opportunity for the community to participate. It’s not just the job of the city staff, county staff, or some large project, it’s an opportunity for the entire community to invest in this river, so when we formed the Alliance, that was one of the main goals, to really reconnect the community to the watershed. So, it takes those big projects and a bunch of individual actions by thousands of people, that’s what we’re trying to foster.
Would you say that changing local mentality around the river—from one of back alley to front yard—is a crucial step?
It’s a huge part of, you know, “what’s our story with the river?” Spanish explorers first saw that river in 1769, and they found Ohlone native people there, and that’s why the community is here, because of the river—and we used to feel connection to the river. The levies are doing their job of keeping us safe from the flood waters, but visually we’re cut off, it’s kind of “out of sight, out of mind,” and emotionally we don’t have the connection to the river that prior generations had. Psychologically, we don’t know what the water does for us, you know, as a drinking water source, and it affects our economic vitality and quality of life. So it could be our front yard, but many feel like it’s a back alley. And many people see it as an irrigation ditch, and it could be a great urban park.
What are some of the problems that the river has faced in the past?
The conventional wisdom is sort of that the faulty septic systems up in the valley are the problem, and the county’s done a really good job of addressing that. There’s more work to be done on the septic, we have some leaky sewer laterals here in town, we have illegal camping, and all those add up to a bacteria problem in the river. But I would say that the river is cleaner than its reputation. We’re really focused on bacteria, and we’ve learned that the birds are a big source. But we want to eliminate human sources of bacteria, and that’s back to the sewers and the septic and illegal camping, so that’s something that’s a priority for us. Water quality’s got to be No. 1. People won’t be drawn to the river if they think it’s yucky. And that’s one of our strengths as an organization since we started in ’95, we’ve been very science based and focused on water quality.
You mentioned seeing two coyotes last week near the Water Street bridge. In terms of wildlife, what else lives there now and how might you see restoration affecting it?
There are lots of birds along the river, there are steelhead, and hopefully there are coho salmon again one day, there are tidewater gobies and lots of other fish—and this is where people can play a role. We need habitat restoration projects throughout the watershed, and what people do on their individual properties matters, so we’re trying to get people to realize that they are part of it, in water conservation, how you manage your property and land and runoff, all of that affects the river. And we all kind of know that, but we can put more attention on that.
One of the main criticisms of the layout of downtown Santa Cruz is its lack of public space. How might the riverwalk be a viable solution?
You asked about the riverwalk usage study [a year-long and ongoing study that analysed who uses the river and for what]. We weren’t terribly surprised by the results [which found that the most common river-goers were between the ages of 20-40, biking or walking], but we thought there would be a bit more diversity. In the future we hope to make the parks around the river more inviting to kids, and so we’ve had more kid events recently. We partnered with Louden Nelson and had a walk and talk along the river with seniors, and we still need to have more events to get moms down there. So that’s one thing we’re working on. I was surprised by the fact that there weren’t a lot of women down at the river. Upon reflecting, I shouldn’t be surprised, perhaps. I really want to think about how we can make a space that is safe and inviting for the community. We want it to be a place that reflects the diversity of Santa Cruz.
How do you think the river could be used to stimulate our economy?
Last year we had a series of river forums, and one of the top ideas for the lower river was cafes and restaurants along the river, places to eat and drink. And, so the community wants that, and I think that’s going to be a logical extension of downtown. There’s a project in development stages along Front Street that may actually reach out to the riverwalk path, so you could be on the levy path, and with one step be on the patio and order a coffee, or an ice cream, with a view of the river.
As far as construction, what is in the works right now?
There’s lighting, and the city manager’s office has ensured that the lighting is aesthetically and stylistically consistent with the lighting on the bridges. It’s kind of a classic look, and I think they’re really attractive. So that will improve safety, and the feel of safety. I know that there is careful attention paid to where the light diffuses to, and ideally the light illuminates the path, but doesn’t bleed out into the river and affect wildlife. It’s basically a collar that they put around the lights so it shines down. It’s very low-tech but it’s very important. There will be a lighting ceremony coming up.
Then there’s exercise equipment that’s already been installed but hasn’t really been unveiled. It’s a little circuit that you can do, and some of those pieces are ready for use [downstream from the Laurel Street bridge, near the Kaiser Permanente Arena]. And then some signage and maybe some seating are the other elements. And all of that’s work of the city securing a grant from the state.
How long do you think it might take for Santa Cruz to also be known as a river town?
I think that some of the ground can be broken within a couple of years for the development along the river. The smaller projects are ongoing right now, where people are out there removing invasive weeds, and giving native species a chance to thrive. People are doing citizen science projects where they’re figuring out where the water’s dirty and where it’s clean and where are the sources of pollution, so, it’s going to take longer than I wish, but we’re taking baby steps right now. And then, we need to get toward a capital campaign, where we recognize the really big picture investment that we can do as a community, and then how do we fund that stuff? Those are some of the more challenging next steps for the coalition.
The California voters passed the water bond last November, and that money will be rolled out over the next 6-8 years, how much of that could be invested in the San Lorenzo watershed, private foundations, federal grants, some private investment. And if you pull all of those things together, you can really change this river, in a way that we decide what that improvement is.
How can people join in and is anyone welcome to do so?
They are welcomed, and asked, to get involved. We want people to realize that there’s an opportunity for everyone, no matter what your inclination or interest, there’s a role that you can play, and the best way you can find out is to go to sanlorenzoriver.org, or the San Lorenzo River Facebook page.
 

Ty Fighter: Ty Pearce’s Impact on the Local Dining Scene

Ty PearceTy Pearce of Ty’s Eatery made a big impact on the local dining scene in 2015
This was the year Ty Pearce went solo with his own pop-up restaurant—without any money or vacation—putting three days of work into his half-day, semiweekly pop-up, Ty’s Eatery, at the Santa Cruz Food Lounge. Since taking on catering jobs serving roughly 300 people every few days, with help from a bigger staff, he’s also begun teaching cooking classes in the East Bay and the pop-ups are down to once a week on Sundays. This was also the year that Pearce made his transition to male public in Santa Cruz, his home since 2011, with his interview in GT’s Food & Drink magazine.
This one aside, most of Pearce’s 37 years haven’t been all that easy. His childhood was spent bouncing around from place to place, caring for siblings while his parents struggled with substance abuse. He’s five years into his transition from Tanya to Ty—assigned female at birth—and after a lifetime of being an interloper in a female’s skin, made the decision to transition in 2010. He was featured on Our America With Lisa Ling the following year, in the midst of a breakup and starting hormone therapy which led to a battle with addiction and his arrival in Santa Cruz.
Now, Pearce is reinvigorating the local dining scene with the taste for healthy, locally sourced cuisine that he learned from the famous Alice Waters at Chez Panisse in Berkeley and his aunt, Cindy Gershen, owner of Sunrise Bistro in Walnut Creek.
Pearce is soft-spoken, methodical; he tears up when he recounts the party that raised $10,000 for his transition surgery, all of which came from friends and customers, and he laughs with a bit of sadness when recounting the dangerous journeys of transgender friends. To get to where he is today, he had to start his entire life over again. But, it’s like he says about his younger years: “What I learned with all that chaos is how to get out of chaos.”


When did you start cooking?
TY PEARCE: I started cooking at a really young age because my parents were never really home and I had three brothers and sisters. I found from an early age that I really enjoyed it. When I was 14, I started at my aunt’s restaurant [Sunrise Bistro]. I worked every single position there, and then my aunt said I should go to culinary school, so I did. Ever since I started in the restaurant that was it for me.
You said that your parents were “entrepreneurs” like in the movie ‘American Hustle.’ What was it like to move from house to house every six months?
I guess it’s something that I learned quite young—that there’s nothing that you can do to change what’s going to happen. I see other guys in the kitchen and they’re like ‘Oh my god, something happened that I didn’t plan for’ and you right there you have to stop, pivot, and move. Even now, I might not be the most organized person compared to other people, but I can put out fires and manage chaos.
Before you got serious about cooking, you were an MMA fighter and considered going pro. Why didn’t you?
I started when I was 15, I did boxing and kickboxing and jiu jitsu—it’s kind of how I got introduced to pain pills, I got injured all the time and doctors just prescribed me stuff. When I fought, I had to fight women, but when I trained I trained with men—there weren’t many women who would step in the ring with me. I saw myself as a male too, and I didn’t want to get in the ring and hit on some girl who was not training to be a man. I remember this one time I fought this girl and she wouldn’t go down. I remember thinking ‘Just fall, fall, I don’t want to hit you.’ I didn’t hit her as hard as I could have. The bell rang and I got out of the ring and stepped down—her daughter was standing there and she looked at me, yelled and ran away. It was traumatizing. After that I wasn’t going to get back in the ring and do that to someone ever again.
When you first got to Santa Cruz, you went to work at Front Street Kitchen but didn’t let on about how much experience in the business you’d had until then, why not?
It was really strange for me because I was really trying to check my ego and not take on a lot of responsibility, I just really wanted to work on myself. I started at Front Street Kitchen under Andrea [Mollenauer], Denna [Myers], and Dori [Stier]—I really enjoyed working for the three women, they were all really nurturing. I would just be quiet and work my hardest for them, and give my input when it was needed. I was broken, too, I didn’t have any confidence, I didn’t know if I belonged in the business anymore.
Your 2015 sounds crazy—you took on a ton of catering gigs, hired new people. What was the best part?
It was such a struggle the first three months, owning my own business. A pop-up takes like three days because it’s not like you have this restaurant and you’re making your food. You have to buy the food, prep it, serve it, build it up and break it down. It’s hours and hours of work. I put the Wednesdays [at the Food Lounge] down and I was so scared. To know that I did that—start a business with no money—I stood in one place and I didn’t give up.
What’s new with Ty’s Eatery?
We’ve been doing lots of of holiday parties and still doing pop-ups at the Food Lounge, but not the Wednesday ones anymore. I go to the farmers market and I see what’s good, I’m utilizing my smoker—everybody loves smoked meats, bacon, pulled pork. My aunt teaches kids at Diablo Mountain High School, when I have a free day I’ll go and work with them. I’m really looking for a space because I’ve kind of outgrown the Food Lounge—the Food Lounge is busy so what’s happening is when I’m in there it’s taking a lot longer to do things. You typically plan out your day, but you get in there and there are a ton of other companies so everything takes a little bit longer. If things continue to go well hopefully a space will come up when it’s safe. We [just did] Ty’s Eatery Give Back Dinner, all proceeds go to Walnut Avenue Women’s Center.
Whatever isn’t eaten, I’ll take over to the homeless shelter.
What were some of the biggest hurdles you faced as a transgender man before your transition?
Most of the women I’d date were attracted to men and they’d never been with a woman, so for them to even cross that was a big step. A few of those relationships ended in ‘What would our future be? We can’t get married, we can’t have children.’ It brings up insecurities, you go through life feeling like ‘I’m not enough, I can never be enough.’ It’s totally changed now. One, society has changed, I’m accepted. I can do any of those things: I can get married, I can have children.
Was the kitchen a safe haven during that time?
It was an area where gender doesn’t matter—what matters is that you show up, you cook well, you clean, you do your part, and you put your passion into it. It’s a way you can share love with someone. For me it was a way to feel good and equal—it’s a place where I was always accepted.
What’s changed since you transitioned?
It comes up sometimes in the kitchen. Women will be talking and I’ll be like ‘Oh, yeah, I totally know what that feels like,’ and they’ll be like ‘What?’ Even my girlfriend is like ‘It’s so weird to think you had a period at some point in your life.’ There’s things in my life where I find other men challenging me—since the change I feel like I’ve had to deal with more men and their macho-ness. I just think ‘Hey look, whatever game you’re playing or your role, I’m not playing with you.’
Besides dealing with the raging hormones of a boy in puberty, was there anything surprising about transitioning to male?
Talk about humbling experiences, I started CrossFit and was going through AA, in CrossFit I didn’t feel strong enough. I got hurt the first day. The reason I kept hurting myself was because I was pushing too hard or lifting too much—and I’ve only been on hormones for five years. Men’s bodies have testosterone from when they’re a young boy, you have strength that’s totally different. I just met a transgender friend here, he’s a personal trainer and he said ‘Yeah, dude because your hips aren’t developed and the muscles that you’re building aren’t developed yet—its a problem with a lot of transgender people.’ I thought there was something wrong with me, maybe because I’m old. It’s a good thing, I needed to learn to slow down in my life.
Does it ever get tiring, having to explain being transgender to other people?
Because of that TV show, everybody knew back home so I didn’t have a hard time talking about it. I came to Santa Cruz about two years into the transition and no one knew, they just knew me as Ty. There was somebody at work and he was talking about Caitlyn Jenner. He didn’t know I was transgender and he goes ‘This Caitlyn Jenner wants to change sexes and what, she thinks the taxpayers are going to pay for that?’ I just laughed on the inside, I knew that the other GT article was coming out and I was just waiting for him to read it. That’s one thing that I’m trying to do: just not react. Then when they do find out, they learn—‘Oh this guy’s cool, he’s one of the guys.’ I hope that it changed his view of transgender people.

Fury Road: Interview with Lori Nixon

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cover1551webLori Nixon has faced jail time, fees and a suspension since blocking Highway 17 in a controversial student protest
The plans to stage a protest on Highway 17 on March 4 were hatched in November 2014. That’s when UCSC students began an occupation of the Humanities and Social Sciences building in protest of proposed fee hikes. It’s also when students began to realize that the town of Santa Cruz didn’t know much about protests happening on campus, activist Lori Nixon says.
Year in and year out, she explains, many of the school’s demonstrations got ignored by the community—a topic that came up when a General Assembly of activists met and planned 96 hours of action. “One of the ideas was to bring it down off the hill, which is where our action came in,” says Nixon, who’s now living in Berkeley.
Months later on that March morning, a moving truck unloaded large bins on Highway 17 for a barricade. Nixon and five others—who would become known as “The Highway 6”—later chained themselves to these bins, just north of the Highway 1 bridge, where they would remain for hours. By the next day, more than 4,000 people had signed an online petition calling for the students’ expulsion.
Before blocking traffic, Nixon, who I first met five years ago, was almost finished with a degree in sociology. Nixon has since been suspended from school, served jail time and been ordered to pay her share of a $28,000 fine. The university imposed additional punishments, including 150 hours of community service.
I remember when news broke on Facebook that you were among the protestors and you had been taken into custody. Some of your friends weren’t very supportive.
LORI NIXON: That reaction was very common with people who didn’t know me very well. My very, very close friends and people on the same political wavelength understood the message. They understood how important freeway protests are and have been in the past. Even if they didn’t 100 percent agree with what happened, they were supportive of me and the other protestors. But during that time, I lost a lot of people I would have considered friends, a lot of classmates, co-workers, people that I just kind of knew … I immediately cut them out of my life. I basically was like, ‘I rarely see you in real life. If you’re going to actively talk badly about me without asking me or talking to me, I don’t need you in my life.’ People who were close to me and were going to be my friends no matter what have been really supportive.
As a group, the protesters were required to pay $28,000. And you got sentenced to 30 days in county jail. Did you serve that full sentence?
Five of the six of us opted for work-release programs, where they pay the jail to go clean bathrooms. Their assignment was at Natural Bridges. The jail really tried to pressure me into doing a work-release program, but I felt it was in my best interest not to do that program and not to pay the state more money to punish me. So I’m the only one who opted to take the jail sentence. You automatically get credit for the time you already spent in jail. So, I got two day’s credit, which brought it down to 28 days. And then you automatically get good time, so I was planning on being in there for 14 days. I got released after 11 days. So, I spent 11 days in the Santa Cruz County Jail.
We’re in the process of appealing our restitution costs, because about $20,000 of that is coming from the UC Police Department, where they ahead of time brought in officers and equipment from five other UC schools across the state. They’re trying to charge us for money they were going to be spending anyway. $20,000 of that is for overtime pay, for car rentals, other things like that we feel we should not have to pay—considering that our action may have caused the most outrage and had impact on the public, but it was the smallest action people-wise.
I never realized how the restitution was divided up.
There’s a whole judicial side with the university that people have not seen also. We will be filing a civil suit in the first couple months of the year against the UC Regents for violating our constitutional rights during the judicial process.
You’re allowed to re-enroll next month. Will you do that soon?
Three of the protestors are already back in school. They’ve been there this whole quarter. Two more are going back in January. And I’m choosing not to re-enroll until our civil case is rectified, which could be a year to three years.
I can’t help thinking that some community members will see this article and feel angry. They will never see your point of view and will always hate the choice you made. Does that bother you?
It bothers me a little bit. But more than anything, it’s just motivation to keep going. People being unwilling to see someone else’s opinion or to think critically about the system we live in—that’s just motivation to keep fighting.
Do you ever regret the action that day?
The only thing I regret is that we wanted to make little fliers that our supporters could hand out to people in the cars if they were passing us, because a lot of people passed us that day. It was not fully blocked ever, until the cops came and blocked it all off. That’s the only thing I regret—not having better signage so that people were more aware of what we were doing, but I don’t regret the action itself.
Protesters blocked Highway 1 farther south in the spring, and some of them were CSU Monterey Bay students. Have you been in contact with them?
Absolutely. They have been so supportive of us. We’ve been very supportive of them. They came to a bunch of our court dates, and we held fundraisers in Santa Cruz, and a few of them came to those as well. They just got their sentences, which was 40 days in jail, which seems longer than ours, but we’re also getting slammed with almost $30,000 in restitution, which I don’t think they are having to face. I’m not sure if they’re going to be opting for work release, or if any of them will serve the jail time.
What do you think of UCSC?
I love UC Santa Cruz. It was my dream school for over a decade. I was in community college for about seven or eight years, and my goal was always to come to Santa Cruz. I worked really hard to be able to transfer, and it breaks my heart that they’ve cracked down on student activism the way that they have, and it breaks my heart that they keep raising tuition. It breaks my heart that it isn’t everything I thought it would be. But the time that I spent there and the classes that I took, the faculty, the people that I met were just amazing. I want everyone to qualify to go there and not spend the rest of their lives in debt. It kind of feels like a breakup, where I’m like, “UCSC, I love you,” and they’re like, “Don’t even call me. Don’t even show up.”
You’ve mentioned wanting to change “the system.” If a revolution started tomorrow, what should be the first thing to happen?
The dissolution of the UC Regents. The collegiate system would be run by students, faculty, workers and community members.
NEXTTy Pearce of Ty’s Eatery + Greg Pepping of the Coastal Watershed Council + GT’s man on the street, Matthew Cole Scott

Alfaro Wines

A Trout Gulch Vineyard Pinot Noir, plus goodies from Malabar Trading Company
Richard Alfaro was his usual ebullient self at the last of the summer series of winemaker’s dinners at Chaminade Resort & Spa. He ran, mane of hair flying, from table to table generously giving away bottle after bottle of his wine to lucky folks holding winning raffle tickets. A couple on their honeymoon from out of town happily walked off with two bottles.
Alfaro wines were matched that evening with earthy organic produce from Jeff Larkey’s Route 1 Farms of Santa Cruz, and executive chef Kirsten Ponza’s imaginative dishes. Larkey’s vegetables are always ultra-fresh and packed with flavor, and, not surprisingly, his special in-the-field dinners held on his property in the summer quickly sell out.
Of the wonderful Alfaro wines served that evening, I particularly loved a Trout Gulch Vineyard Pinot Noir 2013, Santa Cruz Mountains, a ruby elixir with bold fruit flavors and aromas of cherries, raspberries and strawberries. A versatile wine, it pairs well with many different foods, including most meats, salmon and chicken.
Although Alfaro’s wines are sold all over, the best way to get a bottle of this Pinot is to head to his tasting room in Corralitos, where Richard and his wife Mary Kay will be glad to showcase all their other wines as well.
Alfaro Family Vineyards & Winery, 420 Hames Road, Corralitos, 728-5172. alfarowine.com.

Malabar Trading

At a recent Saturday morning farmers market in Aptos, I stopped by the Malabar Trading Company’s table for some of their delicious hot chai. I left with a recipe for how to make my own, but I’d far rather head to the farmers market and get an instant fix of this milky sweet nectar. Malabar makes Traditional Malabar Chai and Kashmiri Chai—and there’s even a Wedding Chai made with two of the most expensive spices in the world: cardamom and vanilla. While at the table admiring their incredible display of teas, I tried samples of Malabar’s new Honey Crème, and ended up taking two home, an orange and an almond flavor. My hubby loved it so much that he wolfed down a whole jar within a few days. I just spoon it out of the jar when I need a sweet fix—it’s delicious on toast, scones, crumpets, and more.
Malabar Trading Company, 223 Church St., Santa Cruz, 469-8233. malabartradingco.com


HOME GROWN Richard Alfaro, owner and winemaker at Alfaro Family Vineyards & Winery, whose wines reflect the terroir of Corralitos, at the southern end of the Santa Cruz Mountains appellation. PHOTO: PATTY HINZ

Holiday Quickies: The Best Grab-and-Go Bites in Santa Cruz

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The best grab-and-go bites in town, plus a new lunch menu and cocktail hour at Oswald
I don’t know about you, but this time of year I am rushing around like a Taylor Swift roadie—shopping, baking, wrapping, schmoozing, card-writing, party-prepping, caroling, reminiscing—and the last thing I have time for is organizing a decent meal. But I don’t stress—I have many options in this food-forward place we call “home.”
I’ve long ago found aid and comfort in the deli section of New Leaf, where the always comforting Turkey Chili makes a terrific meal (lunch or dinner), when paired with a salad (kale is our go-to flavor) and a slice of walnut sourdough from nearby Companion Bakeshop. I have also recently discovered the deep comfort of housemade soups from Whole Foods, especially the inventive kale/potato with little sausage meatballs. We love WF’s rich and well-spiced minestrone, too, which makes a nice cool-weather dinner with the addition of a big kaiser roll and some amusing triple crème or Saint Agur Bleu cheese. Add one of the sweet little mandarin oranges that are enjoying their perfect moment right now, and you have dinner. (I am assuming that if it’s dinner, you’ve already selected your favorite house red to accompany any and all of the above.)
From The Buttery bakery we often bring home any one of the gargantuan house sandwiches—the turkey and basil with pickled onions and pesto aioli ($7.75) is a huge favorite. The Joe’s Special ($7.75), with mega-quantities of Black Forest ham and provolone on a fresh onion roll absolutely qualifies as dinner. The Buttery makes a definitive pumpkin pie ($4/slab) and the finest carrot cake in this hemisphere ($4). Out at Gayle’s, one can scoop up everything from those addictive rosti lavosh wraps packed with meats, greens and cheeses ($4) to full-on meatloaf ($8.95) and potatoes dinners all ready to heat up in your oven. Grab a bag of the stupendously rich and satisfying biscotti ($10.95/8-ounce bag) that provides all the texture groups from chewy to crunchy. Add coffee or tea and feel your toes curl.
Kelly’s French Bakery on the Westside has provided aid and comfort in the form of easy dinners that hit all of our culinary buttons. Our take-away favorite is the house half roast chicken, with loads of french fries and a delicious green salad ($17)—enough for two people to enjoy (along with the aforementioned glass of red wine). And don’t forget Zoccoli’s while you’re roaming around downtown Santa Cruz. The venerable deli whips up a mean Mediterranean sub ($7.75) and the messy, addictive Meatball Italiano ($7.25) which make a great meal if you add a few deviled eggs and some sinful cannoli ($3.25). Many people have been known to enter this delightful old-world shop on Pacific Avenue and simply never leave.

Lunch Update of the Week

Oswald, at the corner of Soquel Avenue and Front Street, is now offering its irresistible lunch menu on Friday, Saturday and Sunday. This is great news; the expanded hours not only include lunch from 11:30 a.m. to 2 p.m. three days a week, but also a sexy new cocktail hour as well—from 4:30 p.m. (when many of us appreciate the mood created by a well-crafted “early bird” cocktail) until 6 p.m. Tuesday through Saturday, with bar bites, wine and cocktail specials. Oswald lunches include a classic pan-fried flank steak with biscuits and gravy ($14) as well as a TDF Burger & Fries ($13). Go to oswaldrestaurant.com to find out more.

Love Your Local Band: Alan Instead

Alan Instead plays Wednesday, Dec. 30 at the Catalyst

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Bernie Sanders and his decision to run for president. It makes me proud to see someone who actually cares and wants to speak up for the American people, and is such a genuine loving, caring person. Hannah Gregory, Santa Cruz, Jewelry Maker           Donald Trump running for president. I'm not a big...

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Ty Fighter: Ty Pearce’s Impact on the Local Dining Scene

Ty Pearce of Ty’s Eatery made a big impact on the local dining scene in 2015

Fury Road: Interview with Lori Nixon

Lori Nixon has faced jail time, fees and a suspension since blocking Highway 17 in a controversial student protest

Alfaro Wines

A Trout Gulch Vineyard Pinot Noir, plus goodies from Malabar Trading Company

Holiday Quickies: The Best Grab-and-Go Bites in Santa Cruz

Plus a new lunch menu and cocktail hour at Oswald
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