Q&A: Gavin Newsom on Californiaโ€™s Biggest Issues

0

[dropcap]T[/dropcap]he June 5 primary election is finally approaching, but Lt. Gov. Gavin Newsom has been running for Californiaโ€™s top office for a long time.

It was three years ago now that Newsom first threw his hat into a governorโ€™s race that has since heated up, shaping into a battle between Northern and Southern California, and between two ambitious golden boys of state politics. A recent PPIC poll showed Newsom, a former San Francisco mayor, with support from 23 percent of voters, and former Los Angeles Mayor Antonio Villaraigosa only two points behind, with 21 percent, which was within the pollโ€™s margin of error. We sat down with Newsom during a meet-and-greet with the Laborersโ€™ International Union 270 in San Jose, to talk about cannabis, income inequality and green energy.

You and Villaraigosa have both railed against income inequality, and highlighted what it does to young children. Can California provide prenatal care, early intervention, maybe even free preschool without federal funding?

GAVIN NEWSOM: We can. Weโ€™d love to see the federal government recognize what all the experts already know, but the state can amplify better behavior at the local level. Local government needs to significantly increase its investment, counties need to increase their investment, and certainly the state needs to incentivize that. And thatโ€™s a big part of what we want to do is incentivize better behavior at the local level. I think whatโ€™s happened in the past is governors have doneโ€”weโ€™ve modestly invested in this space, but not to the degree that Iโ€™m committed to.

How do you pay for it?

Itโ€™s a question of priority. We did [universal] preschool in the middle of a recession as mayor. I did universal healthcare in the middle of a recession as mayor.

You garner a lot of support from Silicon Valley, the tech sector, and youโ€™ve championed the tech industry as a potential leader in solving some of the inequalities weโ€™re grappling with. But in many ways, Silicon Valley has exacerbated these social ills. As governor, how would you hold the industry accountable to upholding its end of the social contract?

One of my closest friends, the godfather of my firstborn, Mark Benioff, is a shining example of someone who gets it and gets it done. Follow his example. Heโ€™s been an unbelievable leader. Heโ€™s walked his talk on gender pay and pay equity, and environmental stewardship. He just announced what theyโ€™re doing with the Salesforce tower in terms of meeting LEED platinum levels, and the incredible water efficiency proposals that heโ€™s advancing. My point being that on issue after issue, on homelessness, philanthropy contribution, on what businesses can do in real timeโ€”not waiting until a massive amount of wealth is concentrated and then at the end of your life you redistribute itโ€”he has marked, I think, the type of example that others should follow.

A lot of ambitious California politicians, yourself included, have said that communities need to increase housing construction. Whatโ€™s your plan to get local governments to build their share of affordable housing?

They need to be held to account. In our housing plan, we want to assign sanctions for those who arenโ€™t meeting their housing element. We actually want to be punitive. You got to be tough. How? By withholding transit dollars.

Letโ€™s talk cannabis. One of the complaints weโ€™re hearing is about the high cost of compliance, the high cost of regulation under Prop. 64, which appears to be prompting people to turn back to the black market. What do you think the state can do to strike a regulatory balance here, to prevent illegal sales and to keep the industry above board?

Look, I was the principal proponent, principal author of cannabis legalization. I spent three years organizing an effort to get it on the ballot, and to get it passed, and I feel, as a consequence, a great sense of responsibility to make sure itโ€™s done right.

I made this point on Election Day, but Iโ€™ll repeat it. Legalization is not an act that occurred on Election Day. Itโ€™s a process that will unfold over a course of years, and thatโ€™s why youโ€™ve got to be open to argument, interested in the evidence, those kinds of concerns, and iterative in terms of those applications to the rules. As you know, in the initiative we allowed for a modest majority to amend so we donโ€™t have to go back in front of the voters. So we have the ability to address these issues in a way that wonโ€™t allow them to fester.

Iโ€™m worried about the small growersโ€”absolutely, unequivocally. Iโ€™m worried about the black market being stubborn and persistent because of the regulatory environment, and I want to be in tune and in touch with that and address those issues in real time.

On clean energy, you said today, โ€˜Itโ€™s a point of pride and a point of principal for the next governor to change the bar.โ€™ In what ways would you raise that bar and turn Gov. Brownโ€™s memoranda of understanding on these issues into actionable steps?

If the governor doesnโ€™t sign a bill to get to 100 percent [clean energy] by 2045, then I will. I want to eliminate diesel by 2030. We have to move forward with regionalizing our grid. Weโ€™ve got to focus on storage enhancements. I want to double all local efforts. Look, Iโ€™m the guy who did the plastic bag ban, I was the one that presided over a city with the first composting requirements in the U.S. and the highest green building standards in the country. San Francisco was the national leader in low carbon green growth. Every year, San Francisco is being called out as one of the greenest cities in the United Statesโ€”if not literally the greenest. Portland, Oregon, stubbornly, is right there with us. Iโ€™m passionate about these issues. Picking up where Gov. Brown left off is very exciting to me and enlivening, and so this is an area where no one has to convince me to maintain our leadership internationally, not just nationally.

Radius Gallery Debuts Contribution to โ€˜Spoken/Unspokenโ€™ Series

0

[dropcap]T[/dropcap]he phrase โ€œmade in-houseโ€ has a specialโ€”and very literalโ€”meaning to Bean Finneran, who prefers not to construct work for her shows in advance. A few weeks ago, Finneran showed up to the Radius Gallery with 115 boxes and five days to put together her new exhibit, โ€œBit by Bit.โ€

โ€œItโ€™s part of the process, and part of the fun,โ€ she says.

To most people, staring down a deadline like that is more like a helping of crippling anxiety on a stick than โ€œfun.โ€ But Finneran says her process is heavily influenced by her background in theater, and she is used to walking into an empty space and working backward.

Besides, she considers the five days she had to prepare and construct in the gallery space downright luxuriousโ€”sometimes she only gets one or two. Fueled by flavored sparkling water and pain relievers, Finneran and her four assistants worked to place more than 55,000 ceramic curves in large circles to make three-dimensional sea-creature-like structures across the gallery floor for the sea-anemones-gone-wild โ€œBit By Bit.โ€

โ€œThey are all hand-rolled, so in all ofย thisย there cannot be two that are exactly the same. Besides being conceptually important, itโ€™s just better to do that way.โ€ โ€”ย Bean Finneran

โ€œI knew I wanted to make rings over there,โ€ she says, gesturing in no particular direction whatsoever. โ€œI am hoping this whole thing feels reef-like.โ€

She flits about the gallery placing individual curves into rings; her blue coat trails around her knees as she hops from box to box looking for the right curves. Each curve is hand-rolled then glazed and fired. The curves are individually placed in a circle structure, held together only by other surrounding curves, the shape takes on a form of its own. It takes anywhere from 8,000 to 13,000 to make a medium-sized ring.

โ€œYou could never do this in anything but clay,โ€ Finneran assures me, noting that she would love to dabble in porcelain work, but it is just much too rigid for her means. โ€œThey are all hand-rolled, so in all of this there cannot be two that are exactly the same. Besides being conceptually important, itโ€™s just better to do that way.โ€

Finneran also mounted plate-shaped discs of various sizes on the wall, resembling bubbles in accordance with the marine-life concept. The discs are new additions for her, and like her curves, each disc is unique in featuring a different glaze pattern.

The exhibit is part of the countywide โ€œSpoken/Unspokenโ€ series organized by the Cabrillo Gallery, with funding provided by the Roy and Frances Rydell Visual Arts Fund at Community Foundation of Santa Cruz County. The series includes 11 countywide shows from winter through spring, at galleries like Radius, R. Blitzer, UCSCโ€™s Mary Porter Sesnon, and Museo Eduardo.

The โ€œSpoken/Unspokenโ€ theme factors into this exhibit in a more abstract way. While UCSC and the R. Blitzer Galleries are focusing on more activism aspects and unspoken narratives, the intent behind the Radius Galleryโ€™s show with Finneran is the process behind the exhibit. Since Finneran doesnโ€™t actually know what the exhibit will look like until it is completed, the journey is one of unspoken, unseen collaboration, says Radius Gallery director and owner Ann Hazels.

โ€œItโ€™s a bit more poetic, I think, than the [approach] other venues are taking,โ€ Hazels says. โ€œThere is such a musicality in her work, and its a visual vocabulary not a word-based vocabulary. A lot of it is about the color, response and communication and the dialogue and experience you have when you walk through the space.โ€

Finneran fittingly focused on circular rings because of the name Radius Gallery. Whether itโ€™s a ring, sphere or plate, everything is circular and coherent.

โ€œItโ€™s a difficult thing to articulate, what the relationship to Spoken/Unspoken is,โ€ says Finneran. โ€œTo me it seems obvious that there is this language that happens when you install work, and you are responding. All the hand placement of each piece, it has such an impact. Itโ€™s definitely a process.โ€

 

The Radius Gallery hosts an artistโ€™s talk with Bean Finneran at 2 p.m. Sunday, March 18. Radius Gallery, 1050 River St. #127, Santa Cruz. โ€œBit By Bitโ€ is on display through Sunday, April 8. For more information about the show, visit radius.gallery.

Preview: Talkie to Play at Crepe Place

0

[dropcap]B[/dropcap]ay Area indie group Talkie took most of 2017 off from live shows to complete their follow-up to 2015โ€™s huge double-album Hablas. They are in the final stages of mastering the recordings, but spent so long working on the material that they ended up with two albums.

โ€œWe were just taking our time and not trying to rush it,โ€ says drummer Eric Martin. โ€œWe set out thinking, โ€˜hey, letโ€™s write a follow up to Hablas,โ€™ We ended up writing the follow-up to Hablas, and a follow-up for that as well,โ€ says drummer Eric Martin. โ€œIt really speaks to the amount of time it ended up taking.โ€

Theyโ€™ve released a couple of songs from the first of the records, which are mellow and have a groovier beach-pop feel and lusher production than Hablas. That album should be out this spring. The other will come later, and will have a harder edge.

The band explains the first album as being โ€œcold,โ€ and the second as โ€œwarm.โ€ Sensing my confusion, they then explained it in Santa Cruz terms. The first one is โ€œyou are going out to Santa Cruz and have yourself a hot chocolate and listen to this record, then [the other is], youโ€™ll be riding the Giant Dipper, drink an energy drink and get on that roller coaster,โ€ says Martin.

As complicated as it all sounds, these two albums are actually a move away from the heady thought processes behind Hablas, which they say is loosely a concept album. Theyโ€™d only put out one release priorโ€”a short and sweet self-titled EP. While discussing the follow-up, they imagined an album cover taken at the psychedelic, desert-y Salvation Mountain, and then they wrote all of the songs with that visual in mind, capturing the mood of that photo, and then imagining various narratives that would work in that setting. ย 

โ€œWe really just wanted to make an indulgent double-album for our debut. We thought it would be hilarious,โ€ says Martin.

Just as the extremity of doing a self-indulgent concept record is the opposite of their bare-bones rock โ€™nโ€™ roll EP, they see the next two records following a similar pattern of ping-ponging between different extremes.

โ€œEverything reacts to the last thing we did,โ€ says singer/guitarist Brad Hagmann. โ€œWe were reacting to the original EP which was very heavy rock. Hablas was the other end of the spectrum. It was kind of psychedelic, a little more delicate. This reacts to Hablas in a similar way, but itโ€™s definitely not the EP.โ€

The new records are also part of a continuum of self-production that they started with Hablas. After recording their first EP in a proper studio, they decided to build a portable DIY studio, which first got installed in a barn in San Martin. Having their own studio afforded them the time to really devote to fleshing out details without fear of going over budget.

Theyโ€™ve become competent self-engineers, which has given them the ability to experiment in terms of textures, creative mic placements and little songwriting tweaks. The drums on this upcoming record, for instance, were recorded in a cabin in Lake Tahoe, to give it โ€œa big room sound.โ€

โ€œThere was a lot of experimentation. Because weโ€™re not working in Abbey Road, or even Tiny Telephone, everything we did was the second or third attempt that we did doing it, for us being musicians first and then record engineers and then producers and mixers after,โ€ Martin says. โ€œDoing all three and having the ability to not worry about the clock, that allowed us to really experiment.โ€

They have consulted with some sound experts who steered them in the right direction at times, but a lot of the charm of the recording is that they didnโ€™t always know the correct way to do it. When they would land on the wrong thing, theyโ€™d come up with some creative sounds. ย 

โ€œIf itโ€™s technically wrong, then who cares? If it sounds cool, letโ€™s try it,โ€ Hagmann says. โ€œWhen youโ€™re recording in odd spaces, you just try a lot of things.โ€

Talkie perform at 9 p.m. on Saturday, Feb. 17 at the Crepe Place, 1134 Soquel Ave., Santa Cruz. $8. 429-6994.

Oasis Tasting Room & Kitchen Closes, Plus More Culinary Changes

[dropcap]I[/dropcap]t was a sudden parting of the ways. The Oasis umbrella entity that housed both the restaurant Matambre, and the tasting room for Uncommon Brewers closed its doors two weeks ago. Chris Laveque, entrepreneur of El Salchichero who teamed up with Uncommon Brewers in the ambitiousโ€”and very spaciousโ€”venture behind River St. Cafe had a few reflections to share.

โ€œIts bittersweet that things have come to an end,โ€ says Laveque. โ€œIt has taught me a lot in the several months we were open and the many years it took to get open.โ€ Laveque wanted to clarify that Matambre was solely responsible for the food, and Uncommon for the beer, and front of the house.ย โ€œWe had a few things plague us from the start, the main being the name.ย It was envisioned as a tasting room for Uncommon Brewers but with no direct name association it was not viewed as that by the public,โ€ he says. Heโ€™s right about that. Name recognition is something to be leveraged. โ€œIn the end we were known for the food, a different direction than what was envisioned by Uncommon Brewers.โ€ Leveque also noted that there were no wine options available for those who preferred something other than beer.ย โ€œThere are many groups of people who do not drink beerโ€”we had no option for them,โ€ he says. Meanwhile, โ€œthe butcher shop is doing great as we enter our eighth year in this space,โ€ the artisanal butcher noted. โ€œWeโ€™re continuing to grow and are looking at some fun new projects here as well.โ€ Stay tuned.

 

New Leaf at New Leaf

In a sudden pivot, designs to expand the Portland-based New Seasons Market empire of which New Leaf Community Markets is a part, have changed. There had been plans for a new store in Carmel as well as several in the Bay Area. Mary Wright, VP for New Leaf Community Markets, responded to our query about how the changes in the parent companyโ€”for example, its CEO stepping downโ€”might affect our local stores.
โ€œNew Leaf Community Marketโ€™s stores will continue business as usual, and we look forward to continuing to serve our local communities. We are excited to open another New Leaf in Aptos later this year, and we are targeting a fall opening,โ€ she says. Meanwhile, the Felton and Boulder Creek locations, owned by Bob Locatelli, will operate independently as of April 2 of this year, after 24 years of being part of New Leaf.

 

Lunch at Gabriella

Ladies who lunch find a lot to like at Gabriella, especially when uber-host Paul Cocking is on site as he was last Tuesday. Rita and I succumbed to some feather-light, fresh focaccia as well as two gorgeous seafood entrees. Ritaโ€™s buxom salad topped with a filet of true cod was lovely, but my rainbow trout over creamy polenta was even better. We celebrated the fine weather by sharing a glass of white wine and an order of affogato. Rita ate the vanilla gelato, and I scarfed down the chocolate cookie with sea salt. Happy day.

 

Mutari Bi-location

Hmmm, just exactly where are those chocolatiers of Mutari? Well, as co-owner Katy Oursler explained, they are in two locations. The shop and factory live at Front Street, with its extended drink menu and indoor seating. Except when Mutari inhabits โ€œan extended Pop-Upโ€ of grab-and-go items in the bouncy little Pacific Avenue space next door to Assembly. Hope this clarifies things for you. It does for me. Chocolate. Always a great idea. Heads up: Mutari is open today, Valentineโ€™s Day from noon until 9 p.m. Chocolate. Valentineโ€™s favorite! 504A Front St., Santa Cruz. mutarichocolate.com

Patrick McCaw on Struggles, Santa Cruz Warriors Loss

0

[dropcap]G[/dropcap]olden State Warriors shooting guard Patrick McCaw was in Santa Cruz last night and pinned the teamโ€™s 105-99 loss on himself.

โ€œComing down here, I just really donโ€™t want the team to lose. I take this loss. I could have done a lot more,โ€ said McCaw, who had specifically requested an assignment on the Santa Cruz Warriors, an affiliate of Golden State, hoping to shake off the cobwebs and work on his game.

While the sophomore guard felt happy to get his feet wet again and see more game time, he rated his play at a five out of 10โ€”a harsh grade for someone who finished with 22 points, eight rebounds and two assists. The Friday, Feb. 9 match was also the first game this season that Golden State Warriors majority owner Joe Lacob came down to see in person, as he tries to keep tabs on the Santa Cruz team. The team is now 18-17 and riding a three-game losing streak.

McCaw, who has seen his efficiency slump at Golden State this year, started last nightโ€™s game slow, with 1 for 5 shooting in the first quarter.

โ€œI tend to start games slowly, but thatโ€™s because Iโ€™m trying to really pick apart everything, from the opposing team to my team,โ€ said McCaw, who expects to play in Santa Cruz again on Sunday, Feb. 11, against the South Bay Lakers. โ€œI was just getting a feel for everybody, and I slowly did, and I felt a lot more comfortable with our guys. For me, I was just trying to pick apart the defense and make reads out of the pick and roll, knowing when to come up and knock down shots. Iโ€™m definitely getting back [to] comfortable, using my mind and being out there playing that many minutes. Itโ€™s all gonna come back to me.โ€

NBA players donโ€™t normally seek game time at the development-league level, but that may change.

After struggling point guard Isaiah Thomas returned from a hip surgery this year, analyst Brian Windhorst suggested that he should have made his debut at a lower level before returning to the NBA, and fellow ESPN writer Zach Lowe recently said he doesnโ€™t know why thereโ€™s a stigma against NBA players spending time at a lower-level team, especially considering how baseball players do it all the time. Lowe predicted that stigma would change in a few year years.

McCaw says he doesnโ€™t know why that stigma exists, but such perceptions donโ€™t bother him. โ€œIt takes a guy who knows where he wants to be. I know where I want to be two or three years from now, so I canโ€™t slow down for anybody,โ€ says McCaw, who attributes his second-year struggles at Golden State to inconsistent playing time and an inability to rind a rhythm.

Santa Cruz had the gameโ€™s better players in Friday nightโ€™s gameโ€”with not only McCaw, but also Golden State backup center Damian Jones and point guard Quinn Cook, who is playing on a two-way contract, thatโ€™s designed to split his time between Santa Cruz and Golden State.

But the Legends, who were without their top two scorers, played with more hustle and a stronger team effort. โ€œNo question,โ€ said coach Aaron Miles. โ€œThey were down guys, and they said, โ€˜You know what, weโ€™re gonna do it together.โ€™โ€

The Legends outscored the Warriors in every quarter, but the third.

Santa Cruz Warriors GM Kent Lacob, who sat courtside next to his dad Joe for the game, said he and the Warriors owner spent most of the game talking basketball. He said he and his dad view the Santa Cruz and Golden State teams as one organization, so itโ€™s helpful when guys from the NBA team come down to see how things are going.

โ€œWe do have that family atmosphere,โ€ Kent Lacob said. โ€œItโ€™s good, and I think the guys appreciate it, to know that people are watching and they care about their progress.โ€

What creeps you out?

0

“Veggie burgers that taste too much like the real thing.”

Dawn Perchik

Programmer
Los Gatos

“Flying bugs, because they can find my face.”

Eva Dunn

Social Media Manager
Campbell

“I have trypophobia, which is a fear of irregular patterns of small holes or bumps.”

Ryan Powell

Cook
San Jose

“Killer whales in captivity attacking trainers. ”

Skyler McKinley

Solar Installer
Santa Cruz

“Donald Trump freaks me out because heโ€™s a blatant racist.”

Sam Johnson

Cook
Santa Cruz

Opinion February 7, 2018

EDITOR’S NOTE

Itโ€™s been a week now since our Santa Cruz County vs. Monterey County issue came out, and of course I canโ€™t stop thinking of things that we forgot to put in there. One reader wrote in wondering why we didnโ€™t point out that our weather is infinitely better than theirs. โ€œEver been to Monterey in August?โ€ he wrote. โ€œSheesh, itโ€™s colder than San Francisco.โ€ Also, I realized I forgot to put any surf movies like Chasing Mavericksโ€”which is basically a love letter to Santa Cruzโ€”in the Movies category. And seriously, we should have had a category for Sex Positivism, which we would have won hands down. I mean, Susie Bright, Annie Sprinkle and Beth Stephens all live here, for godโ€™s sake!

Weโ€™re making up for that last one this week in our Valentineโ€™s Day issue by profiling two Santa Cruz podcasters who are quickly becoming icons of sexual consciousness, Amy Baldwin and April Lampert. Iโ€™ve been all about podcasts for the last few years, and I just added their show Shameless Sex to my subscriptions. After reading Maria Grusauskasโ€™ story about them, you might do the same.

Meanwhile, Sven Davis looks at a different, but no less important kind of love: the bond between humans and their ruff-ruffs. His insights are as Sven as youโ€™d want them to beโ€”and, of course, very funny. I hope this month brings lots of love for you and your significant others, no matter how many legs they have.

STEVE PALOPOLI | EDITOR-IN-CHIEF


LETTERS TO THE EDITOR

Read the latest letters to the editor here.

WE ALL WIN

County lines (GT, Jan. 31)? Some of us donโ€™t see it that way. When I moved to the Monterey Bay area in December 1983, ย I expected it to be for the rest of my life. And so far, it has.

I am one of many of us who escaped Southern Californiaโ€”Los Angeles County to be precise. While I am pleased that there are improvements in L.A. since I left, I would never return there to live. Twice as many people live there now. Too, too many.

I have lived in Pacific Grove, Monterey, Salinas, Capitola and now, Watsonville. I was a renter in Pacific Grove and Monterey, a condo owner in Salinas and Capitola, and now a house owner in Watsonville.

I have lived in both counties, and I have never regretted it. I now live on the border of the two counties, just a few yards from Salsipuedes Creek, and less than a mile from Monterey County. What Monterey County lacks, Santa Cruz County has, and vice versa. But we live in a fabulously beautiful region that people who donโ€™t live here would love to live in.

Donโ€™t believe me? Listen to visitors in restaurants or shopping areas or any attraction we have. โ€œGod, I wish I lived here !โ€ โ€œThis place is beautiful; you are so lucky to live here!โ€ I have heard this so many times.

And then you tell them about the homeless problem and tell them the price of homes to buy or rent. And then they faint, mouth wide open.

I am grateful for the job interview at Soquel High School in 1977 that first brought me here. And I knew if I did not get the job I would return. And six years later, I did. There is a God.

Steve Trujillo |ย Watsonville

GRACIAS FROM SENDEROS

In this time of dire uncertainty for immigrants, we are so grateful for the Good Times support of Senderos in the Santa Cruz Gives holiday fundraising program. Your feature article on Nov. 29 highlighted the important pathways Senderos is creating with free dance, music and educational support programs for Latino youth and families.

In 2017, Senderos performed at 30 community and school events for an estimated 23,000 people. Sharing the rich cultural diversity of our region encourages understanding and boosts the confidence and pride of our participants. We are deeply grateful to Good Times, Volunteer Center, sponsors, and all the new and returning donors who gave so generously to Senderos and the other 32 nonprofits serving our County.

ยกMuchas Gracias!

Fe Silva, Senderos Director

Carolyn Coleman, Senderos Board Member

Busted System

Re: โ€œVouch For โ€™Emโ€ (GT, 11/1): It still has not gotten better. Landlords are still turning down vouchers left and right. People are losing their vouchers every day due to lack of landlords accepting vouchers and not getting extension notices โ€™til a month later, with each extension only lasting two months leaving you a month of nos. There should be an alternative.

Antonyette L. Fuller |ย Santa Cruz

CORRECTION

Last weekโ€™s news story on tiny homes (โ€œSeeing a Shrink,โ€ 1/31) misquoted Boxed Haus owner Todd Clayton. He had actually said, โ€œI feel like an outlaw by trying to make a better world with a very decent product, a product people need, but can afford.โ€


PHOTO CONTEST WINNER

Submit to ph****@*******es.sc. Include information (location, etc.) and your name. Photos may be cropped. Preferably, photos should be 4 inches by 4 inches and minimum 250dpi.


GOOD IDEA

OPENING TIP
Soquel Drive in Aptos Village returned to being two lanes starting late Friday, Feb. 2. The repair project took several months to complete as the Santa Cruz County public works and Watsonville-based contractor Granite Construction, worked to fix a large slip-out at Valencia Creek. The Federal Highway Administration provided primary funding, with supplemental money from Caltrans. Local funds came from SB 1, the Road Repair and Accountability Act of 2017.


GOOD WORK

COUNTER WEIGHT
Santa Cruz County District Attorney Jeffrey Rosell announced a civil law enforcement settlement last week against Walgreens for more than $2 million. The DAโ€™s office, along with other district attorneys and Santa Cruz County Environmental Health Services, had found that Walgreens was charging consumers more than the advertised prices, and selling infant formula, baby food, and over-the-counter drugs after their expiration dates. The company admits no wrongdoing.


QUOTE OF THE WEEK

โ€œStraight talk is a virtue. Dirty talk is a goddamn blessing.โ€

-Kate Meader

Pelican Ranchโ€™s Rosรฉ of Zinfandel is Valentineโ€™s Day Elixir

[dropcap]A[/dropcap]fter brunch at Gayleโ€™s Bakery one recent Saturday, we headed to Pelican Ranch Wineryโ€™s tasting room just a few minutesโ€™ drive away in Capitola. Ebullient owner and winemaker Phil Crews greeted us at the door, making us feel like long-lost friends with his gracious hospitality.

We tasted several wines, including a very voluptuous 2016 Santa Cruz Mountains Glen Canyon Vineyard Pinot Noir ($50), but the 2017 Rosรฉ of Zinfandel ($19) jumped out as a delightful elixir for Valentineโ€™s Day. Easy to open with a screw cap, the Rosรฉ of Zinfandel hits the mark like Cupidโ€™s arrowโ€”a magic potion for your romantic dinner at home.

Grapes for this softly crimson Rosรฉ are harvested from Rinaldi Vineyard in Fiddletown, and the result is a seductively ripe juicy wine with an attractive blush color full of blackberry fruit and perfect with many kinds of food, though perfectly enjoyable all by itself. With a harvest date of Oct. 18, 2017, and a release date of Nov. 17 the same year, it was a mighty-quick turnaround to get grape into bottle. With Crews at the helm, anything is possible.

โ€œWe used a modified Old-World process to make this blush or vin gris wine,โ€ Crews says on his label. โ€œThe pink-juice Gold Country Zinfandel grapes were immediately fermented in small stainless-steel barrelsโ€ which produces a nouveau-style wine โ€œrich with strawberry and rose aromas.โ€ Local Cafรฉ Iveta carries it, and so does Scotts Valley Market.

As well as Rosรฉ, Crews makes Chardonnay, Gewurztraminer, Viognier, Torrontes, Pinot Gris, Pinot Noir, Zinfandel, Cinsault, Pinotage, Syrah, and a delicious dessert wine called Raspberry Heritage that goes gangbusters-well with the mountain of chocolate you have hopefully piled up for Valentineโ€™s Day. With its rich, jammy wild berries, Crews says it demands chocolate accompaniment!

Pelican Ranch Winery, 100 Kennedy Drive #102, Capitola. 426-6911, pelicanranch.com

Valentineโ€™s Dinner at Burrell School

Burrell School Vineyards is putting on a โ€œdeliciously romanticโ€ Valentineโ€™s dinner with a seating at 5:30 p.m. and at 7 p.m. on Feb. 14. A five-course meal with wine pairings will be prepared by Chef Nicole Fischer. Cost: $180 per pair. Info: burrellschool.com or contact Kyle Davis at ky**@***********ol.com for reservations.

Bruxo Emphasises Local Ingredients and World Flavors

0

[dropcap]โ€œI[/dropcap]tโ€™s pronounced โ€˜brew-ho,โ€™โ€ explains Bruxo food truck owner Brooks Schmitt, pronouncing the soft โ€˜xโ€™ as he exhales. โ€œBut a lot of people pronounce it โ€˜brucks-o,โ€™ which kinda sounds like my name, so Iโ€™m OK with that.โ€

The moniker, which means โ€œshapeshifterโ€ in Portuguese, is Schmittโ€™s clever way of describing his playful approach to his food truckโ€™s menu, which includes dumplings, a sandwich or wrap, a salad, and chicken inspired by different world cuisines. So while the items remain the same, the flavors change dramatically from visit to visit.

The first time I ordered through the window of his unmissable truckโ€”wrapped in a colorful, geometric Sol Lewitt print outside of Humble Sea Brewingโ€”I was drawn in by the Shanghai soup dumplings, a dish normally served off of Sunday dim sum carts. Each hand-twirled mouthful sent a plume of ginger and lemongrass-scented steam out my nostrils as the homemade oxtail and chicken aspic liquified on my tongue, filling my mouth with delicious hot bone broth.

A couple of weeks later, Bruxoโ€™s menu shapeshifted to offer Israeli-inspired Tel Aviv soup dumplings with passionfruit and tahini amba sauce, tabbouleh salad with bulgur grain and house-pickled peppers, turmeric fried chicken, and a wrap with pomegranate molasses-braised lamb shank, yogurt, hummus and pickled onions. That menu was followed by Russian flavors: borscht, chicken kiev, pierogies and cabbage and turnip salad. Schmitt hinted at a French-inspired cassoulet wrap and short rib osso buco dumplings in the future.

While the inspiration morphs, Schmittโ€™s commitment to sourcing ingredients of the highest quality never wavers, and he frequently supplements local products with condiments, pickles and preserves that he makes himself. A Booneville native, what he canโ€™t get here he sources from local producers from the Anderson Valley, and proudly uses Mendocino Heritage Pork. โ€œThe idea is to source locally and bring in global flavors,โ€ he explains. โ€œOur guiding principle is umamiโ€”from a flavor and a visual perspective. We incorporate salty, spicy, sweet and have every color represented in each dish as much as possible to create visual umami.โ€

 

Bruxo is at Humble Sea Brewing Tuesdays and Wednesdays from Noon to 8 p.m. Pop-ups announced on Instagram at @bruxofoodtruck and bruxofoodtruck.com.

Film Review: โ€˜Winchesterโ€™

0

[dropcap]D[/dropcap]o guns kill people, or do people kill people? What if itโ€™s the people who make guns who kill people? Thatโ€™s the theory proposed by a houseful of angry ghosts, victims of gun violence all, in the new chiller, Winchester. And, yes, the house in question is the fabled Winchester Mystery House, right in our own backyard.

Most of us know something of the true story of heiress Sarah Winchester, and the nutball Victorian mansion she had built on the outskirts of San Jose around the turn of the last century. She famously claimed the houseโ€”with its confusing maze of rooms, staircases leading nowhere, and abrupt dead endsโ€”was built for the thousands of people killed by the deadly Winchester Repeating Rifle, the foundation of her own vast fortune. Work continued around the clock, for decades, as a memorial to, or possibly penance for, those lost lives.

Thereโ€™s a compelling psychological thriller to be made of Sarah Winchesterโ€™s obsessive compulsion. It could easily be as creepy as the 1961 horror classic The Haunting, in which the only thing to fear was fear itselfโ€”and that was plenty! And the participation of the great Helen Mirren as Sarah is even more promising. But co-directors the Spierig Brothers (Jigsaw), who wrote the script with Tom Vaughan, settle for a fairly routine, living-vs.-dead haunted house spooker (albeit in Masterpiece Theatre clothing).

The story begins in 1906. Protagonist Dr. Eric Price (Jason Clarke) is a psychoanalyst who believes the mind plays tricks with perception, and refuses to believes anything he canโ€™t see. Heโ€™s also a laudanum addict still grieving after the recent death of his beloved wife. Hired by the Board of Directors of the Winchester Rifle Company to evaluate their boss, Sarah Winchester (theyโ€™re hoping to get her declared crazy so they can take over the business), Price journeys by stagecoach from his home in San Francisco down to San Jose to spend a week in the Winchester House.

Heโ€™s greeted not by the lady of the house, but her disapproving niece, Marion (Sarah Snook). (Demonic child alert: Marion has a young son, Henry (Finn Scicluna-Oโ€™Prey), prone to strange interludes of sleepwalking.) Work crews surround the house, in the yard and up on scaffolding, sawing lumber and fitting boards constantly, day and night, and the bell in its tower clangs every midnight. Cupboards conceal secret doorways, and entire hallways are bordered by doors bolted shut from the outside.

The mistress of the manor, Sarah, herself (Mirren), swans around in perpetual mourning, under a black lace veil. But she doesnโ€™t seem crazy to Price; sheโ€™s sharp and articulate, even though she speaks of creating a sanctuary for the spirits of the dead, while keeping the more โ€œunruly spiritsโ€ locked away. And while we see her in a trance-like state one night, making automatic architectural drawings, she herself is not a mouthpiece or conduit for the ghostsโ€”her life is in just as much jeopardy as everyone elseโ€™s when the scary stuff begins.

Hereโ€™s where things could get deliciously creepyโ€”is Sarahโ€™s own psyche causing all of the weird phenomena? Is it all just illusions of the mind, as Price at first believes? And how does his personal history factor into it all? (Rather nicely, actually, in the one subplot that provides an element of intrigue.) But soon enough, it all devolves into a conventional ghost story with one particularly vengeful spirit as the designated villain. The focus of the story turns to defeating this one spirit, at the expense of anything more psychologically complex.

Along these lines, the scares are pretty predictable. Creepy faces pop out of the dark. Strange murmurings and sobbing emanate from a panel of speaking tubes that connect the rooms. And as soon as a display case of rifles is wheeled into a newly completed room, you know thereโ€™s going to be target practice before long.

Thereโ€™s a vibe of earnest, eerie elegance about it all, but the whole construction never rises above the ordinary.

 

WINCHESTER

**1/2 (out of four)

With Helen Mirren, Jason Clarke,ย and Sarah Snook. Writtenย by Tom Vaughan and The Spierig Brothers. Directedย by The Spierig Brothers. A Lionsgate release. Rated PG-13) 99 minutes.

Q&A: Gavin Newsom on Californiaโ€™s Biggest Issues

Lt. Gov. Gavin Newsom
Candidate for governor talks inequality, cannabis and clean energy

Radius Gallery Debuts Contribution to โ€˜Spoken/Unspokenโ€™ Series

Bean Finneran Radius Gallery Santa Cruz Spoken/Unspoken
Bean Finneranโ€™s ceramics are one of 11 countywide shows on unspoken narratives

Preview: Talkie to Play at Crepe Place

Talkie will play the Crepe Place
Bay Areaโ€™s Talkie follows up audacious debut with two very different records

Oasis Tasting Room & Kitchen Closes, Plus More Culinary Changes

Chris Laveque of El Salchichero Oasis Tasting Room & Kitchen closes
Chris Laveque looks forward to new projects after Oasis dries up

Patrick McCaw on Struggles, Santa Cruz Warriors Loss

Patrick McCaw Santa Cruz Warriors
Second-year Golden State guard requests assignment, but team falls 105-99

What creeps you out?

Local Talk for the week of February 7, 2018

Opinion February 7, 2018

Shameless Sex podcast
Plus Letters to the Editor

Pelican Ranchโ€™s Rosรฉ of Zinfandel is Valentineโ€™s Day Elixir

A Rosรฉ of Zinfandel to pair with chocolate, a romantic home cooked meal, or by itself

Bruxo Emphasises Local Ingredients and World Flavors

Bruxo Food Truck
Bruxo lives up to its name as it shapeshifts through world cuisines

Film Review: โ€˜Winchesterโ€™

Helen Mirren in Winchester
Rifle heiressโ€™ spooky house stars in so-so โ€˜Winchesterโ€™
17,623FansLike
8,845FollowersFollow