Rob Brezsny’s Astrology: April 28-May 4

Free will astrology for the week of April 28 

ARIES (March 21-April 19): Poet Allen Ginsberg despairingly noted that many people want ‘more more more life,’ but they go awry because they allow their desire for ‘more more more life’ to fixate on material things—machines, possessions, gizmos and status symbols. Ginsberg revered different kinds of longings: for good feelings, meaningful experiences, soulful breakthroughs, deep awareness and all kinds of love. In accordance with astrological potentials, Aries, I’m giving you the go-ahead in the coming weeks to be extra greedy for the stuff in the second category.

TAURUS (April 20-May 20): In her poem “Mirror,” Taurus poet Halina Poświatowska wrote, “I am dazed by the beauty of my body.” I applaud her brazen admiration and love for her most valuable possession. I wish more of us could genuinely feel that same adoration for our own bodies. And, in accordance with current astrological omens, I recommend that you do, indeed, find a way to do just that right now. It’s time to upgrade your excitement about being in such a magnificent vessel. Even if it’s not in perfect health, it performs amazing marvels every minute of every day. I hope you will boost your appreciation for its miraculous capacities, and increase your commitment to treating it as the treasure that it is.

GEMINI (May 21-June 20): Gemini poet Buddy Wakefield writes that after the 2004 Indian Ocean earthquake and tsunami, “the only structure still standing in the wiped-out village of Malacca [in Malaysia] was a statue of Mahatma Gandhi. I wanna be able to stand like that.” I expect you will indeed enjoy that kind of stability and stamina in the coming weeks, my dear. You won’t have to endure a metaphorical tsunami, thank Goddess, but you may have to stand strong through a blustery brouhaha or swirling turbulence. Here’s a tip: The best approach is not to be stiff and unmoving like a statue, but rather flexible, and willing to sway.

CANCER (June 21-July 22): No educator had ever offered a class in psychology until trailblazing philosopher William James did so in 1875. He knew a lot about human behavior. “Most people live in a very restricted circle of their potential being,” he wrote. “They make use of a very small portion of their possible consciousness, and of their soul’s resources in general, much like a person who, out of his whole bodily organism, should get into a habit of using only his little finger.” I’m going to make an extravagant prediction here: I expect that in the coming months you will be better primed than ever before to expand your access to your consciousness, your resources and your potential. How might you begin such an adventure? The first thing to do is to set a vivid intention to do just that.

LEO (July 23-Aug. 22): “Someone in me is suffering and struggling toward freedom,” wrote Greek author Nikos Kazantzakis. To that melodramatic announcement, I reply, good for him! I’m glad he was willing to put himself through misery and despair in order to escape misery and despair. But I also think it’s important to note that there are other viable approaches to the quest for liberation. For example, having lavish fun and enjoying oneself profoundly can be tremendously effective in that holy work. I suspect that in the coming weeks, Leo, the latter approach will accomplish far more for you than the former.

VIRGO (Aug. 23-Sept. 22): Virgo novelist Agatha Christie sold hundreds of millions of books and is history’s most-translated author. While growing up, she had few other kids to associate with, so she created a host of imaginary friends to fill the void. They eventually became key players in her work as an author, helping her dream up stories. More than that: She simply loved having those invisible characters around to keep her company. Even in her old age, she still consorted with them. I bring this to your attention, Virgo, because now is a great time to acquire new imaginary friends or resurrect old ones. Guardian angels and ancestral spirits would be good to call on, as well. How might they be of assistance and inspiration to you?

LIBRA (Sept. 23-Oct. 22): “To hurry pain is to leave a classroom still in session,” notes Libran aphorist Yahia Lababidi. On the other hand, he observes, “To prolong pain is to miss the next lesson.” If he’s correct, the goal is to dwell with your pain for just the right amount of time—until you’ve learned its lessons and figured out how not to experience it again in the future—but no longer than that. I suspect that such a turning point will soon be arriving for you.

SCORPIO (Oct. 23-Nov. 21): In her poem “Every Day,” Scorpio poet Denise Levertov wrote, “Every day, every day I hear enough to fill a year of nights with wondering.” I think that captures the expansive truth of your life in the coming weeks. You’ve entered a phase when the sheer abundance of interesting input may at times be overwhelming, though enriching. You’ll hear—and hopefully be receptive to—lots of provocative stories, dynamic revelations and unexpected truths. Be grateful for this bounty! Use it to transform whatever might be stuck, whatever needs a catalytic nudge.

SAGITTARIUS (Nov. 22-Dec. 21): I hope you’re not too stressed these days. There has been pressure on you to adjust more than maybe you’d like to adjust, and I hope you’ve managed to find some relaxing slack amidst the heaviness. But even if the inconvenience levels are deeper than you like, I have good news: It’s all in a good cause. Read the wise words of author Dan Millman, who describes the process you’re midway through: “Every positive change, every jump to a higher level of energy and awareness, involves a rite of passage. Each time we ascend to a higher rung on the ladder of personal evolution, we must go through a period of discomfort, of initiation. I have never found an exception.”

CAPRICORN (Dec. 22-Jan. 19): We can safely say that Anais Nin was a connoisseur of eros and sensuality. The evidence includes her three collections of erotic writing, Delta of Venus, Little Birds and Auletris. Here’s one of her definitive statements on the subject: “Sex must be mixed with tears, laughter, words, promises, jealousy, envy, all the spices of fear, foreign travel, new faces, stories, dreams, fantasies, music.” In response to Nin’s litany, I’m inclined to say, “Damn, that’s a lot of ambiance and scaffolding to have in place. Must it always be so complicated?” According to my reading of upcoming cosmic rhythms, you won’t need such a big array of stuff in your quest for soulful orgasms—at least not in the coming weeks. Your instinct for rapture will be finely tuned.

AQUARIUS (Jan. 20-Feb. 18): “One is always at home in one’s past,” wrote author Vladimir Nabokov. I agree. Sometimes that’s not a good thing, though. It may lead us to flee from the challenges of the present moment and go hide and cower and wallow in nostalgia. But on other occasions, the fact that we are always at home in the past might generate brilliant healing strategies. It might rouse in us a wise determination to refresh our spirit by basking in the deep solace of feeling utterly at home. I think the latter case is likely to be true for you in the coming weeks, Aquarius.

PISCES (Feb. 19-March 20): “Not everything is supposed to become something beautiful and long-lasting,” writes author Emery Allen. “Not everyone is going to stay forever.” Her message is a good one for you to keep in mind right now. You’re in a phase when transitory boosts and temporary help may be exactly what you need most. I suspect your main task in the coming weeks is to get maximum benefit from influences that are just passing through your life. The catalysts that work best could be those that work only once and then disappear.

Homework: Write an essay on “What I Swear I’ll Never Do Again As Long As I Live—Unless I Can Get Away with It Next Time.” freewillastrology.com.


Taste an Iconic Portuguese Varietal with Quinta Cruz Castelão

It’s hard to beat the wines made by Jeff Emery. And out of all the different wines that Emery produces from both his Santa Cruz Mountain Vineyard and his Quinta Cruz labels, Quinta Cruz has some of my favorites. 

“The wines of the Quinta Cruz brand are exclusively made from grape varieties that originated in Portugal and Spain but are now grown in California,” says Emery.

The Quinta Cruz Castelão ($39) from Pierce Ranch in San Antonio Valley is a fabulous wine that you don’t find on every supermarket shelf. “It’s an important variety in Portugal,” says Emery, “but it is mostly unknown in California.” And that’s what makes Quinta Cruz wines exciting and different. It’s wonderful to taste interesting wines that are lesser known hereabouts.

“Very complex, subtle, and nuanced raspberry, plum and even gooseberry, with hints of savory elements,” says Emery of his delicious Castelão. An aromatic wine with “solid tannins,” Emery says this 100% Castelão provides an opportunity to taste this iconic Portuguese varietal’s expression in the New World.

Right now, Emery is offering some four-pack specials of both his Santa Cruz Mountain Vineyard and Quinta Cruz labels. Check the website for more info.

Quinta Cruz, 334A Ingalls St., Santa Cruz. 831-426-6209, santacruzmountainvineyard.com.

Farmers Market

Many farmers markets will be opening up again in early May—Scotts Valley on May 1 and Felton on May 4—and will continue through October. Look for an abundant supply of produce including fresh fruit and veggies, baked goods and more. Good grub is available at most markets, and food trucks come regularly. You can sign up for a weekly online newsletter or email Executive Director Nesh Dhillon at in**@sa********************.org for more info.

Chocolate Chip Cookies at Seascape Foods

I recently enjoyed a fabulous chocolate chip cookie. They’re called Lily’s Favorites—made with organic ingredients by the Food Goddess at Seascape Foods in Aptos. This well-stocked supermarket makes superb food … scones, muffins, sandwiches—and they have an excellent deli with a good selection of healthy eats.

Seascape Foods, 16 Seascape Village, Aptos. 831-685-3134, seascapefoods.com.

Casa Nostra’s Authentic Italian Expands to Scotts Valley Location

Casa Nostra serves up authentic Italian favorites and outside-the-box weekly specials at their original location in Ben Lomond and their new location in Scotts Valley.

They are open seven days a week for lunch and dinner until 9pm, and they offer breakfast starting at 8:30am on Saturday and Sunday. Raffaele Cristallo has owned Casa Nostra for eight years and has been living here for over 20 years. The restaurant’s name means “our house” in Italian, and Cristallo says their hospitality embodies just that. “The feeling here is very friendly service, people become our friends after the second time here and by the third or fourth time they become family,” he tells GT.

What are some of your signature dishes?

RAFFAELE CRISTALLO: The cioppino is authentic and delicious. It’s a seafood stew with clams, mussels, scallops, prawns, calamari and salmon, all in a tomato-based broth and finished with a few crunchy crostinis. I love it because I love seafood and it just has everything in there, and it’s all fresh. Another one is the boneless beef short ribs. They are flavorful and savory—it’s like comfort food. The sauce is rich and earthy, and they come in a red wine reduction with carrots, celery, onions, Italian herbs and potatoes and veggies on the side. It’s braised for many hours, and the meat is very tender. The specials are very popular, too, it’s kind of like the surprise on the menu, and they give us a chance to switch things up and let the chef show his creativity and do something different than the classics. They change every week and are different at both locations.

What are a couple unique house specialties?

Our tiger prawns wrapped in pancetta are very unique, and people really just love them. They are medium-sized prawns, you get six of them and the pancetta wrap is cured Italian bacon that makes the dish really amazing. Bacon is already good, but pancetta is even better. The Penne Contadina is also a mouthwatering house specialty that you won’t find anywhere else. It’s a pasta dish with marinated chicken and rosemary, which gives it a really nice flavor. The sauce is a white wine cream sauce, and it comes with mushrooms, onions and a little fresh tomato to finish. It’s really delicious. Even just thinking about it makes me want to have it right now.

9217 Highway 9, Ben Lomond, 831-609-6132; 219 Mt. Hermon Road, Scotts Valley, 831-225-0590. ristorantecasanostra.com.

Cafe Iveta Offers Cozy, Quiet Seating Indoors and Out

Few places on the Westside create such an oasis for meeting friends as Cafe Iveta on Delaware Avenue. Always welcoming, Iveta has stayed open throughout the pandemic with a menu of incredible scones, salads and sandwiches, as well as espresso drinks. 

Indoor seating is available again, though we’ve become addicted to the cozy patio nooks. Couches with low tables on one side, and even more seating—under umbrellas—on the other front terrace. We go just about every week for a picnic lunch of turkey and havarti sandwich (with tomatoes and lettuce), joined by a bag of Kettle chips and a warm-from-the-oven Cowboy Cookie. The cookie has it all, large chunks of semi-sweet chocolate, coconut, oats and pecans enfolded in buttery dough ($2.50) All together it runs $16, plus a hefty tip. 

I’ve recently joined twice-vaxxed friends for Iveta’s coffee and those cheesecake berry tarts that would force even Marie Osmond off her Nutrisystem diet. There’s always some irresistible fresh cake poised in the showcase, ready to be sliced to order. 

The secret weapon of Iveta, in addition to the tasty salads and breakfasts, is the variety of seating. Upstairs where you can hang out over your laptop or book group. Feels like a hidden world, cozy and quiet. Downstairs for quick dining, and outside for everything (your canine companion is welcome). Coffee, breakfast, lunch. There’s a huge feeling of welcome at Iveta. We are among the many Westsiders who consider Iveta the go-to meeting place. Even Attila the Hun (can I say that?) would feel at home here. 

Cafe Iveta, 2125 Delaware Ave., Santa Cruz. Open daily 8am-3pm. iveta.com.

Barceloneta is offering a special to-go Mother’s Day Brunch for two-to-four people filled with variety, from blueberry scones, strawberries and Meyer lemon curd, to frittatas and farmers market veggies with dips. With the brunch package comes much-loved Barceloneta specialties like Jamón Serrano and Manchego cheese, pickled peppers, olives and mini breadsticks. With all this comes 1/4 pound of Verve coffee beans, a pint of fresh-squeezed orange juice and a bottle of organic Brut Cava ($160). Pick up Saturday, May 8, from 3-5pm, then set the table on Sunday, poach some eggs and treat Mom and family to a deluxe spread of Barceloneta flavors. 

Please note! The downtown restaurant is prepping to reopen for indoor and outdoor lunch and dinner and will be closed to the public for the next few weeks. Returning soon! I can’t wait to get back inside that colorful dining room and sip one of the compelling house cocktails. 

Barceloneta, 1541 Pacific Ave., Suite B, Santa Cruz. eatbarceloneta.square.site.

Food Trucks A Go Go just launched its 2021 Food Truck Friday series at Skypark from 5-8pm on Fridays. Participating food trucks include Pana, Taquizas Gabriel, Nomad Momo and Aunt Lali’s. And of course there’s a convenient beer and wine garden, plus live music. 

Don’t worry, Taco Tuesday relaunches itself on May 11, 5-8pm, at Skypark. Truck on up to Scotts Valley for sexy flavors in the open air: 361 Kings Village Road, Scotts Valley.

One-Stop Shopping at Chaminade 

Celebrate May Day at an artisanal market on Chaminade’s Courtyard Terrace, from 10am to 3pm on May 1. Purchase craft beer, wine and appetizers to enjoy as you check out luscious and varied handcrafted items at the spring marketplace. 

Chaminade Resort and Spa, 1 Chaminade Lane, Santa Cruz. chaminade.com.

More Openings! 

In Capitola, East End Gastropub is now open for lunch noon-4pm Tuesday-Friday and for dinner 4-8pm Tuesday-Thursday, as well as Sunday. Brunch happens on Sunday 10am-3pm. And yes, that’s both indoors as well as outdoors on the covered patio. 

East End Gastropub, 1501 41st Ave., Capitola. 831-475-8010, eastendpub.com.

Bird Sanctuary Raises Concerns About Proposed Rooster Limits

The air is filled with clucking and cawing. As I type notes at the little picnic table in the middle of the property, a goose sits behind me. Occasionally, he nudges me with his large, orange beak to remind me of his presence.

In the driveway, a peacock wanders around the parked cars. To my left, a handful of hens and a rooster rummage in a plastic kiddie pool full of lettuce, happily pecking at the green scraps.

Ariana Huemer sits across from me. For 17 years, she worked at the Humane Society of the United States. Now, she is the director of Hen Harbor, a nonprofit sanctuary with a goal of recasting chickens as companion animals and finding homes for the birds it cares for. She tells me over the gobbles of a persistent turkey that she finds hands-on rescue much more fulfilling than her previous policy work, which was often frustratingly slow. 

While Huemer cares for a variety of birds, among the most vulnerable animals she works with are roosters. During chick-buying season, which begins in early spring, she says that a representative at the Watsonville Tractor Supply told her the store sells as many as 300 chicks a day. However, while buyers assume that they are bringing home egg-laying hens, approximately 10% of the chicks end up growing into roosters.

“Feed stores and hatcheries do not divulge the extreme likelihood that purchasers will be getting a misgendered rooster—or two—in the mix,” Huemer says.

Shortly after my visit to Hen Harbor, I call the Tractor Supply in Watsonville. The store sells a lot of chicks each day, an employee confirms, but not as high as 300. When I ask for a more accurate estimate, the employee states that she won’t discuss sales over the phone and promptly hangs up.

As a result of the inaccurate chick sexing, Huemer says that she receives around six emails a week requesting that the sanctuary take in roosters. By August, that skyrockets to multiple requests every day during what she calls “rooster-dumping season.” Before taking in a rooster, Huemer first tries to work with backyard chicken owners over the phone and troubleshoot any unwanted rooster behavior, such as noisiness or aggression. Due to limited space at the sanctuary, she prefers to only take in the birds as a last resort.

For every email she receives, Huemer says that there are many others who simply abandon their rooster. A significant number of roosters at her sanctuary were found after being left on the side of the road or in a local park. Others were simply tossed directly over Huemer’s fence.

Restricting the Rooster

Now, a proposed ordinance for Santa Cruz County makes Huemer fearful that she will have to shut down her operations. Currently, the county only permits roosters in residential agricultural zones. The ordinance, designed to deter cockfighting, will limit the number of roosters allowed in these zones. The ordinance would restrict a property between one to five acres, for example, to six roosters. 

“We get more than six requests a day to rescue roosters during peak rooster-dumping season, so where are all of those roosters going to go?” Huemer says. “The community will have no place to take the many ‘oops’ roosters that they buy or breed every spring.”

Huemer worries that the ordinance will lead to the abandonment of more roosters in parks or on roadsides. Alternatively, they may be dropped off at the animal shelter, which euthanizes nearly all of the roosters it receives.

Her website, santacruzroosters.com, urges Santa Cruz residents to take action and provides a sample letter to send to the Santa Cruz County Board of Supervisors, who will vote on the ordinance in the fall. 

However, Todd Stosuy, field services manager for the Santa Cruz County Animal Shelter, says the main objective of the ordinance is to help put a stop to cockfighting operations. Stosuy has been working for the county for 18 years and can name quite a number of locations where he believes cockfighting birds are being bred. However, he cannot shut down these operations without providing proof such as paraphernalia or training implements.

“I can’t do anything about [these breeding locations] right now,” he explains. “The cockfighters are smart enough not to have those items where they are raising their cockfighting birds.”

Some of the locations in the county have as many as 400 or 500 roosters locked in individual cages. The treatment of these birds, he says, is “heinous and barbaric.” Their combs and wattles are sawed off, often without anesthetic, to reduce bleeding during the fights. Because cockfighters can argue that this is done for aesthetic purposes for shows, he cannot use cut-off combs and wattles as evidence to prosecute cockfighters. 

Stosuy says that this ordinance isn’t intended for targeting sanctuaries like Huemer’s.

“If [Huemer] has 15 roosters up there, we’re not coming for her,” he says. 

He adds that it is his understanding that Hen Harbor isn’t currently in a residential agriculture zone, so it is already not supposed to have roosters. He says that the Santa Cruz Planning Department has already issued her tickets for keeping roosters.

“Animal control, because they are so misinformed, called Zoning to come out here and give me a citation,” Huemer laments. “There’s a very contentious relationship between me and animal control.”

Hen Harbor is indeed in a residential agricultural zone, and the citation was dismissed. 

‘Adopt, Don’t Shop’

When Tor Audun realized some of his chicks grew into roosters, he tried to keep them.

Audun lives in a zone that doesn’t permit roosters, so he purchased rooster collars designed to suppress the crowing. When the collars failed, his neighbors complained, and he ended up with a letter from the county requiring that he get rid of his birds. Audun says he did not realize the high risk of buying a misgendered rooster when he purchased the chicks, but that he is grateful that Huemer “opened her arms” to taking them in.

“You don’t want to go through that sort of heartache,” he says. “I certainly didn’t want to euthanize them.”

Audun says he now buys pullets, or young hens that have grown past their cute, tiny chick phase, to avoid accidentally purchasing further “oops” roosters.

Shortly after my visit to Hen Harbor, Huemer forwards me one of the many emails she has received inquiring about rehoming roosters.

“I paid a local ‘concierge’ hatchery big money for sexed female chicks. I ended up with four roosters,” it reads. “I wish to keep them, but they aren’t allowed in our zone.”

Even without the new restrictions, Huemer still doesn’t have the capacity to take in every chick that turns out to be a rooster. She explains that Santa Cruz residents can help deter rooster overpopulation by adopting adult hens rather than purchasing from hatcheries. Not only does this reduce the number of “oops” roosters down the line, but it also withdraws support from an “inherently cruel” industry, she says. Male chicks are usually killed on the spot, and many chicks don’t survive the shipment process.

“‘Adopt, don’t shop’ applies to all animals, not just dogs and cats,” Huemer says. “Adopt a hen!”


New Bill Seeks to Incentivize Microgrids for Backup Power

Thousands of people in Santa Cruz County experienced power outages during the past wildfire season. The blackouts left many feeling frustrated and ready for change.

U.S. Rep. Jimmy Panetta (D-Carmel Valley) believes microgrids could help. On April 13, he introduced the Making Imperiled Communities Resistant to Outages with Generation that is Resilient, Islandable, and Distributed (MICROGRID) Act.

Why microgrids?

Microgrids are small, independent energy grids that can disconnect from the main grid. They might use batteries, generators or local sources of energy to continue distributing power.

“Microgrids can be an important piece of any community’s energy resiliency plans,” said Santa Cruz County Supervisor Zach Friend in Panetta’s press release. “Particularly for those in the most vulnerable and underserved areas, as we continue to look for ways to battle the effects of climate change on the Monterey Bay region.”

In addition to keeping the lights on during disasters, microgrids can also cut costs during non-emergencies. They let communities harness local energy resources when convenient. This independence could increase the use of renewable sources like solar and wind.

What would it mean for Santa Cruz?

Several microgrids already exist in California. Some power single homes, while others manage energy for entire towns. 

Through the MICROGRID Act, qualifying properties would get a 30% tax credit through 2025, followed by 10% through 2028, and ending in 2029.

Santa Cruz Mayor Donna Meyers expressed support for the bill. 

“We applaud Congressman Panetta for his efforts to aggressively address climate change and support the goals of incentivizing microgrid investment as an important piece of the area’s overall resilience strategy,” she said in Panetta’s press release. 

“As the home to microgrid pioneers such as Sandbar Solar, our city strongly supports this proposed change to the federal tax code to provide critical assistance to local governments in protecting our most vulnerable communities.”

Cabrillo Gallery Opens Virtual Student Exhibition 2021

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Last week, Cabrillo Gallery celebrated the opening of its annual Student Exhibition, showcasing over 75 works from students of Cabrillo College’s Art Studio and Art Photography departments.

The online show represents all disciplines taught at the school, which includes painting, drawing, printing, ceramic, sculpture, small-scale metal and jewelry, graphic design, traditional and digital photography, and video. 

Every year students and faculty select up to three pieces from each class to be part of the exhibit, presenting a cross-section of work.

Gallery Program Coordinator Victoria May said that students this year seemed excited to have their work shown, even if it is “just” online. 

“It’s still a commendation of their efforts, which are most likely even greater than usual as they carve out space and time from their convoluted lives at home, or go through the extra effort to go to the labs on campus,” May said. “I personally am especially impressed with the results of the studio classes that are working purely remotely—what the students are able to gain through online instruction in areas that rely heavily on handwork.”

Student Exhibition 2021 is now available for viewing and will run through May 15. You can view the exhibit here.

You can also follow Cabrillo Gallery on Instagram and Facebook for exhibition updates.

Highway 1 in Big Sur Reopens After Debris Flow Washout

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The winding and hilly Highway 1 with dramatic views of the rocky Pacific shore of California has reopened after being severed by a powerful storm in January.

Caltrans spokesperson Colin Jones said that Highway 1 at Rat Creek in Monterey County opened one week earlier than previously expected. 

That section of Highway 1, about 16 miles south of Pfeiffer Big Sur State Park, was completely shut down following the Jan. 28 post-fire debris flow that tore out 150 feet of the roadway of steep and rugged terrain.

Deemed one of the most picturesque highways in the U.S., the two-lane highway, called the Big Sur Coast Highway, sees traffic range from 2,700 cars a day up to around 9,000 cars during the peak of the tourist season.

“Reopening Highway 1 at Rat Creek less than three months after a washout of this magnitude is great news for residents, recreationalists, business owners and those who move goods through this region,” said Caltrans Director Toks Omishakin in a press release. “Caltrans has been focused on the emergency work needed to increase the resiliency of this highway section to extreme weather, and the fixes made will allow for safe travel.”

Caltrans created construction phases for the emergency project to allow for the rapid reopening of the road, even as remaining construction work is being completed. Work to be completed over the next few months include installation of permanent guardrail, construction of headwalls at the culvert inlets, final grading features and placement of erosion control measures on both sides of the roadway.

On deck is the installation of a 10-foot diameter, one-inch thick steel pipe culvert which will pass from the canyon, through the fill below the roadway, and out to the ocean. Caltrans said the pipe will substantially improve water flow capacity during future storms. A 5-foot diameter culvert and two 24-inch culverts have already been installed.

Work crews tore into the project immediately after the washout and worked seven days a week during daylight, making it possible to reopen the highway in 86 days.

About 70,000 cubic yards of debris material, enough to fill roughly 5,000 dump trucks, was removed from the canyon and 45,000 cubic yards of fill dirt, capable of being compacted to support the roadway above, was brought into the canyon.

Estimates for repairs, Caltrans said, will cost $11.5 million, including $5 million in ongoing emergency repairs north of Rat Creek. The contractor is Papich Construction of Arroyo Grande, Jones said.

Strict road closures two miles north and three miles south of Rat Creek on Highway 1 remained in place until noon today.

“It was a wonderful team effort involving the CHP, Caltrans, the contractors and local agencies,” Jones said. “It’s an amazing transformation.”

Annual Writing Contest Now Open to Santa Cruz County Students

For the past two years, the Palo Alto Humane Society (PAHS) has held a writing contest for seventh and eighth graders in Santa Clara and San Mateo counties. And this year, the contest will expand to include students in Santa Cruz County as well. 

The Ambassadors of Compassion Story Writing Contest invites young people to write a fiction or nonfiction piece, between 800 and 1,000 words, about how animals and people help each other—whether it be through pet rescue programs, animal therapy, farm work or anything else. 

According to a press release from PAHS, writers must illustrate “a sense of kindness in their characters.” The winning author will receive a prize of $500 and two runner-up winners will receive $200 each. The winning stories will be published, join PAHS’s library and will be a highlight of the organization’s 2021 Creating Compassionate Communities campaign.

Carole Hyde, executive director of PAHS, said she was inspired to bring the contest to Santa Cruz County after being a guest on KSCO’s Pet Radio. Host David Coursey liked the sound of the contest and asked if she would consider expanding.

“I was like, ‘Yes, of course!’” Hyde said. “We’re so happy to open it up to Santa Cruz County students this time around. We look forward to and hope for many submissions.”

The first contest winner in 2019 was Vandana Ravi, whose story followed a lonely girl who befriended a donkey. Her story, along with information about donkeys, was turned into an original PAHS book, “Snapshot,” which is available for purchase on Amazon.

The winning story in 2020 was “The Sun,” written by Aaron Huang. It depicts the life of a mother dog trapped in a puppy mill, from the dog’s point of view.

“It was absolutely lovely—honestly, it made me weep,” Hyde praised. “Young people have such natural empathy, and so much imagination.”

The writing contest originally grew out of one of PAHS’s many education and outreach programs. The organization offers programs in everything from veterinary assistance to animal welfare. They are currently in the middle of a campaign about the importance of vaccinating puppies against parvo, a highly-contagious and often deadly virus that mostly affects dogs.

During Covid-19, PAHS has also been creating virtual programming for teachers and parents, which is part of a mandate from the State of California about teaching children to care for animals.

“We try to create a sense of empathy and compassion towards animals, and how that intersects with how we act towards other humans,” Hyde said.

According to Hyde, last year’s Ambassadors of Compassion Story Writing Contest saw a smaller turn out. But she predicts it will grow this year.

“I think that Covid last year took the energy out of people, so we had less submissions,” she said. “But things are better now, and with adding Santa Cruz …. I think it will keep growing.”

Submissions for the contest will be taken until May 31. Each contestant will need to answer a small questionnaire along with their work.

Visit bit.ly/3v5kHxp to submit work and learn more about PAHS.

Bruster’s Real Ice Cream Shop Opening This Summer in Aptos

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Sometime in the summer, Mid-County will have a new ice cream shop, a walk-up establishment near the heart of Aptos Village.

Bruster’s Real Ice Cream—headquartered in Pennsylvania with 200 locations throughout the U.S. and in South Korea—features 24 flavors that are handmade on-site daily, says Jeffrey Yee, who co-owns the Aptos shop with his wife Brittney Dexel.

The business is known among other things for holding customer pajama day, bring-your-own-banana day (for $1 off a banana split) and offering doggie sundaes.

Yee says that Bruster’s has in the eastern part of the country been woven into the fabric of family life. He says he discovered the place during frequent business trips to Pittsburgh, Pennsylvania.

“It’s one of those family things that, when you’re out there, it’s a reward for people to go to the local Bruster’s,” he said. “There is always something fresh being made that morning, and I haven’t found anything out here on the West Coast like it.”

Yee is a soon-to-be-retired electrical contractor, and Dexel is a CPA who has been working locally since 1997.

“If I retire, I have to keep busy,” Yee said. “This would be my joy.”

Both say this an opportunity to give back to the community in which they live, and say they plan on supporting local organizations.

“We are really excited to be a part of the community,” Dexel said. “We were looking to branch out and look for something fun to do.”

The store will be at 150 Rancho Del Mar in Aptos, which formerly housed a KFC restaurant. The place is just a stone’s throw from the sprawling Aptos Village, which for the past few years has undergone a sea change of development with a New Leaf Community Market, several housing units and a handful of restaurants and shops. If the pandemic numbers continue to decline, the pair hopes to capture the crowds that flood to the village during the summer.

“Ideally we want to be open and dishing out ice cream and providing samples prior to the Fourth of July parade that happens in Aptos,” Yee said.

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