Letters

DINING ALONE

Iโ€™m writing to share my thoughts on Elizabeth Borelliโ€™s โ€œDining Solo?โ€ column in the January 14th issue. I found it really interesting how she talked about the stigma of eating solo and how sheโ€™s been eating solo at home. I also liked how she included some healthy eating tips and positive thinking ideas.

I had a thought – what if Borelli wrote a follow-up piece about eating dinner solo in restaurants? That would be a great idea for both solo diners and restaurants that want to fill seats in this era of carry-out!

Karen J. Kefauver | Santa Cruz

THE ABCs OF AI

The letter Down with AI in the Level Up edition raised interesting concerns about the publicationโ€™s use of generative AI for art. In a world obsessed with efficiency, the concept of advancement has become reductive. While social progress is continually undermined, new technologies infiltrate our lives without much debate or compromise. AI feels like the final frontier. Once we willfully relinquish all human contributions to machines, businesses will have successfully colonized every facet of our lives.

Thatโ€™s not to say we should be Luddites. Still, we should question whether we are building a culture that facilitates existential satisfaction. In your response, you assured Molly that humans were behind the work and that AI was used for minor assistance. This assumes the issue is based on the amount of AI used, but Iโ€™m more interested in why it was used.

I define art as any meaningful human response to the absurdity of existence. So, I view the process as the art itself, while the outcome acts as a conduit that connects an audience with creative expression. Before AI, advancements in artistic tools increased productivity. Still, the input was always human. Once we undermine the artistic process with concerns of efficiency, we are no longer cultivating authentic works, but products of consumption.

There is irony in using AI in an antiquated medium such as a local newspaper. Doing so appears to disregard why people might read something commonly viewed as outdated. Among other reasons, genuine human expression is difficult to find in the digital age. For some, print offers a much-needed alternative. Personally, Iโ€™d prefer a stick figure on the cover of GoodTimes over something created with AI. I drew one for you to use as you see fit.

Bell S. | Santa Cruz

MICROPLASTICS NEED TO BE COUNTED

In โ€œOcean View, Pollution Includedโ€, your excellent summary of the science panel that was held at Rio Theater last November and was dedicated to plastic and other pollution of our oceans, you quote one of the panelists as saying โ€œlong-term monitoring will make a big difference in healing the oceans and coastlandsโ€. I could not agree more. Nationwide monitoring of microplastics by the EPA is long overdue. While the Trump administration is taking a hatchet to critical EPA programs, this is one place where we have the power to force action. In November of 2025, Governors of seven states petitioned EPA for microplastics monitoring. This is a critical step that, under the Safe Drinking Water Act, requires EPA to include the specified contaminant in its monitoring program. I urge the EPA to begin to address this huge problem by including microplastics in the next Unregulated Contaminant Monitoring Rule (UCMR). I also urge residents of Santa Cruz county to submit their comments to the EPA once the comment period for the UCMR opens.

Natalie Beebe | Aptos

Hot New Spot

0

Opened two months ago on 41st Avenue near the Capitola Mall, Blue Lava Cafรฉ serves American and French-inspired breakfast/lunch amidst a quaintly ocean-themed ambiance. The kitchen is led by head chef Adan Hernandez, whose mom taught him to cook from a young age so he has been feeding himself and others since childhood, further improving and honing his craft by utilizing the internet.

He eventually moved to Santa Cruz for school and work, ultimately choosing a culinary path. A freelancing chef since his previous restaurant closed during Covid, he saw an ad online for the position at Blue Lava, applied and was hired by Oumm, the owner.

The menuโ€™s recipes collaborate Hernandezโ€™s American food skillset with the French expertise of John, the other cook in the kitchen. Hernandez says the best breakfasts are eggs Benedict in multiple styles over fresh made-to-order crepes alongside home fries, a classic two-egg combo breakfast and build-your-own breakfast sandwiches on croissant.

Lunch favorites are sandwiches like the B.L.T. with avocado and the chicken pesto, as well as a loaded chicken cobb salad. Desserts deal the crepes too, headlined by the banana Nutella and mixed berry with fresh custard, with beverage options being local coffee, fresh juice and tea.

What did you learn from your mom?

ADAN HERNANDEZ: Some of my earliest memories from childhood cooking with her include her always saying, โ€œRecipes can guide you, but you always have to cook with your heart.โ€ To this day, I still hear her words and put love into all the food I cook. And when I was a kid, we would also barbecue a lot, so I really developed a taste for the grill and now when I cook on one, I really char the passion into my food.

What differentiates Blue Lava Cafรฉ?

I want to create a new and unique eating experience here in Capitola, providing fresh local ingredients to the customers. Although other restaurants have similar dishes to us, they often source from big corporations which makes the food lower quality and all of it taste the same as everywhere else. And, this isnโ€™t supporting our local farmers. We source most of our ingredients from the local farmerโ€™s market to support our community, and you really will be able to taste the difference in our food.

2121 41st Avenue Suite 107, Capitola, 831-854-2098; bluelavacafe.com

Game of Life

0

Something incredible happened on a recent Friday night at Kaiser Permanente Arena.

And it wasnโ€™t the Harlem Globetrotters dribbling and passing between legs like Simba running through the wildebeest stampede in The Lion Kingโ€”or a Globetrotter holding up an infant from the basketball crowd high above his head, in sync with the โ€œCircle of Lifeโ€ anthem.

It was the โ€œGolden Ballโ€ video tributes between on-court action, honoring 100 years of Globetrotters as wall breakers and bridge makers, helping connect the country to a less racist reality and the National Basketball Association to more stylish play.

Santa Cruz Warriors leadership and staff hosted, as they have for years. I encountered team president Chris Murphy on the baseline. What he shared was meant to describe the Harlem hijinxโ€”which were up to the legendโ€”but they also apply to the SeaDubs.

โ€œThe entertainment value is always high,โ€ Murphy said.

Even when the Surf City Warriors are struggling, which they were before a recent resurgence, sizzle is still the state of the stadium thanks to crowd-centric promotions andโ€”oh yesโ€”the magic anticipation before and when they reach 100 points, and every ticket is worth a free scoop of Penny Ice Creameryโ€™s best plays.

SeaDub spokesman Andrew Winfield puts it well. โ€œWin or lose, youโ€™ll see thousands of fans on the edge of their seats, screaming for a late-game layup or a desperation three-pointer. When the team hits the 100-point mark, the roar of the crowd can be heard all the way down at Cowellโ€™s Beach.โ€

One of the qualities I observe (beyond dessert) with the SCW experience is the ongoing interaction with the community, which happens at scaleโ€”note 283,615 meals donated with Swishes for Dishesโ€”and by hand.

Their monthly Helping Hands volunteer initiative on Thursday, Jan. 29, at the San Lorenzo Riverwalk, will involve the Warriors front office, players, coaches and season ticket members supporting the Coastal Watershed Council with a cleanup of the San Lorenzo River.

Itโ€™s a team sport. (And there are two home games this weekend, Jan. 30 and 31, santacruz.gleague.nba.com.)

Keeping the theme
Related collaboration alert: This week, the aforementioned Second Harvest, in partnership with Monterey Bay Fisheries Trust (MBFT), hosted a drive-through community seafood distribution, serving approximately 100 Santa Cruz County families with fresh and locally sourced seafood. As part of SHFBโ€™s Land and Sea Initiative, MBFT purchases seafood directly from sustainable local fishermen and businesses, providing direct economic support to the regional fishing industry. That seafood is then donated to food relief organizations, helping families in need access a highly nutritious, locally sourced protein, while reinvesting food relief dollars back into the local economy, montereybayfisheriestrust.org.

Last snacks

The do-gooders operate year round, but Goodwill Central Coast is seizing upon Januaryโ€™s reset energy to encourage real-world impact in the form of donations and thrift shopping, and Santa Cruz County enjoys a bunch of venues to help out, from Santa Cruz (204 Union St.) to Scotts Valley (224 Mt. Hermon Road) to Watsonville (470 Main St.), goodwill.orgโ€ฆAs mantras goโ€”or even resolutionsโ€”these arenโ€™t bad: Be bold. Drink different. Taste original. Thatโ€™s how the new  Festival of Undiscovered Grapes San Jose looks to flow 2โ€“5pm Saturday, Jan. 31, at Rotary Summit Center (top floor, 88 S. 4th St., San Jose), with more than 60 wineries pouring lesser-known varieties from a state that grows 110+ unique wine grapes, $75, sanjose.orgโ€ฆFor Globetrotter heroes past and future, an anonymous quote on seeing the world: โ€œWe travel not to escape life, but for life not to escape us.โ€

Cranberry & Clove

0

The eye-catching label immediately draws one to Demetria Estateโ€™s Pantheon red wine, but the reason to buy it is that itโ€™s jam-packed with flavor.

Demetriaโ€™s 2023 Pantheon blend of Grenache, Syrah and Mourvedre is $40 โ€” a reasonable price for such a well-made wine. The winemaker describes it as โ€œsophisticated yet approachable โ€“ perfect for everything from celebratory dinners to quiet evenings at home.โ€ Soft leather, tart cranberry, clove and sour cherry are revealed on the first delicious sip.

Demetria Estate is a popular place to go wine tasting, so itโ€™s best to make an advanced reservation. And the winery suggests you use GPS for guidance.

Demetria Estate, 6701 Foxen Canyon Road, Los Olivos, 805-686-2345. Demetriaestate.com

Exterior view of Demetria Estate winery surrounded by trees and vineyards in Los Olivos.
Demetria Estate in Los Olivos is a popular destination for wine tasting.

Eat your oats

Oatmeal for breakfast is a good way to start the day. Dozy Oats are easy-peasy to fix, and they come in different flavors such as spiced pear, mango coconut, lemon blueberry, and more. Open a packet, steep overnight in the fridge, and enjoy in the morning, hot or cold. There is also a Dozy Oats protein pack. Add some to your steeping oats for extra protein. Dozyoats.com

Special Valentine’s Day 

The newly established Rosscienda Vineyard is opening its tasting room for Valentineโ€™s Day as a soft launch to opening up on the first Saturday of each month, beginning April 4. Guests will enjoy a curated flight ($15) featuring estate Chardonnays and Pinot Noirs, along with a surprise pour. A selection of artisanal cheese by the Cheese Shop in Capitola, and some sweets treats, will be available as add-ons. The event is noon to 4pm on Saturday, Feb. 14.

Rosscienda Vineyard, 1172 Redwood Heights Road, Aptos. Visit Rossciendavineyard.com for reservations and info.


Welcome to the Family

0

Musician Jackie Greene, 45, is a bit older than when he started playing bars at 14, but nothing is slowing him down. Nothing except wanting to spend more time with his wife and children. Most of the time in the evenings, after the kids are asleep, Greene is in the back room with his headphones on, tinkering away at new gems of songs. Itโ€™s the American Dream.

โ€œItโ€™s my American Dream, anyway,โ€ says Greene in transit to yet another gig. โ€œIโ€™m doing what Iโ€™ve always wanted to do. I like going on the road, but I like being a family man too. There’s a balance that has to be struck, and I’m constantly trying to find that. But I do better and better, as I get older.

In certain circles, Greene is seen as being woven out of the same material as some of the first people that he toured with. A tireless work ethic was something Greene learned on the road.

 โ€œMy first tours were with really old school folks, like B.B. King and Buddy Guy,โ€ Green begins. โ€œThey knew how to work. Everyone I really respect has that same mentality. Warren Haynes is a great example. Nobody works more than that guy, as far as I know. There’s something about performing thatโ€™s a privilege. I just always felt that you should do it while you can do it.”

And while life on the road is exhilarating, Greene is in a new place where heโ€™s determined to strike a balance between public and personal. This came about when Greene found refuge and acceptance into the Terrapin Family, born out of Grateful Dead bassist Phil Leshโ€™s dream of a venue where he and his friends could play as much as they wanted, while keeping family nearby.

“I’ve been very lucky. Bob (Weir) was a good example. And Phil was also a good example of having a good balance. At the end of the day, they were both wonderful family men. They had that portion of their life, as well as the musical portion of their life. That’s a good model for me,โ€ Greene relates.

The Salinas-born son blasted out of anonymity over 24 years ago with the hit song Gone Wanderinโ€™.  It was initially radio stations KPIG and KFOG that played the track at a steady rate, where its infectious melody and refrain wormed its way into everyoneโ€™s earhole.

Since that initial blast, Greene had an amazing career trajectory. Touring with Susan Tedeschi, Taj Mahal, and leading up to his world tour with The Black Crowes, replacing Luther Dickinson on lead guitar and vocals. Not to mention his Joan Osborne supergroup, Trigger Hippy. But with age comes changes, emotionally and physically.

โ€œI actually do vocal warm-ups now, which I never did before. I actually feel like that helps me out, โ€œ Greene says. โ€œI’m always playing. So, I’m not really particularly practicing. There are instruments in every room in my house and there’s always time to play. I don’t really practice unless I feel like I need to. Unless there’s something like tonight, we’re doing something a little different. We got a little jazz combo, upright bass, piano, so we worked on that stuff. But my main modus operandi is just writing songs. I’m taking my time at this point to make sure the record’s right, the way I want to do it, and what I want to say, and how I want to say it, and all that. I don’t try to push it.โ€

One thing that stands out about Greeneโ€™s career, is his virtuosity with different sub-genres of rock. His vocal ability to mutate into a murderer on a ballad, his innate sixth sense to enter the jam band world with confidence, and the moves (and look) to rockstar out on power chord row. Nowadays, Greene is looking to find the balance between public and private.

โ€œThis next record is called, Welcome to the Family. I go between calling it Jackie Greene’s Family Album and Welcome to the Family. Itโ€™sthematically family-related stuff. I’m pulling from that heavy right now,โ€ Greene concludes. 

On Friday, January 30 and Saturday, 31, Jackie Greene will be at Moeโ€™s Alley, 1535 Commercial Way, Santa Cruz, at 9pm. Tickets are $30 adv/$35 door. More info at moesalley.com

Baroque Bonanza

0

Trust organist extraordinaire Jรถrg Reddin to return to Santa Cruz with something remarkable up his sleeve. And this time, marking his second season as the Artistic Director of the SC Baroque Festival, Reddin is bringing two previously unidentified Bach works to premiere at the season opener on February 8th.

The works are called ciacone (chaconne). What are those you might ask? Well, it’s a long and winding road from 16th-century Spain, where explorers brought lively regional music back from the New World. The catchy melodies then arrived in Italy, where the style evolved into fashionable dance music. The two pieces developed by JS Bach were sprightly melodic outlines in 3/4 timeโ€”akin to passacaglia and partita formsโ€”intended to erupt in an array of decorative inventions and variations. The Baroque era loved these compositions. And so did Bach.

How were these works brought to your attention?

ย Jรถrg Reddin: In mid-October of this year, I received a request from the renowned Bach specialist Ton Koopman from the Netherlands to make video recordings.ย On the day of the recording, the musicologist Dr. Peter Wollny from the Bach Archive in Leipzig joined us and let me in on the secret that Peter Wollny had a copy of a manuscript for about 30 years, the original of which is in Brussels. It was previously attributed to a student of Georg Bรถhmโ€”Johann Graffโ€”who lived almost contemporaneously with Johann Sebastian Bach.ย When I play these pieces, they remind me very much of early chorale partitas by Johann Sebastian Bach as well as pieces by Georg Bรถhm.ย Purely stylistically, I am convinced of their attribution to Johann Sebastian Bach.ย They are undoubtedly early pieces, and at times they don’t sound like Bach, but Peter Wollny’s arguments are absolutely convincing to me. I am very much looking forward to playing these two new works attributed to Johann Sebastian Bach in the opening concert at the Baroque Festival in Santa Cruz.

You’re considered a virtuoso both as a vocalist and an organist. Do you have a preference, singing or playing?

I would say it’s a good balance. As a church musician, I’m very busy playing the organ. Singing in the choir brings me closer to the vocal part. In choir performances, I also sing solos and conduct. This allows me to continue developing my solo singing skills in front of an audience. Of course, I love singing the most and am always happy when I can do it. But I’m now highly regarded as an organist in Europe and internationally, so it’s important to cultivate all my gifts equally. Doing both at this level simultaneously isn’t always easy, but I believe I manage it quite well.

 Since you left Santa Cruz last year?

Last year was quite busy. The Arnstadt Bach Choir celebrated its 100th anniversary. [Reddin is the 20th person to hold the very same position that JS Bach held from 1703-1707, making him a direct successor to Bach in Arnstadt.]

In June, we held a celebratory service, and in November, together with the Osaka Bach Choir from Japan, we performed Brahms’s German Requiem in St. Thomas Church in Leipzig and the Arnstadt Bach Church. Two weeks later, we performed a Handel ode and two cantatas from the Christmas Oratorio. In December, we had a major project performing Carl Orff’s Christmas Story, which required many rehearsals, and between December 24th and January 1st, I sang in ten church services and gave two concerts. It was a lot. I got through it well, but in the future, I need to make sure I take on one or two fewer projects to avoid losing my centerโ€”the source of my inspiration.

 How does Santa Cruz compare to your region of Germany?

Santa Cruz reminds me a bit of Warnemรผnde on the Baltic Sea, where I spent my childhood and youth. The sea is milder than the ocean, but the bay is similar. There are lighthouses and even a small fairground, reminiscent of the Boardwalk. What I find particularly striking in Santa Cruz, and what I really like, is the mindset of the people. They are very open and relaxed. I’ve met many friendly people with a great zest for life. Sometimes, after six to eight weeks in Santa Cruz, the contrast is quite stark. It’s much colder in Germany, and people seem a bit more frustrated. 

The Baroque Festival’s opening concert features maestro Reddin performing two newly discovered and authenticated Bach masterpieces, BWV 1178 and 1179, Feb. 8, 4pm at Holy Cross Church. And don’t miss the Fundraiser preview on Jan. 31, 4pm at Calvary Episcopal Church, 532 Center St., SC, featuring Reddin on organ with the Santa Cruz Brass Quintet performing works from the early Baroque.  scbaroque.org


Street Talk

0
JP

Iโ€™ll say Danny McBride. He does a bit where he put off this pretentious energy, like heโ€™s a big olโ€™ douche guy. I think itโ€™s funny how he messes with people. Itโ€™s things that youโ€™d never see in real life. He takes things to the limit for sure, and it makes me laugh because of that.

J.P., 20, Entertainment Event Coordinator


STEPHANIE

Josh Johnson. Heโ€™s a host on The Daily Show, and we just saw him. He takes current events and then weaves in stories from his life to show his take on it.  Also Irene Tu. Sheโ€™s a lesbian comic and does a lot of riffs on that.

Stephanie Rogers, 57, Insurance Claims Adjuster


MICHAEL

Zoltan Kaszas, heโ€™s a Hungarian-American comedian. We saw his stand-up and he was really good. Zoltan is more self-deprecating humor and I like that.

Michael Rogers, 57, Senior Director of Operations


CRIS

Iโ€™d say Tig Notaro and Maria Bamford, but I donโ€™t do comedy, life is too sad… Iโ€™m kidding!

Cris Orr, 54, Registered Nurse


DARREN

Sarah Squirmโ€” one of the cast members on Saturday Night Live right now. She does gross humor. If you put body horror and humor together, thatโ€™s her.

Darren Orr, 57, Visual Effects Supervisor


JOLENE

I really like Adam Sandlerโ€”my favorite Adam Sandler movies are 50 First Dates and Grown Upsโ€”and Fluffyโ€”heโ€™s a comedian.

Jolene I., 15, Student

Catalyst Future Discussed

The future of The Catalyst nightclub, an institution at the heart of Santa Cruzโ€™s downtown music culture, remains uncertain following the sale of the building to Mountain View-based developer GSH Ventures. The developerโ€™s vision for a seven-story building with 64 condominiums where the venue now stands was submitted to the city in a pre-application in early November.

County Supervisor Justin Cummings expressed concern about the broader impacts of the proposed redevelopment.

โ€œI hope the developer understands the impact it will have on our community. Many donโ€™t care these days. I think itโ€™s going to have a significant negative impact on our community, economy and culture,โ€ Cummings said.

Founded by Randall Kane in the 1970s, the iconic music venue settled at its current location at 1011 Pacific Ave. in 1976, where it remained under his leadership until his passing in 2003. The mid-sized venue can hold 800 people at capacity, with an additional 350 in the Atrium, where up-and-coming acts can make their mark and grow their fan base.

Local musicians say the venue plays a critical role in Santa Cruzโ€™s music ecosystem.

โ€œHaving the Catalyst in town is important for up-and-coming bands,โ€ says local musician Kaitlyn McKee โ€” aka Liberty โ€” of the band Repetitive Behavior, who is also part of the Save The Catalyst Coalition. โ€œItโ€™s a place to cut their teeth in a mid-sized venue and gain exposure to a larger crowd.โ€

The proposed redevelopment would replace the Catalystโ€™s existing building, and construction would entail the demolition of the club, as well as the Starving Musician music store and Old School Shoes at the corner of Pacific Avenue and Cathcart Street. While the plan includes a rebuilt music venue on the ground floor, no formal agreement with the Catalyst has been made. The clubโ€™s general manager of the past 12 years, Igor Gavric, says the lease runs through 2028 and the club intends to continue operating as long as possible.

Supervisor Cummings emphasized the clubโ€™s importance to the downtown economy.

โ€œCurrently, in downtown, if we think of what draws people there, The Catalyst is one of the main reasons. Itโ€™s a huge driver of our local downtown economy,โ€ he says.

According to Liberty, the venue also draws visitors from well beyond city limits.

โ€œI love the Circle Jerks who played here recently,โ€ she says. โ€œThey didnโ€™t book a show up in San Francisco, so it was a really big turnout of a very large stretch of the coast.โ€

Downtown expansion is already visible, with a new 12-story building rising along the riverfront and towering over streets that until recently were limited to four or five stories by zoning laws. The once-quaint downtown is getting a facelift that few locals can afford.

Supervisor Cummings says housing development must be balanced against cultural and economic impacts.

โ€œI think we have to balance affordable housing production with our local economy and with our culture in the community. Much of what is being built now, especially in Santa Cruz, is unaffordable for people who live here,โ€ he says.

โ€œState housing models are a one-size-fits-all model that donโ€™t take the needs of small communities like Santa Cruz into account,โ€ said Cummings.

The long-term cultural consequences remain his greatest concern, Cummings said.

โ€œLooking ahead, my hope is that we can maintain the diversity of entertainment spaces where people can come downtown and experience the art and culture of Santa Cruz. Right now, it seems that is not being taken into consideration,โ€ he added.

Although the redevelopment has been presented as including affordable housing, the proposal does not specify unit sizes or how many would be offered below market rate. The idea of a concert venue operating beneath residential units has also raised concerns, prompting residents to organize in opposition.

An online petition opposing the project calls on city officials to preserve the existing Catalyst building by designating it as a historical preservation cultural landmark. While the designation could limit a developerโ€™s ability to alter or demolish the building, it would not affect the cityโ€™s authority to block the project, city spokesperson Erika Smart wrote in a Jan. 23 email, according to Santa Cruz Local.

Residents will have their first opportunity to address developers at a virtual community meeting Thursday, Jan. 29.

Developers and city planners are expected to present the proposal and take public questions and comments.

Members of the Save The Catalyst Coalition argue the redevelopment reflects a broader cultural shift.

Santa Cruz native Zac Foster, who characterizes the plan as โ€œurban cannibalism,โ€ said โ€œWhen we sanitize our downtowns to be quiet, orderly, and expensive, we don’t just lose the noise; we lose the civilized exchange that fuels a healthy democracy. A city without a vibrant nightlife is a city that has stopped dreaming.โ€

VIRTUAL community meeting on ZOOM: 6 p.m. Thursday, Jan. 29, on Zoom, meeting ID 811 8854 9478, or call 669-444-9171. Info:santacruzca.gov.

A Show of Student Force

Watsonville High School senior Nayeli Lopez is about a year away from being old enough to vote, but that hasnโ€™t stopped her from getting involved in local activism.

Lopez, 17, is president of the schoolโ€™s Education, Community, Humanitarian, Outreach (ECHO) Leadership Academy. She and other students organized a last-minute walkout protest that took place outside the school Tuesday afternoon.

After organizers sent out about 300 invitations late last week, the event drew several hundred of students, teachers and school employees, all of which garnered honks of support from passing motorists, and from someone apparently not in support of their messages, raised middle fingers from two arms extended through a barely opened window.

Still, the detractor notwithstanding, organizers said they were pleased with the large turnout.

โ€œI feel like this is such a great representation of how a small town can be so strong together when we stand together,โ€ Lopez said.

The protest was part of the nationwide โ€œFree America Walkout,โ€ which was organized to mark the anniversary of President Donald Trumpโ€™s second inauguration.

The demonstrations were held to oppose a range of administration policies, including Immigration and Customs Enforcement raids, National Guard deployments and actions organizers say threaten LGBTQ rights.

โ€œI think itโ€™s just a really great opportunity for leadership, and for all students, since we are going to be at an age where we can start voting,โ€ Lopez said. โ€œI feel like it is a great way for us to express our political beliefs and what we stand for.โ€

Kiana Garcia, president of the WHS Student Advocacy Group, which helped organize the event, pointed to the detention of a man in Watsonville by ICE agents on Sunday โ€” and other recent arrests across the country โ€” which she compared to early warning signs of oppression in Nazi Germany.

โ€œThatโ€™s how it started,โ€ she said. โ€œSo thatโ€™s why weโ€™re here to advocate.โ€

Garcia said people her age should not have to carry the weight of those fears.

โ€œYesterday I was not able to sleep,โ€ she said. โ€œAs of recently, Iโ€™ve unfortunately been having a lot of dreams about protesting, dreams about whatโ€™s going on in the world. And itโ€™s really unfortunate. So I guess that tells you how angry and how passionate I am, how much Iโ€™m thinking about it, which consumes me.โ€

Ice Protest whs 2

UNIFIED EFFORT Watsonville High School students wave homemade signs at passing motorists along East Beach Street. (Tarmo Hannula/The Pajaronian)

Fire-Ravaged El Toro Bravo Opens

Just over a year ago, a Christmas Day fire damaged El Toro Bravo restaurant in Capitola, forcing the 58-year-old business to close.

Rebuilding the much-loved Mexican eatery has taken a stupefying amount of work, as well as navigating the red tape typical of such projects, said Jon Baron, who owns the business with his wife, Kristy.

โ€œIt took us a year, 391 days,โ€ he said.

Baron said he announced the Wednesday reopening via social media and by word of mouth, and the community that has patronized the restaurant since it opened in 1967 responded emphatically.

By noon, every seat in the place was full, and Baron was standing outside with a notepad, making a wait list.

โ€œThe communityโ€™s been amazing,โ€ he said. โ€œWeโ€™ve got a lot of loyal customers.โ€

A mural is painted on the exterior wall of El Toro Bravo in Capitola.
Work continues on the exterior mural at El Toro Bravo in Capitola.

The fire broke out Dec. 24, 2024, in an adjacent apartment building. Nobody was injured, but firefighters cut vent holes in the roof to help battle the blaze.

โ€œWe had to rebuild the restaurant from the inside out,โ€ Baron said.

El Toro Bravo opened Sept. 27, 1967, and has always been managed by the same family.

โ€œMy wifeโ€™s the third generation,โ€ Baron said. โ€œItโ€™s family-owned and operated, and weโ€™re rooted in the community.โ€

The business supports local youth soccer teams and other programs.

โ€œIf you want a good meal, come on down,โ€ Baron said.

Outside, Tracy Tanner said sheโ€™s been a customer since she was 17. She drove 30 miles from Marina to get her favorite beef chimichanga.

The trip, she said, came with the caveat that she also bring one for her husband and mother-in-law.

โ€œSo itโ€™s a little more pricey, but theyโ€™re happy, so Iโ€™m happy.โ€

Sitting next to her in the newly refurbished outdoor eating area was Catherine Dobbins โ€” a customer since 1971 โ€” who came from Scotts Valley to be there.

โ€œI just love them,โ€ she said. โ€œI love their food. I couldnโ€™t wait for them to open. Trust me, itโ€™s worth it. I wouldnโ€™t miss it.โ€

โ€ขโ€ขโ€ข

El Toro Bravo is located at 123 Monterey Street in Capitola. For information, visit eltorobravocapitola.com or call 476-1553.

Letters

fingers typing on a vintage typewriter
Readers weigh in on dining solo, the use of AI in local media, and the urgent need for microplastics monitoring in public water systems.

Hot New Spot

Classic eggs Benedict crepe served with home fries at Blue Lava Cafรฉ in Capitola.
Blue Lava Cafรฉ brings French-inspired crepes, classic eggs Benedict, and locally sourced breakfasts to Capitola, taking over the former Sweet Peas space with a fresh, ocean-themed vibe.

Game of Life

Santa Cruz Warriors mascot Mavโ€™Riks entertains fans during a home game at Kaiser Permanente Arena.
A Santa Cruz Warriors game night delivers more than basketballโ€”local food partnerships, community spirit, and a feel-good dining experience.

Cranberry & Clove

A bottle of Demetria Estateโ€™s 2023 Pantheon red wine held against a warm background
Demetria Estateโ€™s 2023 Pantheon red delivers a sophisticated yet approachable blend, offering layers of cranberry, clove, and sour cherry in a wine made for both celebrations and quiet evenings.

Welcome to the Family

Musician Jackie Greene poses for a portrait wearing a hat against a patterned background.
Santa Cruz native Jackie Greene returns to Moeโ€™s Alley, Friday and Saturday, with new music and a career shaped by jam bands, classic rock, and tireless touring.

Baroque Bonanza

Jรถrg Reddin conducts during a performance at the Santa Cruz Baroque Festival.
The Santa Cruz Baroque Festival opens its season with a rare event: the premiere of two newly discovered Bach works, brought to life by Artistic Director Jรถrg Reddin.

Street Talk

row of silhouettes of different people
Who are your favorite funny people?

Catalyst Future Discussed

Exterior of The Catalyst music venue in downtown Santa Cruz at night.
The future of The Catalyst, a cornerstone of Santa Cruzโ€™s live music scene, is under discussion following plans for a proposed redevelopment that could replace the historic venue with a multi-story housing project.

A Show of Student Force

Students hold handmade signs during a walkout protest outside Watsonville High School.
Students at Watsonville High School organized a large walkout protest Tuesday as part of a nationwide movement opposing Immigration and Customs Enforcement sweeps and other federal policies.

Fire-Ravaged El Toro Bravo Opens

Staff members serve food in the kitchen at El Toro Bravo following the restaurantโ€™s reopening.
After a devastating Christmas Day fire forced its closure, El Toro Bravo has reopened in Capitola, welcoming back longtime customers more than a year after the blaze.
17,623FansLike
8,845FollowersFollow