Loma Fire Forces Evacuations in Santa Cruz Mountains

0

A fire in the Loma Prieta area has burned more than 1,000 acres, taken out one structure and forced hundreds of evacuations in the Santa Cruz Mountains.

The fire has stayed in Santa Clara County, but on Monday Santa Cruzans could see hot smoky plumes peaking over the ridgeline. As of 8:30 a.m. today, the fire was at 5 percent containment, having burned 1,080 acres and threatening 300 homes. Bay Area News Group, has since reported that it’s now actually at 2,000 acres.

According to the Cal Fire website, the fire started around 3 p.m. on Monday. And as temperatures soared above 100 degrees, it had already grown to 500 acres within about three hours. The cause is unknown.

Cal Fire has not yet posted fire map, but the nearby Loma Prieta Winery posted on Facebook that the flames were headed southeast, in the opposite direction of the iconic summit vintners.

Residents can relocate to evacuation centers at the Morgan Hill Presbyterian Church, the Levy Family Campus/Jewish Community Center in Los Gatos, or the Santa Cruz County Fairgrounds, which also has an evacuation center for livestock. The Santa Cruz County Horsemen’s Association ground on Graham Hill Road has an evacuation center for livestock as well.

According to NBC Bay Area news, Cal Fire is currently battling 12 uncontained fires, and there have been 5,794 wild fires this year, burning 555,866 acres.

As of today, the Soberanes Fire in nearby Monterey County has been burning three months, scorching 128,380 acres—big enough to make it the 17th-largest fire in state history and the biggest in more than a year, according to the Cal Fire website.

Preview: Laura Marling Returns to Moe’s Alley

0

Despite more than a decade in the music business, Laura Marling does not fit the cliché of the self-indulgent, self-aggrandizing singer-songwriter. The British folk singer is reserved and difficult to track down—or, as her publicist puts it, “notoriously interview shy.” Marling seems reluctant to talk about herself, but when she does, she chooses her words carefully; she is thoughtful and sincere. That should come as no surprise to anyone familiar with her music.

Marling balances powerful and expressive lyrics with a subtlety far beyond her 26 years. She writes with an efficacy and earnest energy that would take most a lifetime to master. She also rips on guitar, but performs with such grace that you might miss it while focusing on her expressive, bright songbird voice.

Marling dove headfirst into London’s music scene at age 16, keeping company with folk bands like Mumford & Sons and Noah and the Whale. She released her first album at 18, and has come out with four more since.

Naturally, her approach to writing has changed throughout the years. “I think that everything that I’ve done has been at the right time, for the right reasons, whether they’ve had good or bad outcomes,” she says. “I think I’ve come full circle—I’ve tried to take control of the mood that moves through you when you write music, and now I’m back to a nice place, to the innocence of it. I don’t try and control it as much.”

Marling moved to Los Angeles after the release of her fourth album, and ended up taking a year off from all musical pursuits. During her hiatus, she travelled extensively over the West Coast, collecting lyrical fodder for Short Movie, her fifth and most recent album. Her travels included a spirited conversation with an old hippie in a bar outside of Mount Shasta, who repeated, “Life’s a short fucking movie, man” after every sentence.

Marling’s soul-searching took her through Santa Cruz on more than one occasion; she sings about it on the album’s seventh track, “Easy”: “How did I get lost, looking for god in Santa Cruz?/Where you go to lose your mind/Well I went too far this time.”

Marling couldn’t be convinced to divulge the inspiration behind those lyrics, saying only that she has friends who live here. True to form, she leaves much to be read between the lines.

Short Movie is grittier than Marling’s previous releases. She pushes her voice to peak vulnerability, owning a level of emotive expression that shows her art fully coming into its own. Electric guitar appears on more than one track, infusing her delicate folk songs with heavier rock vibes.

These days, Marling is focusing on “non-musical things,” including a podcast that explores the lack of female presence in the music business. “I was inspired to investigate the experience of female recording engineers in male-dominated music studios … it seemed like I was noticing people younger than me, suffering because of this,” Marling says. “Young female engineers inexplicably lacking confidence where they needn’t lack confidence. And it seems to be by no intention or malice of anybody, but it’s just the way that [the business] is set up.”

Marling’s podcast consists of friendly conversations between herself and female musicians, engineers, and producers; the first season’s guests include Karen Elson, Haim, Dolly Parton, and Emmylou Harris, among others. Topics covered include being forced to wear excessive makeup and uncomfortable clothing at photo shoots, being objectified by journalists, and the contradictory portrayal of female superstars like Beyoncé as strong and independent, while also hyper-sexualized.

Throughout her career, Marling has found learning from women much easier than learning from men. “I think that by a combination of things that contribute to my character, I fear that I’m more likely to appear silly if I make mistakes in front of a man,” she says. “For some reason, in front of a woman I feel more … able to suffer that vulnerability, without fear of being condemned.”


Laura Marling plays at 8:30 p.m. on Tuesday, Oct. 4, at Moe’s Alley. $17 in advance, $20 at the door.

Music Picks Sept 28—Oct 4

0

 

THURSDAY 9/29

ROOTS

DAVE RAWLINGS MACHINE

Gillian Welch is a rock star of the contemporary roots movement. The one-time Santa Cruzan seems like she just shuttled in from the Dust Bowl, and we love her for it. What roots music newbies may not know, however, is that behind the name Gillian Welch is actually a duo comprising her and her longtime partner David Rawlings. One of the most creative, soulful and talented roots guitarists of our time—and a top-notch producer whose roster includes Old Crow Medicine Show—Rawlings is a quiet master of the genre and the secret weapon behind one of the most highly regarded roots outfits around. Thursday sees Rawlings at the Rio Theatre with his own group, the Dave Rawlings Machine, which has been called “one of the hottest string bands on the planet.” CAT JOHNSON

INFO: 8 p.m. Rio Theatre, 1205 Soquel Ave., Santa Cruz. $32.50. 423-8209.

ALTERNATIVE

MEKONS

The Mekons’ self-titled album (1980) is a tough listen, even for wacked out British post-punk. The band’s next record of new material, Fear and Whiskey (1985), is kind of a country album, and quite possibly the first example of recorded “alt-country.” If there’s any question as to why the Mekons isn’t a household name, this kind of explains it. The members take “undefinable” to whole new heights. Even though Fear and Whiskey is considered a classic in the genre, the members pride themselves more on being genre-deviants than alt-country forebearers. The last couple of decades, they’ve consistently released boundary-pushing records, but they’ve stayed mostly under the radar. AARON CARNES

INFO: 9 p.m. Crepe Place, 1134 Soquel Ave., Santa Cruz. $15. 429-6994.

 

FRIDAY 9/30

AMERICANA / JAM

SCOTT COOPER & THE BARRELMAKERS

Scott Cooper & the Barrelmakers is a Santa Cruz-based Americana jam band that falls somewhere between the Grateful Dead, String Cheese Incident, and the Tedeschi Trucks Band. Drawing from a wealth of musical experience, which includes work with China Cats, the Gary Gates Band, Stackabones and more, singer-songwriter Cooper fronts the all-star outfit comprising Dark Star Orchestra drummer Mark Corsolini, lap steel guitarist Scott Walker, veteran bassist Terry Shields, and pianist and vocalist Lachlan Kane. Recommended if you like long jams that romp through rock, roots and the blues. CJ

INFO: 9 p.m. The Pocket, 3102 Portola Drive, Santa Cruz, $5. 475-9819.

INDIE-POP

SEA KNIGHT

Every song on Sea Knight’s debut EP Where Are You is an important personal statement. Or maybe that’s just how it sounds with the combination of bassist Sami’s occasional violin work and vocalist Linda’s dramatic melodies. That’s not to say the group lacks in the subtly department. The San Francisco four-piece creates a lot of tension with slow builds and repeated phrases (both on the guitar and with the vocals), and with just four members, brings a lot of nuance to the music. The band has yet to follow up their 2014 EP—yet another slow build, I guess. AC

INFO: 9 p.m. Crepe Place, 1134 Soquel Ave., Santa Cruz. $10. 429-6994.

GYPSY ROCK

DIEGO’S UMBRELLA

Blending Eastern European and traditional Roma music with a kitchen-sink approach that includes rock, ska, klezmer, flamenco and even a bit of polka, Diego’s Umbrella is a true original. Hailing from the Bay Area, this high-energy outfit combines cultures, sounds and styles into a one-people dance party that invites listeners to get their grooves on. Also on the bill: Santa Cruz favorite, Coffee Zombie Collective. CJ

INFO: 9 p.m. Moe’s Alley, 1535 Commercial Way, Santa Cruz. $12/adv, $15/door. 479-1854.

 

SUNDAY 10/2

FOLK

ABALONE GREY

Each member of Abalone Grey brings a unique music background to the mix, including elements of classical, jazz, roots, rock and even metal, which partially accounts for the band’s unique sound. Another explanation lies in the expert songwriting and the organic and subtly crafted harmonies that make this bluegrass collective stand out in Santa Cruz’s abundant folk scene. The band tours regularly, but the members agree that “pound for pound, Santa Cruz is really great—chock full of great bands and great venues.” KATIE SMALL

INFO: 7 p.m. Don Quixote’s International Music Hall, 6275 Hwy. 9, Felton. $10. 335-2800.

JAZZ

JAZZ AT LINCOLN CENTER ORCHESTRA WITH WYNTON MARSALIS

There’s no sonic experience quite like a finely honed big band surging with seemingly unstoppable momentum, building to a delirious climax, then dropping down to a brushes-on-cymbal whisper. And there’s no large ensemble in jazz that plays with the swaggering authority and well-oiled precision of Wynton’s locomotive Jazz at Lincoln Center Orchestra. With a repertoire ranging from Jelly Roll Morton and Duke Ellington to Miles Davis, Jackie McLean and beyond (not to mention an impressive roster of originals commissioned from bandmembers), the 15-piece orchestra features exceptional improvisers. ANDREW GILBERT

INFO: 7:30 p.m. Santa Cruz Civic Auditorium, 307 Church St., Santa Cruz. $36.75-$68.25. 427-2227.

 

TUESDAY 10/4

ELECTRO

PEACHES

Peaches’ genre (and gender) bending makes it difficult to succinctly categorize her music—her sound lands somewhere between surreal avant-garde pop and post-punk electro with deceptively self-aware satirical lyrics, usually delivered in rap form. As far as reviewers go, Uncut seems to have gotten closest with a designation of “high art, low humor, and deluxe filth in a hugely seductive combination.” Peaches’ experimental performance art is best digested in visual form, which may be why her music videos are such intense productions. Good luck tearing your eyes away from the provocative, bizarre spectacle that is the music video for her newest single, “Vaginoplasty,” and prepare for an uncomfortable but oddly pleasurable reaction previously reserved for the smell of your own body odor. KS

INFO: 9 p.m. Catalyst, 1011 Pacific Ave., Santa Cruz. $20/adv, $22/door. 429-4135.


IN THE QUEUE

CHICK COREA TRIO

Legendary jazz keyboardist, composer and bandleader. Wednesday at Kuumbwa

TECH N9NE

Prolific, indie rap trailblazer. Wednesday at Catalyst

JOLIE HOLLAND TRIO

Singer-songwriter and founder of the Be Good Tanyas. Thursday at Don Quixote’s

HOT TUNA

Long-running Bay Area blues rockers. Friday at Rio Theatre

ERIKA WENNERSTROM

Frontwoman of garage rock group Heartless Bastards. Tuesday at Catalyst

Be Our Guest: Hard Core Cider Tour

0

 

There are festivals for beer and wine, so why not one for hard cider? The folks behind the Hard Core Cider Tour agree and have rounded up dozens of the world’s top hard cider makers for a traveling celebration of the craft that makes stops in San Luis Obispo, Pasadena and Santa Cruz. Boasting unlimited 2-ounce samples of cider, the local leg of the tour features food trucks, music from the Olde Blue Band, and more. It will also raise funds for Life Lab, a garden-based educational program. 


INFO: 1 p.m. Saturday, Oct. 8. San Lorenzo Park, 137 Dakota Ave., Santa Cruz. $40/adv, $50/door. WANT TO GO? Go to santacruz.com/giveaways before 11 a.m. on Monday, Oct. 3 to find out how you could win four tickets to the event.

Love Your Local Band: Fulminante

0

I first heard Fulminante last year when the band was booked for my surprise birthday party. Admittedly, most of the night is pretty fuzzy—although clarifying pictures exist in the everland of social media—but this local power trio wasn’t easily forgotten.

“Anybody who looks at us thinks we’re a rockabilly band,” says drummer Josue Monroy. “But we’re not.”

Formed only last year, Monroy, stand-up bassist Paul “Wolfman” Grimm, and guitarist Brenda Martinez have since ignited the local scene with their intoxicating brew of infectious tunes. They start with a punk and surf base, but craftily add flavors of gypsy energy à la Gogol Bordello, the Latin style of Manu Chao, and a dash of ska that recalls one of their favorite local bands, La Plebe—bringing the Fulminante (“explosive”) flavor to head.

“Josue and I played together in the Atomic Aces, and when that ended, we wanted to do something different,” Grimm remembers. “He kept bugging me, ‘Dude! Let’s play something fast! And I want it sung in Spanish!’”

When Monroy answered Martinez’s Craigslist ad to jam with some local musicians, the three naturally clicked and began writing.

“I like to not tell them how to play, ya know?” Martinez says. “Charles Mingus did that with his musicians because he wanted them to play it the way they wanted.”

Their creative ambition drove them to release their first, self-titled EP last February. Recorded on analog at Real to Reel Studio in Sand City, it contains four of their fans’ favorite songs, including the wild anthem “Taco Surf Party” and the headbanging-yet-danceable “Mala Suerte.”

Just remember, these serious musicians don’t take themselves seriously.

“Life is hard enough,” says Martinez. “To make people forget about their day for 45 minutes is a blessing.” 


INFO: 9 p.m. Friday, Sept. 30. Poet & The Patriot, 320 Cedar St., Santa Cruz. Free. 426-8620.

Could Farmed Seaweed Save Us?

0

Agriculture played a defining role in human history, but many believe that it’s aquaculture that holds the key to our future.

Seaweed is already a $5.6 billion global industry, according to the Food and Agricultural Organization of the United Nations, and it appears to be rapidly growing. Beyond a myriad of commercial uses—like food additives, fertilizers and cosmetics—seaweed demand is also increasing due to its nutritional properties. A superfood of the sea, it’s loaded with vitamins A, B, and C, as well as micronutrients like calcium, iron, manganese, zinc, and iodine. It is also a rich source of antioxidants, and even contains a type of fiber called alginate that may block fat absorption in the gut and lead to better weight management.

A 2003 study published in the journal Endocrine Practice found that kelp supplementation increased levels of the thyroid-stimulating hormone (TSH), essential in regulating metabolism. And a 2008 study published in Nutrition Research and Practice looked at patients with type 2 diabetes, and found that taking a seaweed supplement led to better blood sugar control, lower triglyceride levels, higher HDL (healthy cholesterol), and even greater antioxidant enzyme activity.

Although commercial-scale seaweed farming has yet to take off on the West Coast, those in favor of it see it as rife with potential, and a boon for entrepreneurs and disenfranchised fisherman whose usual fish stocks have declined or disappeared. For one, seaweed is one of the fastest-growing organisms on Earth, with some species growing around two feet per day. Many farmers also employ what’s known as integrated multi-trophic aquaculture, where they farm shellfish like mussels, scallops, oysters, and clams in symbiosis with the seaweed—each one fed and fertilized by the other’s byproducts.

In the northeastern U.S., there are currently 15 permitted farms, all of which have cropped up within the last eight years, according to internationally renowned seaweed expert Dr. Charles Yarish. Expansion of the practice on the East Coast, and the beginning of farms on the West Coast, has been slowed by regulatory state government agencies reacting to environmental concerns.

“All the states have really come around and they are all working to try to facilitate the permitting operations,” Yarish told NBC News. “It takes time, just let everyone work at a speed which ultimately protects the environment, protects the entrepreneur, and also protects public interest.”

Aquaculture’s slippery reputation can be attributed to environmental concerns. Many people associate it with large-scale fish farms that can poison the surrounding ecosystem with excessive nutrients, disease, and escaped animals. But according to Yarish, seaweed farms may actually benefit their surrounding ecosystems because the plant readily absorbs inorganic nutrients like nitrogen and phosphorous, which can harm the environment and are often over-concentrated in highly populated areas, due to runoff from farms and wastewater treatment facilities.

Seaweed farms may also help with another major ocean problem: acidification. When seawater absorbs carbon dioxide (CO2), it results in a slight increase in the acidity of the ocean—which wreaks havoc on all types of sea-dwelling plants and animals. Seaweed and seaweed farms may be one tool to fight this urgent environmental issue because the plant naturally absorbs CO2 from the ocean, mitigating ocean acidification in a natural and sustainable way. Seaweed also releases oxygen back into the atmosphere, which can help restore the surrounding environment. NOAA (National Oceanic and Atmospheric Administration) believes in the idea and is currently researching its effectiveness by planting a mini kelp forest in Hood Canal, Washington, and then monitoring surrounding water quality.

According to Santa Cruz resident George Leonard, chief scientist at the nonprofit environmental advocacy group Ocean Conservancy, the aquaculture of seaweed and shellfish avoids the usual pitfalls of fin-fish aquaculture because it is “non-fed.” While the farming of fish requires massive amounts of environmentally questionable feed, Leonard says that seaweed and shellfish aquaculture require no food or chemicals beyond what the ocean naturally provides. It’s almost like a farm that never has to be watered or fertilized. “Aquaculture is not a panacea to the world’s problems,” Leonard told NBC News. “But, I think aquaculture done right, in the right places, can be a major contributor to [fixing] what ails the ocean and what society needs from our living and healthy ocean.”

Watsonville Film Festival Launches in Restored Fox Theater

0

Over the last few weeks, Joann Godoy has spent around 200 hours staring at a sea of gray. Even now, she’s on her hands and knees inside the Fox Theater in Watsonville, trying to find any spots that she and her husband Marc might have missed while putting several coats of gray paint onto the floor of the historic theater.

“After 32 years of marriage, this is the kind of thing we do together,” she jokes.

As she touches up the paint job, the Watsonville Film Festival—the first event to be held in the South County landmark in years—is a week away, and she has no regrets.

“It’s actually pretty peaceful,” says Godoy. “I get to where I’m one with the paint. I’m an introverted kind of girl.”

But not so introverted, maybe, when it counts. Festival director Consuelo Alba reveals that far from just being handy with a brush, Godoy—whose official title is “project manager”—has a reputation as a difference maker in the world of South County nonprofits, and was instrumental in working with the city to get the WFF into the Fox, which has been Alba’s dream since she and her husband John Speyer co-founded the festival five years ago.

“Finding Joann was one of those big moments,” says Alba, as she stands in the center of the theater that she and her team have been working nonstop, seven days a week, to renovate.

There is something about Alba that inspires big moments, and influential people. She has won the support of some of the biggest names in Santa Cruz County business, like George Ow, who connected her with a movie theater consultant, and Barry Swenson Builder, whose senior vice president Jesse Nickell personally oversaw the restoration of the Fox’s roof, which had been in such bad shape before the repairs that pieces of it were falling away. She has sought out advice from locals like Laurence Bedford, upon whose Rio Theatre in Santa Cruz Alba hopes to model the Fox’s success, and Geoffrey Dunn, who will be honored on opening night this year, as part of a tribute to pioneering local filmmakers. Dunn’s documentary about Filipino farmworkers, Dollar a Day, 10 Cents a Dance, which he co-directed with Mark Schwartz, was actually shown at the Fox three decades ago, and will be the first film screened when the theater re-opens for the festival on Thursday.

Alba has brought both Watsonville’s old guard (like community activist Alan Hicks and El Teatro Campesino vet Frank Rodriguez) and new blood (such as Jacob Martinez, who helped found the WFF, and Gabriel Medina, both of Digital NEST) onto the festival’s board and production team. Perhaps most importantly, she won over Green Valley Cinema owner Hank Garcia, who also owns the Fox.

“It’s not just about watching a film,” says Alba of the WFF. “It’s about making connections, and it’s about what resonates with the community.”

Alba’s incredible calm—even in the midst of the total chaos that comes with 10 months of restoring a 93-year-old theater—and irrepressible positive attitude are a big part of what makes her passion so contagious. It also sometimes makes people underestimate her, she admits.

“Some people think I’m naïve,” she says. “I’m not. I’m aware. This has been very hard. It’s a very stressful project. But I’m at my best when I’m calm. That’s my main job, just to be calm. I take it very seriously.”

And she’s being taken seriously now, too. Whereas the restoration of the Fox on a nonexistent budget once seemed like a pipe dream, it is now a reality. The 450 new seats were donated by Cinelux. Barry Swenson Builder did the roof renovation for free. Alba’s team of volunteers like Godoy has worked tirelessly. It’s all been building up to this week, when the festival will show off their work while presenting a diverse slate of films over four days, Sept. 29-Oct. 2.

The opening night program, “Local Visions, Past and Present” will feature Dollar a Day, along with several other short films from local filmmakers. “It’s important to use this place to showcase the talent that we have in this community,” says Alba.

Among the other events she’s most excited about is the live performance by El Sistema Youth Music Program before Friday’s screening of Landfill Harmonic, a documentary about a “recycled orchestra” made up of Paraguayan youths whose instruments are constructed from garbage. Following that family-oriented offering will be the more adult Viva, a fictional film about Cuban drag queens that was Ireland’s entry for the Best Foreign Film Oscar race last year.

Perhaps the most offbeat event this year is a community bike ride on Sunday morning inspired by the film Ovarian Psychos, which screens Saturday night. The documentary follows a group of Chicano feminist activists in East L.A., several of whom will be traveling to Watsonville to attend the screening.

“Where they live is so similar to where we live,” says Alba of the film’s protagonists. “I see friends that I have here in Watsonville in those women.”

The closing film is Boy and the World, an animated film from Brazil that was nominated for an Oscar last year, to be followed by a fiesta at 5:45 p.m. at Plaza Vigil on East Beach Street.

But this year’s biggest standout might just be The Great Sasuke, a documentary about the Japanese wrestler who singlehandedly made his native country crazy for Lucha Libre. Its Mexican-Japanese mash-up seems perfect for Watsonville, a city with prominent immigrant communities from both cultures.

Other WFF offerings this year include everything from a program of horror shorts from local filmmakers to Indivisible, a documentary about the “DREAMers,” students whose parents have been deported.

Alba says there is a long way to go in figuring out a long-term model for the Fox, but the restoration effort and the film festival are proof of its potential.

“This is just a preview of what we can do,” she says.


The Watsonville Film Festival runs Sept. 29-Oct. 2 at the Fox Theater, 15 Maple St. in Watsonville. Schedule information along with day passes, all-access passes and single-event tickets are available at watsonvillefilmfest.org.

Preview: Open Studios Tour 2016 Opens this Weekend

0

Fall is the beginning of so many good things in Santa Cruz County: school’s back in session, the leaves are beginning to turn, pumpkin spice is back in all things regardless if it’s needed (who doesn’t want pumpkin spice deodorant?), and Open Studios returns to showcase the county’s most stunning artwork.

Beginning Oct. 1 more than 275 artists—some seasoned professionals, some fresh-faced newbies, will crawl out from their artist caves and into the light to share their works with art lovers everywhere. Explore nooks and crannies of Santa Cruz County that you never thought to look for by taking in all sorts of art directly from the creators in their natural habitats—Open Studios allows locals to fully explore the process, the place, and the inspiration behind the work.  

Follow the green signs, pick up GT’s Open Studios Art Tour 2016 guide, pack some snacks and peruse everything from furniture, collage, ceramics, glass, jewelry, fiber arts and more. Strategize and personalize your tour of the county’s finest, starting with South County, Saturday, Oct. 1 and Sunday, Oct. 2 from Watsonville to the Santa Cruz Yacht Harbor. Bike around the harbor alongside the otters and then carpool to Watsonville where, in between art stops, you can tour the historical downtown and rehydrate with beer at Corralitos Brewing.

Bring a jacket for the foggier delights of North County’s festivities on Saturday, Oct. 8 and Sunday, Oct. 9, from the reaches of Seabright up to the Scotts Valley and San Lorenzo Valley forests—and grab a slice of olallieberry pie from Whale City Bakery in Davenport while the berries are still around.

On Saturday Oct. 15 and Sunday, Oct. 16, Open Studios opens up for an encore weekend of the whole county. Meet the friends, neighbors, and strangers you never would’ve guessed are secret fabric art geniuses or dedicate their time to master the craft of sculpture or wearable art. If you want to take the festivities up a notch, plan a viewing party yourself with maps for your friends, download the free app, and mix up some Virgin Open Studios cucumber basil gimlets to toast—check out the recipe on the Arts Council website (the virgin part is optional, of course) and find more information at artscouncilsc.org/open-studios.

Film Review: ‘Demon’

0

Despite the title, it’s not quite correct to classify Demon as a horror movie. On the one hand, yes, it deals with the supernatural. But here in the States, what we call a horror movie generally involves randy teens in jeopardy, and oceans of blood gushing like Old Faithful all over everything.

In Demon, Polish filmmaker Marcin Wrona takes a much different approach. With centuries of history, culture, folklore and tradition to draw from—not to mention a sure grasp of allegory and metaphor—he layers on texture and meaning, drawing us into a world of mysterious images, and complex, yet subtly handled themes. As the story unspools, mostly over a single day and night’s wedding celebration, Wrona steadily winds up the tension without resorting to the gore and shock tactics we usually associate with the genre. Instead, Wrona creates an increasingly eerie atmosphere, and a sense of menace so profound, it keeps us engrossed right up to the last frame.

Piotr (Israeli actor Itay Tiran), who has been working in London, arrives by ferry at an isolated Polish village to be married. (Tiran is excellent as his role becomes ever stranger and more complex.) His bride-to-be, Zaneta (Agnieszka Zulewska), is the daughter of a local bigwig, a construction magnate (Andrzej Grabowski) who has gifted the couple with his own father’s home, a deserted old house out in the country, uninhabited for years.

With a bulldozer delivered to the property, Piotr accidentally dislodges a tree—and finds what look like skeletal human remains buried underneath. Startling visions follow, but his groomsmen arrive the next morning to prepare him for the wedding before he can tell anyone. After the church ceremony, the reception is held in a huge tent erected next to the old house, and as the celebration wears on into the night, strange things happen.

After a quick tryst with Zaneta, Piotr loses his wedding ring. He keeps seeing a mysterious young woman on the periphery of the party that no one else can see. When Piotyr himself starts having convulsions on the dance floor, his new father-in-law, with assorted cohorts, drags him off to the barn and orders more liquor to be served to the guests as a cover-up, hoping they won’t remember what they saw.

The bride’s father, the priest, the drunken village doctor, and the professor, an elderly Jewish man who has lived in the village all his life, try to figure out what’s going on. If there are no medical or psychological explanations for Piotr’s behavior, the specter of demonic possession is raised. The professor offers up the notion of a dybbuk, an unquiet spirit out of Jewish folklore that exists “to purge its own soul” of business unfinished in life, but also the soul of the possessed.

As the party progresses and more vodka is consumed, tongues loosen and polite facades begin to crumble. Village men grumble about Zaneta going out of the village to find a husband. The professor reveals that the entire village was once a thriving Jewish shtetl but it was destroyed by the Germans—along with most of its families and the only bridge to the outside world. At dawn, Zaneta’s father makes a drunken speech to whatever remaining partygoers have not already passed out, encouraging them to forget everything they’ve seen. “You were never even here,” he tells them. “None of us was ever here.”

It’s clear that the entire village, not just the possessing spirit and the possessed, has unfinished business to purge. More literal-minded viewers may complain that the finale offers no clear-cut “explanation.” But the more I thought about it, the more I realized that that’s what I loved about this movie, that the audience is invited to supply its own interpretations, building on all the rich themes that Wrona introduces. You get out of Demon what you’re willing to bring to it. Wrona may not supply all of the answers, but he gets us to ponder the most interesting questions.


DEMON

*** (our of four)

With Itay Tiran, Agnieszka Zulewska, and Andrzej Grabowski. Written by Pawel Maslona and Marcin Wrona. Directed by Marcin Wrona. Not rated. 94 minutes. In English, Polish and Yiddish with English subtitles.

New Pacific Avenue Restaurant ‘Mumbai Delights’ is a Gem

“What a terrific aroma,” Rita exclaimed as we grabbed a banquette at Mumbai Delights. Appealing and comfortable, the new Pacific Avenue eatery’s atmosphere is deliciously tinged with aromas of curry, ginger and garlic. Hot mint tea for me and a tall, orange mango lassi for Rita started us off. We checked out the bounty of dishes comprising the $10.95 lunch buffet. Salads, fruit, pakoda, dal, as well as tandoori, curry, chicken tikka masala and a pistachio dessert. It all looked and smelled wonderful, but we wanted a bit more adventure on our first lunch at Mumbai (which came highly recommended by one of the town’s globe-trotting foodies). So we took our time surveying the menu. Starters, appetizers, salads, classical entrees of India, a suite of curries and an even longer list of tandoori specialties. Obviously, one visit wasn’t going to begin to cover the landscape.

Impeccable butter naan ($2.50) and a platter of lime ginger chicken ($8) came swiftly. Four substantial slices of chicken breast had been lightly marinated in lime and ginger, and came topped with sliced limes and matchstick pieces of fresh ginger. It was both pretty and tasty. Rita and I were in heaven, but it was beginning to dawn on us that we’d ordered too much food. This “starter” was easily enough for a robust lunch entree.

I settled back on a banquette decorated with a silk embroidered pillow, sari fabric deconstructed into designer upholstery. A few well-placed Ganeshes bid me “namaste” as I enjoyed the view of well-chosen wood carvings and attractive plants set off nicely by the dining room’s soft coral walls. There’s an intimate wine bar in the center of the dining room where one can sample from the menu’s exotic Indian wines, as well as a long list of California premiums.

A bowl of excellent raita ($3) arrived along with fragrant basmati rice, and two entree platters. The traditional yogurt condiment (I put it on everything!) was expertly laced with diced cucumbers, mint, cilantro and garlic. Rita had ordered the comforting butter chicken ($14)—easy to like with its coconut cream and tomato spice sauce, laden with shredded tandoori chicken. I consider aloo gobi one of the great gifts of Indian cuisine, and Mumbai Delight’s version offered enormous chunks of potato and cauliflower, strewn with peas and highly aromatic spices. The tomato-driven sauce was distinguished by a fine balance of cumin, ginger and turmeric, bracingly “medium” hot—exactly the way I’d asked and hoped for ($12). The potatoes, especially, delivered the desired earthy comfort.

You know how it is with spice-laden food—we just ate and ate, using pieces of soft, tender naan to scoop up raita and traces of sauce. Too bad it wasn’t later in the day—a cold Kingfisher beer would have been brilliant with this meal. Next time. The menu here is tantalizing and comprehensive. Mumbai Delights is open daily for lunch and dinner, with a mega buffet I have yet to try.

Mumbai Delights, 810 Pacific Ave., Santa Cruz. 11:30 a.m.-2:30 p.m. and 5 p.m.-9 p.m., 9:30 p.m. on weekends.


Wine of the Week

The light and mineral-intensive Storrs Sauvignon Blanc 2014 made from Monterey grapes was the exactly right companion for spicy carry-out from O’mei last week. A beautiful light (13.3 percent alchohol) creation, it opened into a refreshing nose of ginger and kumquat, chestnut, flint and salt. I’m not delusional. Pour a glass for yourself, inhale deeply, let your senses look for the layers of flavor available in this and any well-made wine. You can still just partner it with food and enjoy, but you’ll find yourself with a deepened appreciation for artisan winemakers like Pam and Steve Storrs. $18, at Shopper’s Corner.

Loma Fire Forces Evacuations in Santa Cruz Mountains

Loma Prieta fire in the Santa Cruz Mountains
Fairgrounds take evacuees as crews battle to keep blaze out of Santa Cruz County

Preview: Laura Marling Returns to Moe’s Alley

Laura Marling
On her new album, British singer-songwriter Laura Marling looks for God in Santa Cruz

Music Picks Sept 28—Oct 4

Wynton Marsalis
Live music for the week of September 28, 2016

Be Our Guest: Hard Core Cider Tour

glass of apple cider
Win tickets to Hard Core Cider Tour on Saturday, Oct 8 at SantaCruz.com/giveaways.

Love Your Local Band: Fulminante

Fulminate band
Fulminate plays Friday, Sept 30 at the Poet & the Patriot.

Could Farmed Seaweed Save Us?

Seaweed farm in Asia
Many believe super-nutritional seaweed could be the next big green industry

Watsonville Film Festival Launches in Restored Fox Theater

Watsonville Film Fest luchador
How Consuelo Alba made her dream of bringing the Watsonville Film Festival to the historic Fox Theater a reality

Preview: Open Studios Tour 2016 Opens this Weekend

Artist Sarah Bianco
How to get the best out of this year’s Open Studios

Film Review: ‘Demon’

Film still from movie 'Demon'
Unquiet spirit from Jewish folklore inhabits Polish filmmaker Marcin Wrona’s eerie ‘Demon’

New Pacific Avenue Restaurant ‘Mumbai Delights’ is a Gem

Subash Subba Chongbang, manager of Mumbai Delights, with butter chicken, aloo gobi and white basmati rice.
Extensive, aromatic menu at Santa Cruz’s new Indian food destination
17,623FansLike
8,845FollowersFollow