I’m a geek at heart, so I would go to Atlantis Fantasyworld.
Ron Carskaddon, Santa Cruz, Front Desk Manager
I’m a geek at heart, so I would go to Atlantis Fantasyworld.
Ron Carskaddon, Santa Cruz, Front Desk Manager
Screenwriter defies injustice in sharp, witty ‘Trumbo’
Bryan Cranston has come a long way since he played in A Doll’s House and The Taming Of the Shrew with Shakespeare Santa Cruz onstage in the Festival Glen in 1992. He was a flustered TV sitcom dad for several seasons on Malcolm In the Middle. And, oh yes, there’s a little item in his résumé called Breaking Bad, for which he won four Emmys and a Golden Globe.
Cranston has also been making films for years, but rarely has he landed such a plummy starring role—and played it with such relish—as Dalton Trumbo, the blacklisted real-life Hollywood screenwriter at the center of Jay Roach’s smart, incisive drama, Trumbo. Scripted by John McNamara, from the nonfiction book by Bruce Cook, it’s a wildly entertaining plunge into the dark heart of anti-Communist witch-hunting in Hollywood during the 1940s and ’50s, as experienced by one extremely savvy intended “victim” who had the guts, the brains and the chutzpah to survive.
In 1947, at the height of a fruitful Hollywood career writing hit movies for the likes of Spencer Tracy and Ginger Rogers, Dalton Trumbo (Cranston) has just inked a deal with MGM to become the highest-paid screenwriter in the business. He and his wife, Cleo (Diane Lane, terrific, as always), and their three young children live on a gorgeous property in the Hollywood Hills. Then one day, he gets a subpoena from the House Un-American Committee to testify in Washington DC about alleged Communist “infiltration” of Hollywood.
As the prologue reminds us, plenty of people joined the Communist Party in the Depression ’30s in solidarity with the poor and oppressed, back when Russia and the USA were allies against the Nazis. But as the Cold War heats up in the late ’40s, “Commies” become the target for right-wing “patriots” like the HUAC, and the Motion Picture Alliance (MPA)—headed up by gossip columnist Hedda Hopper (played by Helen Mirren with viperish verve) and John Wayne (David James Elliott)—who claim the film industry is “infested with traitors.”
Membership in the party is considered treason. And when attempts at rational discourse with HUAC prove impossible, those who refuse to comply by giving up the names of their friends, or repudiating the original ideals for which they first embraced Communism, are cited in contempt of Congress. Trumbo won’t play the game, and spends a year in a federal penitentiary. (His writer friend Arlen Hird (Louis C.K.), tells the HUAC he can’t answer their questions until he visits his doctor, “to see if he can remove my conscience.”)
Freed from prison, Trumbo, Hird and the rest of the “Hollywood 10” are blacklisted; any producer who hires them risks a public boycott. Trumbo downsizes his life, but keeps writing to support his family. The screenplay he’s been working on becomes the famed romantic comedy Roman Holiday; it wins an Oscar, but the name inscribed on the statuette is another writer, Ian McLellan Hunter, through whom Trumbo had to submit the script.
At the exploitation house King Brothers Productions, Trumbo pseudonymously grinds out no-budget sci-fi and film noir thrillers (an insane schedule that takes its toll on his family). John Goodman is hilarious as honcho Jack King; when a prissy MPA rep tries to threaten him with exposure in the papers if he doesn’t fire Trumbo, King retorts “I make crap! The people who go to my pictures can’t read!” It takes A-Listers Kirk Douglas (Dean O’Gorman, the most persuasive of the onscreen impersonators) and Otto Preminger (Christian Berkel) to end the conspiracy of silence, restoring Trumbo’s on-screen credit (on Spartacus and Exodus), and his reputation.
Cranston plays Trumbo with an edgy, raging wit, pounding away at his typewriter with a cigarette holder in one hand and a glass of hooch nearby. He edits in his bathtub with its makeshift desktop, literally cutting up the script with scissors (in those pre-computer days), and re-pasting the scenes in better order on what looks like a long roll of shelf paper. He’s the heart of this sharp, frisky film for anyone interested in stories about writers, backstage Hollywood, or the (belated) triumph of reason over fear-mongering.
TRUMBO
***1/2 (out of f our)
With Bryan Cranston, Helen Mirren, Diane Lane, Louis C.K., and John Goodman. Written by John McNamara. Directed by Jay Roach. A Bleecker Street Media release. Rated R. 124 minutes.
BREAKING RED Bryan Cranston plays the blacklisted screenwriter Dalton Trumbo in ‘Trumbo,’ a wildly entertaining plunge into the anti-Communist witch-hunting that took place in Hollywood during the 1940s and ’50s.
Meet the newest craft brewer on the block
Not all beers are created equal, so allow us to introduce you to the latest homegrown Santa Cruz brewer that’s certainly worth your time: Humble Sea. Their beers will be hitting the market in the coming month or two. The company is the brainchild of local Nick Pavlina; also on the Humble Sea team are Taylor West and Frank Krueger. The trio is trying to strike that perfect balance between traditional and experimental beers. Did someone say jalapeños?
Can people buy your beer at stores?
NICK PAVLINA: Not just yet. We just got our final legal approval a couple of weeks ago. Our plan is to be in a handful of restaurants around town in the next month or two. Right now we’re brewing in Ben Lomond in a small barn. We’re not allowed to have a taproom on residential property. Our plan is to open one in Santa Cruz. This is our first step to getting there. We’re small scale right now. It doesn’t make sense to package our beer in anything but kegs. I’ve been brewing beer for about eight years and have been trying to open Humble Sea for quite a few years now. I approached Frank and Taylor about a year ago to go in as business partners to help me really get this thing going. We’ve really come a long way in the past year.
What’s your specialty?
It’s mostly craft lagers, as opposed to ales, which is what everyone makes, [and] which are a little easier and take less time. We do a lot of traditional beers with a West Coast twist: a little extra hoppy, with some non-traditional ingredients here and there like coriander and lemongrass and jalapeño. We do a Mexican IPL, an India Pale Lager. We use jalapeño in it. There’s some tropical fruit and corn with the jalapeño. It’s a very interesting and different beer. It’s not overpowering. You can smell it and taste it, but it doesn’t burn.
Where did you get the name Humble Sea?
I used to live in Pleasure Point. When I really thought seriously about brewing, I was trying to think of a name that represented me. The sea has always been a big part of my life; I wanted to incorporate that somehow. And I’ve always tried to stay humble with everything that I do, especially making beer. Humble Sea just sounded cool. It sounded different, and it just kind of stuck.
Info: humblesea.com.
BARN BREWS Frank Krueger, Nick Pavlina and Taylor West of Humble Sea Brewery, which will roll out its new line of traditional and experimental beers in the coming month or two. PHOTO: CHIP SCHEUER.
Don’t call the Aggrolites’ music ska just because it doesn’t sound like Bob Marley
For a lot of people, Bob Marley is the embodiment of reggae. But the style existed a decade before the world knew who he was, and evolved quickly in its early years. L.A.’s Aggrolites, who formed in 2002, are influenced by the lesser-known, upbeat pop-reggae sound from the late ’60s, as opposed to the slowed-down, bass-heavy version from the ’70s.
“That’s roots reggae. We’re not that,” says lead singer/guitarist Jesse Wagner. “People hear us and they’re like, ‘this is more like soul or funk.’ People compare us to the Mighty Mighty Bosstones—‘oh you’re like ska,’ or ‘you’re like the Temptations.’ No, this is reggae.”
The term often used is “skinhead reggae,” a name that originated in England when working-class Brits were listening to reggae in the ’60s. But it’s more appropriate that the Aggrolites call themselves “dirty reggae”—the name of their first album—because it captures the rawness of both their retro and modern-day elements (Wagner’s gruff, raspy voice, for instance, sounds like something out of a punk band).
“We’re never going to play reggae like the Jamaicans. We’re not from that era. We’re influenced by it, but we could never call ourselves this straight-up band that plays reggae,” says Wagner. “We love the old ’69 reggae sound, how it would be scratchy and gritty and analog, a live-in-a-room kind of vibe. That little flaw that the guitar player played makes the song the best thing in the world, even though it’s a bad note. A lot of bands record one take at a time. We’re like, ‘no, let’s all get in a room and play live.’ Just dirty.”
Before the Aggrolites, Wagner played in the ’90s reggae band Rhythm Doctors, while other members were in the reggae band the Vessels. They played late ’60s reggae-style music, too—while just about every other band in SoCal was playing hyper-kinetic third-wave ska-punk. The Aggrolites formed after the band’s members were brought together for a recording session backing ska pioneer Derick Morgan. The album never got released, but the chemistry was there immediately.
“It was picking the best of the people we loved the most to put the Aggrolites together,” Wagner says. “We were trying to do for reggae what Hepcat did for ska: bring reggae back—like old-school reggae, the traditional style of reggae—to the masses.”
The group toured hard for eight years and released several albums. They developed a noteworthy following because of their work ethic, but also had a few breaks along the way, like signing with Hellcat Records in 2005, performing on Yo Gabba Gabba in 2007, and collaborating with Rancid’s Tim Armstrong on his first solo record, A Poet’s Life, that same year.
The days of being road warriors are over for the group, but they are still very much an active band.
“We’re not doing 250 days a year on the road anymore. Everybody needed a break to get back to sanity. We could if we wanted to, but we don’t want to. We want to slow things down for a bit,” Wagner says.
It’s also been four years since their last full length, and they aren’t in any rush to record their next one, though they still record and release new music. They just have a different mindset about it now.
“I don’t think it really means anything to put out a full-length album now. We tour and constantly put out new music, and that’s where we’re at. We don’t need to have a big campaign of a release of an album. We have three songs in the works right now,” Wagner says.
INFO: 8 p.m. Friday, Dec. 4, Moe’s Alley, 1535 Commercial Way, Santa Cruz. $15/adv, $20/door. 479-1854.
’LITES COME UP L.A.’s Aggrolites play Moe’s Alley on Friday, Dec. 4.
Holiday sale on cases of this easy-drinking Rio Del Rhône
Rio Del Rhône Rouge (2010) is a red-wine blend made by the Corralitos Wine Company. It’s an easy-drinking wine that pairs well with most foods. I cracked open a bottle very recently to have with a portobello mushroom sandwich. By the time I had piled the sandwich high with lettuce, tomato, avocado, mayo, and mustard, this delicious veggie dish needed a hefty glass of wine to go with it. And the robust Rio Del Rhone was perfect.
A blend of 97 percent Syrah and 3 percent Viognier from Tehama County, these two Rhône-based varietals harmonize together beautifully. The end result is an impressive mouthful of red wine with an emphasis of floral notes from the Syrah.
Corralitos Wine Company is a collaborated effort by experienced and dedicated winegrowers who craft small lots of unique high-quality wine and sell directly to their customers. Right now, they are having an amazing sale on the Rio Del Rhône Rouge—and it’s a good time to stock up so you don’t run short on wine over the holidays. The Rio Del Rhône Rouge usually sells for $269 for a case of 12, but the sale price through Christmas is $180 per case (sold only by the case). Contact Rob at 254-1617 or email ro*@*******************ny.com“>ro*@*******************ny.com. The tasting room in Aptos is open by appointment.
If you don’t know which local wines to try next or you want to ship out a gift, then the Wine Club of the Santa Cruz Mountains, run by Shannon Torres, former director of operations for the Santa Cruz Mountains Winegrowers Association, makes it easy. Check online for a list of the wines offered, and you can always contact Torres for any assistance with selection. Wines are hand-picked by professionals in the Santa Cruz Mountains wine industry. A wonderful opportunity to try something new from the area. For more information visit wineclubsantacruzmountains.com or email sh*****@************************ns.com.
The next winemaker’s dinner at Casa Nostra Ristorante in Ben Lomond is Wednesday, Dec. 9 and will feature Scratch Wines. These dinners are held outdoors, with farm-table-style seating under a canopy—and with plenty of heaters to keep you toasty. Tickets are $65. Info: ristorantecasanostra.com
OUR CUPS RUNNETH OVER When stocking up on wine for the holidays, keep it local and shop the deals.
Win tickets to see Nahko & Medicine for the People at The Catalyst on SantaCruz.com
When local singer James Murphy was a kid, he got his musical educations from his dad’s backyard barbeques, which featured musician buddies playing blues, jazz and soul.
“I’d sit in and play a little piano, and steal the mic every chance I got,” Murphy recalls.
It’s no wonder then that years later, when a member of Murphy’s church heard him sing and asked if he could get a band together to play the Paradise Beach Grille, he looked no further than his dad for his backup band.
“That was my portal to good musicians put together and assembled. We work together and we’ve been playing music together a long time. It was an easy decision,” Murphy says.
Murphy has been playing with his dad and various other buddies from his dad’s network for five years now, as West Coast Soul. The current lineup includes Fenton Murray (James’ dad) on keys, Doug Silveira on guitar, Bill Bosch on bass and Olaf Schiappacasse on drums. Their original drummer, Jimmy Baum, passed away in 2010. The group plays some originals, along with a healthy number of soul covers.
“We’re not playing them exactly like the records. They’re pretty much appropriated to the kind of players that we have and kind of what comes natural to us,” Murphy says. “We definitely try to broadcast the Marvin Gaye and the Al Green stuff. We hit that pretty hard. We also do some obscure blues tunes and a little bit of New Orleans stuff, too.”
INFO: 7:30 p.m. Wednesday, Dec. 9. Crow’s Nest, 2218 E Cliff Drive, Santa Cruz. $3. 476-4560.
City leaders get excited about water, talk about possible ballot measure
Rain fell persistently throughout a recent Tuesday meeting as Santa Cruz City Council prepared for a momentous decision a few years in the making.
The steady precipitation provided a subtle irony as Santa Cruz city officials, water experts, scientists and citizens met at City Hall to solidify a plan about the reliability of the city’s water supply.
The replenishment of some water doesn’t amount to a whole lot, compared to a four-year drought across the state of California. Nor does it change the fact that Santa Cruz’s only summer water supply is the relatively small Loch Lomond reservoir nestled in the Santa Cruz Mountains just northeast of Ben Lomond.
The reservoir is currently at a reassuring 66 percent of its full capacity, and its promising levels were a factor in the council voting to end water rationing a month ago.
For the short term, the tributary’s healthy numbers put the Santa Cruz Water Department and its customers in a more comfortable place than many Californians. But the numbers don’t tell the whole story, as that reservoir, with its 2.8-million-gallon capacity, is all the city has to get itself through the summer seasons.
Throw in population growth, the need for increased water flows for endangered fish and the uncertainty of global warming, and water customers may have the recipe for a real shortage.
It was in that context that Mayor Don Lane called it a “monumental decision” when the council unanimously approved a plan for conjunctive use, the chief recommendation of the 14-person Water Supply Advisory Committee (WSAC), on Tuesday, Nov. 24.
Conjunctive use is a plan to build the infrastructure needed to pump additional water from the San Lorenzo River during the winter, when storms create higher river flows. If the plan works, the water department will inject the extracted water into groundwater systems with the aim of storing it in neighboring aquifers underneath by the Soquel Creek Water District, the Scotts Valley Water District, or both.
In theory, Santa Cruz water managers will then, they hope, extract some of the water back out of the aquifer as needed in critically dry months.
After the vote was called and the plan was ratified, a majority of attendees at the packed council chambers rose to their feet to give a standing ovation.
“This is a huge watershed decision for Santa Cruz,” Desal Alternatives Co-Chair Bruce Van Allen said at the meeting.
While a sense of jubilation permeated the proceedings, a few hurdles remain, one of them being cost.
Initial ballpark estimates predict the project may cost around $160 million, with the real cost possibly closer to $200 million—more expensive than the controversial proposed desal plant that got shelved after public outcry two and a half years ago. Rick Longinotti, leader of the activist group Desal Alternatives and a member of the WSAC, which spent the last 18 months exploring the full range of water supply enhancement options, estimates the cost could be as low as $70 million.
City of Santa Cruz Water Director Rosemary Menard says staff will spend the first five years in the study and planning phase. The water director adds that the department will keep the public apprised of costs and how it would affect ratepayers throughout the process.
There’s also the issue of collaboration. Conjunctive use will require the cooperation of neighboring water districts, one of which has already been burnt by Santa Cruz’s lack of decisiveness during the last round of ambitious attempts to address the problem.
Ron Duncan is the manager of Soquel Creek Water District, which was once slated to share Santa Cruz’s desal plant. He says the district is eager to work with partners to address concerns about a dwindling supply of groundwater that has led to seawater intrusion on a frightening scale. “At Pleasure Point, seawater levels are at least four times above accepted levels,” Duncan says. “At La Selva Beach, they are about 50 times in excess.”
If a significant amount of seawater reaches the Purisima Aquifer, which stretches from Seabright to Corralitos and holds billions of gallons, it will be ruined. However, Soquel Creek is not content to wait for Santa Cruz, Duncan says. They are moving forward with plans to build a recycled water purification plant, while keeping tabs on two separate proposals to build desalination plants in Monterey and Moss Landing.
“I think Santa Cruz has made great progress and any wounds from that desal era are healing,” Duncan says. “The community is moving past that. But, we understand the nature and the complexity of these issues and their present plan can succeed or fail for multiple reasons.”
Lane is all too aware of those reasons, especially the difficulty of getting the community on board. The city spent millions planning for a possible desal plant, only to back off a couple of years ago under pressure from activists.
Some councilmembers say one good way to measure interest from the community would be to put the project to a vote, although the council hasn’t signaled that it will pursue one yet.
At the meeting, Councilmember Richelle Noroyan asked for clarification as to why the council wasn’t pursuing a ballot measure. Lane and Councilmember Micah Posner each had different answers.
Posner said putting the plan on the ballot in June might send a message to neighboring water districts that there isn’t a commitment to the plan and create unnecessary delays. “Ballot measures are not the most nuanced form of communication,” Posner said before the vote.
Lane says that he’s happy to put the matter on hold for now. But sooner or later, he says, the council should consider a ballot measure on the WSAC recommendations, which include recycled water and desal as potential backup plans. He says the city can’t afford to put its water supply needs on hold again.
“I’m happy to set this aside for now, but if we as a council do not do something that asks for a firmer commitment, we are asking for trouble,” Lane said.
ROOM FOR CHANGE The city’s Water Supply Advisory Committee met for 18 months and wrapped up its recommendations to the Santa Cruz City Council in October. The council approved the committee’s report last month. PHOTO: KEANA PARKER
Best burgers in town, plus organic cold-pressed juices and holiday wines
I sense a renaissance of genuine, bona fide, juicy burgers, showing up more and more on menus from the simple and cheap to the higher end and chic. Am I right? On the East Coast in September we found ourselves diving into a few hamburger entrees flavorful enough for Ruth’s Chris. Where once there was a filet mignon on every menu, today I’m seeing a proudly presented house burger, a burger with fries, and salad perhaps, on the side. A burger that makes a complete meal, with soft chewy bun, piled up with condiments and additions like pickles, caramelized onions, tomatoes, and (for me at least) the required layer of melted cheese. Take a look—I’ll bet you’ve noticed the burger explosion yourself. In the Mojave last week, we inhaled a giant Black Angus cheeseburger on a Nicky Minaj-sized bun. We simply removed the top half and consumed it open-faced. There is the glamor house burger at Soif, sided by pommes frites (French for french fries, and yes that is a tongue-in-cheek comment). Then there are the Gabriella burgers wittily served on triangles of focaccia. And, of course there are the myriad, highly consumable burgers at burger., whose popularity underscores my point about the growing cry for burgers. Kelly’s has solved the issue of the too-thick bun by dividing the spoils into a trio of approachable sliders.
If you find yourself taking burgers and fries seriously as the steak and potatoes of the 21st century, then you have a lot of company. Much more affordable than high-end steaks, the hamburger can be just as delicious and definitely just as filling. I’ll go out a bit further on this limb and speculate that the resurgence of hamburgers on menus everywhere might signal the waning of vegetarianism as a food cult/philosophy. Many former vegans now crave the full-bodied flavor and matchless protein fix offered by a char-broiled hamburger, pink inside, topped with melted cheese, slathered with lots of mustard and catsup, chased with a (fill in your fave): beer, iced tea, Coke, champagne, pomegranate probiotic drink. Admit it. You want one right now.
Right next to Coffeetopia in Pleasure Point, Monica Berriz-Ocon has opened her latest and fifth palace of cold-pressed organic juice at 3617 Portola Drive. Every day you’ll find 11 intriguing house blends of energizing green ingredients available at the new shop. “I balance out every juice,” Berriz-Ocon says. “Give it a protein like kale, spinach, collards, broccoli rabe, an antioxidant like wheatgrass or pomegranate, and [it has] its own unique feature.” I love the fantastic cold-pressed juice phenom, with intriguing “not your mother’s fruit juice” super flavors—beet, kale, cucumber, lemon, ginger, parsley, coconut—what wonderful possibilities. More info at perfectlypressedjuice.com.
Of course you’ll be needing a brilliant white wine for the holidays and for that there’s Storrs Chardonnay 2013 Santa Cruz Mountains. A double-gold-medal winner at this year’s San Francisco Chronicle Wine Competition, the Burgundian-style beauty offers crisp structure as well as 14.5 percent alcohol and a long finish. This wine will work beautifully with ham, turkey, chile verde, and buttery cheeses.($24). Equally adept at turkey, duck or salmon is the delightful Pinot Noir 2014 St. George from Birichino ($24), filled with berries, spice and bay leaf earth tones, coming in at a light, crisp 13.5 percent alcohol. The inimitable pink Vin Gris de Cigare 2013 from Bonny Doon Vineyard is dry and pert enough (13 percent) to partner turkey, grilled fish and fiery Szechuan dishes—a beautiful blush color, hints of tangerine and pepper, and super affordable at $14.99. All at New Leaf.
RARE MEDIUM A grass-fed burger at Gabriella Cafe, with caramelized onions, Gorgonzola, bacon, Dijon, and butter lettuce. PHOTO: CHIP SCHEUER