As a UCSC student, I think it does a lot for the community, from working with the Homeless Garden Project to students volunteering in schools around town.
Caitlin Mannix, Santa Cruz, Student/Waitress
As a UCSC student, I think it does a lot for the community, from working with the Homeless Garden Project to students volunteering in schools around town.
Caitlin Mannix, Santa Cruz, Student/Waitress
Win tickets to Santa Cruz Symphony: Mahler’s Symphony No. 1 on SantaCruz.com
The debut EP from Pyromids, Out In Time Past, contains the cover image of a trio of water skiers in a triangle formation—all with their heads on fire. The obvious question is: Does this have something to do with the odd spelling of the band’s name?
Yes, it turns out. The name occurred to lead singer/guitarist Joseph Perrin as he was playing around with the words “pyramid” and “pyrotechnics,” and his friend (and now guitarist) Devin Eiring started laughing, thinking he accidentally misspelled Pyramids.
“I laughed too, and said, ‘maybe this is fate.’ It kind of stuck,” says Perrin. “It can be super serious or super funny. Things moved a lot faster than I thought they would, so that was just kind of the name.”
The name is fitting, though, because the songwriting is dark, but its overall feel is an upbeat, dance-y post-punk sound, like New Order, that mixes electronics and instruments. What better way to convey the nuanced emotions of the music than with a band name that evokes both humor and darkness?
“When it all comes together, it just seems like it works much better if you can move to it. I want it to be fun to see live. I wanted a cool vibe to it. I know the actual subject matter can be a little dark. I’m just trying to keep a good mix,” Perrin says.
Eiring and bassist Celeste Deruisa have played every show with Perrin, but otherwise the lineup isn’t set in stone.
“A lot of times it’s a five-piece. Sometimes it’s a six-piece. It depends what the lineup is for that show. Whoever I have that’s down to do the shows is pretty much what I have to work with,” Perrin says.
INFO: 9 p.m. Friday, Dec. 11. Crepe Place, 1134 Soquel Ave., Santa Cruz. $8. 429-6994.
Cupcakes come to your house
Let’s take a moment to think about how wonderful cupcakes are. Now let’s think about how much better they are when they are delivered to your house. That’s the appeal of Kelly Daher’s business, My Cupcake Corner, which she’s run since 2010. She delivers across the county, from Scotts Valley to Aptos. You could get on her website and order yourself a bunch of cupcakes, or if you’re like most of Daher’s clients, order them for someone else. (She also does pick up orders.) She has 31 flavors to choose from on her website, as well as something called “pull-aparts.” Daher answers all of our cupcake questions.
GT: How excited do people get when they get cupcakes delivered to their house?
KELLY DAHER: It’s pretty awesome if it’s a surprise. It’s the best when it’s UCSC students. We have one called the Banana Slug [chocolate-banana]. A lot of parents will order that one for their kids that are going to school at UCSC. It’s fun for me because I always get a positive reaction.
How does it work?
Usually the website requires two days in advance for an order. If you call, sometimes we can do it a day in advance, but it’s a lot better if it’s at least two days. I’m a one-woman show.
What are your most popular flavors?
The SC Strawberry [vanilla-strawberry] is a crowd pleaser. People like chocolate. They tend to order that one because it’s the “safe” cupcake, but it’s not the tastiest. Red Velvet seems to be popular. I don’t feel like it’s my favorite.
OK, what are your favorites?
I like the Cruz-N-Kahlúa. I think that’s the best one. It’s just a chocolate cupcake, and it has Kahlúa frosting and a chocolate Kahlúa filling. I like the peanut butter one, too. Those two are my favorite. And plain vanilla—that one is surprisingly good. People don’t think of it because they think, ‘it’s vanilla, it must be boring.’ It’s fat and sugar. How can you go wrong with that?
What is a pull-apart?
I take the cupcakes and I put them all together in the shape of whatever somebody might want, whether it be an animal or a truck or train or whatever. There was a local company that wanted the cupcakes in a sandal. Once I did an Old English 40-ounce—it was for somebody’s 21st birthday. Some are Halloween-themed. Someone wanted a divorce cake, where they wanted their ex-husband in a meat-grinder. That was kind of fun.
Do you do custom flavors?
Cookies and cream isn’t on the menu, but if someone wants it, I can do a cookies and cream. Someone wanted tres leches once. That one wasn’t on the menu, but I did it. If it’s something I’m familiar with, I’ll pretty much try it out. If I’ve never heard of it, then maybe I don’t.
mycupcakecorner.com, 831-278-0022.
HOMEBAKED Kelly Daher in her home kitchen with a plate of freshly baked cupcakes. PHOTO: CHIP SCHEUER
Women withhold sex to end gang war in angry, vital ‘Chi-Raq’
Black lives matter to Spike Lee. In his new film Chi-Raq, an excoriating look at gun culture and gang violence in urban America, Lee wants to make sure they also matter to black youths who are killing each other in record numbers, as well as to the failing institutions that are supposed to be serving them. A provocative mash-up of classical tragedy, rap music, minstrel show, and musical theater, the film is an in-your-face explosion of anger and vitality.
Lee and co-scriptwriter Kevin Willmot borrow their source material from the ancient Greeks. Aristophanes’ Lysistrata is a comedy of sex, warfare, and gender relations, in which the women of Greece, led by the title heroine, make a sacred pact to withhold sex from their men unless the men make a peace treaty to end the devastating Peloponnesian War against the Spartans.
The filmmakers reboot the story for Chicago’s gritty South Side, where gang warfare in the impoverished neighborhoods (as we’re told early on) are responsible for twice as many deaths in a given period than the death toll of U.S. troops from Afghanistan and Iraq combined. Lee’s updated Lysistrata (Teyonah Parris) is the girlfriend of an aspiring rapper calling himself Chi-Raq (Nick Cannon), which is local slang for the war zone of the South Side.
Chi-Raq is also the leader of a gang called the Greeks (their colors are purple), whose rivals are the Spartan gang, who dress in orange. One night, onstage at a local club, Chi-Raq’s show is busted up by gunfire. Later that night, while he and Lysistrata are doing the down and dirty at home, someone sets fire to the building. When a 7-year-old girl is killed by a stray bullet in the neighborhood and the pain of her sorrowing mother (Jennifer Hudson) touches everyone, Lysistrata gets an earful from her neighbor, Miss Helen (Angela Bassett), who claims ending the violence is everybody’s responsibility.
Lysistrata Googles her namesake, and gathers her girlfriends. They meet with the Spartan girlfriends, and once the trash-talking is over, they make a pact to withhold sex from their men until they turn in their guns. To make sure there’s no backsliding, they infiltrate and take over the Armory building downtown and lock themselves in. The women at the strip club sign on, and the movement spreads to upscale and professional women as well. As the sex strike continues (“No Peace, No Pussy” is their battle cry), angry women all over the globe take up the cause.
Lee sticks surprisingly close to his ancient source, from the characters’ names (Wesley Snipes plays a one-eyed gangsta called Cyclops), to the use of Greek choruses to comment on the action. Aristophanes’ Chorus of Old Women is Miss Helen and her sisterhood of doctors and lawyers; the Chorus of Old Men is a local black lodge brotherhood. But he also uses a devilish master of ceremonies (Samuel L. Jackson, impeccably duded up) to set each scene, and lavish music and dance numbers, like the funeral at the church, and the precision chorus line of the women in their chastity belts dancing at the Armory. And most of the dialogue is in verse, albeit the rough, profane rhymes of rap songs.
With so much going on in Lee’s ambitious vision, there’s a lot that doesn’t work. That the compassionate church pastor (John Cusack) is white suggests the violence affects all races, but since it’s said he grew up in the neighborhood, shouldn’t there be a few other white parishioners too? The wheezy sex farce of the scene when Lysistrata worms her way into the Armory by promising her favors to the white racist commanding officer (it involves a Civil War cannon called “Whistling Dick”) is grueling to sit through.
But images of silent women carrying posters of their murdered children, or neighborhood streets full of young men in wheelchairs and on crutches, add up to a powerful statement. Lee lays plenty of blame on an uncaring government that fails to ensure jobs, affordable housing, and social services in black communities. But he aims his movie at the young black urban audience, knowing the first change that’s gotta come is in attitude.
CHI-RAQ
*** (out of four)
With Teyonah Parris, Nick Cannon, Jennifer Hudson, Angela Bassett, and Samuel L. Jackson. Written by Spike Lee and Kevin Willmot. Directed by Spike Lee. A Roadside Attractions release. Rated R. 127 minutes.
PEACE MAKER Teyonah Parris plays the leading heroine, Lysistrata, in Spike Lee’s ‘Chi-Raq,’ which parallels Aristophanes’ comedy ‘Lysistrata.’
Soccer team transforms troubled boys into role models
For the 50 teenage boys in Watsonville’s Aztecas Youth Soccer Academy, their purple uniform is more than just a jersey and shorts. It’s a metamorphosis—a chance to lose their baggy pants, long T-shirts and gang colors, and become something new, says Gina Castaneda, a Santa Cruz County deputy probation officer and the academy’s head coach.
Most of the boys are probationers from migrant farmworker families. Many are in gangs, some in generational gangs with their parents, uncles and grandparents. Several struggle with drugs and alcohol.
On the team, the boys receive not only elite soccer coaching, but also mentoring, academic help, field trips and community service opportunities from a group of volunteers—several who are probation department employees.
At some point, something truly transformative happens.
New players begin dressing in Aztecas gear off the field, not just occasionally, but constantly, says Castaneda. It’s a signal to gang members to leave them alone.
“The warm-ups—they wear them all the time. Their jerseys and T-shirts, they’re worn until they’re tattered,” she says. “They’re absolutely right. They get to identify all the time as athletes. They don’t have to go back to wearing their gang clothes.”
Castaneda, a former Aptos High soccer standout and collegiate player, founded the nonprofit academy in 2008 with the Santa Cruz County Probation Department, after realizing that many of the boys on her case load wanted to play but had no money to join a team. More than just a space for soccer, she wanted to create a safe place, where boys from rival gangs could play together.
She has a strict rule: no gang colors at practice.
“They’re at a point in their lives where they’re rejecting gangs and they’re getting clean and sober, and that’s scary for them,” she says. “There’s a safety concern. How do you move away from gangs and violence and not have your homeboys come after you? What do you do? It’s changing their identity.”
Most of the young men, who range in age from 13 to 20, grew up playing street ball, but never organized soccer. With Aztecas, they’re able to play in competitive adult men’s leagues and receive professional coaching.
The players also include 15 adult volunteer mentors, all Latino men—some who are graduates of the program and others who are probation officers, police and community organizers.
Volunteer Alex Sanchez, a coordinator for the Watsonville employment nonprofit Alcance, says he grew up on Watsonville’s toughest street, and his ticket out was soccer, especially with the mentors he gained in the process.
Sanchez began mentoring with Aztecas after playing the boys in his adult league and seeing an ESPN documentary about the team. “People ask me all the time if I’m scared,” Sanchez says. “I’m like, man, have you ever spent time with these kids? They’re like any other kid.”
Like Sanchez, most of the group’s mentors grew up in Watsonville and grappled with similar life choices.
“You’re talking about a population of kids that people don’t want to support,” Castaneda says. “It’s easier to incarcerate them and forget about them than actually give them service. When they see that there’s all these people and probation officers that show up for them every single practice and every single game, they get motivated.”
Coming into the program, the boys have different goals than many other teens, Sanchez explains—getting fed that day or staying alive, for instance, rather than college.
“It’s changing the mindset,” Sanchez says. “It’s having a bright future, going from ‘I could graduate’ to ‘I’m going to graduate and this is how I’m going to do it.’”
Sanchez says that several of the boys already knew him from his Alcance work. The boys know the other mentors, the police and probation officers, too, from their lives on the streets, he adds.
“We’re not strangers to them,” he says. “Having law enforcement on the team, the boys get to joke around with them and know that they’re human and they make mistakes, too.”
In the past four years, Aztecas has graduated more than 15 students from high school. Outside of the program, Castaneda says, in 10 years she’s had only two students in her probation caseload graduate from high school.
What’s more, Aztecas boasts a handful of alumni playing college soccer at Cabrillo College and California State University Monterey Bay.
“They’re not just kids that are at risk or kids that are on probation or gang kids,” she says. “We really guide these kids into becoming athletes, and not just athletes, but pretty competitive athletes.”:
Aztecas Youth Soccer Academy is one of 30 nonprofits in GT’s Santa Cruz Gives holiday giving campaign, which runs through Dec. 31. To read about the project for which they are seeking funding from Santa Cruz Gives donors, go to santacruzgives.com. For more information on how to become an Aztecas volunteer, visit aztecasyouthsocceracademy.org.
SPREADING CHEER Paulina Gonzales, an Aztecas assistant coach, gets doused in a team celebration.
Ronnie Brewer brings experience and unique stroke to Santa Cruz Warriors
One of the oldest clichés in sports journalism is the narrative of an athlete who, when faced with hardship, works night and day to prove doubters wrong. Usually these tales happen in young adulthood—maybe getting cut from a team, forgotten in college recruiting or skipped over in the draft. For some players, though, the going gets tough much earlier on.
Ronnie Brewer, a small forward and shooting guard for the Santa Cruz Warriors, faced his first major obstacle at age 10, when he broke his arm, suffering a compound fracture on a waterslide. Ever since, Brewer has been unable to raise the ball over his head to take a basketball shot with proper form. Instead, he holds the basketball closer to his face with his elbows bent and shoves the ball up into the air.
“The way my arm set made me shoot the way that I did, and I just practiced over the years and tried to make it repetitious, and it’d go in,” says Brewer, who was drafted by the Utah Jazz in 2006 and has eight years of NBA experience. “It got me to where I am, and it’s never perfect. That’s why you practice it. I continue to work every day on it.”
Brewer’s father Ron was an eight-year player in the league. Big on fundamentals, the elder player felt that if someone wasn’t going to play the right way and make the right decisions on both offense and defense, they shouldn’t bother playing at all. At first, his father assumed Brewer was just being rebellious by using an unorthodox stroke, but when he realized he couldn’t shoot any other way, they began working on his shot together to make it more consistent.
Brewer’s father warned him that people were going to criticize him, telling him to change his shot, but that if he got points, it didn’t matter. It was a lesson he would hear again when he met Roy Williams, a decorated basketball coach from the University of North Carolina at Chapel Hill and University of Kansas.
Brewer remembers Williams telling him, “Ronnie, there are going to be times in your life where people are going to tell you you can’t do something. You can’t listen to the naysayers. The only way you can stop them from saying you can’t do something is to go out there hard enough you change their mind. People are going to tell you to change your shot, [that] you need to do something different, that it will never go in. All you can do is work on it and make it where it’s natural and have confidence in it.”
Brewer, who is currently out with a pulled hamstring, has played only two games for the Santa Cruz Warriors, who are 5-4, and the team hopes to have him back soon. He averaged 6.5 points and 1.5 steals in 21 minutes. Part of Brewer’s immense value to Santa Cruz is his experience on a handful of NBA play-off teams. Brewer, who was waived by the Chicago Bulls in August, knows what it’s like to guard Kobe Bryant or Russell Westbrook. Just a few years ago, he was starting for NBA teams, and he’s only 30 years old.
Santa Cruz Coach Casey Hill and Pat Sund, the team’s associate general manager, were both amazed Brewer was still around for the 30th overall pick in this year’s D-League draft. Some players would be miffed about slipping so far in the draft, but Brewer says those numbers don’t matter, noting that there are players like Paul Millsap and Rajon Rondo who were taken after him in the 2006 NBA draft who are still contributors in the big leagues. He just wants to be on the court to prove he still works hard and can still ball.
“I feel like I’ve got a lot of years of basketball left. I’m 30 years old,” Brewer says. “There are a lot of guys in the NBA that are a lot older. I’m still passionate about basketball. There’s a lot I can still learn.”
BOUNCING BACK Eight-year NBA veteran Ronnie Brewer, who’s currently out with a hamstring injury, comes to the Santa Cruz Warriors after having guarded stars like Kobe Bryant.
A passionately made Pinot, plus fruitcakes from Big Sur, and local chocolates
Armitage Wines has an inviting tasting room in the Aptos enclave that is also home to the Warmth Company, Pure Life, Starbucks, Cantine Winepub, and more. The new addition of colorful tables and chairs outside means al fresco tastings on warm-weather days—even through fall and winter. One good reason to go check it out is for the 2013 Pommard Pinot Noir.
Made from 100 percent pommard clone grown in Carmel Valley, this exceptional Pinot ($45) is produced by winemaker extraordinaire Brandon Armitage. Armitage, who is just as busy making fine wine for other wineries as he is for his own label, particularly excels at full-thrust Pinots, capturing every ounce of flavor from his harvested grapes.
Armitage, who was born in the Chinese year of the Tiger, says his winemaking style reflects the character of this year: strength, passion and the power to pounce at a split-second’s notice. So when you head to Armitage’s tasting room, look for the Pinot with two tigers on the label. Family and friends will appreciate such a worthy wine at the holiday table.
Armitage Wines, 105c Post Office Drive, Aptos, 706-6601. armitagewines.com. Check the website for hours.
I recently tried some delicious Brandy-dipped Fruitcake and Brandy-dipped Date-Nut Cake made by Camaldoli monks in Big Sur—one of their prime sources of income, especially over the holiday season. The monks have been making these cakes for years, and are well known for producing quality products. Most Brits love fruitcake, and I’m one of them. Their granola, too, is very tasty and packed with good stuff. Brother Michael said he hoped we would enjoy the cake and the “Holy Granola.” I certainly felt blessed when I’d eaten it. Info and to order: 866-886-0544 and HermitageBigSur.com
Short on ideas for the holidays? Ben Lomond Market carries festive milk chocolates shaped liked Christmas trees and Santas that are sure to please the locavore—and just perfect for individual place settings or for stocking stuffers. Handmade the old-fashioned way by Judy’s Candy Company, boxed assorted chocolates are also available. Prices range from $3.99 to $19.99. Ben Lomond Market, 9440 Mill St., Ben Lomond. benlomondmarket.com
FRUITS OF LABOR A wonderful selection of wines from Armitage Wines. PHOTO: COURTESY OF ARMITAGE WINES
Rustic California cuisine at Assembly, plus wine of the week and a Holiday Open House
Seeking aid, comfort and a hearty lunch on a gray day last week, we found all of the above—and more—at Assembly. The house that Kendra and Zach built is more appealing than ever, graced with some of the best-trained servers in the area and a seductive menu. Absolutely “yes” we answered our server Michael when he tempted us with “bread fresh from the oven.” My lunch date, on his initial visit to Assembly, was won over immediately by the huge salt crystals topping the side of butter served with the warm, wood-fired bread. Here were carbs so earthy and sustaining that they mocked the very idea of waistline issues.
I love those pretty little cast-iron pots Assembly provides for orders of green tea. And the equally pretty glazed cups. I needed something substantial, and the flat iron steak and avocado salad looked just right ($14.50). My companion spied Assembly’s popular West Coast burger and looked no further ($13.50.) We busied ourselves with tea, bread, and a tiny plate of pistachios and apples. Jack admired the sleek industrial interior of the restaurant, and I was happy that we had gone early enough in the lunch hour that the restaurant was quiet enough for conversation. Looking ridiculously gorgeous, both main dishes delivered what we needed. Jack’s burger—done exactly at the rare/medium-rare point—was enthroned on a homemade brioche bun lavish with scarlet beefsteak tomato ($3 extra), an aioli-esque “secret sauce,” melted cheddar and a side of thin dill pickle. It was indecently thick, juicy and delicious. The side of fries was abundant and crisp next to a generous bowl of ketchup. Slightly larger than an actual human mouth, the burger allowed itself to be deconstructed (Jack removed the top bun) before inundation. I love that burgers are back! And they’re available, by the way, at Assembly all day long. But I also loved my rare flat iron steak slices, fanned across half the plate, avocado slices nearby next to a super-crisp endive salad strewn with Early Girl tomatoes and hyper-crisp micro-chips of sunchoke. Charred sweet peppers formed an intense relish drizzled over the steak, with more of those killer pickled onions and a hint of cilantro bringing it all into a whole new dimension. Steak salad with green tea. Here was a combo I could live with, again and again. And the beauty of the flat iron cut is that its marbling means that it has much more flavor than the more buttery (and expensive!) filet mignon. Rustic California foods, locally sourced and beyond fresh, never tasted better than this. Assembly, another great idea from those Penny Ice Creamery folks. Open daily at 1108 Pacific Ave., except Tuesday. assembleforfood.com
Beauregard Vineyards Lost Weekend ($24), is a full-throated and instantly likeable red blend from the wild mind of winemaker Ryan Beauregard. I sampled it last week at Gabriella Cafe while putting up my current exhibition of portrait paintings. (Check ’em out.) The 2012 Lost Weekend—named for the colorful saloon once located on the spot of today’s tasting room—is a savory berry-laden blend of Sangiovese and Merlot, a very versatile partner for pasta, pizza, burgers, and chocolate ice cream.
Swing by lovely Carmel Village for the Windy Oaks Winery Holiday Open House, Saturday, Dec. 19, from noon to 7 p.m. Sample the exceptional Pinot Noirs made by winemaker Jim Schultz, enjoy apps from Affina, cheese from the stupendous Cheese Shop and some holiday tunes, too. The Tasting Room is at the west side of Dolores, between 5th and 6th. Charming to the max.
HIGH STEAKS Flat iron steak and avocado salad is a sizzling lunch item at Assembly. PHOTO: CHIP SCHEUER