Pop quiz, life-on-Earth edition: The future isโฆwhich of the following?
A) Scary; b) unpromised; c) exhilarating; d) onrushing; e) epic.
Correct answer: Yes.
So letโs leap in, cannonball-style, hearts emptied by the natural disaster in L.A., but uplifted by the ongoingโand indefiniteโresponse.
Keeping with the theme, few of the following Santa Cruz County debuts have a guaranteed launch date. So weโll start with what is most certain and scroll toward the less determined.
SURE THINGS
Jan. 1 brought along three major regulatory breakthroughs, so weโre already cooking with jet fuel, present tense, though each of these will require additional civic agency.
One, California Assembly Bill 1775 now allows cannabis cafes, a la Amsterdam, in the Golden State. That means dispensariesโif so moved, and permitted by their jurisdictionโcan host smoking, provide live entertainment and do food and non-alcoholic drinks.
Two, AB 2174 empowers craft brewers to sell their beer at both public and private events through the use of whatโs called a Beer Catererโs Permit.
And three, after Microenterprise Home Kitchen (aka MEHKO) businesses were made legal last fall, financial aid is now available for the $470 inspection fees, and the nonprofit COOK Alliance (cookalliance.org) has $3,000 grants for those who complete an eight-week MEHKO training course, available online in English and Spanish. The first wave of MEHKOs may land locally as soon as February.
Another element that is already flowing: Coffee Conspiracy Co. (1855 41st Ave., F01, Capitola) has begun dripping its slow-brewed single-origin joe 10amโ3pm ThursdayโSunday to start.
Creator Eddie Alaniz describes a desire to break the mold, and immense gratitude to the believers who helped underwrite his openingโin a former Starbucksโafter unanticipated delays and expenses.
โOur new brick-and-mortar represents perseverance and an unwavering, supportive community,โ he says. โThis isnโt just coffeeโitโs a movement.โ
ANY DAY NOW
Local institution Gabriella Cafe (910 Cedar St., Santa Cruz) has a little sister on the way with the same DNA but her own personality. The Gabrielita Tamaleria kiosk (Pacific Avenue next to Del Mar Theater) will star chef Gema Cruzโs handmade, Oaxacan, banana-leaf-wrapped tamales in a variety of flavors unlike any around, according to Cruz herself.
While those range from savory to sweet, there will also be breakfast burritos, and eventually street tacos, but the emphasis here is clear, and right there in the nameโand will unwrap for the public before the end of the month.
SOONER > LATER
The Alley Oop Lounge (320 Cedar St., Santa Cruz) will give a unique venue a smart and sexy new feel, right next to Kuumbwa Jazz Center. An extensive remodel is well underway, and owner-operator-veteran hospitality pro Max Turigliatto is eager to open by early summer, with what he calls โmoody lighting and intimate ambianceโ and a piano in the corner. [Update and correction made Feb. 19, 2025. โEditor]
โReminiscent of New Orleansโ French Quarter,โ he says, โideal for a romantic date night or enjoying pre- and post-show drinks and shared plates.โ
Ashby Confections, meanwhile, has crafted a beautiful and tasty inventory of caramels, tortoises and chocolates, and the loyal audience to go with it, at ACโs Scotts Valley shop (6C Victor Square Ext. Scotts Valley).
Now thatโs moving to downtown Santa Cruz, in the former Joeโs Pizza & Subs (1207 Pacific Ave.). Conservative open date: early June.
โWeโre really excited to go down there,โ says creator Jennifer Ashby, โand the space opens up a lot of opportunities.โ
A bumper crop of additional debuts, including a triple-restaurant property and multiple craft beer operations, are also materializing on the horizon.
Look for more on those here in the future, while doing your best to stay present.




















