Technology at the Table

The holidays are here. Itโ€™s time to disconnect from our devices and spend quality time with family and friends, right? In a society where technology seems to bleed into all moments and social situations, one of the most inspiring things Iโ€™ve seen at the restaurant where I work was a group of eight people who sat down, immediately turned off their phones, and placed them in the center of the table. It was a simple act that showed a commitment and respect for real connection that left me so impressed I was rendered momentarily speechless.

It seems like a healthy behavior that couldโ€”and probably shouldโ€”catch on. In a world where many of us feel more naked without our phones than we do without our pants, disconnecting from the virtual world in order to connect face to face is becoming increasingly important to our health as a society.

Itโ€™s tempting to think of technology at the table as more of a young-person problem, and a 2015 nationally representative survey conducted by the nonprofit group Common Sense Media did find that tweens (ages 8-12) spent about six hours per day using digital entertainment media, and teens (ages 13-18) spent about nine hours per day plugged in. Those hours were in addition to time spent on the same devices while in school or doing homework. The surveyโ€™s authors called these findings โ€œastoundingโ€ and โ€œabsolutely mind-boggling.โ€

But in 2016, the same group surveyed parents about their use of media and technology. It turns out that the parents of the same age group (8-18 years of age) spent more than nine hours per day on average looking at the screens of their smartphones, tablets, or TVs (also in addition to time spent on these devices while at work). Although it might seem plainly intuitive that behavioral modeling is a more effective way to teach children than a โ€œDo as I say, not as I doโ€ approach, 78 percent of those same parents reported feeling that they were actually being good role models for their children in regard to technology use. Factoring out the hours spent asleep, at work or at school, the data from these surveys suggests that kids and parents alike are spending the vast majority of their remaining available time plugged into devices.

Sure, a certain amount of technology use is inevitableโ€”part of the wave of modern momentum. But face-to-face communication, especially among families, has been shown to be beneficial to physical and psychological well-being. And a decline in such connection may have dire consequences on societyโ€™s youth.

The Centers for Disease Control and Prevention (CDC) reported that more than 50,000 Americans died from drug overdoses in 2015, which was not only the highest number in history, but also surpassed fatalities from car crashes and gun violence (including homicide and suicide) by far. Family mealtimes may be one way to combat this problem in young people, as a 2012 report published by the National Center on Addiction and Substance Abuse identified a strong link between frequent family meals (five to seven per week) and a lowered incidence of drug use in teens.

That is just the tip of the iceberg when it comes to the benefits of shared family meals, though. In 2014 the American College of Pediatricians published an article titled โ€œThe Benefits of the Family Tableโ€ which cited a multitude of research studies linking shared family meals to a wide variety of positive outcomes. Children and teens who shared frequent family meals were not only less likely to engage in disordered eating or be overweight, they were also more likely to eat a healthy diet rich in fruits and vegetables and low in unhealthy fats, fried food and soda. The article also highlighted research showing that teens who shared frequent family meals were more likely to get better grades, less likely to engage in sexual activity, less likely to experience depression, display fewer emotional and behavioral problems, and were more likely to report having excellent relationships with their mother, father and siblings. The authors concluded by saying, โ€œWhen families regularly share meals together, everyone benefitsโ€”the children, parents, and even the community. Making the โ€˜Family Tableโ€™ a priority from an early age can serve as a โ€˜vaccineโ€™ against many of the harms that come to children from a hurried lifestyle.

Q&A: Photographer Legend Paul Schraub

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Cool as a martini. He was the guy you wished had taken you to the prom. With one or two words he could encourage any group of clients to release all inhibitions while he and his camera waited, poised for the money shot. Though professional to the core, he showed up at his own Halloween costume party dressed as a well-known religious icon in loincloth and crown of thorns. That was in the โ€™80s, and movie-star-handsome Paul Schraub could get away with anything, though he rarely chose to do so. Instead, he took pictures that heightened the allure of his subjects. Using lighting, music and charm he tweaked his studioโ€™s ambience until just the right amount of energy seemed to fill the room, and when composition magically gelled he released the strobe and tripped the shutter.

โ€œIn college I wanted to do art photography,โ€ Schraub admits, with a slow, impish grin. โ€œI wanted to be Richard Avedon.โ€

A Palo Alto native, he grew up in Southern California and came to UCSC in 1970. Why? โ€œIt was an alternative school, I wanted to be in the redwoods, and have long hair,โ€ he says. โ€œI shot rock bands at Winterland for fun while I was a student and had access to a decent darkroom.โ€

Notoriously shy, Schraub admits that photography helped him get over some of that. โ€œI had contemplated being a bicycle mechanic until Franklin Avery hired me to be a processor and printer for his photography business,โ€ Schraub says. โ€œHe was very encouraging.โ€

Then what happened?

PAUL SCHRAUB: I found the idea of photographing people terrifying. Slowly I acquired a styleโ€”a knock-off of Avedon. All I wanted to do was black and white. Then in 1982 Franklin moved to San Francisco and essentially handed me his business. I moved to the Michael Leeds building on what is now Squid Row. It was really funky, but it was a lively environment. I had access to his workshop and I lived upstairs for eight years.

Those fabled group shots of the fringe artists you were famous for, how did they happen?

There is that โ€˜put it together and shout some directionsโ€™ approach that does seem to work with people shots whether you really have a plan or not. You do run the risk of looking foolish, and it is a challenge to risk that. But I suppose that is faith.

Your current bread and butter ?

I donโ€™t shoot fashion, but what I do is a mixed bag of food, architecture and business portraits. Iโ€™ve done hotels in Carmel and Monterey, and architectural shots, most of my business is in the Santa Cruz area.

Whatโ€™s the most tedious?

Some product photography. One client wanted clear, clean shots of every single bottle in his product line. Architecture is engaging. Lighting it, problem solving, The work comes in waves, summers tend to be a little quiet, which is nice because I can get outside more. ย Every Sunday is a bike ride, usually 50 miles with four to nine others, followed by beer and a burger somewhere.

How has the advent of digital affected your work?

At least half of my work time is on the computer. It can be very satisfying and fun, it can also be time-consuming. Photoshop can really do things we couldnโ€™t do in the past. In the digital era I donโ€™t have to carry around as much equipment, and I just need five lenses instead of 20. Itโ€™s cheaper to do my work today, but itโ€™s harder to price it, to gauge what to charge.

Has the iPhone affected your business?

Well, itโ€™s true that some of the lower market assignments may have gone away. But things that look astonishing on your phone might not when blown up to billboard size. The technology of the cellphone camera is easier than doing the work of lighting, composing, arranging. So you can shoot a good image, but you canโ€™t necessarily construct one. ย 

Do you make your living with photography?

Yes, but I have to work all the time. It can be feast or famine. I keep doing photography because I still like it. Sometimes I love it. But I never hate it. 2008 was horrible. I almost lost my studio. ย 

What creates the most difficulty?

Communication problems can occur when people have high expectations but little time or money. They think it can all be done by magic.

Did you always want to be a photographer?

I was originally going to study botany at UCSC, but I couldnโ€™t get any of the classes I wanted. I wasnโ€™t interested in professional photography at the time. I got a degree in political philosophy. My classmates tended to go to law school, but I wasnโ€™t interested in that. I did some travelling, went to Bali four times working on a book, Masks of Bali, with Judy Slattum. Then that whole art community in townโ€”it was fun being tied into that. There was a Dadaist aura about many of those people, the Brezsnys, B. Modern.

Your current studio situation?

R.r Jones was my assistant back in the days of film photography. We share the studio space, but he dominates the music selection. I like the Stones, Dylan, Donovan. Donovan was a Paul Simon of his time, and besides, Jimmy Page played backup on his albums. No one knows that.

Your favorite music?

I like the โ€™80s new wave stuff, and I like โ€™60s stuff, old English blues bands, Rolling Stones. It has been played to death but โ€œGimme Shelterโ€ is number one. Close on its heels are โ€œThe Supernaturalโ€โ€ฆ Peter Green with John Mayallโ€™s Blues Breakers and โ€œ1983โ€ by Hendrix. Donโ€™t get me started. Happy to admit that I live in a musical past.

What are you good at? ย 

Problem solving. I have an understanding of images, of previous masters, and I can bring some ideas to each shoot. I no longer have the patience to do certain kinds of work like freezing my ass off waiting for a sunrise shot. I can muster the patience but I donโ€™t really enjoy waiting for good light. Maybe that is why I light things.ย I do like working with natural light (when I donโ€™t have to wait) but most of my work has involved lighting. The challenge is often how to create natural looking light that shows the subject well and isnโ€™t a distraction.

Do you still enjoy it?

I never donโ€™t want to go to work. I like being responsible for the jobs, and I canโ€™t imagine not being busy. Thereโ€™s some repetition of course, and thereโ€™s some experimentationโ€”although that can take up time and if it doesnโ€™t work then you have to make some quick solutions. (He rolls his eyes and grins.)

For more info and to see his work, visit paulschraubphoto.com.

2016: The Year in Music

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As 2016 winds down, it might be tempting to think of this year as โ€œthat year everyone died.โ€ We did lose some legends. But letโ€™s not forget that itโ€™s also been an incredible year for new music.

Itโ€™s true that three of this yearโ€™s best albums were inspired by death. David Bowie released his meditation on mortality, Blackstar, two days before passing away. If youโ€™re a fan, try to get through โ€œI Canโ€™t Give Everything Awayโ€ without crying. The great Leonard Cohen released You Want It Darker shortly before passing away, as well. Itโ€™s a bleak masterpiece. Perhaps most heartbreaking is Nick Cave and the Bad Seedโ€™s Skeleton Tree, which was inspired by the death of his son.

But when people look back at the music of 2016 years from now, they will remember it for more than just the artists we lost. There have been mind-blowing rap and soul albums from every subgenreโ€”new records by A Tribe Called Quest, Beyonce, D.R.A.M., Blood Orange, Noname, Frank Ocean, Kanye West, and Anderson Paak have all been excellent.

Less obviously, 2016 has also been an amazing year for left-of-center punk rock. Pup, and Parquet Courts both released brilliant new albums that deserve some recognition. Other genres had great albums, tooโ€”Sturgill Simpson, anyone?โ€”but 2016 is going to be remembered as a new beginning for rap and punk.

The three best rap albums of 2016 are all completely different, and illustrate the diversity and ingenuity in hip-hop right now:

Chance the Rapper, โ€˜Colouring Bookโ€™: If you havenโ€™t already watched the footage of Chance performing on Jimmy Fallon, do so. It illustrates exactly why heโ€™s a genius. Accompanied by a gospel choir, a trumpet player and live instruments, he gets choked up as he spits verses. Itโ€™s the most gospel hip-hop has gotten, with lyrics that are uplifting, emotional and uncompromisingly artistic. (โ€œJesusโ€™ black life ainโ€™t matter/I know I talked to his daddy/Said โ€˜you the man of the house now/Look out for your familyโ€™โ€)

Danny Brown, โ€˜Atrocity Exhibitionโ€™: On the other end of the spectrum is Danny Brown and his dark rabbit hole of an album, Atrocity Exhibition. Rap music has created more space for artists to get personal, and analyze their internal framework. Brown jumped in with both feet, and left no uncomfortable stone unturned lyricallyโ€”everything that used to be fun is destroying his life. Musically, itโ€™s on par with innovative free jazz albums. The beats are strange, but allow the words to flourish.

Swet Shop Boys, โ€˜Cashmereโ€™: In 2010, wisecracking stream-of-conscious rappers Das Racist released two brilliant mixtapes: Shut Up, Dude and Sit Down, Man. Some of it was hilarious, but the word play and social commentary was undeniable. Kool A.D. went on to have a prolific and impressive career. Heems, on the other hand, had been flailing, that is until he teamed up with MC Riz (Rizwan Ahmed from HBOโ€™s The Night Of). This may be the timeliest, most politically poignant album of the year, as the rappers unleash about their experiences as Muslims in the U.S. and U.K. in todayโ€™s environment of global paranoia.

The three best punk albums of 2016 are all from artists you wouldnโ€™t expect:

AJJ, โ€˜The Bible 2โ€™: This is a tight, dark record that jumps past the bandโ€™s folk-punk roots (when they were known as Andrew Jackson Jihad), and beyond sounding like a full band doing renditions of folk-punk songs, like some of the groupโ€™s later work. A highlight is โ€œSmall Red Boy,โ€ which tells the story of a little devil growing out of the narratorโ€™s stomach.

Jeff Rosenstock, โ€˜Worryโ€™: The former head honcho of Bomb the Music Industry, Rosenstock has released his best album to date. Itโ€™s a tense, emotional and sometimes political record. The album is punk in the loosest sense, which is precisely why Iโ€™ve always loved Rosenstock and BtMI. Worry is a masterpiece in the BtMI-style, a scatterbrained, heart-on-the-sleeve, weirdo rock โ€™nโ€™ roll explosion. The second half off the record is a series of short, but linked songs, like a punk rock Abbey Road.

Diners, โ€˜threeโ€™: The lesser-known, but no-less interesting Diners released an amazing album to virtually no fanfare. The group plays lounge-y, AM-radio-inspired pop songs, but with a true punk rock spirit. I expect more from this band in the future.

Holiday Cookie Roundup, Plus a Wine and Dessert of the Week

Christmas seems eternally perfumed with the aroma of fresh-baked cookies. Cinnamon, nutmeg, chocolate, roasted nuts, brown sugar, ginger. At least they were always this way at my momโ€™s house on those delicious Christmases past.

Using treasured recipes sheโ€™d acquired when we lived in Germany, as well as some gems from Sunset magazine, sheโ€™d start baking no later than the first of December: Brown sugar brownies, oatmeal bars, little pfeffernusse cookies stamped with tiny Scandinavian girls, boys, and Santas, and chocolate rum balls that were flat-out addictive. Each batch would be cooled, packed into shoe boxes, labeled, and then frozen until the week before Christmas. Then, a half dozen or so of each kind of cookie would be assembled into gift boxes weโ€™d deliver to friends and neighbors on Christmas Eve. I still bake cookies this time of year, although my specialties are different from those of my childhood. I always bake a double chocolate variety, my own variation on the pfeffernusse filled with pecans, candied citron and white pepper, and an irresistible orange cranberry and almond cookie, loaded with butter and caloriesโ€”the stuff of holiday memories. My buddy Lisa also has her own secret holiday recipes, and after sheโ€™s baked up a storm, we exchange our cookie assortments, each to each, and then enjoy tasting the handiwork of another baker.

If, for whatever reason, you donโ€™t bake cookies this time of yearโ€”and yet you yearn for those old-fashioned holiday flavorsโ€”youโ€™re in luck. We live in a veritable Santaโ€™s workshop of bakeries, each seasonally stocked with glittering cookies of all kinds, from traditional to playful. At Gayleโ€™s you can go nuts over the prettily decorated holiday cookies, as well as the classic Florentine whose chocolate and nuts make it suitable for gift-giving all year long. I am wild about Gayleโ€™s cantuccini, a gossamer version of the Bolognese miniature biscotti, โ€œlittle songs.โ€

At Kellyโ€™s, itโ€™s very hard to bypass arguably the finest pumpkin pie in town, even if it isnโ€™t a cookie. But there are plenty of beautifully decorated cookies here too, each with colorful icings and sprinkles that make them favorites with young ones.

At the Buttery, tiny sugar cookie Christmas trees, stockings, stars and candy canes are brightly frosted and crying out to be consumed on Christmas Eve with coffee or eggnog. Without these lovely seasonal pastries, Christmas wouldnโ€™t really be, well, Christmas.


Dessert of the Week

After a salon last week at Gabriella Cafe for a reading of my new book Inside the Flame, I shared a dessert so magically delicious that I still cannot believe it existed. Pumpkin semifreddo. Imagine softly frozen cream laced with the ripe, rich flavor of the seasonโ€™s favorite squash. On top was strewn a spicy dusting of ginger snaps, and atop that was a generous mound of unsweetened whipped cream. To. Die. For. If itโ€™s still on the menu as you read this, drop everything and head on over to Gabriella. Youโ€™ll thank me for this.


Wine of the Week

Bargettoโ€™s 2015 Chardonnay, made from Monterey County grapes, and aromatic with citrus, a sprightly center, and the slightest green olive essence of oak. At 13.8 alcohol and a modest $14, this is a worthy and refreshing accompaniment for Dungeness crab, ham, tamales, and/or roast turkey. It also likes Brie. I found this at Shopperโ€™s Corner as well as New Leaf Market on the Westside. Affordable pleasure and great with food.


Dot, Dot, Dot

Am I hearing this right? After so long Michael Clark is about to exit Michaelโ€™s on Main. But another Michaelโ€”Harrisonโ€”is poised to take over. Let me double check this historic rumor. Stay tuned.

Christina Waters is the author of โ€˜Inside the Flame,โ€™ available locally at Bookshop Santa Cruz, Logos, and on Amazon.

The Santa Cruz Cider Circuit

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Few things feel as festive as popping a bottle of bubbly. So why stop at champagne? Santa Cruz is brimming with complex, artisanal hard ciders that are about as far a cry from Martinelliโ€™s as you can get (no offense). Not only is the dry, farmhouse-style craftsmanship reminiscent of sparkling wine, but these effervescent brews also pair beautifully with nearly everything on the holiday table. Look for them at local bottle shops, the Food Lounge and specialty markets:

 

  • Thereโ€™s almost no residual sugar in the very dry, very crisp Zozo Dry Farmhouse Cider by Tanuki Cider (8.5 percent alcohol, 22-ounce bottle). Pale yellow and a bit cloudy, this unfiltered cider has a tart, snappy finish. The limited-release Hurricane Dry Imperial Cider is clear and light on the palate.
  • The Wooden Tooth Special from Santa Cruz Cider Company is medium-bodied and bone dry with a clean, fruity finish. Unlike some of the other ciders, this cider has a pronounced apple aroma and flavor without tasting sweet, and nicely balanced acidity. The Ottsonville Special is made entirely from apples from a pre-prohibition orchard outside of Corralitos and has a bit more structure than the Wooden Tooth.
  • The Santa Cruz Scrumpy from Surf City Cider comes in a variety of fruit-infused variations, including black cherry โ€œchiderโ€ and pomegranate, but I prefer the classic hard apple. Lower carbonation gives the Scrumpy a fuller texture and allows a clean, apple-y sweetness to hit your palate, carrying through the soft finish.
  • The organic apples in Soquel Cider are grown, pressed and fermented at Everett Family Farm in Soquel. Laura Everett favors heirloom varieties for her cider, resulting in a clean, delicate creation with complex acidity.
  • The Psyko Psyder from Krazy Farm Cider is the newest hard cider to hit the local market. Fresh-pressed juice is blended with cardamom, ginger and honey, resulting in a powerfully heady tea-like aroma, spicy body and long, dry finish.

A Sparkling Pinot Noir that Pairs Well

On a recent bright fall day, a group of us from Good Times went on a fun wine-tasting trip. We were driven around the Santa Cruz Mountains in a comfortable bus by Seth Kinman of Mountains to the Bay Wine Tours.

We started at Alfaro Family Vineyards in Corralitosโ€”a beautiful winery with a splendid tasting room and lots of tables outside to gather with friends. A warm welcome always awaits from Richard Alfaro and his certified-sommelier wife Mary Kay Alfaro. A visit to Alfaro, in fact, is always an upbeat and pleasurable experience.

We started with a 2014 Cremant de Corralitos Sparkling Pinot Noir ($48), a beautiful zesty sparkler with a gorgeous rose-petal color that I fell in love with immediately. โ€œEnhanced notes of fresh-baked bread and crisp green apple make this a refreshing go-to wine,โ€ say the Alfaros, โ€œperfect as an aperitif.โ€ They suggest pairing it with fish and seafoodโ€”especially lobsterโ€”poultry, pasta, risotto, egg dishes, and โ€œanything spicy or salty.โ€

Sparkling wines are not just for celebrationโ€”they are meant to be enjoyed anytime. But how perfect to crack open a bottle to ring in the New Year?

Alfaro Family Vineyards & Winery, 420 Hames Road, Corralitos, 728-5172. alfarowine.com.


Aptos Natural Foods

Aptos Natural Foods has a new owner. Gene โ€œDarioโ€ Dickinson took over the reins recently and a grand re-opening was held in mid-November, with samples of drinks and food items. On a cold and rainy day, some hot Traditional Golden Milkโ€”a delicious mix of turmeric, dates and herbsโ€”tasted wonderful. Visit gaiaherbs.com for more info. Next I tried SoloCocoโ€”very healthy handcrafted coconut oil from the Dominican Republic; then products by Organic India, which ethically purchases herbs from farmers in India for their organic teas. As the rain poured down, I sipped a sample of Blue Lotus Chai, and especially loved the Turmeric & Maca. Local healthy drinks company La Vie attended with their energy-boosting samplesโ€”just what I needed on a cold day. Inside the store, I was impressed with Thomas Sage playing the didgeridooโ€”and heโ€™s not even from Australia!

Opinion December 14, 2016

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EDITOR’S NOTE

On election night, my friends were telling me that if Prop. 64 passed, you would be able to light up a non-medicinal joint legally by midnight. Technically, thatโ€™s how the initiative process works, but it can take longer than that to certify election results. So, I wondered, could someone be prosecuted if they were caught with one between 12 a.m. and whenever the results became official? I never found out, which is probably for the best.

Then, a couple of weeks ago, someone asked me whether, under 64, you could get a DUI for driving stoned, and I had to admit I didnโ€™t know. Common sense would say that no law is going to be able to stop the cops from arresting a reckless driver, but how many people know whether the issue is addressed in the language of the initiative?

The point is, Prop. 64 has raised a lot of questions about how issues around marijuana use are going to be handled in California now that weโ€™ve legalized it. Jake Pierceโ€™s cover story this week looks at what kind of answers we have, and also at the unexpected ways Prop. 64 could reshape the business of pot.

Two other things I want to mention this week: First, thanks to everyone whoโ€™s donated to a local nonprofit through Santa Cruz Gives so far. I couldnโ€™t be happier about how itโ€™s going; people are giving far beyond what we expected at this point. But we need to keep it up to see these amazing local nonprofits through the holiday season, so I urge you to go to santacruzgives.org to donate if you havenโ€™t done so alreadyโ€”and check out Kara Guzmanโ€™s story this week on how one of our Santa Cruz Gives groups, Dientes Community Dental, is trying to turn around a broken insurance system that shamefully fails to protect the dental needs of our kids.

Also, since itโ€™s December, it must be โ€ฆ time to vote for the Best of Santa Cruz County? Yup, itโ€™s true. You asked for more time to vote, so our ballot is going online this week. Vote here before January 15, 2017.ย 

STEVE PALOPOLI | EDITOR-IN-CHIEF


LETTERS TO THE EDITOR

Read the latest letters to the editor here.

What Culture?

Re: โ€œMain Squeezeโ€ (GT, 12/7): I like Morgani. Heโ€™s got class. But letโ€™s not pretend thereโ€™s anybody else on Pacific Avenue doing something as good. And yet every time there are rules to try to clean up the mess downtown, I hear that we have to protect the โ€œcultureโ€ of Pacific Avenue. If Pacific Avenue has a culture, somebody tell me what it is. Because what I see is mostly people who probably donโ€™t even live here setting up tables to make a buck, and people sitting on the sidewalk with their cat on a leash asking me for change. You can go to almost any town around and not get hassled when you walk down the street trying to support the local businesses weโ€™re also told so desperately need our $$$. So why would people do it here? Again, Iโ€™m not trying to rain on the Great Morganiโ€™s parade. Iโ€™m glad heโ€™s stuck around. But maybe more people of his caliber would also if we had zero tolerance for the nonsense that goes on out there. So everybody stop whining about how peopleโ€™s rights are being taken away on Pacific Avenue, itโ€™s obviously not the case.

James Hill | Santa Cruz

Root Cause

Great article on trees (GT, 7/14). I plan to use it extensively as I and others work for better understanding of the connection all citizens could feel toward our urban forest. The organization I lead is called Buena Vista Beautifiers, our cityโ€™s first neighborhood park committee. Keep up the good work, Maria!

Virginia Sauza | Santa Maria

All Consuming

โ€˜Tis the season to go shopping. We live under consumer capitalism and we must consume all the energy and matter necessary to support the market economy. This is natural because every form of life consumes as much matter and energy as it needs to survive and reproduce. Humans consume as much matter and energy as they can in order to survive and reproduce and fulfill other needs and desires.

There are 7.5 billion of us. Children born today will be alive when there are 9 billion.

We are becoming the cause of the sixth great extinction on this planet. If the possibility of life is not destroyed, then other forms of life will evolve.

We are calling ourselves the Anthropocene epoch.

We must have jobs and tax revenue to pay for the military and for wars.

We are urbanizing the planet. We are creating technology to facilitate the manufacturing of food and agriculture inside buildings and on buildings so that we can build more cities and urban areas on the land.

We have constructed a space station to, among other projects, explore whether we can extract minerals from the moon and colonize or utilize Mars.

We are technotopians and we expect to increase our populations on Earth and out into space. In order to do this, we will consume all the material and energy that we can until we are stopped by extinction.

Patricia Miller | Santa Cruz


PHOTO CONTEST WINNER

Submit to ph****@*******es.sc. Include information (location, etc.) and your name. Photos may be cropped. Preferably, photos should be 4 inches by 4 inches and minimum 250dpi.


GOOD IDEA

NEW WAVE CINEMA
Undeterred by the supposed death of video stores, one local survivor is doubling down. Westside Video, located on Mission Street, has begun fundraising on Indiegogo to hopefully open a hybrid movie theater on the Westside with full food service, cozy chair seating, and their entire catalog of rentals to compliment first-run local, independent, and foreign language films and other second-run theatrical titles. One customer has already pledged to match the final $5,000 in donations.


GOOD WORK

ELF PRESERVATION
Some wondered if Mountain Feed and Farm Supply in Ben Lomond could pull off its beloved annual Christmas celebration last weekend in the pouring rain. Pfft, of course! Tarps were raised, Santa showed up on time in a motorcycle sidecar and played guitar, and the Banana Slug String Bandรขโ‚ฌโ„ขs song about the glory of water got a spectacular visual aid from Mother Nature. Bonus points to everyone who made it happen this year.


QUOTE OF THE WEEK

รขโ‚ฌล“I used to smoke weed. I still do, but I used to, too.รขโ‚ฌย

-Mitch Hedberg

6 Things to Do in Santa Cruz This Week

 

Green Fix

Stand with Standing Rock Fundraiser

Stand with Standing Rock Fundraiser at Midtown Cafe
Stand with Standing Rock Fundraiser at Midtown Cafe

Chow down on some phenomenal noms and fundraise with friends at Midtown Cafeโ€™s โ€œStand with Standing Rockโ€ event. Chefs from Burn Hot Sauce, Assembly and Midtown Cafe will be collaborating on โ€œBurn-styleโ€ beans and rice to the tunes of Spurs, Jessie Marks and Aliza Hava. Learn about the current situation on the ground from speakers who have spent time at Standing Rockโ€”including a member of the Lakota Peopleโ€™s Law Projectโ€”take part in the raffle, and chow down. Proceeds will be sent directly to the Standing Rock campsโ€™ fundraisers and the Standing Rock Legal Fund.

Info: 5-9 p.m. Friday, Dec. 16. Midtown Cafe, 1121 Soquel Ave., Santa Cruz. Free.

Art Seen

Oberufer Shepherdโ€™s Play

Oberufer Shepherdโ€™s Play at Louden Nelson Center
Oberufer Shepherdโ€™s Play at Louden Nelson Center

Shakespeare is cool and all, but how often do you get to see a play thatโ€™s been performed since medieval times? Now, thatโ€™s old school. The Oberufer Shepherds Play is the Christmas story from the perspective of the shepherds in a humorous and heart-warming narrative. This yearโ€™s production will be performed by the Santa Cruz Waldorf School, Anthroposophical Branch, and the Camphill Communities California.

Info: 7 p.m. Saturday, Dec. 17. Louden Nelson Center, 301 Center St., Santa Cruz. $8-$12.

Wednesday 12/14

Young Professionals Holiday Mixer

Who ever started this ugly holiday sweater thing? Really, a true ugly sweater would be something that was left out in the middle of the alley behind GT for a week, but thatโ€™s beside the point. This Wednesday, Dec. 14, young professionals are invited to mix and mingle with other young professionals from all career interests and backgrounds. Bring a stack of business cards, ID, and your favorite festive holiday sweater.

Info: 6-8:30 p.m. Kaiser Permanente Arena, 140 Front St., Santa Cruz. $12-$14.

Thursday 12/15

Kitka โ€˜Wintersongs Remixedโ€™

Kitka โ€˜Wintersongs Remixedโ€™ at Louden Nelson Center
Kitka โ€˜Wintersongs Remixedโ€™ at Louden Nelson Center

For the past few years, the womenโ€™s powerhouse vocal ensemble Kitka has been amassing a collection of song remixes of their own works. They return to the Louden Nelson Center on Dec. 15 to debut their Wintersongs Remixed with an array of Eastern European folk songs. The Bay Area artists bridge cultures and genres, and will perform six concerts in Northern California. โ€œSimply amazing harmonies โ€ฆ truly this is the most wonderful singing I have ever heard,โ€ says David Crosby of Crosby, Stills & Nash.

Info: 7:30 p.m. Louden Nelson Center, 301 Center St., Santa Cruz. brownpapertickets.com. 800-838-3006. $15-$40.

Thursday 12/15 – Saturday 12/17

Stockings: A Holiday Cabaret

Stockings: A Holiday Cabaret at Motion Pacific
Stockings: A Holiday Cabaret at Motion Pacific

While itโ€™s the time of year for holiday cheer and family fun, everybodyโ€™s got to let loose sometimes. For the adults who are in need of a hootinโ€™ and hollerinโ€™ good time with the best in burlesque, Motion Pacific offers their annual crowd favorite, the โ€œStockingsโ€ holiday cabaret. Marvel at professional dance moves to the tune of late-โ€™20s New Orleans with Kim Doctor Luke, Eli Weinberg, the Wily Minxes, the Post Street Rhythm Peddlers and Frankie Simone and Che Cheโ€”all the way from Portland, Oregon, just for this debaucherous affair.

Info: 8 p.m. 131 Front St., Suite E, Santa Cruz. motionpacific.com. $28-$225.

Friday 12/16

Winterpalooza at the MAH

Winterpalooza at the MAH
Winterpalooza at the MAH

A winter wonderland for revelers young and old, the Museum of Art & Historyโ€™s annual Winterpalooza is the family fun event of the season. Get cozy making crafts, watch the standard-gauge steam engine from the 1920s, create a community labyrinth, buy holiday gifts, and sing along to traditional and secular carols by the multigenerational choir Hark, the Family of Carolers from the Santa Cruz Performing Arts.

Info: 5-8 p.m. Museum of Art & History, 705 Front St., Santa Cruz. santacruzmah.org. $3-$5.

Sunday 12/18

Look Collective Art Show

These chilly nights call for a cozy evening of campfire with marshmallows and friendsโ€”but thereโ€™s still so much holiday shopping to do! Here comes the solution to this problem: the annual Look Collective art show on Dec. 18, in a funky farmhouse on the ocean side of Highway 1. Thereโ€™ll be works by Bridget Henry, Dave Gardner, Nora Dougherty and more, with a mobile gallery and handmade cut paper, paintings on wood, vintage-inspired coats, bags, and more.

Info: 11 a.m.-5 p.m. 5221 Coast Road, Santa Cruz. Free.

Music Picks December 14โ€”20

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THURSDAY 12/15

COUNTRY

JESSIE DANIEL AND THE SLOW LEARNERS

Between old-timey folk and cheery bluegrass, Santa Cruz has country covered. But the gritty, punk-country style would be almost non-existent if it werenโ€™t for Jesse Daniel and his band the Slow Learners. Daniel recorded every instrument on his recent EP, but assembled the Slow Learners to accompany him for live shows. His influences include Johnny Cash, Buck Owens and Merle Haggard. Sharing the bill are the Cadillac Grainers, a recently established local country band. Made up of Sean Skaife on lead guitar and vocals, Nick Shoulders on percussion and vocals, Chelsea Moosekian on rhythm guitar and vocals, and Lane Cunningham covering double bass, the Cadillac Grainers just returned from an East Coast tour. KATIE SMALL

INFO: 9 p.m. Crepe Place, 1134 Soquel Ave., Santa Cruz. $8. 429-6994.

REGGAE

AGGROLITES

In old-school Jamaican music, there were the smartly dressed rude boys playing danceable ska, and then there were the deeply spiritual natty dreads playing bass-heavy reggae. But there was something else, too. Some call it the โ€œโ€™69 sound,โ€ or โ€œskinhead reggaeโ€ (not the racist kind of skinhead). Itโ€™s fun, bouncy, and slower than ska, grooving hard and emanating pure soulful passion. Thereโ€™s only one modern American band that plays this music right, and thatโ€™s L.A.โ€™s Aggrolites. Theyโ€™re not Jamaican, and itโ€™s their own modernized version of the musicโ€”they call it โ€œdirty reggaeโ€โ€”but damn if they donโ€™t exude that Jamaican late-โ€™60s pop-reggae vibe in the best way possible. AARON CARNES

INFO: 8:30 p.m. Catalyst, 1011 Pacific Ave., Santa Cruz. $15/adv, $17/door. 429-4135.

AMERICANA

PETER CASE

Peter Case delivers some of the most ragged heart-on-his-sleeve acoustic ballads out there. He started his career in the Nerves, one of San Franciscoโ€™s first punk bands (who are today most famous for penning the Blondie hit โ€œHanging on the Telephoneโ€). After that, he moved on the power-pop band the Plimsouls. And since 1986, heโ€™s been building a solo career that pulls from blues, folk, country and the deepest crevices of his soul. AC

INFO: 7:30 p.m. Don Quixoteโ€™s, 6275 Hwy. 9, Felton. $15. 335-2800.

 

FRIDAY 12/16

WESTERN SWING

SANTA IS REAL

In 1959, country duo the Louvin Brothers released a gospel album titled Satan is Real. The record has since become a staple of classic country record collections and it helped elevate the Louvins to legendary status. On Friday, Santa Cruzโ€™s own Carolyn Sills Combo gives a tongue-in-cheek nod to the album with its annual โ€œSanta is Realโ€ performance. Now in its sixth year, the show is a lively mix of holiday tunes, Western swing and classic country. Chances are good that the band will also grace listeners with their brand new classic, โ€œGhost Reindeer in the Sky,โ€ a delightful mashup of โ€œTwas the Night Before Christmas,โ€ and โ€œGhost Riders in the Sky.โ€ CAT JOHNSON

INFO: 8 p.m. Don Quixoteโ€™s, 6275 Hwy. 9, Felton. $15. 335-2800.

RAP

IAMSU

Iamsu is a founding member and one of nine artists in the Bay Areaโ€™s Heart Break Gang. Born Sudan Ameer Williams, the rapper developed his stage name from a childhood nickname, โ€œSu.โ€ The Richmond native combines paired-down electronic hip-hop with your typical pop-rap lyrics; heโ€™s gotten a lot of mileage out of Helen Kellerโ€”her name just has the right amount of syllables, I guess. For fans of Wiz Khalifa. KS

INFO: 9 p.m. Catalyst, 1011 Pacific Ave., Santa Cruz. $27.50/adv, $30/door. 429-4135.

 

SATURDAY 12/17

ROCK

LOCAL MUSIC SHOWCASE

This rare treat of a show features the unhinged soulful psych-rock of the Redlight District; the smooth-funk-meets-punchy-blues-rock of Ginger and Juice; heartfelt Americana from Eric Morrison and the Mysteries (Heartfelt, soulful Americana); and the poetic, folksy acoustic duo Wild Iris. The show will also be a release party for the Redlight Districtโ€™s brand new EP. AC

INFO: 8:30 p.m. Moeโ€™s Alley, 1535 Commercial Way, Santa Cruz. $7/adv, $10/door. 479-1854.

 

SUNDAY 12/18

BLUES

MOEโ€™S ALLEYโ€™S 25TH ANNIVERSARY

They grow up so fast. We looked away for a minute and suddenly Moeโ€™s Alleyโ€”Santa Cruzโ€™s roadhouse for rocking blues, reggae, world, rock and moreโ€”is turning 25. To celebrate the venueโ€™s quarter-century mark, the Moeโ€™s crew welcomes one of Santa Cruzโ€™s great hometown blues heroes, guitar shredder Mighty Mike Schermer (performing with the Soul Drivers featuring Andy Santana), along with Chris Cain and more. Proclaimed the โ€œbest blues guitarist, singer and songwriter youโ€™ve never heard ofโ€ by bluesman Tommy Castro, Schermer is a fast-rising star of the contemporary blues scene and an ambassador for the Austin-by-way-of-the-Bay-Area music circuit. Donโ€™t miss this chance to give the Moeโ€™s crew a high-five and get a heaping dose of afternoon rock and blues. CJ

INFO:

4 p.m. Moeโ€™s Alley, 1535 Commercial Way, Santa Cruz. $16/adv, $20/door. 479-1854.

 

MONDAY 12/19

JAZZ

CHARLIE HUNTER QUARTET

Seven-string guitar wizard Charlie Hunter and drum maestro Scott Amendola have logged thousands of miles together as a groove-centric duo with a rough-and-tumble repertoire of sinewy tunes. Theyโ€™ve teamed up with various horn players over the years, recently adding the brilliant cornetist Kirk Knuffke, whoโ€™s also been featured recently in drum star Allison Millerโ€™s Boom Tic Boom. For this West Coast tour, Hunter is tossing another horn player into the mix, the prodigiously gifted alto and tenor saxophonist Kasey Knudsen. One of the most consistently riveting improvisers on the Bay Area scene, sheโ€™s gained national attention despite favoring collective ensembles (like the Schimscheimer Family Trio and the Holly Martins) and sidewoman gigs rather than leading her own band. With two horns, Hunter can revel in the sinuous overlapping lines of his excellent 2016 album Everybody Has a Plan Until They Get Punched in the Mouth (which also features Knuffke). ANDREW GILBERT

INFO: 7 and 9 p.m. Kuumbwa Jazz, 320-2 Cedar St., Santa Cruz. $27/adv, $32/door. 427-2227.

 

TUESDAY 12/20

ACAPELLA / WORLD

SWEET HONEY IN THE ROCK

A Sweet Honey in the Rock performance is less like your typical concert and more like a cross-cultural, love-fueled celebration of music, social consciousness, the planet and all of its inhabitants. One of the longest-running female vocal groups, Sweet Honey in the Rock filters traditional spirituals, pop tunes, jazz, R&B and hip-hop through the dynamic and powerful a cappella that has made the outfit a favorite of audiences around the world. In celebration of the โ€œholydays,โ€ the inimitable women of Sweet Honey bring a collection of holiday songs from a variety of cultures and styles for a โ€œmulticultural celebration of good tidings for the season.โ€ CJ

INFO: 7:30 p.m. Rio Theatre, 1205 Soquel Ave., Santa Cruz. $35/gen, $50/gold. 423-8209.


IN THE QUEUE

MIKE RENWICK

Northern California guitarist blending folk, rock and R&B. Wednesday at Don Quixoteโ€™s

ANUHEA

Hawaiian singer-songwriter brings her โ€œAll Is Brightโ€ tour to town. Thursday at Moeโ€™s Alley

ADAM SHULMAN TRIO

Standout jazz pianist plays Charlie Brown Christmas. Thursday at Kuumbwa

MELVIN SEALS AND THE JERRY GARCIA BAND

Members of the extended Dead family keep the train rolling. Friday at Moeโ€™s Alley

WAIL AWAYS

Roots outfit featuring Joshua Lowe and Jason Lampel. Friday at Crepe Place

What will change in Santa Cruz when marijuana is legal?

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“I donรขโ‚ฌโ„ขt think much will change, because pot is basically legal in Santa Cruz already. But I think dispensaries will make more money.”

Gavin Sonne

Santa Cruz
UCSC Student

“Itรขโ‚ฌโ„ขs going to bring money from taxes instead of the black market. It will bring money for education and research and basically move the culture forward.”

Tyler Harvell

Santa Cruz
Sales

“It will be easier for new smokers who donรขโ‚ฌโ„ขt have their network already figured out to get it.”

Lisa Huala

Santa Cruz
Database Developer

“Local growers will be screwed, but there will be more money for schools. ”

Ellen Terry

Santa Cruz
Avionics

“Maybe more ticket fines for outdoor smoking. ”

Ryan Matus

Santa Cruz
Record Sales

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Event highlights for the week of December 14, 2016

Music Picks December 14โ€”20

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Live music for the week of December 14, 2016

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