If you missed the last delicious outdoor dinner to benefit the Homeless Garden Project, then you wonโt want to miss the upcoming Autumn Sustain Supper on Sept. 16.
Hereโs a rare opportunity to be inspired while joining your friends and neighbors in a full-of-surprises multi-course meal served at the atmospheric HGP organic farm. Starting with appetizers made by Derek Rupp of the East Side Eatery, the meal includes salad from Earthbound Farmโs Sarah LaCasse. The entree of chili-lime chicken, with Early Girl tomatoes and grilled corn, will be the on-site handiwork of Passionfish chef Ted Walter. And dessert will be zucchini cake with roasted strawberries and lavender-lemon crรจmeโyou will never forget this delicious creation, made by Aubergineโs Yulanda Santos and back by popular demand. Wines are from Bonny Doon Vineyard and Burrell School. Then savor the after-dinner remarks of keynote speaker Tom Steyer, founder of NextGen America. Each time I go to one of these dinners, I revive old friendships and come away humbled by the personal stories told by hard-working program beneficiaries. Sustain Supper, 3:30-7 p.m. Saturday, Sept. 16. $150. Reserve your seat now! homelessgardenproject.org.
Biotic Pro
The probiotic craze is huge right nowโas it well should be. Probiotics help our bodies in so many ways. And among the most popular probiotic-rich foods are fermented krauts. Beth Love is an experienced and patient home cooking instructor who will walk you through an array of techniques for creating sauerkrauts, kimchi and related fermented specialties. โI am super passionate about helping people eat in a way that is healthy for them and sustainable for the earth,โ says this busy culinary teacher. Everything you need is provided at her class, where youโll learn a basic recipe for live fermented sauerkraut that adapts into many dishes. Youโll practice some new skills and taste lots of varieties, such as chipotle pecan and celery mint. Youโll acquire a fermentation kit, plus three pints of fermenting kraut in your choice of flavors to take home. And according to friends of mine whoโve taken Loveโs cooking classes, youโll come away inspired and motivated. Love is the author of the Tastes Like Love book series. Krautshop happens from 2-6 p.m. Sept. 3 at Loveโs Westside Santa Cruz home kitchen. Sliding scale up to $75. Details provided with registration confirmation. Go to chefbethlove.eventbrite.com to sign up for the Krautshop.
Odonata Tasting
A vintage First Friday event is this Odonata Wines special tasting of โRemembrance,โ the wine Denis Hoey dedicated to helping support a cure for Alzheimerโs disease. Sales of this first ever Zinfandel released by the acclaimed local winery go to help fund participants of the Alzheimerโs Walk for the Cure event. On Friday Sept. 1, from 3:30 to 7:30 p.m. at the Mission Street Odonata Tasting Room, a check for $10,000 from โRemembranceโ sales will be presented to help the โItโs a Zooโ team meet its walkathon goal. Come taste and enjoy snacks; purchase a bottle of Odonata wine and taste for free! More Information on the event and how to be part of the Walk for the Cure visit odonatawines.com/alzheimers.html.
2017 Harvest is Imminent!
Old Vine Carignane destined for Vin Gris de Cigare is already being picked at Gonsalves Vineyard for the winemakers of Bonny Doon VineyardโRandall Grahm and Nicole Walsh are trying to be patient until the next grapes come to ripeness in a week or two. But meanwhile, donโt miss the last of the current releases, such as one of my favorites, the 2015 Clos de Gilroy, laden with spicy, black-peppery, raspberryish, and red currantesque Grenache. Think $20 from the Bonny Doon Vineyard Tasting Room, or Shopperโs. A local beauty.




Learn more about invasive and native species while helping local wildlife habitats along the San Lorenzo River. Invasive species, like ice plant and Cape ivy, are abundant along the riverwalk and damage the ecosystem that many species depend on. Volunteers will remove and replace the invasive species with mugwort and wildflowers to maintain the delicate habitat. To register, email
Ladies and gentlemen, we have a winner. NextStage Productions brings the story of a group of ultra-competitive bingo fanatics to Santa Cruz this weekend. The off-Broadway comedy invites the audience to laugh, sing and play a game of bingo along with the cast. One hundred percent chance of bingo, guaranteed.
There are many forms of drought-friendly gardening, and keyhole gardening is one of them. Named for their iconic keyhole shape, these little gardens consist of raised platforms that rely on their compost core for continual nutrients and moisture storage. Learn the basics of how to start your own from the UC Master Gardeners.
Who says you canโt workout while also spending a day by the beach? Enjoy the scenic coast of north Santa Cruz at the Run by the Sea, benefitting Bike Santa Cruz County. The routes follow a flat dirt trail along Wilder Ranch overlooking the bay. Running isnโt everyoneโs forte, so events range from a 4K run/walk to a half-marathon, with options to volunteer, too. Registration ends soon, so sign up while you can.

















