Food and Drink: A Vietnamese Take on Soup-and-Sandwich

There’s just something about a good soup and sandwich combination that’s kind of … perfect. Maybe it’s all the wonderful flavors and ingredients that can be packed into both a bowl of liquid goodness and between two slices of bread, or perhaps it’s the perfectly contrasted textures of the two. Either way, the combo is hard to beat and can come in countless forms, from tomato soup with grilled cheese to clam chowder and a lobster roll to gumbo and a po’ boy.

But I was inspired to go the Vietnamese route with the idea at Asian Express, a somewhat hole-in-the-wall counter-service spot nestled between chain stores offering coffee, sandwiches, burritos and frozen yogurt on 41st Avenue in Capitola. Having been a customer for years, this time I decided to pair their Vietnamese chicken noodle soup (which I’ve had plenty of times) with a chicken banh mi sandwich and shrimp spring rolls (both of which I had never tried).

I walked in recently for a mid-afternoon late lunch and ordered before being directed to sit at a comfy and plush booth. The food was served with a friendly disposition and within about five minutes, which was impressive given that the place was bumping even though it was 3:30 on a Wednesday afternoon. All of the sudden, my table was full, and my empty stomach was ready.

The profuse amount of steam coming off the soup told me not to start there, so the spring rolls were the obvious first choice. They were large by spring roll standards, and rolled just right—neither too tight nor too loose. The wrap was just enough to hold everything together; had it been any more delicate, it wouldn’t have been there at all. The fresh veggies added a great crunch, with a note of mint singing through, and the cold noodles in the middle added another layer of texture and delicate flavor. The shrimp had a nice bit of seafood brininess and yet another textural pop. The peanut dipping sauce damn near stole the show, though—I could have drunk the stuff straight (ok, I did). It had a robust peanut flavor, with just a bit of that grainy texture for authenticity, along with a seductive undertone of sweetness that had notes of caramel and almost reminded me of liquified Reese’s Pieces.

With my soup still steaming, I decided to crush the sandwich next. When I bit into it, the long white hoagie roll’s crust crumbled perfectly before giving way to a really light and bready interior. The chicken had good char and was very savory, fitting perfectly into the sandwich both physically and flavor-wise. The veggies added freshness and crunch, including shredded and slightly pickled jicama and carrot, cucumber, cilantro and the perfect amount of jalapeño so as to be assertive but not aggressive. The sauce was just enough, an enjoyable kind of sweet and savory combination that reminded me of hoisin.

More than happy with the sandwich, and with my nose now enjoyably running from the jalapeño, I had a minor freak-out when the napkin dispenser at my table ran empty. But I weathered the emotional storm, composed myself and garnished my soup. The side accouterments all go perfectly as fresh elements to add: bean sprouts, jalapeño, cilantro, fresh lime and especially the Thai basil with delightful undertones of licorice. Using chopsticks and a spoon to mix everything together and sink all the garnishes, the aromas rose from the bowl and invited me to dive in.

The first taste was everything the smell had promised, and more. It was rich and loaded with chicken flavor, salty and savory yet simultaneously light and delicate. The chicken itself was all white meat, thin-sliced, tender and flavorful. The broth-cooked rice noodles were a great starch component for the soup, and were a pleasure to eat, as always, adding an oh-so delicate flavor. And yes, as is the true test of any good soup, at the end I tilted the bowl and drank every last drop. The whole meal was fantastic—prominently flavored, yet restrained and subtle in a way that is so signature of this cuisine. It’s easy to see why the flavors of Southeast Asia have long seduced both chefs and food lovers alike, and Asian Express does them right.

1955 41st Ave. #A2, Capitola, 831-476-9999; asianexpresscapitola.com.

Potential Candidates Step Forward for Nov. 8 Election

As I wrapped up a Sunday afternoon phone interview with Fred Keeley, the veteran Santa Cruz politico circled back to make one thing clear: He has not yet made the decision to run for Santa Cruz Mayor.

“I still have a number of steps in front of me before I’ll make a final announcement or decision,” says Keeley, 72.

The candidate nomination period for the upcoming Nov. 8 election opened on July 18, and Keeley, the former State Assemblyman and Santa Cruz County treasurer and supervisor, was among the first potential candidates to pull papers to run for office. As Keeley says, he is not yet an official candidate. For one thing, he must gather anywhere between 20-30 signatures from registered Santa Cruz voters in support of his candidacy before Aug. 12.

Given Keeley’s more than 50 years of political experience—both in elected office and behind the scenes at the local and state level—gathering a few signatures from supporters shouldn’t be a problem. But the 72-year-old says the next two weeks won’t simply be about getting people to sign an election department document. Keeley says that he wants to make sure that the skillset he’s developed over his decades of service is exactly what the city not only wants at this time, but needs. Discussions with people throughout the city and region have gone well, he says, but there’s still work to be done.

District Dance

Keeley says the Nov. 8 election is an important point in time in Santa Cruz politics for various reasons—chief among them the city’s move from at-large to district elections. In the near future, Santa Cruz will be governed by six council members, each elected by their own slice of the city, and a mayor who will be voted into office in a citywide election. The at-large mayoral election was approved by voters in the June 7 primary by a wide margin—some 66.5% of voters elected to implement the new system. 

Although this political shift has been well-covered, Keeley highlights a wrinkle in the inaugural at-large mayoral election that has been overlooked: A mayor could very well be elected without receiving a majority of the vote. In 2026, Santa Cruz’s mayor will face a primary and, if needed, a runoff election in which they will need the majority of voters to give them the nod. But that won’t be the case this year, and if three or more candidates qualify for the Nov. 8 ballot, the new leader could be voted into office on a plurality, meaning they simply receive more votes than the runner-up.

“I think that would be unhelpful,” Keeley says. “What would be helpful, I think, is that the first directly elected mayor does get a majority vote. It will make a big difference in terms of the mayor’s confidence to exercise some leadership with the confidence that a majority of voters who choose to vote elected that person; that what they ran on resonated with a majority of the voters. That’s important for the city.”

After all, Keeley says, whoever is elected mayor will have an enormous to-do list when they take office. On top of dealing with homelessness and housing affordability issues, the mayor will also have to tackle drought-related issues, the battle with UCSC over its Long Range Development Plan and the city’s ongoing downtown expansion plans. They will have to do all of it while trying to accommodate council members trying to balance the wants and needs of their districts with citywide efforts that might create conflict with their constituency.

While many know of the city’s long-standing issues and might have initiatives they’d like to implement to help solve them, few potential candidates have the experience that Keeley has working in a district-based system. Along with his six years in the state assembly, Keeley served eight years on the Santa Cruz County Board of Supervisors. It is for this reason, Keeley says, that folks approached him to help lead Santa Cruz through the first years of district-based leadership in which “neighborhood politicians” (Keeley stresses he means that as a compliment) with little political experience will likely step forward as candidates—and win.

“There are going to be people who really know their district, who know every street, who know every issue, who know every place that needs something done—just like when I was in the Assembly or on the Board of Supervisors. They know their district inside and out,” Keeley says. “But there’s going to be one person who’s elected citywide and thinking citywide. I think what all of this means is that it’s imperative for whoever is the mayor that that’s someone who has a proven track record of working collaboratively and effectively.”

Asked what a Keeley mayorship might look like, he says it would be an “action-oriented” term.

“I don’t have much interest in spending time putting different colored post-it notes on whiteboards and doing visioning and deep listening. We’ve done that. We’ve done that on homelessness on housing on our water system,” Keeley says. “There are people who like to do that kind of thing and still think that’s where we need to be—and they should do that—but that’s not me.”

As of Monday evening, Councilwoman Renee Golder had pulled papers to run for the District 6 seat, which will oversee neighborhoods west of Columbia Street south of Younglove Avenue and Highway 1, as well as a portion of UCSC. Councilman Justin Cummings could have run for another term on the council in District 4, which encompasses downtown and the Beach Flats and Mission Street neighborhoods. But he will be in a runoff election against Councilwoman Shebreh Kalantari-Johnson for the 3rd District seat on the County Board of Supervisors in November. In his place, Gregory Hyver and Bodie Shargel have both pulled papers to run. 

No one else had emerged as a potential mayoral candidate as of Monday, but Keeley says that will likely change over the course of the next few weeks. 

“I don’t pretend for a minute that I’m the only person that has the requisite experience, and I don’t expect to be carried to City Hall on a sedan chair. This is the political world. I’m familiar with it and I understand it. I suspect there will be other folks seeking this office,” Keeley says. “What would cause me to pull the trigger on this is a sense that there is sufficient width and depth to my candidacy, should I launch it.”

Tried and New

Over the past week, three dozen or so people have joined Keeley in pulling papers for various offices across Santa Cruz County. While some have also been slowly testing the waters, others have been more bullish in announcing their candidacies.

This includes Pajaro Valley Unified School District Trustee Maria Orozco, who in November will vie for a seat on the Watsonville City Council. She pulled papers a day after the nomination period opened and submitted her signatures to qualify for the ballot three days later. She already has the endorsement of four Watsonville City Council members, including Lowell Hurst, who because of term limits will vacate the seat she is running for.

On the cusp of her 10th year on the PVUSD Board of Trustees, Orozco says that making the jump to city council was always the plan, but adds that she only made the decision because she feels the district—the largest in the county—is in a good place.

“I feel that I’ve done some great work on the school board,” she says, highlighting her efforts to televise their public meetings, move the district closer to universal preschool, implement career technical education programs at all high schools, improve access to music and art classes and renovate several PVUSD campuses.

Orozco was first voted into office as a 24-year-old in 2012. Since then, she has built a strong rapport with her constituents that shone through while defending her seat in 2020. 

Making the jump to city council, however, comes with new challenges. Although the constituency between her current trustee area and that of the Watsonville City Council district she is running for largely overlap, she will still have to convince voters that her vision for the city—one that includes a focus on job creation, workforce housing, an expansion of housing assistance programs and investments in public safety and health—aligns with theirs. 

The relationships she has built over the past nine-and-a-half years will likely carry over, she says, but so, too, will the decisions she has made as a board member. So while some might remember her work with the school board and the events she helped organize through her nonprofit, Friends of Watsonville Parks and Community Services, others might remember that she was the lone vote against bringing back school resources officers after the fatal stabbing at Aptos High School. 

“There’s some great positives of having a track record with accomplishments, but with that, there also may be votes that may not be liked,” she says. “It’s a give and take.”

New potential candidates that have pulled papers to run for office face a different challenge: convince their constituents that they mean business. 

Shargel, the candidate for Santa Cruz’s District 4, says this has been the first hurdle that he has faced since launching his campaign. When he started reaching out to locals embedded in the political realm, some encouraged the 19-year-old to go forward, but others said he should focus on finishing up his schooling at UCSC—his mom, he says, was at first among these people. This was despite his previous political endeavors, which include serving as the campaign manager for state assembly candidate Joe Thompson in the June 7 primary and canvassing for Bernie Sanders as a sixth-grader.

Running on a progressive platform, Shargel has lived in Santa Cruz County his entire life. He grew up in Felton and then moved to Santa Cruz to attend UCSC. He says that this experience gives him a perspective on the state of the city that is not currently represented on the council.

“I really think that getting new people running and getting students involved is a really important part of our politics,” Shargel says. “I hope that my campaign, my candidacy and, hopefully, my tenure on the city council can serve as a catalyst for that student involvement in politics.”

But few new candidates have come forward during the opening week of the nomination period, as many of the names that have pulled papers for the school boards, water districts and council seats that have upcoming elections are people seeking re-election.

Santa Cruz City Councilwoman Donna Meyers, who in November will leave the council because of the city’s move to district elections, says this is somewhat unsurprising considering the current landscape for public service. While she considers it a great privilege to serve on the council, she says it is also becoming increasingly difficult to do so. Low pay (at $25,000 a year, Santa Cruz pays its councilmembers the most of any city in the county), the time spent away from family, the complicated issues before elected leaders and increased public scrutiny have whittled down the number of people running for office.

“It’s just getting harder and harder to step forward—for people to make that commitment,” she says.

But, she adds, there are some silver linings. She points to groups such as Women in Leadership for Diverse Representation (WLDR), which has conducted workshops over the past year to encourage, inform and mold interested female candidates. WLDR, Meyers says, had some 95 people show up to a recent virtual workshop. She also says that organizations such as Equity California, a non-profit civil rights organization that advocates for the rights of LGBTQ+ people, has also started recruiting possible candidates to run on specific platforms.

“There’s a lot of really excellent training and recruitment going on,” she says, “and I think we’re going to see some major strides in the coming years.”

Big Wave Surfer Maya Gabeira to Visit Bookshop Santa Cruz

Professional big wave surfer Maya Gabeira almost died at Nazaré—a Portuguese wave known as one of the world’s largest and most dangerous—in 2013. But after multiple spinal surgeries and years of hard work, she returned to the same spot and set two world records. 

She rode a 68-foot wave in 2018, which the World Surf League (WSL) and Guinness World Records certified as the largest ridden by a woman. 

In 2020, she broke her own record by five and a half feet. Her 73.5-foot Nazaré wave was the largest ridden by anyone in 2020.

The same year, she decided to write a children’s book about her experiences. Gabeira will visit Bookshop Santa Cruz on August 3 at 6pm to read and sign her new book, Maya and the Beast, in a free event co-sponsored by the Santa Cruz Longboard Union and Pacific Wave Surf Shop.

Good Times caught up with Gabeira to talk about big waves, overcoming challenges and putting lessons from the water on paper.

Did you want to be a big wave surfer when you were a kid? 

MAYA GABEIRA: No, I actually started surfing a little later. I was 13. I was into dancing before. 

There was something about, not big waves, but bigger waves, and the ocean itself, and the fear aspect of it. I was very afraid of the ocean. I didn’t grow up with a very intimate connection with the ocean because nobody surfed. So, I was fascinated by overcoming my fears and by becoming intimate with waves and the ocean.

How did you build the confidence to go after monster waves like Nazaré?

That was a long road. I grew up in Rio de Janeiro. We don’t have really giant waves there, but we have storms, and I was quite attracted to bigger waves. As the waves got bigger, it became more and more serious, and eventually, when I was 17, I went to Hawaii. I was exposed to where big-wave surfing was born, so I got that culture, and I was fortunate to be in the right place at the right time, and got into big-wave surfing pretty early for the time. I was only 17. 

What brought you back to Nazaré after your injury in 2013? Why did you keep going?

I thought it was harder to give up. I had worked to be a professional big-wave surfer at that point for my whole life. And I had finally gotten to a place where I had no doubt that that wave was going to establish a world record for a woman and the future of the sport. And I just couldn’t walk away from it. I saw this opportunity that I just—it would have been harder to walk away at that point in my life than to just keep trying for as many years as I could. To go back to my lifestyle and to do what I loved again, and to be passionate about big wave surfing and to be able to explore this very new wave and location that had just entered my life when I had the accident.

Do you still get nervous? 

I get nervous. I get less and less nervous, I must say. I have more experience, and I have less pressure on myself from myself. So that helps, but I still get nervous. I know exactly the risks and the dangers of the place and the challenges. I train a lot. I have a pretty good system with my team—where I feel like I’m, to some extent, safe in what I’m doing, and with the protocols and with everything that can go wrong. But still, it’s a very intense sport. The waves are huge, and you wake up and it’s cold, and you’ve got to put that wetsuit on and go out there and there’s fog, there’s wind, and there’s currents, and there’s tides, and waves and a lot of jet skis. I would be lying if I said it’s just a normal dinner the night before. You’re definitely thinking about a lot of things and putting life into perspective and deciding what your plan is and what your mindset will be for the next day. It’s nerve-wracking, but more and more, I’ve learned how to handle those emotions and to not let them run me down. When I was younger, it was so stressful—big days and big events like that—that I would almost be tired by the time the waves arrived. Now I’m very conscious about saving my energy for when it really matters.

What’s going through your mind while you’re on these record-setting waves?

Well, the beauty of it is really that with all that intensity, you’re very present. Your instincts are very sharp. You’re living in the moment, and you’re absorbing every bit of information because it’s always changing. There are a lot of things going on, and you’re trying to filter that information and make very quick and right decisions about how to ride, or what wave to catch, or how to rescue somebody. For me, the best part of my sport is being present and acting instinctively upon everything that I’ve learned with the years and upon my physical abilities and my ocean reading. It’s not a lot of conscious thinking. It’s a lot of living and adjusting and being quick and sharp in the moment and being very connected with nature at that point.

What inspired you to write a children’s book? 

I rented an apartment in Nazaré, and the pandemic hit. I made a wall in my apartment of things I could do, and one of the stickers on my wall was a picture book. So I started working towards it. 

The first thing that came up in my head was actually the title. I was walking in the woods at the time. I have two dogs, and we used to just spend days in the woods and hike. So the first thing that came up was the name, and I ran with it. I got myself an amazing literary agent, and I started learning about the process, which I was not familiar with at all. It was a two-year process. Everything was new and exciting and nerve-wracking and different from what I was used to doing. But it was an amazing experience. Obviously at the heart of it is that I wanted to share my story and some of the things that I learned and experienced with children in a relatable language. I have a nephew. He’s six. So I wanted to leave something for him that he could relate to at his age right now. And my dad is a writer, so I thought hopefully some talent was born with me. [Laughs] It definitely wasn’t surfing talent born with me through my family, so I was like, “They should have given me some kind of talent. Let’s see.” And my sister is an educator. She’s a children’s teacher. So there were a lot of links there, looking within my own family. And that was one of the big inspirations.

What did you highlight from your own story? 

Finding your passion, and having it be really hard and challenging. Going obstacle after obstacle and overcoming challenges and having limitations, like growing up with asthma. I thought it was going to be certainly something that could interfere with my success in certain areas. And it didn’t—I actually turned that into a strength. And finding the beast, which is this wave. It’s feared and talked about by so many, but understanding that maybe for somebody else, it is a beauty. It is a source of inspiration. It is a passion. Sharing my passion for the ocean, too, was a big inspiration. There are a lot of little messages in there that I wanted to share. But most of all, just my little take on what I went through to establish a few world records in my sport and to be very passionate about something.

You have two more books coming out. Was it a similar process for those?

Yes, I have two more. I just had a hell of a process writing the third one. (Laughs) The second one is written. It’s been edited. But the third one—that was super challenging. I went into a dark hole until I spit out something, but I’m super proud of it. I think it’s going to come out wonderful. The day I spit it out, there were some tears of happiness.

What else is next for you? 

I have my documentary coming out this year. I can’t say where yet, but we just got admitted to a big festival. And that’s going to be premiered there. It’s been in the works for 11 years now. It’s kind of the story of my career. And that’s going to be coming right after the book, which is lovely and nerve-wracking. But I’m very excited to see it. I haven’t even seen it. It’s been in the works for 11 years, but I myself haven’t had the courage to see my life yet.

What do you think is next for the world of big wave surfing?

That’s a big one. I think there are two aspects of big wave surfing. There’s the aspect of our performance as athletes, which is always exceeding and surpassing. And as we get bigger and more rideable, approachable big waves I think the sport has changed immensely in the 14 years that I’ve been involved in it. The level is always rising every year. But I think on the professional side of things, there is immense work to be done. And I don’t know if that’s going to be done by the WSL or somebody else is going to jump on board. But it’s definitely a very raw sport, still being shaped as a professional sport. And there’s tons of opportunities. I’m excited to see where it’s going to go.

Maya Gabeira will discuss and sign her new book “Maya and the Beast” on Aug. 3 at 6pm at Bookshop Santa Cruz. The event is free. bookshopsantacruz.com.

Rob Brezsny’s Astrology: July 27-Aug. 2

ARIES (March 21-April 19): Fiction-writer John Banville tells us, “There are moments when the past has a force so strong it seems one might be annihilated by it.” I suspect that’s sometimes true for many of us. But it won’t apply to you Aries anytime soon. In fact, just the opposite situation will be in effect during the coming months: You will have more power to render the past irrelevant than maybe you’ve ever had. You will wield an almost indomitable capacity to launch new trends without having to answer to history. Take full advantage, please!

TAURUS (April 20-May 20): Researchers have proved that lullabies enhance the health of premature babies being cared for in hospitals. The soft, emotionally rich songs also promote the well-being of the babies’ families. I bring this to your attention because I believe you should call on lullaby therapy yourself in the coming weeks. Listening to and singing those tunes will soothe and heal your inner child. And that, in my astrological opinion, is one of your top needs right now. For extra boosts, read fairy tales, eat food with your hands, make mud pies and play on swings, seesaws and merry-go-rounds.

GEMINI (May 21-June 20): Dancer and singer-songwriter FKA Twigs has taken dance lessons since she was a child. In 2017, she added a new form of physical training, the Chinese martial art of wushu. Doing so made her realize a key truth about herself: She loves to learn and practice new skills. Of all life’s activities, they give her the most pleasure and activate her most vibrant energy. She feels at home in the world when she does them. I suspect you may have similar inclinations in the coming months. Your appetite for mastering new skills will be at an all-time high. You will find it natural and even exhilarating to undertake disciplined practice. Gathering knowledge will be even more exciting than it usually is.

CANCER (June 21-July 22): Cancerian author Laurie Sheck writes, “So much of life is invisible, inscrutable: layers of thoughts, feelings and outward events entwined with secrecies, ambiguities, ambivalences, obscurities, darknesses.” While that’s an experience we all have, especially you Cancerians, it will be far less pressing for you in the coming weeks. I foresee you embarking on a phase when clarity will be the rule, not the exception. Hidden parts of the world will reveal themselves to you. The mood will be brighter and lighter than usual. The chronic fuzziness of life will give way to a delightful acuity. I suspect you will see things that you have never or rarely seen.

LEO (July 23-Aug. 22): It’s always advisable for you Leos to carry on a close personal relationship with mirrors. I’m speaking both literally and metaphorically. For the sake of your mental health, you need to be knowledgeable about your image and monitor its ever-shifting nuances. And according to my analysis of the astrological omens, you are now authorized to deepen your intimate connection with mirrors. I believe you will thrive by undertaking an intense phase of introspective explorations and creative self-inquiry. Please keep it all tender and kind, though. You’re not allowed to bad-mouth yourself. Put a special emphasis on identifying aspects of your beauty that have been obscured or neglected. By the way, Leo, I also recommend you seek compassionate feedback from people you trust. Now is an excellent time to get reflections about your quest to become an even more amazing human.

VIRGO (Aug. 23-Sept. 22): At your best, you are a flexible purist, an adaptable stickler for detail and a disciplined yet supple thinker. Maybe more than any other sign of the zodiac, you can be focused and resilient, intense and agile, attentive and graceful. And all of us non-Virgos will greatly appreciate it if you provide these talents in abundance during the coming weeks. We need you to be our humble, understated leader. Please be a role model who demonstrates the finely crafted, well-balanced approach to being healthy.

LIBRA (Sept. 23-Oct. 22): In my Astrological Book of Life, your life purposes as a Libra may include the following: 1. to be beautiful in the smartest ways you can imagine and smart in the most beautiful ways you can imagine; 2. to always see at least two sides of the story, and preferably more; 3. to serve as an intermediary between disparate elements; 4. to lubricate and facilitate conversations between people who might not otherwise understand each other; 5. to find common ground between apparent contradictions; 6. to weave confusing paradoxes into invigorating amalgamations; 7. to never give up on finding the most elegant way to understand a problem. PS: In the coming weeks, I hope you will make extra efforts to call on the capacities I just named. 

SCORPIO (Oct. 23-Nov. 21): Author Clive James loved the Latin term gazofilacium, meaning “treasure chamber.” He said that the related Italian word, gazofilacio, referred to the stash of beloved poems that he memorized and kept in a special place in his mind. In accordance with astrological omens, Scorpio, now would be an excellent time to begin creating your own personal gazofilacium: a storehouse of wonderful images and thoughts and memories that will serve as a beacon of joy and vitality for the rest of your long life. Here’s your homework: Identify ten items you will store in your gazofilacium.

SAGITTARIUS (Nov. 22-Dec. 21): Tips to get the most out of the next three weeks: 1. Keep your interesting options open. Let your mediocre options shrivel and expire. 2. Have no regrets and make no apologies about doing what you love. 3. Keep in mind that every action you perform reverberates far beyond your immediate sphere. 4. Give your fears ridiculous names like “Gaffe” and “Wheezy” and “Lumpy.” 5. Be honest to the point of frankness but not to the point of rudeness. 6. Don’t just run. Gallop.

CAPRICORN (Dec. 22-Jan. 19): Capricorn poet Richard Hugo wrote, “It doesn’t bother me that the word ‘stone’ appears more than 30 times in my third book, or that ‘wind’ and ‘gray’ appear over and over in my poems to the disdain of some reviewers.” Hugo celebrated his obsessions. He treated them as riches because focusing on them enabled him to identify his deepest feelings and discover who he really was. In accordance with astrological omens, I recommend a similar approach to you in the coming weeks. Cultivate and honor and love the specific fascinations at the core of your destiny.

AQUARIUS (Jan. 20-Feb. 18): Author Violet Trefusis (1894–1972) and author Vita Sackville-West (1892–1962) loved each other. In one letter, Violet told Vita, “I want you hungrily, frenziedly, passionately. I am starving for you. Not only the physical you, but your fellowship, your sympathy, the innumerable points of view we share. I can’t exist without you; you are my affinity.” In the coming weeks, dear Aquarius, I invite you to use florid language like that in addressing your beloved allies. I also invite you to request such messages. According to my reading of the planetary omens, you are due for eruptions of articulate passion.

PISCES (Feb. 19-March 20): I’d like to honor and pay homage to a past disappointment that helped transform you into a beautiful soul. I know it didn’t feel good for you when it happened, but it has generated results that have blessed you and the people whose lives you’ve touched. Would you consider performing a ritual of gratitude for all it taught you? Now is an excellent time to express your appreciation because doing so will lead to even further redemption.

Homework: When it’s impossible to do the totally right thing, you can do the half-right thing. Example? Newsletter.FreeWikll.Astrology.com.

Sarah’s Vineyard’s 2021 Albariño Erupts with Refreshing Fruit Flavors

Sarah’s Vineyard owner and winemaker Tim Slater makes a fine Albariño. It’s light and lively and ideal for summer sipping. There’s a lot to enjoy with its tasty hints of peach and apricot—and a fruity, citrusy base. It comes with a screw cap, so it’s easy to crack open when you need a refreshing glass of wine.

Albariño is a white wine grape that originated in Spain. It is grown widely in Portugal and is much loved for its botanical aroma, clean, fresh taste and rich fruit flavors. Gaining popularity here at top speed has meant that an abundance of wineries in California and elsewhere are growing acres of Albariño grapes.

The grapes for this new release of Sarah’s Vineyard Albariño ($29) were grown in the rich soil of Davenport Creek Vineyard in Edna Valley.

Sarah’s Vineyard is a beautiful place to visit, especially for one of their summer music concerts with food from local caterers—plus, there’s no cover charge.

Sarah’s Vineyard, 4005 Hecker Pass Hwy, Gilroy, 408-847-1947; sarahsvineyard.com.

Vintners Festival

Looking for fun and fabulous wine-tasting experiences? Then the Vintners Festival is for you. Over 25 spectacular wineries are participating in this event, so it will likely be a weekend full of enjoyment. Organized by Wines of the Santa Cruz Mountains, visit their website for #sipsafely protocols, designated driver info and more before purchasing tickets. 

Saturday, Aug. 13 and Sunday, Aug. 14. $45/day; $80/two-day pass. winesofthesantacruzmountains.com.

Scotts Valley Art, Wine & Beer Festival

The Scotts Valley Art, Wine & Beer Festival will feature a Cops ‘n Rodders car show with a “hoods-up” judged event, more than 100 local artists, a “Dog Day” contest and, of course, lots of wine and beer!

Saturday, Aug. 20 and Sunday, Aug. 21. Skypark, Kings Village Road, Scotts Valley. svartfestival.com.

Cookie Cruz Delivers Still-Warm Tasty Treats to Your Door—till 2am!

Matt O’Brien has always loved Santa Cruz and its beaches. He visited the area often as a kid. O’Brien went on to graduate from UCSC with a degree in marine biology. His love for the ocean even inspired him to work in the restaurant industry so he could spend his days surfing. But after hearing about a co-worker’s—now-defunct—late-night cookie delivery service, O’Brien was motivated to start his own cookie biz. The Modesto native went grassroots: he printed fliers and baked cookies in his apartment. Seven years later, Cookie Cruz’s baked-to-order, delivered hot and fresh to customers’ doors, has become a local favorite.
In addition to the most popular flavors—Nutella, cookies & cream and classic chocolate chip—there are also peanut butter and jelly and orange creamsicle cookies. They also offer giant stuffed cookies, aka “cookie bombs” (try the s’mores!), ice cream, milk and vegan and gluten-free options. Hours are 7pm-2am Tuesday-Sunday. O’Brien recently spoke to GT about Cookie Cruz’s proof of concept and what it’s like being a small business owner.

What proved that your business was viable?

MATT O’BRIEN: Early on, I knew I was onto something when I would come home late at night after my restaurant job, turn on my phone for business and sell out of cookies almost immediately. That showed me that the business had the capacity to grow, so I kept saving my money so I could rent a commercial kitchen space. I’ve never looked back, and it’s been a great experience that continues to challenge me.

What’s challenging about owning a small business?

It’s always on my mind. When I was working for someone else, after my shift was over, I didn’t even think about my job. But now, owning my own business, there’s always something to do and something I could be doing—it’s always there. Now I never feel off, even when I am off. But it’s a great responsibility to have; this is my baby, and it’s so satisfying and fulfilling to see it grow and succeed.

Cookie Cruz, 254 Potrero St., Santa Cruz, 831-419-1257; cookiecruz.com.

Abbott Square’s New Vamonos Comida Mexicana Spurs Enthusiasm

All of Santa Cruz seemed to be converging on the outdoor terrace of Abbott Square last Thursday. What’s going on, we wondered as we headed for the Octagon. By the time we came back to our table with our orders from the brand new, barely open Vamonos Comida Mexicana (brainchild of the cuisinartists who gave us Belly Goat Craft Burgers), it all became clear. We’d accidentally entered one of those only-in-Santa Cruz time warps, a feel-good gathering of the Ukulele Club of Santa Cruz, and before you could say “Blowing in the Wind,” a quartet of gentlemen of a certain age, (ukuleles in hand) started things off. I unwrapped my huge Chile Verde Burrito (the evening special at Vamonos), and surrendered to the retro charm of countless ukuleles, and voices, singing along to vintage folk songs.

Showcasing the handiwork of chef Eduardo Valentin, the shiny new home of authentic Mexican dishes is tucked inside one half (opposite Daisuki Sushi) of the beautiful Octagon, still going through many renovations in its decline from glory. Tourists, sweethearts and diehard old-timers filled the plaza behind MAH—a true multigenerational crowd, people from eight to eighty, all drinking, eating, faces glowing, strumming their ukuleles.

It was a sweet moment, made sweeter by the earthy flavors of expertly prepared pinto beans, rice, tomatillo sauce, sour cream and succulent braised pork that filled my enormous burrito ($9.50). I swilled some of my sweet/tangy electric orange, mandarin flavored Jarritos ($2.50) and munched on an order of tortilla chips ($2.75, with a side of guacamole ($3) while listening to a medley of Kingston Trio hits and wondering whether it was too late for me to take up the four-stringed love child of the guitar.

My companion had a hard time choosing from the short list of chef’s signature tacos ($6.50/each). Barbacoa with barbequed short ribs with smoked tomatillo salsa and black bean puree? Or fried chicken with Vamonos slaw? In the end, he went with his favorite, taco de pescado. I loved the feather-light, very crisp fried cod topped with ranch chipotle dressing, pico de gallo and strands of purple cabbage. The pickled pepper rings on top, also inside my burrito, added nice zest to the creation. The tacos seemed a bit pricey, but the enormous, bargain-priced burrito more than made up for it.

And the ambience outdoors, in the soft summer evening, surrounded by at least a hundred folks singing and playing ukes—priceless. Hard not to love that guy in the leopard-skin hat and jacket, playing his ukulele in the lengthening shadow of the former jail. We look forward to another visit to the new Vamonos. That Barbacoa taco has my name on it. Perhaps paired with a margarita from the Front & Cooper bar inside. Tucked inside the Octagon, at the corner of Front and Cooper Streets in downtown Santa Cruz, Vamonos is open from Tuesday-Saturday, 4-8pm.

Inflation Much?

My jaw dropped, it actually dropped, when I saw coffee prices jump $3 overnight. I can live without arugula, or craft bread, but not coffee. Specifically, a 10.5 oz. bag of Peet’s French Roast had gone from an already astronomical $11.95 to a whopping $14.95 in only 24 hours at Shopper’s. My hand moved away from that package of coffee beans as though it had gone radioactive. I considered the future. Will tea drinking suddenly soar? After all, I can make an entire pot of tea with just one spoonful of loose black tea. What will happen at our favorite coffee houses? Obviously there’s some field work to be done, but I have a very uneasy feeling about this.

WPD Releases Body Cam Footage of Controversial Arrest

Two days after Watsonville Police Department faced scrutiny for short videos posted to social media that showed one of its officers punching a man multiple times during an arrest on Tuesday, the department released the emergency dispatch calls and body-worn camera footage of the incident.

The 13-minute video features two calls between Antonio Zepeda’s brother and 911 dispatchers in which he tells them that Zepeda assaulted him and his mother at a home on Chapple Road before leaving and returning with a knife. It also includes the complete encounter between Zepeda and three WPD officers in which he fails multiple times to comply with commands to get on the ground, and then wrestles with the officers when one of them knees him in the back to force him onto his stomach.

The video starts with one officer yelling at Zepeda to leave the front of a home on Chappel Road and come toward them. As Zepeda closes the roughly 40-foot distance, an officer, with a gun drawn, tells him multiple times to keep his hands up, then tells him to turn around and get on the ground. Another officer tells him to get on his stomach.

Zepeda turns away from the officers and puts his hands behind his back and tells the officer to “put the cuffs on, fool. Get me.”

As both officers continue to tell him to get on the ground, one of the officers warns Zepeda that they will use a TASER on him.

“Go for it, tase me,” Zepeda replies before saying again to put him in handcuffs.

Officers, again, tell him to get on the ground. Zepeda then drops to his knees, keeping his hands behind his back. When told again to get on his stomach, Zepeda says no, that they should use the TASER on him and put the handcuffs on him.

Then, one officer knees Zepeda in the back to get him on his stomach, and two other officers jump in to try to constrain Zepeda. As Zepeda breaks free from the first officer and turns to get on his back and fight off the officers, one officer throws at least four punches at his head.

One officer then uses the TASER on Zepeda as the other two turn him around and put handcuffs on him.

The videos that surfaced on social media earlier in the week did not show the beginning of the confrontation. They showed only the portion of the incident after one of the officers knees Zepeda in the back while he was on his knees facing away from them with his hands behind his back.

Those snippets circulated on social media Wednesday, racking up thousands of views and dozens of comments critical of the officers’ actions.

In a statement on Wednesday, WPD said that it was investigating the incident but would not say whether it would release the body-worn camera footage.

The video released Friday evening states that the department understood why the videos posted to social media caused concern among Watsonville residents.

“Our officers respond to calls with the goal of never having to use force. Unfortunately, the use of force is at times the only option to safely resolve incidents like this,” a statement included at the end of the video reads. “We appreciate the inquiries, comments and interest of our community to demand transparency and ensure that our department continues to maintain high standards for the work our officers do in our community.”

Zepeda was arrested for an outstanding misdemeanor warrant and resisting arrest, according to police logs. He was booked into Santa Cruz County Jail on $2,500 bail.

WPD officers have been equipped with body-worn cameras since Watsonville City Council approved their use and purchase in 2019. The move was made possible, in part, thanks to funding from Measure G, the half-cent sales tax approved by Watsonville voters in 2014. That measure was renewed in 2018 as Measure Y.

Anzar Fire Eclipses 100 Acres in Aromas

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A large wildland fire in Aromas that sparked on Thursday afternoon has charred more than 100 acres and is 50% contained, Cal Fire announced Friday afternoon.

Around 3:21pm Thursday, two fires broke out behind the AR Wilson Quarry, better known as the Graniterock Quarry, in Aromas. Cal Fire, Aromas Tri-county Fire and other agencies attacked the Anzar Fire from the ground and sky Thursday evening and into Friday evening.

Pumped by winds and dry summer conditions, the blaze, which ate through rugged forests and brush, grew quickly, producing a huge column of brown, yellow and white smoke that dominated the sky east of Aromas and spurred evacuation orders for residents of Forest Lane, Harlands Way and School and Anzar roads.

Paul King, who lives on School Road, did not heed the evacuation orders. Instead, he says he jumped on his tractor and helped save three of his neighbor’s homes. 

“I saw it and smelled it start right over there,” King said as he worked on his truck Friday outside his home. “It built up real quick. It was harrowing. It was raining fire around here; embers falling here and there. That’s when the hillside right behind my house started burning. There were air tankers and helicopters buzzing right overhead.”

According to Cal Fire, firefighters contained one fire’s progress to the north, but the second fire quickly spread through eucalyptus groves to the south. The fire jumped across Highway 129, but progress was stopped by helicopter water drops.

A helicopter attacks the Anzar Fire Friday from the air above Anzar Road. — Tarmo Hannula/The Pajaronian

Cal Fire propellor and jet air tankers took turns with helicopters, dumping water and fire retardant onto the flames that, at times, veered towards several ridgetop homes. 

King said one home on School Road was engulfed in flames.

Watsonville native Rick Havens, who lives on Anzar Road and was once a firefighter, said he watched the cloud of smoke develop into the afternoon.

“I wasn’t worried though because there’s a good fire break up by the Graniterock conveyor belt,” he said. “It was something to watch, those helicopters coming in and scooping up water from that pond right there. They really got a jump on it quickly; I’m really pleased with how fast they got in here and, with those airdrops, knocked this thing down.”

Along with the evacuation orders, Cal Fire had also issued an evacuation warning for properties on Highway 129 between Highway 101 and Rogge Lane. 

As of 5pm Friday, most evacuations orders had been switched to warnings, except for Forest Lane, which is still under a “hard closure,” Cal Fire spokesperson Cecile Juliette said.

Anzar High School has been established as an evacuation center.

It was initially reported that downed power lines triggered the quarry blaze, but the cause is still under investigation.

Environmentalists Get $1M to Improve Local Wildfires Defenses

One of California’s oldest environmental groups has been tapped by California’s state fire agency to help protect Felton and Scotts Valley from wildfires.

The $970,000 Cal Fire grant to the Resource Conservation District of Santa Cruz County will fund a vegetation management project called the Lockhart Shaded Fuel Break in North County.

“Our long-term goal is to mimic historical landscapes with fewer but larger and healthier trees that can more effectively endure the impacts of drought and wildfire,” Angie Richman, forest health specialist with the Resource Conservation District, said in a release. “It can’t happen overnight, but the steps that we take today are critical to building the healthy forests of tomorrow.”

Officials say the project will create defensible space around the high fire risk communities of Felton and Scotts Valley and improve access routes to safety if a wildfire does break out.

The project area extends from Graham Hill Road inland to Upper Zayante in the heart of the San Lorenzo River Watershed and is bounded by Zayante Creek and Bean Creek.

The Conservation District says it will work in partnership with the Land Trust of Santa Cruz County, the San Lorenzo Valley Water District, the City of Santa Cruz Water Department and the landowners to get the work done, including in the protected Santa Cruz Sandhills area.

Developing the Lockhart shaded fuel break will not only help protect against wildfire but promote the restoration of animal habitats, says Matt Timmer, the natural resource manager at the Land Trust of Santa Cruz County.

“The Land Trust has a vested interest in the project area, having protected nearly 500 acres for multiple conservation benefits including rare sandhills and wildlife movement,” he said in the release. “We are encouraged to see this important project move forward.”

They’ll have a lot of ground to cover.

That’s because the project involves going over about 95 acres of mountainous terrain.

While trees over eight inches in diameter will be spared, dead or dying trees will be eliminated, as will trees leaning over roads, to reduce the chance they’ll end up blocking vehicles during an emergency.

And deadfall will be removed to get rid of fuels that could supercharge a forest fire.

According to the San Lorenzo Valley Water District, reducing future wildfire risks will help protect these important drinking water resources.

“Fire is a major concern for the San Lorenzo Valley Water District and its communities,” said Rick Rodgers, the Water District’s Manager, in the release. “In the past PG&E, illegal activities, and natural disasters have triggered major fire events.”

The district gets groundwater from the Olympia Watershed just to the west of where the fuel break area work will happen, and Santa Cruz relies on the San Lorenzo River for most of its supply.

“The Lockhart shaded fuel break is incredibly important not only for water supply but also for protection of surrounding neighborhoods,” Rodgers said.

Permitting is expected to be completed next summer, with construction set for Spring 2024.

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Cookie Cruz Delivers Still-Warm Tasty Treats to Your Door—till 2am!

Matt O’Brien’s late-night cookie operation has become a Santa Cruz staple

Abbott Square’s New Vamonos Comida Mexicana Spurs Enthusiasm

Chef Eduardo Valentin brings authentic, fresh Mexican cuisine to the MAH courtyard

WPD Releases Body Cam Footage of Controversial Arrest

Watsonville Police
Watsonville Police Department released the emergency dispatch calls and body-worn camera footage of the Tuesday incident

Anzar Fire Eclipses 100 Acres in Aromas

The blaze was 25% contained as of Friday morning

Environmentalists Get $1M to Improve Local Wildfires Defenses

The Cal Fire grant to the Resource Conservation District of Santa Cruz County will fund the Lockhart Shaded Fuel Break, a vegetation management project
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