Staff of Life Celebrates Almost a Half Century in Business

How can they do it? I wondered, taking my first bite of an apple mini-pie, fresh-baked at Staff of Life. A gluten-free apple pie. It was delicious and completely โ€œI need a piece of pie!โ€ satisfying. Terrific non-cloying apple and cinnamon interior, and crust worthy of any pie made with wheat flour. Just to make sure it wasnโ€™t just a fluke, I sampled another one of Staffโ€™s gluten-free pies, this time a blueberry variety. Also delicious, tender crust and spectacular filling of barely sweetened organic blueberries. Mini pies (the equivalent of a slice of pie) for $2.49 each. Whoever is handling the bakery research there, the one who has come up with a perfect balance of (Iโ€™m guessing) brown rice, white rice and tapioca flours deserves a James Beard award. And there was a world of other fresh-baked possibilities at Staffโ€™s in-house bakery, including a slab of gluten-free chocolate cake I could have wolfed down on the spot. The word โ€œimpressiveโ€ comes to mind the minute you walk into the sustainably minded consumer paradise that is Staff of Life.

And hereโ€™s the thingโ€”there are more than a few folks in Santa Cruz whoโ€™ve been walking into Staff for almost half a century. Celebrating its 49th birthday next month, Staff of Life was the pioneer natural foods store in our area for those who knew that preservatives and chemicals werenโ€™t exactly healthy. Thanks to founders Richard Josephson and Gary Bascou.

Butโ€”if youโ€™re not a regular in the Eastside neck of the woodsโ€”before you start imagining a domain strictly devoted to chai, patchouli, incense, and lots of stuff made with whole wheat flour, you really need to check out todayโ€™s new, improved, well-stocked natural foods mother lode. Oh, you can still find a wall of medicinal dried mushrooms and teas, and the vitamin and supplement section is the size of most condos. Incense, yes. Essential oils, yes. Staff of Life honors its natural roots. But it has opened its shelves to an impressive inventory of power bars, wines, seasonal produce, fresh-caught seafoods, charcuterie, and breads of every description. I almost ate one of the luscious lemon cream tarts while I was checking out the Jane Iredale mineral-based cosmetics. And, frankly, there were almost too many choices of in-season mandarins at the storeโ€™s entrance. I could barely choose. Fresh flowers at reasonable prices and little heirloom tomato seedlings also proved too tempting to resist.

The Cafe del Sol under the solarium roof was filled with patrons mellowing out over coffee and pastries as I stopped by the other day. If itโ€™s been a while since you checked out Staffโ€™s cavernous Green Certified interior, hereโ€™s an excuse: from 12:30 to 4:30 p.m. on Sunday, May 20, you can help friends and neighbors of this local landmark celebrate 49 years of delicious service. Live music, dancing, cooking demos, beer tastings, raffle prizesโ€”you get the idea. Stop by and re-discover this intrepid only-in-Santa-Cruz store that respects the past while plunging deliciously into the future. Donโ€™t miss the incredible pastries! Substantial, wonderful, and non-harmful! Staff of Life Natural Foods, 1266 Soquel Ave., Santa Cruz. Open 7:30 a.m.-9 p.m., and from 8 a.m. on weekends. staffoflifemarket.com.

 

Wine of the Week

Morgan Winery Metallico 2015 Unoaked Chardonnay ($20). Made and bottled in Salinas, Morganโ€™s newest unoaked white wine has a lot to like. Low 13.5-percent alcohol delivers a vibrant suite of sensory impressions starting with persistent citrus, plus hints of jasmine and pineapple. Uncomplicated, this wine is amiable and fresh. No overbearing oak enhancement! A fine partner for seafoods, it goes well with pasta and pork. Worth looking for at your favorite wine merchant.

Opinion April 11, 2018

EDITOR’S NOTE

For the last couple of years, weโ€™ve been tracking the increased risk of fire danger facing Santa Cruz County. Our award-winning 2016 story about why wildfires are getting worse has, unfortunately, proven to be prescient. Since then, weโ€™ve seen fires in Santa Barbara and Santa Rosa that have in many ways defied even the most dire warnings about California wildfires, and weโ€™ve written, too, about what lessons we might learn from those.

The news about wildfires only seems to get worse, and tracking this beat, Iโ€™ve gotten used to a rather bleak outlook from the firefighters and other experts whose job is to help all of us manage fire risk. Still, I find this weekโ€™s cover story by Malcolm Terence particularly unsettling. First, because it clearly explains how easily the Bear Fire in the San Lorenzo uplands could have been far more devastating, and how canyons around the county could be hit by the same confluence of factors. And second, because it lays out how the intersection of weather and flames in the Santa Barbara and Santa Rosa fires have Cal Fire experts imagining the kind of wildfire that can sweep from the mountains into the city of Santa Cruz. Iโ€™d certainly never imagined such a possibility, but in the new reality of California wildfires itโ€™s gone from a worst-case scenario firehouse joke to something state and local officials genuinely have to think about.

The good news that the story delivers is there are things that can be done to reduce the fire risk in our neighborhoods, and I hope it inspires action, because one thing thatโ€™s abundantly clear is that thereโ€™s no time to waste.

STEVE PALOPOLI | EDITOR-IN-CHIEF


LETTERS TO THE EDITOR

Read the latest letters to the editor here.

Data Mining

The Draft EIR for the proposed (so-called) Student Housing West (GT, โ€œFielding Inquiry,โ€ 3/28) is in, and logic is out the window. An EIR is supposed to base its conclusions and recommendations on the data. We want to live in an evidence-based culture, right? Well, someone forgot to tell whoever wrote the conclusions of the EIR that they need to follow all the data, not just the one single part of it that seems to support what the developer wants. Of the 24 environmental factors studied, only one favors the proposal over their Alternative #3. Eleven favor the alternative. That alternative, however, fails to destroy the meadow that we all see when we look up at the campus, that we all pass as we go up there. Wouldnโ€™t it be a pity, they think, if the meadow is allowed to remain untouched, like the Long Range Development Plan requires?

If you want to believe Iโ€™m exaggerating, donโ€™t look at the Draft EIR at ucsc.edu. If you want to get involved, check out the East Meadow Action Committee at eastmeadowaction.org.

Don Weiss |ย Santa Cruz

Killing It

On hearing that Mountain Community Theater would present Julius Caesar as part of their 36th season, I couldnโ€™t help but scratch my head (OK, perhaps scoff just a little). My hometown, Ben Lomond, was going to present one of the most difficult tragedies ever written? I was excited, but also hesitant, wondering how a local community theater was going to pull off one of the most challenging tragedies.

Learning that Bill Peters, a renowned professor at San Francisco State known for his Shakespearean genius was going to be directing, my interest grew. I had studied theater arts at SF State, and though Bill had been my academic advisor, I had never had the privilege of working with him on a production. As luck would have it, I was moving back to the area; I knew I simply had to be a part of this production. I ended up landing a spot as Lucia, initially Lucias, servant to Brutus, and since then the process has been nothing short of thrilling.

All in all I can say the cast and crew of Julius Caesar are killing it (at some points quite literally). I am so proud of my community and what we can and do achieve, for though we be but little we are fierce.

Thank you Bill Peters for having the vision and confidence in Mountain Community Theater to pursue this artistic endeavor, and thank you to our stage manager Susann Suprenant who had the resolve to get us through it. The experience and the education this production has brought me is one Iโ€™ll keep in my pocket for a long time. And although I was initially hesitant, I was wrong to underestimate the determination of artists and what we can achieve. The moral of the story? โ€œFoul is most foul, being foul to be a scoffer. Fare thee well.โ€

Jocelyn McMahon |ย Ben Lomond


PHOTO CONTEST WINNER

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GOOD IDEA

BALLOT INITIATIVE
Santa Cruz County Clerk Gail Pellerin is hosting a candidate campaign-filing workshop from 7-9 p.m. on Thursday, April 12, in the Board of Supervisors chambers, located on the fifth floor of the county building at 701 Ocean St. in Santa Cruz. The workshop, designed for candidates and campaign treasurers, will cover initial campaign activities, contributions and expenditures, reporting requirements, advertising disclaimers and post-election tasks. To sign up, email in**@********nt.com or call the clerk at 454-2060.


GOOD WORK

BUILDING MOMENTUM
The newly launched Affordable Housing Santa Cruz County campaign has announced that it will be exploring public opinion on a possible $250 million bond measure for the November ballot. The group will hold five public meetings, one in each Santa Cruz County supervisorial district, to get community feedback. The first meeting will be 5:30-7 p.m. on Wednesday, April 11, at Twin Lakes Church in Aptos. The last will be 5:30-7 p.m. on Wednesday, May 2, at Felton Community Hall. For more information, visit affordablehousingscc.org.


QUOTE OF THE WEEK

โ€œI can think of no more stirring symbol of manโ€™s humanity to man than a fire engine.โ€

-Kurt Vonnegut

Does radiation from cell phones concern you?

3

“No, because I donโ€™t use a cell phone, I have a flip phone. I donโ€™t know where the closest tower isโ€”and I donโ€™t do Wi-Fi.”

Chris Maddox

Santa Cruz
Retired

“I think itโ€™s dangerous. Hands free all the way, baby!”

Deedee Cioffi

Santa Cruz
X-Ray Tech

“I never put the phone to my ear, because it gets hot, it makes you sweaty, and I donโ€™t like it.”

Kim Long

Santa Cruz
Pricing Coordinator

“I think there is no real study out now that proves any harm done by cell phone radiation. I think itโ€™s all for conspiracy people.”

Marcus Ziegler

Santa Cruz
Scientist

“I think that electromagnetic radiation acts at a smaller range, so in order for it to do anything, you have to be really close to it. If you’re sitting in a room with 10 people with cell phones, there is no issue.”

Alex Bogert

Santa Cruz
Researcher

Gluten-free Business In The Breadbox Takes On Edibles

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In 2012, Jenn Ulmer Jenkins started eating gluten-free, and found she needed to teach herself how to create delicious gluten-free baked goods. A year later, she started In The Breadbox, and now you can find her products in restaurants all over Santa Cruz County, like Michaelโ€™s on Main, Crowโ€™s Nest, and Earthbelly.

Her gluten-free hamburger bun quickly became her most popular item, and for a while she had expanded to the point of running a retail store for her products. But sheโ€™s made some changesโ€”now the commercial kitchen she manages is a strictly cannabis kitchen, so sheโ€™s moved In The Breadbox to a different one. She spoke to us about the new direction of her business.

 

You manage a cannabis kitchen now?

JENN ULMER JENKINS: Because of the law of Jan. 1, regular food businesses and edibles cannot be in the same kitchen, so I had to make a decision about what to do. I made the decision to go the edibles route with the kitchen. As of March 1, we are strictly an all-edibles kitchen, and renting to eight to nine edibles companies. We are Santa Cruzโ€™s only edibles kitchen. I moved In the Breadbox back to the kitchen I used to rent. Iโ€™m back to just wholesale. I have my hamburger buns with many restaurants here in Santa Cruz, I do pizza crust for many restaurants, I do some pancake-waffle blend for some of the restaurants for breakfast, I do vegan cookies for Veg on the Edge. Iโ€™m getting some of our products that we used to sell retail, like our frozen biscuits, in the stores, and the buns and our chicken pot pies. Weโ€™re hoping to get those individuals in the stores, too. Iโ€™m going to start with a few of the basics products that we have in the stores here now. Iโ€™ve been waiting for the time to expand that. A lot of the gluten-free world of Santa Cruz likes our products.

And youโ€™re starting your own edibles line, Sweet Blossom?

Yes. Thatโ€™ll be In the Breadboxโ€™s edibles brand, run out of my edibles kitchen. Itโ€™s going to be gluten-free ediblesโ€”weโ€™re going to do sweet breadโ€”and some CBD dog treats for the pet stores. Iโ€™m still trying to figure out the products that weโ€™re going to make in the edible line. Iโ€™m also looking at the local edible companies that are in there. Some of my renters just do CBDs and some do just THC. Weโ€™ll be doing both.

477-9484, inthebreadbox.com.

Windy Oaks Rosรฉ 2016 is Perfect for Spring Picnics

One of my favorite go-to wines is Rosรฉ. Todayโ€™s Rosรฉs are such a far cry from those of yesteryear. Remember when Mateus Rosรฉ was all the rage? I was living in Greece many moons ago when it first became availableโ€”and we used to drink gallons of it. Itโ€™s still around and remains inexpensive.

But, thank heavens, Rosรฉs have taken a turn for the better, and wineries such as Windy Oaks are making good-quality Rosรฉ from grapes harvested in the Arroyo Seco appellation of Monterey County. Their 2016 Bastide La Combe Rosรฉ is a terrific wine for around $20, and, with warmer spring weather now, itโ€™s a handy wine to take on a picnic, especially with its easy-to-open screw-cap top.

Made in the French Provenรงal style from 100-percent Grenache grapes, itโ€™s harvested at low brix. Brix measures sugar in wine grapes and determines how much alcohol a wine will have. So, in this case, the Rosรฉ has a low alcohol content (13.2 percent). Only 120 cases were produced, so you had better head to one of Windy Oaksโ€™ tasting rooms and load up on this easy-to-drink salmon-pink wine.

Windy Oaks Estate Vineyards & Winery, 550 Hazel Dell Road, Corralitos, 786-9463. Windy Oaks operated a tasting room in Carmel-by-the-Sea, and has moved to a new tasting room in Carmel Valley. windyoaksestate.com.

 

Pelican Ranch Winemakerโ€™s Dinner at Gabriella Cafรฉ

Mark your calendars for a guaranteed-sumptuous dinner at 6 p.m. May 1 at the delightful Gabriella Cafeโ€”featuring four special wines by winemaker Phil Crews of Pelican Ranch, including a late-harvest Zinfandel with dessert. Seating is limited, so early reservations are recommended. Tickets are $60. Contact Gabriella Cafรฉ for more info.

Gabriella Cafรฉ, 910 Cedar St., Santa Cruz. 457-1677. gabriellacafe.com.

 

Spring Forward Against Cancer

The Santa Cruz Cancer Benefit Groupโ€™s annual event will be held at Chaminade from 5:30-11 p.m. on Saturday, April 14โ€”an extravaganza of fine dining, dancing and auctions. Take this opportunity to bid on outstanding winesโ€”local and internationalโ€”and remember that by attending this event you are supporting local cancer-related beneficiaries. Tickets are $185. Visit sccbg.org for more info.

Film Review: โ€˜Death of Stalinโ€™

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The year 2018 has made us all connoisseurs of misrule. Thus Armando Iannucciโ€™s speedy farce, The Death of Stalin, has relevance. Still, at a recent San Francisco appearance, Iannucci stressed that he shot the film in the summer of 2016, lest viewers suspect it was some sort of allusion to the court of Trump. (Putin didnโ€™t like itโ€”it was banned in Russia.)

The movie finds comedy in the plight of shivering people, fearing the knock on the door in the middle of the night. And it lampoons that infuriating boredom that comes from serving a man who always, always must be right.

One evening in 1953, the highest executives of the USSR are socializing with Stalin. As played by Adrian McLoughlin, this enemy of mankind is smaller than youโ€™d expect. He gathers his cohorts to watch an old cowboy movie in a language they donโ€™t understand. Later that night, Stalin is struck by a brain hemorrhage; heโ€™s flat on the floor in a large puddle of piss, which will soon be diluted by the crocodile tears of Stalinโ€™s staff. No one wants to be the first to call a doctor, in case he wakes up. The dictator dies, and there is no clear designated successor. ย However, the portly bespectacled Beria (Simon Russell Beale), head of the NKVD secret police, and a sadist and rapist who has kompromat on everyone, aims to be Stalin II.

The contenders are nervous weaklings. The darkest horse among them is the diplomat Molotov (Michael Palin, perfect in this part as a man corroded by tyranny). Molotov tries to stay on Beriaโ€™s good side even though the secret police chief arrested Molotovโ€™s wife. Meanwhile, the weird, trout-faced Malenkov (Jeffrey Tambour) oversees the transition team, while fussing over his official portrait.

No one realizes that Nikita Khrushchev, not a prepossessing man, will be the most skilled of the plotters. Steve Buscemi is the last actor youโ€™d think of to play a stocky, warty mid-century Soviet politician. Yet the cross-casting wins. He gives this comedy of terror some warmth and sanity.

Like Stalin, Khrushchev was a killerโ€”he admitted later that he had blood on his hands (โ€œup to the elbow,โ€ he lamented). Yet Iannucci was intelligent to pick Khrushchev as the one we root for. Thereโ€™s something about him that invites nostalgiaโ€”for a dictator, he was quite human.

Khrushchev just wanted to go to Disneyland, after all. Were Iannucci as soft as Capra or Spielberg, he could have staged Khrushchevโ€™s real-life heroic moment, when he took the serious risk of telling the 20th Party Congress that they no longer needed to quake in terror in front of Stalinโ€™s dirty underwear.

Buscemi burlesques this hard-headed boss as an antsy, anxious nebbishโ€”able to fawn, while trusting no one. As on The Sopranos, heโ€™s a jester to terrifying people. (He tries to entertain Stalin with a ridiculous story about how they used to play hot potato with live grenades back in winter in Stalingrad, just to keep their hands warm.) He has Woody Allen-worthy delivery when he introduces the fearsome Field Marshal Zhukov (Jason Isaacs); the officer makes his grand entrance, whipping off his cloak to show off a chest gleaming with medals. Khrushchev mutters, โ€œHe planted the flag on Hitlerโ€™s tomb or knocked out a bear with one punch, I forget which.โ€ ย 

The hapless Khrushchev is volun-told, as they say, to stage Stalinโ€™s funeral, a fiasco not just limited to the guest of honorโ€™s casket, equipped with a plexiglass dome like a midget submarine. ย The funeral is overstuffed with bushels of red roses, odd foreigners, bumpkins in fur hats, and even forbidden Orthodox bishops coming out of the woodwork. Meanwhile, Khrushchev desperately tries to protect Stalinโ€™s children: Vasily (Rupert Friend), the bossโ€™s incapable drunken son, who delivers a seriously egregious funeral speech; secondly, the pale, shell-shocked Svetlana (Andrea Riseborough, hardly recognizable from her part as the dreamy hippie love interest in Battle of the Sexes). ย 

Russian accents are the king of comedic dialects. Yet the cast keeps their own voices, for the same reason that actors perform Shakespeare in modern dressโ€”so we can tell the posh people from the proles. (Isaacsโ€™ Zhukov talks like a British army sergeant majorโ€”itโ€™s a John Cleese interpretation of the hero of the war.) The natural accents add a level of comedic distance to this tale of woe and murder.

Like the โ€™60s British political comedies it resembles, The Death of Stalin may be too clever, too mordant. But it does have tang, Tom Stoppard-like wordplay and some big and surprising laughs. Whatโ€™s best about this razory comedy is that just from the tone, you can tell the difference between whatโ€™s true and whatโ€™s too good to be true, and thereโ€™s more of the former than the latter.

 

The Death of Stalin

Directed by Armando Iannucci. Starring Steve Buscemi, Adrian McLoughlin and Michael Palin.

R; 107 minutes.

 

Is Chilled Water Really a More Healthy Choice?

โ€œGood evening and welcome folks, I will be your waiter tonight,โ€ I say to my guests as I greet them and pass out menus. โ€œCan I get everyone started with some water?โ€

โ€œSure, Iโ€™m fine with regular ice water,โ€ says the first patron to speak up. โ€œWater is fine for me, too, but can I please have no ice?โ€ another guest asks. โ€œIโ€™d actually like a hot water with lemon,โ€ another guest chimes in. โ€œAnd Iโ€™d like sparkling water,โ€ requests the final person at the table.

It seems personal preferences for drinking water are just as strong as they are for the type of liquor, cocktails, or wine that people like, or how oneโ€™s steak is cooked. Which begs the question: from a health perspective, which is best? Is one type or temperature of water better or worse than the others?

There is evidence that different temperatures can confer both health benefits and drawbacks. Especially during exercise, scientific evidence suggests that cool water may be best. A 2013 study published in the International Journal of Clinical and Experimental Medicine found that 16 degree Celsius water (thatโ€™s cool tap water of about 61 degrees Fahrenheit) led to less sweating and higher water consumption in the exercising and dehydrated subjects, leading the authors to conclude that this temperature was best at mitigating dehydration.

While drinking ice water may help with weight loss, because the body uses energy (in the form of calories) to heat this water up to the homeostatic 98.6ยฐ F, the effect is quite small. Estimates, including one by the University of Arkansas for Medical Sciences and the University of Washington, state that the body will burn about eight more calories heating up a glass of ice water relative to a glass of room-temperature water. Multiplied over, say eight-10 glasses a day, this adds up to about 70 calories a day, or the equivalent of one egg.

Eastern medicine has long advised against cold water, as it may actually have adverse effects on wellness. Although common in America, ice water isnโ€™t consumed nearly as much in other parts of the world. Both Ayurvedic and Traditional Chinese Medicine practitioners recommend drinking warm to hot water on a regular basis. This is based on the belief that warm water helps with digestion, and improves blood flow and circulation, whereas cold water constricts the muscles and blood vessels in and around the stomach, leading to sluggish digestion and other potential health problems. Cold water may also solidify fats in the stomach, further impeding proper digestion.

Beyond the temperature of water, another bubbling trend right now is sparkling water; industry data shows a major increase in U.S. consumption over the past decade. According to statista.com, a leading provider of consumer and market data, U.S. sparkling water sales were more than $3 billion in 2015, and are projected to double to more than $6 billion by 2021. This has been spurred largely by Americansโ€™ desire for the pop of a carbonated beverage without the added sugar and calories in soda.

But what are the pluses and minuses of sparkling water from a wellness perspective? Well, if sparkling water is replacing a sugar-added beverage like soda in the diet, thatโ€™s like hitting the equivalent of a health home run right off the bat. Beyond that, sparkling water may provide multiple health benefits. A randomized double-blind 2002 study in the European Journal of Gastroenterology & Hepatology found that carbonated water was more likely to ease both constipation and indigestion than tap water. In another study published in 2004 in the Journal of Nutrition that focused on postmenopausal women, drinking sodium-rich carbonated mineral water led to lower levels of total cholesterol and bad (LDL) cholesterol, higher levels of good (HDL) cholesterol, and lower levels of fasting blood sugarโ€”all of which confer a positive and preventative effect on cardiovascular disease and metabolic syndrome.

But the jury is still out on whether carbonated water increases or decreases feelings of satiety (fullness). The above-mentioned 2002 study found that carbonated water increased appetite, and other research suggests that carbonated water may raise levels of the appetite-stimulating hormone ghrelin. On the contrary, a 2012 study published in the Journal of Nutritional Science and Vitaminology found that carbonated water increased feelings of satiety in subjects. Perhaps more research is needed to truly determine an answer to the seemingly simple question: which type and temperature of drinking water is healthiest for our systems? In the meantime, experiment with your preferences, maybe try something new, and see what feels best for you.

Q&A: UCSCโ€™s Jenny Reardon on Genomic Research

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When Jenny Reardon was 11 years old, her father, a former Jesuit priest, told her, โ€œJenny, genetics is the future.โ€

Encouraged by her intellectually curious dad, she dove head first into the sciences, winning a prize from the General Motors International Science and Engineering Fair at age 14. Reardon double-majored in molecular biology and politics at the University of Kansas, and she fell into genomic research, as many molecular biologists did in the 1990s, before going on to get her doctorate. Now a sociology professor at UCSC, Reardon has authored her second book, The Postgenomic Condition: Ethics, Justice and Knowledge After the Genome.

An open letter from Reardon and 66 others argued that Reich dangerously misrepresented the science of genomics. I talked to Reardon, whoโ€™s currently in Germany, about ethical issues around genetic studies and the fieldโ€™s complicated relationship with raceโ€”stemming partly from a history of white supremacy and eugenics. Reardon says that many people of color have been understandably hesitant to participate in research.

โ€œWhen scientists have been interested in studying African Americans, itโ€™s usually not because theyโ€™re interested in improving their health,โ€ she explains. โ€œItโ€™s usually because theyโ€™re a helpful research tool.โ€

 

GT: What was your experience as a genomics researcher?

JENNY REARDON: I researched DNA when it was still pouring hot liquid between two plates of glass. It was not a very high-tech operation. Itโ€™s helped people to take my work seriously. I knew the language of genetics.

What are you doing in Germany?

Iโ€™m here with a group thatโ€™s formed in Freiburg to address questions of human genetic variation research, and thereโ€™ve been some new developments in Germany. Ever since World War II, itโ€™s been a taboo against using DNA to try to identify the population an unknown person comes from. If thereโ€™s a criminal investigation into a cold case in the U.S., police would want to look at the DNA and say what race or population the person who committed the crime came from. In Germany, this has been illegal since 1997, but now theyโ€™re talking about reversing it. Thereโ€™s this group here made up of population geneticists, sociologists, and historians whoโ€™re addressing this issue.

There was a death of a medical student here in Freiburg, and it launched the whole push to try to overturn the law because it was a cold case. They didnโ€™t have any clues, and they wanted to be able to say, โ€œOh, this person was from Turkey,โ€ or โ€œThis person was from Syria.โ€ There are a lot of concerns about it, because it seems like itโ€™s part of the backlash against immigrants.

Is testing for a suspectโ€™s race a bad thing?

One of the first issues we took on at the Science and Justice Research Center, which I direct, came from a couple of grad students in a forensic anthropology laboratory. They came to me and said, โ€œHey, weโ€™ve got a problem. Our job is to take these missing bodies the state of California brings usโ€”say for instance, people who cross the border, and they didnโ€™t make it. But they donโ€™t know who these people are. Theyโ€™re missing people.โ€

And they said to me that the state of California requires we assign a race to these bodies, but the database that was developed to do this work was developed in the American South, and the bodies they used were of people who have a different background. Itโ€™s different parts of the world. They were saying, โ€œWhen we do this, and we assign a race, weโ€™re actually throwing ourselves off the trail because the database doesnโ€™t represent the people that we see here.โ€

So that gives you some sense of the problems of it. You can only say something about the ancestral background of someone if youโ€™ve sampled those people. The use of racial categories in genetics poses lots of serious issues. Historically, itโ€™s not gone well when weโ€™ve used race to define people genetically.

After researchers sequenced the human genome, President Clinton touted the project for showing how much all people have in common. Will genomics do more to heal racial divisions or make them worse?

Weโ€™ve yet to see the answer. If itโ€™s not going to make things worse, itโ€™s going to require very careful thought about how genetics is interpreted.

Is it possible there are racial differences on the genetic level? Should we even want to know?

We have to remember that human beings created the concept of race, and human beings will always be deciding what it means and how it will be used. Genomics isnโ€™t going to solve any of those things. It could aggravate or make them worse, because the problem is that people will too easily put genomics on a pedestal and say, โ€œOh, the science tells us this,โ€ and forget that human beings made genomics. Human beings made the categories that human beings use.

What can a company do with someoneโ€™s DNA data?

One of my chapters is about 23andme. 23andmeโ€”if you read the fine print, which I did just do recentlyโ€”they ask you to spit in a tube, and ostensibly theyโ€™re selling you information about you. But really what they want to doโ€”and what their business plan has always beenโ€”is use your data to create the largest DNA database in the world that will be of interest to pharmaceutical companies. That has always been its business planโ€”but itโ€™s not, of course, what they lead with.

There are various levels of 23andme. You can just spit in a tube and theyโ€™ll send you your information. They then ask you if you will participate in 23andwe. And most people say โ€˜yesโ€™ to this. They frame it as โ€œHey, you can help other people.โ€ And most people want to help and do research. At that point 23andme can use your DNA for research purposes, although keeping people anonymous these days is technically difficult in genetics. They tell you that they wonโ€™t release your data to the FBI or CIA, unless requested. It is legally possible that, once youโ€™ve spit in the tube, that the FBI or CIA can end up with that data should they decide that this was an issue of national security or something like that. 23andme is quickly becoming the largest DNA repository in the world, and the federal government would like to be able to identify every resident in the United States genetically.

The other thing people donโ€™t understand is that once you spit in that tube and they send you back the information, they do things like tell you whether or not youโ€™re at risk for breast cancer. You are then responsible for telling your insurance company, โ€œYes, Iโ€™m at risk for breast cancer,โ€ or youโ€™re committing fraud. The importance of that in the United States is we have a law that says you canโ€™t discriminate against people based on the genetic information when it comes to healthcare, but you can on long-term care or life insurance. People should think long and hard before they spit in that tube.

UCSC researchers led the push to sequence the human genome as quickly as possible. If they had moved too slowly, the private firm Celera would have tried to patent the entire thing. How would this conversation be different if that had happened?

We know a little bit about this because of the BRCA1 and BRCA2 [genes], which are the breast cancer genes. In that case, a company did patent it and did beat out the public effort. It was these two researchers from Utah who ended up creating a company, and that lead to Myriad Genetics. And Myriad Genetics cornered the market on BRCA1 and 2 testing until 2013, when the Supreme Court said gene patents are unconstitutional. To get your BRCA1 and 2 data you had to pay Myriad $3,000. BRCA1 and 2 is one of the few examples right now where the genetic information is, you could argue, very medically relevant. It has medical value, and for many, many years, women had to pay a high price to get access to that. Now the whole marketโ€™s been opened by the overturning of the gene patents. All of these new companies have come into this space. 23andme is in this space. And you see all this competition. I donโ€™t think it ever would have happened, that anyone would have let Celera patent the Human Genome. We probably would have seen the Supreme Court case come a lot earlier.

Itโ€™s in nobodyโ€™s interest to have genomic data under patent. Who was against Celera being under patent? The pharmaceutical companies. They did not want genomic data to be locked up under a patent because they werenโ€™t going to make any money off genomic data. They were gonna make money off the things developed from genomic data.

Anything else I should be scared of in the future?

I hate that framing! We shouldnโ€™t be afraid of genetics. We should be informed about geneticsโ€”not put it up on a pedestal. The whole reason I wrote this book was to make the field of genomics more accessible to people so they could join in the conversation and not treat it like itโ€™s some high priesthood, that you have to have some fancy degree or that you need to be some kind of really smart scientist in order to understand it and to participate.

Music Picks Apr. 11-17

Live music highlights for the week of April 11, 2018.

 

THURSDAY 4/12

BLUEGRASS

COFFEE ZOMBIE COLLECTIVE

Have you ever wondered what Taylor Swiftโ€™s โ€œShake It Offโ€ would sound like as a bluegrass song? How about Whamโ€™s โ€œCareless Whisper,โ€ or Guns โ€™nโ€™ Rosesโ€™ โ€œSweet Child oโ€™ Mine?โ€ Well, just go check out local favorites Coffee Zombie Collective. They play high energy, sing-along bluegrass versions of all your favorite guilty pleasure karaoke songs, as well as obscure indie tunes. (โ€œIn the Aeroplane Over the Seaโ€ by Neutral Milk Hotel, anyone?). The thing is, the group isnโ€™t really technically bluegrass. With the standard string instruments and a ukulele, a trumpet, a kick bass drum, and a lot of unhinged fun, itโ€™s just a blast in a very Santa Cruz, rule-breaking kind of way. AARON CARNES

INFO: 7:30 p.m. Michaelโ€™s on Main, 2591 S. Main, Soquel. $12/adv, $15/door. 479-9777.

THURSDAY 4/12

NERDCORE

MC CHRIS

For anyone rifling through the names of nerd rappers and looking for a good starting point, you canโ€™t do much better than MC Chris, whose weird high-pitched voice, geek culture references, and DIY beats will have you basking in nerdiness in pure ecstasy. I mean, the multiple Star Wars-themed songs alone earn him a seat at the throne. AC

INFO: 9 p.m. Catalyst, 1011 Pacific Ave., Santa Cruz. $15/adv, $17/door. 429-4135.

THURSDAY & FRIDAY 4/12 & 4/13

HIP-HOP

SOB X RBE

SOB x RBE (which stands for โ€œStrictly Only Brothers Real Boi Entertainmentโ€) hail from Vallejo, and have blown up into international stars in just a few short years, starting with the release of last yearโ€™s self-titled mixtape. This year looks even more promising as the hip hop quartet released their debut full-length, Gangin, in February to critical acclaim and were featured on the Black Panther soundtrack, produced by the current king of hip-hop, Kendrick Lamar. MAT WEIR

INFO: 9 p.m. Catalyst, 1011 Pacific Ave., Santa Cruz. $30/adv, $35/door. 429-4135.

FRIDAY 4/13

JAZZ

DIANNE REEVES

Friday the 13th is your lucky day. Lucky, that is, if you procure tickets to see newly minted NEA Jazz Master Dianne Reeves, a vocalist with a sound so sumptuously beautiful she banishes all thoughts of ill fortune. Usually heard in concert halls and theaters, Reeves rarely plays intimate spaces like Kuumbwa, a venue with which she shares decades of history. Sheโ€™s joined by her incomparable band, including longtime pianist and music director Peter Martin and Brazilian guitarist Romero Lubambo, a jazz giant in his own right. ANDREW GILBERT

INFO: 7 and 9 p.m. Kuumbwa Jazz, 320-2 Cedar St., Santa Cruz. $45-$60. 427-2227.

FRIDAY 4/13

TRIBUTE

SUN KINGS

The Sun Kings pay tribute to the Beatles as authentically as possible by recreating the legendary bandโ€™s music, note for note, exactly as it was recorded. Rather than relying on costumes and caricatures, the Sun Kings rely on the membersโ€™ technical and melodic expertise and commitment to getting the songs just right. Considered one of the premier Beatles tribute bands in the country, the Sun Kings boast a repertoire of over 150 songs. The Kings are currently celebrating the 50th anniversary of The White Album with performances up and down the West Coast. CAT JOHNSON

INFO: 8 p.m. Flynnโ€™s Cabaret, 6275 Hwy. 9, Felton. $22/adv, $25/door. 335-2800.

SATURDAY 4/14

FUNK

GHOST-NOTE

Drummer Robert โ€œSputโ€ Searight and percussionist Nate Werth are the driving heart of the Grammy winning jazz and funk collective Snarky Puppy. Theyโ€™re also the masterminds behind Ghost-Note, a โ€œconscious funkโ€ outfit that spotlights their tremendous skills and chemistry, and also gives the rotating cast of all-star band members plenty of space to do what they do best. With a combined resumรฉ that includes work with Norah Jones, Snoop Dogg, Justin Timberlake, David Crosby, Q-Tip and more, these two are quiet powerhouses of the music world. CJ

INFO: 9 p.m. Moeโ€™s Alley, 1535 Commercial Way, Santa Cruz. $12/adv, $15/door. 479-1854.

SUNDAY 4/15

JAZZ

REBIRTH BRASS BAND

The Rebirth Brass Band is steeped in the tradition of New Orleans jazz, and over the last 35 years has infused funk and hip-hop, among other genres, into its sound. The bandโ€™s unique swing has earned them special acclaim in pop culture, leading to an appearance on HBOโ€™s Treme, and a 2012 Grammy Award. The membersโ€™ infectious playing commands even the grumpiest of people to shake their hips and swing their feet. MW

INFO: 8:30 p.m. Moeโ€™s Alley, 1535 Commercial Way, Santa Cruz. $25/adv, $30/door. 479-1854.

MONDAY 4/16

COUNTRY

BIRDCLOUD

This Nashville duo plays twangy satirical songs, which isnโ€™t necessarily anything new, but the brazen crudeness with which they do it is either unsettling or hilarious, depending on your personality. With songs like โ€œWarshinโ€™ My Big Olโ€™ Pussy,โ€ โ€œSaving Myself For Jesus,โ€ โ€œIndianerโ€ and โ€œBlack Guys,โ€ the twosome crosses the line of good taste a thousand times over, and lets the listener deal with their songsโ€™ implicit irony without any wink-winks to ease the comic tension. AC

INFO: 9 p.m. Crepe Place, 1134 Soquel Ave., Santa Cruz. $12/adv, $15/door. 429-6994.

TUESDAY 4/17

ROCK

DIXIE DREGS

Formed in Augusta, Georgia in the 1970s, the Dixie Dregs helped shape a generation of boundary-pushing rock with a mostly-instrumental blend of hard rock, Southern rock, progressive metal, and classical music. Led by guitarist/composer Steve Morse of Deep Purple, and bass guitarist and composer Andy West, the Dregs remain a โ€œloose collectionโ€ of former members who join forces for performances, studio projects and tours. CJ

INFO: 7:30 p.m. Rio Theatre, 1205 Soquel Ave., Santa Cruz. $50. 423-8209.


IN THE QUEUE

STELLA BY BARLIGHT

Standout local jazz vocalist and her band. Wednesday at Crowโ€™s Nest

ROCK COLLECTION

All-star jam band led by Melvin Seals. Friday at Moeโ€™s Alley

SCOTT BRADLEEโ€™S POSTMODERN JUKEBOX

Contemporary pop hits reimagined as doo-wop, ragtime and Motown sounds. Saturday at Rio Theatre

ANDRE THIERRY & ZYDECO MAGIC

Acclaimed Zydeco act. Saturday at Michaelโ€™s on Main

ALBOROSIE

Italian reggae artist. Saturday at Catalyst

Giveaway: Tony Lindsay presents: Black Magic

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Tony Lindsay barely needs an introduction for Bay Area music lovers. As lead vocalist for Santana for 25 years, and a multi-faceted bandleader in his own right, Lindsay is a familiar presence on the local scene. Lindsayโ€™s latest project, Black Magic, sees him collaborating with an ace band, including standout blues guitarist Chris Cain. The band traverses blues, soul and jazz and shines a light on Lindsayโ€™s award-winning vocal chops.ย 

INFO: 7 p.m. Thursday, May 3. Kuumbwa Jazz, 320-2 Cedar St., Santa Cruz. $25/adv, $30/door. 427-2227. WANT TO GO? Go to santacruz.com/giveaways before 11 a.m. on Tuesday, April 24 to find out how you could win a pair of tickets to the show.

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Music Picks Apr. 11-17

Dianne Reeves
Live music highlights for the week of April 11, 2018.

Giveaway: Tony Lindsay presents: Black Magic

Win tickets to Tony Lindsay presents: Black Magic on Thursday, May 3 on Kuumbwa Jazz
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