Hitting the brakes on our tech brain drain
Shawn Glanton is standing on Front Street in Downtown Santa Cruz gripping a shiny metal thermos filled with Hawaiian-blend coffee. The early morning sun is creeping over the trees of San Lorenzo Park, and one of Glanton’s coworkers is standing beside him. More arrive over the next 10 minutes—some of them on bicycles and Razor scooters, many hauling backpacks and messenger bags.


Is there hope for fixing traffic congestion near Pajaro Valley High School?
Wave goodbye to winter and say hello to spring with Good Times’ Home & Garden issue—the ultimate resource guide for designing, maintaining, and reinvigorating your living space, both inside and out.
Spring is the season of the new: freshness, growth‚ and the revitalization of earth and life. The essence of the season is certainly apparent in the current local food landscape. New craft beer hubs are cropping up left and right (see page 54 for more details) alongside much-anticipated eateries like Assembly on Pacific Avenue. Meanwhile, alluring new endeavors like the Japanese tapas and ramen restaurant KAITO breathe new life into old locations (in this case, the former home of Pink Godzilla). New technologies are even finding their way into our eateries, such as at The Quail and Thistle Tea Room in Capitola, which recently began accepting Bitcoin as currency. My favorite new thing as of late? It’s hard to choose, but a dirty soy chai from Midtown Cafe is very high on the list.
Bear, mouse dare to be friends in charming ‘Ernest and Celestine’
Iconic editor Buz Bezore, who died last month at the age of 68, left a huge mark on Santa Cruz journalism
Pinot Noir 2010

