Rob Brezsny’s Astrology: Jan. 12-Jan. 18

Free will astrology for the week of Jan. 12

ARIES (March 21-April 19): The coming months will be an excellent time for you to explore the art of Soulful Bragging. Do you deserve any of the titles below? If so, feel free to use them liberally throughout 2022. 1. Practical Idealist with Flexible Strategies. 2. Genius of Interesting Intimacy. 3. Jaunty Healer with Boisterous Knowledge of the Soul’s Ways. 4. Free-Wheeling Joker Who Makes People Laugh for Righteous and Healing Reasons. 5. Skillful Struggler. 6. Empathy Master with a Specialty in Creative Compassion. 7. Playful Reservoir of Smart Eros. 8. Purveyor of Feisty Wisdom and Cute Boldness. 9. Crafty Joy-Summoner.

TAURUS (April 20-May 20): Most people who use tobacco products are at risk of having shorter life spans than they might have otherwise had. Smoking is detrimental to health. Those who smoke in their twenties and thirties may cut ten years off their longevity. But here’s some good news: If you kick your tobacco habit before age 40, you will regain most of those ten years. I bring this to your attention because I’d like it to serve as a motivational tale for you in 2022. According to my analysis of the astrological omens, you will have more power than ever before to escape any harmful addictions and compulsions you have—and begin reclaiming your full vitality.

GEMINI (May 21-June 20): In May 1974, the Grateful Dead introduced a new wrinkle to their live musical performances. Playing at the Cow Palace in San Francisco, they amplified their music through a “Wall of Sound”: 604 speakers piled high, together channeling 26,000 watts of energy. Had any band ever treated their fans to a louder volume and crisper tones? I’d like to make this breakthrough event one of your top metaphors for 2022. According to my analysis, it will be a great year for you to boost your signal. I invite you to distribute your message with maximum confidence and clarity. Show the world who you are with all the buoyant flair you can rouse.

CANCER (June 21-July 22): Philosopher Emil Cioran said he despised wise philosophers. Why? Because they practice prudent equanimity, which he regarded as empty and sterile. In Cioran’s view, these deep thinkers avoid strong feelings so they can live in cool safety, free from life’s nerve-wracking paradoxes. I agree with him that such a state is undesirable. However, Cioran contrasted it with the lives of the normal people he admired, who are “full of irreconcilable contradictions” and who “suffer from limitless anxiety.” My question for Cioran: Are there no other options between those two extremes? And my answer: Of course there are! And you can be proof of that in 2022, Cancerian. I expect you’ll be full of deep feelings, eager for new experiences and infused with a lust for life—with less anxiety and fewer irreconcilable contradictions than ever before.

LEO (July 23-Aug. 22): In 1838, 29-year-old naturalist Charles Darwin was early in his career. He had not developed his theory of evolution, and was not yet a superstar of science. He began ruminating about the possibility of proposing marriage to his cousin Emma Wedgwood. If married, he wrote: “constant companion and a friend in old age; the charms of music and female chit-chat—good things for one’s health.” If not married: “no children; no one to care for one in old age; less money for books, loss of time, and a duty to work for money.” I bring this to your attention, Leo, because I suspect that in 2022, you may be tempted and inspired to deeply interweave your fate with the fates of interesting characters. A spouse or partner or collaborator? Could be. Maybe a beloved animal or spirit guide? Have fun making your list of pros and cons!

VIRGO (Aug. 23-Sept. 22): What were your favorite toys when you were a child? Now would be a good time to retrieve fond memories of them, and even acquire modern versions so you can revive the joy they gave you. In my astrological analysis, you’ll be wise to invite your inner child to play a bigger role in your life as you engage in a wide range of playtime activities. So yes, consider the possibility of buying yourself crayons, Legos, dolls and puppets, video games, squirt guns, roller skates, yo-yos, jump ropes, and board games. And don’t neglect the pleasures of blanket forts, cardboard boxes, mud pies, and plain old sticks.

LIBRA (Sept. 23-Oct. 22): In his novel The Story of a Marriage, Andrew Sean Greer asks, “Does love always form, like a pearl, around the hardened bits of life?” My answer would be, “No, not always, but when it does, it’s often extra sweet and enduring.” One of my wishes and predictions for you in 2022, Libra, is that love will form around your hardened bits. For best results, be open to the possibility that difficulty can blossom into grace. Look for opportunities that are seeded by strenuous work.

SCORPIO (Oct. 23-Nov. 21): “It is worth living long enough to outlast whatever sense of grievance you may acquire.” Author Marilynne Robinson wrote that, and I recommend her thought as one of your uplifting meditations in 2022. According to my reading of the astrological omens, the coming months will be a favorable time to dismantle and dissolve as many old grievances as you can. This could and should be the year you liberate yourself from psychic grunge—for the sake of your own mental, physical and spiritual health as much as for the sake of others’.

SAGITTARIUS (Nov. 22-Dec. 21): Some critics view author Diana Wynne Jones as a genius in her chosen field: fantasy novels for children and young adults. She had a generous spirit, asserting, “I have this very strong feeling that everybody is probably a genius at something; it’s just a question of finding this.” If you are still unsure what your unique genius consists of, Sagittarius, I believe 2022 will show you in detailed glory. And if you do already know, the coming months will be a time when you dramatically deepen your ability to access and express your genius.

CAPRICORN (Dec. 22-Jan. 19): Capricorn biologist Robin Wall Kimmerer wrote a meditative book about moss. It was her response to questions she had been wondering about: Why has this inconspicuous plant persevered for 350 million years? While so many other species have gone extinct, why has moss had staying power through all the Earth’s climate changes and upheavals? And what lessons does its success have for us? Here are Kimmerer’s conclusions: Moss teaches us the value “of being small, of giving more than you take, of working with natural law, sticking together.” In accordance with astrological omens in 2022, Capricorn, I believe moss should be your role model. (Kimmerer’s book is Gathering Moss: A Natural and Cultural History of Mosses.)

AQUARIUS (Jan. 20-Feb. 18): Author Joyce Carol Oates has been very successful and has won several major awards. But she describes her job as arduous and time-consuming. “I work very slowly,” she testifies. “It’s like building a ladder, where you’re building your own ladder rung by rung, and you’re climbing the ladder. It’s not the best way to build a ladder, but I don’t know any other way.” I wouldn’t always recommend her approach for you, Aquarius, but I will in 2022. As long as you’re willing to accept gradual, incremental progress, you’ll get a lot of fine work done.

PISCES (Feb. 19-March 20): I’ve selected a quote for you to use as one of your guiding principles in 2022. I urge you to undertake a specific action in the next 24 hours that will prove you mean to take it seriously. Here’s the wisdom articulated by Piscean rabbi and philosopher Marc-Alain Ouaknin: “People must break with the illusion that their lives have already been written and their paths already determined.” It’s reinvention time, dear Pisces.

Homework: What’s the most important thing for you to get rid of in 2022? Newsletter.FreeWillAstrology.com

The Scoop on Covid Testing

Roughly 3,000 Covid-19 tests are being administered per day in Santa Cruz County, as residents try to dodge the latest, hyper-transmissible Omicron variant of Covid.

But that mark, says county spokesperson Jason Hoppin, is only a fraction of the true number of tests being used throughout the county. Hoppin says that there are likely hundreds, if not thousands, of additional tests that are being conducted every day at home.

“Everyone is trying to get a test,” Hoppin says. “There is an extraordinary demand in the county now, as there is throughout the nation.”

The county on Dec. 30 announced that it would expand its testing capacity at three sites: Depot Park in Santa Cruz, Ramsay Park in Watsonville and the Mountain Community Resources Center in Felton. Expanded hours at those sites began last week, and Hoppin says that the three locations accounted for almost half—about 1,400—of the tests reported to the county health department.

But because of the rise of the at-home rapid tests, which have been harder and harder to find as Omicron has wreaked havoc, it’s tough to get an accurate estimate of how many people throughout the county have taken a test and, more importantly, have come back positive.

The more than 3,300 active Covid-19 cases recorded Monday are the most the county has seen since the start of the pandemic. The county’s positivity rate, 11.8%, is the highest it’s been since the 2020-2021 winter surge.

But there is good news: despite the mass rise in cases, the number of county residents filling ICU beds has not seen a similar jump. There were only three people in intensive care in local hospitals as of Monday, Hoppin said.

In addition, Hoppin says that a significant portion of the county’s 18 patients hospitalized with Covid-19 were headed to the hospital for other reasons such as surgery. All patients must be tested for Covid-19, and if they test positive they must be treated as a Covid-19 patient, meaning they are isolated from other patients.

Hoppin also says that a positive case is not removed from the county’s dashboard count for three weeks, regardless of whether the person who tested positive is no longer infected with the disease.

For much of December, test results from the three aforementioned sites were taking roughly 48 hours. Hoppin says that is likely not the case any longer. Not only have lines at those sites gotten longer, but the lab processing those tests is also in charge of processing tests from other sites across the region.

“We’re doing what we can to make tests accessible to county residents, but there are some things—the supply chain, for instance—that are out of our control,” he says.

Several local pharmacies and stores were sold out of at-home rapid tests, and online orders were backed up for at least two weeks with most retailers.

The White House announced last week that it had finalized contracts to fulfill its plan to mail some 500 million free at-home test kits. And on Monday, the Biden administration doubled down on bringing test kits to homes across the U.S. by requiring private health care providers to pay for eight tests per person per month.The latter move, the Health and Human Services Administration says, will begin Jan. 15.

Top-Notch Wines for 2022

Great wine selections for the new year that won’t break the bank

Santa Cruz Mountain Vineyard 2019 Quinta Cruz Tempranillo, Pierce Ranch, San Antonio Valley ($22)
Pierce Ranch delivers a wine with an amazing amount of fruit complexity, from wild strawberries to cranberries, plus some darker red fruits. Quinta Cruz is another Santa Cruz Mountain Vineyard label, which features grape varieties that originated in Portugal and Spain but are now grown in California.

Balletto 2017 Russian River Valley Chardonnay ($29)
All the wines, including this crisp Chardonnay, are grown on sustainably farmed estate vineyards and reflect the Balletto family’s passion for the land. 

Mascota Vineyards 2018 Unánime Malbec ($22)
Deeply red with aromas of plums and cherries and notes of toasted coconut, this 100% Malbec showcases Argentina’s flagship varietal.

Frank Family Vineyards 2016 Brut Rosé ($55)
The gorgeous sparkling wine is beautifully textured with delicate beads; the palate offers touches of red berries laced with citrus fruit minerality.

Silver Mountain Vineyards 2013 Central Coast Alloy ($34)
Expert winemaker Jerold O’Brien has made this Bordeaux-style red-wine blend for years. Bold and structured, it remains a popular local favorite.

Bargetto Winery 2019 Lodi Retro Zinfandel ($18)
This old-vine Zinfandel has aromas of black cherry, blackberry, clove and cinnamon—with a fruit-forward palate of black plum, cranberry and baked cherry pie. Hints of black pepper, mocha and coffee make this an all-around delicious Zin.

Valdo Marca 2019 Oro Prosecco Rosè Brut Sparkling Wine ($20); 2020 Brilla Prosecco Rosé ($15)
Imported from Italy, the Valdo Marca is a tasty sparkler that’s suitable for any celebration. Also from Italy, the extra dry Brilla Prosecco Rosé, which comes in an artfully-engraved bottle that you’ll want to keep as a display piece.

Capitola’s Main Street Bagels Delivers ‘New York Style’ Authenticity

Cambodian native Sitha Ngourn immigrated to the U.S. in 2001, motivated by the ideal of the American Dream. And 20 years later, perseverance and a lot of hard work have helped make Ngourn’s idea of that dream a reality. Since 2011, she’s been the manager at Main Street Bagels in Capitola. Her uncle, Sam, is the baker behind the beloved bagels that Sitha described as authentic “New York-style.” The popular everything bagel—a blend of sesame and poppy seeds, onion and garlic—is one of the many options. There are several cream cheese flavors and sweet and savory toppings. But the bagels are so good that many customers just go with plain. The longtime grab-and-go breakfast favorite is boiled to achieve an outer crunch, encapsulating that soft and doughy, warm goodness.  

Main Street Bagels is open 6am-4pm every day. Sitha recently reminisced with GT about her journey to America and her first day in the country. 

How did you end up in the U.S.?

SITHA NGOURN: It was always my dream when I was younger. When I was in school at age 12 or 13, I learned about airplanes, and I wondered where they fly. Someone told me they can go to the U.S.A. and I wanted to know about it. My friend said it was far away, but I wanted to learn. Then I learned a little English in school and thought it was amazing, and I wanted to come to the U.S. Then a couple family members came here, and I kept dreaming about it. My friends said the people were nice here. At age 28, I finally made it, and it was a dream come true. It is everything I thought it would be.

What do you remember about your first day in this country?

My plane landed in Chicago, but I really didn’t know how to speak English. A nice man in the airport held my hand and helped me answer some questions and made sure to sit with me on my next flight to San Francisco. When we landed, he held my hand again and helped me find my sister-in-law, who was picking me up. He was so nice, and I appreciated his help so much; he’s a major reason I made it here today.

1475 41st Ave., Capitola. 831-477-9919.

Soquel Mainstay Cafe Cruz Continues to Flourish

Bold flavors, generous portions, freshly brought to the car—some of the joys of our takeout dinner from Cafe Cruz last week. Always irresistible, the menu at this Soquel landmark has been honed and polished to please the palate. So yes, my partner definitely wanted Maryland crab cakes ($16) with Napa cabbage slaw. And I zeroed in on the house linguine ($22), with an addition of grilled skirt steak ($13). It all sounded good on a chilly evening. And it tasted even better.

The crab cakes, plump and full of mustardy herbs, spices and crab, came with a little fluff of organic greens and a container of lemony aioli ($16). Still warm when they arrived at our house, the seafood appetizer was perfect to share—one for each of us—along with glasses of Austrian Gruner Veltliner. The candlelight added sparkle to the environment. We’ve found that carryout prospers from taking a little care with the dining environment. So we amp up the Cafe Cruz dishes with a little Brian Eno, candlelight and a finishing cheese platter—Brie, St. Augur bleu, parmesan reggiano and some aged jack.

The linguine was so much fun to consume. Plump pasta slathered with garlic, fennel butter sauce flecked generously with capers, artichoke hearts, roasted tomatoes and kalamata olive tapenade. Once I began I had trouble stopping! The grilled steak had been done exactly right—rare—and was abundantly sliced into tenderizing diagonals, emphasis on tender. There was plenty for the two of us to share, and we honored the meal by opening a special Cigare Volant 2016 that I’d purchased a few years ago when Randall Grahm was offering a special deal on his spectacular Rhone blend. Total disclosure: We keep little bowls of two different salts on our dining table: sea salt flakes—it’s fascinating to find perfectly shaped salt pyramids in the mix—as well as that lightly aromatic blend from Vignalta, perfumed by lavender and other herbs from the Mediterranean. The entire meal was a pleasure from start to finish, the late bite of Brie on gluten-free crackers topped with a slice of quince paste. Living large can help get you through even a pandemic. Kudos to the kitchen at Cafe Cruz. 2521 41st Ave., Soquel. Open daily 11:30am-9pm (Sun 5-9).

Farewell to India Joze

A personal thanks, ave et vale, to Jozseph Schultz for all the memorable meals during the past many decades. Of the top ten meals I’ve ever eaten—including in New York, Paris, San Francisco and that beach in Mexico—five of them have been at India Joze. Thanks for the memories!

South End News

As Big Basin Vineyards prepares to open up its new location at the south end of Pacific Avenue, we can also look ahead to the opening of the wine tasting room’s neighbor, a new Cafe Iveta. The popular Delaware Avenue café’s proprietor John Bilanko tells me that with Covid interruptions, permit reviews, bureaucratic delays, nonetheless “construction is underway and moving quickly. However, because of supply chain issues, we are experiencing significant delays and backorders on the kitchen equipment. So our best guess is opening at the end of Q1 or the beginning of Q2.” In other words, Spring 2022. Premium wines by Bradley Brown, espresso drinks, fresh pastries and specialty foods will definitely add some action to the part of town near the Warriors arena and the Boardwalk. Spring can’t come soon enough!

Product of the Week

Luxardo Bitter Bianco ($25ish) at Shoppers. Adds depth and a complex orange/rhubarb overtone to your next Negroni. Walk on the wild side.

Here’s How Climate Change and COVID Are Transforming Skiing

By Lauren Jackson, The New York Times

STEVENS PASS, Wash. — Skiing is an endangered sport, caught between a warming planet and a global pandemic. But there’s a boom in one corner of the ski world that’s being driven, at least in part, by a combination of climate change and COVID.

The unexpected upturn shows how skiers are adapting to the dual crises and how one winter sport is evolving as snow cover declines around the world.

Ski touring, or uphill skiing, a hybrid style that combines elements of cross-country and downhill, has been popular in Europe for decades. In the United States, though, it’s traditionally been a sport for mountaineers and extreme athletes, who use the special skis to trek uphill and into the backcountry in search of untouched powder.

That changed when the pandemic shut down ski resorts in 2020. Sales of touring gear in the United States spiked as recreational skiers searched for ways to get uphill without lifts. More than 1 million people in the United States used touring equipment last year, even as most ski lifts reopened, with sales of the specialized gear rising 260% between November 2019 and the same month a year later, according to the market research firm NPD Group.

“It’s not linear growth,” said Drew Hardesty, a skier and forecaster at the Utah Avalanche Center. “It’s exponential.”

Tour skiers use removable traction strips called skins on their skis and adjustable bindings with free heels that allow them to walk. To descend, they remove the skins and lock in the heels for downhill runs.

The sport was born in Europe as a practical means of winter transportation, with the predecessors of today’s tour skis appearing as early as the 16th century. Uphill skiing is “part of the fabric of the culture” in Europe, according to Drew Saunders, a senior manager at Oberalp Group, the mountain sports company that owns the Dynafit and Pomoca ski brands.

“The European market is almost a generation ahead of us in terms of in terms of the maturity and sophistication and ski touring in general,” Saunders said.

Ski touring began to trickle into the American mainstream in the mid-2000s, when videos of wild backcountry descents in places like the Himalayas, the high Andes and the Arctic began to circulate on the internet. “Back then, there was barely anyone doing it,” said Ingrid Backstrom, a professional skier who has helped to popularize backcountry skiing in the United States through films of her runs on remote slopes. “The equipment was harder to find, more expensive and didn’t work as well.”

In recent years, with snow cover diminishing and untouched powder increasingly difficult to reach, skiers like Backstrom have been pushed onto groomed trails more often. That increased visibility, combined with the pandemic shutdowns, she said, has prompted more skiers to try touring gear. “That always helps to have a visible example,” she said.

Backstrom also said more skiers are opting to avoid the backcountry and ski uphill on managed slopes because it’s “more safe given extreme changes in climate and weather.”

One of the main reasons is that, as weather becomes more volatile, avalanches are becoming more difficult to predict. For instance, much of the work done by Hardesty, the forecaster, is based on his previous observations and scientists’ computer modeling of past avalanches. But, he said, “the old hard drive isn’t necessarily going to be accurate at looking at the avalanches that we’re going to be seeing.”

He also said avalanche threats were amplified by wildfires, which are being worsened by extreme heat and dryness linked to climate change. “Increased layers of ash and dust within the snowpack create weak layers” that can cleave into avalanches, Hardesty said, and can accentuate the melting of the snowpack in general.

For Backstrom, whose brother was killed in a skiing accident, the safety considerations are increasingly pressing. “Now that we have two little kids, I’m very choosy about my backcountry days because of the risk of it and the risk of avalanches,” she said.

She now sometimes chooses to stay on resort runs, even when the snow conditions would enable her to traverse the backcountry. “It’s a straightforward way to hike up and exercise, have that freedom and feel the fun of skiing back down,” she said.

Beyond making backcountry skiing less safe, climate change is also making it harder to traverse unmanaged terrain for a growing portion of the season as snow cover diminishes.

Many North American ski resorts have spent much of this season relying almost entirely on artificial snow. “Normally there would be enough snow to at least go attempt to tour in the backcountry by now,” said Tristan Droppert, head of United States marketing for Black Crows, a ski manufacturer, in late December. “And this year, it’s still almost impossible.”

In Colorado, where ski touring is especially popular among endurance athletes, skiers have been confined to a sharply limited range of terrain. Copper Mountain, the training ground for the United States Ski Team, was only 50% open in the days leading up to Christmas. The resort has quadrupled the number of uphill ski routes for ski touring, but the majority of the trails are being supplemented by artificial snow machines. And at nearby Bluebird Backcountry, a ski area founded last year and dedicated exclusively to uphill skiing, there wasn’t enough snow to open by Christmas.

Between 1982 and 2016, the American ski season shrunk by an average of 34 days annually, and levels of snow cover saw an average drop of 41%, according to a study in the journal Geophysical Research Letters.

“We are going to see the continuous shortening of the snow season,” said Xubin Zeng, director of the Climate Dynamics and Hydrometeorology Center at the University of Arizona and lead author of the study. “My best estimate is it will be at least double what we’ve already lost” by 2050. This trend will continue to affect not only skiing, but farming, fishing and wild ecosystems that rely on regular snow cover.

With that in mind, the industry is grappling with whether to adapt to the changing conditions or try to overcome them with new infrastructure and artificial snow.

China and the International Olympic Committee are preparing for the 2022 Winter Games on sites that will very likely use 100% artificial snow. About 49 million gallons of water will be needed to create the conditions necessary for the events, according to a 2019 estimate, a decision some have criticized as unsustainable.

A growing number of uphill skiers say they use touring skis on natural snow as a reflection of their values. “Powder is one of the natural wonders of the world,” Backstrom said. “It’s just a pure miracle of nature, and you can’t replicate that in any way, shape or form.”

Hanging on to those values may require further adjustments as snow cover continues to thin.

“We’re probably going to have to walk for a while in the dirt and our shoes,” Droppert said of ski touring in coming years, “and then strap on skis and skins.”

“But we’re always going to ski, even if it means we have to walk in the mud.”

This article originally appeared in The New York Times.

Conservative Majority on Supreme Court Appears Skeptical of Biden’s Virus Plan

By Adam Liptak, The New York Times

WASHINGTON — Members of the Supreme Court’s conservative majority seemed skeptical Friday that the Biden administration has the legal power to mandate that the nation’s large employers require workers to be vaccinated against the coronavirus or to undergo frequent testing. A federal workplace safety law, they indicated during a two-hour argument, did not provide legal authority for the sweeping emergency measure.

The court seemed more likely to sustain a separate requirement that health care workers at facilities that receive federal money be vaccinated. That regulation, the subject of a second argument, was in keeping with other kinds of federal oversight and was supported by virtually the entire medical establishment, some justices noted.

The argument concerning large employers was more lopsided.

Chief Justice John Roberts and Justice Neil Gorsuch said the states and Congress, rather than a federal agency, were better situated to address the pandemic in the nation’s workplaces. Justice Amy Coney Barrett said the challenged regulation appeared to reach too broadly in covering all large employers.

Justices Gorsuch and Brett Kavanaugh suggested that the governing statute had not authorized the agency to impose the mandate clearly enough, given the political and economic stakes.

The court’s three more liberal justices said the mandate was a needed response to the public health crisis.

“We know the best way to prevent spread is for people to get vaccinated,” Justice Elena Kagan said.

Justice Stephen Breyer said he would find it “unbelievable that it would be in the public interest to stop these vaccinations.”

Some of the participants in the arguments were missing from the courtroom, probably because of the pandemic. Justice Sonia Sotomayor, who has diabetes and has worn a mask since the justices returned to the courtroom in October, participated remotely from her chambers.

Two of the lawyers — Benjamin M. Flowers, solicitor general of Ohio, and Elizabeth Murrill, solicitor general of Louisiana — argued by telephone. The court’s COVID protocols require lawyers to be tested for the virus. “An arguing attorney who receives a positive test will not argue in person, but will instead be expected to participate remotely by telephone connection to the courtroom,” the protocols say.

All of the justices are fully vaccinated and have received a booster shot, a court spokeswoman said.

The Supreme Court has repeatedly upheld state vaccine mandates in a variety of settings against constitutional challenges. The cases before the court are different, as they primarily present the question of whether Congress has authorized the executive branch to institute the requirements.

The answer will mostly turn on the language of the relevant statutes and on whether the administration followed proper procedures in issuing the requirements.

The first argument addressed a measure directed at businesses with 100 or more employees that would impose a vaccine-or-testing mandate on more than 84 million workers. The administration estimated that the rule would cause 22 million people to get vaccinated and prevent 250,000 hospitalizations.

It was issued in November by the Labor Department’s Occupational Safety and Health Administration, or OSHA.

Employers are allowed to give their workers the option to be tested weekly instead of getting the vaccine, although they are not required to pay for the testing. The rule makes an exception for employees with religious objections and those who do not come into close contact with other people at their jobs, like those who work at home or exclusively outdoors.

Under a 1970 law, OSHA has the authority to issue emergency rules for workplace safety, provided it can show that workers are exposed to a grave danger and that the rule is necessary.

States, businesses and others challenged the measure in appeals courts around the nation, and a unanimous three-judge panel of the 5th U.S. Circuit Court of Appeals, in New Orleans, ruled in favor of some of the challengers, blocking the measure.

After the challenges were consolidated before the 6th U.S. Circuit Court of Appeals, in Cincinnati, a divided three-judge panel reinstated the measure.

“The record establishes that COVID-19 has continued to spread, mutate, kill and block the safe return of American workers to their jobs,” Judge Jane B. Stranch wrote for the majority. “To protect workers, OSHA can and must be able to respond to dangers as they evolve.”

In dissent, Judge Joan L. Larsen wrote that the administration “likely lacks congressional authority” to impose the vaccine-or-testing requirement.

“The mandate is aimed directly at protecting the unvaccinated from their own choices,” she wrote. “Vaccines are freely available, and unvaccinated people may choose to protect themselves at any time.”

In the Supreme Court case, National Federation of Independent Business v. Department of Labor, No. 21A244, the challengers argued that the regulation did not address a workplace issue and so exceeded the agency’s lawful authority.

“COVID-19 is not an occupational danger that OSHA may regulate,” lawyers for Ohio and 26 other states told the justices in a recent brief.

They added that agencies seeking to issue regulations on “major questions” with broad economic or political implications must have clear congressional authorization.

The second argument, which started shortly after noon, concerned a measure requiring workers at hospitals and other health care facilities that participate in the Medicare and Medicaid programs to be vaccinated against the coronavirus. The requirement at issue in the case, Biden v. Missouri, No. 21A240, would affect more than 17 million workers, the administration said, and would “save hundreds or even thousands of lives each month.”

The case concerns a regulation issued in November requiring health care workers at facilities that receive federal money under the Medicare and Medicaid programs to be vaccinated against the coronavirus unless they qualify for a medical or religious exemption.

States led by Republican officials challenged the regulation, obtaining injunctions against it covering about half of the nation. Two federal appeals courts, in New Orleans and St. Louis, refused to stay those injunctions while appeals moved forward.

A third federal appeals court, in Atlanta, sided with the Biden administration.

“Health care workers have long been required to obtain inoculations for infectious diseases, such as measles, rubella, mumps and others,” Judges Robin S. Rosenbaum and Jill A. Pryor wrote for a divided three-judge panel, “because required vaccination is a common-sense measure designed to prevent health care workers, whose job it is to improve patients’ health, from making them sicker.”

The Biden administration argued that a federal statute gave it broad authority to impose regulations concerning the health and safety of patients at facilities that receive federal money. The statute gives the secretary of the Department of Health and Human Services the general power to issue regulations to ensure the “efficient administration” of the Medicare and Medicaid programs, and parts of the statute concerning various kinds of facilities generally also authorize the secretary to impose requirements to protect the health and safety of patients.

“It is difficult to imagine a more paradigmatic health and safety condition than a requirement that workers at hospitals, nursing homes and other medical facilities take the step that most effectively prevents transmission of a deadly virus to vulnerable patients,” Solicitor General Elizabeth B. Prelogar wrote in a Supreme Court brief.

In response, lawyers for Missouri and other states wrote that the “sweeping and unprecedented vaccine mandate for health care workers threatens to create a crisis in health care facilities in rural America.”

“The mandate would force millions of workers to choose between losing their jobs or complying with an unlawful federal mandate,” they wrote. Had a judge not issued an injunction, they added, “last year’s health care heroes would have become this year’s unemployed.”

This article originally appeared in The New York Times.

Residents, Businesses Must Recycle Food Scraps Under New Law

Recycling is an idea that has become deeply embedded in modern culture, so much so that many don’t think twice before placing cans, bottles and cardboard into the appropriate bins.

Beginning this year, a new law will let California residents do the same with their food waste.

The new law—Senate Bill 1383—requires businesses and residents to recycle their food waste, and municipalities to provide them a way to do so.

Residents in the unincorporated parts of Santa Cruz County can immediately begin putting their food scraps into the same GreenWaste bins where they put their lawn trimmings and other landscaping refuse.

This includes vegetable and fruit scraps, meat, cheese, animal bones and any food leftovers. 

Raw meat, plastic and paper are not acceptable.

“We’ve been preparing for this,” said Santa Cruz County Recycling and Solid Waste Services Manager Kasey Kolassa. “Everything is in place to go.”

The cities of Capitola and Scotts Valley have implemented their own collection programs.

Authored in 2016 by then-Senator Ricardo Lara, the bill—also called the Super Pollutant Reduction Act—was created, among other things, to keep food waste from landfills, where it decomposes and emits methane, a greenhouse gas that contributes to global warming.

Also included in the law is an enforcement piece that requires jurisdictions to inspect businesses and residences for compliance. While those found out of compliance could face fines, that part of the law will not kick in until 2024.

But Kolassa says that the County will focus on educating before imposing any penalties.

In the city of Watsonville, residents should wait until they receive the go-ahead from city officials—and a special collection bin—from the city, which is expected to occur within the next few months.

From March through June the City will be delivering approximately 6,000 35-gallon green carts to single-family households, along with instructions, said Environmental Projects Manager Cristy Cassel-Shimabukuro. Those with an existing yard waste cart will be able to include food waste once the City notifies them. 

Cassel-Shimabukuro estimates the city will be ready to implement the program by July 1.

While the law allows municipalities to increase fees to cover their extra costs, Watsonville says on its website that there will be no extra costs for residents.

Watsonville, which already had a similar program for businesses, collected a total of 830 tons of organic food waste in 2019, diverting it from local landfills.

Once the material is collected, it will be hauled to the Monterey Regional Waste Management District in Marina, where it will be composted and turned into soil suitable for some farming, says Emily Hanson, chief strategic officer for GreenWaste Recovery, the company responsible for picking up and hauling the material.

The biggest change, Hanson says, is how the final composted material can be used. Previously, it consisted of clean yard trimmings and other yard waste and could therefore be used on “fresh crops,” or agricultural products that can be immediately eaten.

Because the new compost will be derived in part from food products, it can only be used on crops such as grapes that require some processing.

California is the first state to require mandatory food scrap diversion. The law aims for an immediate 50% reduction in the level of the statewide disposal of organic waste, and a 75% reduction by 2025.

Such laws are part of the state’s goal to reduce its methane emissions by 40% by 2030.

Santa Cruz Gives Raises Over $1 Million for Nonprofits

The seventh annual Santa Cruz Gives holiday crowdfunding campaign raised more than $1 million for local nonprofit organizations in 2021.

The milestone was reached after the campaign doubled in size, featuring 80 nonprofits on its online platform. Individual donors, matching funds, challenge gifts and more contributed to its success.

“We are overjoyed,” said Gives organizer Jeanne Howard. “This community’s generosity has been incredible.”

The decision to take on twice as many organizations largely came after The Human Race, an annual walk/run event that had been held for more than 40 years, was officially retired in 2021. Gives saw a gap forming in nonprofit support.

“It’s been a lot more work, having twice as many groups,” Howard admitted. “And it’s been challenging for the donors. It forces them to narrow down their focus, make tough decisions on who to support. Each page provides compelling work, so it can be hard to choose. But it has also expanded our network. More nonprofits, and their supporters are now involved.”

Because of its rapid growth, Gives increased its publicity, going to radio stations, newspapers, distributing posters and more to garner interest. Howard said that the organizations also “stepped up” in their outreach.

“We are a platform, and they have to work the platform,” she said. “It’s like we are a wave and they are the surfer; they’ve got to work it.”

As for donors, Howard said they saw more people than usual donating to different organizations. Usually, donors tend to give to similar groups, but this year was different.

“We still see people giving to like-minded organizations, however, this year people also chose random, unrelated groups,” she said. “Maybe they saw something that moved them, or had personal connections. It was interesting.”

The Santa Cruz County Animal Shelter was the leader in donations, raising $101,226. Friends of the Santa Cruz Public Libraries followed with $60,350, and Dientes Community Dental came in third with $49,520.

Howard said there were some “wonderful” surprises, including the small nonprofit Live Like Coco, which aims to provide local children with various educational opportunities, raising $20,300.

Howard said that supporting nonprofits is “vital” for a community.

“People know about government, they know businesses,” Howard said. “But there’s a nonprofit sector people don’t know anything about. We hope to reach more people to understand how the sector helps our community. New donors are the lifeblood of nonprofits, like new customers are to businesses.”

Looking ahead, Gives organizers hope to secure more matching funds, which greatly help nonprofits during the campaign. They also want to hear from donors about how they are using the website and any suggestions they have.

“We want Santa Cruz Gives to become so well-known that it takes the burden off the nonprofits entirely,” Howard said. “We want to make it a household name in this community.”


Email comments and suggestions to in**@sa************.org. For information visit santacruzgives.org.

County Health Officials: ‘Avoid the ER’

Santa Cruz County public health officials are asking that anyone with asymptomatic or mild coronavirus cases—or other non-serious illnesses—stay home and avoid unnecessary trips to already burdened hospital emergency departments.

The county also renewed its call for everyone eligible to get vaccinated or receive their booster shot if they have not already done so.

The public appeal comes as the Omicron variant of the coronavirus spreads and Covid-19 cases and local hospitalizations increase, with people seeking treatment for mild Covid cases, as well as flu or other seasonal illness.

According to Santa Cruz County Deputy Health Officer Dr. David Ghilarducci, Covid-19 cases have increased here by 121% in the last 14 days. 

The rapid rate of infection indicates a winter surge whose effects may not arrive for several weeks, he said.

Most individuals who contract Covid-19, especially those who are vaccinated, do not need to visit the hospital’s emergency department, and can effectively recover from their illness at home, health officials say. These people can also seek primary care treatment or speak with their primary care provider.

People with severe Covid-19 symptoms such as significant difficulty breathing, intense chest pain, severe weakness or an elevated temperature that persists for days are among those who should consider seeking emergency medical care.

Those with mild to moderate symptoms such as a cough, sore throat, runny nose or body aches—or those who want a Covid-19 test—should consult an outpatient primary care provider. 

Ghilarducci says that unnecessary visits to hospital emergency departments put a strain on hospitals and frontline healthcare workers, and can also cause a delay in care for patients experiencing true medical crises and deplete of finite resources.

“The best defense against serious illness and hospitalization from Covid-19 is to get vaccinated,” he said. “If you have not gotten vaccinated or boosted and are eligible, please do so now. Do it for yourself, your family, and your community, including the health care workers we depend on to be there when we truly need emergency care.”


For information, including on where to get vaccinated or tested go to www.santacruzhealth.org/coronavirusor call 454-4242 between 8am and 5pm, Monday through Friday.

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Residents, Businesses Must Recycle Food Scraps Under New Law

The Super Pollutant Reduction Act was created to keep food waste from landfills, where it decomposes and emits methane

Santa Cruz Gives Raises Over $1 Million for Nonprofits

The most successful Santa Cruz Gives campaign yet can be attributed to an increased presence throughout the community and on social media

County Health Officials: ‘Avoid the ER’

As the Omicron variant spreads and Covid-19 cases and local hospitalizations increase, unnecessary trips to already burdened ERs are not advised
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