Perhaps eating a bunch of clam chowder pre-ride wasn’t the smartest way to celebrate 100 years of Santa Cruz Beach Boardwalkโs Giant Dipper, but hey, the delirium of the whole scene got to us.
Hundreds and hundreds of chowder lovers and/or people with pent-up demand to enjoy some sunny weather flocked to the waterโs edge last weekend to bask in amateur and professional takes on Manhattan and Boston chowders.
On the amateur side, they came with names like Clamtastic, Clam Halen and The Silence of the Clams, with the costumes to match. They scooped chowder from big pots, upwards of 1,500 samples a station (with 50+ serving), clanging cowbells and vibing kindly on a postcard-quality day.
Fear not, however, the antidote to any intestinal upset after the fifth oldest ride of its kind in the countryโbuilt for $50,000 and originally charging 15 cents a goโis The Little Dipper, where your soft serve can be coated in choices that include chocolate, peanut butter and butterscotch.
Now for a sampling of the winners. Peopleโs Choice, Amateur Competition: 4 Men & a Clam, with Rocky Horror Clam Show and Big Cโs winning on judgeโs scorecards. On the pro side, Best Manhattan went 1) Coasties, 2) Redwood Sluggers (UCSC Dining) and 3) Dominican Oaks; and Best Boston podiumed 1) Seascape Golf Course, 2) Latin Asian Fusion Kitchen and 3) Jack OโNeill Restaurant, with Ideal Bar & Grill taking the Peopleโs Choice for Boston.
Good intel on where to soup up, followed by the best part: Based on last yearโs receipts, I estimateโconservativelyโupwards of $100,000 was raised to benefit the cityโs parks-and-rec programs.
TOAST TIME
Watsonville Public House is now open in all its dog-friendly, bike-welcoming, indoor-outdoor craft beer glory. Four house beers (to start) come complemented by eight guest taps, served at a glowing copper bar. Simply a massive upgrade for downtown WatsON. watsonville.pub
OYUKI YUMMY
The case can be made that Lima ranks as one of the best food cities on the planet, and this concept takes me back. Oyuki Sushi Nikkei (1010 Pacific Ave., Suite F, Santa Cruz) does Peruvian-Japanese fusion by way of memorable dishes like causas and papas a la huacaina, buttressed by a bunch of creative vegan rolls, traditional rolls and special rolls. The menu, in a word, is mouthwatering. Oyukisushi.com
PORTHOLE PEEK
Oblรฒ Kitchen + Cocktails (740 Front St., Santa Cruz) has opened in the former Cafรฉ Mare. Marco Paoletti and Andrea Loporcaro of Sugo Italian Pasta Bar fame are behind the project, with steaks, mussels, burgers, salads, paella and scallops appearing on the menu. PS In Italian, Oblรฒ means porthole. oblosc.com/
NEWS BUFFET
Sweet situation: A handful of Girl Scout cookies are quietly vegan, including Thin Mints, Lemonades, Caramel Chocolate Chips, Peanut Butter Patties (aka Tagalongs), Adventurefuls and Toast YaysโฆCommunity Alliance with Family Farmers (CAFF) just honored Mireya Gomez-Contreras of Esperanza Community Farms in Watsonville as its Farm Advocate of the Year, largely due to her hustle expanding healthy food access to underserved residents and studentsโฆChocolate Restaurant in Santa Cruz (1522 Pacific Ave., Santa Cruz) now does a coffee shop side dish every day from noon to 4:30pm with a dozen hot chocolate drinks, signature desserts and house-made trufflesโฆYou heard it here early: Mission St. BBQ (1618 Mission St., Santa Cruz) has excellent breakfast tacos. Buen provecho.













