Letter to the Editor: Save It, Donโ€™t Pave It

Re: โ€œDrawing the Lineโ€ (GT, 9/14): As a member of the Committee for Planned Growth and Farmland Protection that is putting Measure Q on the ballot, I want to address some of the claims that have been made against us by certain Watsonville City Council members and others. We have been committed to conducting a positive campaign, and will continue to do so.

Starting in July of 2021, for six months we walked the streets of Watsonville, ringing doorbells and talking face-to-face with over 3000 people. The accusations that our process was undemocratic, racist and driven by special interests do not hold water and are inflammatory. Working hard to put an issue on a ballot that the whole city can vote on is the essence of democracy.

The accusation that we are against growth is equally unsubstantiated. We know that the city needs to grow, and the strength of Measure Q is that it directs the city to concentrate on the many existing opportunities to grow within city limits: over 100 vacant and under-utilized sites are identified on the Housing Element on the cityโ€™s website, and their recently released Downtown Specific Plan, created by a community visioning process, cites over 3900 potential housing units in that area alone.

Measure Q, and the original Measure U, allow the city to permit residential development on any property that is beyond the Urban Limit Line if necessary to implement state or federal housing law. This is a safety valve for the city, and should have been adequate to satisfy council members who have been so critical of the proposed measure.

Furthermore, certain council members advocate the need for single-family houses, with yards and driveways in suburban neighborhoods. How realistic is that, with the average price of houses in Watsonville pushing one million dollars, and current single-family houses being snapped up by out-of-towners who need no financing? Advocating that kind of growth does not address the needs of the current citizens of Watsonville who need more housing opportunities.

Protecting Pajaro Valley farmland was the goal of Measure U, passed by a majority of voters in 2002 and reaffirmed in 2013 by city residents rejecting the city-backed Measure T that wanted to convert Riverside Drive farmland into big box stores. Most of us intuitively know that in our moderate coastal climate, the flat, deep farmland surrounding the city is only found in a minute part of the entire world. We can produce food on these productive parcels that simply cannot be done anywhere. The transition to organic agricultural practices in the Pajaro Valley is among the most widespread in the state.

Most of us also commonly hear people lamenting the loss of Californiaโ€™s farms, as urban sprawl slowly devoured San Joseโ€™s Valley of the Heartโ€™s Delight, not to mention Los Angeles and the San Fernando Valley. Can anyone name one place where paving over farmland has solved housing problems, reduced real estate costs or addressed homelessness? And that is the way the loss of farmland and the creep of development happens: individual parcels, piece by piece, and the pressure for more gradually builds, and the fertile ground gets covered with concrete.

Donโ€™t be fooled by the glossy language of Measure S, which promises parks, playgrounds for kids, housing for seniors with disabilities, etc. Those things can be achieved within the limits of Measure Q. Read the language of Measure S: it has a loophole to urban sprawl with โ€œexceptionsโ€ that allow the city to break the Urban Limit Line with a single City Council vote.

Measure Q will allow us to go into the future, accommodating our growth needs and protecting our irreplaceable farmlands.

Betty Bobeda

Former Watsonviile Mayor and City Councilmember


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Opinion: A Dining Scene on the Rise

EDITOR’S NOTE

Steve Palopoli editor good times santa cruz california

This summer, I heard owners and staff from several local restaurants saying things I didnโ€™t expect about the state of the local dining sceneโ€”using words like โ€œbusyโ€ and โ€œsteadyโ€ and just plain โ€œgood.โ€ Itโ€™s not like everything from this chaotic pandemic era that has thrown restaurateurs for one loop after another was suddenly betterโ€”far from itโ€”but it was definitely the most positive outlook Iโ€™ve heard in quite a long time.

You can find a lot of that same optimism in Andrew Steingrubeโ€™s survey of the chefs, owners and staff participating in Santa Cruz Restaurant Week this year. And you can see how SCRW is a part of that; itโ€™s exciting not only to locals who get an economical way to sample the best our local dining scene has to offer, but also to the people behind that scene, who have the opportunity to showcase their culinary creations for Restaurant Weekโ€™s crowds.

As always, our pullout section in this issue will give you all the information you need about how and where to be a part of SCRW, but for the uninitiated, here are the basics: from this Wednesday to next Wednesday, Oct. 19-26, participating restaurants will be offering a prix fixe, three-course menu for $25, $35, $45 or $55 per meal. Itโ€™s a chance to indulge in your favorite local dishes, and discover new ones.

Besides all the restauranting I plan to do this week, you can find me at the Rio Theatre on Friday night, in conversation with Ralph Macchio of Karate Kid and Cobra Kai fame, discussing his new book Waxing On (see story on page 16). Hope to see you there!

STEVE PALOPOLI | EDITOR


PHOTO CONTEST WINNER

POP-UP EVENT A sea otter does some rafting in the Bay. Photograph by Robin Lynn Lord.

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GOOD IDEA

MOUNTAIN NEARING

This Friday, support San Lorenzo Valley residents at the Mountain Affair fundraiser.  Sample wines, browse gifts, bid at a silent auction and eat an Italian-style family dinner at Roaring Camp. All proceeds will go to the Mountain Community Resourceโ€™s fire recovery and community-support efforts. The event will take place from 5-9pm, and you can buy tickets online at communitybridges.org.


GOOD WORK

WALKING THESE STREETS

Sunday was the 8th annual Open Streets event on West Cliffโ€”and the first one since the pandemic caused the neighborhood favorite to take a hiatus. The event, which closes off West Cliff Drive to cars and welcomes local vendors, food trucks and musicians, brought hundreds of community members together. Want proof? Just watch this video of a local pianist playing the keyboard while being pulled in a wagon by a bicyclist, after the pianist accepted the bikerโ€™s invitation to hop aboard and play.


QUOTE OF THE WEEK

โ€œDining is and always was a great artistic opportunity.โ€

โ€” Frank Lloyd Wright

The 14th Annual Santa Cruz Restaurant Week: A Guide

Just like the changing colors of the leaves, that faint winterโ€™s whisper of cold air and pumpkin flavor being recklessly crammed into anything and everything edible or potable, fall also brings with it a new Santa Cruz Restaurant Week.

Now in its 14th year, SCRW allows diners to try a special prix fixe menuโ€”with options for every courseโ€”at participating restaurants from Oct. 19-26. This year, weโ€™ve added a fourth dining tier; you can find meals for $25, $35, $45 and $55 among the array of culinary options. Check out the menus in this issue, and go to santacruzrestaurantweek.com for more info.

GT reached out to chefs, owners and staff at each of this yearโ€™s participants to ask them about their upcoming SCRW menus and their views on the state of the local dining in general.

Their answers, and the passion and enthusiasm behind them, make it obvious just how excited the people behind our culinary scene are to be back to work and doing their thing after everything theyโ€™ve been through over the last few years. Hereโ€™s what they said.

What are you most excited about for Santa Cruz Restaurant Week this year?

โ€œThe opportunity to serve new guests and showcase what we do well, and feature our unique housemade items such as the artichoke souffle.โ€

โ€” Ben Kralj, chef/general manager, Back Nine Grill and Bar

โ€œTo present the dishes that are representative of our Southern Italian roots with respect to locally grown ingredients on this yearโ€™s menu. Moreover, we happily anticipate serving our Restaurant Week comers with the utmost care.โ€

โ€” Alma Iuliano, general manager, Cafe Mare

โ€œIโ€™m really excited about the duck confit with roasted Brussels sprouts. Itโ€™s the perfect fall dish and a unique treat on our menu.โ€

โ€” Alisha Dodds, manager, Crowโ€™s Nest

โ€œPeople learning about the flavors we have to offer. Our smoked white fish and ribeye steak are on different ends of the spectrum, but both offer amazing layers of flavor.โ€

โ€” Mia Thorn, co-owner, Cruz Kitchen and Taps

โ€œTo see new and old faces enjoy a good representation of our cuisine.โ€

โ€” Manny Rangel, owner, El Jardin

โ€œJust that itโ€™s still happening, and that the price options are more flexible. And Iโ€™m happy to see how many restaurants are participating this year.โ€

โ€” Paul Cocking, owner, Gabriella Cafรฉ

โ€œDefinitely bringing all my regulars back in to enjoy our delicious food that we couldnโ€™t offer during the Covid shutdowns, such as our Hawaiian Fish Soup.โ€

โ€” Luis Martinez, manager, Hulaโ€™s Island Grill

Jack Oโ€™Neill Restaurant and Lounge’s fresh-caught seafood meets the Monterey Bay Aquariumโ€™s Seafood Watch sustainability standards, and their seasonal produce is sourced from various area farmers.

โ€œThat we can showcase some of our new fall dishes like our Gracie [their personal fisherman]-caught halibut and our cauliflower al pastor.โ€

โ€” Dan Smart, director of sales and marketing, Jack Oโ€™Neill Restaurant and Lounge

โ€œGetting our food out there to new customers that may not have come in unless it was Restaurant Week.โ€

โ€” Will Stout, general manager, Kiantiโ€™s Pizza and Pasta Bar

โ€œTo see people excited about dining out. Iโ€™m really happy to see people supporting the restaurant scene.โ€

โ€” Patrice Boyle, owner, La Posta

โ€œTo have a chance to see more new customers and also old customers coming back to enjoy the experience of the restaurant.โ€

โ€” Giovanbauttista Spanu, chef/owner, Lago di Como

โ€œWe are getting much more inventive with our food and cocktail specials, and Restaurant Week is a great opportunity to try some of these out.โ€

โ€” Whitney Ayers, manager, Makai Island Kitchen and Groggery

โ€œTo have locals come enjoy Capitola Village, rediscover restaurants they love and try new spots.โ€

โ€” Eleanor Savage, general manager, Margaritaville

โ€œWeโ€™re serving a new dish, a Mahi Mahi brochette chargrilled like a kebab and served with rice and a roasted bell pepper cream sauce.โ€

โ€” Margaux Keiser, manager, Paradise Beach Grille

โ€œGetting a different crowd in. Restaurant Week really accentuates that, and itโ€™s a chance for us to showcase our menu and some new items as well.โ€

โ€” Vincent Lee, manager, Riva Fish House

A Philly cheese steak with fries at Riva Fish House. PHOTO: Tarmo Hannula

โ€œIโ€™m excited to offer the different options we have like our blackened Mahi Mahi and Guinness bone-in pork chop.โ€

โ€” Chris Jones, general manager, Rosie McCannโ€™s Irish Pub and Restaurant

โ€œTo feature some of our already best-selling items like our spicy chicken sandwich and mushroom pinsa [a Roman-style flatbread].โ€

โ€” Scott Meyer, general manager, Seabright Social

โ€œTo showcase some fall dishes and get people in again during the week. It was a busy summer, but now that kids are back in school, it has slowed down during midweek.โ€

โ€” Ken Drew, executive chef, Sevyโ€™s Bar and Kitchen

โ€œWe see Restaurant Week as an opportunity to keep improving, and to get different people coming in to try us and enjoy our authentic Italian cuisine.โ€

โ€” Andrea Loporcaro, co-owner, Sugo Italian Pasta Bar

โ€œTo have them come in and check us out, and experience what our flavors are all about.โ€

โ€” Erasmo Garcia, executive chef, The Point Kitchen and Bar

โ€œPersonally, Iโ€™m excited to experience some new restaurants, and for customers to experience our restaurant, maybe for the first time.โ€

โ€” Connie Hagston, director of sales and marketing, The View at Chaminade

โ€œTo offer our organic menu choices, and bring back some items that guests have wanted back on the menuโ€”really listening to our clients.โ€

โ€” Eric Taillan, owner, Tramonti

How have you seen the Santa Cruz dining scene change over the last few years?

โ€œWith Covid and everything else, Iโ€™ve seen many restaurants struggle. Between labor shortages, food costs and new government regulations, it has been challenging.โ€

โ€” Ben Kralj, chef/general manager, Back Nine Grill and Bar

โ€œWe all know Covid was an extreme obstacle to overcome. We endured and thank our loyal and new customers, our hard-working staff, and look forward to the continuation of serving our great community for years to come.โ€

โ€” Alma Iuliano, general manager, Cafe Mare

Cafe Mare owner Jean Pierre Iuliano uses fresh, local organic ingredients to share “the simple goodness that is Italian cooking.”

โ€œAfter being limited in the way that the community could celebrate over the last few years, people are extra excited to celebrate good company and good food in larger groups.โ€

โ€” Alisha Dodds, manager, Crowโ€™s Nest

โ€œAfter all the industry has been through, everyone in town seems ready to participate in dining out again. And as a newer restaurant, we are excited to be a part of that.โ€

โ€” Mia Thorn, co-owner, Cruz Kitchen and Taps

โ€œCovid definitely affected the industry by making it stronger, and it also made us enjoy the dining out experience even more.โ€

โ€” Manny Rangel, owner, El Jardin

โ€œThere seems to be more interest in fine dining. This was our busiest year ever, and I know some other fine dining places in town seem to be very busy also.โ€

โ€” Paul Cocking, owner, Gabriella Cafรฉ

โ€œHonestly, itโ€™s been a ride for restaurants all over town. Now that weโ€™re almost over Covid, weโ€™re going back to our old days of being a top restaurant in downtown Santa Cruz.โ€

โ€” Luis Martinez, manager, Hulaโ€™s Island Grill

โ€œOne thing Iโ€™m seeing a lot of is that restaurantgoers are seeking an authentic Santa Cruz dining experience, as well as focusing on locally sourced ingredients.โ€

โ€” Dan Smart, director of sales and marketing, Jack Oโ€™Neill Restaurant and Lounge

โ€œThereโ€™s a lot more respect now for those working in our industry, and itโ€™s a more relaxed vibe with regulars and new customers alike.โ€

โ€” Will Stout, general manager, Kiantiโ€™s Pizza and Pasta Bar

โ€œDecimated by Covid, but reviving with a lot of great new energy, ideas and actors. There is great potential right now.โ€

โ€” Patrice Boyle, owner, La Posta

โ€œAfter Covid, Iโ€™ve seen that people really want to go out more. And also, the Santa Cruz community was really helpful to the restaurant industry during the pandemic.โ€

โ€” Giovanbauttista Spanu, chef/owner, Lago di Como

โ€œI would say comfort-style dining is coming back, with an emphasis on making guests feel like they are walking into their own home.โ€

โ€” Whitney Ayers, manager, Makai Island Kitchen and Groggery

La Postaโ€™s Salccicia pizza features housemade sausage, tomato sauce, kale, red onion, mozzarella di bufala and calabrian. PHOTO: Tarmo Hannula

โ€œWeโ€™re all very grateful to see a return to normalcy over the last year in the local dining scene. Itโ€™s exciting to see tourists return to the beach, and to be able to offer everyone a safe, enjoyable dining experience.โ€

โ€” Eleanor Savage, general manager, Margaritaville

โ€œWeโ€™ve had a lot of ups and downs stemming from Covid. Weโ€™ve had to get creative and Iโ€™ve seen an emphasis on outdoor dining with a focus on aesthetic and making it more inviting.โ€

โ€” Margaux Keiser, manager, Paradise Beach Grille

โ€œSimilar to other places, after Covid we lost a lot of our experienced staff. I feel like the local dining scene is making a comeback and people are feeling safe going out again.โ€

โ€” Vincent Lee, manager, Riva Fish House

โ€œIโ€™ve only been in Santa Cruz for two months. Iโ€™m from Brooklyn, New York, and am happy to be on the West Coast and in a new dining scene and new dining world.โ€

โ€” Chris Jones, general manager, Rosie McCannโ€™s Irish Pub and Restaurant

 โ€œIโ€™ve seen a lot of new concepts coming into town in certain areas, but here in Midtown it has been the long-standing businesses that are still around.โ€

โ€” Scott Meyer, general manager, Seabright Social

โ€œItโ€™s pretty much getting back to normal; people feel more comfortable going out to dinner again.โ€

โ€” Ken Drew, executive chef, Sevyโ€™s Bar and Kitchen

โ€œWe opened in July 2020 in the middle of the pandemic. Weโ€™ve been growing and have gone from two employees to 15 employees, so weโ€™ve only noticed positive changes.โ€

โ€” Andrea Loporcaro, co-owner, Sugo Italian Pasta Bar

โ€œIt has been pretty rough the last couple years, with lots of up and downs. Especially because you canโ€™t expect what we went through, and nobody was prepared.โ€

โ€” Erasmo Garcia, executive chef, The Point Kitchen and Bar

โ€œThe change Iโ€™ve seen overall is an increased desire for outdoor dining options as a result of the pandemic.โ€

โ€” Connie Hagston, director of sales and marketing, The View at Chaminade

โ€œI only invested in the restaurant three months ago, but from what Iโ€™ve seen there are more restaurant choices now, and a lot more affluence.โ€

โ€” Eric Taillan, owner, Tramonti


Where to Go

Back Nine Grill and Bar

555 Hwy 17, Santa Cruz; 831-226-2350

Cafe Mare

740 Front St., Santa Cruz; 831-458-1212

Crowโ€™s Nest

2218 E. Cliff Drive, Santa Cruz; 831-476-4560

Cruz Kitchen and Taps

145 Laurel St., Santa Cruz; 831-713-5173

El Jardin

655 Capitola Road, Santa Cruz; 831-477-9384

Gabriella Cafe

910 Cedar St., Santa Cruz; 831-457-1677

Hulaโ€™s Island Grill

221 Cathcart St., Santa Cruz; 831-426-4852

Jack Oโ€™Neill Restaurant and Lounge

175 W. Cliff Drive, Santa Cruz; 831-740-8138

Kiantiโ€™s Pizza and Pasta Bar 

1100 Pacific Ave., Santa Cruz; 831-469-4400

La Posta

538 Seabright Ave., Santa Cruz; 831-457-2782

Lago di Como Ristorante

21490 E. Cliff Drive, Santa Cruz; 831-454-8257

Makai Island Kitchen and Groggery

49A Municipal Wharf, Santa Cruz; 831-466-9766

Margaritaville

231 Esplanade, Capitola; 831-476-2273

Margaritaville Santa Cruz Restaurant Week 2017
Margaritaville GM Eleanor Savage says it’s been great to see diners rediscover old favorites.

Paradise Beach Grill

215 Esplanade, Capitola; 831-476-4900

Riva Fish House

31 Municipal Wharf, Santa Cruz; 831-429-1223

Rosie McCannโ€™s Irish Pub and Restaurant

1220 Pacific Ave., Santa Cruz; 831-426-9930

Seabright Social

519 Seabright Ave., Santa Cruz; 831-426-2739

Sevyโ€™s Bar & Grill

7400 Old Dominion Court, Aptos; 831-688-8987

Sugo Italian Pasta Bar

1116 Soquel Ave., Santa Cruz; 831-431-6965

The Point Kitchen and Bar

3326 Portola Drive, Santa Cruz; 831-476-2233

The View at Chaminade Resort

1 Chaminade Lane, Santa Cruz; 831-475-5600

Tramonti 

528 Seabright Ave., Santa Cruz; 831-426-7248


View Santa Cruz Restaurant Week menus.

What Measure O Means for the Future of Downtown

Siri Rodoni polishes out remnants of dirt on one of her pumpkins and adjusts her table to hide the white parking lines on the pavement below.

Itโ€™s Wednesday morning, and Rodoni is one of the dozen or so farmers arranging vegetables and produce on tables in an empty parking lot, preparing for the rush of the tote-bag-carrying shoppers who will show up in a few hours. 

Every Wednesday for the past 15 years, Rodoni Farms has been selling products at Santa Cruzโ€™s downtown farmers market, located in a parking lot known as Lot 4 on Cedar Street. For six days a week, the nondescript blacktop is used for parking, but on Wednesdays, it transforms into a bustling space for vendors to sell their products. 

Recently, the future of the unassuming lot has been catapulted into the local political spotlight, and is at the center of a debate that touches on two sensitive issues in Santa Cruz: affordable housing and community priorities. 

The City of Santa Cruz plans to repurpose the lot to make way for a new library, a child care center, a parking garage with 243 spaces and an apartment complex with 124 units of housing, the majority of which will be set aside for low-income residents. The eight-story development known as the Mixed-Use Library Project has been in the works since 2016, and the city says it can break ground as early as 2024 if plans are approved by the City Council in December.

But the group Our Downtown, Our Future has taken aim at these plans via Measure O, which proposes different ways to achieve a new library and more affordable housingโ€”ways that donโ€™t involve a new parking garage or moving the downtown farmers market.

Rick Longinotti, one of the major proponents of Measure O, says that the cityโ€™s current vision for Lot 4 is shortsighted, and perpetuates local dependence on cars, even as California lawmakers are taking an increasingly stronger stance against creating new parking space. And, he adds, there is no indication that Santa Cruz residents want the farmers market to move, or that they thought their โ€œYesโ€ vote on Measure Sโ€”a $67 million ballot measure approved by voters in 2016 to upgrade the Santa Cruz Public Libraries systemโ€”would produce the towering downtown development.

โ€œI think [the city] is hiding the ballโ€”I think theyโ€™re hiding the truth,โ€ Longinotti says.

If Measure O is approved, Santa Cruzโ€™s General Plan and Downtown Plan will be amended to keep the downtown library and farmers market in their current locations. The measure would also outlaw the construction of above-ground parking structures on various city-owned lots, which would instead be prioritized for affordable housing production. Importantly, says Longinotti as we stroll through downtown Santa Cruz on a sunny Monday afternoon, this includes Lot 4โ€”Measure O authorizes, but does not require, the development of affordable housing there.

โ€œItโ€™s wrong to say that weโ€™re not for affordable housingโ€”we want affordable housing,โ€ Longinotti says as we reach the corner of Lincoln and Cedar streets, โ€œbut [Lot 4] is an ideal spot for a public plaza.โ€

A few weeks earlier, standing in Lot 4 as the farmers market sets up for the day, former Santa Cruz Mayor Don Lane shakes his head in disbelief at the statement that Longinotti and other Measure O supporters are for affordable housing. 

โ€œIt makes me crazy to think about that,โ€ Lane says. โ€œWeโ€™re making a parking lot and 120 affordable housing apartments with this project, and [Measure O] says they want affordable housing, but they’re stopping us. Measure O would literally stop hundreds of affordable housing units. How is that pro-affordable housing?โ€ 

Lane is part of a long list of former and current local politiciansโ€”and more than a few librariansโ€”who support the mixed-use library project. They say the affordable housing units, desperately needed in a city recently named the second-most expensive rental market in the country, make the project worthwhile. And they add that the community has had its chance to mold the project through numerous public input workshops.

Yes, thereโ€™s a parking garage, Lane says, but it will replace the parking spots currently lost to other projects being built out around the city. And while the farmers market will move, Lane thinks the ongoing discussions between city officials and the farmers market association are the right way to give it a new permanent home. 

โ€œ[Measure O] has preempted the farmers market itself,โ€ Lane says. โ€œThey want the market to be where they want it, end of story.โ€ 

Parking and People

A small smile creeps onto Longinottiโ€™s face when he talks about the cityโ€™s initial development plans for Lot 4. Back in 2016, the first draft of the new library only included a 640-space parking garage, and he points out that Lane, now the co-chair of affordable housing think tank Housing Santa Cruz County, voted in favor of that project. The omission of housing units and a childcare facility at the onset of the project, Longinotti says, should serve as solid evidence of the projectโ€™s true aim.

โ€œItโ€™s about parking,โ€ he says. โ€œIt always has been.โ€

Longinotti accuses the city of โ€œburyingโ€ a $100,000 parking study that concluded there was no need for a parking structure. That study, conducted by Nelson/Nygaard, found that there was more than enough parking downtown, but that the city needed to better manage its lots. It was never publicly presented to the City Council after it was published in 2019, Longinotti says.

He questions why the city would elect to use parking revenue funds to build more parking rather than use that money to support affordable housing production. Thatโ€™s why Measure O also amends the general plan to prioritize surplus parking revenue from the Downtown Parking District for, among other things, the development of affordable housing on the smaller parking lots scattered across the corridor, as identified in the measure.

The question before voters, he says, is simple: โ€œWould you rather spend public money on parking or housing?โ€

But downtown has changed dramatically since 2019, and with various housing and hotel projects in the pipeline chewing up other parking lots across the corridor, the outlook for public parking could be very different in just a few years, or months.

Just across the street from Lot 4, the old Calvary Church parking lot was recently fenced off as work on a 65-unit affordable housing complex began. And a few blocks over on Front Street, a handful of projects that will bring hundreds of housing units to Santa Cruz have broken ground or are on the verge of doing so. In addition, the City is in the midst of possibly adding another 1,800 units just south of Laurel Street through its Downtown Plan Expansion project

The forthcoming construction and a new bill that does away with parking minimums on building projects, signed into law by Gov. Gavin Newsom a month ago, will put a squeeze on parking, Lane says. The loss of the Cavalry Church parking lot is already being felt, he says, gesturing toward the streets that are already lined with cars two hours before the start of the farmers market.

Over the past four years, 230 public parking spaces have been lost downtown to make room for the seven new affordable housing projects that have been authorized. The city forfeited another 61 spaces for outdoor dining. 

The campaign against Measure O says Longinotti is only telling half the story. While the Nelson/Nygaard study points to poor management, it also recommends creating a new parking supply as the city fulfills other steps laid out in the reportโ€”key among them, downtown affordable housing projects. The report concludes that once affordable housing projects downtown implement off-site parking, there will be a need for more spaces.

โ€œMeasure O is just repeating their same arguments, even as they fall apart,โ€ says Lane. โ€œIt gets knocked down, and they repeat it anyway.โ€ 

Nor is he impressed with the measureโ€™s suggestion of other sites for affordable housing.

โ€œYou canโ€™t just point to a lot and say affordable housing can go there,โ€ he says. 

There are nine city-owned lots that the ballot measure suggests as potential sites for housing projects. According to real estate consulting firm Keyser Martin, which the city hired to examine the viability of the lots the measure put forward, there are only three that could realistically be used for housing projects; the other suggested lots were found to be too small. 

In line with city regulations, these lots are already available for city use as affordable housing sites. In fact, the ballot measureโ€™s stipulation that above-ground parking would be eliminated would actually reduce the chances for developing on these lots, according to the Keyser Martin report. 

Whether a lot can be transformed into affordable housing is only one small piece of the puzzle, says Lane. It then takes several years to compile funding from various sources and to get enough public agencies on board to see the project to completion. So while the mixed-use library project still needs to secure more than $120 million for the housing portion of the project alone, according to a report to the City Council in September, scrapping it would likely mean the city will have to go through another multi-year community visioning process just to get back to this point.

โ€œThey would basically say, โ€˜Letโ€™s throw this project away and start from scratch somewhere else?โ€™ Thatโ€™s crazy,โ€ says Lane. โ€œThatโ€™s many years of delay, and no guarantee that it even has a good outcome.โ€ 

But Longinotti says that the oppositionโ€™s bird-in-the-hand argument is nullified because the Parking District is at a deficit, meaning the city wonโ€™t be able to finance or issue bonds for the parking garage until it is in good financial condition. It could be several years before this happens, Longinotti says.

โ€œAnd thereโ€™s no guarantee that ever happens,โ€ he adds. 

Santa Cruzโ€™s interim spokesperson Eileen Cross tells GT that the Measure O campaignโ€™s claims about the Parking Districtโ€™s financials are misleading. The district did, indeed, see revenues dip over the past two years, but Cross says this is because the city made the โ€œintentional policy choiceโ€ to lower parking rates in downtown to aid businesses during the pandemic.

Cross says revenues have begun to bounce back as pandemic restrictions have waned, and that the city expects to โ€œsecure either bond or secure direct financing to complete construction.โ€

Market Watch

Earlier this month, as voters were starting to receive their ballots, Lookout Santa Cruz reported that city officials and the Santa Cruz Community Farmers Market Board were honing in on an agreement for a permanent location for the downtown marketโ€”eyeng Lot 7, at the corner of Cathcart and Front streets, as the primary contender. 

But Friday, just weeks before the election, the city and the market announced that, after five years of discussions, a site for the market to call home is still up in the air. 

According to a press release from the city, the farmers market unanimously approved a memorandum of understanding (MOU) with the city to find the market a permanent home. The city also announced that it has approved more than $1.7 million to fund the construction of a physical structure for the market. A MOU is not legally binding, however, and Lot 7 has not officially been chosen as a new site.

Representatives for the market have said at City Council meetings that they are open to moving locations, and support the library project. But what some vendors have to say is slightly different.

Three of the vendors selling products at the market told GT that even if they supported the project, they were hesitant to support the move. The issue has become so divisive that two farmers declined to talk about it.

Rodoni, who also sells at farmers markets in Felton and Scotts Valley, says the location of the downtown market is not ideal. The downtown location caters less to families, which she says makes the market less community-orientedโ€”and generally worse for business. Meanwhile, parking in downtown Santa Cruz is its own logistical problem. Some days, Rodoni has to park a few blocks away.

Even though she supports the library project, she is aware of the costs that moving the marketโ€™s location will have on her own business, based on past experiences. The Scotts Valley farmers market has moved three times since she first started selling.

โ€œEvery time you move, it takes away from our income, because itโ€™s hard to get customers to know about the new location,โ€ says Rodoni.

But the farmers market customers that GT spoke with said regardless of the location, they would continue to come out and support the market.

As Jackson Sales, a newcomer to the market, waits in the line at the Rodoni Farms stand, he says he comes to the market because he wants to support local farmers and buy his produce from the sourceโ€”and that wonโ€™t change just because the market moves.

โ€œItโ€™s these people who make the farmers market,โ€ Sales says, motioning to the various vendors passing vegetables and flowers to customers. โ€œItโ€™s not the parking lot.โ€

Fired Coach Drops Out of Cabrillo College Race to Avoid Records Release

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A former Cabrillo College baseball coach who filed to run for a seat on the schoolโ€™s Governing Board weeks after he was fired by its trustees has dropped out of the upcoming Nov. 8 election.

The decision, fired coach Bob Kittle tells GT via email, came days after he was notified by Cabrillo administrators that this publication had filed a public records request to obtain the termination letter the school sent to him, and the results of Cabrilloโ€™s investigation into his conduct.

Kittle, a longtime figure in Santa Cruz Countyโ€™s baseball and sports landscape, also informed GT that on Oct. 14 he filed an injunction in Santa Cruz County Superior Court to stop Cabrillo from releasing the documents.

In the filing obtained by GT, Kittle claims that Cabrillo โ€œwrongfully and unlawfullyโ€ began the process of releasing confidential files, an act that would cause โ€œirreparable personal and professional damage โ€ฆ for no benefit other than for requestorโ€™s personal professional gain.โ€

The injunction was granted, and a judge is set to hear the case on Jan. 10.

It is unclear what led to Kittleโ€™s ouster. Cabrillo President Matt Wetstein says that he cannot comment on the collegeโ€™s decision to terminate Kittleโ€™s employment at a June 13 Governing Board meeting.

โ€œWe do not comment on personnel matters,โ€ Wetstein says, adding that theyโ€™ll await the order from the judge as to whether or not the school can release the records requested by GT.

Kittle was running against Trustee Adam Spickler for Area IIโ€”which encompasses portions of Live Oak and the Eastside of Santa Cruzโ€”in next monthโ€™s election, but he told GT that on Oct. 12, five days after administrators told him the public records request was being processed, he contacted his opponent via email to tell him he was withdrawing from the race. 

Because his name will still be on the ballot for Area II voters, Kittle told Spickler that if he wins the election he will โ€œresign immediately and/or never assume office (whatever the official act requires).โ€

Kittle did not answer questions about his dismissal or his decision to run for the Governing Board before press time Tuesday.

Typically, personnel records are not disclosed under the California Public Records Act unless the public interest in disclosing those documents outweighs the private interest in withholding them.

Wetstein says the schoolโ€™s legal counsel found precedent to approve GTโ€™s request because Kittle had become a public figure by entering the election. Now a judge will have the final say on whether the release of those documents is still in the publicโ€™s interest.

Spickler became the first transgender man to hold elected office in California when he was appointed to the Governing Board in 2018 and has since made a name for himself in Santa Cruz County politicsโ€”he was one of the strongest voices against Measure D in the June primary and he sits on various regional boards. 

Even before Kittleโ€™s recent move, Spickler was considered the favorite heading to November after securing dozens of key endorsements, including the Cabrillo College Federation of Teachers.

He tells GT that Kittleโ€™s decision to bow out of the election is not surprising when considering the public records request into his firing. Spickler says he cannot elaborate further about the matter but adds that Kittleโ€™s departure from the race does not change much for his campaign.

โ€œI mean this genuinely: I feel Iโ€™m the best candidate for this seat, for Cabrillo College, for moving the college forward, for supporting students, faculty and staff,โ€ Spickler says. โ€œRegardless of what the story might be behind [Kittleโ€™s] lack of employment with the college and decision to run, whatโ€™s always been true for the staff and faculty of Cabrillo who have endorsed me is that I should be re-elected, regardless of whatโ€™s going on with Mr. Kittle.โ€

Before Kittle took the reins at Cabrillo, he guided the Santa Cruz High School team through one of its best 13-year stretches in the programโ€™s storied history. Between 1997-2009, the Cardinals won eight league titles, and had three appearances in the section championship, winning one. Impressively, 47 players went on to play college baseball, with a dozen earning NCAA Division I scholarships.

At Cabrillo, he paced the Seahawks to three conference titles and helped them advance to the prestigious super regional round of the state championship on five occasions. Under his leadership, the school became a popular stop for raw players looking to catapult themselves into a four-year program. He also sent a handful of players to the major leagues.

Kittle, who is listed as a physical education teacher at Santa Cruz High, in 2018 was named the commissioner of the countyโ€™s high school athletics league, the Santa Cruz Coast Athletic League. He took over at a time in which the league had seen an exodus of schools as competitive balance in several sports tilted too far in other directions. Several media outlets reported that it was Kittle’s job to โ€œsaveโ€ the league from going under. 

The leagueโ€™s president, Harbor High School Principal Tracey Runeare, says the SCCALโ€™s Board of Managers was not notified by Cabrillo that Kittle had been let go. She says she cannot comment on whether the league will conduct its own investigation into Kittleโ€™s firing.

Santa Cruz City Workers Strike for the First Time Ever

More than 300 workers for the City of Santa Cruz on Monday morning amassed in front of City Hall, the Santa Cruz Wharf, the wastewater treatment facility and the Corporation Yard, marking the first time in the cityโ€™s history its workers have gone on strike.

The unfair-labor-practices strike means that garbage will not be collected in the city. Parking services are stalled and the landfill and city recycling centers are closed. Additionally, all libraries are shuttered except for the Capitola and Scotts Valley branches. Most city services were closed Monday, as were many city parks. Essential services such as police, fire, water and sewer continue.

Contract negotiations have been ongoing since early this year.

Santa Cruz City Manager Matt Huffaker said on Monday that the City and Service Employees International Union (SEIU) Local 521 had agreed to use a state mediator, and a meeting was scheduled for later in the day. 

โ€œThe City is eager to continue working towards an agreement as soon as possible,โ€ he said. 

The workersโ€”represented by SEIUโ€”on Oct. 4 rejected the Cityโ€™s offer last week of a 12% raise over three years and a one-time $1,100 payment, saying it did not address the rising cost of living.

โ€œWeโ€™re asking for fairness, thatโ€™s all,โ€ said parking services worker Gabriella Salinas-Holz. โ€œFor them to deal with us fairly.โ€

The union says that the proposed level of pay does not attract new employees, or retain current ones, meaning the offer would not improve numerous vacancies or unsafe working conditions.

No union members would say what specific amount they would consider a fair offer from the city.

Jonna Hubling, who works in parking services, accused the city of a hardline approach during contract talks.

โ€œThey donโ€™t negotiate,โ€ she said. โ€œThey pay for high-priced lawyers to come in and say, โ€˜This is it.โ€™โ€  

The workers also accuse the city of union-busting, saying that they were not allowed to wear pro-union clothes or put informational signs in their work areas. 

Huffaker said that is not true.

โ€œThe city respects the unionโ€™s right to self-expression, including their right to strike,โ€ he said in a prepared statement. 

The city allows employees to post union signs in their workplace as well as on their uniforms, Huffaker added, although posting of any non-city signage on vehicles is prohibited.

Rob Brezsnyโ€™s Astrology: Oct. 19-25

ARIES (March 21-April 19): “We must be willing to let go of the life we planned so as to have the life that is waiting for us.” Aries mythologist Joseph Campbell said that, and now I’m passing it on to you just in time for the Sacred Surrender Phase of your astrological cycle. Make sage use of Campbell’s wisdom, Aries! You will generate good fortune for yourself as you work to release expectations that may be interfering with the arrival of new stories and adventures. Be brave, my dear, as you relinquish outdated attachments and shed defunct hopes.

TAURUS (April 20-May 20): Plastic bags are used for an average of 12 minutes before being discarded. Then they languish in our soil or oceans, degrading slowly as they cause mayhem for animals and ecosystems. In alignment with current cosmic rhythms, I’m encouraging you to be extra discerning in your relationship with plastic bagsโ€”as well as with all other unproductive, impractical, wasteful things and people. In the coming weeks, you will thrive by focusing on what will serve you with high integrity for a long time.

GEMINI (May 21-June 20): Achilleas Frangakis is a professor of electron microscopy. He studies the biochemistry of cells. In one of his research projects, he investigated how cells interact with the outside world. He didn’t learn much about that question, but as he experimented, he inadvertently uncovered fascinating new information about another subject: how cells interact with each other when they heal a wound. His “successful failure” was an example of what scientists sometimes do: They miss what they looked for, but find unexpected data and make serendipitous discoveries. I suspect you will experience comparable luck sometime soon, Gemini. Be alert for goodies you weren’t in quest of.

CANCER (June 21-July 22): Renowned Brazilian novelist Osman Lins was born under the sign of Cancer the Crab. He wrote, “I will now live my life with the inventiveness of an engineer who drives his locomotive off the tracks. No more beaten paths: improvisation is the rule.” In the coming weeks, I am all in favor of you, my fellow Cancerian, being an inventive adventurer who improvises liberally and departs from well-worn routes. However, I don’t recommend you do the equivalent of running your train off the tracks. Let’s instead imagine you as piloting a four-wheel-drive, all-terrain vehicle. Go off-road to explore. Improvise enthusiastically as you reconnoiter the unknown. But do so with scrupulous attention to what’s healthy and inspiring.

LEO (July 23-Aug. 22): In recent years, art historians have recovered numerous masterpieces that had been missing for years. They include a sculpture by Bernini, a sketch by Picasso, a drawing by Albrecht Dรผrer and a painting by Titian. I’m a big fan of efforts like these: searching for and finding lost treasures. And I think you should make that a fun project in the coming weeks. Are there any beautiful creations that have been lost or forgotten? Useful resources that have been neglected? Wild truths that have been buried or underestimated? In accordance with astrological potentials, I hope you will explore such possibilities. 

VIRGO (Aug. 23-Sept. 22): The most important experience for you to seek in the coming months is to be seen and respected for who you really are. Who are the allies best able to give you that blessing? Make vigorous efforts to keep them close and treat them well. To inspire your mission, I offer you three quotes. 1. Franz Kafka said, “All the love in the world is useless if there is a total lack of understanding.” 2. Anais Nin wrote, “I don’t want worship. I want understanding.” 3. George Orwell: “Perhaps one did not want to be loved so much as to be understood.”

LIBRA (Sept. 23-Oct. 22): Libra poet Wallace Stevens said that the great poems of heaven and hell have already been written, and now it is time to generate the great poems of earth. I’d love to invite all Libras, including non-writers, to apply that perspective in their own sphere. Just forget about heaven and hell for now. Turn your attention away from perfection and fantasylands and lofty heights. Disregard pathologies and muck and misery. Instead, explore and celebrate the precious mysteries of the world as it is. Be a connoisseur of the beauty and small miracles embedded in life’s little details. Find glory in the routine.

SCORPIO (Oct. 23-Nov. 21): Here are two top Scorpio pastimes: 1. exploring and deploying your intense, fertile creativity; 2. spiraling gleefully down into deep dark voids in pursuit of deep dark riches. Sometimes those two hobbies dovetail quite well; you can satisfy both pursuits simultaneously. One of my favorite variations on this scenario is when the deep dark void you leap into turns out to actually be a lush wonderland that stimulates your intense, fertile creativity. According to my analysis of the astrological omens, that’s likely to happen soon.

SAGITTARIUS (Nov. 22-Dec. 21): “I don’t want to be made pacified or made comfortable. I like stuff that gets your adrenaline going.” Sagittarian filmmaker Kathryn Bigelow said that. With the help of this attitude, she became the first woman ever to win an Academy Award for Best Director. Her film was The Hurt Locker, about American soldiers in Iraq who dispose of unexploded bombs while being harassed by enemies. Anyway, Bigelow’s approach is usually too hard-ass for me. I’m a sensitive Cancer the Crab, not a bold Sagittarius the Centaur like Bigelow and you. But I don’t want to assume you’re in the mood for her approach. If you are, though, the coming weeks will be a favorable time to deploy it. Some marvelous epiphanies and healing changes will be available if you forswear stuff that makes you pacified or comfortable.

CAPRICORN (Dec. 22-Jan. 19): Author Jan Richardson tells us we can’t return home by taking the same route we used when we departed. This will be wise advice for you to keep in mind during the next nine months. I expect you will be attempting at least two kinds of homecomings. For best results, plan to travel by different routes than those that might seem natural and obvious. The most direct pathโ€”the successful passageโ€”may be circuitous.

AQUARIUS (Jan. 20-Feb. 18): In the coming days, maintain strict boundaries between yourself and anyone or anything that’s not healthy for you. Be ultra-discerning as you decide which influences you will allow to affect you and which you won’t. And rather than getting sour and tense as you do this, I recommend you proceed with wicked humor and sly irony. Here are three saucy self-protective statements you can use to ward off threats and remain inviolable. 1. “The current ambiance does not align sweetly with my vital soul energy; I must go track down some more harmonious karma.” 2. “This atmosphere is out of sync with my deep precious selfness; I am compelled to take my deep precious selfness elsewhere.” 3. “The undertones here are agitating my undercurrents; it behooves me to track down groovier overtones.”

PISCES (Feb. 19-March 20): While asleep, have you ever dreamt of discovering new rooms in a house or other building you know well? I bet you will have at least one such dream soon. What does it mean? It suggests you want and need to get in touch with parts of yourself that have been dormant or unavailable. You may uncover evocative secrets about your past and present that had been unknown to you. You will learn about new resources you can access and provocative possibilities you had never imagined. 

Homework: What do you do pretty well that you could ultimately learn to do with brilliance and mastery? Newsletter.FreeWillAstrology.com

Tassajaraโ€™s 2020 Pinot Noir Scores Big

Produced and bottled by Tassajara in Greenfield, Monterey County, this affordable Pinot Noir is about $15 per bottle. Sustainably certified and estate grown, the Pinot has rich black cherry flavors and a smooth, silky finish. 

The 2020 Pinot is 100% estate grown and then aged 10-14 months in a combination of new and neutral French oak barrels. Fruit for the Pinot comes from the well-known Scheid Family Vineyards, which has been growing grapes in Monterey County since 1972. Tassajara is a partner winery of Vino Del Sol, where intermediaries are cut out from some of the labels to deliver exceptional quality at an incredible value. This food-friendly Pinot garnered 91 points from Wine Enthusiast.

โ€œIn the past three years, this is one of just six Pinots under $15 we have deemed worthy of an email offer,โ€ says the Scheid company. โ€œWeโ€™re putting our hugest stamp of approval on this baby!โ€ scheidvineyards.com.

Kathie Lee Gifford Gifft Rosรฉ

More and more celebs are infiltrating the wine biz; everyone from fashion designer Isaac Mizrahi to Cameron Diaz to NBA all-star James Harden have their own brands. But longtime television personality Kathie Lee Giffordโ€™s line of Gifft wines is produced and bottled in Monterey County. This lovely vino is also affordableโ€”a bottle of Rosรฉ runs about $30. Deep pink and delicious, the Rosรฉ has fragrant notes of freshly picked summer berries and rose petals, while โ€œraspberry, strawberry and nectarine sweep the palate, rounded with bright acidity and a crisp, refreshing finish.โ€ It comes with a screw cap and is widely available. Gifft makes Pinot Grigio and Cabernet Sauvignon as well, also available in holiday gift packs of three bottles for around $45. โ€œThe world speeds by at a dizzying pace, so fast that we may forget to stop and recognize our blessings,โ€ Giffordโ€™s label reads. โ€œFamily, friendship, laughter, love. Enjoy this moment. Itโ€™s a Gifft.โ€

Venus Pie Trap Delivers Sweet and Savory Bliss

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Sol Lopez first developed a fondness for Rio Del Mar years ago while watching her dad paint Cafรฉ Rio. She eventually met the owner and started working there. Three years later, she took a job next door at the Flats Bistro, where she spent four years. When local restaurateur Sean Venus bought the place and opened Venus Pie Trap, the previous owner recommended Lopez. Venus made her a manager, and Lopez helped open his latest venture on Sept. 1. Venus Pie Trap offers a chill space with ocean views and a modern aesthetic. In addition to quiche and local coffee, the beachfront joint is all about pie.
Along with hand pies, which are similar to empanadasโ€”spinach and goat cheese is the most popularโ€”the flagship is their New Haven-style pizza, known for its thin and crispy crust. Lopez says that using minimal ingredients helps the flavors pop. Her favorite is the sausage and fennel; they also serve a classic tomato pie and a clam and garlic option. Thereโ€™s a rotating assortment of sweet pies, including coconut cream.
Hours are Tuesday-Sunday, 7am-3pm. Lopez took some time to talk about her affinity for Rio Del Mar and Venusโ€™ first month.

Why do you love Rio Del Mar?

SOL LOPEZ: Itโ€™s very community-forward down here. You have a lot of the same people coming in, so making those personal connections and building those relationships has been rewarding. We get many tourists too, and theyโ€™re easy to spot because they are the ones determined to have their beach day even when itโ€™s foggy and cold. Itโ€™s just a very calm and relaxing space, especially compared to other local beaches. I feel blessed to know that I work so close to the ocean; I can literally see it from work.

How is business going?

Itโ€™s been pretty busy. I never really thought people would want so much pie, but they really do, and they just keep coming back for more. Our pizzas have been a big hit; we sell more than I expected, especially on the weekends. Weโ€™ve been getting good feedback, but obviously, itโ€™s a learning curve, and there are still things going into our second month that we will dial in.

Venus Pie Trap, 113 Esplanade, Aptos, 831-661-5763; venuspietrap.com.

The Dazzling Pizzazz of Iveta 545

Sophisticated as jazz, vibrant as a sunset on the beach, Iveta 545 is busy tiptoeing into its place as Santa Cruzโ€™s new dining hotspot.

Perched at the point where the downtown ends and the Boardwalk begins, the newest Iveta mirrors the footprint of its next-door neighbor, Big Basin Vineyard Tasting Room. Both spaces have smart and spacious outdoor terraces that practically join in a fringe of banana trees. In fact, Big Basin winery founder Bradley Brown and his family were taking their seats on Iveta’s patio as we arrived for our debut meal.

Savvy decor gives this new dining spot instant appeal. Lavish greenery in all the right spots, a neo-Cubist diptych holding down one wall, black marble-topped tables, very Italian-Brazilian moderne. The entire effect oozes confidence and restaurant savvyโ€”just what weโ€™d expect from the Bilanko family, who also bring warm proprietorship and restaurant expertise to Iveta Cafe on Delaware, as well as a store on the UCSC campus.

We began with crab cakes ($18) of local Dungeness crab with dijon mustard and lemon zest, sided by a tart sauce of dill yogurt, topped with capers and a fan of fresh fennel bulb. This appetizer was close to perfect; crab-intensive without bready filler, and designed for sharing. Fresh from the grill, the two crab cakes went beautifully with the tangy sauce and crisp slices of fennel. No wonder it’s already the most popular order in the house.

The crab cakes were doing a brisk business when we dined last weekend, as were other very patron-friendly itemsโ€”a burger and fries, and a fried chicken app. The expertly honed menu includes a rib eye, seafood linguine and mushroom risotto entrees, as well as charcuterie, burrata with figs and flatbread appetizers. Everythingโ€™s organic and/or grass fed, and locally sourced when available. The entire vibe here is confident and upbeat, like the sensuous house playlist of classic bossa nova, including Sergio Mendesโ€™s Brazil 66 and Chet Bakerโ€™s cool jazz. We loved settling into this sparkling new dining room, enjoying the sunโ€™s glowing benediction.

At the last minute, our kitchen informed us that ahi would substitute for the menuโ€™s sea bass that evening. A felicitous choice. The beautifully cooked piece of fish, arriving on a small bed of diced squashed and garbanzo beans, lemon butter cream and topped with a sheaf of plump perfectly cooked asparagus ($27), was glamorous to see, delicious to consume.

We also shared a plate piled high with organic Brussels sprouts ($15), lightly fried and tossed with bits of apple, lean bacon and toasted almonds, all bronzed in a soy honey glaze. Yes, glazed sprouts are still having a moment, and these were terrific.

Through our meal, we explored the inventive wine list. An appealing and eccentric Vermentino from the playfully named Aslan family-run vineyard in Italy featured a Narnian lion on the label ($11). A generous pour of  Elyse C’est Si Bon, Napa red blend ($14) was equally engaging, with a well-balanced blend of grenache and syrah plus assorted other red grapes. Full-bodied, yet not heavy. All the house wines reflect the experienced taste of Ivetaโ€™s wine director Darlene De La Cerna, who was happy to provide us the colorful backstory on each wine. The entire staff here at the affordably upmarket Iveta 545 is friendly and knowledgeable. Dessert of vanilla panna cotta ($7) arrived in a glass goblet topped with utterly ripe strawberries and shaves of dark chocolate. The perfect finish for a great evening. Canโ€™t wait to go back.

Iveta 545, 545 Pacific Ave., Santa Cruz. Open for lunch and dinner, 11am-8pm.

Letter to the Editor: Save It, Donโ€™t Pave It

Measure-U-Watsonville
A letter to the editor of Good Times

Opinion: A Dining Scene on the Rise

A busy summer fuels momentum going into Santa Cruz Restaurant Week

The 14th Annual Santa Cruz Restaurant Week: A Guide

Owners, chefs and staff talk menu offerings and the state of the dining scene

What Measure O Means for the Future of Downtown

Proponents say the measure is about parking, while opponents say it will set back affordable housing and a new library

Fired Coach Drops Out of Cabrillo College Race to Avoid Records Release

Bob Kittle will still be on the Nov. 8 ballot for Governing Board in Area II

Santa Cruz City Workers Strike for the First Time Ever

Several city services will remain on hold, and city parks will be closed until an agreement is reached

Rob Brezsnyโ€™s Astrology: Oct. 19-25

Astrology, Horoscope, Stars, Zodiac Signs
Free will astrology for the week of Oct. 19

Tassajaraโ€™s 2020 Pinot Noir Scores Big

The sustainable and smooth wine earned 91 points from โ€˜Wine Enthusiastโ€™

Venus Pie Trap Delivers Sweet and Savory Bliss

The Rio Del Mar beachfront jointโ€™s crispy, New Haven-style pizza has become a local favorite

The Dazzling Pizzazz of Iveta 545

The new downtown Santa Cruz spot sizzles with locally sourced dishes, a thoughtful wine list and upscale ambiance
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