Learn about the advantages of replacing your water-guzzling lawn with drought-tolerant California native plants. Instead of gazing at gopher mounds, plant something to save the bees and butterflies. Neal Christen, water conservation representative from the Santa Cruz water department will provide information about the cityโs Lawn Replacement Rebate Program. Arrive 15 minutes early to sign in or register, but the class is limited to 16 people, so early sign-up is recommended.
INFO: 10 a.m.-noon. Saturday, Feb. 23. Costanoa Commons, 335 Golf Club Drive, Santa Cruz. 763-8007, mbmg.org. Free/donations welcome.
Art Seen
Quilt Show
These are not your grandmaโs quilts. Well, maybe they are, depending on who your grandma isโmaybe she is an epic quilter. Featuring over 300 handmade quilts and wearable arts, the Pajaro Valley Quilting Associationโs Quilt Show includes a flea market and vendor mall, plus a fashion show. Thereโs a featured artist and a featured quilt, plus live demos so you can start a new quilt at home.
INFO: 10 a.m.-5 p.m. Saturday, Feb. 23; 10 a.m.-4 p.m. Sunday, Feb. 24. Santa Cruz County Fairgrounds, 2601 E Lake Ave., Watsonville. pvqa.org. $10.
Friday 2/22 and Saturday 2/23
โR.U.R. Humans Versus Robotsโ
Meet the play that coined the term โrobot.โ Best known as Rossum’s Universal Robots, this 1920s scientific stage play is an adventure tale of humans versus technology, which quickly became an influential piece that bridged art and science. The playโs robots arenโt what we commonly think of today; they are artificial flesh-and-blood humans built in a factory. They are often mistaken for humans and able to coexist at first, but their rebellion leads to a grim future for the human race.
INFO: 7:30 p.m. Friday, Feb. 22. Merrill Cultural Center, UC Santa Cruz. Free.ย 7:30 p.m. Saturday, Feb. 23. Broadway Playhouse, 526 Broadway, Santa Cruz.ย $12 general/$5 students. 212-3491, rurcrown.weebly.com/tickets.html.ย
Saturday 2/23- Sunday 2/24
38th Annual Clam Chowder Cook Off
Who knew that the countryโs biggest and longest-running clam chowder fest was right here in Santa Cruz? The Santa Cruz Beach Boardwalk Clam Chowder Cook-Off and Festival is back for its 38th time around. There are both amateur and professional categories, plus prizes for the best chowder. Be a part of Santa Cruzโs storied clam chowder history, and find out where you fit into the bigger clam chowder picture. (OK, just kidding on that last part. There is no bigger clam chowder picture, but wouldnโt that be kind of cool?)
INFO: 10 a.m.-4 p.m. Santa Cruz Beach Boardwalk. 400 Beach St., Santa Cruz. 420-5273, beachboardwalk.com. Free admission/tasting kits $10.
Saturday 2/23 and Sunday 2/24
Santa Cruz Symphony โSymphonic Fireโ
This two-part concert opens with Dvorรกk’s monumental cello concerto, featuring the Santa Cruz Symphonyโs internationally renowned principal cellist and Grammy-winning artist Jonah Kim. Dvorรกk wrote the cello concerto while living in New York, where both the B minor Cello Concerto and the New World Symphony were written within a few years. Rachmaninoff’s final symphonic masterpiece, his fiery Symphonic Dances, follows. In it, Rachmaninoff reflects his nostalgia for the Russia he had known. ย
INFO: 7:30 p.m. Saturday Feb. 23. Santa Cruz Civic Auditorium, 307 Church St., Santa Cruz;ย 2 p.m. Sunday Feb. 24. Mello Center for the Performing Arts, 250 E Beach St., Watsonville. 462-0553, santacruzsymphony.org. $31.50-$102.
It only took four months for Holy Smokes BBQ to move from catering to the old U.S. Meal spot. With the help of her family, owner Janis Cota worked through Christmas and the New Year to open her first storefront.
A favorite local caterer, the family started with farmersโ markets in Sonoma before moving to Santa Cruz seven years ago. Her three kids grew up helping out in the kitchen, so Cota says opening a restaurant was a fairly natural progression for them.
They previously did pop ups at East Cliff Brewing, and will now be serving food to the brewery and running the catering business, too. Cota says she wasnโt sure what to expect when they opened, but they have been so busy that theyโve had to hire extra help just to keep up.
Are you hiring other non-family staff?
JANIS COTA: Weโve hired a few people so my kids donโt have to work so much. Iโve hired three people so far, and Iโm hiring someone to help me put everything together since I make everything myselfโI made the carrot cake and macaroni salad this morning. So she is going to have to video it or write it down, because I have all of my recipes in my head.
Why BBQ?
My ex-husband and I purchased the barbeque [grill] to do long road trips to Mexico. We would go deep-sea fishing and have a BBQ. It was easy, and I just fell in love with cooking. Weโve had that BBQ since 1996, and when we divorced it helped me support my kids. I never thought I was going to open a restaurant. Itโs always been a dream, but when U.S. Meal closed so quickly, it was a right-place-right-time kind of opportunity. It was crazy how it happened.
Your back patio looks amazing!
Yeah, we redid it all. We have a firepit and a rotisserie that we will be doing whole pigs on. Weโll have cornhole and darts, plus we just applied for a beer and wine license, so hopefully we will get that in time for the summer. It is just a cool place to hangout, especially when the sun comes out.
This is the third year weโre doing Santa Cruz Burger Week, and every time we do, we get letters from vegetarian and vegan readers bemoaning the focus on beef. Weโve had veggie burger options every year, but of course itโs true that the majority of Burger Week offerings are beef burgers.
But will it always be that way? Anyone who read my dust-up with Lily Stoicheff in these pages a couple of years ago over who has the best burger in town knows that I do have a thing for well-made burgers, but Iโm also an aficionado of great plant-based patties, going way back to my days of haunting the Saturn Cafรฉ when it was on Mission Street (I loyally followed to its current location downtown, of course).
When I first tried the Impossible Burger last year, I was instantly sold. The idea of making a veggie burger as โrareโ and juicy as possible might seem gimmicky at first, but the results are remarkable. In combining the umami bomb that most beef-burger eaters seek with the sustainability of a plant-based product, I have long suspected Impossible Foods has found a winning formula.
Then I saw more and more places locally add it to their menusโnow there are nearly 20 places in the county (by my last count) that serve it. Several Burger Week participants are offering an Impossible Burger as an option, including not only Saturn, but also Flynnโs, Hulaโs, Parish Publick House and Splash.
So in our pullout cover story for Burger Week, we take a closer look at how the Impossible Burger is changing the veggie burger game. Youโll also find a guide to every participating restaurant, along with their menus and an explanation of how this week of burger feasting works. Like me, you can plan your own restaurant route for the next seven days. See you there!ย
Perhaps the most crucial problem currently underway in the Soquel Creek Water District is the huge amount of money that has been, and continues to be, spent on developing a system to clean up sewer water and inject it into the aquifer (sometimes referred to as the poop water project). Yes, it is being done elsewhere, but that is no reason to justify doing it here.
It is said that it is virtually impossible to eliminate all the various pharmaceuticals people dispose of in their toilets, and that treated water being dumped into the oceans contains such contaminants. This being the case, there is no reason to believe that the district could avoid contaminating our aquifer. Furthermore, it is questionable whether this source of water is necessary, as there is evidence of adequate water without it. Yet the district management continues to spend tons of money on the project. It is time to know the truth!
Another significant problem is the number of water offset credits granted to the Aptos Village Project. The fence that surrounded the project since the beginning of construction had a lot of signs on it that extolled the idea that the project has saved great amounts of water, much of it having to do with a claim that the developer replaced a significant number of fixtures at Cabrillo College.
Replacing a single toilet results in a document four pages in length. The document describing the replacement of 70-some toilets and 40-some urinals at Cabrillo consists of one page and is signed by a foreman from the Village Project; no evidence of purchases by whom, when, where, how many, or the cost. Neither the college nor the water district produced any of that evidence. If this work was actually done, it is up to the college, the water district and the developer to prove it!
Thomas Stumbaugh
Aptos
West Cliff Ride
E-bikes are great, and so is the idea of using them as alternative transportation. Unfortunately, it seems only Claire Fliesler, the city architect of this plan, supports introducing 118 electrified bikes to the West Cliff multi-use pathway; 162 residents and pathway users have written the City Council in opposition, and 250 residents/pathway users have signed a petition in opposition. The comment that the pathway was designed to accommodate bikes, pet-walkers, seniors, wheelchairs, pedal-power bikes and electrified bikes is a bit disingenuous. The pathway in many critical sections is less than 6 feet in width and has no lane markings or regulatory markings. Folks have gotten injured along this pathway in bike-pedestrian collisions, and that is before introducing 118, 60-pound electrified bikes. In addition, residents and friends of the natural environment along West Cliff Drive find the idea of locating dozens of bright orange bikes in commercial lots along our coastline a degradation of a precious coastal environment. But, some folks think that multiple facial tattoos and nose ornaments are really cool. Are these the same folks that champion dotting the lighthouse, Steamer Lane and Mitchell cove with orange e-bikes? Also, CVC Section 21207.5(b) allows the City Council to forbid these electric bikes on the pathway. I wonder why.
Phil Crawford
Santa Cruz
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GOOD IDEA
Santa Cruz environmentalists have joined the Humane Leagueโs โimnotlovinitโ campaign to raise awareness about the welfare of chickens that end up in Americaโs sandwiches. UCSCโs Banana Slugs For Animals will hold a silent protest in front of the McDonaldโs at 1421 Mission St. in Santa Cruz on Friday, March 1, from 5-6 p.m. The Humane League is campaigning to see McDonaldโs, the worldโs largest fast food company, publicly commit to a meaningful welfare policy for chickens suffering in its supply chain. For more information, email Sydney Fox at se***@**sc.edu.
GOOD WORK
Julia Hartz is โan energy person.โ The Eventbrite cofounder, who grew up in Santa Cruz, said as much in a recent interview with the New York Times. โMaybe it was growing up in Santa Cruz, or maybe I was just born with it, but human energy, I just feel it so much,โ she explained. Also, a job with the Ugly Mug that Hartz took at age 14 left a big impression: โI would get there before it was light out and open up. From the Ugly Mug on, Iโve never not worked.โ
QUOTE OF THE WEEK
โWe all need to make time for a burger once in a while.โ
In 2015, the Tannery World Dance and Cultural Center (TWDCC) invited former Lines Ballet dancer Gregory Dawson to Santa Cruz for the first-ever dance performance at the Colligan Theater. After the performance sold out, and was enthusiastically received, the TWDCC knew they would have to have him back.
โWe knew that Santa Cruz audiences were hungry for great dance with something you could sink your teeth into intellectually,โ says Cat Willis, TWDCC Executive Director. โDawsonโs innovation with contemporary ballet forms is particularly appropriate for Santa Cruz, as audiences have not typically had contemporary ballet companies showcased in our city.โ
For this yearโs TWDCC Winter Dance Fest,Dawson and his San Francisco-based tour de force company Dawsondancesf will be joining again to debut a new piece called Champions and Lovers.
Choreographers often create works especially for the Winter Dance Festival. This year, Santa Cruz choreographer Taliha Scott will be opening the festival with ORรNDA: First You Gave Me, followed by local teacher and Santa Cruz choreographer Stephanie Emmanuela Da Silva with her recent work Innocent Targets.
โTWDCC is especially excited to be featuring the work of emerging female choreographers from Santa Cruz alongside Gregory Dawson, who has taught and mentored Taliha Scott in his position as Cal Arts Summer program assistant to the chair,โ Willis says. โThe dynamic voices of all of these choreographers will exemplify what it means to push boundaries of forms in dance and telling stories from the voices of today.โ
The aim of the Winter Dance Fest is to exhibit emerging and established contemporary choreographers on the same stage in Santa Cruz, hence inviting local dancers alongside Dawson.
โItโs exciting to the bring fresh voices and ideas to the dance stage,โ Willis says. โThat is what is at the heart of the contemporary form; breaking through traditional ways of moving and finding relevance from the artistโs particular voice and juxtaposing that with familiar forms.โ
7:30 p.m. Saturday, Feb. 23. Colligan Theater at The Tannery Arts Center, 1010 River St., Santa Cruz. 425-1440, tanneryworlddance.com. $18/$22.
UCSC already has aclaim to fame in the history of genomic data; it was a team from the university that published the first draft of the human genome online in 2000. Now, with a new $600,000 National Science Foundationgrant, another UCSC-led team could be on its way to making genomic historyโthis time, defining what constitutes privacy when the information at stake is what makes you who you are.
Abhradeep Guha Thakurta, assistant professor of computer science and engineering at UCSC, is on a team exploring how to best give researchers access to increasing amounts of genomic data. The stakes are high, promising unprecedented insight into what causesโand could possibly cureโa range of diseases and chronic conditions.
How to share that valuable information without revealing deeply personal medical details is the balance that Guha Thakurta will try to strike, along with UCSC Assistant Professor of Bimolecular Engineering Russ Corbett-Detig, UCSC Professor of Computer Science Dimitris Achlioptas, and Temple University Assistant Professor of Statistical Science Vishesh Karwa.
โYour genome sequence is your fingerprint,โ says Guha Thakurta, a clue to highly individualized strengths and weaknesses in human biology, which is also increasingly of interest to at-home gene analysis companies, drug makers, advertisers, and other business and research interests.
The explosion in genetic data is fueled in part by a huge decrease in the cost of genetic sequencing, from around $3 billion for the groundbreaking Human Genome Project to $1,000 today for whole-genome sequencing. Companies like 23andMe offer aless-detailed view of a personโs DNA for as little as $100. ย
Companies are cropping up to charge people for all kinds of insights purportedly based on their DNA. Many operate in the field of โpersonalized medicine,โ offering a chance to adapt medical care and behavior to individual genetic health risks. And then there are ventures like Helix, which offers products โpersonalized by your DNA,โ from $90 weight-loss plans and $60 wine recommendations to color-coded genetic results printed on socks, shirts and tote bags. ย
When people take the plunge to learn about their DNA, itโs also not just their own information theyโre sharing (or wearing). Some 60 percent of Americans of Northern European descent can be identified through genetic databases, regardless of whether theyโve personally joined, a recentstudy found. That number could reach 90 percent within three years.
With companies and researchers vying for gene data for their own purposes, the researchers at UCSC are trying to allow medical teams to access more shared dataโwherever it may beโwithout compromising deeply personal details. โPrivacy is not a scientific word,โ Guha Thakurta says. โIt is an expectation of people.โ
He brings years of experience dealing with this gray area, including privacy work at Microsoft Research, the security group at UC Berkeley and Yahoo Labs. Guha Thakurta also worked at Apple from 2015-2017 on โdifferential privacy,โ a way of gaining insights from a group of usersโ data without revealing information about individual users. So far, thatโs been difficult to do with hyper-specific genetic data. ย ย ย ย
As it stands, when someone spits in a tube and sends it to a private company to be sequenced, they often donโt know where their data is going or how itโs going to be used. But there is at least one nearby startup trying to change that, offering customers a chance to control their DNAโand make money off of it.
Most people are paying personal genomics companies โfor the privilege of having them take your data and resell it,โ says Kamal Obbad, CEO and co-founder of San Francisco startup Nebula Genomics. He pitches a world where the cost of gene sequencing shifts from individuals to organizations using their data by letting people sell directly to researchers or buyers like biopharmaceutical companies.
That makes it more important to answer social and regulatory questions about who genetic data belongs to, Guha Thakurta says. Ultimately, he hopes the new grant project will yield privacy protections that go beyond an academic paper, to actually be used by those who control genomic dataโwhoever they may be.
In 1968, while most rock bands were going as far out into psychedelic territory as they possibly could, the Kinks released the commercial flop The Kinks Are the Village Green Preservation Society, which has since become a cult classic and a favorite among Kinks fans. In fact, local Kinks tribute band the Village Green like it so much, they named their band after it.
โIt was a very British album. It talked about going out and having afternoon tea and preserving the tradition of the Village Green,โ says guitarist Jeff Ebbage. โThere was nothing psychedelic about it. It wasn’t what was popular. That meant that people got into it because they looked for it, and something about it really resonated.โ
The Village Green does play hits like โYou Really Got Meโ and โLola,โ but they also dig deep into obscure cuts from the late โ60s and early โ70s, when the group was getting really experimental and mixing musical theatre and opera into its music.
The group doesnโt play much. In fact, it exists almost exclusively to raise money for Guitars Not Guns, which helps put instruments in the hands of disadvantaged kids. Theyโve also recorded an album of Kinks songs to sell and raise more money for this organization. Sometime later this year, they hope to release a second album for the nonprofit.
After all, the Kinks are the perfect vehicle to celebrate everyoneโs weird side and encourage creativity in kids.
โThe Kinks were misfits. When you get the misfits together, itโs a beautiful thing,โ Ebbage says. โThere was the Beatles, the Stones and then the Kinks, and they were on the fringe. Us collectively all getting together and celebrating the stuff, it’s powerful.โย
INFO: 8 p.m. Friday, Feb. 22. Michaelโs On Main, 2591 Main St., Soquel. $12. 479-9777.
While at the Paris Climate Accord in December of 2015, Patrick Brown noticed something peculiar about the mass of environmentally conscious politicians and ardent activists attending the momentous summit. Despite spending days advocating for more stringent regulations around greenhouse gas emissions, he observed that many of these conservationists would end their day not with a salad, but instead with a juicy steak.
While thereโs nothing inherently wrong with prime rib, itโs a bit of a daring choice for environmental advocates: Livestock alone generate 7.1 gigatons of greenhouse gases each year, about the same amount as the entire global transportation sector, and are also the biggest driving factor of biodiversity loss in the world, according to a 2013 report by the Food and Agricultural Organization of the United Nations. (Animal populations also declined at an astonishing 58 percent between 1970 and 2012 alone.) And Brown says thatโs no secret, either.
โItโs very hard for people to make changes in practices that are a huge source of pleasure in their lives and that are very ingrained in their patterns,โ Brown explains. โWe could have every person as educated about this problem as the environmentalists in Paris who, just like them, would all go out and have a steak anyway.โ
So if environmentalists at the most important climate summit on Earth canโt give up steak for the benefit of the planet, where does that leave the rest of us?
A few years prior in 2011, Brown quit what he describes as his โdream jobโ at Stanford University to answer that very question. A lifelong educator, the professor emeritus of biochemistry and co-founder of the open-access Public Library of Science knew that a solution didnโt lie in trying to convert the masses to veganism. Instead, it stemmed from giving people what they want: more meat.
โThe most important scientific problem today is identifying what makes meat delicious, and so our job is to serve meat lovers,โ he says. โThe only way to solve this problem is to make food that not only has a lower environmental impact, but also does a better job of giving consumers what they want: delicious, nutritious, convenient, and affordable food.โ
Enter the Impossible Burger, a plant-based patty that looks, feels and tastes just like beef. (It even โbleedsโ when itโs raw.) Brown, the founder and CEO of Redwood City-based Impossible Foods, is leading a food revolution that seeks to satiate the carnivore in all of usโwithout ever killing or harming a sentient beingโand hopes to solve critical issues like food security, global warming, deforestation, and animal welfare along the way.
Where better to start than with an all-American staple like the hamburger? As one of the countryโs most popular foods, ground beef is consumed by Americans at an astonishing rate of 5 billion pounds per year. About half of that is sold in restaurants. So while the concept of the burger is classically American, Impossible Foods is a true Silicon Valley invention. Defining innovation, itโs changing both the definition and limitations of meat as we know it to create a product that uses 75 percent less water, 97 percent less land and 87 percent fewer greenhouse gas emissions per patty. What could be more disruptive than that?
Celeste Holz-Schietinger, director of research at Impossible Foods, says that making the impossible possible begins with the science. First and foremost a research and design company, Impossible Foods spent its first five years pouring its time, money and resources into creating a scientific platform that would understand what key biological components made meat taste like meat, and how the aromas, textures and flavors could be reproduced by plants.
โPeople love to eat meat because itโs craveable, thereโs a delicious flavor, and people love the sensory experience: You see it cook, hear the sizzle and of course smell and taste it,โ she says. โWhat weโre doing is breaking that down to the sensory experiences, going down to a molecular level and identifying what aspects of meat drive that.โ
Impossible Science
The secret sauce that makes the Impossible Burger a reality is an essential molecular building block called heme (pronounced heem). Heavily abundant in animal tissue in the form of hemoglobin, heme is responsible for giving meat its satisfying, craveable taste. Scientists at Impossible Foods discovered that the same meaty flavor could be achieved by supplementing heme from the roots of legumes, specifically soybeans.
Fermented in large quantities with yeast, legume-derived heme is a blood-red liquid that tastes metallic when raw and meaty when cooked. When combined with a few other simple, naturally derived ingredients like wheat, potato protein, konjac, xanthan gum, and coconut oil, a burger is bornโone thatโs flavor, texture and aroma truly does mimic its animal-based counterpart.
โThe molecule-to-molecule breakdown of heme in a cow or the Impossible Burger is identical,โ Holz-Schietinger explains. โHeme binds to iron, which is actually what gives it its red color and metallic flavor, and upon cooking gives the Impossible Burger a roasted, caramelized flavor.โ
Taste test aside, investors who are seeing meat production as an increasingly global problem are buying into the Impossible Burgerโs unique, scientifically backed formula: The company has secured $450 million in funding from big name investors like Khosla Ventures, Temasek and even Bill Gatesโ$300 million of which was raised in the last 18 months alone. Their product is being served in over 2,500 restaurants, onboard Air New Zealand and most recently, in White Castle restaurants across the Midwest and on the East Coast.
PASSING PATTY It’s not meatโit’s a molecule called “heme” that lends the Impossible Burger its flavor and appearance.
The Impossible Burger hasnโt been brought to grocery store shelves yetโbut thatโs for a pretty smart reason, explains David Lee, Impossibleโs chief operating and financial officer. The Impossible Burgerโs unique appeal to millennials, arguably the worldโs most influential trendsetters, is whatโs ultimately causing the plant-based burgers to fly off the griddle, he argues. Because who better to experience the new Impossible Burger for than captive audiences on the โgram?
โThe grocery store is generally not an Instagrammable moment,โ Lee says, adding that the consumer movement is key in the Impossible Burgerโs success strategy. โEating together in restaurants is social and viral by nature. If a great burger arrives thatโs new and provocatively named, itโs something you can share with your friends.โ
Ron Levi, owner and head chef of the Funny Farm in San Jose, found out about the Impossible Burger through a more traditional form of advertisement, specifically a poster hanging inside Wahlburgers in downtown Palo Alto. Heโd heard about the product before, but wasnโt convinced until he took the first bite. A chef and restaurateur for 35 years, Levi explains that heโs never come across a veggie patty that actually satiated the customerโs desire for a burger. Since adding the Impossible Burger to his restaurantโs menu a few months back, heโs been amazed by the demand, which he estimates constitutes 10 percent of all burger sales, something even he admits is a lot for a plant-based patty.
โHaving been in the industry forever, Iโve come across a lot of veggie patties, and I never really liked any of them,โ he says. โWhen I tried it, everything I had heard was true, and Iโm a burger fanatic. I eat Impossible Burgers every now and then in lieu of a regular burger because they taste great.โ
The latest phase of the meatless meat revolution is in the form of a state-of-the-art production facility that Impossible Foods opened in Oakland last fall. The goal: churning out 1 million pounds of plant-based meat a month to distribute across the nation to hungry vegans, vegetarians and especially adventurous carnivores. Brown sees a very bright future for the Impossible Burger, and he hopes that consumers and farmersโneeded to help make the impossible a realityโwill share his vision of being the best meat in the world, ultimately helping the brand expand its offerings to include Impossible cheese, milk, fish, and poultry.
โBeing ahead of the curve with a next-gen technologyโone thatโs better for consumers, food security and the environmentโis an awesome opportunity,โ he says. โIf itโs going to happen anyway, you want to be leading it, not its victim.โ
Live music highlights for the week of Feb. 20, 2019
WEDNESDAY 2/20
R&B
ELLA MAI
Ella Mai creates soulful R&B grooves that will make you feel like falling in love can be empowering as well as all-encompassing. Reminiscent of the earlier, more love-struck R&B of the โ90s, her intimate, emotive stylings weave through the highs and lows of relationships with personal storytelling and incredible vulnerability. Her voice is bright and assertive, complimenting thick, heartthrob bass notes and back-up harmonies oozing amorous inclinations. No matter how hot the track may get, Mai keeps her message focused: self-knowledge is whatโs most sexy. AMY BEE
Moshe Vilozny exudes buoyant playfulness as he jams on the lighter side of American roots music, often finding the silver lining in the personal, and inspiration in the most unlikely places, including the environment. โThe world is an ocean/And itโs easy to drown/But you can ride on the same wave/Thatโs been holding you down,โ he jauntily sings on the title track of solo album Lost and Found. An easygoing candor permeates Visloznyโs musical arrangements, making what could be dismal redemptive instead. His ever-promising lyrics promote rose-colored hope. AB
INFO: 7:30 p.m. Michaelโs on Main, 2591 Main St., Soquel. $10. 479-9777
FRIDAY 2/22
REGGAE
SLY & ROBBIE
Sly & Robbieโs list of credits are too long for your meager human brain to fully comprehend. Sly Dunbar (drummer) and Robbie Shakespeare (bassist) had separate careers in the early โ70s in Jamaica, but then teamed up in the mid-โ70s to become one of the best and most prolific production teams to ever come out of Jamaica. Theyโve worked with reggae legends Black Uhuru, Dennis Brown, Bunny Wailer, Gregory Isaacs, and Peter Tosh. Theyโve also worked with people like Madonna, No Doubt, Bob Dylan, and Grace Jones, and managed to release their own incredible reggae-dub music as well. AARON CARNES
What do you get when you cross seven badass women in music for one night only? The Vagabonnies Roadshow, duh! Featuring Stacey Dee and Jennie Cotterill (Bad Cop/Bad Cop), Jen Razavi (Bombpops), Beebs and her Money Maker, Jen Carlson (Angry Amputees, Tiger + Bunny), Jen Johnson (F-Minus, Tiger + Bunny) and Gillian McGhee (Hi Ho, Turnspit), this feminist mini-Warped Tour shows a side of these punks most audiences arenโt familiar with: the acoustic one. Donโt worry, with a line-up like this, itโll be one unplugged show that still delivers a no-holds-barred night of politics, poetry and destroying the patriarchy. MAT WEIR
Habib Koitรฉ is a guitarist, vocalist and songwriter born in Senegal and raised in his ancestral homeland Mali, where he forged an irresistibly grooving sound that unleashes traditional instruments from traditional roles. Heโs joined by Malian vocalist Bassekou Kouyatรฉ, a master of the ngoni, an ancient string instrument that preceded the banjo. He appeared as a special guest on Koitรฉโs acclaimed 2014 album Soรด, the guitaristโs first release in decades that did not feature his working band Bamada. The duo has continued to develop the partnership, which gives the two bandleaders plenty of space to stretch out and deliver Bambara soul from the source. ANDREW GILBERT
INFO: 7 and 9 p.m. Kuumbwa Jazz, 320-2 Cedar St., Santa Cruz. $31.50 adv/$47.25 door. 427-2227.
SATURDAY 2/23
AFROBEAT
ANTIBALAS
Antibalas are celebrating their 20th anniversary with a tour highlighting the gold standard of Afrobeat and funk music. Diverse influences often sound like a rumination on repetitive beats and vocal callbacksโgroovy jams to get lost in. The horns and percussion work hard to keep the infectious mood going, allowing the guitar and vocals to explore multiple sonic interpretations. Itโs like one long, jazzy, dance-inducing jam session. The music is mesmerizing and pleasing to body and ear, both top notch and peerless. AB
Every once in a while, a band will come along that marks a defining moment in music evolution. San Franciscoโs the Seshen is one of those bands. Their soul-filled, electronic jazz flows under a sky of politically charged poetry that is unlike anything youโve heardโbut, somehow, warmly familiar. MW
SOB X RBE is one of the most interesting hip-hop crews to come out of the Bay in a while. The beats are raw, yet with an eye toward pop, and still keep a foot in the hyphy sound that at one time defined the Yay Area. The individual members all have distinct personalities that make them a group to be reckoned with. Now weโre seeing them start to break off with some excellent solo recordsโas is the case with Yhung T.O., the member with probably the most pop radio upside. His album Trust Issues, released late last year, shows clear breakout potential. AC
In 2011, Hawaiian singer-songwriter Makana was invited to perform at a dinner in Honolulu, which was attended by then-president Barack Obama. Makana took the opportunity to play a song heโd recently written about his dissatisfaction with the current wealth gap called โWe Are the Many.โ In no time, this Guthrie-esque folk song became the unofficial anthem of the Occupy movement. He had been around since the โ90s, known for melding Hawaiian slack-key guitar and folk, with a generally political bent. โWe Are The Manyโ offers a taste of the authentic protest spirit thatโs all over his lesser-known catalog. AC
INFO: 7:30 p.m. Kuumbwa Jazz Center, 320-2 Cedar St., Santa Cruz. $25-$40. 427-2227.
Itโs Jan. 30, and Joe Bishop, a volunteer with the Point-in-Time Count, or PIT Count, is driving at 10 miles per hour, while Amber Belcher rides shotgun and sifts through maps of three census tracts. The two met for the first time half an hour ago, when they were assigned this area.
Both Bishop and Belcher are rookies in the pre-dawn counting process aimed at better understanding the population of those without homes. Most of the counting happens from the car. Outside, the ground is wet from a nighttime rain. As we roll down a quiet Capitola street, the two volunteers confer with each other to make sure they follow the steps correctly. Itโs 5:30 a.m. when Bishop turns around, peering toward me in the backseat, and says with a smile, โAs you can see, Jake, the training wasโโ
โExtensive!โ Belcher says, also smiling. Bishop and Belcher both watched a quick video a few days prior as part of their training, then were briefed for 10 minutes as a refresher at the Homeless Services Center before volunteers dispatched into small groups. Theyโre both happy to be volunteering and want to make sure they get everything right.
The information that volunteers are amassing this morning will serve as the first data point in the 2019 Santa Cruz County Homeless Census and Survey. Over the next couple of months, organizers will conduct about 400 interviews of homeless individuals, attempting to mirror the demographic breakdowns that volunteers like Belcher and Bishop found in the field last month. Researchers will then compile all of the findings in a report due out this summer. The study plays a pivotal funding roll for communities like Santa Cruz County, which receives federal money from the U.S. Department of Housing and Urban Development (HUD).
As Santa Cruz waits for the results of the bi-annual PIT Count, its struggle with the problem of homelessness shows no sign of abating. The homeless camp between the Ross department store and Highway 1, known by many as โthe Ross camp,โ will be closing in the next three weeks as city employees attempt to shift tent-dwelling residents to other shelters.
Assumed Errors
Over the years, some skeptics have raised questions about counts like these, including the National Law Center on Homelessness and Poverty. The group authored a 2017 report titled โDonโt Count on It,โ aimed at highlighting the ways that HUDโs PIT process underreports the actual number of homeless people nationwide.
Naomi Sugie, a social ecology professor at UC Irvine, participated in similar PIT counts, including one in New York City. She tells GT via email that she generally believes โthese methods are assumed to have error.โ That, she adds, makes it โnot particularly useful to emphasize small differences from one year to the next.โ Beyond that, if conditions change dramatically in a given year (i.e. a big winter storm), that could affect the count in more problematic ways, adds Sugie, who recently authored a report about how to use new technology and research methods tostudy โhard-to-reach groups.โ
Here in Santa Cruz County, some leaders have grappled with what to make of the count for some time. โIt is not real accurate, but you know what is more accurate? Nothing,โ says Chip, executive director of the Downtown Association, who went on the 2013 count. He argues that survey results still provide valuable insight into the homeless community. โItโs the best data we have, and when youโre making policy decisions, dataโs really important.โ
The overall number of local homeless residents has jumped around in recent years without much explanation. Reports showed a 44 percent decrease from 3,536 people in 2013 to 1,964 in 2015. The total went back up again in 2017, to 2,249 people, still 36 percent less than the 2013 number.
Watsonville company Applied Survey Research (ASR) oversees this count and survey, as it does others across the San Francisco Bay Area. ASR Vice President Peter Connery finds that the data is actually โremarkably consistentโ year-to-year, especially when it comes to survey results. Many social scientists, generally speaking, donโt like to rely heavily on self-reported data, but the reportsโ statistics on reported drug abuse, mental illness struggles, reasons for becoming homeless, and duration of homelessness all hold rather steady. Also, since 2013, between 68-84 percent of respondents have said that they lived in the county before becoming homeless.
Each count, Connery says, is statistically accurate, and ASR tries to make sure as many volunteers as possible get paired with an expert guide from the survey company.
Foggy Math
Early on Jan. 30, after 15 minutes of circling mid-county, Bishop and Belcher spot the first person of the morning who appears to be homeless. From the car, Belcher bubbles in what she guesses is the personโs age bracket, 24-65. As Bishop drives around, Belcher keeps track of which streets weโve already traveled down, and also wonders how the rain is affecting the countโif the downpour might have pushed people farther out of sight in search of dry hiding places. At the suggestion of organizers, Bishop and Belcher skip over a few streets in a more affluent neighborhood. Our census tracts include parts of Live Oak and Capitola. The 2017 count found that 1 percent of the countyโs homeless population lives in Capitola.
Santa Cruz Countyโs PIT count happens every two years on one day during the last 10 days in January. Connery says HUD mandates that the counts happen at the end of the month because homeless people will often pool cash to get a hotel room when they can afford it, and that money is usually gone by the end of the month. This year, in order to count inhabitants of the Ross camp, Connery says that ASR had โembedded reportersโ go undercover at the encampment.
No one knows exactly how variables like weather, date of the month or day of the week affect any given count, though Connery says he doesnโt see any of those factors having an impact. By virtue of its methods, the process involves making judgment calls and even some stereotyping. Belcher and Bishop are not allowed to disturb anyone or knock on car windows, so when they coast past parked vehicles, theyโre instead looking for fogged-up windowsโa telltale sign that someoneโs been inside for hours. That can be tricky, because early in the morning after rain, many car windows look foggy. Later, when they see a tired-looking man with a backpack walking down a busy street at 9 a.m., they have to decide: homeless or not?
As we circle, Belcher wonders aloud if the counting process might be easier if each car was given a GPS tracker, so that every two years volunteers could see how the previous group covered the same ground. Chipsuggests that surveyors could do a PIT count on two or more days for every homeless census to widen the sample size, but acknowledges that it would take more resources and may not be worth it.
Connery says that adding days probably would make the count more accurate. Other communities opt to do the counts every year instead of every other year. But heโs not sure what end such a change would serve. Instead of spending more money studying homelessness, he says that local governments should increase spending on services to put a real dent in both the size and the suffering of the homeless population.
He gets defensive when answering questions about the surveys. At the national level, many of the criticisms of HUDโs counts come from homeless advocates on the left, but locally, the critiques come more often from anti-homeless groups looking to undermine the surveyโs results. โYou donโt have a data problem,โ says Connery. โYou have a service delivery problem.โ
Bishop and Belcher both participated because they know how important it is to fund solutions to homelessness. Bishop is the founder of the faith-based counseling nonprofit Respero, which has been increasing its homeless outreach. Belcher is a nurse who used to work at the Homeless Personsโ Health Project, and she sometimes misses her old job.
โYou need funds in order to help people,โ Belcher explains, recalling efforts to track down new funding sources on the phone. โIt does break down to the dollar at some point. And if you donโt have the ability to provide resources, then youโre not gonna help anyone. I think itโs really important we count all the people we can.โ
The two volunteers wrap up their count around 9:30 a.m. Belcher and Bishop have both been up since before 4 a.m., and they had second thoughts about coming out today. Once Belcher finally crawled out of bed after hitting the snooze button on her alarm a few times, she looked out her window at the rain, and thought that maybe she didnโt really want to leave the house, after all. โThen I was like, โYou know what? Youโre being lame because youโre gonna go out survey people who live out in this rain right now,โ she says. โSuck it up!โโ
For the third year running, GT presents Santa Cruz Burger Week, happening Feb. 20-26. During Burger Week, participating restaurants throughout Santa Cruz County will offer burger specials for $8-12.
With both hearty favorites and gourmet offerings, Burger Week encourages guests to try a new restaurant or rediscover a tried-and-true favorite.
Below is a list of all of this yearโs participants;ย click a restaurant’s name to seeย itsย Burger Week menu, or see this week’s issue.ย For completeย infoย visitย santacruzburgerweek.com.