Some things look as good as they taste.
Like the wares of the UCSC Farm & Garden Produce Cart, which offers a small and intimate salon of fresh harvest twice a week, filling in between the two larger farmers markets for those Westside dwellers who have to have it fresh. Every Tuesday and Friday, noon to 6 p.m. during the summer and early fall, apprentices from the universityโs flourishing Agroecology program pick, box up and set out the latest examples of delicious fruit, herbs, veggies, and flowers from the campusโ hilltop farm. I canโt resist stopping by, along with many neighbors, university staff and students, to see whatโs trending in our extremely local organics.
Last week the tables under the shaded canvas awning were attractively stocked with strawberriesโthe kind that exude a sweet tangy perfumeโtorpedo red onions, fat yellow potatoes, slightly smaller new red potatoes, green beans, ribbed and curved suku cucumbers, old-fashioned zinnias, and lovely mixed baby greens. I especially like their pungent mixed mizunas, cresses, and arugulas which create a peppery dinner salad. Add fresh basil and youโre right in the middle of summer. Corner of High and Bay streets, noon-6 p.m. Tuesday and Friday.
Earthbound Fire Relief
While weโre talking about fresh and local, I invite you to join me at an especially choice event coming up on Aug. 20: If Words Could Put the Fire Out: A Soberanes Fire Relief Benefit. Terrific and timely, this Saturday afternoon event offers a chance to spend time with Pulitzer Prize-winner Jane Smiley, poet Ellen Bass, and writer/artist Patrice Vecchione, while savoring some delicious finger foods and wine. Who wouldnโt like two hours of the spoken word, appetizers and wine? The proceeds from the $40 tickets will go to the Community Foundation of Monterey Countyโs Soberanes Fire Fund. Youโve been smelling the smoke, hearing about a devastating loss of crops, vineyards, animals, forests, homesโnow you can help out. 4-6 p.m. Saturday, Aug. 20 at the celebrated Earthbound Farm Stand, 7250 Carmel Valley Road in Carmel Valley. For tickets, go to ifwordscouldputthefireout.eventbrite.com.
Wine of the Week
One of those incredible bargains in the key of light, minerally white wine is the Vinho Verde by Gazela. I discovered it at New Leaf several months ago for a mere $5.99. And, like any intelligent vinophile, I gambled that for $5.99 it could be merely decent and still a bargain. But lo and behold, this lovely creatureโso light in color as to be practically clearโproved to be a zesty, non-threatening partner to seafood, chicken, wheat chex (just seeing if youโre paying attention), Cheetos, Brie, and green olives. Even now that the price has soared to a dollar moreโitโs the deal of the decade at $6.99. I am hopelessly enamored and buy it by the half-case. A young, refreshing tipple, this Portuguese doppelganger of Austriaโs Grรผner Veltliner weighs in at a breathtakingly low 9 percent alcohol. Thatโs breakfast wine, folks!
On the Gluten-free Front:
Weโre loving the lightly cheese-inflected baked crackers from Miltonโs. Yes the โCheddar cheeseโ crackers are light, crunchy, utterly satisfying, and brilliantly gluten-free. Three bucks plus change. Everywhere. I also adore the barely legal gluten-free brownie from Companion Bakeshop. Feather-light yet decadent, adorned with walnuts, barely sweet, tender as a babyโs you-know-what, this is the enlightened brownie of our region. And as we all know, there are many great brownies in our region. For those liberated from gluten, these are your brownies of choice. $3.85 and worth every centavo.
















