Rob Brezsny’s Astrology: Nov. 2-8

ARIES (March 21-April 19): In the coming weeks, I encourage you to work as hard as you have ever worked. Work smart, too. Work with flair and aplomb and relish. You now have a surprisingly fertile opportunity to reinvent how you do your work and how you feel about your work. To take maximum advantage of this potential breakthrough, you should inspire yourself to give more of your heart and soul to your work than you have previously imagined possible. (PS: By “work,” I mean your job and any crucial activity that is both challenging and rewarding.)

TAURUS (April 20-May 20): Here’s my weird suggestion, Taurus. Just for now, only for a week or two, experiment with dreaming about what you want but can’t have. And just for now, only for a week or two, go in pursuit of what you want but can’t have. I predict that these exercises in quixotic futility will generate an unexpected benefit. They will motivate you to dream true and strong and deep about what you do want and can have. They will intensify and focus you to pursue what you do want and can have. 

GEMINI (May 21-June 20): Your most successful times in life usually come when all your various selves are involved. During these interludes, none of them is neglected or shunted to the outskirts. In my astrological opinion, you will be wise to ensure this scenario is in full play during the coming weeks. In fact, I recommend you throw a big Unity Party and invite all your various sub-personalities to come as they are. Have outrageous fun acting out the festivities. Set out a placemat and nametag on a table for each participant. Move around from seat to seat and speak from the heart on behalf of each one. Later, discuss a project you could all participate in creating.

CANCER (June 21-July 22): A Cancerian reader named Joost Joring explained to me how he cultivates the art of being the best Cancerian he can be. He said, “I shape my psyche into a fortress, and I make people feel privileged when they are allowed inside. If I must sometimes instruct my allies to stay outside for a while, to camp out by the drawbridge as I work out my problems, I make sure they know they can still love me—and that I still love them.” I appreciate Joost’s perspective. As a Cancerian myself, I can attest to its value. But I will also note that in the coming weeks, you will reap some nice benefits from having less of a fortress mentality. In my astrological opinion, it’s PARTY TIME!

LEO (July 23-Aug. 22): Leo poet Antonio Machado wrote, “I thought my fire was out, and I stirred the ashes. I burnt my fingers.” I’m telling you this so you won’t make the same mistake, Leo. Your energy may be a bit less radiant and fervent than usual right now, but that’s only because you’re in a recharging phase. Your deep reserves of fertility and power are regenerating. That’s a good thing! Don’t make the error of thinking it’s a sign of reduced vitality. Don’t overreact with a flurry of worry.

VIRGO (Aug. 23-Sept. 22): Virgo author Siegfried Sassoon became renowned for the poetry he wrote about being a soldier in World War I. Having witnessed carnage firsthand, he became adept at focusing on what was truly important. “As long as I can go on living a rich inner life,” he wrote, “I have no cause for complaint, and I welcome anything which helps me to simplify my life, which seems to be more and more a process of eliminating inessentials!” I suggest we make Sassoon your inspirational role model for the next three weeks. What inessentials can you eliminate? What could you do to enhance your appreciation for all the everyday miracles that life offers you?

LIBRA (Sept. 23-Oct. 22): You Libras have a talent that I consider a superpower: You can remove yourself from the heart of the chaos and deliver astute insights about how to tame the chaos. I like that about you. I have personally benefited from it on numerous occasions. But for the next few weeks, I will ask you to try something different. I’ll encourage you to put an emphasis on practical action, however imperfect it might be, more than on in-depth analysis. This moment in the history of your universe requires a commitment to getting things done, even if they’re untidy and incomplete. Here’s your motto: “I improvise compromises in the midst of the interesting mess.”

SCORPIO (Oct. 23-Nov. 21): “Fear is the raw material from which courage is manufactured,” said author Martha Beck. “Without it, we wouldn’t even know what it means to be brave.” I love that quote—and I especially love it as a guiding meditation for you Scorpios right now. We usually think of fear as an unambiguously bad thing, a drain of our precious life force. But I suspect that for you, it will turn out to be useful in the coming days. You’re going to find a way to transmute fear into boldness, bravery and even badassery.

SAGITTARIUS (Nov. 22-Dec. 21): For decades, the Canadian city of Sudbury hosted a robust mining industry. Deposits of nickel sulphide ore spawned a booming business. But these riches also brought terrible pollution. Sudbury’s native vegetation was devastated. The land was stained with foul air produced by the smelting process. An effort to re-green the area began in the 1970s. Today, the air is among the cleanest in the province of Ontario. In the spirit of this transformation, I invite you to embark on a personal reclamation project. Now is a favorable time to detoxify and purify any parts of your life that have been spoiled or sullied.

CAPRICORN (Dec. 22-Jan. 19): The literal meaning of the ancient Greek word aigílips is “devoid of goats.” It refers to a place on the earth that is so high and steep that not even sure-footed goats can climb it. There aren’t many of those places. Similarly, there are very few metaphorical peaks that a determined Capricorn can’t reach. One of your specialties is the power to master seemingly improbable and impassable heights. But here’s an unexpected twist in your destiny: In the coming months, your forte will be a talent for going very far down and in. Your agility at ascending, for a change, will be useful in descending—for exploring the depths. Now is a good time to get started!

AQUARIUS (Jan. 20-Feb. 18): Evolved Aquarians are often blessed with unprecedented friendships and free-spirited intimacy and innovative alliances. People who align themselves with you may enjoy experimental collaborations they never imagined before engaging with you. They might be surprised at the creative potentials unleashed in them because of their synergy with you. In the coming weeks and months, you will have even more power than usual to generate such liaisons and connections. You might want to make a copy of this horoscope and use it as your calling card or business card.

PISCES (Feb. 19-March 20): I surveyed the history of literature to identify authors I consider highly intuitive. Piscean-born Anais Nin was my top choice. She used language with fluidity and lyricism. She lived a colorful, unpredictable life. No one better deserves the title of Intuition Champion. And yet she also had a discerning view of this faculty. She wrote, “I began to understand that there were times when I must question my intuition and separate it from my anxieties or fears. I must think, observe, question, seek facts and not trust blindly to my intuition.” I admire her caution. And I suspect it was one reason her intuition was so potent. Your assignment, Pisces, is to apply her approach to your relationship with your intuition. The coming months will be a time when you can supercharge this key aspect of your intelligence and make it work for you better than it ever has before.

Homework: Imagine you have taken a particular consciousness-altering drug. Imagine how it affects you. newsletter.freewillastrology.com.

Gabriella Café’s Brunch is a Reason to Rise and Shine

Is Sunday brunch the ultimate comfort meal? I’d say so. It’s right up there with ravioli and red wine, or birthday cake and ice cream. Name your favorite—I’ll bet that Sunday brunch is in the mix.

In the case of that downtown treasure Gabriella Cafe, Sunday brunch also happens on Saturday. By the time we arrived last Sunday, there were boisterous, if laid-back, diners both indoors and out. The narrow entry patio was filled, and several of the parklet tables as well.

Here’s why: Gabriella’s Brunch menu actually offers both breakfast and lunch. Half the menu lists incredible morning items, like waffles with fruit and whipped cream (we spotted an 8-year-old moaning with delight over his massive waffle order), eggs Florentine, hash and eggs, chilaquiles and various omelets. The other half of the menu includes sensuous entrees including tagliatelle with Bolognese sauce, steak and polenta, porcini gnocchi and the house’s famed Rodoni Farm Brussels sprouts.

We have our own destination brunch items, flavor combinations that get us out of bed on Sunday morning en route to Gabriella. One is a classic Breakfast Americano ($15), a plate of perfection involving what is easily the finest bacon on offer. Cut generously, yet distinctly lean, this bacon feels like the slenderized version of pork belly. The fabulous bacon is organized alongside a pile of addictive rosemary roast potatoes, and crowned by your choice of eggs. My go-to eggs are poached—I spear first one, then the other, and let their gorgeous yolks ooze all over the potatoes before digging in.

My companion’s favorite is the huge plate of Breakfast Tacos ($17), in which a pair of tortillas has been piled high with warm-from-the-skillet scrambled eggs, calabrese sausage and black beans. This abundance of flavors and textures is rendered baroque by being topped with shredded cabbage, sliced avocado and drizzled crème fraiche. Add some of the house salsa (to-die-for thick spicy salsa) and a few ribbons of carrot just for extra color and texture—oh, and a mound of those amazing rosemary roast potatoes—and you have frankly more than any human deserves. Or can finish! We invariably take half our potatoes home for dinner.

We like to bookend our brunch with glasses of fresh-squeezed orange juice ($5/small), sometimes a Mimosa and a small French press pot of rich strong coffee ($3). 

Gabriella Cafe, 910 Cedar St., Santa Cruz. Tuesday-Friday, 11am-2pm (lunch); Tuesday-Saturday, 5-9pm (dinner); 10am-2:30pm (brunch). gabriellacafe.com.

Bad Animal’s Thai

Meanwhile at Bad Animal, the new Thai cookery by Lalita Kaewsawang, Hanloh Thai, fills the dining menu with intriguingly spiced items such as pan-fried roti stuffed with curried sweet potatoes; fried chicken rubbed in coriander and sweet-and-sour sauce; and shitake mushrooms, tofu and vegetables with glass noodles. The perfect moment to sample this exciting new menu, along with a varietal from the distinctive wine list, might be this coming Sunday, Nov. 6. Start by taking in the book launch celebration and reading for Cafe Vernacular: The Art of Tom Bottoms by local painter and UCSC professor emeritus Frank Galuszka from 3-5pm. After schmoozing and reading from Cafe Vernacular, you will have worked up an appetite for the in-house Thai cookery. Purchase a glass of wine for the reading and make reservations for Thai dinner following the book launch. 

Bad Animal, 1011 Cedar St., Santa Cruz. Open Wednesday-Sunday, noon-9pm (until 10pm Friday and Saturday). badanimalbooks.com.

Equinox’s 2019 Pinot Noir Sparkling Rosé Bubbles Blissfully

As we head toward the festive season, it’s time to get some good wine to celebrate the holidays. Equinox’s Pinot Noir Sparkling Rosé would be a good bet.
We stopped by Equinox recently for a tasting of owner and winemaker Barry Jackson’s wines. Barry’s wife, Jennifer, poured an impressive 2019 Sparkling Rosé ($55) made in the Méthode Champenoise style. Chock-full of pizzazz and flavor, this is a sparkler par excellence.
Barry Jackson has made superb wines for years for his non-sparkling Bartolo wines and his Equinox bubblies. Good sparkling wines take time to produce, and Jackson never cuts corners.
The Jacksons’ tasting room is in the middle of all the action in the Swift Street Courtyard complex. Surrounded by other tasting rooms and opposite Santa Cruz Mountain Brewing, this is a go-to spot for some great libations. 

Equinox Sparkling Wines, 334 Ingalls St., Santa Cruz, 831-471-8608; equinoxwine.com.

Scrumptious Food at the Cement Ship

Scrumptious Fish and Chips will be selling their award-winning food at the Cement Ship on Seacliff State Beach in Aptos, noon-6pm every Saturday and Sunday until the end of November. Enjoy delicious fish and chips, made by two Brits, and some very tasty Chicken Tikka Masala, a favorite food in Great Britain. It has now overtaken roast beef and Yorkshire pudding in popularity! scrumptiousfc.com.

Wine and Roses

Organized by the Community Health Trust of Pajaro Valley, the annual Wine and Roses event raises funds to support better health and well-being for the people of the Pajaro Valley. Expect wine tastings by notable vintners, beer from local breweries, delicious hors d’oeuvres from local restaurants and great auction and raffle items.

Wine and Roses is Saturday, Nov. 5, 3-6pm at Santa Cruz County Fairgrounds (Crosetti Building). $100; $160/pair. pvhealthtrust.org.

The Buttery’s Unbeatable Baked Goods

Kenneth Park’s family purchased the Buttery in 2016—three decades after the restaurant first opened in 1984, and quickly became a local fixture. As manager, Park is dedicated to providing customers with the quality to which they’re accustomed.
Known for scratch-made baked goods, Park says the Buttery’s most popular offerings are the carrot cake and the “Our Favorite Chocolate Cake,” which is made with ganache filling and icing. 

Breakfast, the other Buttery staple, thrives thanks to the French toast made with Golden Sheaf (their sister bread company) ciabatta bread. Customers regularly call it the best in town. In addition to vegetarian options, the breakfast burrito—loaded with eggs, bacon, roasted potatoes and cheddar cheese—is another hit. The Asian chicken salad and chicken club sandwich are two of several lunchtime faves.
GT asked Park what makes the cakes so special and how his two careers complement each other.

What sets the Buttery’s baked goods apart?

KENNETH PARK: We try to use the best ingredients around, and our baker manager Marcelino is probably one of the best bakers in the state and has been with us for over 20 years. We also really emphasize presentation; our icing is very precise and clean, which really separates us from other cake shops. The original founder, Janet, traveled all around the world to perfect our recipes, and that differentiates our pastries, pies, cookies and cakes as well.

How has restaurant work helped with your other career as a clinical trials manager?

Being a manager at the Buttery, I gained invaluable experience and skills leading a team of over 50 employees, interviewing and hiring countless people, scheduling while taking employees’ personal lives into account and being responsible for managing our massive inventory. Through all of this, I gained many leadership traits, and it has also strengthened my work ethic and helped me better handle pressure situations. 

The Buttery, 702 Soquel Ave., Santa Cruz, 831-458-3020; butterybakery.com.

Watsonville Man Who Killed Wife Sentenced

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A Watsonville man who killed his wife and left her body in a vehicle in Santa Cruz–before fleeing to Mexico where he was arrested at the border–was sentenced Friday to at least 20 years in state prison.

Cesar Hernandez, 49, has been in Santa Cruz County Main Jail since October 2020, after Watsonville Police detectives arrested him at the border crossing at San Ysidro, where he was re-entering the U.S. It is still unclear why he re-entered the U.S. after leaving the country.

He pleaded no contest to murder charges on Sept. 7.

Police believe that Hernandez murdered Becerra at their Watsonville home on the 700 block of Rodriguez Street on Oct. 15, and then drove her in the family’s Ford SUV and abandoned her body and the vehicle on Mission Drive in Santa Cruz. She died from blunt force head injuries, and mechanical asphyxia, police said.

Becerra was first reported missing Oct. 15, about a half-hour after Hernandez dropped off the couple’s two young children with family members in Watsonville. Her body was found in the vehicle just before noon the same day.

Watsonville Police Capt. Anthony Magdayao said Border Patrol agents stopped Hernandez Monday evening as he made his way through the checkpoint. WPD Detectives drove overnight to arrest him.

Becerra worked as a cleaner at Dominican Hospital in Santa Cruz. She had plans to attend college, earn a degree and enter the medical field. Her children are currently living with the Aceves family.

Beccera’s cousin Alma Aceves has described Hernandez as a “monster” who abused Beccera mentally and verbally.

Another Active Shooter Hoax Reported at Santa Cruz High

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Just four days after a false threat of a shooting at Santa Cruz High School forced a lockdown order and eventual evacuation, the school again ordered its students to shelter in place briefly after someone reported another shooting.

This one also turned out to be a hoax, Santa Cruz City Schools Superintendent Kris Munro stated in a letter to parents. She added that the person who made the latest threat is in police custody.

“We are all saddened that anyone would make a false threat to upset our school community, but I am grateful for the additional district staff and members of law enforcement who were on campus today,” Munro stated. “This time not to evacuate, but to supervise, support and reassure.” 

Santa Cruz Police spokeswoman Joyce Blaschke identified the suspect as a juvenile male who is not a SCHS student. Blaschke said he was charged with criminal threats, and the case has been forwarded to the District Attorney’s Office.

Immediately after discovering an online threat, SCHS notified the police and initiated a shelter-in-place order for about an hour until authorities determined the threat was unsubstantiated.

“There was never a credible threat to any Santa Cruz City Schools,” Blaschke said.

The arrest is not related to the threat reported at SCHS on  Oct. 27, which is still under investigation. Santa Cruz Police evacuated SCHS on Thursday after someone threatened a shooting, which prompted lockdown orders at several SCCS schools.

“Santa Cruz Police takes school threats seriously, and detectives investigate school threats immediately,” Blaschke said. “Schools must be safe places for students, and the safety of students is a priority. There is currently no threat to schools in our area, and students can feel safe attending school.”

Lighthouse Point Rocked by Erosion

A large chunk of rock fell off the cliff on the Its Beach side of Lighthouse Point on Saturday night, Oct 22. The Toilet Bowl and Steamer Lane were unaffected, but the collapse created a small talus field near the entrance to the cave. Rocks now jut up from the water for about 40 feet.

People were back to walking along the edge of the cliff—even onto the rubble—soon after the fall. There were no reported injuries, but “a hermit crabs morning took a turn for the worst,” joked one Reddit user in a post about the erosion.

Coastal erosion is a constant problem along bluffs like West Cliff and East Cliff. As sea levels continue to rise and change the shoreline, preserving roads, cliff-side homes and surf spots like the iconic Steamer Lane will become more challenging. 

The view before the rockfall. PHOTO: Google Earth

See more images before the rockfall on Google Earth here.

3 Reasons to Choose Humboldt Cannabis

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Sponsored content by Solful

While perusing your local dispensary, have you ever asked the budtender who grew the weed? Perhaps not just who, but how and where? If you’re wondering why it matters, consider the clean food movement. For many of us, sourcing organic foods items is an important part of our lifestyle. Supporting locally grown, in-season produce is a cornerstone of the community, and many people look forward to farmer’s markets for this reason. 

Shopping for cannabis should come with the same values. Afterall, it is a crop that we consume in one form or another, and so it makes sense that we would put as much effort into sourcing cannabis as we do our food. For those of us living in or near Santa Cruz, there are no shortage of options for high-quality herb. But we’re here to tell you that Humboldt County produces the finest cannabis in California (if not the world!), and here are three reasons why. 

Why Humboldt Cannabis Reigns Supreme

Humboldt County is synonymous with California cannabis culture. During the Back to the Land Movement in the ‘60s and ‘70s, progressives looking for a new way of life flocked to this region to homestead and live off-grid. Naturally, these pot-loving hippies decided to try their hand at cultivation. As it turns out, it worked out pretty well, and some of these growers still have family farms operating today. Humboldt County remains the epicenter of the highest quality cannabis crops in the nation. 

cannabis plants, Humboldt Cannabis, locally sourced, solful

Sun-Grown Cannabis Is Higher Quality

Much of the cannabis grown in Humboldt County is full-term sun-grown cannabis. This means that the growers are utilizing only the sun’s rays and the natural life cycle of the plant. There are no artificial lights, greenhouses or light deprivation systems. Instead, the plants are fully exposed to their environment, and their life starts and ends with the natural changes of seasons. 

There is a longstanding debate among growers about which is better—indoor or outdoor weed. Time and again, high-quality sun-grown cannabis produces higher terpene and cannabinoid content. Sure, indoor growers can protect their plants from wind, rain and pests with greater control, but the final product does not reign supreme. Outdoor cannabis is resilient, hardy and has plenty of growth potential from an untapped canopy. All of which produces the effects and benefits we seek from this plant.

Plus, sun-grown Humboldt cannabis is the more environmentally friendly option because it doesn’t require the use of electricity to power lights, fans, heaters, dehumidifiers and all the other equipment needed for indoor weed. 

“No different than growing vegetables or even wine grapes, the cannabis plant best thrives in an outdoor environment where it can grow to its highest potential based on receiving full sun and taking in the vitality of the land’s terroir. Additionally, growing cannabis outdoors is the most resource-efficient method for growers with minimal impact to the earth.” —Eli Melrod, CEO of Solful dispensary

cannabis farming, Humboldt Cannabis, solful dispensary

Perfect Terroir for Cannabis

The environment of Humboldt County is incredibly unique. Perhaps you’ve heard the word ‘terroir’ mentioned before, likely when discussing wine. Much like a Bordeaux is only a Bordeaux because it was grown in this specific region in France, we can draw a comparison to Humboldt cannabis. 

The terroir in Humboldt County is unlike anywhere else in the world. That’s not to say other similar climates don’t exist, but it’s like this land was designed for growing these plants. The soil, humidity, sunshine, temperature and water work together to create an ideal environment for cannabis to truly thrive. Terroir affects cannabis just like it affects grapes. It cannot be replicated in other places. 

The distinct terpene and cannabinoid profiles grown in Humboldt are outstanding. The flavor of the cannabis is rich and robust, delivering a long-lasting high from the fullness of the entourage effect

Humboldt Cannabis farming, solful dispensary

Real People Work With the Plants

Humboldt growers are some of the most dedicated farmers you will ever meet. These are real people with their hands in the soil, nurturing these plants every day. Unlike industrial cannabis grown in warehouses, you cannot just turn on auto water and lighting on a timer. Most of the time, the license holder or owner of the farm is onsite every day making sure the plants are healthy and thriving. 

This is hard work. Building trellis, mixing customized nutrients for feeding, plucking dead leaves and pruning plants so they can focus on bud development. It’s all a labor of love, and the quality of the cannabis is a direct result. 

Humboldt growers work harmoniously with the land to uphold its integrity and preserve the fertile soil for many generations to come. That means adopting organic cultivation applications and focusing on regenerative farming practices. 

solful dispensary, locally sourced Humboldt Cannabis

Shop for True Humboldt Cannabis

Plenty of dispensaries carry Humboldt-grown weed, but not many carry it exclusively. One such retailer is Solful, with locations in Sebastopol and Santa Rosa. Supporting Humboldt growers is part of the Solful standard. Solful takes time to visit farms and get to know its potential partners to ensure their values align. Solful prides itself on working with producers in Humboldt to keep dollars in their communities. This extends far beyond just cannabis, as Solful works with local edible, extract and topical producers to stock its shelves in both locations. 

Solful is a prime example of a retailer operating in complete integrity, committed to preserving the legacy of Humboldt cannabis. You can trust that every bud on Solful’s shelves was thoughtfully selected and grown with the utmost care and attention. If you have yet to consider what kind of cannabis you’d like to buy, head to Solful. Its educated, compassionate staff members will work with you to find the best products to suit your needs. 

California Aims to Force Diesel Trucks Off the Road

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Environmentalists and trucking industry groups sparred with clean air regulators today over a contentious proposal to phase out California’s big rigs and other trucks with internal combustion engines, and force manufacturers to speed mass-production of electric trucks.

The California Air Resources Board held its first public hearing on rules that would ban manufacturers from selling any new fossil-fueled medium-duty and heavy-duty trucks by 2040. The new rules would also require large trucking companies to convert their fleets to electric models, buying more over time until all are zero-emission by 2042. The move is part of the state’s wider strategy to end its reliance on fossil fuels and cut planet-warming emissions. 

“California is leading the transition to wide-scale electrification of trucks and buses,” said board chair Liane Randolph. “These actions can show the world how to simultaneously address the climate crisis, improve air quality and alleviate key concerns identified by communities.”

The proposed regulation received fiery criticism from both sides, as 167 members of the public lined up to speak at today’s hearing—which started at 9am and lasted well into the night.

Environmentalists and public health groups called for a tougher rule that would speed up the 100% electric truck sales requirement to 2036 instead of 2040, while trucking companies said the proposal ignores concerns about electric vehicle costs and technology, lack of infrastructure and the loss of good-paying jobs. 

The Air Resources Board is expected to hold a second hearing on the proposal and vote in the spring.

Jeff Cox, a truck driver of 24 years and owner of the Madera-based trucking company Best Drayage, worries the rule could drive many family-owned fleet operators out of business—especially those with certain types of trucks that the regulation would affect first. 

“Obviously we all want cleaner air, but this would be catastrophic to the industry,” he said. “We’re operating in an already challenging environment. To add something else that is this drastic would be very harmful.”

California often leads the country in passing stringent emission reduction standards. The new rule would lead to a transformation of the trucking industry, affecting about 1.8 million trucks on state roads. It builds on other mandates to reduce emissions in the transportation sector, including the gas-powered car ban adopted earlier this year and clean trucks regulation passed in 2020. 

But environmental groups often say that while the air board’s regulations on the transportation industry are well-intentioned, they don’t go far enough to reduce the production or use of fossil fuels. 

Andrea Vidaurre, a policy analyst at the People’s Collective for Environmental Justice, said the effects of toxic diesel emissions from big rigs and other heavy-duty trucks in heavily polluted communities underscores the need for California to accelerate the transition. Diesel exhaust can lead to several health problems, including asthma and other respiratory illnesses, and increase the risk of hospitalization and premature death, according to air board staff.

“Our communities who are majority immigrant and Black have to deal with higher levels of asthma, respiratory issues, cancers and literally shortened life because of the pollution caused by diesel trucks,” she told the board. “Please use this opportunity to transform this logistics system that historically has done so much harm. Its future doesn’t have to. 

“Please strengthen the rule.” 

The gradual conversion of existing fleets would apply only to federal agencies and “high-priority fleets,” which are owned or operated by companies with 50 or more trucks or $50 million or more in annual revenue. Also affected: trucks weighing 10,001 pounds or more and package delivery vehicles of 8,500 lbs or more, including U.S. Postal Service, FedEx, UPS and Amazon fleets. 

These companies and federal agencies could comply in one of two ways. They could choose to  purchase only zero-emission trucks beginning in 2024 while retiring diesel trucks at the end of their useful life, or decide to phase in zero-emission trucks as an increasing percentage of their total fleet. The second option would require starting with 10% of delivery trucks and other types that are the easiest to electrify in 2025, then ramping up to 100% between 2035 and 2042.

The transition to electric trucks for many fleet operators would begin as early as 2024. These trucks have the strictest timeline since they are among the easiest to electrify, including delivery and drayage trucks, which transport cargo at railways and ports in Los Angeles and Long Beach. New models would need to be zero-emission in 2024, while diesel and gas drayage trucks must retire after 18 years. 

Drayage trucks are among the most suitable for electrification because they may not need a long range to transport cargo to and from their destinations, and may have more down time for fueling, according to air board staff’s analysis.

But Cox, of Best Dayage, said the rule fails to consider drayage companies with daily haul ranges of 200 to 400 miles that don’t just operate at ports or railyards, such as those that transport goods within the Central Valley. Cox said the high upfront cost of electric trucks and lack of available models also worry drivers, who may not feel confident that the technology can improve before the mandate goes into effect. 

“Getting the cart before the horse isn’t going to help matters by forcing the purchase of a vehicle that doesn’t exist today,” he said. “This is both impractical and impossible to comply with.” 

Chris Shimoda, a senior vice president at the California Trucking Association, which represents truck drivers, said the heavy weight of electric truck batteries could force trucks to forgo around 8,000 pounds of their load capacity, increasing the need for more trucks and drivers to transport cargo at a time when the industry is already facing a worker shortage.

Enough Chargers and Grid Capacity?

Just 1,943 zero emission medium and heavy duty vehicles are on the state’s roads, and nearly all of them are buses. About 300 are zero-emission commercial trucks, and less than 90 are electric semi-trucks. The rule would add about 510,000 carbon- free medium and heavy-duty vehicles to roads and highways in 2035, increasing to 1.2 million in 2045 and nearly 1.6 million in 2050. 

To meet that demand, Shimoda said the state would need to install as many as 800 chargers per week to power truck fleets, representing anywhere from 64 to158 megawatts of new charging capacity, or enough to power 118,000 households. 

“We don’t even know that chargers are going to be in place in the next two years to have somewhere to plug in the trucks,” he added. “We can’t even lose time to charging if there’s nowhere to charge.” 

Some board members questioned whether the California Public Utilities Commission was prepared to build out the necessary infrastructure and power grid improvements under the proposed timeline. 

“This is really a very large undertaking,” said board vice chair Sandra Berg. “I’m trying to understand where the grid problems are going to be and how they can be resolved. How much time do we really need here?” 

Air board member Daniel Sperling, who  is also the director of the Institute of Transportation Studies at UC Davis, echoed many of the concerns raised by the trucking industry about installing charging stations and making rapid grid improvements. 

“I’m having the same whiplash experience that so many fleets have been talking about—the challenges they’re having and getting hooked up to the infrastructure,” he said. “Why are we hearing from these fleets—some of them are saying that they’re not even being given a timeline for when the infrastructure will be in place.” 

Yulia Shmidt, an analyst for the Office of Ratepayer Advocates at the California Public Utilities Commission, assured the board that the agency was making significant investments in grid upgrades.   

“That is certainly a concern that we are deeply thinking about and that is why we’re looking at the forecast to see where the new load may come from so that we can trigger upgrades in those areas if they’re needed,”she said.

Many truck drivers at the hearing called the proposal unfair due to the high costs of purchasing an electric truck compared to that of a traditional diesel truck.

Air board staff estimate that truck drivers and companies would pay higher upfront vehicle prices now but expect those costs to go down as more models enter the market, eventually bringing the cost down to that of a conventional truck.

When comparing diesel and electric trucks in 2035, staff project that buying and operating an electric semi-truck over its lifespan, for example, could range between $765,000 and $1.1 million compared to a gas or diesel truck, which could cost between $919,000 and $1.2 million. These totals exclude state and federal subsidies that some companies could receive to help them pay for a truck.

Staff also said lower maintenance and operational costs would save fleet operators money over time. 

Though trucks represent just 2 million of the 30 million registered vehicles in the state, they are the largest single source of air pollution from vehicles. Heavy-duty trucks spew 70% of the state’s smog-forming gases and 80% of carcinogenic diesel pollutants, according to the air board. 

Air board member and Democratic state Sen. Connie Leyva of Chino acknowledged the disproportionate air pollution toll many communities have faced and the state’s role in that inequity.  

“This is probably a little inappropriate, but my takeaway was that we do bad shit to poor people,” she said. “Most of what’s happening is happening in poor areas of the state.” 

Sam Wilson, a senior vehicles analyst with the Union of Concerned Scientists, a science advocacy organization, said the air board needs to tighten the rule to get more emission reductions from the most polluting trucks to avoid the damaging effects of diesel exhaust.

Speeding Up Rules for Big Trucks?

The proposal has different deadlines for phasing in new sales of electric models, varying based on the size and type of truck, until all are electric by 2042. In addition, the requirements for converting fleets would not apply to smaller companies that operate less than 50 trucks, unless they were using a larger company’s trucks. They could keep their trucks as long as they want under the proposal, although their new purchases would have to be zero-emission by 2040.

Wilson said the requirement for fleet operators who manage some of the largest and most polluting trucks—such as long-haulers, big-rigs and semis—should be put on a faster electrification timeline, with a phase-in starting date in 2027 rather than 2030. 

He also said the proposal threshold of 50 trucks should be lowered to 10 trucks for these fleet operators, given the outsized role large trucks have in emitting deadly soot pollution. A fleet of 10 tractor trucks emits about three times as much nitrogen oxide—a smog-forming pollutant—and about the same amount of fine particulate pollution as a fleet of 50 delivery vans, according to air board staff’s estimates. 

“There’s a difference in the amount of pollution that is emitted between a plumbing company that has 50 vans, for example, and a hauling company that has 50 tractor trucks,” he said. “In order to account for this, a fleet of tractor trucks should have a compliance threshold of 10 rather than 50 just to account for the extremely disproportionate impact that they have.”

Randolph, the board chair, said it would be “counterproductive” to pursue some actions that environmentalists were calling for, including reducing the fleet size or moving up timelines for some truck classifications, suggesting that it “might create more burden than is necessary” for the trucking industry. She did, however, support the idea of moving up the manufacturer production timeline, which many board members also agreed with. The board directed staff to assess that possibility and other changes to the rule to address charging, grid and vehicle availability challenges.

“We as a board should discuss the possibility of an earlier 100% sales to 2036 and really push manufacturers to step up and make these vehicles available,” she added

Other States Set to Follow? 

A coalition of representatives from several states, including New York, Washington, Wisconsin and Connecticut, urged the board to adopt the rule and said they would move to implement it in their states too. 

“The board’s approval of the advanced clean fleet regulations will enable New York and other states to adopt those regulations to support the needed transition to zero emission transportation and cleaner, healthier communities,” said Jared Snyder, the deputy commissioner for Air Resources, Climate Change and Energy at the New York State Department of Environmental Conservation.

Although California legislators have no direct say over whether the board adopts the rule, dozens of lawmakers weighed in on the proposal—and vastly disagreed about it. 

In a letter to the air board, a group of state legislators, including Democratic Sens. Nancy Skinner of Berkeley and Josh Becker of Menlo Park, and Assemblymember Cristina Garcia of Bell Gardens, agreed with environmentalists. They note that these changes are achievable due to this year’s massive $54 billion climate investment, which includes $10 billion in state funding to rapidly deploy electric vehicles and charging stations. 

The climate package allocates billions for electrifying medium- and heavy-duty trucks, including $1.1 billion for zero-emission trucks, buses, off-road equipment and fueling infrastructure and $400 million for charging stations at ports. Truck drivers and companies could receive additional benefits through the federal Inflation Reduction Act, which includes a 30% tax credit for zero-emission commercial vehicles and charging stations. 

But in a separate statement, some legislators including Democratic Assemblymembers Blanca Rubio of Baldwin Park, Carlos Villapudua of Stockton and Rudy Salas of Bakersfield—especially those from rural areas or with high concentrations of fleet operators in their districts—sided with the trucking industry, saying the proposal is too “aggressive” and places many financial burdens on fleet operators. They also said the plan fails to address many technical challenges, such as the toll electric trucks will have on the grid as power demand grows, and the fast-charging needs of heavy-duty rental vehicles like water and dump trucks that operate in remote locations.

Santa Cruz High Active Shooter Report is False

1

Santa Cruz Police and school officials believe that a threat of a shooting at Santa Cruz High School is false, and there have been no reports of anyone injured.

SCPD Chief Bernie Escalante said at an early afternoon press conference that a call reporting “an active shooter in a classroom with multiple shots with multiple victims” was unfounded.

“Up to this point, we have not found any signs of an active shooter, or any injuries on the campus,” he said. 

But law enforcement officials are clearing the school, and parents will be able to pick their kids up at a reunification center at Depot Park as police complete their search.

Parent Andrea Parker said her ninth-grader, who was already worried about the growing instances of school violence, texted her right away to say he was OK. 

State Parker Rangers ready their firearms on Chestnut Street near Santa Cruz High following the report of an active shooter at Santa Cruz High. PHOTO: Tarnmo Hannula

Still, while driving to a designated meeting spot, she heard a report on the radio that there was a man with a gun and someone was injured

“It was really terrifying,” she said.

In an email to parents, Santa Cruz City Schools Superintendent Kris Munro said that the anonymous threat to the school named a classroom that does not exist, and there have been no incidents of violence at any SCCS campus.

“While we are cooperating with police as they investigate an anonymous report of an active shooter, there is currently no confirmation of a shooter today,” Munro wrote. “We are cooperating with police as they follow full protocols to ensure students safety.”

All SCCS schools have been locked down “out of an abundance of caution,” Munro said.

More than 100 law enforcement officials from Santa Cruz and Scotts Valley police departments, along with California Highway Patrol and Santa Cruz County Sheriff’s Office responded to the incident. 

Parents of Santa Cruz High students line up to fetch the kids at a “reunion area” near Depot Park. PHOTO: Tarmo Hannula

Escalante said that air support was dispatched within five minutes, with helicopters and a plane continuing to circle the school, while police used a drone to look into windows of every classroom.

This is a developing story. It will be updated.

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