River Revival: Interview with Greg Pepping

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Greg PeppingGreg Pepping of the Coastal Watershed Council explains how the new attention being paid to the San Lorenzo River could transform Santa Cruz
Part of the largest watershed in the county, the San Lorenzo River provides drinking water to more than 93,000 residents. Draining from the Santa Cruz Mountains, it runs right through downtown—which is built on the river floodplains. But although the river is extremely important to our livelihood, most of downtown faces away from it, and, until recently, it’s been treated more like a dirty, unsafe back alley than an important waterway and public space.
Greg Pepping, Executive Director of the Coastal Watershed Council, has been an instrumental force in spearheading the San Lorenzo River Alliance, which formed in December of 2013. Over the past two years, the powerful alliance of 10 organizations has made significant steps toward their goal of transforming the river into a healthy watershed, embraced and enjoyed by all. In 2014 alone, the alliance held 77 events along the more than two-mile stretch of riverwalk downtown. If their efforts continue, Santa Cruz could be well on its way to becoming a “river town.”


What was the impetus for starting the San Lorenzo River Alliance?  
GREG PEPPING: Well, a lot of people have worked hard on this river, and the city and county have staff that work hard on it every day. So, if it wasn’t for all the past efforts we’d have a totally concrete structure like the L.A. river has in downtown L.A. A lot’s been done, but since 2009, there had been no river committee, and there had been no opportunity for the community to participate. It’s not just the job of the city staff, county staff, or some large project, it’s an opportunity for the entire community to invest in this river, so when we formed the Alliance, that was one of the main goals, to really reconnect the community to the watershed. So, it takes those big projects and a bunch of individual actions by thousands of people, that’s what we’re trying to foster.
Would you say that changing local mentality around the river—from one of back alley to front yard—is a crucial step?
It’s a huge part of, you know, “what’s our story with the river?” Spanish explorers first saw that river in 1769, and they found Ohlone native people there, and that’s why the community is here, because of the river—and we used to feel connection to the river. The levies are doing their job of keeping us safe from the flood waters, but visually we’re cut off, it’s kind of “out of sight, out of mind,” and emotionally we don’t have the connection to the river that prior generations had. Psychologically, we don’t know what the water does for us, you know, as a drinking water source, and it affects our economic vitality and quality of life. So it could be our front yard, but many feel like it’s a back alley. And many people see it as an irrigation ditch, and it could be a great urban park.
What are some of the problems that the river has faced in the past?
The conventional wisdom is sort of that the faulty septic systems up in the valley are the problem, and the county’s done a really good job of addressing that. There’s more work to be done on the septic, we have some leaky sewer laterals here in town, we have illegal camping, and all those add up to a bacteria problem in the river. But I would say that the river is cleaner than its reputation. We’re really focused on bacteria, and we’ve learned that the birds are a big source. But we want to eliminate human sources of bacteria, and that’s back to the sewers and the septic and illegal camping, so that’s something that’s a priority for us. Water quality’s got to be No. 1. People won’t be drawn to the river if they think it’s yucky. And that’s one of our strengths as an organization since we started in ’95, we’ve been very science based and focused on water quality.
You mentioned seeing two coyotes last week near the Water Street bridge. In terms of wildlife, what else lives there now and how might you see restoration affecting it?
There are lots of birds along the river, there are steelhead, and hopefully there are coho salmon again one day, there are tidewater gobies and lots of other fish—and this is where people can play a role. We need habitat restoration projects throughout the watershed, and what people do on their individual properties matters, so we’re trying to get people to realize that they are part of it, in water conservation, how you manage your property and land and runoff, all of that affects the river. And we all kind of know that, but we can put more attention on that.
One of the main criticisms of the layout of downtown Santa Cruz is its lack of public space. How might the riverwalk be a viable solution?
You asked about the riverwalk usage study [a year-long and ongoing study that analysed who uses the river and for what]. We weren’t terribly surprised by the results [which found that the most common river-goers were between the ages of 20-40, biking or walking], but we thought there would be a bit more diversity. In the future we hope to make the parks around the river more inviting to kids, and so we’ve had more kid events recently. We partnered with Louden Nelson and had a walk and talk along the river with seniors, and we still need to have more events to get moms down there. So that’s one thing we’re working on. I was surprised by the fact that there weren’t a lot of women down at the river. Upon reflecting, I shouldn’t be surprised, perhaps. I really want to think about how we can make a space that is safe and inviting for the community. We want it to be a place that reflects the diversity of Santa Cruz.
How do you think the river could be used to stimulate our economy?
Last year we had a series of river forums, and one of the top ideas for the lower river was cafes and restaurants along the river, places to eat and drink. And, so the community wants that, and I think that’s going to be a logical extension of downtown. There’s a project in development stages along Front Street that may actually reach out to the riverwalk path, so you could be on the levy path, and with one step be on the patio and order a coffee, or an ice cream, with a view of the river.
As far as construction, what is in the works right now?
There’s lighting, and the city manager’s office has ensured that the lighting is aesthetically and stylistically consistent with the lighting on the bridges. It’s kind of a classic look, and I think they’re really attractive. So that will improve safety, and the feel of safety. I know that there is careful attention paid to where the light diffuses to, and ideally the light illuminates the path, but doesn’t bleed out into the river and affect wildlife. It’s basically a collar that they put around the lights so it shines down. It’s very low-tech but it’s very important. There will be a lighting ceremony coming up.
Then there’s exercise equipment that’s already been installed but hasn’t really been unveiled. It’s a little circuit that you can do, and some of those pieces are ready for use [downstream from the Laurel Street bridge, near the Kaiser Permanente Arena]. And then some signage and maybe some seating are the other elements. And all of that’s work of the city securing a grant from the state.
How long do you think it might take for Santa Cruz to also be known as a river town?
I think that some of the ground can be broken within a couple of years for the development along the river. The smaller projects are ongoing right now, where people are out there removing invasive weeds, and giving native species a chance to thrive. People are doing citizen science projects where they’re figuring out where the water’s dirty and where it’s clean and where are the sources of pollution, so, it’s going to take longer than I wish, but we’re taking baby steps right now. And then, we need to get toward a capital campaign, where we recognize the really big picture investment that we can do as a community, and then how do we fund that stuff? Those are some of the more challenging next steps for the coalition.
The California voters passed the water bond last November, and that money will be rolled out over the next 6-8 years, how much of that could be invested in the San Lorenzo watershed, private foundations, federal grants, some private investment. And if you pull all of those things together, you can really change this river, in a way that we decide what that improvement is.
How can people join in and is anyone welcome to do so?
They are welcomed, and asked, to get involved. We want people to realize that there’s an opportunity for everyone, no matter what your inclination or interest, there’s a role that you can play, and the best way you can find out is to go to sanlorenzoriver.org, or the San Lorenzo River Facebook page.
 

Ty Fighter: Ty Pearce’s Impact on the Local Dining Scene

Ty PearceTy Pearce of Ty’s Eatery made a big impact on the local dining scene in 2015
This was the year Ty Pearce went solo with his own pop-up restaurant—without any money or vacation—putting three days of work into his half-day, semiweekly pop-up, Ty’s Eatery, at the Santa Cruz Food Lounge. Since taking on catering jobs serving roughly 300 people every few days, with help from a bigger staff, he’s also begun teaching cooking classes in the East Bay and the pop-ups are down to once a week on Sundays. This was also the year that Pearce made his transition to male public in Santa Cruz, his home since 2011, with his interview in GT’s Food & Drink magazine.
This one aside, most of Pearce’s 37 years haven’t been all that easy. His childhood was spent bouncing around from place to place, caring for siblings while his parents struggled with substance abuse. He’s five years into his transition from Tanya to Ty—assigned female at birth—and after a lifetime of being an interloper in a female’s skin, made the decision to transition in 2010. He was featured on Our America With Lisa Ling the following year, in the midst of a breakup and starting hormone therapy which led to a battle with addiction and his arrival in Santa Cruz.
Now, Pearce is reinvigorating the local dining scene with the taste for healthy, locally sourced cuisine that he learned from the famous Alice Waters at Chez Panisse in Berkeley and his aunt, Cindy Gershen, owner of Sunrise Bistro in Walnut Creek.
Pearce is soft-spoken, methodical; he tears up when he recounts the party that raised $10,000 for his transition surgery, all of which came from friends and customers, and he laughs with a bit of sadness when recounting the dangerous journeys of transgender friends. To get to where he is today, he had to start his entire life over again. But, it’s like he says about his younger years: “What I learned with all that chaos is how to get out of chaos.”


When did you start cooking?
TY PEARCE: I started cooking at a really young age because my parents were never really home and I had three brothers and sisters. I found from an early age that I really enjoyed it. When I was 14, I started at my aunt’s restaurant [Sunrise Bistro]. I worked every single position there, and then my aunt said I should go to culinary school, so I did. Ever since I started in the restaurant that was it for me.
You said that your parents were “entrepreneurs” like in the movie ‘American Hustle.’ What was it like to move from house to house every six months?
I guess it’s something that I learned quite young—that there’s nothing that you can do to change what’s going to happen. I see other guys in the kitchen and they’re like ‘Oh my god, something happened that I didn’t plan for’ and you right there you have to stop, pivot, and move. Even now, I might not be the most organized person compared to other people, but I can put out fires and manage chaos.
Before you got serious about cooking, you were an MMA fighter and considered going pro. Why didn’t you?
I started when I was 15, I did boxing and kickboxing and jiu jitsu—it’s kind of how I got introduced to pain pills, I got injured all the time and doctors just prescribed me stuff. When I fought, I had to fight women, but when I trained I trained with men—there weren’t many women who would step in the ring with me. I saw myself as a male too, and I didn’t want to get in the ring and hit on some girl who was not training to be a man. I remember this one time I fought this girl and she wouldn’t go down. I remember thinking ‘Just fall, fall, I don’t want to hit you.’ I didn’t hit her as hard as I could have. The bell rang and I got out of the ring and stepped down—her daughter was standing there and she looked at me, yelled and ran away. It was traumatizing. After that I wasn’t going to get back in the ring and do that to someone ever again.
When you first got to Santa Cruz, you went to work at Front Street Kitchen but didn’t let on about how much experience in the business you’d had until then, why not?
It was really strange for me because I was really trying to check my ego and not take on a lot of responsibility, I just really wanted to work on myself. I started at Front Street Kitchen under Andrea [Mollenauer], Denna [Myers], and Dori [Stier]—I really enjoyed working for the three women, they were all really nurturing. I would just be quiet and work my hardest for them, and give my input when it was needed. I was broken, too, I didn’t have any confidence, I didn’t know if I belonged in the business anymore.
Your 2015 sounds crazy—you took on a ton of catering gigs, hired new people. What was the best part?
It was such a struggle the first three months, owning my own business. A pop-up takes like three days because it’s not like you have this restaurant and you’re making your food. You have to buy the food, prep it, serve it, build it up and break it down. It’s hours and hours of work. I put the Wednesdays [at the Food Lounge] down and I was so scared. To know that I did that—start a business with no money—I stood in one place and I didn’t give up.
What’s new with Ty’s Eatery?
We’ve been doing lots of of holiday parties and still doing pop-ups at the Food Lounge, but not the Wednesday ones anymore. I go to the farmers market and I see what’s good, I’m utilizing my smoker—everybody loves smoked meats, bacon, pulled pork. My aunt teaches kids at Diablo Mountain High School, when I have a free day I’ll go and work with them. I’m really looking for a space because I’ve kind of outgrown the Food Lounge—the Food Lounge is busy so what’s happening is when I’m in there it’s taking a lot longer to do things. You typically plan out your day, but you get in there and there are a ton of other companies so everything takes a little bit longer. If things continue to go well hopefully a space will come up when it’s safe. We [just did] Ty’s Eatery Give Back Dinner, all proceeds go to Walnut Avenue Women’s Center.
Whatever isn’t eaten, I’ll take over to the homeless shelter.
What were some of the biggest hurdles you faced as a transgender man before your transition?
Most of the women I’d date were attracted to men and they’d never been with a woman, so for them to even cross that was a big step. A few of those relationships ended in ‘What would our future be? We can’t get married, we can’t have children.’ It brings up insecurities, you go through life feeling like ‘I’m not enough, I can never be enough.’ It’s totally changed now. One, society has changed, I’m accepted. I can do any of those things: I can get married, I can have children.
Was the kitchen a safe haven during that time?
It was an area where gender doesn’t matter—what matters is that you show up, you cook well, you clean, you do your part, and you put your passion into it. It’s a way you can share love with someone. For me it was a way to feel good and equal—it’s a place where I was always accepted.
What’s changed since you transitioned?
It comes up sometimes in the kitchen. Women will be talking and I’ll be like ‘Oh, yeah, I totally know what that feels like,’ and they’ll be like ‘What?’ Even my girlfriend is like ‘It’s so weird to think you had a period at some point in your life.’ There’s things in my life where I find other men challenging me—since the change I feel like I’ve had to deal with more men and their macho-ness. I just think ‘Hey look, whatever game you’re playing or your role, I’m not playing with you.’
Besides dealing with the raging hormones of a boy in puberty, was there anything surprising about transitioning to male?
Talk about humbling experiences, I started CrossFit and was going through AA, in CrossFit I didn’t feel strong enough. I got hurt the first day. The reason I kept hurting myself was because I was pushing too hard or lifting too much—and I’ve only been on hormones for five years. Men’s bodies have testosterone from when they’re a young boy, you have strength that’s totally different. I just met a transgender friend here, he’s a personal trainer and he said ‘Yeah, dude because your hips aren’t developed and the muscles that you’re building aren’t developed yet—its a problem with a lot of transgender people.’ I thought there was something wrong with me, maybe because I’m old. It’s a good thing, I needed to learn to slow down in my life.
Does it ever get tiring, having to explain being transgender to other people?
Because of that TV show, everybody knew back home so I didn’t have a hard time talking about it. I came to Santa Cruz about two years into the transition and no one knew, they just knew me as Ty. There was somebody at work and he was talking about Caitlyn Jenner. He didn’t know I was transgender and he goes ‘This Caitlyn Jenner wants to change sexes and what, she thinks the taxpayers are going to pay for that?’ I just laughed on the inside, I knew that the other GT article was coming out and I was just waiting for him to read it. That’s one thing that I’m trying to do: just not react. Then when they do find out, they learn—‘Oh this guy’s cool, he’s one of the guys.’ I hope that it changed his view of transgender people.

Fury Road: Interview with Lori Nixon

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cover1551webLori Nixon has faced jail time, fees and a suspension since blocking Highway 17 in a controversial student protest
The plans to stage a protest on Highway 17 on March 4 were hatched in November 2014. That’s when UCSC students began an occupation of the Humanities and Social Sciences building in protest of proposed fee hikes. It’s also when students began to realize that the town of Santa Cruz didn’t know much about protests happening on campus, activist Lori Nixon says.
Year in and year out, she explains, many of the school’s demonstrations got ignored by the community—a topic that came up when a General Assembly of activists met and planned 96 hours of action. “One of the ideas was to bring it down off the hill, which is where our action came in,” says Nixon, who’s now living in Berkeley.
Months later on that March morning, a moving truck unloaded large bins on Highway 17 for a barricade. Nixon and five others—who would become known as “The Highway 6”—later chained themselves to these bins, just north of the Highway 1 bridge, where they would remain for hours. By the next day, more than 4,000 people had signed an online petition calling for the students’ expulsion.
Before blocking traffic, Nixon, who I first met five years ago, was almost finished with a degree in sociology. Nixon has since been suspended from school, served jail time and been ordered to pay her share of a $28,000 fine. The university imposed additional punishments, including 150 hours of community service.
I remember when news broke on Facebook that you were among the protestors and you had been taken into custody. Some of your friends weren’t very supportive.
LORI NIXON: That reaction was very common with people who didn’t know me very well. My very, very close friends and people on the same political wavelength understood the message. They understood how important freeway protests are and have been in the past. Even if they didn’t 100 percent agree with what happened, they were supportive of me and the other protestors. But during that time, I lost a lot of people I would have considered friends, a lot of classmates, co-workers, people that I just kind of knew … I immediately cut them out of my life. I basically was like, ‘I rarely see you in real life. If you’re going to actively talk badly about me without asking me or talking to me, I don’t need you in my life.’ People who were close to me and were going to be my friends no matter what have been really supportive.
As a group, the protesters were required to pay $28,000. And you got sentenced to 30 days in county jail. Did you serve that full sentence?
Five of the six of us opted for work-release programs, where they pay the jail to go clean bathrooms. Their assignment was at Natural Bridges. The jail really tried to pressure me into doing a work-release program, but I felt it was in my best interest not to do that program and not to pay the state more money to punish me. So I’m the only one who opted to take the jail sentence. You automatically get credit for the time you already spent in jail. So, I got two day’s credit, which brought it down to 28 days. And then you automatically get good time, so I was planning on being in there for 14 days. I got released after 11 days. So, I spent 11 days in the Santa Cruz County Jail.
We’re in the process of appealing our restitution costs, because about $20,000 of that is coming from the UC Police Department, where they ahead of time brought in officers and equipment from five other UC schools across the state. They’re trying to charge us for money they were going to be spending anyway. $20,000 of that is for overtime pay, for car rentals, other things like that we feel we should not have to pay—considering that our action may have caused the most outrage and had impact on the public, but it was the smallest action people-wise.
I never realized how the restitution was divided up.
There’s a whole judicial side with the university that people have not seen also. We will be filing a civil suit in the first couple months of the year against the UC Regents for violating our constitutional rights during the judicial process.
You’re allowed to re-enroll next month. Will you do that soon?
Three of the protestors are already back in school. They’ve been there this whole quarter. Two more are going back in January. And I’m choosing not to re-enroll until our civil case is rectified, which could be a year to three years.
I can’t help thinking that some community members will see this article and feel angry. They will never see your point of view and will always hate the choice you made. Does that bother you?
It bothers me a little bit. But more than anything, it’s just motivation to keep going. People being unwilling to see someone else’s opinion or to think critically about the system we live in—that’s just motivation to keep fighting.
Do you ever regret the action that day?
The only thing I regret is that we wanted to make little fliers that our supporters could hand out to people in the cars if they were passing us, because a lot of people passed us that day. It was not fully blocked ever, until the cops came and blocked it all off. That’s the only thing I regret—not having better signage so that people were more aware of what we were doing, but I don’t regret the action itself.
Protesters blocked Highway 1 farther south in the spring, and some of them were CSU Monterey Bay students. Have you been in contact with them?
Absolutely. They have been so supportive of us. We’ve been very supportive of them. They came to a bunch of our court dates, and we held fundraisers in Santa Cruz, and a few of them came to those as well. They just got their sentences, which was 40 days in jail, which seems longer than ours, but we’re also getting slammed with almost $30,000 in restitution, which I don’t think they are having to face. I’m not sure if they’re going to be opting for work release, or if any of them will serve the jail time.
What do you think of UCSC?
I love UC Santa Cruz. It was my dream school for over a decade. I was in community college for about seven or eight years, and my goal was always to come to Santa Cruz. I worked really hard to be able to transfer, and it breaks my heart that they’ve cracked down on student activism the way that they have, and it breaks my heart that they keep raising tuition. It breaks my heart that it isn’t everything I thought it would be. But the time that I spent there and the classes that I took, the faculty, the people that I met were just amazing. I want everyone to qualify to go there and not spend the rest of their lives in debt. It kind of feels like a breakup, where I’m like, “UCSC, I love you,” and they’re like, “Don’t even call me. Don’t even show up.”
You’ve mentioned wanting to change “the system.” If a revolution started tomorrow, what should be the first thing to happen?
The dissolution of the UC Regents. The collegiate system would be run by students, faculty, workers and community members.
NEXTTy Pearce of Ty’s Eatery + Greg Pepping of the Coastal Watershed Council + GT’s man on the street, Matthew Cole Scott

Alfaro Wines

A Trout Gulch Vineyard Pinot Noir, plus goodies from Malabar Trading Company
Richard Alfaro was his usual ebullient self at the last of the summer series of winemaker’s dinners at Chaminade Resort & Spa. He ran, mane of hair flying, from table to table generously giving away bottle after bottle of his wine to lucky folks holding winning raffle tickets. A couple on their honeymoon from out of town happily walked off with two bottles.
Alfaro wines were matched that evening with earthy organic produce from Jeff Larkey’s Route 1 Farms of Santa Cruz, and executive chef Kirsten Ponza’s imaginative dishes. Larkey’s vegetables are always ultra-fresh and packed with flavor, and, not surprisingly, his special in-the-field dinners held on his property in the summer quickly sell out.
Of the wonderful Alfaro wines served that evening, I particularly loved a Trout Gulch Vineyard Pinot Noir 2013, Santa Cruz Mountains, a ruby elixir with bold fruit flavors and aromas of cherries, raspberries and strawberries. A versatile wine, it pairs well with many different foods, including most meats, salmon and chicken.
Although Alfaro’s wines are sold all over, the best way to get a bottle of this Pinot is to head to his tasting room in Corralitos, where Richard and his wife Mary Kay will be glad to showcase all their other wines as well.
Alfaro Family Vineyards & Winery, 420 Hames Road, Corralitos, 728-5172. alfarowine.com.

Malabar Trading

At a recent Saturday morning farmers market in Aptos, I stopped by the Malabar Trading Company’s table for some of their delicious hot chai. I left with a recipe for how to make my own, but I’d far rather head to the farmers market and get an instant fix of this milky sweet nectar. Malabar makes Traditional Malabar Chai and Kashmiri Chai—and there’s even a Wedding Chai made with two of the most expensive spices in the world: cardamom and vanilla. While at the table admiring their incredible display of teas, I tried samples of Malabar’s new Honey Crème, and ended up taking two home, an orange and an almond flavor. My hubby loved it so much that he wolfed down a whole jar within a few days. I just spoon it out of the jar when I need a sweet fix—it’s delicious on toast, scones, crumpets, and more.
Malabar Trading Company, 223 Church St., Santa Cruz, 469-8233. malabartradingco.com


HOME GROWN Richard Alfaro, owner and winemaker at Alfaro Family Vineyards & Winery, whose wines reflect the terroir of Corralitos, at the southern end of the Santa Cruz Mountains appellation. PHOTO: PATTY HINZ

Holiday Quickies: The Best Grab-and-Go Bites in Santa Cruz

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The best grab-and-go bites in town, plus a new lunch menu and cocktail hour at Oswald
I don’t know about you, but this time of year I am rushing around like a Taylor Swift roadie—shopping, baking, wrapping, schmoozing, card-writing, party-prepping, caroling, reminiscing—and the last thing I have time for is organizing a decent meal. But I don’t stress—I have many options in this food-forward place we call “home.”
I’ve long ago found aid and comfort in the deli section of New Leaf, where the always comforting Turkey Chili makes a terrific meal (lunch or dinner), when paired with a salad (kale is our go-to flavor) and a slice of walnut sourdough from nearby Companion Bakeshop. I have also recently discovered the deep comfort of housemade soups from Whole Foods, especially the inventive kale/potato with little sausage meatballs. We love WF’s rich and well-spiced minestrone, too, which makes a nice cool-weather dinner with the addition of a big kaiser roll and some amusing triple crème or Saint Agur Bleu cheese. Add one of the sweet little mandarin oranges that are enjoying their perfect moment right now, and you have dinner. (I am assuming that if it’s dinner, you’ve already selected your favorite house red to accompany any and all of the above.)
From The Buttery bakery we often bring home any one of the gargantuan house sandwiches—the turkey and basil with pickled onions and pesto aioli ($7.75) is a huge favorite. The Joe’s Special ($7.75), with mega-quantities of Black Forest ham and provolone on a fresh onion roll absolutely qualifies as dinner. The Buttery makes a definitive pumpkin pie ($4/slab) and the finest carrot cake in this hemisphere ($4). Out at Gayle’s, one can scoop up everything from those addictive rosti lavosh wraps packed with meats, greens and cheeses ($4) to full-on meatloaf ($8.95) and potatoes dinners all ready to heat up in your oven. Grab a bag of the stupendously rich and satisfying biscotti ($10.95/8-ounce bag) that provides all the texture groups from chewy to crunchy. Add coffee or tea and feel your toes curl.
Kelly’s French Bakery on the Westside has provided aid and comfort in the form of easy dinners that hit all of our culinary buttons. Our take-away favorite is the house half roast chicken, with loads of french fries and a delicious green salad ($17)—enough for two people to enjoy (along with the aforementioned glass of red wine). And don’t forget Zoccoli’s while you’re roaming around downtown Santa Cruz. The venerable deli whips up a mean Mediterranean sub ($7.75) and the messy, addictive Meatball Italiano ($7.25) which make a great meal if you add a few deviled eggs and some sinful cannoli ($3.25). Many people have been known to enter this delightful old-world shop on Pacific Avenue and simply never leave.

Lunch Update of the Week

Oswald, at the corner of Soquel Avenue and Front Street, is now offering its irresistible lunch menu on Friday, Saturday and Sunday. This is great news; the expanded hours not only include lunch from 11:30 a.m. to 2 p.m. three days a week, but also a sexy new cocktail hour as well—from 4:30 p.m. (when many of us appreciate the mood created by a well-crafted “early bird” cocktail) until 6 p.m. Tuesday through Saturday, with bar bites, wine and cocktail specials. Oswald lunches include a classic pan-fried flank steak with biscuits and gravy ($14) as well as a TDF Burger & Fries ($13). Go to oswaldrestaurant.com to find out more.

Scenes from a Moviehouse: A Brief History of the Nickelodeon

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the NickelodeonA brief history of how the Nickelodeon transformed Santa Cruz’s movie culture

Long before I ever became an official movie critic, I fell in love with the Nickelodeon.
Back in my student days up at UCSC, I saw most of my movies on campus, either at student-generated film series (Film Noir! Swashbucklers!), or at any one of the six individual college dining halls where double- or triple-bills seemed to be playing every night. But when my best friend Jan moved to town in 1974, and we rented our first little downtown apartment in Beach Flats, I had to find some other way to feed my insatiable movie habit.
That way was the Nick.
Original owners Bill Raney and JoAnne Walker Raney had operated an art house movie theater in San Francisco before they migrated down to open the Nick in 1969. The university was just getting started, so UCSC and the Nick sort of came of age together. The United Artists theater chain owned basically all of the other movie houses in town, showing a steady diet of Hollywood fare, but Bill had other ideas.
The original theater had only one screen (what’s now known as Nick 1). An old-fashioned nickelodeon machine sat roped off in a place of honor in the lobby. The snack counter was dominated by its vintage popcorn popper, and contained such marvels as a bag of Swedish mints (round chocolate mint balls coated in pastel candy), which quickly became my drug of choice. The price was, I believe, 45 cents.
As if the regular fare of new foreign-language films by Bergman, Wertmuller, Fellini, and Truffaut (always subtitled, never dubbed) and non-mainstream American independents were not blissful enough, there were afternoon programs like a 10-week series of classic French New Wave. Jan and I went to all of them. People ask me where I acquired my “background in film.” I say: “At the Nickelodeon.”
In 1975, I started reviewing movies professionally (i.e., in some place other than my journal) for Good Times. OK, it was a while before I actually got paid for it, but I knew I had arrived as a real critic the day that Nancy Raney, Bill’s second wife, invited me to my first press screening at the Nick.
It was 1976, and the movie was Francois Truffaut’s L’Histoire d’Adèle H (The Story of Adèle H), starring the beauteous Isabelle Adjani. I took along my posse—Jan and my brother Steve—and we got to watch an entire movie with only a couple more people in the audience. (I had no idea who they were at the time, and I was too shy to ask, but it was probably Dale Pollock from the Santa Cruz Sentinel and whoever was reviewing movies for City on a Hill that week.)
What an illicit thrill! A private screening in the middle of the day for a movie that wouldn’t be open for the public for another week—it was surreal. Little did I know that that would be my new reality for the next 38 years.
Nancy was the consummate hostess. When the Nick screened Pedro Almodóvar’s Women On the Verge of a Nervous Breakdown, where gazpacho figures prominently in the plot, Nancy served everybody cups of gazpacho in the lobby. When Bill and Nancy bought the three-year-old Sash Mill Cinema in 1978 from its owner, Rene Fuentes-Chao, Nancy was able to use the adjoining Sash Mill Cafe for “dos,” as she called them, wine-and-munchies receptions for the press to meet visiting filmmakers. For Les Blank’s doc Garlic is as Good as Ten Mothers, she even served up garlic popcorn.
But she really outdid herself in 1987, promoting the Danish film Babette’s Feast, in which a Frenchwoman prepares an extravagant meal for the dour inhabitants of a 19th century Danish village. Yup, you guessed it. In cahoots with Casablanca Restaurant, Nancy had Babette’s entire feast replicated for about a dozen members of the local film-reviewing press, whose ranks had swollen over the years.
The point of all this was to get people talking about the movies and the little-art-house-that-could that kept bringing the best of world cinema to our little burg. And, oh, how it worked! Bill and Nancy opened a second screen at the Nick in 1976, and added two more in 1981.
While the Nick spread the gospel of indie and art films to the public at large, the Nick screenings pretty much begat local movie culture. I met so many folks (and made so many friends) in the Nick lobby at screenings, I probably can’t remember them all. Local writer Morton Marcus came to Nick screenings regularly, and he was so famous that I was afraid to talk to him for years. I’d known Buz Bezore up at UCSC, but it was at Nick screenings that I got to know the other alt-journalists—Christina Waters, Michael S. Gant, Tom Maderos, Geoffrey Dunn—who would be staffing Buz’s string of alternative weeklies for years to come.
Bruce Bratton was writing his column for Good Times when I started at the paper, and was one of the most loyal screening attendees. UCSC film professor Vivian Sobchak was a regular, and, occasionally, her colleague Eli Hollander. I got to know all the various Sentinel film critics over the years—Dale Pollock, Rick Chatenever, Catherine Graham. And while I can’t recall the movie being screened, I vividly remember the day I met the “new kid” at the Sentinel in the Sash Mill Cafe, at one of Nancy’s do’s—Wallace Baine. He was there with his wife, Tina, and he had their infant daughter in a baby carrier over one arm.
Early in my tenure at GT, I went to a screening of one of Bill Raney’s favorite movies, the obscure, utterly impenetrable 1965 Polish epic, The Saragossa Manuscript. (He was bringing it back as a classic revival.) This time, there was only one other person in the theater, and as he and I staggered back out at last into the light of day, laughing and utterly flummoxed, we bonded over the fact that neither one of us had a clue what the movie was about. This was the first time I met Jim Schwenterley, who was then writing for the Cabrillo Log.
Soon, Jim was working for Rene Fuentes-Chao, programming the eclectic repertory double-bills at the Sash Mill. When Bill bought the Sash Mill in 1978, Jim became part of the Nickelodeon family. When Bill and Nancy were ready to retire in 1992, they sold the business to Jim. Who else loved movies as much as the Raneys, or was better suited to maintaining the Nickelodeon legacy?
Jim and his then-partner, Chuck Volwiler, were responsible for bringing the dilapidated Del Mar Theatre under the Nickelodeon umbrella, and restoring it to its art deco glory. Next came stewardship of Aptos Cinema—to the delight of Aptonians starved for film content in South County. More recently, Jim and partner Paul Gotlober undertook the massive project of switching the theaters over from film to digital.
Now, after 23 years of savvy, challenging and entertaining film programming, Jim and Paul are ready to step down. The Nick has been sold to Landmark Theaters. Yes, it’s a theater chain out of Los Angeles, but its theaters specialize in art-house and independent films.
The current plucky staff of Nick, Del Mar and Aptos are being retained to do what they do best: continue bringing the best movies out there to our community. Here’s looking at you, Nick. Let’s hope the fabled Nickelodeon legacy continues.

Pressing Rewind

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Two galleries offer fresh looks at local history
Ten million years ago, Santa Cruz was underwater, and sea cows and 50-foot megalodon sharks swam where the Santa Cruz Mountains later emerged.
Then came the Ice Age. The sea level dropped, pushing the shoreline west. Mammoths and mastodons—giant tusked beasts—roamed at the future site of the Forest of Nisene Marks State Park.
Santa Cruz’s fossil evidence of land mammals shows only the largest species, since smaller skeletons are less likely to withstand time, says Frank Perry, research associate at the Santa Cruz Museum of Natural History, where visitors can see a mastodon skull unearthed in Aptos Creek in 1980 and a sea cow skeleton found in Felton in 1963.
Prehistoric wildlife in Santa Cruz was likely similar to what’s found in Los Angeles’ La Brea Tar Pits, where scientists have excavated remains of extinct saber-toothed cats, large wolves and giant ground sloths.
“Here in Santa Cruz, we’ve found fossils of mammoths, mastodons and also horses, but from the La Brea Tar Pits you get a much more complete picture,” Perry says. “That includes things like giant birds, bigger than anything that flies today, and also camels and lions.”

Resurrecting History

In the dark, the Santa Cruz Museum of Natural History’s taxidermy gallery looks like an environmentalist’s wild dream, with a hundred glass eyes of lifelike birds, reptiles and four-legged creatures peering toward the room’s center.
Carefully stepping around a replica of a monarch butterfly cluster, Heather Moffat, the executive director since February, flips on the lights, preparing for a second-grade field trip from Gateway School.
As the Natural History Museum in Seabright marks its 110th anniversary, plans are underway to revitalize its exhibits. The highlight will be a new gallery featuring a redesigned tide-pool touch tank and the local natural history collection of Laura Hecox, the museum’s founder.
Hecox grew up on Lighthouse Point, where her father was appointed the city’s first lighthouse keeper in 1870. As a young girl she scoured the cliffs for interesting shells, eventually amassing an impressive collection which she deeded to the city in 1904 for a new museum, says Moffat.
“Imagine a little girl living there on Lighthouse Point, totally enamored with the natural world. She was clambering into tidepools, developing her collection of shells and rocks and specimens,” says Moffat. “It got to the point where she became known for her collection and people would bring her things.”
Before Moffat worked in natural history museums—most recently in Santa Barbara—she was a paleontologist. In the 1990s, she studied fossil coral in the Bahamas, sand dollars and sea urchins in Las Vegas and rocks in England, until realizing what she loved the most was working with children.
“What gets me, as a female scientist—this museum was founded on a little girl’s curiosity, a little girl who felt that the things she found were worth saving and sharing,” says Moffat.
The $65,000 gallery renovation is expected to be completed in June. It will include not only Hecox’s specimen cabinets, but also a microscope workstation where visitors can examine natural objects.
“We want that space to be driven by visitors’ curiosity,” Moffat says.
Next year, Moffat says, she plans to add more astronomy nights, nature sketching events and hikes. She also plans to expand monthly speaker programs such as “Naturalist Night,” which brings scientists and historians to the museum for public talks. The next one is 7 p.m. Jan. 21, titled “The Chautauqua Nature Study Movement,” by historian Don Kohrs, about the beginnings of open space conservation efforts in the Monterey Bay area.
“Our mission is to connect people to nature and be stewards,” says Moffat. “I want everything we do to be anchored in nature.”
For more than a century, the museum has assembled a collection of 16,000 fossils, shells, insects, Native American baskets, mounted animals, and other curiosities. Much of it is in the basement, in the museum’s archives.
Moffat says that in the new year, the museum plans to rotate its collection, make exhibits interactive, add more school programs, and become known as a dynamic institution.
Premiering in January, a special exhibit curated by Perry over 20 years features the “Auto Tree” in Big Basin—a giant coast redwood famous for a fire scar large enough to fit an automobile inside. In April, the 27th annual scientific illustrator showcase, “The Art of Nature,” returns to the museum.
Until six years ago, the museum was owned and operated by the city of Santa Cruz. Now the museum is independent, supported by grants, ticket sales, donations and an endowment.
“While we are 110 years old, we are still a fledgling institution in many ways,” Moffat says. “We are coming into our own as a nonprofit.”

Blasts from the past

For a look at the more recent past, Santa Cruz Museum of Art & History’s newly renovated history gallery, opened in October, traces the city’s ethnic and cultural roots from the 1800s to present day. The new gallery encompasses a wider range of voices than ever before.
Additions include a geodesic dome next to a story about hippies in the Santa Cruz Mountains, and a life-sized model fishing boat accompanied by the tale of around 60 Italian families who came to Santa Cruz in the 1880s and ran a thriving fishing empire by the wharf.
The renovation took three years to complete, and involved input from museum visitors, such as an audio reenactment by MAH members of the story of a black slave who bought his freedom and came to Santa Cruz for the Gold Rush. On the wall at the gallery’s entrance, visitors can post sticky notes with suggestions on what to add.
“History doesn’t end. We make new history every day,” says Marla Novo, curator of collections, “and we wanted to show that as our community evolves, our gallery evolves.”
The story of Croatians in the Pajaro Valley apple business in the late 1800s and early 1900s is represented by a family heirloom traditional dress on display. Photographs from Santa Cruz’s two historical Chinatowns hang at the room’s center, near a mannequin clothed in the jeans, sweatshirt and head covering of a Watsonville berry picker.
Those with ties to local politics can see their marks on history up close, like in a window display with “Yes on D: Save Lighthouse Field!” posters from the 1970s when a proposal for a hotel and convention center threatened the open space.
A Watsonville Brown Beret uniform hangs behind glass from the 1990s, when the activist group formed in response to gang-related violence.
“The whole idea of the gallery is to show people that we all make history,” Novo says, “and it’s an empowering story.


 

From The Editor

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ednote stevePlus Letters To the Editor

Race Track

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We thought the race to replace Congressman Sam Farr in the 20th District was going to be the showdown to watch in the local 2016 election cycle—but, boy, were we wrong. Sure, there’s Jimmy Panetta, the democratic son of political heavyweight Leon Panetta, and Casey Lucius, the sharp Pacific Grove Republican city councilmember.
On top of that was a long list of other possible candidates, including California state Assemblymember Luis Alejo (D-Watsonville), one of the state’s most successful lawmakers in recent years, who championed reforms to raise the minimum wage and get driver’s licenses for undocumented immigrants. Then there was California state Sen. Bill Monning (D-Carmel). Usually, the most likely candidate in a race like this would be the local state senator, but Monning has decided instead to sit this one out and run for re-election in his state seat.
Alejo showed interest in running early and is getting termed out of the assembly. But he soon quieted down, later announcing that he would run for Monterey County supervisor instead. That could keep Alejo in the public eye if the ambitious lawmaker decides to run for Monning’s open senate seat when Monning gets termed out in 2020—which would look to be the obvious next step for the ambitious young lawmaker.
Meanwhile, Karina Cervantez Alejo, Luis Alejo’s wife, looked poised to cruise from her post on the Watsonville City Council into her husband’s assembly seat in next year’s election.
That is, until Anna Caballero, formerly a member of Gov. Jerry Brown’s cabinet and mayor of Salinas, announced her candidacy for that same seat, a post she held for four years herself before Brown called her name in 2010.
Caballero is a formidable foe. And yes, Monterey Bay’s hottest power couple noticed. Luis Alejo was quick to point out last month that under the old term-limit rules, Caballero would only be able to serve one two-year term, whereas Alejo’s wife could serve 12 years. “This is once again Anna only thinking about Anna, instead of thinking about my constituents or the next generation of smart, hardworking women leaders,” Luis Alejo told the Monterey Herald.
When it comes to politics, it’s never too early to think ahead, so it’s worth wondering what Caballero would do after getting termed out in a couple of years. Run for Monning’s senate seat perhaps, maybe against Luis?
Yes, it’s a few years away, but it’s hard to imagine either one of them eyeing anything else, and that could get interesting—and raise the stakes in 2016, as well.

Do you have any concerns about eating fish and seafood?

lt-tonaI’ve heard things about mercury and radiation, but otherwise I’m not really worried.

Tona Karlsson, Santa Cruz, Student/Service Coordinator

River Revival: Interview with Greg Pepping

Greg Pepping of the Coastal Watershed Council explains how the new attention being paid to the San Lorenzo River could transform Santa Cruz

Ty Fighter: Ty Pearce’s Impact on the Local Dining Scene

Ty Pearce of Ty’s Eatery made a big impact on the local dining scene in 2015

Fury Road: Interview with Lori Nixon

Lori Nixon has faced jail time, fees and a suspension since blocking Highway 17 in a controversial student protest

Alfaro Wines

A Trout Gulch Vineyard Pinot Noir, plus goodies from Malabar Trading Company

Holiday Quickies: The Best Grab-and-Go Bites in Santa Cruz

Plus a new lunch menu and cocktail hour at Oswald

Scenes from a Moviehouse: A Brief History of the Nickelodeon

A brief history of how the Nickelodeon transformed Santa Cruz’s movie culture

Pressing Rewind

Two galleries offer fresh looks at local history

From The Editor

Plus Letters To the Editor As the calendar comes to a close, it’s once again time for our annual Year in Review issue. This is one of the most fun issues of the year for us to write, and hopefully one of the most interesting for you to read as well, as we always try to...

Race Track

We thought the race to replace Congressman Sam Farr in the 20th District was going to be the showdown to watch in the local 2016 election cycle—but, boy, were we wrong.

Do you have any concerns about eating fish and seafood?

I’ve heard things about mercury and radiation, but otherwise I’m not really worried. Tona Karlsson, Santa Cruz, Student/Service Coordinator             With the pollution, mercury and garbage that goes into the ocean, I don’t want to be consuming it. Maia Thomas, Santa Cruz, Student         I wonder if it...
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