Despite Federal Ruling, Dreamers Fight for DACA

Emmanuel, who requested GT not use his real name, was working this summer when his phone buzzed in his pocket. 

He works operating heavy machinery at a construction company in King City, and usually he wouldn’t answer his phone during work hours, but he recognized the number that popped up on his phone. 

His forehead damp from the July heat, he took a few steps away from the construction site and picked up the phone. 

“Is this Emmanuel?” his case manager asked. 

Emmanuel confirmed, wondering what document he would have to re-submit now. 

But his case manager’s voice sounded off, and there was a long pause before he started speaking again. Emmanuel started feeling nervous. 

“Unfortunately, the U.S. Immigration Services isn’t going to process your DACA application,” his case manager began. 

At first, Emmanuel thought there must be a mistake, one he could remedy with the right documentation or information. But as his case manager began to explain that all new Deferred Action for Childhood Arrivals, or DACA, applications were paused, Emmanuel realized this was bigger than a missing signature or receipt.

When Emmanuel hung up his phone, there was a pit in his stomach. He googled “Texas Judge DACA,” and scrolled through headline after headline about federal Judge Andrew Hanen ordering the government to stop granting new DACA applications. Although people who already had DACA status were safe from the ruling, Emmanuel and other first time applicants would be unable to change their status, even if they qualified. Words like “illegal,” “unconstitutional” and “unlawful” jumped out at him, and he felt heavy with disappointment.

As he drove home that day after work, Emmanuel thought about his family. He and his wife, who is an American citizen, were trying to buy a home to live in with their two-year-old daughter, but kept running up against legal obstacles because he was undocumented. Emmanuel had been looking forward to finally getting his license to be a truck driver, a job with more consistent work than the odd-job construction projects he worked on, but now that would be delayed for who knew how long. 

He thought of the nearly five months leading up to this moment, of the days he had taken off work—days that he didn’t get paid for—to drive to various offices to submit papers, and the hours he had spent filling out documents online.      

Perhaps the strangest part is that in his day-to-day life, Emmanuel feels like an American citizen. He has lived in California since he was three years old. He grew up here, his family lives here, his community is here—he actually forgets he is undocumented, until times like this when he is reminded that certain everyday privileges that citizens enjoy, like getting a license, aren’t available to him. 

“Let me ask you this: Now that we’re talking, would you think I wasn’t American?” Emmanuel asks me during our interview. He’s referring to his English, the way he speaks. Emmanuel uses phrases like ‘What’s up?’ or ‘You feel me?’ and there’s no trace of an accent when he talks. This might seem small, he says, but speaking like this comes naturally to him in a way that it never will to his parents, who came to California from Mexico in their twenties.

“I sound American, because America is all I’ve ever known,” he says. “I feel just as American as an American citizen.”

Yet Emmanuel remains in the limbo he has been in his whole life. His American identity is undercut by his illegal status—it’s the difference between how he views himself and how he is viewed. It’s a place of impermanence, of uncertainty. 

But even those with DACA status are in a type of limbo. While DACA continues to protect recipients from the risk of deportation (with caveats), and gives them the ability to apply for the jobs they want, it doesn’t provide a trajectory towards citizenship.  

Still, like every “Dreamer,” Emmanuel thinks of DACA as a step toward his ultimate goal of becoming an American citizen. But after so many ups and downs—Trump’s termination of the program in 2017, the Supreme Court’s reversal in June of 2020, Hanen’s ruling this summer—he’s beginning to wonder: Will he ever get there?

Origins of the DREAM

In order to understand how DACA became the fragile policy it is now, it’s important to understand how immigration became a sticking point in Congress, says Immigrant Law Professor Pratheepan Gulasekaram. Although it may seem hard to believe now, immigration has not always been a partisan issue, he says. 

One of the most comprehensive immigration reform bills was signed into law by former Republican President Ronald Reagan. Known as the Immigration Reform and Control Act of 1986, the policy gave legal amnesty to any immigrant who entered the country before 1982.  Nearly three million undocumented residents came forward for amnesty. 

Then in the ’90s, Democrat President Bill Clinton passed a series of restrictive immigration policies, and touted a hardline approach to illegal imigration in his 1995 State of the Union address to Congress. In fact, it was Clinton who essentially created the immigration enforcement system that exists today.  

“Immigration wasn’t really seen through the lens of partisanship,” says Gulasekaram. “Of course, it did have political valence at times, but the votes in Congress weren’t pure party-line votes.” 

In the ’90s, Tereza Lee—the inspiration behind what would become known as the the Development, Relief, and Education for Alien Minors (DREAM) Act—came to America at two years old. Her parents had fled South Korea in the wake of the Korean War. She was a talented pianist, and at age 17, Lee became the first inner-city child to play with the Chicago Symphony Orchestra. 

Teachers encouraged her to apply for top music universities, but she didn’t have a social security number for her applications. Lee was undocumented.  

With community support, Lee and people who knew her issued letters to Illinois’ U.S. senator Dick Durbin, a Democrat. What started out as a personal bill for Lee became legislation for other undocumented children, as students from all over came forward with similar stories. Durbin redrafted the legislation into what became known as the DREAM Act—legislation that would provide legal status to undocumented young people.  

The Senate was scheduled to hear the DREAM Act on Sept. 12, 2001. 62 Senators were slated to vote to pass the legislation. President George Bush was ready to sign it into law. 

But on Sept. 11, 2001, everything changed.  

“After the terrorist attacks of 9/11, the Republican Party could essentially frame any form of immigration, legalization or anything that isn’t hardline immigration restriction as something that is a vulnerability to the U.S.,” says Gulasekaram. “Throughout the early 2000s, you see a lot of the people who were Republican senators who supported things like the DREAM Act start to walk away.” 

In the coming decades, Democrats’ opinion gradually began to shift toward favoring increased legal immigration, while Republicans’ opinions stayed relatively unchanged, according to Pew Center Research. In 1994, only 32% of Democrats said immigrants would be an asset to the U.S., but in 2019, that number climbed to 83%

The Democratic Party also underwent a demographic change. In 1995, about a quarter of Democrats were non-white. Now, nearly half are people of color, with most of that growth composed of people from Latinx and Asian descent—two regions that also make up the largest percentages of immigrant growth in America. By contrast, only 17% of GOP registered voters are people of color. 

These changes move immigration from a largely non-partisan issue, to a wedge issue that can be the determining issue between winning or losing an election. 

A DACA supporter holds a sign at a rally in Washington DC on September 9, 2017, after President Trump announced that he would end the DACA program

Partisanship and Immigration 

By June of 2012, Congress had failed to pass the DREAM Act for more than a decade. Then-President Barack Obama was running for re-election, and his attempts at reforming immigration and pushing through the legislation had failed.  

The bill almost passed in 2010, but couldn’t clear the 60-vote threshold to pass a Senate filibuster. Starting in 2011, Republicans controlled the House of Representatives, meaning another attempt would likely end in failure.  

Trying to make good on his campaign promise to reform immigration ahead of the elections, Obama did something unexpected. He used executive authority to provide protection for immigrant children brought to America before the age of 16, through enforcement policies at the Department of Homeland Security. 

By bypassing Congress, Obama didn’t actually make DACA a federal law or act of Congress—he made it a form of prosecutorial discretion. 

“It’s a strange legal idea, but we actually see this happen every day,” says Matt Weisner, the Directing Attorney at Community Action Board’s immigration legal services program.

Since Immigration and Customs Enforcement doesn’t have the manpower, time or budget to deport everyone, enforcement would have to prioritize going after certain immigrants and not others. 

Weisner likens the idea to jaywalking. When a police officer sees two people jaywalking, an illegal offense in California, he or she will likely ignore it. That’s because there are more pressing public safety concerns happening to which they should be committing the resources. 

“It’s the same idea with DACA—‘We’re going to use our discretion to defer action, to defer deportation, against an entire class of people,’” Weisner says.

That’s also what makes DACA so vulnerable: it’s just a guideline for Homeland Security. It’s also why all former President Donald Trump had to do was wave his hand and say, “Let’s end DACA,” and his administration began the process of unwinding it. It’s why Federal Judge Andrew Hannan’s ruling in Texas was able to stop the federal government from granting new DACA statuses, a ruling that Weisner estimates paused the DACA applications of hundreds of hopeful immigrants in Santa Cruz County. The very process by which Obama enacted DACA is flimsy.  

But it doesn’t quite get at why Congress hasn’t been able to establish a pathway to citizenship. According a recent poll, 78% of Americans support a pathway to citizenship for undocumented children. Shouldn’t that show elected officials that, at least in regards to protections for immigrant children, the issue isn’t as polarizing as most immigration issues? Should it translate to more support for a permanent form of DACA that establishes a pathway to citizenship? 

“The fact that something has broad support amongst the American public doesn’t necessarily translate into why any individual member of Congress would vote or not vote for it,” says Gulasekaram. 

This is especially true, says Gulasekaram, in districts that are heavily gerrymandered (redrawn to favor one political party over another). There are also other factors, like wielding legislation as political leverage, that get in the way of passing something similar to the DREAM Act. 

“The DREAM Act often failed because, at the federal level, it became a piece of a trading puzzle,” says Gulasekaram. “Hard-line Republicans will include the DREAM Act if Democrats include more money for border enforcement, [those] types of negotiations.” 

Why the DREAM Act failed, how DACA came into existence and why Congress still hasn’t created a pathway to citizenship for undocumented children, despite broad public support across parties for this type of legislation, all reflect some of the most frustrating political practices. 

“I hear the phrase that immigrants should ‘get in line and do things the right way,’” says Weisner. “And I think the number one misconception that we experience as immigration policy experts is that for many people, there’s no line to get into. And that’s a problem that ultimately Congress needs to resolve.” 

Status Symbols

Alexandra, who also requested GT use an alias, applied for DACA in 2012, as soon as the program started. She was in the midst of applying to college, and in that regard, DACA came at the perfect time. DACA status would give her a work permit to help pay for college, and would also protect her from deportation.  

When Alexandra first learned of the program in high school, she was excited for the opportunity. But mostly, she was relieved for her parents. 

“I know me and my siblings are their hopes and dreams. Knowing we would have more opportunities, it helps make their sacrifices worth it,” Alexandra  says. 

Now, Alexandra re-applies for DACA every two years (DACA status expires at the end of two years), and is one of the more than 800,000 undocumented immigrants who have received temporary legal status from DACA since it was enacted in 2012. 

But the original excitement she felt when she first applied for DACA status has waned throughout the years, replaced by frustration, anger—and, at times, fear. Especially in the past six years, Alexandra says. 

Since Alexandra became a DACA recipient in 2012, DACA has been continuously challenged. Her status as a DACA recipient has been marked by moments of uncertainty, most notably when Trump announced his plans to terminate the program in 2017. Alexandra was studying Political Science as an undergrad at the University of California, Berkeley at the time. 

“You have no idea of how status affects your life, until you get to a moment and you’re like, ‘Oh, it actually affects so much,’” says Alexandra, remembering the fear she felt when she heard the news.   

Then, just a few years later in July of 2021, DACA received another challenge; this time, from Hanen, declaring the process by which DACA was established as illegal, and effectively pausing all prospective DACA applications.  

“When the Judge canceled everything, it was a mix of emotions,” says Alexandra. “I remember thinking, ‘At least DACA didn’t end, I’m safe.’ I was glad for that. But it was also horrible.”

For Alexandra, it was uniquely difficult. 

Part of her job is to help first-time DACA applicants fill out and submit their applications. This can take months, sometimes even up to a year, as her clients try to pull together the hefty fee of $495 for their application and find the necessary paperwork. The application’s requirement that is the most time-consuming is finding documentation that the applicant has lived in the U.S. since 2007. 

“That’s a lifetime of paperwork,” says Alexandra. “Can you yourself collect evidence proving that from 2007 until today you’ve been here?” 

Because of how long it can take clients to collect all the information for their application, Alexandra knew the details of many of her clients’ lives intimately—where they worked, what their situation was, how a DACA status would help them. Calling to tell her clients their application would not be considered was heartbreaking. 

“I was crushing people’s hopes and dreams. Crushing their family’s dreams,” says Alexandra.

The ruling was also another reminder for Alexandra of the impermanence of her status, another separation between her and someone who is a citizen. 

“Our status here is just a flip of a coin,” says Alexandra. “We know that DACA can be taken away at any moment.” 

There’s not much Alexandra can tell her clients about the future of DACA, except to hope and wait while the Biden administration tries to establish DACA as a federal regulation. 

“That’s where we are right now,” Weisner says. “The Biden administration is trying to get around the lawsuit because one of the criticisms of that federal judge in Texas was that they should have followed the federal regulatory process, and doing it in a less formal process was not lawful.” 

Weisner says there are still a lot of questions that are unanswered, like if the opponents of DACA will modify their lawsuits to challenge the new regulations. Another unknown is how soon we can expect the new DACA applications to start processing again—Weisner says it could take months. 

He advises people who were hoping to apply for DACA status to get their documents in order, and seek legal consultation to see if they might have other options.  

Regardless of your status, Alexandra says, at a certain point you get to decide for yourself what your identity is. 

“I think that at the end of the day, no matter what people say, you need to choose your identity for yourself, otherwise it’s a constant internal battle,” says Alexandra. “I don’t identify as a Mexican citizen. I’ve been here since I was two years old, my life is here. I identify as an American.” 

For information on citizenship and DACA, or help immigration-related legal services, contact the Santa Cruz Immigration Project, 406 Main Street, Suite 217, Watsonville, 831-724-5667.

Sustainable Systems Research Foundation Seeks Funding for its ‘Urban Food Initiative’

The crops grown by Whiskey Hill Farm are unusual for Santa Cruz County. Passionfruit vines curl around greenhouse beams, providing shade for turmeric plants. The farm recently added wasabi to its annual crops.

But that’s not the strangest part about this five-acre property. 

Compost piles decompose on top of water pipes. As the plant matter breaks down, it gives off heat, which the pipes carry around the property to several solar panel-topped greenhouses. 

Stepping into one of the greenhouses reveals a cattail pond, a catfish pond and signs for frog habitat among heirloom tomatoes. The cattails purify water and produce plant matter for biofuels, the fish provide organic fertilizer and the frogs eat insects off the crops.

In the center of the property, a small bio-refinery turns excess food waste products into food-grade carbon dioxide and alcohol. The CO2 feeds plants on the farm, and Monterey Bay Renewable Fuels uses the alcohol for products like sanitizers and biofuels.

Whiskey Hill Farms, Monterey Bay Renewable Fuels and Blume Distillation—the company behind the bio-refinery system—have worked for eight years to make the operation a closed loop. 

“Sustainability just isn’t good enough anymore,” says Tom Harvey, the vice president of Blume Distillation. “We can’t sustain, because that means keeping things the way they are for the next seven generations. And the problem is: what we have isn’t going to last seven generations.” 

He motions to the greenhouses and bio-refinery before saying, “We’ve got to improve things dramatically.”

Whiskey Hill Farm acts as a sort of idea incubator, he explains. People from different backgrounds come together to find ways to improve small-scale agriculture and share the techniques with the community.

The farm recently partnered with the Sustainable Systems Research Foundation (SSRF) to host workshops for local farmers.

“Many of these farmers have two jobs. One is farming, and the other is some other job that allows them to do the farming,” says Ronnie Lipschutz, a UCSC emeritus professor and the president and senior analyst at SSRF. 

Lipschutz and his SSRF co-founder Kevin Bell wanted to focus on local sustainability projects. One of SSRF’s first projects is the sustainable urban food initiative. It aims to make small farms more economically viable and create a network of sustainable growers. 

SSRF hosts hands-on workshops and discussions with Whiskey Hill Farm. The topics they cover range from hydroponics and natural pest control techniques to daily organic farm management. 

Whiskey Hill has also set aside test plots in its greenhouses so that participants can try growing things they wouldn’t usually plant. 

The program includes a Spanish interpreter, and the curriculum evolves with the interests and needs of the farmers. 

The organizers want to “respect what [the farmers] know as forms of knowledge,” rather than telling people how to do things, says Lipschutz.

“It’s trying to figure out how what people are doing might be able to fit together with some of these techniques and practices that Whiskey Hill is working with,” he says.

Harvey thinks one of the biggest takeaways for participants will be changing the way they view waste products.

“One visit here, and you never look at waste the same way,” he says. “There’s literally, in our world, not a use for the word ‘waste.’ Everything is just an underused asset.”

Whiskey Hill and SSRF will host their next workshop on Dec. 11. They operate partially on a grant from the U.S. Department of Agriculture but hope to raise more funding through Santa Cruz Gives to cover the rest and support farmers directly.

Santa Cruz Gives, bigger than ever and now in its seventh year, is GT’s holiday crowdfunding campaign that aims to bolster nonprofits countywide. There are several other Gives nonprofits focused on sustainable and regenerative agriculture, as well; here are three more seeking to improve the way we eat and farm.

Farm Discovery at Live Earth

Farm Discovery started at Live Earth Farm with the goal of bringing people of all ages closer to their food. Students and families visit the farm to learn about regenerative agriculture through field trips, camps and farm walks. 

“Our overall mission is to provide space and opportunity to connect with the food system and to create equitable opportunities for that,” says Lucie Ashley, the director of education.

But at the start of the pandemic, the organization also began donating large amounts of produce to local food distribution programs. 

First, they got a call from Pajaro Valley Loaves and Fishes, whose fresh produce had all been diverted to the National Guard. So Farm Discovery started gleaning produce from Live Earth Farm to donate. 

“Gleaning is recovering produce that’s still good but will no longer go to market,” says Ashley. “We started delivering that to them every week. And then the word spread throughout the community that we were doing that, and other organizations reached out.”

Farm Discovery now also works with Encompass Community Services Transitional Age Youth Program and Holy Cross Food Pantry. They plan to add Pajaro Valley Community Health Trust and Camphill Communities to their list of partners. 

In addition to gleaning, Farm Discovery volunteers grow food using regenerative agricultural techniques like no-till and partners with other small farms.

“Since April 2020, we’re at almost 106,000 pounds donated,” says Ashley. “Now, we’re just looking to grow more food and keep up the program.” 

CCOF Foundation 

California Certified Organic Farmers, known as CCOF, started in Santa Cruz in 1973 as one of the founders of the modern organic movement. 

“Together with other farmer-based organizations across the country, we helped write the original organic standards,” says Jessy Beckett Parr, the CCOF Foundation director.

“Today, we represent 4,500 members in 43 states and three countries: the United States, Mexico and Canada,” she says. But the organization still works locally, too. 

In 2002, they created the CCOF Foundation—a nonprofit that offers education and support for organic farmers. 

They founded the Bricmont Hardship Assistance Fund a few years later, with the intention of supporting small farms through disasters.

“It was really meant as a gift back from the organic community for folks that experience extreme hardship—floods, fires, illness—for lack of a better word: fire and brimstone,” says Beckett Parr. 

“Over the years, we’ve given away just over $450,000.”

The fund helped support Sea to Sky Farm last year, after the CZU fire destroyed facilities.

“100% of the donations that we received for the Bricmont Hardship Fund go directly to organic producers to support them through their hardship,” says Beckett Parr.

“Farming is really hard,” she says. “It’s hard to make a living doing so and even harder when you’re choosing to be organic. So, every little bit counts.”

Safe Ag Safe Schools

A sustainability mindset doesn’t just affect how people tend to land. It also includes protecting farmworkers and communities. 

Safe Ag Safe Schools (SASS) is a coalition of individuals and organizations in the Monterey Bay area working to reduce exposure to harmful pesticides. 

SASS grew out of Californians for Pesticide Reform, a group that lobbied to ban pesticides such as methyl iodide and establish pesticide-free buffer zones around schools.

Currently, the group wants county agricultural commissioners to “say before they spray.” Growers must alert the commissioners 24 hours before using certain restricted pesticides, but the plans don’t become public.

“The Ag Commissioner could very easily post that online, and that has been our demand in Santa Cruz and Monterey Counties and now throughout the state,” says Mark Weller, organizing strategist for Californians for Pesticide Reform. “We at least want to know when and where, so we can close our windows, close our doors, keep vulnerable people inside, avoid the places where the applications are occurring.”

The United States lags behind much of the rest of the world when it comes to banning dangerous pesticides.

“There are 72 pesticides used in the country that are banned in the European Union,” says Weller. “And most of those are applied in Monterey and Santa Cruz County.”

But Weller feels optimistic about recent progress. The department of pesticide regulation announced this year that it will begin planning a state-wide notification system.

“The people are making their voices heard, and the process has started,” says Weller.

Still, he worries the timeline will drag. The current planning is scheduled to wrap up by mid-2024. 

“We can’t wait years,” he says. “Especially for something as easy as posting information they already receive online.” 

Santa Cruz Gives is presented by Good Times in partnership with the Volunteer Center of Santa Cruz County and with support from the Community Foundation of Santa Cruz County, The Applewood Fund, the Bud & Rebecca Colligan Fund, The Joe Collins Fund, Driscoll’s, Inc., Santa Cruz County Bank, Wynn Capital Management, Oswald Restaurant, the Pajaronian and the Press Banner. For a list of all nonprofits and to donate, visit santacruzgives.org.

Prescribed Burns: A Behind-the-Scenes Look into the Arduous Process

The atmosphere at most broadcast prescribed burn sites feels calm and professional. Crews begin arriving early in the morning to check conditions and set up. At a briefing—usually, around 8am—the group reviews the prescription and their individual roles.

They conduct a small test fire in the middle of the area. If the fuel burns well, the group sends a request to the regional office for permission to put fire on the ground. The burn itself begins around 10am and runs until mid-afternoon, when the crews begin shutting it down.

A couple of the engines stay behind to patrol the area overnight. The next morning, a smaller group comes back out with foresters to evaluate the area. Once everything has been cold and out for a while, the burn is officially done.

Most controlled burns end without incident. But occasionally, conditions change and things get out of hand. Such was the case at the Estrada Fire in Corralitos in late October.

Wind picked up and sent fire over the lines just as Cal Fire was starting to shut it down. Roughly 148 acres burned before firefighters got the blaze under control.

The Santa Mateo-Santa Cruz Unit (CZU) came under fire for conducting a burn at all on a warm fall day. But Rich Sampson, the Vegetation Management Division Chief for the Santa Cruz County Fire Department, says the day’s conditions fit the bill when they started working.

“Conditions changed,” he says.

Now-retired Cal Fire CZU Chief Ian Larkin told GT in the days after the Estrada Fire that the agency would conduct a review and share results through a press release, but Sampson says Cal Fire officials have no plans to conduct a formal review. 

“It happens from time to time on fires,” Sampson says about fires jumping the lines. “That’s why we go heavy on the resources.”

There’s a lot of pressure to conduct burns, he says. Millions of acres of land need management to prevent catastrophic wildfires. But conditions must align in just the right way to make it possible.

A 300-acre controlled burn at Wilder Ranch State Park got underway Tuesday, and will burn between 10am and 5pm through Sunday. California State Parks in a press release said that “If the conditions are not conducive for burning, the burns will be rescheduled.”

A narrow window

Air quality, winds, temperature and moisture all determine whether a burn is possible. If conditions are too dry and hot, a fire becomes dangerous. But when the land is too wet, fuel won’t ignite or burn efficiently.

“There is a lot of work that goes into it ahead of time—a lot of environmental review and planning in terms of what will be required in order to implement a burn,” says Angela Bernheisel, Cal Fire CZU Unit division chief.

“If anybody thinks it’s just like, we wake up in the morning and say, ‘Oh, I think I’ll just go burn today,’ that’s not how it works,” she says. “There’s a lot of planning and thought that goes into it before any fire ever hits the ground.”

Cal Fire makes prescriptions for specific plots of land years in advance. When conditions look promising, they choose a plan and start making preparations. But the implementation has to stay flexible.

“We only have about a 25% chance of it actually happening when we plan on it,” says Sampson. Sometimes, the winds change. Other times, resources get pulled to a different fire. At the start of November, a planned week of prescribed fires in Wilder Ranch ended early after rains soaked the brush.

“We’ll make four or five attempts to try to do a burn—say in the fall or in the winter when the conditions are what we want—before it actually happens. Or we have to wait until the next year,” he says.

In recent years, climate change and large wildfires have made it harder to find good windows.

“You need to be in prescription,” says Bernheisel. “So, if climate change is creating conditions that are hotter and drier for longer periods of the year, then it might be more difficult to find that time period when you would be in prescription.”

When conditions do line up, the unit also needs enough people and equipment to manage the fire.

“Because of how bad the fires were this summer around the state, the resources that we had to conduct the fires were gone most of the year on wildland fires,” says Sampson.

“Some years, we just can’t put fire out on the ground because it’s too dry and the field conditions are outside of their prescription or our resources are all gone,” he says. “And so that just pushes more of the pressure to other years, when the conditions are better or resources are available.”

A changing landscape

New developments further complicate matters. Sampson says using fire used to be a “completely different situation.” There were hills where crews could burn a few thousand acres without worrying.

“But now, you go look at some of these areas that used to be vacant, and there’s homes out there,” he says. “There’s power lines going through areas where it used to be just bare hillsides.”

Fire has existed both as a natural part of the landscape and for management in Santa Cruz County for millennia.

“The ancestors of the Amah Mutsun tribal band were using intentional fire as a tool for many thousands of years,” says Sara French, the director of development at the Amah Mutsun Land Trust.

The Amah Mutsun Land Trust currently works with Cal Fire on prescribed burns at the Soquel Demonstration State Forest.

Cal Fire mostly uses prescribed burns in Santa Cruz County to complement or enhance other management strategies, like fuel breaks. 

“So we’re not just relying on prescribed burns to do the whole job,” says Bernheisel. “We’re using it as one of the tools to do the job.”

“But conditions are going to continue to get worse and worse,” says Sampson. “The question is, can we put enough on the ground to make a difference and help out? To go ahead and reduce some of the danger?”

Rob Brezsny’s Astrology: Dec. 8-14

Free will astrology for the week of Dec. 8

ARIES (March 21-April 19): Aries filmmaker Andrei Tarkovsky (1932–1986) was experimental and innovative and influential. His imagery was often dreamlike, and his themes were metaphysical. He felt that the most crucial aspect of his creative process was his faith. If he could genuinely believe in the work he was doing, he was sure he’d succeed at even the most improbable projects. But that was a challenge for him. “There is nothing more difficult to achieve than a passionate, sincere, quiet faith,” he said. In accordance with your astrological omens during the next 12 months, Aries, I suggest you draw inspiration from his approach. Cultivating a passionate, sincere, quiet faith will be more attainable than it has ever been.

TAURUS (April 20-May 20): “All journeys have secret destinations of which the traveler is unaware,” said philosopher Martin Buber. How true! I would add that the traveler is wise to prepare for the challenges and opportunities of those secret destinations . . . and be alert for them if they appear . . . and treat them with welcome and respect, not resistance and avoidance. When travelers follow those protocols, they are far more likely to be delightfully surprised than disappointingly surprised. Everything I just said will apply to you in the coming weeks, Taurus.

GEMINI (May 21-June 20): Gemini sleight-of-hand artist Apollo Robinson may be the best and most famous pickpocket in the world. Fortunately, he uses his skill for entertainment purposes only. He doesn’t steal strangers’ money and valuables from their pockets and purses and jackets. On one occasion, while in the company of former US President Jimmy Carter, he pilfered multiple items from a secret service agent assigned to protect Carter. He gave the items back, of course. It was an amusing and humbling lesson that inspired many law-enforcement officials to seek him out as a consultant. I suspect that in the coming weeks, you may have comparable abilities to trick, fool, beguile, and enchant. I hope you will use your superpowers exclusively to carry out good deeds and attract inviting possibilities.

CANCER (June 21-July 22): Many sportswriters regard Michael Jordan as the greatest basketball player ever. He was the Most Valuable Player five times and had a higher scoring average than anyone else who has ever played. And yet he confesses, “I have missed more than 9,000 shots in my career. I have lost almost 300 games. And I have failed over and over and over again in my life.” He says the keys to his success are his familiarity with bungles and his determination to keep going despite his bungles. I invite you to meditate on Jordan’s example in the coming days.

LEO (July 23-Aug. 22): In his poem “Song of Poplars,” Leo author Aldous Huxley speaks to a stand of poplar trees. He asks them if they are an “agony of undefined desires.” Now I will pose the same question to you, Leo. Are you an agony of undefined desires? Or are you a treasury of well-defined desires? I hope it’s the latter. But if it’s not, the coming weeks will be an excellent time to fix the problem. Learning to be precise about the nature of your longings is your growing edge, your frontier. Find out more about what you want, please.

VIRGO (Aug. 23-Sept. 22): Black is your lucky color for the foreseeable future. I invite you to delve further than ever before into its mysteries and meanings and powers. I encourage you to celebrate blackness and honor blackness and nurture blackness in every way you can imagine. For inspiration, meditate on how, in art, black is the presence of all colors. In printing, black is a color needed to produce other colors. In mythology, blackness is the primal source of all life and possibility. In psychology, blackness symbolizes the rich unconscious core from which all vitality emerges.

LIBRA (Sept. 23-Oct. 22): In the first season of the animated TV series South Park, its two creators produced an episode called “Make Love, Not Warcraft.” The story lovingly mocked nerds and the culture of online gaming. Soon after sending his handiwork to executive producers, Libran co-creator Trey Parker decided it was a terrible show that would wreck his career. He begged for it to be withheld from broadcast. But the producers ignored his pleas. That turned out to be a lucky break. The episode ultimately won an Emmy Award and became popular with fans. I foresee the possibility of comparable events in your life, Libra. Don’t be too sure you know which of your efforts will work best.

SCORPIO (Oct. 23-Nov. 21): Nobel Prize-winning Scorpio author André Gide (1869–1951) had an unusual relationship with his wife, Madeleine Rondeaux. Although married for 43 years, they never had sex. As long as she was alive, he never mentioned her in his extensive writings. But after she died, he wrote a book about their complex relationship. Here’s the best thing he ever said about her: “I believe it was through her that I drew the need for truthfulness and sincerity.” I’d love for you to be lit up by an influence like Madeleine Rondeaux, Scorpio. I’d be excited for you to cultivate a bond with a person who will inspire your longing to be disarmingly candid and refreshingly genuine. If there are no such characters in your life, go looking for them. If there are, deepen your connection.

SAGITTARIUS (Nov. 22-Dec. 21): A fashion company called Tibi sells a silver mini dress that features thousands of sequins. It’s also available in gold. I wonder if the designers were inspired by poet Mark Doty’s line: “No such thing, the queen said, as too many sequins.” In my astrological estimation, the coming weeks will be a fun time to make this one of your mottoes. You will have a poetic license to be flashy, shiny, bold, swanky, glittery, splashy, sparkling, and extravagant. If expressing such themes in the way you dress isn’t appealing, embody more metaphorical versions.

CAPRICORN (Dec. 22-Jan. 19): “I have pasts inside me I did not bury properly,” writes Nigerian poet Ijeoma Umebinyuo. Isn’t that true for each of us? Don’t we all carry around painful memories as if they were still fresh and current? With a little work, we could depotentize at least some of them and consign them to a final resting place where they wouldn’t nag and sting us anymore. The good news, Capricorn, is that the coming weeks will be an excellent time to do just that: bury any pasts that you have not properly buried before now.

AQUARIUS (Jan. 20-Feb. 18): In February 1967, the Beatles recorded their album Sgt. Pepper’s Lonely Hearts Club Band in London. A man claiming to be Jesus Christ convinced Paul McCartney to let him weasel his way into the studio. McCartney later said that he was pretty sure it wasn’t the real Jesus. But if by some remote chance it was, he said, he didn’t want to make a big mistake. I bring this to your attention, Aquarius, because I suspect that comparable events may be brewing in your vicinity. My advice: Don’t assume you already know who your teachers and helpers are. Here’s the relevant verse from the Bible: “Do not neglect to show hospitality to strangers, for by so doing some people have entertained angels without knowing it.

PISCES (Feb. 19-March 20): According to Professor of Classics Anne Carson, ancient Greek author Homer “suggested we stand in time with our backs to the future, face to the past.” And why would we do that? To “search for the meaning of the present—scanning history and myth for a precedent.” I bring this to your attention, Pisces, because I think you should avoid such an approach in the coming months. In my view, the next chapter of your life story will be so new, so unpredicted, that it will have no antecedents, no precursory roots that might illuminate its plot and meaning. Your future is unprecedented.

Homework Send your predictions for the new year—both for yourself and the world. https://Newsletter.FreeWillAstrology

Holiday-Inspired Libations to Keep You Warm and Feeling Good

This is the time of year when we need some festive libations on hand. Heaven forbid we should run out of wine and spirits over the holidays.

Here are some of my favorites:

Soquel Vineyards: 2016 Intreccio ($75)

This exceptional red blend of Cabernet Sauvignon, Petit Verdot, Merlot, Malbec and Cabernet Franc is a sure-fire hit with its complex aromas and textures. A double-gold winner at the 2020 San Francisco Chronicle Wine Competition.

Odonata Wines: 2019 Sparkling Rosé of Sangiovese ($42)

Winery owner Denis Hoey has made a genuinely gorgeous sparkler with plenty of spice and fruit. Perfect for the holidays.

Ser Winery: 2018 Cabernet Pfeffer ($40)

Who makes a Cabernet Pfeffer round these parts? Ser Winery owner Nicole Walsh is the answer. As well as this terrific Cab Pfeffer, Walsh makes an abundance of other distinctive wines. 

The Vice Wines: 2019 Sauvignon Blanc Rosé ($29) and 2020 Orange of Semillon ($28)

These two lovely wines made by The Vice Wines in Napa Valley add a very festive touch to any table. Swirl the Rosé around your glass and enjoy its beautiful notes of passion fruit and pomelo—The Orange of Semillon bursts with tropical fruits—notably papaya, banana, kumquat and ginger.

Alfaro Family Vineyards: 2020 Gruner Veltliner ($20)

Richard Alfaro’s estate-grown Gruner Veltliner is a dry, crisp and zesty white wine with citrusy flavors of lime and grapefruit. It’s a local favorite.

Armitage Wines: 2019 Chardonnay ($36)

This unoaked delight made by Brandon Armitage is a Chardonnay lover’s dream. It is slowly cold-fermented to bring out intense tropical aromas and flavors. With a round and full palate, it goes well with food or on its own.

Beauregard Vineyards: 2020 Lost Weekend ($25)

This wine bottle will adorn any table with its eye-catching label of redwoods. A delicious blend of Zinfandel and Carignan pairs well with many different foods. 

Annieglass: Add sparkle to your table with some beautiful locally made wine coasters by Annieglass—a Watsonville-based art-glass company.

All-Vegetarian Pretty Good Advice Much Better than ‘Pretty Good’

The first restaurant Matt McNamara opened, Sons & Daughters—a high-end San Francisco spot centered around an innovative tasting menu—earned a Michelin star. The coveted award is a huge coup, especially for the chef’s first restaurant. Getting the fame and glory out of the way early on in his career enabled McNamara to focus on what matters most in his life: He started a family and moved to an 83-acre farm in the Santa Cruz Mountains in 2014 so he could grow his own produce and raise animals. Sometime along his culinary journey, the decorated chef decided the meat from the animals he raised “never tasted as good as it should have”; he found more satisfaction in eating fresh fruit and vegetables right off of the vine. This paradigm shift led McNamara to open Pretty Good Advice in Soquel in 2019. 

The affordable, 100% vegetarian restaurant is the antithesis of Sons & Daughters in all the best ways. Known for stellar breakfast sandwiches, amazing plant-based burgers with fries, they also do farm-fresh seasonal fruit along with a rotating cast of tasty soups and salads—and vegan soft-serve for dessert. PGA is open every day from 9am-5pm. McNamara recently riffed about his farm and restaurant and what brings him culinary joy these days. 

Tell me about your farm-restaurant sustainability loop.

MATT McNAMARA: Basically, every single food scrap from our restaurant is brought back by me to the farm every night, and we separate it to the animals’ preferences. What the animals give to me is their energy for the trees through their manure. We compost everything, and the property lives off this compost. The restaurant plays a vital role in feeding the animals, which then give their energy and life back to the farm and the ingredients, and then back to the restaurant. 

Culinarily speaking, what inspires you now? 

It’s not about ego; it’s based on giving. People shouldn’t have to go to a fine-dining restaurant in order to experience vibrant food at an approachable price point. Bringing more people in and making great food more accessible is far more fulfilling than serving an expensive dish. I’m far more fulfilled as a chef providing great food made with care for $10 instead of hundreds. At this point in my career, I feel like I’m a vessel for connecting people to really high-quality food that normally isn’t easy or accessible in a quick-service setting.

3070 Porter St., Soquel, 831-226-2805; prettygoodadvicesoquel.com.

15 Years of Fresh Pasta, La Posta Still a Seabright Staple

Succulent braised pork, kale and black currants filled soft rolled cannelloni ($27), dusted with parmesan inside and out. Our dining partner made murmuring sounds as he ate, often reaching for the glass of excellent Sagrantino-Sangiovese blend ($12.75) that has become his La Posta favorite. He graciously shared a bite for me to admire. Musicians Paul Rangell and Emily Abbink put the full house of courtyard diners in a festive mood, playing mostly Italianate, but often wandering into Tyrolean and klezmer variations on their vast repertoire of folkloric classics. Wednesdays are now neighborhood night at La Posta, for those who enjoy having dinner to the animated sounds of violin, mandolin and guitar.

We started our dinner to honor 15 years of memorable dining at the Seabright restaurant with a shared appetizer that remains one of my all-time La Posta favorites. Large shreds of smoked trout, joined fingerling potatoes and diagonal slices of fresh snap peas, in a vinaigrette infused with fermented Fresno chilis, lemon and garlic ($17). An amazing cascade of flavors and textures, and our three forks made short work of the dish. Jack and I each enjoyed glasses of Piemontese Dolcetto ($11.50), a soft, lively red wine that tunes well with the cuisine, especially my secondi of fregola (similar to Israeli couscous), in a saffron-seafood broth dotted with scallops, tiny clams and shrimp. A slice of the house sourdough toast helped soak up every aromatic bit of broth. Jack chose roast Fogline Farm chicken, the only gluten-free entree on the menu, and was rewarded with a wide bowl of plump chicken and fat triangles of pan-seared polenta, topped with marinated chanterelles ($30). A chicken dish that transcended expectations.

La Posta, the sister establishment of downtown’s Soif, opened its doors on Dec. 7, 2006. Founded by Patrice Boyle, the restaurant began with Chris Avila as chef. Fresh pastas, the incredible breads—the house walnut-rosemary belongs in a hall of fame—locally sourced ingredients and sophisticated desserts all distinguished the restaurant from day one. Weekly dinner music performed by Emily and Paul added to the welcome of neighborhood night. After a 10-year residency by chef Katherine Stern, the kitchen is now the territory of chef Rodrigo Serna, who’s been with Boyle’s restaurants since the beginning. The inspiration for LaPosta came from Boyle’s years of living and traveling through Italy—and her particular interest in the wines of Italy. The interior of the 115-year-old former Post Office attracts regulars who love the sleek banquettes and cozy bar seating. But I’ve fallen in love with the Italian-wine-garden ambience of the outside dining area, strewn with tiny lights, heat lamps, and flat out wonderful food.

La Posta, 538 Seabright Ave., 831-457-2782, lapostarestaurant.com.

Laili’s BackA luscious and colorful Moroccan salad of marinated beets, coriander, arugula and goat cheese, joined with a lemony butterflied trout was my re-entry dish from the newly-reopened Laili Restaurant. The lamb kabob with perfumed saffron rice and those fiery and complex chutneys made my partner happy. At home we consumed these dishes with our current house red, a Cinsault from Birichino. Right now, Laili is take-away only—but any minute, I’m told, we’ll be able to dine inside and in the courtyard once again. Stay tuned. Takeout and delivery, Wed-Sat. 4-8pm. Laili, 101B Cooper St., Santa Cruz. lailirestaurant.com.

Thousands of Farmworkers Will Get Pay Raises Thanks to a Lawsuit

By Melissa Montalvo, CalMatters

Tens of thousands of California’s guest farmworkers and U.S. farmworkers will see pay increases in 2022, which advocates say comes thanks to their lawsuit to stop a Trump-era wage freeze.

The wage increase is based on the USDA’s annual survey findings on farm labor, released on Nov. 24. The survey and its findings are used to determine the rate of pay for temporary, seasonal agricultural workers employed through the H-2A program.

The wage increase was in jeopardy because of a wage freeze proposed under former President Donald Trump that aimed to help farmers, many of whom lost profit and laid fallow their land due to the impact of the shutdowns in early 2020. Farmworker advocates sued the Department of Agriculture over the proposed wage freeze and secured an injunction to stop the ruling.

“We are pleased that the federal court overturned the Trump Administration’s regulation that would have frozen wages for U.S. and foreign farmworkers at employers that use the H-2A agricultural guestworker program,” said Bruce Goldstein, president of the Washington D.C.-based Farmworker Justice, in an email statement to The Fresno Bee.

Advocates credit lawsuit for wage increase

Starting in April 2020, the Trump administration announced that it was considering reduced wages for guest farmworkers as a way to help farmers who saw their business disrupted during the pandemic shutdown.

Then, in November 2020, the Trump administration formally announced a wage freeze for guest farmworkers, which was celebrated by top agricultural officials.

The ruling would have locked in the 2019 minimum wage employers must pay foreign agricultural workers with H-2A visas and was estimated to save farmers and growers an estimated $1.6 billion in labor costs over 10 years.

Earlier this month, Fresno County announced that 2020 was a record year for total gross production of the value of its plants and livestock, at more than $7.98 billion.

Advocates said that the wage freeze was unfair since farmworkers, who were officially declared essential workers during the pandemic, were putting their lives on the line to work. Growers say the wage freeze was essential to keep farms operating and grocery stores stalked as the pandemic shutdowns disrupted the food supply chain.

In response to the proposed wage freeze, Farmworker Justice and its co-counsel, on behalf of the United Farm Workers union and the UFW Foundation, won an injunction late December last year to stop the Trump wage freeze regulation arguing that farmworkers already live on low incomes. The group has been critical of the H-2A program, saying that the program fails both U.S. and foreign workers.

In a related case, the UFW and the UFW Foundation also sued the Department of Agriculture last fall to reverse a Sept. 30 order from the USDA to halt the government’s collection of farm labor worker data that helps determine wages and eligibility for family assistance programs. The union argued that wages for guest workers would decline sharply without the survey collection because the Department of Labor would not have data to establish new wage rates other than state minimum wages.

How much pay increase will California’s guest workers receive?

The exact number of farmworkers who will see wage increases is estimated in the tens of thousands. However, the adverse effect wage rate applies to both H-2A workers and U.S. workers at employers that use the H-2A program, said Goldstein.

In California, there are over 30,000 certified H-2A positions, according to data from the Department of Labor, which accounts for over 10.2% of all total certified H-2A positions countrywide.

“Because H-2A program employers often offer the minimum required wage, we expect that tens of thousands of farmworkers employed in California in 2022 will benefit from this wage adjustment,” said Goldstein.

The USDA farm labor survey includes the average wages for crop and livestock workers surveyed in that region in the prior year, also known as the Adverse Effect Wage Rate, or AEWR. According to Farmworker Justice, the H-2A minimum wage rates for 2022 will increase, on average nationally, by about 6%, from the 2021 rates.

Employers that hire H-2A workers must pay a state-specific minimum wage, which may not be lower than AEWR. In California, the pay rate for H-2A workers was $14.77 in 2020 and $16.05 in 2021. In 2022, the state’s H-2A workers will see a $2.74 hourly jump from the 2020 rate for an hourly pay of $17.51.

Melissa Montalvo is a reporter with The Fresno Bee and a Report for America corps member. This article is part of  California Divide, a collaboration among newsrooms examining income inequity and economic survival in California.

Iconic Jury Room Bartender ‘Marv’ Easterby Serves Farewell Drink

Marvin “Marv” Easterby is a bartender’s bartender.

Known for his collared shirts, stylish cuffs, curled mustache and soft-spoken but take-no-shit attitude, Easterby, or Marv to his friends and regulars, “is the quintessential, strong, handsome, silver-tongued, no bullshit bartender,” says Molly McVeigh. She’s tended downtown Santa Cruz’s Rush Inn since 2009 and has known Easterby for 16 years.

“There are so many of us who look up to him and admire him,” she says of the bar community. “I was surprised at how sad I was when I found out this was actually going to happen. I feel like this is such a huge loss for our community.”

After 45 years of serving behind the sticks at The Jury Room, Easterby, 77, will be leaving his post.

He and his wife, Claudia, are moving because their landlord is selling the property—an all too common story in today’s Santa Cruz. They recently bought a double-wide trailer closer to Easterby’s daughter and two grandchildren. As he puts it with his famous, devilish grin, “It took me nearly goddamn 80 years, but I’m finally turning into trailer trash.”

But before he goes, local barkeeps and patrons give Easterby a proper send-off. 

On Sunday, friends, coworkers and regulars bar hopped between the Jury Room, Brady’s Yacht Club—both establishments he was working at—and the Rush Inn, where he occasionally guest tended and worked holiday parties so their staff could enjoy the night off. Easterby and Claudia traveled in style in a rented limo on behalf of Jury Room and Brady’s owner, Karen Madura, and Rush Inn owner, Laura Nadel.

His final day at Brady’s was Monday, and his last shift at The Jury Room will be Thursday, Dec. 9, from 3-8pm. Everyone is invited to celebrate the man, the myth, the Marv in one final hurrah with music provided by local act Rabbit Truck.

“He’s just a legend,” says Madura. “He’s a huge part of this community and the communities before.” 

Born in Andover, South Dakota, Easterby was the youngest of seven. His first job behind the bar was in 1963, when he was 19, in a small town called Pierpont which, in 2010, boasted a whopping population of 135. 

“You could drink beer at 18 and then hard liquor at 21,” he remembers. “When I interviewed, I told them I was going to be 22; I just didn’t tell them how long it would take me.”

After he was subsequently fired for being underage, he followed a sister to Washington state, where he found a job as a fry cook and eventually managed a bar and restaurant.

He arrived in Santa Cruz in April 1976 and soon bought The Jury Room for $75,000. Over the next several decades, he would fine-tune his skills, rubbing elbows with locals and authorities. 

“When I bought [The Jury Room], it was a total cop bar,” he remembers. “If I had 40 customers at once, I bet you 25 of them would’ve been off-duty law enforcement.”

It seems he was always a favorite around town, earning the nickname “Judge Roy Beans,” given to him by a Jury Room regular, who also printed up business cards with the nickname and a caricature of Easterby on them. It’s the same caricature the bar still uses today on pins and other merchandise. During the holidays, local police acted as designated drivers for Easterby and gave him rides to and from their precinct parties, for which he helped supply the booze. 

Easterby owned and operated The Jury Room for 23 years, until 1999, when a health scare made him relinquish some responsibilities. Still, he continued tending at the local institution and joined the Brady’s team in 2011 after Madura purchased it.

She remembers first meeting Easterby in the early 2000s as a college student.

“The first thing I did when I bought The Jury Room was apologize,” Madura laughs. 

She says Easterby always treated her with the utmost respect and helped guide the bar but never patronized her.

“He never made me feel like I didn’t know what I was doing,” she says. “He always has a perspective on things that I welcome.”

It’s a quality that only comes with experience, something local tenders say is often absent in many of today’s barkeeps.

“I’m going to miss the professionalism he brings to the craft,” says Jury Room tender Tim Hall, who has worked with Easterby for the past 17 years. “It’s a craft he owns.”

In 2013 GT readers voted Easterby the Best Bartender in Santa Cruz, a title he still cherishes proudly with a picture on his phone.

When asked if there will be another like Easterby, Hall firmly shakes his head.

“There’s been too much time change, generation change and attitude change,” he says.

Brian Rucker of the Rush Inn has been pouring for 19 years and was originally trained by Easterby at the Jury Room. He uses Easterby’s own words to describe his mentor and friend.

“Marv’s said to me many times, ‘Anyone can sling drinks, but not everyone can be a bartender,’” he says. “He’s Santa Cruz’s Kris Kristofferson or Sam Elliott. A class act with the old school mentality. It’s a lost art.”

He takes a drag of his cigarette before sighing. 

“We’re losing a lot of wisdom, a lot of class and a lot of good jokes.”

Does Watsonville Community Hospital Have a Buyer?

WATSONVILLE—Just hours after a group of roughly 150 nurses amassed in front of Watsonville Community Hospital to drum up public support and stop its closure, they received a welcome bit of news.

The Pajaro Valley Health Care District Project has reached a preliminary agreement to purchase the hospital, WCH CEO Steven Salyer announced in a press release sent Friday.

The news came about a week after Salyer announced it was facing closure without a buyer. 

In a letter to employees, he cited financial trouble stemming from years of declining revenues compounded by the Covid-19 pandemic.

Without the agreement, Salyer said the hospital would have had to begin canceling services and transferring patients by Monday,  and possibly close by Jan. 28.

The noon rally garnered support from hundreds of people driving by.

“The nurses are here to stand for our community, to push to keep this hospital open,” said Registered Nurse Roseann Farris. “And we will do whatever we can to do that.”

But in the press release, Salyer stated that the hospital has received enough funding to operate through the end of March 2022.

“We are excited to have reached a preliminary agreement with the PVHDP for the acquisition of the hospital’s operations and to have funding to continue the life-saving work of providing care to our community,” Salyer said.

Farris said that union officials are reaching out to local and state elected officials for their help.

Some 650 employees who were given notice about possible layoffs have now been spared, at least temporarily. 

The loss of one of the county’s biggest employers, Farris said, would be devastating for both the employees and the community.

“But bigger than that is to think about what it would mean for healthcare in our community,” she said. “What would that mean for South County, what would that mean for North County and beyond?”

Nurses also say that the loss of  South County’s only emergency room would throw into upheaval the county’s ability to deal with medical emergencies.

Emergency room nurse Quiche Rubalcava says that WCH ER sees from 75-90 patients every day.

“The impact would be catastrophic for the County of Santa Cruz, and close to catastrophic for the neighboring counties that would have to take the volume of patients coming in for heart attacks, strokes, complicated births,” he said. “There aren’t enough resources in those counties to support the increased volume of patients with critical healthcare needs.”

In a prepared statement, Salyer says the hospital will continue focusing on “exceptional quality patient care.”

“Watsonville Community Hospital’s focus today – as it is every day – is on providing to our community and other staff who continue to serve our patients with the utmost compassion and kindness,” he said. 

The PVHCDP is a nonprofit created by the County of Santa Cruz, the city of Watsonville, the Community Health Trust of Pajaro Valley and Salud Para La Gente.

Hospital officials say the sale will likely be completed through a Chapter 11 bankruptcy reorganization.

As part of that process, the hospital plans to file a motion in February asking the court to approve PVHCDP as the lead buyer, and approve the sale through a court-supervised auction.

PVHCDP President and CEO Mimi Hall said the tentative agreement gives the organization time to seek legislative and financial support.

“While we still have work to do before a final agreement, this step averted imminent closure of Watsonville Community Hospital and provides a realistic path toward a stable, sustainable hospital that supports the health and welfare of the people of Pajaro Valley,” Hall said.

Hall cautioned that the preliminary agreement is only for PVHCDP to be the primary—or “stalking horse”—bidder as the sale moves forward. 

It is too early, therefore, to talk about the sale price for such a complex transaction, which will be further complicated by the bankruptcy proceedings, Hall said. 

In addition, the PVHCDP still has to officially establish itself through the state legislative process, Hall said.

“Thank goodness we got to this place where the hospital can stay open,” she said. “I feel like we pulled off a small miracle.”

Despite Federal Ruling, Dreamers Fight for DACA

Emmanuel, who requested GT not use his real name, was working this summer when his phone buzzed in his pocket.  He works operating heavy machinery at a construction company in King City, and usually he wouldn’t answer his phone during work hours, but he recognized the number that popped up on his phone.  His forehead damp from the July heat, he...

Sustainable Systems Research Foundation Seeks Funding for its ‘Urban Food Initiative’

The crops grown by Whiskey Hill Farm are unusual for Santa Cruz County. Passionfruit vines curl around greenhouse beams, providing shade for turmeric plants. The farm recently added wasabi to its annual crops. But that’s not the strangest part about this five-acre property.  Compost piles decompose on top of water pipes. As the plant matter breaks down, it gives off heat,...

Prescribed Burns: A Behind-the-Scenes Look into the Arduous Process

The atmosphere at most broadcast prescribed burn sites feels calm and professional. Crews begin arriving early in the morning to check conditions and set up. At a briefing—usually, around 8am—the group reviews the prescription and their individual roles. They conduct a small test fire in the middle of the area. If the fuel burns well, the group sends a request...

Rob Brezsny’s Astrology: Dec. 8-14

Astrology, Horoscope, Stars, Zodiac Signs
Free will astrology for the week of Dec. 8 ARIES (March 21-April 19): Aries filmmaker Andrei Tarkovsky (1932–1986) was experimental and innovative and influential. His imagery was often dreamlike, and his themes were metaphysical. He felt that the most crucial aspect of his creative process was his faith. If he could genuinely believe in the work he was doing, he...

Holiday-Inspired Libations to Keep You Warm and Feeling Good

This is the time of year when we need some festive libations on hand. Heaven forbid we should run out of wine and spirits over the holidays. Here are some of my favorites: Soquel Vineyards: 2016 Intreccio ($75) This exceptional red blend of Cabernet Sauvignon, Petit Verdot, Merlot, Malbec and Cabernet Franc is a sure-fire hit with its complex aromas and textures....

All-Vegetarian Pretty Good Advice Much Better than ‘Pretty Good’

The first restaurant Matt McNamara opened, Sons & Daughters—a high-end San Francisco spot centered around an innovative tasting menu—earned a Michelin star. The coveted award is a huge coup, especially for the chef's first restaurant. Getting the fame and glory out of the way early on in his career enabled McNamara to focus on what matters most in his...

15 Years of Fresh Pasta, La Posta Still a Seabright Staple

Succulent braised pork, kale and black currants filled soft rolled cannelloni ($27), dusted with parmesan inside and out. Our dining partner made murmuring sounds as he ate, often reaching for the glass of excellent Sagrantino-Sangiovese blend ($12.75) that has become his La Posta favorite. He graciously shared a bite for me to admire. Musicians Paul Rangell and Emily Abbink...

Thousands of Farmworkers Will Get Pay Raises Thanks to a Lawsuit

Farmworker advocates sued the Department of Agriculture over a 2020 proposed wage freeze and secured an injunction to stop the ruling

Iconic Jury Room Bartender ‘Marv’ Easterby Serves Farewell Drink

After 45 years, the beloved Jury Room bartender is giving up long nights of bar room wisdom to spend more time with his grandkids

Does Watsonville Community Hospital Have a Buyer?

The Pajaro Valley Health Care District Project has reached a preliminary agreement to purchase Watsonville Community Hospital
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