Things To Do in Santa Cruz: April 7-13

A weekly guide to what’s happening.

ARTS AND MUSIC

BEYOND THE GRAVE: MUSICAL PERFORMANCES Join the Santa Cruz Museum of Art and History’s new series of multidisciplinary performances at Evergreen Cemetery as artists connect Santa Cruz County’s past with the present moment. Artists and performers introduce new, site-specific work for this series of intimate performances. Inspired by the stories and landscape of the historic Evergreen Cemetery, dancers, spoken word artists, and musicians reimagine the space with new commissions that are inspired by the past while exploring our future. For the inaugural weekend of Beyond Grave, we have commissioned opera singer Akindele Bankole, avant-garde harpist Sabine Silver and bilingual folk band “Los Brownies.” Each artist has crafted a site-specific performance that will have you swaying in your seat, looking upon the cemetery with new eyes. Exploring their personal connections to the history found within the cemetery grounds, these works will connect us all to the people—past and present—of Santa Cruz County. Learn more about the performing artists at santacruzmah.org/events/beyond-the-grave-music. Saturday, April 10, 4pm. Sunday, April 11, 4pm. Evergreen Cemetery, 261 Evergreen St., Santa Cruz. $20 General Admission,  $12 members. 

T BONE MOJO BAND DAVENPORT ROADHOUSE Featuring professional veterans Fuzzy Oxendine, Les Rosenthal, T Bone Mojo, Rick Hornbeck. Fun and groovin’ up-energy four-piece band often featuring special guests geared to getting the party going, with folks tapping their feet and on the dance floor. Saturday, April 10, 5-8pm. Davenport Roadhouse, 1 Davenport Ave., Davenport. 

TAKE AWAYS: ART TO GO! Pajaro Valley Arts (PVA) invites you to join us for our fundraising exhibit, Take Aways: Art to Go! This diverse annual invitational exhibit features artists from Santa Cruz County. The art on view includes a wide variety of mediums, including sculpture, drawing, ceramics, fiber, mixed media, encaustic (wax), printmaking, photography, glasswork, and more. Artworks are priced to fit many budgets. In this wildly popular show, everyone benefits; you take home fabulous art the day of your purchase, while supporting PVA and local artists, and new art comes into the gallery every day. This exhibit features 76 of the county’s most notable artists. Gallery hours: Friday, Saturday and Sunday 11am-4pm, by appointment only. To request an appointment for you and/or your group, please visit PVA’s website at pvarts.org/appointment. If you have any additional questions or would like to cancel a scheduled appointment, please contact our office manager, Brianna Flores, at: br*****@****ts.org. Ten person max group size; masks and social distance required. Friday, April 9, 11am-4pm-Sunday, April 11, 11am-4pm. 

THE ROLL UP COMEDY TOUR AT THE HOOK The magical mystery Roll Up Comedy Tour is back this Sunday as we celebrate our anniversary weekend. Pull up your car and experience an afternoon of laughter and high vibes with comedy by the dopest comedians in all of Northern California. You are not going to want to miss the laughter. Parking is first-come, first-serve, so roll up early, park, and enjoy! Sunday, April 11, Noon-1:30pm. The Hook Outlet Dispensary, 4170 Gross Road, Capitola. Free. 

TOBY GRAY JACK’S PATIO AT DREAM INN Paradise with ocean views, great food and drink! Cool, rockin’ to mellow with a repertoire of several hundred of your favorite songs and fun heartfelt originals. Toby presents songs made famous by the Eagles, Beatles, Bob Dylan, Peter Rowan, Bob Marley, and many other classic artists, adding his own interpretations and owning the songs, paying tribute to some of the founding voices of Motown, rhythm & blues, country, and rock. Great music and stories of touring with It’s A Beautiful Day, Dick Clark Productions, and a multitude of characters from San Francisco’s Summer of Love and LA music scenes. Artist sights and sounds available at highwaybuddha.com. Sunday, April 11, 5:30-8:30pm. The Dream Inn, 175 W Cliff Drive, Santa Cruz. 

COMMUNITY

COLLECTIONS CLOSE-UP: THE LIFE AND LEGACY OF RANDALL MORGAN Join Kathleen Aston, collections manager at the Santa Cruz Museum of Natural History, and Chris Lay, director of the Kenneth S. Norris Center for Natural History, for an exploration of Randall Morgan’s life and legacy, including his collections, taxidermy, and conservation efforts. There are few names in our local naturalist community that are as universally revered as that of Randall Morgan. Also known as Randy or R, Morgan was a pillar of the local natural history community. Though he passed away a few years ago, his influence on the natural world and those who celebrate it in Santa Cruz is evident from the Sandhills that his activism helped to save, to the local chapter of the California Native Plant Society that he helped found, to the Santa Cruz Museum of Natural History where he worked as a taxidermist to pay for studying linguistics at UCSC. His legacy also lives on in the collections of the Kenneth S. Norris Center for Natural History. This month’s Santa Cruz Museum of Natural History Collections Close-Up is being made available to the general public in sponsorship of the exhibit “Look. Act. Inspire.,” celebrating the naturalists of Santa Cruz County. It is presented in partnership between the Kenneth S. Norris Center for Natural History, the San Lorenzo Valley Museum and the Santa Cruz Museum of Natural History. Visit santacruzmuseum.org/4-13-collections-close-up-the-life-and-legacy-of-randall-morgan to register for the Zoom event. Tuesday, April 13, 6-7pm.

GREY BEARS BROWN BAG LINE If you are able-bodied and love to work fast, this is for you! Grey Bears could use more help with their brown bag production line on Thursday and Friday mornings. As a token of our thanks, we make you breakfast and give you a bag of food, if wanted. Be at the warehouse with a mask and gloves at 7am, and we will put you to work until at least 9am. Call ahead if you would like to know more. greybears.org. 831-479-1055. Thursday, April 8, 7am.

QINGMING COMMUNITY WORKDAY Join the Santa Cruz Museum of Art and History (MAH) Evergreen restoration team on a community workday to celebrate and honor the Chinese cultural holiday Qingming. The Qingming Festival, also called Tomb Sweeping Day or, literally, “Pure Brightness” Festival in English, pays respect to ancestors and celebrates the warming weather of spring. It’s a time for honoring the past with a spirit of celebration that includes space for both reflection and renewal. Drop in and join MAH staff and the Evergreen Cemetery Committee, a team of dedicated volunteers, in honoring this celebration by cleaning tombstones and the cemetery grounds. Tools and gloves will be provided, but you’re invited to bring your own if you prefer. Friday, April 9, 10am-noon. Evergreen Cemetery, 261 Evergreen St., Santa Cruz. 

SALSA SUELTA FREE ZOOM SESSION Keep in shape! Weekly online session in Cuban-style Salsa Suelta for experienced beginners and up. May include mambo, chachacha, Afro-Cuban rumba, orisha, son montuno. No partner required, ages 14 and older. Contact to get the link. salsagente.com. Thursday, April 8, 7pm.

SANTA CRUZ ROTARY CLUB BOURBON AND BONES DRIVE-THRU FUNDRAISER Skip the cooking and enjoy a delicious BBQ dinner for a great cause! The Rotary Club of Santa Cruz is hosting a Bourbon and Bones Drive-Thru Dinner Fundraiser to raise grant funds that will support local nonprofits. Your donation of $135 gets you a fantastic dinner for two. A donation of $75 will get you a delicious dinner for one. There will be BBQ ribs, chicken, vegetarian options, coleslaw, mac ‘n’ cheese, beans, and s’mores kits for dessert. Purchase your Eventbrite ticket by Tuesday, April 6. Pick up your dinner at the Santa Cruz Elks Lodge parking lot, 150 Jewell St., Santa Cruz. Proceeds from this event will support grant funding for local nonprofits. Previous grant recipients include O’Neill Sea Odyssey, Hopes Closet of Santa Cruz, Kid Power, Santa Cruz Art League, Bonny Doon Fire and Rescue, Big Brothers & Big Sisters, Homeless Garden Project and many others. More info at bit.ly/SCRotaryDinner. Saturday, April 10, 2-3pm.

TENANTS’ RIGHTS HELP Tenant Sanctuary is open to renters living in the city of Santa Cruz with questions about their tenants’ rights. Volunteer counselors staff the telephones on Tuesdays, Thursdays and Sundays from 10am-2pm. Tenant Sanctuary works to empower tenants by educating them on their rights and providing the tools to pursue those rights. Tenant Sanctuary and their program attorney host free legal clinics for tenants in the city of Santa Cruz. Due to Covid-19 concerns, all services are currently by telephone, email or Zoom. For more information visit tenantsanctuary.org or follow us on Facebook at facebook.com/tenantsanctuary. 831-200-0740. Thursday, April 8, 10am-2pm. Sunday, April 11, 10am-2pm. Tuesday, April 13, 10am-2pm.

VIRTUAL EVENT: MOVIE NIGHT: LIVING WHILE DYING Join Hospice of Santa Cruz County for a free documentary screening, virtually via Zoom, followed by a discussion with the filmmaker and a panel of local experts. Note from the filmmaker: “As a baby boomer, I became curious about death and decided to pick up my camera and film four friends with terminal illnesses who chose to live out their days in hospice care at home. Along the way, I sought the advice of an aboriginal elder and a deathwalker in Australia, witnessed a mass cremation in Bali and asked my 90-year old mother to sit in a coffin while we discussed her end-of-life wishes.” This will be a virtual event held over Zoom. It is free with registration. Register at zoom.us/webinar/register/WN_c50rwcBiTdy2kPghHEP3hw. Wednesday, April 7, 6pm.

GROUPS

CAREGIVER SUPPORT GROUP Support groups create a safe, confidential, supportive environment or community and a chance for family caregivers to develop informal mutual support and social relationships as well as discover more effective ways to cope with and care for your loved one. Meeting via Zoom and phone. Who may benefit from participating in the support group? Family caregivers who care for persons with Alzheimer’s disease or another dementia, those who would like to talk to others in a similar situation, and those who need more information, additional support and caregiving strategies. To register or for questions please call 800-272-3900. Wednesday, April 7, 5:30pm. Saturday, April 10, 10-11:30am.

COMPASSIONATE FRIENDS OF SANTA CRUZ Parents of a child who died at any age, from any cause, any length of time ago, are invited to join The Compassionate Friends of Santa Cruz for our monthly grief support meeting. Opening circle followed by smaller connection groups. Sharing is optional. Grief materials available. Bereaved grandparents and adult siblings also welcome. Non-religious. To attend any TCF of Santa Cruz Zoom meeting, please contact us via email at TC**********@***il.com at least 24 hours in advance to receive the link. Monday, April 12, 7-8:30pm.

ENTRE NOSOTRAS GRUPO DE APOYO Entre Nosotras support group for Spanish-speaking women with a cancer diagnosis. Meets twice monthly. Registration required: 831-761-3973. Friday, April 9, 6pm.

WOMENCARE ARM-IN-ARM Cancer support group for women with advanced, recurrent, or metastatic cancer. Meets every Monday at 12:30pm via Zoom. All services are free. Registration required: Contact WomenCARE at 831-457-2273 or online at womencaresantacruz.org. Monday, April 12, 12:30pm.

WOMENCARE TUESDAY SUPPORT GROUP WomenCARE Tuesday Cancer support group for women newly diagnosed and through their treatment. Meets every Tuesday, currently on Zoom. Registration required: Contact WomenCARE at 831-457-2273 or online at womencaresantacruz.org. Tuesday, April 13, 12:30-2pm.

WOMENCARE WRITING CIRCLE Writing Circle for women with a cancer diagnosis. Meets on the second Saturday every other month. Registration required. Contact WomenCARE at 831-457-2273 or online at womencaresantacruz.org. Saturday, April 10, 10am-1pm.

WOMENCARE: LAUGHTER YOGA Laughter yoga for women with a cancer diagnosis. Meets every Wednesday at 3:30 via Zoom. Registration required by contacting 831-457-2273. Wednesday, April 7, 3:30-4:30pm.

OUTDOOR

LABSIDE CHATS: A CONVERSATION WITH A SCIENTIST, FEATURING KATIE KOBAYASHI Tune in for the Seymour Center’s next Labside Chat with Katie Kobayashi, Ph.D. candidate in the Ecology and Evolutionary Biology department at UCSC and graduate student researcher with the Fisheries Collaborative Program. Discover the differences between a steelhead and a rainbow trout, and what it means for the ecology and conservation of California’s coastal watersheds. Join the conversation and submit your questions in advance for Katie, then watch the conversation to hear the answers during the live chat. To submit your questions in advance for Katie, and to watch the live conversation, visit: calendar.ucsc.edu/event/labside_chats_katie_kobayashi. Labside Chats are offered at no charge. Thursday, April 8, 11am.

ROCKIN’ POP-UP: THE MOON Geology literally means the study of the Earth, so why are we digging into the Moon for this month’s Rockin’ Pop-Up? Well, as the Geology Gents put it, “the moon is basically the Earth.” Say what? Don’t worry, all will be revealed. This month, learn about the formation of our moon and how scientists study it. About the Series: Join the Geology Gents, Gavin and Graham, for monthly conversations about rocks live on Facebook. Each month we’ll explore a different geologic topic, from Santa Cruz formations to tips for being a more effective rockhound. Graham Edwards and Gavin Piccione are Ph.D. candidates in geochronology with the Department of Earth and Planetary Sciences at UCSC. Submit your questions ahead of time by emailing ev****@*************um.org and feel free to include pictures of rocks you’d like identified. santacruzmuseum.org/4-7-rockin-pop-up-the-moon. Wednesday, April 7, 3pm.

VIRTUAL YOUNGER LAGOON RESERVE TOURS Younger Lagoon Reserve is now offering a virtual tour in both English and Spanish. This virtual tour follows the same stops as the Seymour Marine Discovery Center’s docent-led, in-person hiking tour, and is led by a UCSC student! Virtual Younger Lagoon Reserve tours are free and open to the public. Part of the University of California Natural Reserve System, Younger Lagoon Reserve contains diverse coastal habitats and is home to birds of prey, migrating sea birds, bobcats and other wildlife. See what scientists are doing to track local mammals, restore native habitat, and learn about the workings of one of California’s rare coastal lagoons. Access the tours at seymourcenter.ucsc.edu/visit/behind-the-scenes-tours/#youngerlagoon. Sunday, April 11, 10:30am.


Bad Animal to Award 500 Books to Local Student with New Rhoads Prize

On June 1, Bad Animal will give an extraordinary library of over 500 volumes to a local high-school student.

The Rhoads Prize, as the award is called, honors the memory of Noah Rhoads (1992-2014), who was a student at Scotts Valley High School and earned a degree in philosophy at UCSC. Bad Animal co-founder Andrew Sivak explained that his book department has spent a year assembling the titles—“some signed, a few first editions, but mostly solid paperbacks of the finest works in print. We’ll announce the winner on Sunday, May 30,” he says. I spoke to Sivak about how it works.

How did the Rhoads Prize come about?

ANDREW SIVAK: The book department thought up the idea after our first few months in operation. Standard operating procedure was to donate the books left by patrons that we didn’t buy, typically to prisons or the local Goodwill. We started noticing some of these paperbacks that were still in good enough condition for at least one more read. Then one day we were bemoaning the current format for book-collecting competitions. We thought something more interesting and powerful would be to give a broad collection of our choosing to a student for nothing. Once this idea took hold, my thoughts kept turning to Noah Rhoads, who was obsessed with reading and the idea of desire. That’s the sole criteria here: How badly do you want it, and how well can you articulate that want? 

How do high-school students compete for this prize?

To be considered, submit a response of no more than 1,000 words to the following prompt: Why you? How much you may deserve the collection is of no consequence. What matters is how badly you want it. The winner, to be selected by a celebrity panel of writers and bibliophiles, will hold the title of Bad Animal Rhoads Scholar. All current high school students in Santa Cruz County are eligible. Essays must be submitted to in**@************ks.com by midnight on April 30. Our estimate for the value of the grand prize is $3,000; second place wins a $200 gift card; third place gets $100. 

Do you think high-school students will go for it?

I hope this prompt knocks these high school students off their typical self-glorifying personal essay perch. I read for UCSC admissions for two years and was appalled at how formulaic and trite the essays were. We wanted our prompt to be totally alien to that way of thinking. The collection is meant to be an intellectual catalyst.      

How did you select the books?

Same way we do it for the shop. We try to acquire the best of what comes along. For this exercise, that meant books in the donation pile and remainders with multiple copies. Our mission is to use our collective intelligence to fish out the best books that we then offer at the lowest prices anywhere. We use our knowledge and cunning to benefit our customers. So it is with the Rhoads Prize. Our combined intellectual effort has been focused on the task of building the best 500-volume library we possibly could based on what came along.

Would you yourself have considered these books a worthy prize in high school?

My God yes. More than that, a lifeline. My high school teachers, with a couple very notable exceptions, were sadistic Philistines. Raw intelligence and earned erudition offended them greatly. What mattered was our obedience training and them being a good bureaucrat. Books were my only way of transcending that disciplinary hell hole.

How does the Rhoads Prize fit into the Bad Animal mission?

We’re trying to fight for the life of the mind: a literary, artistic, analog, bohemian way of life at odds with self-interest, vanity, bigotry, greed, prestige mongering, and gadget worship. Living that way is under threat, here and everywhere. Santa Cruz is an ideal place to make a stand. When we opened our doors most bookshops were closing them. The pandemic has accelerated this trend. If anything the virus has crystallized our mission and our sense of the epic stakes.     

Isn’t a 500-volume prize a bit excessive?

You’re right—100 is plenty, 500 is borderline nuts. But we’re Bad Animal, dammit. Excess always.

Letter to the Editor: Who Gets Homes?

Thank you to Johanna Miller and her recent report on the tight real estate market (GT online, 3/19).

Can our younger, working, middle-class families ever afford to live here? Our family has been here since 1959 and 1969, respectively. Mom and Dad (66 and 70) are employed in agriculture and construction, and were lucky enough to get a piece of land and build and raise two daughters in their one-bedroom. Daughters are now living and working as professionals in health care and education in our county. Problem is, they cannot afford to stay and ever buy a home. Their spouses are also employed in tech and health education. Very community oriented, working for Cabrillo, school districts, elder-care facilities, etc. We could split our property to allow them to build a home, but money to split is $60K-80K each and not guaranteed to be approved. Beyond that, cost of building is high; building permits and fees are over six figures. Will we be able to sustain our community? Can fees and regulations be trimmed to develop homes?   

Mary Bailey | Santa Cruz


This letter does not necessarily reflect the views of Good Times.

To submit a letter to the editor of Good Times: Letters should be originals—not copies of letters sent to other publications. Please include your name and email address to help us verify your submission (email address will not be published). Please be brief. Letters may be edited for length, clarity and to correct factual inaccuracies known to us. Send letters to le*****@*******es.sc

Letter to the Editor: Solutions Already Here

Upon Thursday’s Regional Transportation Commission (RTC) 6-6 vote not to pursue funding for a train on the rail corridor, Friends of the Rail Trail (FORT) announced that this “vote serves as an alarm bell for anyone in our community who is concerned about climate change, air pollution, South County commuters stuck in traffic, bike-plus-transit commuters, or seniors and disabled riders in need of more public transit options.”

Really? Too bad FORT and their offshoot Coast Connect never heard of Santa Cruz County METRO, Lift Line and ParaCruz, which address all these concerns. And guess what? We already have them in service with no requirement for additional county taxes or “state and federal dollars,” as does a train. METRO already “address[es] social equity, environmental sustainability and economic justice in transportation” with their new electric buses. Now! Not in 20 years!

Additionally, FORT notes that this “vote at the RTC may result in delaying construction of the highly popular Rail Trail that is already underway.” Actually, the excessive cost of excavation, concrete retaining walls, and heritage tree removals due to construction that detours around the tracks and requires retrofitting the trestles is what has been delaying the “highly popular Rail Trail!”

Nadene Thorne | Santa Cruz


This letter does not necessarily reflect the views of Good Times.

To submit a letter to the editor of Good Times: Letters should be originals—not copies of letters sent to other publications. Please include your name and email address to help us verify your submission (email address will not be published). Please be brief. Letters may be edited for length, clarity and to correct factual inaccuracies known to us. Send letters to le*****@*******es.sc

Opinion: Going Beyond the Hype on Clubhouse

EDITOR’S NOTE

I’ve been listening to podcasts since around 2010 (thanks, “Stuff You Should Know!”), and sometime in the post-“Serial” boom I started listening every week to “Crime Writers On,” a podcast that reviews both true-crime podcasts and other documentaries. Over the last couple of years in particular, I’ve noticed a trend: I listen to almost all of the podcasts they review, and watch almost none of the documentaries.

I’m not sure what this means, exactly, except that when I read Liza Monroy’s cover story this week on how the Clubhouse app has become a social media phenomenon by ditching the entire visual aspect and focusing solely on audio-only discussions and conversations, I could totally relate. Maybe, as she suggests, we are all a bit starved for group discussion, and even the sound of the human voice, in the aftermath of lockdowns and quarantines. Maybe we are also visually overloaded after a year of staring at more screens than ever. In any case, I think her story gets much deeper than a lot of the shallow, hype-y stories about Clubhouse. Check it out!

Also, in case you haven’t seen it around yet, our Best of Santa Cruz County 2021 magazine is on stands now. It’s big and bold and looks great; I hope it will be a shot in the arm to all of the local businesses, artists and others who were recognized by thousands of voters in our community, and need support from all of us right now.

STEVE PALOPOLI | EDITOR-IN-CHIEF


LETTERS TO THE EDITOR

Read the latest letters to the editor here.

CORRECTIONS

In our new Best of Santa Cruz County magazine on stands now, we mistakenly omitted the winners for Best Takeout in the “Food and Drink” category. The first-place winner for Best Takeout was Scrumptious Fish and Chips (scrumptiousfc.com), and the runners-up were Charlie Hong Kong and Zameen. Also, the runner-up for Best Real Estate Team should have been listed as Sol Property Advisors. We regret the errors.

 


PHOTO CONTEST WINNER

Submit to ph****@*******es.sc. Include information (location, etc.) and your name. Photos may be cropped. Preferably, photos should be 4 inches by 4 inches and minimum 250dpi.


GOOD IDEA

TOOLS FOR CHANGE

The High Council Foundation is teaming up with Home Depot, Target and Trader Joe’s, among other businesses, to open a Community Tool Shed at Boulder Creek Community Center. The tool shed will provide free resources for hundreds of residents in need after last year’s devastating CZU Lightning Complex fire. The local nonprofit is taking donations, including shovels, rakes, hoes and gloves. The HCF can be contacted at in**@*******************on.com or 831-234-1602.


GOOD WORK

RESCUE REMEDY

Congressman Jimmy Panetta has announced the allocation of $25.46 million in federal funding for Santa Cruz and Monterey counties, as well as other Central Coast health centers, through the American Rescue Plan Act (ARPA). The funding will help counties and community health centers prevent, mitigate, and respond to Covid-19 and enhance healthcare services and infrastructure.


QUOTE OF THE WEEK

“We live in a technological universe in which we are always communicating. And yet we have sacrificed conversation for mere connection.”

-Sherry Turkle

Clubhouse Draws Users by Focusing on the Art of Conversation

To understand the unexpected social media phenomenon that the drop-in, audio-only app Clubhouse has become, all you have to do is look at its growth—up from two million users to 10 million in just a few months time. This despite the fact that it’s still in beta, and can only be joined by invitation, on iPhone. 

Recalling the early-aughts days of Gmail, at least some of Clubhouse’s allure stems from this perceived exclusivity. No invitation? Join a waitlist, just like at an exclusive restaurant or nightclub. The purpose is to allow smaller groups of users to test it out and iron out kinks, sure, but it’s also a classic psychological paradigm: If not everyone can have it, more will desire it. 

So while Clubhouse is being described by media outlets like Vogue, Vox and Wired as “buzzy” and “out of control,” in reality, it’s the coverage itself that is buzzy. The actual time I’ve spent on the app, in a mirror of human interaction, ranges from absorbing and interesting to tiring and mundane. Running the gamut from university seminar to idle gossip, Clubhouse can appeal to both our highest natures and lowest indulgences—and everything in-between. 

In the Zoom age, the way Clubhouse removes visual focus—you can only see other participants’ tiny headshots—the stress of setting up the right lighting and background, applying the right makeup or wearing the right shirt, is removed. Unlike podcasts and call-in radio, it allows for immediate democratic participation via hand-raising. Panels are run with speakers and listeners, with moderators calling people to the “stage” and the ability to expel trolls or anyone violating guidelines. Users have the option to listen, learn and be entertained while cooking dinner or doing the laundry, and perhaps chime in. It’s a stark contrast to social media that requires eyes on screen and constant, addictive, infinite scrolling. Clubhouse’s audio-only aspect allows for fluidity and spontaneity, as opposed to the stiltedness of Zoom work meetings or happy hours, and those little boxes that leave us never quite knowing where to look, not to mention seeing our own image reflected back at us. 

But what is actually deeply innovative about Clubhouse is the portal it opens to talk in real-time with people all over the world (well, not China, where the app is banned), on any topic, at the click of an icon. Following a year of so much isolation, what feels more urgent and necessary than to listen and be heard? 

From coworking spaces to NFT art, talk is rampant everywhere on Clubhouse, bringing back memories of a pre-Covid, louder world. There are “clubs” about everything: science fiction, travel, therapy, comedy, creativity, politics, languages, religion, veganism, and a vast amount of tech. Investing, venture capital, startups, AI—there’s a club for that. A few recent conversations: “All things Jane Austen,” “Blogging & Podcast Collabs: Let’s Feature Each Other,” “Today in Democracy,” “Elon Kanye, Emojis, and NFTs.” 

Social products ask of us the ultimate investment—time—and people are making it on Clubhouse. Perhaps, following a year in isolation, the sound of voices and gathering for spontaneous conversation in groups seems novel and extreme. After all, a year of Covid quarantines has left many of us starved for group discussion and the ability to eavesdrop on interesting conversations, whether that’s random chatter the next table over in a restaurant or attending panels at professional conferences.

Clubhouse Rules

So is an all-talk social platform exactly what we need now? Long after the buzz dies down and it’s one other app next to Instagram, Twitter, Facebook, and TikTok, will the platform increase empathy, connection and thought exchange as a democratic forum for conversations that matter? Or will it just be more noise, and one more thing for influencers to monetize? 

When I snagged one of those coveted invites, I binged on Clubhouse and spoke with a handful of startup entrepreneurs and other early adopters to find out.

I was excited about “Townhall Italia,” the first stop on “Clubhouse World Tour,” an effort to host town halls to orient international users, and for co-founders Paul Davison and Rohan Seth to answer their questions via a translator. “Townhall Italia” was an auditory mini-voyage to Italy from my living room, and an ideal introduction to the platform as Clubhouse’s energetic (sometimes to the point of sounding very, very excited) co-founder Davison, who studied engineering at Stanford and worked at Google, explained his creation to Italian influencers. Clubhouse’s other co-founder, Seth, also a Stanford engineering graduate previously of Google, was present, but on mute. Seth is the quieter of the two, in contrast to Davison’s extroversion and excitable manner that’s palpable even on an audio-only platform. The two met in the tech world and immediately bonded, working on social product ideas together. Clubhouse is the one that took off. 

“Clubhouse is a new type of social network based on voice where people all over the world come to talk and learn from each other in real time,” Davison says in the Italian town hall. “Voice is at the base of civilization. We want anyone to be able to sit down for a meaningful conversation with anyone else. We want to build something that’s different from existing networks.” That means one that’s “not based on likes and follows and social media managers, but authentic human connection.” However, it’s still a follower-based system, replete with its own influencers already. As Davison says in the town hall, pathways to monetization are already being paved.

“Our goal is to create a more human network where you can close the app feeling better than when you opened it because you have met new people, made friends, and learned. Any room you see in your home feed you are encouraged to join, people want you to join. If you’d like to speak just raise your hand, otherwise you can sit back and listen. The goal is to keep it very casual.” 

The Italians responded with enthusiasm. During a time when sociable culture in Italy had to largely shut down, what would have traditionally been large gatherings, such as the Sanremo Music Festival—which in 2021 was held without a live audience for the first time because of Covid-19—happened on Clubhouse. Speaking of music, the room took on a festive atmosphere as popular Italian musical duo Daudia popped in to perform a brief song they wrote about … Clubhouse.

Open Source

The founders’ omnipresence—open discussion about the app, their hopes for it, and plans for what lies ahead (Android version, opening it up more, monetization, and solutions for content moderation to curb racist, sexist, and anti-Semitic commentary)—is rare among the social media platform-founder landscape of reserved enigmatic figures like Mark Zuckerberg and Jack Dorsey. Seth and Davison have started hosting town halls and provide onboarding presentations for new users the world over. I lived in Italy as a kid, and hearing the language in a way that sounded as if I was there again was heartwarming. Such is the Clubhouse effect: Listening in on a live town hall with a social media app’s founders, accessible and on the platform constantly, while simultaneously getting a refresher in your second language, doesn’t happen on static, visual infinite-scroll sites.

The most memorable rooms during my month-long Clubhouse deep-dive, though, were the Plant-Based Food and Wellness Community’s “Ask a Pediatrician,” featuring plant-based pediatrician and emergency wilderness responder Dr. Atoosa Karoush (which reinforced my choice to raise my kids vegan with evidence-based information from the recognized expert) and “Lucid Dreaming as a Complement to Meditation,” hosted by digital health strategist and lucid dreaming enthusiast Tony Estrella and Minh Do, an engineering professor at the University of Illinois. While there is undoubtedly a place for the ubiquitous “what should Clubhouse be” or “how to promote your content,” the endless possibilities of what we can learn by listening and participating in Clubhouse communities designed to educate are fascinating in themselves.

Despite the constantly available topics as varied as conversation itself (when it is found out that Facebook is making a Clubhouse copy, a room immediately springs up to talk about what it means) much of the discussion so far seem to be about Clubhouse itself: how to use it, moderate, and build a following on the app, monetize content (when there is a means to do so), and so forth. A group called “Clubhouse Undercover” offers users tips under categories such as “Understand Social Dynamics” and “Utilize the Psychology of How the App is Used,” hosting a panel on “The Keys to Growth on Clubhouse.” 

Talk and Mirrors

Bay Area hospitality expert Emillio Mesa is listening. Pre-Covid, the host, event planner, and freelance writer’s tagline for his highly rated dinner parties was “The Art of Conversation.” Mesa has organized events and dinners for Google, Facebook, and the Chan-Zuckerberg initiative, among others. (His name literally translates from the Spanish for “table,” he points out, suggesting his hosting destiny.) Mesa also had a pre-Covid career niche curating small-group dinners out of his San Francisco home. Attendees booked the intimate events Airbnb style via EatWith, through various Silicon Valley-based companies Mesa did events production for, or personal connections. Mesa’s dinners were akin to a live version of Clubhouse. Politics, immigration, gender, and social justice were frequent topics. The pandemic upended Mesa’s literal tables, but Clubhouse provided a tool for the host to pivot. 

“It’s very similar to what I used to do, but in a virtual space,” he says. He sees Clubhouse’s success as an interesting byproduct of the pandemic, calling it “the next wave in social media,” because it “takes it back to warm communication with people. There’s only so much you can do via a post with images. This is not about how you look or write. It’s about how you sound and what you say. It’s soothing.”

(Side-note on the topic of soothing: As one might expect, there are a slew of clubs devoted to helping you fall asleep at night. Perhaps after the pandemic, the simple sound of voices also has an increased ability to soothe.) 

“This strips everything completely,” Mesa says. “It’s who you are and what you have to say. People listen and it’s a lot more direct because it’s just about the person, not an image. What’s in your heart and mind? What are you doing and what do you say about it?” 

Mesa is inspired by Felicia Horowitz’s weekly “Virtual Dinner Parties.” Horowitz, one of Clubhouse’s biggest influencers with 4.3 million followers, is married to tech investor Ben Horowitz, who, along with Marc Andreessen, formed Andreessen Horowitz, which raised new funding in a Series B round for Clubhouse through their General Partner Andrew Chen. 

In his essay on investing in Clubhouse, Chen writes, “Because you’re listening to people talk, Clubhouse is about a real-time exchange of ideas, not just consuming highly-edited, static content.” 

This is the precise quality Santa Cruz-based photographer and designer Jules Holdsworth, who has a following of over 11,000 on her Facebook Infertility Awareness group and a Clubhouse club of the same name, most appreciates about the product. “In the past they have wanted me to host podcasts and YouTube channels, but I’m not comfortable talking at people,” she says. “Clubhouse allows me to talk with people and interact with them on a level podcasts and YouTube don’t.” 

She has also found her community already on there. “I went into a club someone else was hosting about infertility. When I got onstage and introduced myself, the moderator said she had followed my Facebook page for years and was honored to have me. I nearly fell out of my chair! The ability to communicate in real-time, hearing people’s tone of voice, makes it a very rich experience. It’s a way to socialize with people from a distance during a very isolating time of a pandemic.” 

For Holdsworth, the drawback is trolling, especially as her club is about a sensitive topic. “On Clubhouse, you don’t have control of who is listening to you, so I do feel exposed in that regard,” she says. So far, it’s been self-policing, with users able to report violations, though Clubhouse’s blog reports they are at work on security improvements, ways of reporting inappropriate behavior, and moderators’ ability to end rooms. “Some trolls come in rooms and spout obscenities until a moderator kicks them out,” Holdsworth says. “I’ve heard it several times. A woman trolling a room claimed she was locked in the basement by her boyfriend and needed help. The mod offered help, then the troll yelled racial obscenities. The mod handled it with grace and reported the troll. It did throw the room off for a bit.” 

Virtual Soapbox

Not every early adopter sees Clubhouse as the world’s best chance at a more sincere form of social. Journalist Ian Kumamoto, who writes for Vice, The New York Times, and Business Insider, is concerned about how many conversations “get off the rails” and lead to “rambling,” with rooms favoring “people who already talk a lot, not necessarily the ones with the most important things to say,” he says. Whose perspectives will be drowned out in all the noise?

“It’s tapping into a zeitgeist,” says Jonathon Feit, co-founder and chief executive of Beyond Lucid Technologies, a Silicon Valley medical software startup currently working on Covid vaccination tracking systems. “But you end up with the same issue of noise. I can look at someone’s Twitter on their profile and send them a DM, except every other person in the room is doing the same thing.” He adds that, from a startup perspective, “Going from a zero to nine hundred million dollar valuation, you skipped a lot of steps along the way.” 

When he first logged in, he remembers thinking, “this thing seems like Silicon Valley hype.” But exploring the platform, he says, “I started seeing an enormous number of people on this thing—more than I expected. I bit the bullet and gave in to the wave. I focus on venture and health care, that’s what I look for.” 

Entering a room about health care in underserved markets, the topic of emergency services in rural health care came up, Feit’s area of expertise. The moderator knew who Feit was and made him a speaker. Feit ended up giving an impromptu talk about the role of ambulance services in rural spaces during Covid-19.

Feit likens Clubhouse to a “21st-century version of a guy on the soapbox in the town square, talking to whoever wants to listen about whatever was interesting. If 99% of the stuff on Clubhouse is garbage and 1% turns out to be great, is it worth it? That’s very apropos of so much of venture and so much of innovation in general. You throw stuff against the wall, and all it takes is the one person in the room that says, ‘Actually, I totally need to talk to you.’ And then next thing you know you’ve got a check, you’ve got a customer, you’ve got a partner, you’ve got something. So I have to give them credit for creating occasions. I think they’ve done it somewhat accidentally, and where the growth curve becomes a problem. It’s an interesting addition to the toolkit when you can’t meet people at conferences, you can’t go get on a plane.”

He recalls, in pre-Covid times, meeting someone on a plane to Phoenix who then became an important collaborator. 

“You don’t do that if you’re not sitting on planes or in the hotel lobby. So this provides occasions, and as such, it’s useful. The question is how useful it becomes. It’s creating noise but out of the noise you can find a way to create a path.”

Coffee Talk

Over in a very different room in another industry—specialty coffee—Jared Truby of Santa Cruz’s Cat & Cloud talks about missions and values, coffee and culture, and “connecting to farmer-producers and the ethics of buying coffee.” Truby received his invite from an entrepreneur who follows his podcast. 

“When I jumped on,” he says, “most rooms were filled with shark-tank-like vibes and famous people talking to famous people while normal people listened. I found it interesting that you could look at profiles and learn about all people in a room while listening, but the content was annoying a lot of the time. How to level up, pitch me your idea, here’s how to make a million dollars from CEOs … blah blah blah. All of those approaches were so ‘look at me’ disguised as how to help. The cool thing is that everyone was polite; the annoying thing is it was looking like marketing in disguise of philanthropy. So I started a room with the hopes of doing a Q&A and attracting some other specialty coffee people.” 

Truby got engagement from around the world. “Friends who have been in specialty for 20 years along with people who are known by name can get together, talk and share. This is where there can be so much positivity. The connections, the learning and the progression to better are on the table, if the moderators set a good tone.” 

Truby’s favorite Clubhouse moment so far was when Nick Cho, known on TikTok as “your Korean dad” and an old coffee friend of Truby’s, asked about his approach, mission and values in business. “It allowed for an honest share and peek behind the curtain. The response from the listeners and participants was huge. Oftentimes, values are buzzwords used to market a business and I was allowed to share how ours can help people who work with us as well as our guests and partners. I ended up having to leave but came back two hours later and the discussion had kept going, it kept evolving.”

Ultimately, Clubhouse’s drawbacks and benefits may be one and the same. If Clubhouse mirrors society, it’ll most likely be a matter of what room you happen to be in. “A truly helpful room can be a place of connection that outlasts the creator,” says Truby. “That’s a great ideal. It’s a platform with as much potential as you are able to create yourself. You just have to know what you’re trying to get out of it.” 

Cities Countywide Explore Permanent Outdoor Dining Spaces

Though it may not be the make-or-break it was for county restaurants in the purple-tier days, the need for outdoor dining over the last year has changed the way we view our downtown spaces. Now Santa Cruz, Capitola and Watsonville are exploring new ways to make the temporary pandemic seating a permanent way of life.

In downtown Santa Cruz, there has even been a bit of a return to the feeling of a social gathering place that existed on what was known before the 1989 Loma Prieta Earthquake as the Pacific Garden Mall. While the post-pandemic Pacific Avenue is a far cry from the pedestrian garden mall that once was, staff and businesses alike are enjoying the fresh air, open scenery and communal settings.

“Everyone keeps saying it feels like a European village,” says Ian McRae, one of the co-owners of Hula’s Island Grill in downtown. “It makes it a much more interactive place.” 

Unlike most restaurants in downtown Santa Cruz, Hula’s had a small outdoor dining area for several years prior to the pandemic, having teamed up with neighboring Lúpulo Craft Beer House for a mini-parklet seating area in front of their businesses. During the first stages of the pandemic, Hula’s continued operating with a takeout menu, as well as to-go cocktails—another modification for Covid times. Despite that, Hula’s had to lay off 70 employees; McRae says management worked with them in securing unemployment, gave out micro-loans to those who needed it and had a weekly employee “food bag” program, feeding staff from their kitchen.

“We’re actually still doing it,” McRae says. “I’d say we’ve probably hired back 80% [of the employees let go].” 

When restaurants were able to operate again with outdoor dining under the city of Santa Cruz’s Temporary Outdoor Expansion Program, the Cathcart Street businesses were some of the first to apply. Through this program, the city shut down opposing traffic, making it one-way, and restaurants expanded into the street. What was once a humble, 24-person patio grew to a prominent 1,600-square-foot, socially distanced area capable of seating 80 guests.

“I don’t want to say ‘We wouldn’t have survived,’ but I can’t speak highly enough of what the city did for us,” McRae says. “They were so great, and streamlined everything we needed to get done.”

Giant concrete barriers, also known as K-rails or Jersey barriers, surround the perimeter of the patio—an idea McRae got when he saw a bunch of abandoned rails stored along Highway 17 near Scotts Valley. Owned by Caltrans, he says the government entity agreed to loan the barriers for free, provided the restaurant figured out how to move them. After a few phone calls, Watsonville’s Granite Construction agreed to transport them pro bono, a good deed that did not go unnoticed.

“We gave out a lot of gift certificates that day,” McRae laughs. “We really want to thank them and Caltrans.” 

According to McRae, diners aren’t the only ones enjoying the cafe-like atmosphere. He says that since the expansion, it has become a popular cruising spot for vintage car owners to show off their passion projects. During last year’s tumultuous CZU Lightning Complex fire, he says diners would often stop mid-meal to give standing ovations to passing fire trucks.

Harshed MeloMelo

Not everyone has been happy with their experience trying to make the move outdoors, including the MeloMelo Kava Bar just up the street from Hula’s on the 1100 block of Pacific Avenue. Last month GT covered the ongoing saga of their outdoor dining structure—an 8-by-30 foot, pressure-treated wooden parklet structure with an aluminum roof. Owner Rami Kayali says he and his staff tried reaching out to the city and Downtown Association prior to its construction. But when they heard nothing back by the time the contractor had a schedule opening, Kayali decided to go through with the construction. Kayali, who also owns kava bars in Oakland and Berkeley, says he didn’t think it would be a problem.

“The guy who built this has built them throughout the Bay Area,” he says.

Yet, almost immediately after it went up, city officials were at MeloMelo’s door asking about the structure, its construction and where the permits were for it. After a couple weeks of back-and-forth emailing between Kayali and city officials, Santa Cruz tagged the structure to be removed by March 22. The emails cite everything from lack of permits to unsafe anchoring, something Kayali says he fixed with concrete buckets to keep the structure weighed down further. He even offered to pay out-of-pocket for building inspectors to examine the parklet, and told officials he would sign an affidavit to take it down once Pacific Avenue reopened to traffic.

“The anchoring he provided was not approved,” says Rebecca Unitt, who manages the city’s outdoor expansion program. 

Unitt says the city has been working with MeloMelo on trying to find a path forward. 

“It’s our number one goal. We totally want him to have the space that he needs to be successful,” she says.

As of press time, the structure still stands, although it remains closed to patrons. According to MeloMelo Kava Bar’s general manager Amira Fangary, the city gave the establishment another extension until March 29. However, the city also requested the business pay for a complete architectural and structural engineering review, quoted at roughly $8,000—about double what it cost the bar to build the structure.

In a message to GT, Fangary says the kava bar is also in a Catch-22 situation because engineering reviews are typically used for permanent structures. Yet city officials are requiring MeloMelo designate their parklet as a temporary structure, since that block of Pacific Avenue is still only temporarily closed to traffic.

“So we’re in a holding pattern now,” she writes. Even if they do pay for the review, “it’s still not a guarantee of permit approval.” 

MeloMelo Kava Bar’s outdoor dining structure was red tagged by the city of Santa Cruz. PHOTO: MAT WEIR

For the newly remodeled Planet Fresh Gourmet Burritos on the corner of Locust and Cedar streets, the subtle nuances of government bureaucracy are all too familiar. After the historic building was red-tagged, it took the owners—who also own the attached Red Room bar—two years to get the proper paperwork approved and make the necessary changes.

According to general manager Ganon Akin, reopening last year during the middle of the pandemic—when only to-go orders were allowed—actually made it easier because the restaurant was able to work out any problems with the menu and newly hired staff. Once outdoor dining was permitted, Planet Fresh owners set up one uncovered dining area on Cedar Street and another, covered one on Locust Street with pop-up canopies they purchased for $400 each.

“We had a tent cover for the Cedar Street side, but the city said it blocked the stop sign,” Akin says. “When we reopened the Red Room, I put a large, diamond ‘Stop Ahead’ sign in front of the water tank [anchors], but they still said we were blocking the sign.” 

Another problem: the late-night liquor service permit. Although bars and restaurants are instructed to close their temporary pandemic patios by 10pm, it was that same exact time—pre-pandemic—when bars started making their money.

“So we were still paying the city for late-night liquor serving fees—which cost considerably more—they were making us sign something saying we couldn’t stay open past 10pm,” Akin says.

Even as restrictions on indoor dining loosen, Akin believes keeping the outdoor seating is a necessary part of post-pandemic dining.

“For people who don’t feel comfortable eating indoors it’s a great thing,” he says. “At this point, anything helps.”

MEAL TICKET

Unitt says 80 businesses within Santa Cruz have made the move outdoors since June 2020, and the city is constantly updating the popular initiative. Since Nov. 4, no more than six patrons have been allowed at a table at once, to keep things Covid-19 compliant. While the new spaces are only allowed to operate until 10pm, any previously existing patio areas may continue to operate at pre-pandemic hours. The application and permitting process is free, although any establishment serving alcohol must have a special permit from the Alcohol Beverage Control (ABC), which costs $100 to apply for.

“We live in such a beautiful place, so it’s been exciting to explore more outdoor dining,” Unitt says. “Right now we’re looking into having more permanent parklets similar to what Hula’s and Lúpulo did prior to the street closure.”

On March 26, the city of Capitola announced it was also considering a permanent parklet program of its own for the Capitola Village area. Outside of the Village, restaurants who have temporary outdoor dining are using their parking property, but the exploratory permanent program will be specifically for the 47 city-owned parking spaces currently used by Village restaurants. Since the fledgling idea was just announced, officials estimate a more comprehensive report within six to eight weeks with more concrete costs and specifications.

“We do know the 47 spaces generate about $140,000 annually,” says Capitola Public Works Director Steven Jesberg. “So that’s where we’re starting and will try to recoup some of that if possible by giving the council several options.”

In South County, the city of Watsonville has been exploring the idea since November. The pilot program was temporarily put on hold when controversy surrounding the downtown George Washington bust took the forefront of the city’s agenda. Now, Watsonville officials say they are ready to move forward with transforming the downtown area into a more communal space for citizens and tourists to walk around and relax in.

“We’re currently having one of our engineers design the pilot parklet,” says Watsonville Assistant Engineer Christopher Gregorio.

Each parklet will cost roughly $10,000, and the city has already committed $65,000 in Community Development Block Grant funding. Gregorio says the city is currently waiting for the funding approval to go through to begin the building stage. Interested businesses can see if they’re currently eligible and apply for the parklet program through the Watsonville Public Works and Utilities Department. For business owners, it has the potential to transform how their customers view the historic city.

“We definitely take pride in our city,” says Brando Sencion, co-owner of the Slice Project pizzeria. “We want to represent what Watsonville is and the potential it has.” 

He and business partner and brother Kristian Sencion will receive the pilot parklet when it’s complete. He admits if the program was implemented earlier on it would’ve made a big difference for the business during the early pandemic days. Still, Sencion is looking forward to hearing from the city on when construction will begin.

“We want it to be a space for people to come downtown and change the environment that we currently have,” he says.

Rob Brezsny’s Astrology: April 7-13

Free will astrology for the week of April 7 

ARIES (March 21-April 19): Author Susan Sontag defined “mad people” as those who “stand alone and burn.” She said she was drawn to them because they inspired her to do the same. What do you think she meant by the descriptor “stand alone and burn”? I suspect she was referring to strong-willed people devoted to cultivating the most passionate version of themselves, always in alignment with their deepest longings. She meant those who are willing to accept the consequences of such devotion, even if it means being misunderstood or alone. The coming weeks will be an interesting and educational time for you to experiment with being such a person.

TAURUS (April 20-May 20): In the 1930s, Taurus-born Rita Levi-Montalcini was a promising researcher in neurobiology at the University of Turin in Italy. But when fascist dictator Benito Mussolini imposed new laws that forbade Jews from holding university jobs, she was fired. Undaunted, she created a laboratory in her bedroom and continued her work. There she laid the foundations for discoveries that ultimately led to her winning the Nobel Prize in Physiology or Medicine. I foresee you summoning comparable determination and resilience in the coming weeks, Taurus.

GEMINI (May 21-June 20): Religious scholar Karl Barth (1886–1968) wrote, “There will be no song on our lips if there be no anguish in our hearts.” To that perverse oversimplification, I reply: “Rubbish. Twaddle. Bunk. Hooey.” I’m appalled by his insinuation that pain is the driving force for all of our lyrical self-revelations. Case in point: you in the coming weeks. I trust there will be a steady flow of songs in your heart and on your lips because you will be in such intimate alignment with your life’s master plan.

CANCER (June 21-July 22): “It is not easy to be crafty and winsome at the same time, and few accomplish it after the age of six,” wrote Cancerian author John W. Gardner. But I would add that more adult Crabs accomplish this feat than any other sign of the zodiac. I’ll furthermore suggest that during the next six weeks, many of you will do it quite well. My prediction: You will blend lovability and strategic shrewdness to generate unprecedented effectiveness. (How could anyone resist you?)

LEO (July 23-Aug. 22): Staring at flames had benefits for our primitive ancestors. As they sat around campfires and focused on the steady burn, they were essentially practicing a kind of meditation. Doing so enhanced their ability to regulate their attention, thereby strengthening their working memory and developing a greater capacity to make long-range plans. What does this have to do with you? As a fire sign, you have a special talent for harnessing the power of fire to serve you. In the coming weeks, that will be even more profoundly true than usual. If you can do so safely, I encourage you to spend quality time gazing into flames. I also hope you will super-nurture the radiant fire that glows within you. 

VIRGO (Aug. 23-Sept. 22): Physicist Victor Weisskopf told us, “What’s beautiful in science is the same thing that’s beautiful in Beethoven. There’s a fog of events and suddenly you see a connection. It connects things that were always in you that were never put together before.” I’m expecting there to be a wealth of these aha! moments for you in the coming weeks, Virgo. Hidden patterns will become visible. Missing links will appear. Secret agendas will emerge. The real stories beneath the superficial stories will materialize. Be receptive and alert!

LIBRA (Sept. 23-Oct. 22): Jungian psychoanalyst and folklore expert Clarissa Pinkola Estés celebrates the power of inquiry. She says that “asking the proper question is the central action of transformation,” both in fairy tales and in psychotherapy. To identify what changes will heal you, you must be curious to uncover truths that you don’t know yet. “Questions are the keys that cause the secret doors of the psyche to swing open,” says Estes. I bring this to your attention, Libra, because now is prime time for you to formulate the fantastically magically catalytic questions.

SCORPIO (Oct. 23-Nov. 21): In April 1933, Scorpio-born African American singer Ethel Waters was in a “private hell.” Her career was at an impasse, and her marriage was falling apart. In the depths of despondency, she was invited to sing a new song, “Stormy Weather,” at New York City’s famous Cotton Club. It was a turning point. She later wrote, “I was singing the story of my misery and confusion, of the misunderstandings in my life I couldn’t straighten out, the story of the wrongs and outrages done to me by people I had loved and trusted.” The audience was thrilled by her performance, and called her back for 12 encores. Soon thereafter, musical opportunities poured in and her career blossomed. I foresee a parallel event in your life, Scorpio. Maybe not quite so dramatic, but still, quite redemptive.

SAGITTARIUS (Nov. 22-Dec. 21): I love to see you enjoy yourself. I get a vicarious thrill as I observe you pursuing pleasures that other people are too inhibited or timid to dare. It’s healing for me to witness you unleash your unapologetic enthusiasm for being alive in an amazing body that’s blessed with the miracle of consciousness. And now I’m going to be a cheerleader for your efforts to wander even further into the frontiers of bliss and joy and gratification. I will urge you to embark on a quest of novel forms of rapture and exultation. I’ll prod you to at least temporarily set aside habitual sources of excitement so you’ll have room to welcome as-yet unfamiliar sources.

CAPRICORN (Dec. 22-Jan. 19): Capricorn poet John O’Donahue suggested that a river’s behavior is worthy of our emulation. He said the river’s life is “surrendered to the pilgrimage.” It’s “seldom pushing or straining, keeping itself to itself everywhere all along its flow.” Can you imagine yourself doing that, Capricorn? Now is an excellent time to do so. O’Donahue rhapsodized that the river is “at one with its sinuous mind, an utter rhythm, never awkward,” and that “it continues to swirl through all unlikeness with elegance: a ceaseless traverse of presence soothing on each side, sounding out its journey, raising up a buried music.” Be like that river, dear Capricorn!

AQUARIUS (Jan. 20-Feb. 18): “Is life not a thousand times too short for us to bore ourselves?” wrote philosopher Friedrich Nietzsche. In response to that sentiment, I say, “Amen!” and “Hallelujah!” Even if you will live till age 99, that’s still too brief a time to indulge in an excess of dull activities that activate just a small part of your intelligence. To be clear, I don’t think it’s possible to be perfect in avoiding boredom. But for most of us, there’s a lot we can do to minimize numbing tedium and energy-draining apathy. I mention this, Aquarius, because the coming weeks will be a time when you will have extra power to make your life as interesting as possible for the long run.

PISCES (Feb. 19-March 20): I know of four different governmental organizations that have estimated the dollar value of a single human life. The average of their figures is $7.75 million. So let’s say, for argument’s sake, that you are personally worth that much. Does it change the way you think about your destiny? Are you inspired to upgrade your sense of yourself as a precious treasure? Or is the idea of putting a price on your merit uninteresting, even unappealing? Whatever your reaction is, I hope it prods you to take a revised inventory of your worth, however you measure it. It’s a good time to get a clear and precise evaluation of the gift that is your life. (Quote from Julia Cameron: “Treating yourself like a precious object makes you strong.”)

Homework: Send brief descriptions of your top three vices and top three virtues. freewillastrology.com.

Sandar & Hem’s Racy, Structured Chardonnay 2018

Sandar & Hem was founded quite recently by Rob Bergstrom, his wife Recha and “essential partner” Taylor Smith—and they are already making some very impressive wines. Their 2018 Chardonnay is a sure-fire hit for all Chardonnay lovers.

Grapes for this delicious white wine are from Bruzzone Family Vineyard in Santa Cruz. After running their own winery for a number of years, the Bruzzone family decided to concentrate on growing fine grapes for other wineries. The vineyard was established in 1999, and after great success with Chardonnay they added more acres. They also created an additional planting for their Pinot Noir.

“Planted in 1998 on alluvium of raised, ancient marine terraces and coastal benches, the Bruzzone vineyard is four miles from the Pacific Ocean,” it says on the Chardonnay’s label. “The cool climate of the Santa Cruz Mountains and sandy, alluvial soils of this site produce a racy Chardonnay of great precision and structure.”

With its aromas of citrus zest and flint that open up to barely ripe Gravenstein apple, Meyer lemon curd and almond blossom, this beautiful Chardonnay ($40) was awarded 94 points by Wine Enthusiast.

Visit sandarandhem.com for more info.

Mr. Z’s Crepes & Teas

Just opened in Aptos is a lovely new store focusing on healthy drinks. Their menu includes lattes, specialty drinks, fruit tea, boba, smoothies and milk teas with delicious flavors. Mr. Z’s also offers sweet and savory crepes, and acai bowls. 

Located in the Aptos Center next to Aptos Natural Foods, this is the second location for owners Rocky and Ru Patel—their first is in Watsonville. All orders are to-go, but there’s usually plenty of seating to be found in this popular little shopping center, especially outdoors at Zameen Mediterranean Cuisine, a neighbor in the Aptos Center. (Zameen owner Ed Watson also has a neighboring store in the Watsonville location of Mr. Z’s.)

Prices are very reasonable. Most drinks run $4 for medium size and $5 for large, with crepes from $7 to $13.

Mr. Z’s, 7518 Soquel Drive, Aptos. 831-661-5167, mrzsteas.com.

Zachary’s No-Frills Comfort Food is a Breakfast Favorite

A dining fixture on Pacific Avenue in the heart of downtown, Zachary’s has been holding down the breakfast and lunch game since 1985.

Family-owned, they are open Tuesday-Sunday from 7am-2:30pm for limited indoor seating, outdoor patio dining and takeout. Manager Charlie Watson has run the place for the last six years, and his parents Tom and Cathy are the owners. He says they pride themselves on no-frills comfort food and hospitality that makes guests feel welcome, comfortable and satisfied. He recently spoke to GT about their standout menu that has kept people coming in—and coming back—for so long.

What breakfast dishes are you known for?

CHARLIE WATSON: We’re best known for Mike’s Mess, which is three eggs scrambled with our home fries, bacon, mushrooms, sour cream, tomatoes, green onions and cheese. It’s all scrambled together—even the home fries, too—into almost like an open-faced omelet. It’s a satisfying comfort food kind of breakfast that has been a local favorite since we opened. We are also known for our sourdough pancakes; they’re unique and really popular. We’ve used the same sourdough starter since the earthquake in 1989, and the pancakes come out light and thin with that little bit of the sourdough tang—they’re really delicious. One of our newer offerings is our breakfast sandwich; it’s great for takeout and grab-and-go. It has scrambled eggs, bacon, mushrooms, green onions and cheese and is served on our homemade oatmeal molasses bread. We can sub avocado for bacon to make it vegetarian, and guests can customize it further to their liking. It comes with our housemade chipotle sauce, which adds a little kick of spice.

What are the highlights on the lunch menu?

Our burgers are great; they are 1/3 pound patties that come on a homemade sourdough bun. They come with all the fixings, and we have a gourmet version with avocado, bacon and cheese. The ahi tuna melt is also very popular, and comes on grilled homemade rye bread with swiss cheese and red onions. Both come with our home fries on the side or a fresh fruit cup. The home fries themselves are something we’re known for, too—we have our own take on breakfast spuds. What sets them apart is that they’re grilled with garlic, onions and a special house seasoning. They are the best home fries I’ve ever had, and they are the best home fries you’ll ever have, too.

819 Pacific Ave., Santa Cruz. 831-427-0646, zacharyssantacruz.com.

Things To Do in Santa Cruz: April 7-13

Learn about coastal watersheds, join a free documentary screening and find more things to do

Bad Animal to Award 500 Books to Local Student with New Rhoads Prize

Rhoads Prize honors the memory of local student Noah Rhoads

Letter to the Editor: Who Gets Homes?

A letter to the editor of Good Times

Letter to the Editor: Solutions Already Here

A letter to the editor of Good Times

Opinion: Going Beyond the Hype on Clubhouse

Clubhouse app has become a social media phenomenon

Clubhouse Draws Users by Focusing on the Art of Conversation

Clubhouse can appeal to both our highest natures and lowest indulgences

Cities Countywide Explore Permanent Outdoor Dining Spaces

Diners enjoy the cafe-like atmosphere

Rob Brezsny’s Astrology: April 7-13

Astrology, Horoscope, Stars, Zodiac Signs
Free will astrology for the week of April 7

Sandar & Hem’s Racy, Structured Chardonnay 2018

Grapes for this delicious white wine are from Bruzzone Family Vineyard

Zachary’s No-Frills Comfort Food is a Breakfast Favorite

Family-owned downtown spot keeps people coming back
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